Eat Your Vegetables!
Written by: LynchburgLiving • March 1, 2017
A Local Guide to Finding the Freshest Produce Have you ever noticed there are things you were forced to do in childhood that you choose to...
The Original White Brick House
Written by: LynchburgLiving • March 1, 2017
Store Owner Peg Breiholz's Personal Farmhouse Style I’ve always loved doing creative things,” states Peg Breiholz, local artist and...
Living Out Loud March/April 2017
Written by: Chris Murphy • March 1, 2017
Feedback In our January/February issue, we took an inside look at the making of Shoeless Wonders, a movie about the Presbyterian Home’s...
The Buzz March/April 2017
Written by: Chris Murphy • March 1, 2017
Behind the Scenes Photographer RJ Goodwin uses two cameras on many photo shoots, such as our Local Flavor profile that involved a variety...
Home Staging
Written by: LynchburgLiving • March 1, 2017
The Benefits of the Growing Trend Selling your home these days is a fierce competition. HGTV shows are popular; professional photography is...
Lynchstock Comes to the Riverfront
Written by: Chris Murphy • March 1, 2017
Local Music Festival is Bigger Than Ever As It Celebrates 5 Years It’s an unlikely story. Five years ago some music-loving friends...
Stop and Smell the Roses
Written by: Chris Murphy • March 1, 2017
...At The Old City Cemetery Old City Cemetery’s 27-acre public garden includes the largest public collection of antique roses in the...
Person of Interest: Donna Grant-Paige March/April 2017
Written by: Chris Murphy • March 1, 2017
Occupation: Adjunct Faculty, Central Virginia Community College A little more than two years ago, you were 125 pounds heavier. What was...
Spring Cleaning
Written by: Chris Murphy • March 1, 2017
5 Things You Shouldn’t Skip! After being cooped up inside for several months, there is something satisfying about deep cleaning your...
Face the Dragon Bowl
Written by: LynchburgLiving • March 1, 2017
At Millie’s Living Café I love this time of year in Lynchburg because there are promises of spring everywhere. A lot of us tend to cook...