“Welcome, Spring!”

At Anne Spencer Garden

“A lover muses
Flame-flower, Day-torch, Mauna Loa,
I saw a daring bee, today, pause, and soar,
Into your flaming heart;
Then did I hear crisp crinkled laughter
As the furies after tore him apart?
A bird, next, small and humming,
Looked into your startled depths and fled….
Surely, some dread sight, and dafter
Than human eyes as mine can see,
Set the stricken air waves drumming
In his flight.”
—Excerpt from “Lines to a Nasturtium”


Words By Anne Spencer
Photo by Jim Pile for Lynchburg Living




happycoffee Brews Satisfaction

With a catchy name and an international flare, happycoffee is hoping to become the watering hole of choice for Bedford-area residents.
Whether craving coffee, specialty drinks, fruit smoothies, Italian sodas, Hershey’s ice cream and Italian ice, or soup, paninis and fresh salads, happycoffee is the place for you. The shop offers a relaxing, unique environment that welcomes customers to relax and stay awhile.

“We have a really bright and happy environment,” said John Varca, co-founder/owner. “We have a really cool hangout style environment where we have a mini-library, we have board games, and we encourage people of all ages to just hang out. We’re not … focused on heavy turn-over and getting people out of the door.”

“One of the things that sets happycoffee apart from other coffee shops is our awesome attitude toward customer service,” Varca said. “We usually go really above and beyond.”

The idea of happycoffee originally began while Varca was living in El Salvador and met Jimmy Sandoval, his now business partner.
“He (Sandoval) always wanted to start his own shop, and I really liked coffee as well,” Varca said. “We partnered up, and we decided we were going to offer really awesome coffee.” As they began formulating their business plan, they started brainstorming everything that makes coffee good.

“We realized that with coffee comes great responsibility,” Varca said. “Coffee is only as good as the environment that you’re drinking it in. Only as good as the person who served it to you. Only as good as the attitude of the employees.”

After asking themselves “what makes coffee really great,” they came to the conclusion that “coffee brings happiness,” which inspired the name happycoffee. Now, operating out of their new Bedford location, the owners are brewing an organic, fair trade house coffee imported from El Salvador.

“We decided that our theme was going to be focusing on happiness from every cup of coffee, all the way up from employee happiness, down to our customers,” Varca said. In 2013, their vision became reality, and they opened their first store in El Salvador; that was the first of what is now seven. The Bedford shop, located at 104 North Bridge Street, Bedford, is their eighth, but first in America. They are planning to open in mid-May.

“We actually really just like people to enjoy their time at the shop,” Varca said.


By Megan L. House




Changed America

Local Author Shares Their Stories

Pierce Street Renaissance Historic District, on the 1300 and 1400 blocks of Pierce Street, is the smallest historic district in Lynchburg and has eight historic markers.

While the neighborhood boasts examples of Queen Anne, Shingle, Italianate and other architectural styles popular in the late-Victorian era, it’s the people who lived and visited Pierce Street that make it special.

Ask author and long-time local columnist Darrell Laurant about Pierce Street, and he’ll go a step further. He’ll say the people of Pierce Street—among them Harlem Renaissance poet Anne Spencer, Tuskegee Airman Chauncey Spencer, and tennis coach and physician Walter Johnson—“helped change America.”

“In the middle of a small city, in the middle of nowhere, in the inner city … all of these people became very successful,” Laurant said, adding, “The people on Pierce Street just did it their own way.”

Pierce Street and the individuals who built their homes and lives there are the primary subjects of Laurant’s latest book Inspiration Street: Two City Blocks That Helped Change America. The book was released in March by Blackwell Press.

Laurant is no stranger to writing about Lynchburg’s history and people, having spent more than 30 years as a columnist at the News & Advance, and Inspiration Street was not his first foray into Central Virginia history in book form.

Laurant is also the author of Even Here: A Small Virginia Community, A Violent Decade. The book explores the Bedford County legal system and what Laurant describes as a “whole series of really bizarre murders” that happened there in the 1980s.

And Laurant penned A City Unto Itself, about Lynchburg’s history, although he admits the project was a bit self-serving. “Nobody had written a book about Lynchburg beyond World War II, and I just got tired of looking up everything,” he said.

“I wrote it for myself as much as anything. I interviewed about 150 people. It gave me a sense of the city that I never had before. If I never sold a book, it would have been worth it to do it.”

Laurant is fast to say Inspiration Street is not intended to be a “scholarly work of history,” loaded with footnotes. Instead, it is a “quick read” at 80-some-pages. He further describes the book as “atmospheric … like a large essay.”

“As the title implies,” he said, “this will be about the aura of the street and its larger collective influence.”

While, “not the definitive book” on Pierce Street’s history, Laurant said he wanted to show how the people of Pierce Street, rather independently of each other, “developed these amazing lives.” He also wanted to depict the residents as they really were, warts and all.

“[A] complaint I have of history is they tend to make people so one dimensional,” he said. “They think of Anne Spencer as a sweet lady who worked in her garden and wrote poetry.

She had an interesting background growing up. “She was a very complicated person, too, and had an edge to her, and you can see it in her poetry. It’s not all about flowers, [but] civil rights and stuff. … It reads just like fiction, some of these people, the lives they had.”
Dr. Walter Johnson coached tennis players on a court he built in his yard at 1442 Pierce Street.

Among the hundreds of players he coached were Grand Slam winners Althea Gibson and Arthur Ashe, both of whom paved the way for African Americans to compete internationally in tennis.

During his research, however, Laurant found that Johnson—nicknamed “Whirlwind”—was a “wild child” in his early years.
He got kicked out of colleges, went through a couple of marriages, and was an outstanding football player, scoring eight touchdowns
in a single game at Lincoln University.

“He’s a character,” Laurant said. “He’s a fascinating person. He’s a man of many contradictions. That’s part of it, too. … Sometimes, if you leave out the bad stuff, it’s not as significant, what they do.”

Pierce Street’s denizens also faced racism and other forms of discrimination while trying to achieve the American Dream. Chauncey Spencer—Anne’s son the Tuskegee Airman—had to go to Chicago to get his pilot’s license, because he couldn’t get one in Virginia.

After serving in World War II, he was caught up in McCarthyism and accused of being a communist.

Despite these roadblocks, Chauncey Spencer became a pioneering aviator, a police commissioner, a government official, an author and a member of the Virginia Aviation Hall of Fame.

“What we can learn from [them] is they didn’t allow themselves to be stopped,” Laurant said. “They just went ahead and did what they wanted to do and succeeded in it.”

It wasn’t only the full-time residents of Pierce Street that impacted American history, but also the educators, writers, artists, athletes and luminaries who spent time there.

Visitors to Edward and Anne Spencer’s house at 1313 Pierce Street included, among others, W.E.B. DuBois, Langston Hughes, Zora Neale Hurston, the Rev. Martin Luther King Jr., Thurgood Marshall and George Washington Carver, described by Laurant as “evangelist of the humble peanut.”
Boxer Joe Louis and baseball player Jackie Robinson also made appearances on Pierce Street, as did Ota Benga, a Congolese Pygmy once exhibited at the Bronx Zoo. He was a student of Anne Spencer’s and a playmate to her children.

One visitor to the Spencer house was singer Marian Anderson who, in 1939, was denied an opportunity to sing at Constitution Hall because she was black. Instead, Anderson held a concert on the steps of the Lincoln Memorial that attracted 75,000 people.

“Instead of being defeated, all of these people [on Pierce Street] and the people they drew to them, they didn’t take no for an answer,” Laurant said.

While at the News & Advance, Laurant said he wrote numerous articles about Anne Spencer’s gardens and Pierce Street, but it wasn’t until about a year ago that he got “really serious” about writing the book.

“It was a fun book to do, and I just wanted to make these people a little more human and more kind of believable in some of the stuff that they had to overcome,” Laurant, now semi-retired and living in Lake George, N.Y., said.

“I bet there’s not another city block in the country that has as much history as that one does.”


By Suzanne Ramsey




Editor’s Letter May/June 2016

The thrill of springtime: all around us, flowers are budding, days are lengthening and the promise of summer vacation is thick in the air. That’s why we’re particularly excited for the June 18th launch of the 5th Annual Lynchburg Restaurant Week—the one-of-a-kind, original event that involves nearly 30 local eateries and invites the public to enjoy prix fixe menus of 3 for $15 or 3 for $25 courses (you can skip ahead and view all of them now on page 68, I won’t mind). For the first time, we’ve joined forces with the Academy Center of the Arts as our nonprofit partner. With recent rebranding and a renewed focus on being the “arts hub” for our region, and in light of all they do to support the development of our culture and community, this collaboration is one that can have a positive impact for many in the surrounding area. Some of the proceeds and your donations—visit www.LynchburgRestaurantWeek.com for more information—will go towards promoting the arts for all us.

This issue also features our first ever expanded Home and Garden section with in-depth, local stories about maximizing your space, preparing a home to sell quickly and learning the necessity of supporting pollinators with some easy adjustments to your home garden. And don’t miss the essential summer garden checklist prepared by local Master Gardener Susan Timmons on page 115!

In honor of Mother’s Day, we bring you the story of Robin Foutz and her son Elisha; as a family, Robin, her husband Nate, and their other two children have supported Elisha through numerous surgeries and a long recovery following an accident when he was only 12 years old. You’ll be encouraged and amazed at Elisha’s resilience as shared by Robin on page 129.

Like the Foutzes, I love my own children in ways I never would have imagined prior to having them. And it’s for that reason that I’ve decided to bid goodbye to a job that I have loved for a season of my life—editor of Lynchburg Living. While I love this community and this position, my hope is to maximize the time I have with my daughters while they’re still young. As a new parent, people often say, “Enjoy it while they’re young,” and “Don’t blink, or you’ll miss it.” Well, I’m blessed to be able to fully embrace that advice, and so I will.

As I look ahead, I’m filled with anticipation for the continued growth and development of this wonderful publication and the region it represents. It’s a true privilege to live here!

All my best –
Jennifer Redmond, Managing Editor
Jennifer@lynchburgmag.com




Person of Interest: Chuck Hagerty

Occupation: Librarian/Builder/Developer/Home Inspector/Writer (although, truth be told, I’d starve if the latter were the only one)
Hobbies: Reading, riding motorcycles, timber-frame construction, shooting, flying and building airplanes
Resides: Goode, Va.

Tell us about your history in Lynchburg?
I moved to Lynchburg in 1974, after completing my freshman year at Penn State, in order to attend Lynchburg Baptist College. Graduate school involved a return to Pennsylvania and attendance at University of Pittsburgh, after which I returned to Lynchburg.
My “Lynchburg day-to-day” initially meant being part of the faculty at Liberty University from 1978 until 1993. After that, my part-time business ventures became full time and I’ve been involved in construction, developing Cedar Rock subdivision, helping to start The Lynchburg Insurance Group and running J.F. & Associates Inspections.

What inspired you to build your own aircraft?
In 1976 I was one of six or eight students who signed up for flying lessons through the college. . .this fledgling program eventually became Liberty University’s ultra-successful School of Aeronautics, and I am proud to have been an early part of it.
I’ve always enjoyed working with my hands, and the discovery of Kitplanes Magazine and the world of experimental aircraft in 2003 was intriguing… I started building in September 2004.

How long did it take to build your aircraft?
Construction began in 2004, and the plane flew in 2014, but there was a several year hiatus because business had gotten too busy. All told it took a little over 1,800 hours in a three-year period.

Tell us briefly about your crash experience.
The plane had accumulated about 50 hours and was functioning perfectly. My son, Nate, was visiting from North Carolina and on June 15, 2013, I took him up for his first flight. It was great. When we landed, I called my wife to let her know we were down safely, and she suggested flying to PA to have dinner with my parents. The circumstances leading up to the crash were several, but the short version is that I flared too high, bent the nose-wheel upon landing, careened off the runway and flipped the plane.

What did you learn in those months of rehab following the crash?
I learned what everyone learns eventually:
That life is short, your circumstances can change in an instant and that you need to make the most of every day. All clichés. . .
and all true.

Do you still fly?
As often as I can. However, getting back to that point took two years and is an entire story in itself.

What led you to write your book Inverted: Looking Back on Walking Away?
Going from being very busy to being able to do almost nothing was more difficult than I imagined. Taking notes about what was medically happening, going over the accident in my head and writing down experiences and feelings was therapeutic. Those notes led to the book.

What are some of your favorite local haunts?
A few pretty good restaurants, Lynchburg Airport, just about anywhere on Smith Mt. Lake and Falwell Airport.

For someone new to the area, what should they know about
our community?
The people are fantastic! In my home inspection business, I’ve met several thousand homebuyers over the past 20 years. Invariably, almost all the folks moving here from out of town comment positively on the people they meet.

What do you recommend visitors do when visiting Lynchburg?
Hike or drive on the parkway in the spring or fall, enjoy a boat ride on Smith Mt. Lake in the summer and get someone to take you up in a small plane at sunset any time of the year. The views and natural beauty are breathtaking.

What does “Lynchburg Living” mean to you?
Life at a pace that allows time to be savored while still offering educational and cultural amenities amongst a diverse group of people who largely hold to traditional values.

Contact Chuck at charles.hagerty@gmail.com




Take it Outside

Treats are tastier on summer picnics

Forget Sunday Funday, when the sun lingers a bit longer in the sky, and the weather envelops us in its warm embrace—we want every day to be a day of celebration.

We take advantage of summer and sate our foodie cravings all at once with a picnic.

Picnics can be as simple or as elaborate as you’d like them to be. You can grab some gourmet goodies at local shops or restaurants and hit the road, or you can craft your own culinary creations before packing them up for a little supper on the lawn.

We’ve got some ideas for hosting a picnic—whether with that special someone or a group of special someones—now that summer has come a-calling in Lynchburg.

family-affairA Family Affair:
Dining al fresco can add some excitement to family night. Pack a basket and head to a park, or just spread a blanket in your own backyard and enjoy each other as the day turns into night.

Food
• Cut up fruit like fresh melons, strawberries, oranges; add berries and grapes
• Cut up veggies like carrots, zucchini, cucumber, radishes and celery
• Pretzel rods
• Variety of nuts
• Fresh, healthy dips such as hummus
• Cubes of cheese, like mild cheddar and Monterey Jack
• Granola tossed with raisins or dried cranberries
• Finger sandwiches on multigrain bread: deli roast beef and American cheese; pimiento cheese with tomato; homemade peanut butter (see recipe) and local honey; hummus with shredded carrots

Drink
• Homemade lemonade or limeade
• Pitcher of water with fresh mint

Details
Homemade Peanut Butter: Take four cups roasted, unsalted Virginia-type peanuts and three tablespoons peanut oil and place
in food processor. Pulse until you reach the desired consistency—a shorter time means chunkier peanut butter, a longer time means smoother; adjust oil just a little bit at a time if needed. Add a dash of salt near the end if you wish.

Picnic Tips
• Don’t forget everything you will need for the picnic: plates, bowls, cups, flatware, napkins, wet wipes and a garbage bag to tidy up after your meal. Scope out your location ahead to time to see if you might need a blanket, chairs or a small table.
• Keep hot food hot and cool food cool; don’t take a chance with food-borne illnesses and invest in a cooler for each to keep your dishes at the proper temperature until you are ready to eat.
• Be aware of alcohol laws; most public places don’t allow beer, wine or other spirits. Before bringing something to imbibe, check out the rules beforehand. Also, some places don’t allow your fur family, and if they do, they need to be leashed.


love-bitesLove Bites:
Nothing says lovin’ like something from the oven; take your love and have a little bite under a canopy of fireflies and drink in life—for it is good.

Food
• Prosciutto or thinly sliced Virginia country ham
• Mix of strawberries, blackberries, blueberries and raspberries drizzled in local honey
• Pimiento cheese
• Gourmet crackers
• Large wedge of Brie or other gourmet cheese
• Gourmet cookies or macaroons

Drink
• Sparkling water

Details
Homemade Soda: Bring a fruity simple syrup (like you add to coffee) to add a shot to your glass before pouring in the sparkling water, stir, and voila!—a homemade soda.


gormet-gangGourmet Gang:
Get a group together and enjoy each other’s company—and each other’s cooking. You are the host, so bring the most, but ask friends to supplement the supper by bringing an appealing appetizer.

Food
• Homemade hummus with homemade pita chips
• Cut up colorful vegetables
• Cut up fresh watermelon and cantaloupe drizzled with local honey
• Farmers Market Skewers (see recipe below)
• Fun nut mix: Brazil nuts, peanuts, almonds, walnuts, pistachios
• Gourmet deli meat slices

Drink
Iced Tea Sangria: To sweetened iced tea, add a handful of fresh, seasonal berries, chunks of watermelon, and slices of lemon, lime and oranges

Details
Farmers Market Skewers: Take bamboo skewers, found in the Asian section of most grocery stores, and thread on bite-size pieces of fresh veggies found that week at area farmers markets. Supplement with chunks of gourmet cheese and rolled up gourmet deli meat slices.


WORDS & STYLING BY Patrick Evans-HyltoN




Berried Treasure

Somehow, it just isn’t spring until we eat our fill of ripe, red, sinfully delicious strawberries.

Throughout the season, folks can either pick their own berries or grab a pint (or two, or six) and go.

One of my favorite ways to enjoy strawberries is in a salsa, which is great with chips, atop seafood (try it on crab cakes!), on chicken breasts grilled out on the barbecue or atop small, pre-baked pizza crusts.


Strawberry Salsa
INGREDIENTS
1 pint fresh strawberries
1 medium avocado
1 medium mango
1 lime
2 plum tomatoes
1 jalapeño
2 garlic cloves
1 tablespoon extra virgin olive oil
Coarse sea salt, to taste

METHOD

Cap, hull and dice one pint of fresh strawberries. Pit and dice one medium avocado. Pit and dice one medium mango.

Add to a medium bowl and toss with the juice of one freshly-squeezed lime.

Add the two seeded and chopped plum tomatoes, one seeded and minced jalapeño, two cloves of minced garlic, 1 tablespoon extra virgin olive oil and a sprinkling of coarse sea salt.

Toss to mix and coat, cover and refrigerate for two hours before serving.


By Patrick Evans-Hylton




Artists Profile: Barbara Bowman Mayer May/June 2016

Portrait Painter, Sculptor and Artist in Various Media
Age: Old enough to be called “Dear,” sometimes “Honey,” and even occasionally “Would you like some help with that?”

How did your interest in art begin?
At age five and later in school, drawing my classmates in my notebooks and textbooks. Growing up, my mother encouraged my sister Jan and me in the arts. We moved every two years as my dad’s company was building bridges and dams, and everywhere we moved, Mom looked up the local private art and piano teachers for us. I quit piano when [my teacher] here in Lynchburg threatened just one more recital.

How has your technique changed over time?
I experiment, experiment, experiment. Once when I got a “Best in Show,” the judge said, “I gave it to you because you are
not afraid of variety.”

Should an artist be open to change?
Whatever an artist looks at will imbed, so it’s good to be aware of that. It will stick. Within those parameters, never be afraid to stretch out to extend your limits either.

Whose art were you influenced by?
Primarily the impressionists and abstract expressionists, but there is always the unequaled immortal Rembrandt. The world stands in awe of his chiaroscuro lights and shadows but should also recognize his divine inspiration. A movie about Rembrandt’s life and paintings included Rembrandt’s remarkable Christian faith and its effect on his work.

What’s your history here in Lynchburg?
We moved to Lynchburg when I was 14. I was a member of the first graduating class of the “New E.C. Glass High School in 1954,” which is why I did the paintings for the Glass Athletic Memorial Lobby to commemorate the basketball champions of 1954, many of whom are still among our many class survivors who are still active and have not changed all that much, and who meet monthly at Charley’s Restaurant for lunch.

Where and how did you formally study art?
E. C. Glass High School; Sullins under Alvin Sella; earned a BFA at University of Georgia under Lamar Dodd; The Art Students League of New York with David Lafel and under Frank Mason… many sculptors at the Loveland Academy in Loveland, Co. over 10 years, and also under several directors of the Lynchburg Center for the Arts here in Lynchburg.

When did you begin doing commissioned pieces?
Since around the age of 19. I have always loved painting and drawing people and animals. Especially grandchildren, because they are being painted out of the great love for them of their grandparents. I feel that, and I think it shows in the paintings.

What do you enjoy about that process?
I enjoy drawing and painting people because I seem to be able to capture a physical likeness, but also something inside the subject I think. For portraits, I try to illustrate my subjects the way they would like to be remembered, or how my clients would like to remember their intended subjects at a given time, especially grandchildren who change so rapidly. I love doing grandchildren!

What are some of the more memorable pieces you’ve worked on for clients?
Some of my more memorable paintings include the large oil painting of the famous young cellist Zuill Bailey with his Goffriller cello; we were fortunate to have had him here in Lynchburg twice. I was also honored to have been commissioned to paint two Poplar Forest patronesses. Fred [my husband] and I also made [the] two gold leaf ornamental frames.

But I [also] love doing landscapes and animals, so I think my favorite lately will be the life-sized painting-in-progress of Lynchburg City Police Chief Raul Diaz with a German Shepherd. Another favorite is the former JP Hughes, a large oil painting, which is more of a portrait type, but with an interesting expression!

I also enjoyed doing a 12-foot-wall composite recently for E.C Glass High School’s athletic department of the 1954 first graduating class championship basketball team, for which Fred spent six weeks building the framework and structure for the combining of my many separate paintings and drawings of that basketball team (that was volunteer work).

How did you become involved in both painting and sculpture? How are they similar? How do they differ?
One translates visually, and the other is both visual and tactile. I really began sculpture late, and felt reborn, after a fashion. I have always enjoyed trying new media, such as sculpture, glass, resin, clay etc. Some mediums have proved to be fugitive though [meaning they crack or turn yellow]! Fortunately, varnishes and some media have improved (hopefully) with newer, lightfast qualities.

Where do you find inspiration?
Reality plus imagination. Artists paint what they find inspiring, and translate it in the best way we can for others to enjoy. I cannot look at God’s beautiful earth without praising Him every day. Painting can be a praise to God or the opposite. I choose to praise Him, and I thank Him for the talent to do so.

How would you describe your personal philosophy of art?
I coined the term “Contemporary Impressionist” because there are few hard edges in my work except sometimes when I intentionally add some line drawing for effect. I prefer to suggest, and let the viewer fill in the blanks. I think that way art and the viewer can identify at some level within the painting because part of the viewer is filling in the blanks. With both painting and sculpting, the artist is always adding and subtracting. I sometimes say that creating art is making one correction after another. Put something down, then do something with it.

Paintings are sometimes like novels—the characters get away from you and assert themselves! Artists either paint to make things more real, more beautiful or to express something for others to see. Often art is used as a means of [expressing] “in your face,” “notice me,” or “This is art—accept this.” Remember the expression “Art will tell”—what it tells about is the artist. But the medium can also produce a vivid statement.

What’s the role of art in a community?
Whatever its role, art will reflect the culture of a community. It’s a question of whose and what.

What do you recommend for someone interested in studying art?
I would recommend good art videos. Today it is not necessary to spend thousands [of dollars] to attend far-flung workshops. Many excellent artists have donated their time, and gone to the trouble, to create wonderful instructional videos available at the push of a button. I would also encourage seriously studying anatomy in live anatomy classes. We have the Academy Center of the Arts here, as well as the Lynchburg Art Club, Riverviews and Magnolias etc.— thanks to Lynchburg’s interest in promoting the arts, for which, all of us who benefit from their generosity, are appreciative.

What are some memories you have of various shows you have done?
When I had a one-woman show at the Lynchburg Academy in 2011, I had more than 70 paintings and sculptures, but when I was painting for it, the subject matter initially was featuring musicians and their instruments. . . such as Zuill Bailey with his Matteo Goffriller cello, and some other paintings of musicians, but also a large painting in red of Randy Riley and his group. [I also recall] a non-musician portrait of English professor Elsie Bock at her Lynchburg College office computer, writing a novel. That painting won a “Best in Show.”

Any closing thoughts?
The purpose of art is to be seen. I hope my paintings are more interesting than 1,000 words about me or my opinions. . .also artists should be secure enough in their own style to appreciate the uniqueness of other artists and enjoy each others’ art. Artists sometimes need to lighten up. I am delighted that Lynchburg Living would choose some of my artwork to feature in their latest issue. Thank you so much.

How can readers get in touch with you? Call (434) 610-1733.




5th Annual Lynchburg Restaurant Week

Local. Charitable. Delicious.

June 18-25, 2016. Presented by Lynchburg Living

For the 5th year in a row, Lynchburg RestaurantWeek is bringing fabulous food to the greater Lynchburg region. With more than 25 participating restaurants and a variety of delicious courses to choose from, we invite you to view all of the menus and start making plans for
June 18. Don’t miss a thing by following us on Facebook at “Lynchburg Restaurant Week;” you may even catch some giveaway opportunities!

This year for the first time, we’re working with the Academy Center of the Arts as our nonprofit partner. This collaboration highlights two things that bring our community together—food and art. The Academy has been integral in promoting the cultural development and revitalization of our region. If you didn’t know, they have 18 programs all oriented around arts education and economic development with the goal of improving the quality of life for all citizens.

A quick snapshot of current Academy projects includes:
• Hill City Keys
• Partnerships—such as benefit concerts—with other local nonprofits
• First Fridays, which allows free gallery visits to the public
• Scholarships for local youth to attend art classes and camps
• City Strings
• Youth Art Shows…and much more!

read-more




Living Out Loud May/June 2016

Our 2nd annual Top Teachers reception was held on March 5; sponsored by the Lynchburg Nissan, hosted by Timberlake Tavern and catered by Friends Catering, the event drew nearly 100 guests to honor the region’s most voted educators. See recap photos on page 48.

Our high school senior scholarship essay winner was also announced at the March 5 event; read Carter Edwards’ winning entry on page 47.

Know an amazing young professional? Nominate them today for the 2nd annual Top 20 Under 40 sponsored by Lynchburg Business magazine, our sister publication. Visit www.LynchburgBusinessMag.com to submit your nomination today.

FEEDBACK
Several of our Top Teachers had fans share the exciting news on social media; from Facebook, here are a few posts:
“This guy is so modest, I know he wouldn’t post this, so let me do it for him… Congratulations to one of our teachers at Amherst Middle School—Matt Giles! He just received the top teacher award from Lynchburg Living magazine. Not only that, he was ranked number two among all of the teachers in the area! Thank you for sacrificing so much and for putting in all the extra time and effort serving the students of Amherst County!

We couldn’t be more proud of you, sir!” —shared with a video from the reception by Derrick Brown

“Congratulations to Caitlin Unterman ‘12, ‘13 M.A.T., who was voted the top teacher in the greater Lynchburg area by Lynchburg Living readers!” —shared by Randolph College

“So proud of you Tracy Gullion Foster!! One of my English teachers who has furthered my love for the subject!! I appreciate you so much!!” —posted by Rebecca Dickerson


We Want To hear From You!

Write to Feedback, Lynchburg Living magazine, 1035 Avalon Dr., Forest, VA 24551. Send e-mail to feedback@lynchburgmag.com.
Correspondents must identify themselves; names may be withheld on request. Lynchburg Living may edit or condense letters.