Designed for Gathering

A simple kitchen update evolved into a full-home transformation at Smith Mountain Lake, where thoughtful design, family antiques, and lakefront views create a space built for entertaining.

By: Megan Williams / Photos By: Ashlee Glen

It all started with a conversation homeowners will recognize all too quickly. Jeff Allen and his daughter, Daphne, realized there was one small improvement that could be made to their kitchen space to allow for easier entertaining.

“Then it all snowballed from there,” Allen laughed.

One small shift to make space for a double trashcan led to myriad “what if” conversations. What if we open up this space? What if we had more light in the kitchen? What if this space didn’t just allow for family gatherings, but entertaining the way we want to entertain? 

So Daphne called her longtime friend Mady Perillo, co-owner of Greer Design Co.

“Mady really started with a blank slate,” Allen explained. “A lot of what you see here was Mady and her vision.”

Allen’s lakefront home was originally built in the 1990s and it was largely established as a summer home—a quiet retreat that a young family could escape to. As the family grew, got older, and needs shifted, Allen and his brother worked together to add on to the home—adding a large basement den and primary bedroom and bathroom. Then, it became a full-time home for the first time.

When Allen reached out to Greer Design, he was largely still in the Lynchburg area but also traveling back and forth between Smith Mountain Lake and St. Pete, Florida, where he and his wife, Lynette, have another residence.

“From the beginning, our focus was on creating a home that felt bright, welcoming, and comfortable as the home previously was quite dark,” Perillo explained. “Our clients are wonderful entertainers, so making guests feel special was a top priority. Their love of coastal-inspired colors, paired with our passion for creating distinctive and memorable spaces, led us to design each room with its own personality while keeping the overall feel bright, relaxed, and cohesive.”

“Some things were still dated from the 90s and from the addition,” continued Allen. “So we tasked Mady with doing a makeover to who we are today, not when our kids were little.”

And indeed, the home is instantly warm, bright, and welcoming—with conversational nooks and space strategically placed to welcome conversation or to allow large groups of people to spread out. As you walk through the front door, you’re immediately met with an open kitchen. A large island—perfect for many elbows and drink glasses to gather—rests as the focal point of the space before the eye wanders to the dining area and the custom wine wall the Greer Design Co. team had installed. As you walk through the space, you’ll notice that the eye naturally knows which area to focus on next. The wine wall gives way to the screened in porch, where the oversized furniture all but beckons visitors to stretch out and stay a while. From there, a welcome wander to the opposite wall, where large prints of priceless family photos are framed in a grid invite you back inside where the air is cool and the drinks are being poured. Family or visitors need only turn around, however, to be greeted with an unbelievable sight: Floor-to-ceiling windows that give the viewer a full view of Smith Mountain Lake below. Situated on the second to last cove just before the Smith Mountain Lake dam, the water is deep and is rendered a stunning and surprising blue. A seating area invites you to take it all in, from the tiered landscaping that ushers you toward the boathouse and dock to the calm and quiet water itself.

“The homeowners were drawn to a neutral and cozy, coastal-inspired color palette, which became our starting point for the design,” said Perillo. “At the same time, the home included spaces with a very strong Virginia Tech influence, most notably the basement, which featured maroon and orange walls in addition to the mural when we began! Our goal was to honor both of those inspirations without allowing either theme to dominate the overall design. We focused on translating those influences into a more refined and timeless aesthetic.

We incorporated a cozy color palette and sense of ease often associated with coastal interiors, then added antiques, some unique pieces, and varied textures to add depth and character. That collected, layered approach is central to our design philosophy and was especially fitting for this project, given Jeff’s family background in antiques.”

No stranger to Smith Mountain Lake, Allen grew up just across the water at his parents’ lakefront home. His father owned Lawrence Allen Antiques on Old Boonesboro Road (where Meriwether Godsey is today). His father specialized in antiques, some of which reside in Allen’s lakefront home today.

“In our [primary] bedroom, there are two Henkel Harris nightstands,” Allen explained. “They’re called Allen Nightstands, and they are actually reproductions of nightstands that my dad sold. The originals are still in his house today.”

The corner cupboard in the hallway seating area is also one of Allen’s family heirlooms, which Allen recalls his grandmother painstakingly scraping off eight coats of paint by hand to refinish it.

“It’s a nice mix of antique and modern that flows with the house,” Lynette continued.

Throughout the home, the Greer Design Co. team incorporated custom elements that added character and a sense of intention to each space that worked alongside Allen’s staple, family heirloom pieces.

“In the guest bedroom, the unique and budget-friendly paint treatment created depth and visual interest by adding color but keeping the room still light and bright,” Perillo said. “While custom elements in the kitchen—such as the brass range hood—serve as a focal point, mixing cabinet hardware finishes creates visual interest and enlarging the kitchen window adds another focal point while filling the space with more light.”

Layered lighting was another important design element throughout the home. The Greer Design Co. team combined fixtures to create warmth and dimension, including a double layer of sconces framing a family gallery wall that transforms a pass-by wall into a memorable feature. In the downstairs den, they combined three TV consoles to achieve the look of a custom built-in while still being affordable and attainable.

“This home really has evolved over my lifetime,” Allen said, as he looked into the open concept dining room and kitchen from the screened in porch. “It now has everything we need for the family we are today.”  




Pool Party Recipes

A vibrant, fresh summer menu that’s perfect for an afternoon by the pool or a lazy evening in the shade

Written & Photographed By: Laura Miner

This collection of fun, vibrant recipes is perfect for a sunny day in the backyard. Much of it can be prepped ahead of time, meaning you get to spend more of  the party with your friends and loved ones. When hosting is easier, you may actually get to take a dip in the pool, too!

Better-Than-Takeout Taco Bar (Photo above)

Serves 6

Skip the drive-thru and build the ultimate taco night at home with one of my favorite entertaining meals! When everyone builds their own tacos, you simply create an easy setup that turns taco night into an interactive feast with bold flavors and fresh ingredients in every bite. 

Because you can prep most of the ingredients the day before, it makes the party a lot less stressful—simply heat up the final items just before serving.

Best of all, you can totally customize the ingredients that you serve, so everyone’s happy. Grab your favorite proteins, salsas, and toppings, and let’s go! 

Ingredients:

  • 2 lbs ground beef
  • 1 can black beans
  • Jalapeño
  • Cheddar cheese
  • 2 limes
  • Cilantro
  • Pickled onions (see salad recipe)
  • 1 head lettuce
  • Flour or corn tortillas
  • 1 jar salsa
  • 1 small sour cream
  • 8-10 taco shells

Taco Seasoning Ingredients:

  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp oregano
  • 1/2 tsp salt
  • 1/2 tsp pepper

Instructions:

1. Do the prep work: Slice the jalapeño, removing the ribs and seeds to decrease the heat (if preferred). Mince the cilantro. Shred the cheese. Shred half of the lettuce, leaving the larger leaves whole for lettuce wraps. Mix together the taco seasoning ingredients and set aside.

2. Cook the beef. Heat a large skillet over medium-high heat. Add the beef and cook, breaking it apart until browned. Stir in the seasonings and 1/4 cup of water. Simmer for four to five minutes, stirring occasionally.

3. Heat the beans. Drain the liquid from the can, then add the black beans to a
small saucepan. Add juice of 1/2 lime, 1 teaspoon cumin, and 1/2 teaspoon salt. Heat over medium heat until it begins to simmer. Remove from the heat and stir
in 1-2 tablespoons of cilantro.

4. Toast the tortillas, and warm the taco shells. Set out all the prepared ingredients.

Pro tips: 

  • Buy pre-made to save time: Buy shredded cheese, and/or skip the homemade seasoning blend and use a pre-made packet. 
  • Try the standing taco shells. I always find they make it easier, faster, and less messy when friends try to fill their tacos.
  • Plan your servingware for each element the night before. I like to set out each bowl with a sticky note with what I plan to use it for. This makes party-time feel brainless, and you won’t be scrambling to find the right bowl or forget something you wanted to serve.

honey mint tropical salad

Honey-Mint Tropical Fruit Salad

Serves 6

This fruit salad will make your mouth water from across the room! Juicy seasonal fruit gets gently tossed in a dressing of sweet honey and tangy lime juice, with aromatic mint and lime zest to really make it come to life! Serve it chilled for a fruit salad that tastes just as beautiful as it looks!

Dressing Ingredients:

  • 2 tbsp honey
  • 1 lime, zested and juiced

Salad Ingredients:

  • 3 cups fresh watermelon
  • 2 cups strawberries
  • 1 cup blackberries
  • 1 cup blueberries
  • 2 mangos
  • 2 oranges
  • 2 cups pineapple
  • 15-20 fresh mint leaves (about 1/4 cup loosely packed)

Instructions:

1. Dice the watermelon, strawberries, mangos, oranges, and pineapple into bite-sized pieces. Chop the mint.

2. In a small bowl, whisk together the lime juice, zest, and honey. 

3. Add all of the fruit to a large bowl, cover, and keep chilled until just before serving.

4. Just before serving, drizzle the fruit
with the dressing. Add the mint.
Gently toss the fruit salad and serve.


Mango Slushie

Serves 4

This drink is super creamy and dreamy! It tastes like sunshine in a glass! It’s an easy recipe that comes together in minutes with a handful of simple ingredients. Made frozen mango, orange juice, and ice, it blends into the perfect tropical treat for hot summer days. Because the sweet mango flavor pairs perfectly with the bright citrus, you get a refreshing drink that feels a little like a vacation.

It’s really thick, so don’t forget the spoon!

Ingredients:

  • 3 cups frozen diced mango
  • 3 cups orange juice
  • 2-3 cups ice
  • Juice of 2 limes

Instructions:

1. First, add only the frozen mango, orange juice, and lime juice to your blender. Blend until smooth. 

2. Add 2 cups of ice and blend again until smooth. 

3. Add the rest of the ice, and blend again for a thicker consistency. 

Tip: If it becomes too thick to blend, add a little water. 

Optional: For more tropical flavor, swap half
of the orange juice with coconut milk.


Grilled Corn & Avocado Salad

Serves 4

This grilled corn and avocado salad is the perfect mix of smoky, creamy, crisp, and fresh. Sweet charred corn, buttery avocado, juicy tomatoes, and tangy pickled onions are tossed together with crisp lettuce and drizzled with a creamy, lightly spicy dressing for a salad that’s packed with flavor and texture. It’s a delicious side dish for summer cookouts, tacos, grilled chicken, or weeknight dinners, and it’s even hearty enough to enjoy as a light meal on its own. Fresh, colorful, and easy to make, this is the kind of salad that’ll make everyone come back for seconds!

Salad Ingredients:

  • 4 ears of corn on the cob
  • 1 cup grape or cherry tomatoes
  • 3 cups mixed lettuce
  • 2 avocados
  • 1/4 cup cilantro

Optional: 1/2 cup crumbled cotija cheese

Pickled Onion Ingredients:

  • 1 red onion
  • 1/4 cup apple cider vinegar 

Chipotle-Lime Ranch Ingredients:

  • 1 cup store-bought ranch dressing
  • 1-2 chipotle peppers in adobo sauce
  • Juice of 1 lime

Optional: handful of cilantro

Instructions:

1. The day before, or at least a few hours before, make the pickled onions. Using a mandoline or sharp knife, carefully slice the red onion thinly. Heat the vinegar until warm but not boiling. Add the pickled onions to a mason jar and pour the vinegar on top. Season with a dash of salt and sugar. Press the onions down until fully submerged. You can top it off with water if needed. Cover and refrigerate for at least four hours.

2. Prepare the grilled corn: Preheat a well-oiled grill to medium (about 350˚F). Place the shucked corn directly on the grill, turning occasionally, until the corn kernels are plump and you see light char marks on all sides, about eight to 10 minutes. Set the corn aside to cool slightly.

3. Meanwhile, prepare dressing. Mince the peppers, and juice the lime. Whisk together all the salad dressing ingredients.

4. Prepare the salad. Halve the tomatoes, and dice the avocados. Chop the lettuce. Mince the cilantro. Once the corn is cooled, carefully cut the kernels away from the cob. 

5. Add all the salad ingredients to a large bowl, add some pickled onions, and toss with the dressing. Serve right away.