Editor’s Letter Sept/Oct 2016
Written by: Shelley Basinger • September 1, 2016
I don’t remember my first day of school very clearly. But from what my mom told me, I didn’t even look back after she dropped me off in...
A Farewell Love Letter to my Garden
Written by: Susan Timmons • September 1, 2016
My dear garden, You taught me to slow down and rejoice in “All Things Bright and Beautiful”—foliage in lime- and blue-greens. And...
Back to School
Written by: Jennifer Redmond • September 1, 2016
Everything you need for a successful school year Lit From Within: Heritage High Goes Back to School Sunlight streams through the upper...
A for Attitude
Written by: Megan Horst • September 1, 2016
The top three difficulties THAT can interrupt a positive “back to school” mindset After being out of school for three months, it can be...
Upfront Sept/Oct 2016
Written by: Chris Murphy • September 1, 2016
Mark Your Calendars: SEPTEMBER/OCTOBER Scaremare 2016 Every year, thousands of people from across the region make the trek to Scaremare on...
Screen Time Out
Written by: Drew Menard • September 1, 2016
How parents can set digital boundaries in a boundlessly digital world As if enough distractions do not already compete for the attention of...
Artists Profile: Kevin Chadwick Sept/Oct 2016
Written by: Chris Murphy • September 1, 2016
Title: Fine Artist/Illustrator | Age: 59 What are your early memories of art? I was quite a rambunctious child growing up. I remember...
Where Women Write
Written by: Emily Hedrick • September 1, 2016
Four Local Authors Share Their Stories Now more than ever before, Lynchburg is a great place to create. With its beautiful mountain views,...
Brunswick Stew: Georgia claims it, but Virginia owns it!
Written by: Chris Murphy • September 1, 2016
They say imitation is the sincerest form of flattery. If that’s the case then the state of Georgia really likes us here in Virginia....
Guilty Pleasures Tasty Treats to Tempt the Tastebuds
Written by: Chris Murphy • September 1, 2016
Autumn is a time when temperatures cool down, and appetites ramp up. Maybe it’s something primordial in our collective, culinary DNA that...