David Rubinberg and son Bruce Rubinberg’s family has been practicing Krav Maga since the mid 1950s. Krav Maga (contact combat) is the Israeli Martial Art used by its people and military force (IDF). Krav Maga was born from the need for the Jewish people to protect themselves from their surrounding neighbors. It specializes in fast, simple, and effective combat survival techniques that will work for both men and women of all sizes. The Rubinberg’s Krav Maga will concentrate on gun disarming, knife disarming, hostage situations, as well as basic attack scenarios. The Rubinbergs have been learning and teaching Krav Maga since their family fled Europe before World War II to Israel in escape of the Nazis. Classes are taught in both Hebrew and English. David is the Head of Israeli Martial Arts Federation for state of Virginia and the only 8th degree Kapap Krav Maga expert in the world.

FEKS MARTIAL ARTS CENTER
18478 Forest Road
Forest, VA 24551
434-219-4207
lynchburgkarate.com

In the world of wine, there is an exclusive group of experts known as sommeliers. These are the people who undergo years of training to understand every facet of grape growing, vineyard management, and the complexities of winemaking.
Sommeliers are able to assist you in choosing a wine at your favorite restaurant and explaining why it’s the perfect pairing with your entrée. They will tell you how the climate, soil, topography, and weather of a region as well as the winemaker’s stylistic approach contributed to the unique experience in your glass.
Our mission is to educate others by providing guidance as well as an opportunity to understand and master the sometimes confusing and intimidating world of wine. It’s our goal to create a fun and relaxing environment where people are able to gain knowledge and confidence; thereby, empowering them to articulate what they enjoy and become a more informed consumer.
Here’s the thing: With enthusiasm and effort, you too, can learn to navigate the world of wine in everyday situations. Ultimately, it’s our hope that your knowledge and confidence will enable you to be your own sommelier….every day.
We look forward to being your guide!
Everyday Sommelier is delighted to offer a sophisticated venue setting for private events. Wine by the-glass or bottle is now available to purchase or enjoy in the shop. Also, for the wine enthusiast who enjoys learning about wines from around the world, be sure to ask about the wine shop’s Explore Wine Club.

EVERYDAY SOMMELIER
1225 Commerce Street, Lynchburg
434-258-6781
everydaysommeliershop.com

Interior designer Kathy Potts is celebrating ten years of serving clients in Lynchburg, surrounding counties, and Smith Mountain Lake areas.
As a Decorating Den Interiors franchisee, Kathy brings added benefits to clients through her access to the company’s LIVV Home Collection™ of fine furnishings. “It all makes for a complete turnkey service from creative designs to final delivery and installation,” she explains.
She also states, “The complete room must be both functional and meet the client’s personality and lifestyle.”
If you speak with Kathy or her assistant, Olivia, you will find them patient and insightful.
One client put it this way: “Oh my goodness! I am blown away by the room. It is so beautiful and it’s even better than I could have imagined. What a transformation.” For regular trend tips on interior design, you can follow her at www.facebook.com/DecoratingDenInteriorsKathyPotts.

DECORATING DEN INTERIORS
Forest, VA 24551
434-525-2700
kathypotts@decoratingden.com
www.kathypotts.decoratingden.com

A local law firm serving Central Virginia since the 1950s, Davies & Davies is a multi-generational practice specializing in wills, trusts, estate planning, and estate administration. “By focusing on one area of the law, we are able to efficiently provide quality advice and legal documents to our clients. We don’t try to do it all. Rather, we try to do what we do as well as it can be done,” said attorney Peter Davies.

DAVIES & DAVIES
4935 Boonsboro Road, Suite A
Lynchburg, VA 24503
434-528-5500
daviesanddavies.com

Situated in the heart of Central Virginia you will find CENTURY 21 ALL-SERVICE. With five offices and 90+ Real Estate Professionals, they are a local brokerage with International Brand name recognition as “Most Respected in the Industry.” Broker/Owner Kevin Turner and General Manager Wendy Knott have worked together to establish a Company that “Defies Mediocrity and Delivers Extraordinary Experiences” for their Buyers and Sellers, continually earning Quality Service recognition with an average 98% Customer Satisfaction rating. The Company believes in a culture of family and teamwork, which encourages success for all associates. By educating their team of professionals through mentoring and agent led training, along with a support staff that is second to none, they give their clients 121% every day. These accomplishments are acknowledged through the growth of the Company as well as recognition as one of “The Best Places to Work” and runner up as “Top CEO” by the Lynchburg Business magazine, six years in a row voted #1 as the “Reader’s Choice Top Real Estate Company” in the News & Advance, as well as six years placing in “The Best of” by the Lynchburg Living magazine for top real estate companies.

CENTURY 21 ALL-SERVICE
www.c21all-service.com • 877-391-2121

Amherst Office
101 South Main St., Amherst, VA 24521
434-946-0580

Appomattox Office
2071 Confederate Blvd., Appomattox, VA 24522
434-352-2318

Bedford Office
415 East Main St., Bedford, VA 24523
540-586-5500

Forest Office
15243 Forest Rd., Suite C, Forest, VA 24551
434-525-1212

Lynchburg Office
20886 Timberlake Rd., Lynchburg, VA 24502
434-237-7777

Meals on Wheels Delivers Delight to Doorsteps

As Meals on Wheels approaches its 50th anniversary next year, the organization continues to be a pillar of community support in Lynchburg, serving individuals of all ages and income levels. Founded in 1974, the program relies on the dedication of volunteers and local fundraising efforts to provide nourishing meals and essential connections to those in need. 

Kris Shabestar, executive director for Meals on Wheels, said the organization is a community-supported entity that takes pride in meeting the needs of the local population. Unlike other programs that rely on state or federal funding, Meals on Wheels operates independently, enabling them to serve a diverse range of individuals without restrictions. From the youngest recipient at 23 to the oldest at 102, the program is committed to delivering sustenance and support to all who require it.

When government funding often comes with strict regulations and limitations, the nonprofit stands apart as a beacon of independence and discretion. Becky Tweedy, the organization’s communications director, emphasized their unique position, highlighting the freedom they have to use their discernment and adapt to the diverse needs of their recipients.

“There are unique situations that can cause someone to be homebound and we’re able to step in and fill that gap because there is a gap,” she said. “Last year 18 percent of the people we served were under the age of 60 and if we weren’t here to do that, then they wouldn’t have a resource.”

Meals on Wheels does not accept any government funding, Tweedy said, which grants them the liberty to navigate each situation individually and provide the necessary support.

The organization prides itself on its ability to respond swiftly in times of crisis. Shabestar said the organization remains agile and nimble, ready to provide assistance when unexpected situations arise. Through their emergency meals program, they ensure that anyone facing a crisis within their service area receives a meal the very next day. 

“Life happens and crazy things happen,” she said. “We are here for those crazy situations. If there’s a crisis, we can deliver a meal the next day.”

Covering 42 routes across the city of Lynchburg and Amherst and Campbell counties, Meals on Wheels relies on the dedication of volunteers to make their mission a reality. The delivery routes typically take between an hour and an hour and a half to complete, allowing volunteers to contribute their time based on their availability. 

Some volunteers commit to weekly deliveries, while others opt for monthly or occasional shifts. The flexibility and convenience of volunteering make it accessible to anyone who wishes to contribute, Tweedy said.

Tweedy estimates that they rely on the commitment of approximately 108 to 150 individuals. Each new route requires 10 to 12 volunteers, underscoring the perpetual need for volunteers to ensure Meals on Wheels can continue expanding its reach.

She said volunteers often find fulfillment in knowing they are making an immediate and meaningful difference in someone’s life. Recipients, many of whom are isolated and lack family support, greatly appreciate the door-to-door interactions and the assurance that someone genuinely cares for their well-being.

“So many of the people we serve are isolated and many of them do not have any family connections or support,” Tweedy said. “Many of our recipients do not have an emergency contact on file and if they don’t answer the door, you can bet your bottom dollar we’re calling and following up or
going to the hospital. That sort of isolation can just be devastating.”

Beyond the nutritious meals, the Meals on Wheels program serves as a vital safety check
and a meaningful connection to the community for its recipients. 

“It’s a reason to get up in the morning, it’s a reason to read the paper, it’s a reason to listen to the news. It’s someone to talk to about your interests and your habits and your activities,” Shabestar said. “People ask, ‘How’s your dog?’ ‘How’d your doctor’s appointment go?’ Relationships are absolutely vital and that is why we do so much more than just deliver meals.”

Meals on Wheels goes above and beyond the delivery of meals, recognizing the importance of uplifting recipients’ spirits during special occasions. Birthday boxes, poinsettia deliveries during the holidays, and heartfelt cards from community members demonstrate the organization’s commitment to fostering joy and a sense of belonging. 

“A couple of years ago we did a survey of our recipients and 85 percent of those said they feel better, healthier, and stronger because they get Meals on Wheels, and it’s not just the food, it is the relationship we build,” she said. “One lady said this is the only present I will receive this year. Another lady said this was the first present she’s gotten in 20 years.”

The ongoing COVID-19 pandemic has intensified the demand for Meals on Wheels services. They are currently delivering 65 percent more meals than before the pandemic.

While the organization has been able to expand its reach and impact, the need for more volunteers, financial support, and advocates remains critical, Shabestar said.

“We definitely need more volunteers,” she said. “Everyone can do something. We need financial support and we need advocates. There’s a real misunderstanding about what we do, and who we can serve.”

According to Tweedy, the cost of delivering a meal through the organization is approximately $5.49, totaling around $27 per week, $110 per month, and $1,300 per year. She added that it is also noteworthy that 56 percent of the people served by Meals on Wheels live at or below the poverty level. Over 80 percent of these recipients receive their meals at no cost, while 8 to 10 percent contribute what they can afford. The organization operates on a sliding scale, allowing individuals to make a meaningful investment in their care, avoiding the stigma of accepting pure charity.

Shabestar said Meals on Wheels is not solely a long-term commitment but can also be a temporary solution during recovery periods, ensuring individuals regain their independence swiftly.

Recognizing the importance of companionship, the organization has also implemented an animal program. Pets serve as vital companions, particularly for those living alone. Additionally, Meals on Wheels accepts donations of cat food to ensure that pets remain well-fed, thereby alleviating the financial burden for lower-income individuals who might otherwise share their own meals with their furry friends.

“We found that they were sharing their meals, which is not healthy for the person, so we accept donations of pet food, which is collected at a number of veterinary clinics and other sites around town,” Tweedy said.

In September, the organization will serve its three-millionth meal, a major milestone,
Shabestar said.

“We’re delivering right now just under 600 meals a day,” she said. “We deliver every day, 52 weeks a year, even holidays, and that’s all due to volunteers and this community stepping up.”  

An Oasis for Dog, Beer, and Mountain Lovers

Photos Courtesy of Xiaoqi Li Photography & THE INDIGO HOUSE

A right turn off of the famed Nelson 151 and a quick cruise up a hill on Blundell Hollow Road will give you the first glimpse of The Indigo House—a white and stone 3,600-square-foot house just peeking through the gold- and carnelian-hued trees. Positioned in the foothills of the Blue Ridge Mountain, The Indigo House isn’t just one lucky person’s mountain oasis. It’s a four-bedroom bed and breakfast that’s been meticulously designed to cater to the next generation of B&Bers.

Owners Kyle and Stephanie Thomas bought the five-acre plot of land in 2018 after traveling the country for a year with their tear-drop camper and dog Marietta in tow.

“We stumbled into the area and quickly fell in love,” Stephanie remembered.

For several years the Thomases simply camped on the land, relishing the easy access to Rockfish Gap, the Appalachian Trail, and the growing number of breweries and wineries along the 151 corridor. With the flexibility of their remote tech jobs, the Thomases would end their 9 to 5s with woodland hikes, post-work beers, and exploring the food and beverage scene of nearby Charlottesville, with Marietta happily trailing alongside them. As they explored the area, an old idea crept to the surface: Why aren’t there more places for people like us? People who want to bring their dog on vacation and explore the area together?

That idea had been rumbling around in their minds and popping up in idle conversations for the past few years and, with the new land practically begging for a project, they knew it was time to explore that idea further.

Construction on the bed and breakfast ended earlier this year and The Indigo House immediately opened up for guests and their furry friends to come and stay.

“We are a unique crossfire between a B&B and a boutique hotel,” Stephanie said. “There are four guest rooms, each with their   own bathroom, and three community spaces. The dining room has three tables and serving stations for produce-heavy, farm-to-table breakfasts. We aim to provide guests with wholesome meals that they won’t feel guilty about. As we like to say, ‘Fuel your fun.’”

The kitchen comes equipped for basic necessities for guests to enjoy a gourmet lunch on the go—whether it be for a roadside picnic between brewery stops or a mid-hike power up. The Indigo House also serves afternoon tea with sweets for cozier afternoons when guests are relaxing indoors.

Every amenity is aimed at helping guests feel as comfortable as possible, while still giving
them complete autonomy to go about their day and schedules.

“We offer guided reception from 4 p.m. to 7 p.m. if guests want us to show them the ropes, or self-check-in after 7 p.m.,” Stephanie explained. 

The Indigo House is designed for creature comforts—both for the two-legged and four-legged guests. Each guest room is uniquely designed and styled. There’s the Shenandoah room, named after the Shenandoah National Park, which borders the 151, the only room on the ground floor, featuring a spacious king bed, zero entry shower and calming blue hues. There’s the Glacier room, named after Glacier National Park in Montana, ideally positioned closest to the snack bar and lounge, featuring a charming green wainscoting and rugged, cozy decor. The Rocky Mountain
room, named after its counterpart in Colorado, is equipped with a shower/tub combo and is the only room with a sitting area. Its decor boasts rich blue walls and matching headboard and a gallery wall of art curated from the Thomases’ travels. Finally, there’s the Zion room. A Utahan desert meets mid-century modern design, the room is a stunning blend of textures and earth tones.

“Our color story is modeled after a bed and beverage we stayed in in Nashville and we also love the simplicity of the California aesthetic,” Stephanie said. “We’ve mixed a bunch of styles and have an eclectic focus, but everything is pulled together with the colors of nature. We like bringing the outside in.”

Each room also includes a designated nook and custom dog beds for the canine traveler. When they get hungry or just need a reminder that they’re a good boy, custom dog treats can be found in the kitchen and a dog run sits just outside so they can safely get out some energy.

When guests aren’t hitting the 151 brewery trail or hiking a nearby mountain, they can cozy up inside with board games—the Thomases’ own collection can be found on the second floor right next to the honor bar where guests can enjoy a complimentary bottle of Gabriele Rausse Winery wine.

“We’ve really tried to prioritize evening entertainment,” Stephanie explained. “We’ll have themed nights like classic movies with classic cocktails and in October we’ll have a haunted weekend. We like to think of The Indigo House as a grown-up summer camp, where you can really find all of the activities you need just inside and outside of our doors.”

Whether you think of The Indigo House as a grown-up summer camp, a mountain oasis, a place to rest your head after a day on the trail, or perhaps a little of everything, one thing is certain: It’ll be a stay full of intention, comfort, and adventure.  

For many newly engaged couples, wedding planning seems like a dream—until you are faced with dozens of choices all at once. From the venue to the dress (and all of those little details in between), it’s hard to know where to start!

We are here to help. Our Best Of Bridal Picks list tells you who recent brides and members of their wedding parties recommend in 27 categories. Read below to see who made the list!

A Guide to Propagating Houseplants

Houseplants bring a touch of nature indoors, adding vibrancy and life to any living space. One of the most rewarding aspects of plant ownership is propagating new plants from existing ones. Propagation is not only a cost-effective way to expand your collection, but it also allows you to share the beauty of your plants with friends and family. Whether you’re a seasoned plant enthusiast or just starting your green journey, learning how to propagate houseplants can be a fascinating and fulfilling endeavor.

Understanding Plant Propagation
Propagation is the process of creating new plants from existing ones. It involves taking a part of the parent plant, such as a leaf, stem, or cutting, and encouraging it to develop roots and eventually grow into a new, independent plant. Houseplants can be propagated through various methods, including stem cuttings, leaf cuttings, division, offsets, and even air layering.

Selecting the Right Parent Plant
Before you begin the propagation process, it’s essential to choose a healthy and mature parent plant. Look for plants with vibrant foliage, sturdy stems, and no signs of disease or pests. Healthy parent plants increase the chances of successful propagation and produce strong, thriving offspring.

Materials You’ll Need
Gathering the necessary materials before you start propagation can make the process smoother. Some common materials include:

1. Sharp Scissors or Pruning Shears: These tools are essential for taking clean and precise cuttings.

2. Rooting Hormone (Optional): A rooting hormone can encourage faster root development in cuttings.

3. Pots or Containers: Small pots or containers filled
with a well-draining potting mix or water will be needed for
planting the cuttings.

4. Water Mister: A water mister helps maintain humidity levels for the cuttings, promoting successful root growth.

5. Transparent Plastic Bags or Domes: These create a
mini-greenhouse environment that keeps humidity high
around the cuttings.

Common Propagation Methods
1. Stem Cuttings: This is one of the most popular propagation methods. Select a healthy stem from the parent plant, usually a few inches long with a few nodes (areas where leaves attach). Make a clean cut just below a node and remove any lower leaves. Dip the cut end in rooting hormone (optional) and plant it in a pot with moist potting mix. Place a plastic bag or dome over the cutting to maintain humidity. Alternatively, cuttings can be placed in water with a few drops of liquid fertilizer and after a few weeks roots will begin to form from the nodes. Replace the water once a week or when the water becomes cloudy. Once the roots reach at least 3” the cuttings can be planted in soil.

2. Leaf Cuttings: Some plants, like succulents, can be propagated from individual leaves. Gently twist or cut a healthy leaf from the parent plant and let it callous over for a day or two. Plant the calloused end in a potting mix, keeping the leaf slightly above the soil surface. Over time, a new plantlet will sprout from the base of the leaf.

3. Division: This method is suitable for plants with multiple stems or clusters. Carefully remove the parent plant from its pot and separate the roots and stems into individual sections. Each section should have its own set of roots and stems. Replant these sections in separate pots.

4. Offsets: Some plants naturally produce offsets or “pups” that can be separated and grown into new plants. Gently remove the offset from the parent plant and plant it in its own pot with well-draining soil.

5. Air Layering: This method is used for larger plants with woody stems. It involves creating a small wound on a healthy stem, applying rooting hormone, and wrapping the wounded area with moist sphagnum moss. Cover the moss with plastic wrap and secure it in place. Over time, roots will develop within the moss. Once the roots are well-formed, cut the stem below the rooted area and plant it in a pot.

Nurturing the New Plants
After planting the cuttings or divisions, it’s crucial to provide the right care for their successful growth. Place the pots in a warm and bright location, but avoid direct sunlight, which can scorch delicate new growth. Keep the soil consistently moist but not soggy. Mist the cuttings or use the plastic bag/dome to maintain high humidity, which aids in root development.

Patience and Persistence
Propagation is an art that requires patience. Not all cuttings will succeed, and it’s important not to get discouraged by failures. Some plants may take several weeks or even months to establish roots and start growing. Keep a watchful eye on the new plants, and as they grow stronger, gradually acclimate them to normal indoor conditions.

Propagating houseplants is a rewarding endeavor that allows you to connect with nature on a deeper level. It’s a journey of discovery, nurturing, and growth. As you explore different propagation methods and learn about the unique needs of each plant species, you’ll gain a greater appreciation for the intricate beauty of nature. With the right techniques, materials, and a sprinkle of patience, you can successfully propagate houseplants and contribute to the lush greenery that transforms your living space into a thriving indoor oasis.  

Interiors With A Little Bit Extra

Jewel-toned rooms, curated collections, dark color palettes, and bold accents own these stunning interiors from local interior designers. If you’re ready to achieve a moody and maximalist look for your home, look to these examples as inspiration.

Bold Bathrooms
“I designed this bathroom for a historic home in Boonsboro. The client was looking for the wow factor when walking in the space. We utilized a mural for the walls with rich jewel tones. Instead of a typical sink vanity, we retrofitted a console table from Arhaus with a limestone bowl sink on top. The back legs of the console were taken off and we had the base wall mounted. The scale of the console table helps balance the statement mural. We chose a tall mirror to reflect the light from the crystal chandelier.” – Agatha Interiors, www.agathainteriors.com

Rental Property Reno (Featured Top Photo, Courtesy of Agatha Interiors)
“We utilized pops of jewel tones in rich velvets for the furniture pieces, which make a big impact against the white walls due the high contrast. In lieu of art, a large, gold mirror was used which helps to visually fill the expansive wall and creates a focal point in the space.” – Agatha Interiors, www.agathainteriors.com

Curated Corners
“The Dragonfly basement was done for clients who had a sad, depressing space that hadn’t been touched since the 1960’s. As avid readers, it needed ample book storage as well as a dedicated reading area. As graphic designers they wanted to be surrounded with images that were inspiring to them, so we added cork treatments to the walls to allow for a rotating display of items that bring them joy. A black and white photo mural of the family takes up the darkest corner in the space bringing some contrast and interest to an otherwise lost area. 

This space is ‘curated, moody Scandinavian.’ The clients love raw, natural wood, texture, simplicity but also cozy warmth and a collected feel.”  – Skylark Designs, www.instagram.com/Skylarkdesignsllc.

Moody Main Floors
“The moody main floor bathroom is actually in my own home. This bathroom serves as an ensuite for a guest room as well as the main bathroom for the main level of the house. The vanity and top were here when we moved in and were in good condition so the dark wall color (Knoxville Gray by Benjamin Moore) was chosen to help them blend into the space better. The collage of art is a conglomeration of lots of things: Old family photos, cheap Hobby Lobby finds, antique art, silhouettes, China plates, and even some needlework. It was all about finding things with the right ‘tone’. My motto: things don’t have to match, they just have to complement one another.”
– Skylark Designs, www.instagram.com/Skylarkdesignsllc.

Luscious Libraries
“The library bedroom was a pale lavender little girls’ room until recently. I wanted it to be a cozy, peaceful space you could curl up and read in all day and no one would find you—a secret library. I wanted this space to feel curated and not matchy-matchy, like pieces have been acquired over time so there is a natural variation in the pallet: the bed quilts are made out of recycled Saris from India, but the couch and light fixtures feel more modern. It’s a wonderful room that feels like a warm hug and invites you to sit, relax and discover something new.” – Skylark Designs, www.instagram.com/Skylarkdesignsllc.

Stylish Starters
“This was a design project for clients in Lexington. The space was small so using the darker colors on the walls as accents rather than the entire room was important, as well as keeping our ‘collections’ (wall murals, bookshelf design, etc.) a bit more reigned in for a more refined look. A little reading corner with deep green velvet chairs fills the far end where the windows are covered with warm gold velvet drapes. In the bedroom, they were afraid to commit to the darker wall colors and lose the beautiful light, so instead we brought in the deep greens with a wall treatment we created with sconces and warm green velvet drapery on all the windows. The gold sconces sparkle beautifully against the deep green (Tarrytown Green by Benjamin Moore) and the wood molding gives the space the architectural detail it was so desperately lacking.” – Skylark Designs, www.instagram.com/Skylarkdesignsllc.

A Groomed Suite
“Every bride wants to feel special on their day, but equally so does the groom and what’s better than giving him a brag-worthy space for him and his groomsmen? We made this space dark, moody and perfectly masculine! Since the room is small, we opted for a single black textured feature wall instead of going dark in the entire room to still maximize light. In the space, we brought in rich textures that provide a dark and masculine mood—from leather lamp shades with metal rivets to luxe velvet window treatments layered over warm textured shades and of course a classic Chesterfield style sofa. Just add in a craft beer or a glass of whiskey to cheers your favorite friend, and the room is complete! All of these elements marry each other to create the perfect moody space to gather with your boys.” – Curtains, Blinds & Bath, curtainsblindsbath.com

Bridal Beauty
“Just because this room is bright doesn’t mean it’s not moody! This space is a whole mood in itself because of some big time texture! We created so much visual interest in this room by keeping things flowing in neutral colors, yummy textiles, and very intentional pops of soft color—think your favorite hotel, where you go in and expect a welcoming and trendy vibe! While the room feels full, your eyes don’t land necessarily on one specific spot because we intentionally left it soft and soothing to compliment any bride’s color story. We left plenty of walking room once the girls add in their garments, bags, and all the getting ready supplies. Plus, we had to have a floor mirror moment for the bride in her dress, or a champagne toast boomerang!”
– Curtains, Blinds & Bath, curtainsblindsbath.com

Perfect Powder Rooms
“We were channeling an organic, timeless look in this small (we mean very small) bathroom. We kept the room moody by layering warm greens and grays that veer more on the brown undertone side and paired them with a mid-tone wood vanity to complement each other.

The curbless shower was soldier-stacked with a glossy subway tile to help bounce the light around, while the continuous warm floor brings in a slight maximalist vibe with the pattern. Matte black and a warm brass play into the moody aspect of the design, rather than pulling in cool tones of chrome or nickel. The granite selected for the countertop and shower shelf also tie in the gray greens of the room. Overall, the dimmable lights and warmth of the space give off a moody modern New England vibe.” – Curtains, Blinds & Bath, curtainsblindsbath.com