Painting with Purpose: Artist uses his talent and love for art and nature to inspire others

By: Megan L. Horst | Photos by: Ashlee Glen

As a born and raised Virginian, Anthony Bowes grew to love and appreciate the Blue Ridge Mountains and has drawn inspiration from the beauty of God’s creation.

“I’ve always enjoyed the outdoors and getting outside, so that plays a big part in my inspiration coming from the landscape,” Bowes said. He explained that when he looks at something, he sees it from the point of view of an artist.

“Ultimately, my goal is to represent the thing that I’m depicting while drawing attention to how I experience God’s natural world,” Bowes said. “It’s my hope to invite the viewer to pause and reflect on the landscape in a way that is both intimate while expansive, capturing the restless beauty of the Blue Ridge Mountains.”

Bowes began his career as an artist at a young age. With the encouragement of his grandmother, who was an art teacher, Bowes first showcased his artwork at the age of seventeen. Shortly thereafter, he painted a portrait of a fallen State Trooper, gifting it to the trooper’s family.

“Their reaction to my painting changed my life forever,” Bowes recalled. “It was this painting, and how I saw it affect a family in such a positive way, that led me to truly believe in myself and my art.” This experience gave him a passion to bless families who have lost loved ones with paintings.

“I want to continue to give back in that way,” he said.

Since his career launched, Bowes has sold over 400 paintings. He has also won “Best Artist Under 30” for Plein Air Magazine, and one of his oil paintings won a second-place award at the 31st Annual Art Show of Moneta, Virginia.

Although he has been successful, he made a point to note that it has not always been an easy journey.

He desires to encourage other artists to continue pursuing their talent even when it is challenging or when you must work a side job to support yourself as an artist.

“Just because you’re doing something on the side doesn’t mean you are not an artist or any less of an artist,” Bowes said. “Just because things aren’t going the best now doesn’t mean God still doesn’t have a plan for you and the gifts that he has given you.”

Bowes said he never takes the gift the Lord has given him for granted.

He has a desire to use his talent to help others and has found ways to not only inspire people through his paintings, but also raise funds for various organizations. One of the charities he participated in was a series of auctions that benefited the Virginia Capital Trail Foundation and the Christian Wood Scholarship Fund.

“Originally, I tried to do all this stuff for myself in trying to find my identity,” Bowes said. “But now I just give glory to God for the gifts he has given to me and not take them for granted.”

Growing Your Own Nutrient-Rich Produce

Gardening offers a pathway to better nutrition, improved mental well-being, and a closer connection to the food on the plate.

As communities increasingly seek ways to enhance overall wellness, the garden emerges as both a source of nutrient-rich produce and a sanctuary for mindful living. Numerous studies affirm that time spent tending a garden not only boosts physical health but also nurtures mental clarity and emotional balance.

Research also indicates that regular gardening can lower stress hormones, improve mood, and even enhance cognitive function.

A garden is more than a plot of land—it is a living classroom where the journey from seed to table unfolds. Each step, from selecting seeds to harvesting a ripe tomato, deepens an appreciation for nature’s cycles. For example, a study in environmental psychology noted that individuals who engage in gardening experience measurable reductions in cortisol levels, the body’s primary stress hormone (van den Berg and Custers, 2011). Such findings support the idea that the focused, repetitive tasks of gardening encourage qualities like patience and reflection, which are central to the practice of mindful eating.

When produce is grown in a backyard or community garden, its nutritional value is often superior to that of mass-produced items. Soil enriched with organic matter fosters robust microbial ecosystems that help plants absorb a full spectrum of vitamins, minerals, and antioxidants. Research in soil science has demonstrated that nutrient-dense, homegrown produce can contain higher levels of essential nutrients—such as vitamin C, potassium, and magnesium—compared to items that have traveled long distances before reaching the consumer. This reinforces the notion that what nourishes the body truly begins in the soil.

Nutrition experts assert that a diet abundant in homegrown vegetables, fruits, and herbs can lower the risk of chronic diseases while enhancing overall health. Diets rich in leafy greens, cruciferous vegetables, and aromatic herbs have been linked in longitudinal studies to reduced rates of heart disease, certain cancers, and metabolic disorders. In addition, research also suggests that incorporating fresh, nutrient-dense produce into one’s diet improves overall diet quality by increasing fiber intake and reducing reliance on processed foods. For those striving for a healthier lifestyle, planting a garden becomes a proactive step toward integrating more nutrient-rich ingredients into daily meals.

The benefits of gardening extend far beyond the harvest. Daily routines such as watering, weeding, and pruning provide moderate exercise that can improve cardiovascular health, build strength, and enhance flexibility. Regular gardening activities burn calories at a rate comparable to other forms of low-impact exercise. Such physical activity, combined with the restorative influence of nature, creates an environment where both body and mind flourish. Moreover, exposure to fresh air and natural sunlight boosts vitamin D production, a critical component in maintaining bone health, immune function, and mood regulation.

The garden also offers a welcome respite from the constant distractions of daily life—from incessant cell phone notifications to the onslaught of the daily news cycle.

Even short periods of time spent in a natural setting can decrease heart rate and lower blood pressure, while also promoting a state of mental calm.

The journey toward mindful eating begins with a deeper understanding of one’s local environment and the seasonal opportunities it offers. Gardeners across the country face unique challenges and rewards dictated by their specific climate and soil conditions. For instance, in zone 7, where we are, early spring presents a narrow window for planting cool-weather crops that thrive before the heat of summer arrives (see sidebar for foods that can be planted in this spring season). Recognizing these regional differences allows gardeners to plan and adapt their practices, ensuring that each seed planted can flourish and contribute to a healthier diet.

In a time when the origins of food are increasingly opaque, cultivating a garden can restore a sense of trust and transparency to your diet. The simple acts of planting, tending, and harvesting reaffirm that healthy eating is attainable through a blend of basic horticultural knowledge, patience, and a willingness to reconnect with nature.

Zone 7 Garden Planting: March & April Produce

Leafy Greens: Lettuce, spinach, and Swiss chard thrive in cooler temperatures.

Root Vegetables: Radishes, carrots, and beets can be sown early for a quick harvest.

Cruciferous Vegetables: Broccoli, cabbage, and kale tolerate the chill of early spring.

Legumes: Peas, including sugar snap and snow varieties, benefit from early planting.

Herbs: Parsley, cilantro, and chives begin well in the cooler months.

Palmera House Opens on Bedford Avenue

By: Izzi Diaz Young | Photos By: Ashlee Glen

Cozied up near the corner of Bedford Avenue is a brand new place where friends, family, and co-workers alike can gather. This venue combines a love of community, a passion for beautiful spaces, and an appreciation for healthy meals. Open since January of 2025, Palmera House has quickly become a pillar in the downtown-adjacent community, welcoming guests with its stunning design, heavy use of natural elements, and comfortable nooks.

Owner Erica Kerns-Calfee always had the concept of a place just like this within her heart. She began her professional career in varying corporate industries, spanning from transportation to interior design. She later transitioned into retail, where she worked at Pottery Barn and J.Crew. Through these career steps, Kerns-Calfee began to better understand the customer experience: what a shopper encounters both visually and experientially is crucial to the bigger picture of any business.

As a longtime lover of Bedford Avenue in Lynchburg, Kerns-Calfee reunited with the street and the city after spending a decade in Texas. She was then, and still is, a frequenter of the businesses that are now her own business’s neighbors, such as Golf Park Coffee and The Dahlia.

“I love spaces that have a magnetic pull,” she said. “I always thought, one day, I want to create something like that. A place where people love to be.”

After returning to Lynchburg, Kerns-Calfee joined the Moore & Giles team as VP of Product Development, Merchandising, and Design, where she worked for three years.

“I have such an appreciation for leather now; its history, anomalies, and how we should choose this material over things manufactured,” she noted. “Taking what could have been waste and turning it into something beautiful and loved for generations. It’s the patina that happens over time to furniture, vessels, leather, and art that makes them so coveted and special. These are the same layers you’ll find in Palmera House.”

Her unique vision and love for all things reclaimed soon took shape into a clear picture. She discovered that the establishment once holding Elliott’s Cleaners was under new ownership by Penny Lane Properties.

“I’ve been in the corporate world for nearly 30 years, so the thought of stepping away and taking this risk felt equal parts terrifying and invigorating,” she added. “We have this one little life to live and to learn, and taking chances is a big part of what gives our lives meaning. So, I decided to go for it.”

She crossed her fingers, pitched her concept, and just like that, Palmera House was in the works.

But the transformation didn’t happen overnight. The building had nearly no roof, no working water or sewer, no working electrical, and broken windows. With the goal of adding two additional floors for apartments above the future shop, there was work to do.

Despite all the challenges these issues may have presented, her imagination cut through.

“I saw it. The exact shop, just as it stands today,” she recalled. “I could see the bodega counter, the living wall, the rugs hanging, all of it.”

From there, the process of turning an aged structure into a new and modern cafe, lounge, and boutique truly began.

“I started with the layout of the space and identifying the partnerships I would need to make it all happen,” Kerns-Calfee remembered. “Then, the collecting began. The basement of my home became an incredible Tetris-like room of furniture pieces. I love that all of them have lived a long life before now and are being rebirthed in a new space to be enjoyed and loved again.”

The intricate and distinctive design choices within the main lounge area itself are only part of the overall picture. When visitors arrive at Palmera House, it might also be in their best interest to come hungry, ready to indulge in some of the flavorful options that span across the menu of Palmera Bodega, the cafe within the business.

“The menu was another fun creative moment,” Kerns-Calfee added. “I love smoothies, bowls, and salads, so I went to work crafting a menu of items that were recognizable, but with a few fun differentiators.”

Palmera Bodega, open from 7 a.m. to 7 p.m., offers guests a menu filled with salads, smoothies, and frozen paletas, to cold brew directly from the shop’s adjacent establishment, Golf Park Coffee. After patrons enjoy their meal, they are invited to travel to the retail side of the shop, where they can discover esteemed brands such as Abigail Ahren, Berg’s Potter, and John Derian.

The living wall serves as any plant-lover’s dream and beyond, as it is overflowing with a variety of alluring plants, pots, plant-care, plant accessories, and more.

The unmistakable comfort and relaxed feel of the shop comes from Kerns-Calfee herself, as she relayed how much it resembles her own living space.

“It’s an explosion of plants and greenery, layered with antique pieces, and stacks of books in every corner,” she continued.

“Home is about surrounding yourself with the things that you love. That is what Palmera House is for me. I hope others fall in love with those things too.”
In conjunction with serving as a bustling cafe during the day, Kerns-Calfee noted her favorite time in the shop is from 4 p.m. to 7 p.m.

“I love when the sun dips, the lights are low, and there is this incredible energy shift.

We pour natural wines and open craft beers,” she said. “Friends are gathering to catch up, play cards, or decompress from the workday.”

The community that surfaces during these hours creates an extremely special time for all who step inside, including Kerns-Calfee, who is reminded of her initial prescience of the space.

When inquired about any future dreams for her business, Kerns-Calfee hopes that it will be a place where people simply love to be. She said she wants it to be the first place someone thinks of when deciding where to go, a place where people enter the doors and immediately feel home.

“I want everyone who walks in to enjoy being here: working, having meetings, and spending time with friends,” she explained. “I want them to always find warmth and kindness from our team.”

The love that Kerns has for the city of Lynchburg is evident. She fondly referred to her town as a “boomerang city,” a place where many of the current residents arrived in their youth and then left to explore other cities and opportunities. But, like so many, Kerns-Calfee made the decision to come home.

“The magnet-pull of Lynchburg stays in the heart. It is such a special place,” she gushed. “I speak to so many people who, like me, have left and returned. To come back to a city I love and create something beautiful for the people who call Lynchburg home truly feels like a gift.”

What’s next for Palmera House? In 2025, the business’s sister company, Casa Nueva on Fort Avenue near the City Stadium, will open as well. Kerns-Calfee described this venture as “a large and incredibly beautiful space that, like Palmera House, will be filled with greenery, bringing the outdoors in for private events.”

The Casa Nueva space will be available for rent, where it can hold larger events or special occasions with an overall ambience that resembles Palmera House.
“If you dream of an outdoor event, but fear the unpredictability of weather, Casa Nueva could be the perfect location! We’re hoping to have the space ready to rent in April of 2025,” noted Kerns-Calfee.

Palmera House reaches out to the community of Lynchburg, welcoming everyone in with not only idyllic ambience, noteworthy meals, and specially curated products, but with a hug and a warm presence that reminds any who enter that this place is their home, too.

How to Keep the Air in Your Home Fresh and Clean

By Charlotte Farley

We obsess over meal prepping, skincare routines, and picking the perfect throw pillow, but when’s the last time we thought about the very air we breathe? Spring cleaning isn’t just about tackling that junk drawer or finally dealing with the mysterious sticky spot under the fridge—it’s also prime time to revitalize the atmosphere in your house.

If your home’s air had a Yelp review, would it be five stars or “would not recommend”? Indoor air quality is a big deal, and the good news is that keeping it fresh and clear doesn’t require a degree in environmental science. With a few simple changes, you can breathe a little easier.

1. Vacuum Like You Mean It
Your floors and furniture are basically giant screens, trapping dust, pet hair, and allergens. Vacuuming regularly (with a HEPA filter, if possible) and wiping down surfaces keeps all those sneaky particles from floating around and making your sinuses miserable.

2. Don’t Forget About the Ducts
If you’ve never had your air ducts cleaned, let’s just say… you might not want to look inside. Over time, allergens, dust, and debris build up, affecting both your air quality and your HVAC’s efficiency. A professional duct cleaning can help reduce contaminants and extend the life of your unit—Chris Glass of Duct Dusters of Virginia says it’s a game-changer for anyone who suffers from allergies or asthma.

3. Change Those Filters
Your HVAC unit works hard year-round, and those filters? They’re like little air bouncers, keeping dust, pollen, and pet dander from circulating in your living space. Glass recommends using pleated filters with a MERV 6 to MERV 8 rating and swapping them out every three months—or every two months if your household is, shall we say, high-energy (kids, pets, constant foot traffic).

And while we’re talking HVAC, let’s show it some love. Your HVAC system acts as the lungs of your home, and when that system gets dirty, you’re breathing in all that gunk. Get your setup serviced at least once a year, including cleaning the fans, coils, and HVAC cabinets. And don’t forget about the drains and condensate pumps—sanitizing them helps keep nasty contaminants from creeping into your air supply.

4. Tame The Humidity
Too much humidity can invite mold and mildew to move in rent-free, while air that’s too dry can irritate your skin and respiratory system. Keep humidity levels balanced by using dehumidifiers when needed and fixing any leaks or moisture issues around your household.

5. Open The Windows
Modern dwellings are designed to be airtight, which is great for energy efficiency but not so great for circulation. Crack a window for a few minutes each day to let fresh air in and stale air out.

(If it’s peak pollen season, consider airing out your home in the early morning or late evening when pollen counts are lower.)

6. Choose Greener Household Products
Some household cleansers and air fresheners can actually make indoor environments worse, releasing chemicals known as volatile organic compounds (VOCs). Opt for non-toxic, fragrance-free, or plant-based products to keep the air (and your surfaces) truly clean.

7. Keep Pets Groomed and Tidy
We love our furry friends, but let’s be real—they’re basically walking tumbleweeds of dander. Regular grooming and baths (sorry, Rover) can help keep the air in your home a little less… fuzzy.

8. Maintain Your Home Inside and Out
Glass points out that air quality isn’t just about what’s happening inside. Clogged gutters and drainage issues can lead to excess moisture, which means mold and mildew aren’t far behind. Keep up with your maintenance chores to prevent these problems before they start.

9. Smoke-Free is the Way to Be
This one’s a no-brainer—smoking indoors is basically inviting a cloud of toxins to set up camp in your indoor space. If someone in your household smokes, take it outside—your air, your furniture, and your future self will thank you.

The air in your house should be as crisp as newly washed sheets and it’s not hard to make that happen. With a few simple habits and regular maintenance, you can breathe easy knowing your home is as healthy as it is cozy.

So go ahead and breathe easy! Inhale, exhale, and enjoy that fresh, pure air.

Want to refresh your home without breaking the bank? You don’t need a major renovation to make a noticeable difference. Small, strategic updates can breathe new life into your space, enhance functionality, and even boost home value—all on a budget. From simple DIY projects to affordable swaps, these quick wins can transform your home without the hassle of a full remodel.

1. Swap Out Cabinet Hardware
One of the easiest ways to modernize your kitchen or bathroom is by replacing outdated cabinet hardware. Cabinet hardware is like jewelry for your home. Choose finishes that complement your overall style—sleek black or brushed brass for modern appeal, or vintage-style knobs for a more classic touch. New knobs, handles, or pulls can instantly update the space.

Pro Tip: If your cabinets have standard screw placements, hardware swaps are a quick DIY project. If not, use a hardware template to ensure accurate drilling for new holes.

2. Refresh Walls with Paint and Wallpaper
A fresh coat of paint can completely change the feel of a room. Opt for light, neutral tones to make a space feel larger and brighter, or go bold with a statement wall in a rich, moody hue. For added texture and interest, try peel-and-stick wallpaper—a renter-friendly option that offers high impact without a long-term commitment.

Pro Tip: Choose high-quality paint with a washable finish for durability, especially in high-traffic areas like hallways and kitchens.

3. Update Light Fixtures
Lighting plays a huge role in a home’s ambiance. Replacing outdated light fixtures with modern pendant lights, sconces, or chandeliers can enhance a room’s style and functionality. For a quick and budget-friendly fix, swap out lamp shades or add LED bulbs for better energy efficiency.

Pro Tip: If rewiring is required, consider plug-in sconces or battery-operated LED options for an easy installation.

4. Upgrade Interior Doors and Trim
Doors and trim often go unnoticed, but a fresh coat of paint or modern hardware can make them pop. Try painting doors in a contrasting color (like deep charcoal or navy) for a sophisticated look. Adding decorative trim or wainscoting can also elevate the space affordably.

Pro Tip: Peel-and-stick molding is a budget-friendly alternative to traditional wainscoting and is easy to install.

5. Replace Outlet Covers and Switch Plates
Old, yellowed switch plates can make a space feel dated. Swapping them out for crisp white, matte black, or metallic options provides a subtle but effective refresh.

Pro Tip: Coordinating your outlet covers with your wall color can create a more seamless, polished appearance.

6. Enhance Your Entryway
First impressions matter, and the entryway sets the tone for your home. Refresh the front door with a bold color, add a new doormat, and upgrade house numbers or your mailbox for a stylish curb appeal boost.

Pro Tip: A large potted plant or seasonal wreath can add warmth and charm to your front entrance without a big expense.

7. Install a Backsplash
A new backsplash can redefine a kitchen or bathroom without the need for a full remodel. Peel-and-stick tiles offer an affordable and renter-friendly alternative to traditional tile installations.

Pro Tip: For a classic, timeless look, opt for subway tiles in a neutral shade.

8. Refresh Flooring with Rugs or Peel-and-Stick Tiles
If replacing floors isn’t in the budget, consider layering large area rugs or using peel-and-stick vinyl tiles to cover
outdated flooring.

Pro Tip: Rugs not only enhance aesthetics but also provide warmth and noise reduction in high-traffic areas.

9. Improve Storage and Organization
Decluttering and incorporating smart storage solutions can make your home feel instantly more polished. Use baskets, floating shelves, and storage ottomans to keep everyday items neatly tucked away.

Pro Tip: Rearranging furniture to create better flow can make rooms feel larger and more functional without spending a dime.

10. Modernize Window Treatments
Ditch outdated blinds and heavy drapes in favor of light-filtering curtains or sleek roller shades. Window treatments can dramatically change the feel of a room while enhancing natural light.

Pro Tip: Hanging curtains higher than the window frame can create the illusion of taller ceilings.

Upgrading your home doesn’t have to be costly or time-consuming. These budget-friendly projects can breathe new life into your space, increase functionality, and enhance your home’s overall appeal. Whether you’re planning to sell or just want to love your home a little more, small changes can have a big impact.

When, Why, and How to Get It Right

By: Lindsey Cline-Shrader

Mulch can be an unsung garden hero; it helps soil retain moisture, regulates temperature, reduces weeds, and prevents erosion.

I recommend filling bare soil in garden beds with plants or leaf piles, but in the meantime, mulch provides a fresh look and a boost to soil health during the first several years of a new garden’s life.

When to Mulch
Although any time is fine, the best times to mulch are early spring and late fall. In spring, mulch helps soil stay moist before the summer heat sets in and gives plants a head start against weeds. Mulch helps regulate soil temperature, keeping it cooler during the summer by absorbing the sun’s ultraviolet rays and converting them into less intense, long-wave rays.

During the fall, mulch helps maintain soil temperature, safeguards plant roots from the damaging effects of frost heave—the upwards swelling of soil during a frost or freeze—and protects plant roots as they transition into dormancy. If you need to overwinter potted plants, mound mulch around them to insulate their roots and keep moisture levels steady.

Choosing the Right Mulch
Different types of mulch serve various purposes. Here are a few common options throughout Central Virginia: Bark Mulch: Readily available and long-lasting, bark mulch is ideal for trees and shrubs. Hardwood mulch tends to become alkaline, suitable for most plants that don’t require acidic soil. Avoid dyed or colored mulches, which may contain harmful chemicals, and rubber mulch, which offers no ecological benefits.

Wood Chips: Similar to bark mulch but often longer lasting. Many bagged wood chips contain chemicals or artificial coloring, but arborists frequently provide untreated chips for free or minimal cost.

Landscape Fabric: Landscape fabric may be sold as a weed-blocking miracle, but it quickly becomes a soil and maintenance nightmare. It prevents organic matter from enriching the soil and smothers soil life by reducing oxygen and water exchange. Over time, weeds grow on top and through it, creating an entangled mess of plastic fibers and soil that’s tedious to remove.

Shredded Leaves & Leaf Mold: Nutrient-rich and excellent for vegetable and flower beds. They break down quickly, improving soil texture and moisture retention. However, they can mat down if applied too thickly, reducing air circulation and water penetration. Shredding leaves before application or using a thin layer helps prevent this issue. The Xerces Society notes that a loose layer of leaf litter provides habitat for ground-nesting bees. Small leaf piles between plants create excellent habitat for insects.

Pine Straw or Pine Chips: Light and easy to spread, this is a good choice for plants that prefer acidic soil, like blueberries, rhododendrons, hydrangeas, and azaleas.

Straw: Useful in vegetable gardens but should be sourced carefully to avoid weed seeds—and double-check that you avoid livestock hay with crop seeds. Some vegetables, like garlic, tomatoes, strawberries, and potatoes, thrive in straw mulch.

Compost: While compost offers similar benefits to mulch like improving soil nutrients and suppressing weeds, compost is not to be confused with mulch. Excessive compost can disrupt soil nutrient balance, making plants weak, floppy, and susceptible to disease. Compost is best as a soil amendment, particularly for restoring degraded or compacted soils.

Gravel & Stone: Suitable for dry, arid landscapes where leaf litter is not a natural ecosystem function but not ideal for temperate regions like Central Virginia. Gravel does not improve soil health and can increase heat reflection, potentially stressing plants in hot summers. As weed seeds are typically spread by wind, they quickly settle in gravel, making it ineffective for weed suppression unless applied in a deep layer.

Recycle Yard Waste: Thick layers of grass clippings can become a barrier that seals the soil’s surface and repels water. Instead, a simple dry mixture of leaves and grass clippings is a beneficial, easy, and free option.

Pitfalls to Avoid
While mulch provides many benefits, some organic mulches, shredded bark, and particularly wood chips are essentially carbon bombs. When wood chips decompose, the microbes that break them down take nitrogen from the soil, temporarily reducing the available nitrogen for plants.

This brief exchange usually lasts a few months; some sensitive plants may turn yellowish to pale green. The microbial populations rebound as the mulch breaks down, and plants typically recover. Over time, the mulch will improve soil health as decomposition progresses.

Add about one-half pound of high-nitrogen fertilizer per 1,000-square-feet to balance nutrients when using wood chips. Or stick to a thin layer of these mulches (two-inches or less) and avoid mixing them directly into the soil.

Avoid piling mulch directly against tree trunks or plant stems, which can trap moisture and lead to rot or disease. The infamous “mulch volcano” buries part of the tree’s stem and roots, increasing the likelihood of basal rot and even death. Instead, keep mulch away from the base of trees and shrubs and lay no more than 3 inches extending to the tree’s drip line.

How to Mulch Effectively
First, remove any existing weeds before mulching. Mulch prevents new weeds from growing but won’t kill most established weeds. Second, apply a one- to three-inch layer—too little won’t stop weeds, while too much can suffocate plant roots. Most gardeners mulch yearly, which is all most gardens will need.

Mulching is an easy and effective way to conserve water, reduce weeds, and improve soil quality. Whether preparing for summer droughts or protecting plants from winter cold, mulch is a simple tool that provides a fresh look and, when used correctly, improves plant growth and soil health in new gardens.

Indoor Plants that Can Survive Practically Anything

By: Christian Shields | Photos By: Ashlee Glenn

With warmer days on the horizon and spring right around the corner, Lynchburg residents may be anxious to get a jump start on filling their homes with colorful greenery. Latia Hancock, owner of P.R.E.A.M Services and Design, offers several helpful tips and recommendations of low maintenance plants to ensure even beginners and those still finding their green thumbs can enjoy the numerous benefits houseplants provide.

“Just a little bit of green can take away your seasonal depression and brighten up your day,” she said.

Snake Plant
Dracaena trifasciata
While many houseplants require a large amount of sunlight and water, Hancock’s first recommendation, the snake plant, can survive with just a small amount of each. She suggested watering this plant at least once a month but noted it may need water twice a month if in heavy sunlight. She also noted this plant would be perfect for Lynchburg’s downtown lofts as it needs only one window for light. In addition to brightening up your day, the snake plant also serves as an air purifier. This plant is toxic to pets and should be kept out of reach of animals.

Golden Pothos
Epipremnum aureum
Another beginner plant is the golden pothos, which like the snake plant serves as an air purifier. These plants differ, however, in that the golden pothos requires at least two good windows to thrive. It requires water every seven to 10 days, however, it can also survive with water every 14 to 20 days if necessary. Although sometimes mistaken for a vining plant when in a hanging basket, Hancock noted the golden pothos is actually a climbing plant. This plant also can bounce back from previous mistakes in care. If overwatered or underwatered, it will return to its former glory once the needed adjustment is made.

ZZ Plant
Zamioculcas zamiifolia
Requiring a good watering only every two weeks, the ZZ plant, or aroid palm, is yet another low maintenance plant that can brighten up a living room or other area of the home. While it can tolerate low amounts of light, the plant will look happier in a bright location. Outside of that, it prefers to be left alone. Water at least once a month, but twice if it receives a large amount of sunlight. Like both plants mentioned above, it is toxic to pets so care should be taken to ensure it remains out of reach.

Succulents
Disagreement remains within the planting community on whether succulents can be considered a low-maintenance plant. Hancock noted the primary issue with these plants is how easy they are to overwater. While caretakers may be anxious to water these plants frequently, doing so only causes them more harm. Instead, the best practice is to let them dry out completely before giving them more water. Succulents also need a large amount of sunlight and would do well on a bright windowsill that is out of reach of pets as they are toxic to pets.

While succulents are low maintenance, there are a few that are ideal for beginners. Namely Haworthia Zebra, which is one of the few succulents that aren’t toxic to pets; Opuntia Cactus; Echeveria; Sempervivum; and Sedum morganianum (more commonly known as Burro’s Tail or Donkey’s Tail).

Spider Plant
Chlorophytum comosum
Unlike the other plants mentioned above, Hancock’s final recommendation, the spider plant, serves as a great plant for pet owners because it is nontoxic to animals. This plant thrives best in direct sunlight. It also requires more water than the others, with Hancock recommending a watering schedule of every seven to 10 days. But like the golden pothos, the spider plant could go without water for 14 to 20 days if need be. Similar to the ZZ plant, it thrives best when left alone.

Other Tips & Tricks
Knowing whether or not a plant needs more water can be a tricky situation for some plant owners, but Hancock recommended an easy test to ensure it continues to grow and thrive. Simply take a stick and poke it into the soil and pull it out. If soil remains on the stick, then it is still damp.

For most plants, light and water are a ratio. The more light a plant receives, the more often it will need to be watered. Inversely, plants that require little sunlight may thrive with lower amounts of water.

Patrons looking for plants, plant services, or botanical design support can visit pream-lyh.com to connect with Hancock.

How to Dry Herbs & Vegetables Without a Dehydrator

Drying herbs and vegetables is a fantastic way to preserve your garden’s bounty or leftover farmer’s market produce for use year-round. While a food dehydrator can speed up the process, you don’t need special equipment to successfully dry your produce. Many herbs and vegetables can be air-dried or dried in the oven with minimal effort. Here’s how to do it, plus tips to ensure the best results.

Herbs & Vegetables That Can Be Dried Without a Dehydrator

Herbs
• Basil
• Oregano
• Thyme
• Rosemary
• Sage
• Mint
• Parsley
• Dill
• Chives
• Marjoram

Vegetables
• Tomatoes (for making sun-dried tomatoes in the oven)
• Peppers (hot or sweet)
• Onions
• Garlic
• Mushrooms
• Kale
• Spinach
• Carrots (grated or sliced thin)
• Zucchini (sliced or shredded)

Air-Drying Method
Air-drying is ideal for herbs and certain vegetables that don’t have a high moisture content. This method works best in a dry, warm, and well-ventilated area.

Steps for Air-Drying Herbs
1. Harvest herbs in the morning after the dew has evaporated but before the heat of the day.
2. Gently shake off any dirt or rinse lightly and pat dry with a towel.
3. Gather small bunches (about five to ten stems) and tie them together with twine or a rubber band.
4. Hang the bunches upside down in a warm, dark, and well-ventilated space, like a pantry or a covered porch.
5. Depending on humidity levels, herbs will dry in 1-2 weeks. They are ready when they crumble easily.
6. Remove the leaves from the stems and store them in airtight containers away from direct sunlight.

Steps for Air-Drying Vegetables
• Thinly slice low-moisture vegetables like peppers and onions.
• Lay them out on a clean, breathable surface like a mesh rack or parchment paper in a dry, warm area.
• Turn them every few days to ensure even drying.
• Once brittle, store them in airtight containers.

Oven-Drying Method
For vegetables and moisture-rich herbs, oven drying is a more reliable option.

Steps for Oven-Drying Herbs & Vegetables
1. Preheat your oven to the lowest setting (typically 150-200°F).
2. Arrange herbs or vegetable slices in a single layer on a baking sheet lined with parchment paper.
3. Leave the oven door slightly open to allow moisture to escape (you can prop it open with a wooden spoon).
4. Check herbs after 1-2 hours; they should crumble easily.
5. Vegetables may take 4-6 hours depending on thickness. Flip them halfway through drying.
6. Once fully dry, cool completely before storing in airtight containers.

Tips for Successful Drying
• Choose the best produce: Only dry fresh, unblemished herbs and vegetables for the best flavor and storage quality.
• Avoid damp conditions: Humidity can slow drying and promote mold.

Ensure a dry environment for air-drying.
• Store properly: Keep dried herbs and vegetables in airtight containers in a cool, dark place to retain freshness.
• Label your jars: Include the drying date to track freshness. Most dried herbs last up to a year, while dried vegetables can last even longer.
• Test for dryness: If a vegetable bends instead of breaking, it needs more drying time.

Unearthing the Nuanced Strata of Anne Spencer’s Life, Home, and Garden

By: Emily Mook | Photos by: Ashlee Glen

A museum is a paradoxical thing: a permanent fixture that seeks to preserve the ephemeral, a stationary monument to that which once buzzed with momentum, a tangible rendering of such lofty intangibles as hopes, dreams, fears, love, and perhaps even radical change.

These paradoxes are especially pronounced when a museum was once someone’s home, as is the case with the Anne Spencer House and Garden Museum. The eclectic beauty and thoughtful sophistication of Anne Spencer’s home and the profound tranquility and majestic splendor of her garden make an indelible impression and lend themselves pliantly to an oft-told narrative of Spencer’s life: she was an introspective creative who found respite—and helped others find respite—from the turmoil of their times in the carefully curated comforts of the home and garden she and her beloved husband, Edward, built and inhabited together. This narrative is not untrue, but it is also not close to complete. Spencer contained multitudes and made waves that continue to create ripples in and far beyond Lynchburg, and she frequently did so outside the walls and trellises of her Pierce Street abode.

Spencer’s granddaughter Shaun Spencer-Hester has served as Executive Director and Curator of ASHGM since June 2010 and has made it her mission to not only maintain and educate others about the physical spaces that her grandmother held so dear, but also to uncover and make known the complex, nonphysical layers of Spencer’s life and legacy. As more and more layers are revealed, may we come to a truer understanding of the seeds of change that Spencer and her colleagues sowed and strive to cultivate the resulting crops with care.

Spencer-Hester emphasizes to Museum visitors the kineticism of the luminaries who visited Spencer and of Spencer herself.

“When people come to visit the Museum, I try to reiterate the importance of the people who came there,” said Spencer-Hester. “They came to visit Anne Spencer, but those footsteps didn’t stay there—they went out into the community.”

Among those luminaries were James Weldon Johnson, W.E.B. Du Bois, Langston Hughes, George Washington Carver, Zora Neale Hurston, Countee Cullen, Marian Anderson, Thurgood Marshall, and Dr. Martin Luther King, Jr.

The accomplishments of these and other visitors are abundant, vast, and well-known on a global scale, but many of them achieved things right here in Lynchburg that may get overlooked. It is important to note that although Spencer ended up forging personal connections of varying degrees with some of these visitors, she did not simply offer her home as a place of rest and retreat for friends; rather, she wanted to facilitate change in and beyond Lynchburg by hosting those whose work she believed in and with whom she felt collaboration would be possible and fruitful.

“The people who visited Anne were here doing big things—they weren’t just walking around downtown going to the barbershop or buying groceries,” Spencer-Hester noted. “You have to realize that, at that time, it was a different town. African Americans had to be careful about where they went around town. These people were coming to pursue whatever interests they had with Anne and connecting with other like-minded people in the area. George Washington Carver came and they talked about plants and seeds and flowers. W.E.B. Du Bois came and they talked about justice and equality, as did many of the people who came to visit. And then there were writers like James Weldon Johnson, who was compiling The Book of American Negro Poetry, who came to talk about writing and activism.”

Johnson’s collaborations with Spencer were particularly noteworthy.

“When James Weldon Johnson came to that house, he came as a guest—someone my grandparents knew only as a field secretary of the NAACP from New York City,” stated Spencer-Hester. “He and Anne met with 22 other community members and established the Lynchburg chapter of the NAACP right there in that living room. He helped bring justice to Lynchburg by joining forces with Anne and other activists in the community.”

Langston Hughes and W.E.B. Du Bois also made their mark on a local level. According to Spencer-Hester, Hughes spoke at the University of Lynchburg [then Lynchburg College] in the 1940s and “Du Bois lectured at Virginia Seminary and conducted studies on African American culture and history in this area.”

Spencer herself didn’t shy away from speaking out either.

“Anne wasn’t just this little lady sitting in her garden on Pierce Street who wanted to be left alone,” Spencer-Hester said. “She was involved and active. She was boycotting public transportation and fighting for the integration of teachers for the school system. She was doing things here in Lynchburg that I don’t think she really gets credit for. Maybe she was a quiet mover about it, but she was definitely in the meetings. She confronted Carter Glass!”

Glass was a white newspaper publisher and politician from Lynchburg who advocated for segregation. According to Spencer-Hester, the confrontation occurred when Glass and Spencer both attended a public meeting in Lynchburg about education and the hiring of Black teachers.

“Carter Glass attended this meeting—which consisted mostly of African American attendees—and he got up to speak,” remarked Spencer-Hester. “He kept speaking and speaking, and my grandmother got up and told him to be quiet and sit down to give someone else a chance to talk. It was bold for a Black woman to do that!”

Indeed, Spencer’s boldness in the spheres of community and collaboration, of letting wild things grow and of cultivating positive change as a collective, is reflected in her home and garden—both during her life and after her death. For starters, both spaces resulted from a beautiful partnership between Spencer and Edward.

“The home and garden were definitely extensions of not just Anne, but also of her family,” Spencer-Hester noted. “Edward and Anne were both instrumental in making these spaces into places where people could feel comfortable and have open discussions. I don’t think people think of Edward as an artist, but he was definitely a creative. He utilized elements of math and science to construct, and Anne brought the arts, the colors, and the patterns. Together, they had a vision of what their home and garden could be.”

Additionally, the garden was just as much a hub of activity as it was a place of quiet contemplation for Spencer during her lifetime.

“The garden is often described as this place of leisure and a place of retreat for Anne, but they also partied in that garden!” exclaimed Spencer-Hester. “They had a party for Langston Hughes that was in the house but extended into the garden. There’s an article in one of the African American newspapers that says they had 350 people there! It’s a beautiful green space that they created, but that doesn’t mean that they just used it to talk about flowers and sip on mint juleps. They were having big discussions, celebrating weddings, and hosting children’s groups like the Jack and Jill Club.”

After Spencer’s death in 1975, this spirit of collaboration continued to define her home and garden. Spencer-Hester fondly recalls a memory of her father, Chauncey Spencer, going through photos of his parents’ garden and the resulting community restoration project that helped shape the garden into the resplendent space it is today.

“When I was younger, my father was going through photographs at home and asked my sister Kyle and me to help him pick out photographs of the garden,” Spencer-Hester said. “In 1983 he started asking around town about restoring the garden. By this point, the house had been made a historic landmark, and my father started really directing his attention toward the garden. He talked to us a lot about the garden and what it meant to him and how special it was. He ended up meeting with Jane Baber White, who later told me about the meeting. She said she immediately fell in love with the garden. The collection of small black and white photographs on display at the Old City Cemetery are the photographs my father gave to Jane.”

White was a landscape designer and a member of the Hillside Garden Club.

After meeting with Chauncey, she met with Lynchburg Garden Club member and fellow landscape designer Mina Walker Wood, and together they approached the Hillside Garden Club to inquire about taking on the major task of restoring the Anne Spencer Garden.

The Hillside Garden Club agreed, and thus the restoration began.

“Folks raised funds and donated trees and flowers and E.C. Glass students helped lay down brick,” recalled Spencer-Hester. “It was truly a community project, and not just a restoration project—people learned about Anne Spencer.”

Even the plants themselves that once populated and still populate the Spencers’ garden tell a tale of gathering and collective growth.

“Anne had quite a collection of roses, and we still have many of her original roses, as well as many of her plants and trees and shrubs,” Spencer-Hester remarked. “She also grew native flowers. She and Edward would drive the Virginia highways and dig up Virginia native flowers—don’t do that today; it’s illegal!—and bring them home and plant them in the garden. They had what we consider today an early pollinator garden, and there’s still evidence of that. She also loved and grew nasturtiums and wrote about them. She had a lot of lilies as well. I’m doing research in her archives at UVA, and there’s a huge collection on her garden. I’m going to meet with the [Hillside] Garden Club at some point about planting some new plantings in the garden from this research of her magazines and of catalogs she checked off and ordered from. This garden is a living thing. It’s something you have to preserve and continuously restore.”

Anne Spencer’s legacy, too, is a living and evolving thing, and Spencer-Hester’s incredible dedication to researching and disseminating all aspects of her grandmother’s life has allowed that legacy to bloom so very brilliantly. There is a lot of love in that stewardship, and there’s also a lesson: when it comes to your elders, do a little digging. You never know what you may unearth about them, about yourself, and about the garden we’re all growing, together.
“I didn’t know a lot of these things about my grandmother,” said Spencer-Hester.

“She was really something. I’m amazed and very proud. There’s a lot you don’t know about your elders until you’re older—or maybe not even when you’re older! It depends upon whether or not you’re interested. I tell people to ask their grandparents and parents and uncles and aunties simple questions while you can: ‘Where were you born?’ ‘What were your parents like?’ Even if it doesn’t seem important to ask these questions, it is. It’s amazing how all of our stories are intertwined.”

Herby Recipes that are Full of Flavor

Written & Photographed By: Laura Miner

The first signs of spring are beginning to show, and at my house, that means my little herb garden will be coming back to life soon.
And after a long, dreary winter, it’s a very welcome sight!

There’s really nothing that brightens and livens a dish like fresh herbs. If you take simple ingredients, cook them just right, and make sure to include plenty of fresh herbs, you may be surprised at how much flavor can be packed in every bite.

In the kitchen, I love to be inspired by the fresh flavors and bright scents of the new season. These recipes are quick to make, full of bright flavors, and they’re perfect for any spring meal!

So grab your favorite herbs from the garden or grocery store, and watch what they can do!

Garlic New York Strip Steak with Viral Quinoa Salad

Serves: 4

This mouthwatering NY Strip Steak is infused with bold, citrusy flavors from a zesty herb marinade, seared to juicy, tender perfection, and paired with the quinoa salad.

Every bite of these dishes delivers! It’s a wonderful pairing of savory steak goodness and fresh, vibrant vegetables and quinoa. The herbs come through on all fronts! It’s simple yet impressive, and absolutely perfect for a restaurant-quality experience right at home!

You might remember this quinoa salad from the way it went absolutely viral last year. But what makes a simple quinoa salad go viral? I think it’s the way all the ingredients work together so beautifully! The quinoa is tossed with crisp cucumbers, bell peppers, onions, chickpeas, and a light dressing, then finished with a medley of fresh herbs.

What I love most about this recipe is that when you make the marinade, you use half to marinate the steak and half doubles as the bright, tangy dressing for the salad. Hello, time saver!

Ingredients:
2 NY Strip steaks, about 1 inch thick
4-5 cloves sliced garlic
1 tsp olive or avocado oil
1 tbsp butter

Marinade/Dressing Ingredients:
1/3 cup extra virgin olive oil
3 tbsp red wine vinegar
2 tbsp lemon juice
3-4 cloves minced garlic
1 tsp minced fresh thyme
1 tsp minced fresh oregano
1 tbsp minced fresh chives
1/4 tsp red pepper flakes (optional)
1/4 tsp salt & pepper

Salad Ingredients:
2 cups quinoa (cooked and cooled)
1 cup chickpeas
2 tbsp minced red onion
2/3 cup diced bell pepper
1 cup diced cucumber
(1/2 large cucumber)
2 tbsp minced fresh mint
2 tbsp minced fresh cilantro

Instructions:
1. Make the marinade/salad dressing by whisking all the ingredients together. You will use half for a steak marinade and half for the salad dressing.
2. Pat the steaks dry and place in a bag or wide rimmed dish. Pour half of the marinade on top, turning to coat. Set the rest of the marinade/dressing aside to use in the salad later. Cover the steaks and set in the refrigerator for at least one hour, up to overnight.
3. Meanwhile, make the quinoa salad. Add half of the salad dressing/marinade to a medium bowl. Add the minced red onion to the marinade and allow it to sit while you prep the rest of the salad ingredients. This will take some of the bite out of the raw onion.
4. Dice the bell pepper and cucumber and mince the mint and cilantro.
5. Add the cucumber, chickpeas, bell pepper, and quinoa to the bowl. Toss to coat. Season to taste with salt and pepper and stir in the mint and cilantro. Keep the salad covered and refrigerated until you’re ready to serve it.
6. Next, cook the steaks. Preheat your oven to 400°F. Heat a large, oven-safe skillet over medium-high heat.
7. To sear the steaks, heat the oil in the pan, then place the steak in the skillet and allow them to cook for about
3 minutes per side without moving them. Add the sliced garlic to the pan and top each steak with half of the butter.
8. Transfer the skillet to the oven to finish cooking for 3-5 minutes for medium rare (135-140F). Remove the skillet from the oven and check the internal temperature of the steaks.
9. Season with a sprinkle of salt and pepper and serve with a generous helping of the quinoa salad.

Herby Spring Vegetable Frittata

Serves: 4

This herb-loaded, veggie-packed frittata is giving all the weekend brunch vibes!

But because frittatas are incredibly simple to make using just one skillet, it’s a simple way to make any morning a whole lot more flavorful.

Mushrooms and thyme give the frittata a deep, earthy flavor, while the chives and dill freshen and brighten every bite. Asparagus adds extra texture and savory Parmesan cheese balances it all out. Even my mushroom-despising kids gobbled up every bite! Serve it up with smashed avocado, crispy potatoes, and toast.

Ingredients:
8 large eggs
1 cup sliced mushrooms (about 4 oz.)
1 cup asparagus, cut into 1-inch pieces
1/3 cup milk
1 tbsp minced fresh chives
1 tbsp minced fresh dill
1 tsp minced fresh thyme
4 tbsp shredded parmesan cheese,
plus more for serving
2 tbsp olive oil, divided
1/2 tsp salt
1/2 tsp black pepper

Instructions:
1. Preheat your oven to 375°F.
2. Meanwhile, prepare the vegetables and herbs. Slice the mushrooms, trim and cut the asparagus into 1-inch pieces, and mince the herbs.
3. Heat 1 Tablespoon of olive oil in a 9-inch, oven-safe skillet over medium heat. Add the mushrooms and cook for about 3 minutes, stirring occasionally. Add the asparagus pieces and cook for another 2-3 minutes until slightly tender.
4. While the vegetables cook, whisk the eggs, milk, salt, and pepper together in a large bowl. Stir in the herbs and Parmesan cheese.
5. Reduce the heat to low and spread the vegetables evenly across the skillet. Drizzle the remaining oil over the vegetables. Pour the egg mixture into the pan.
6. Allow the eggs to cook, gently pulling the mixture from the sides toward the center of the pan, allowing the eggs to fill in the space, about 2-3 minutes.
7. Once the egg mixture slows at filling in the edges, transfer the skillet to the oven.
8. Bake for 8-10 minutes, until the eggs are fluffy and completely set in the center.
9. Remove the skillet from the oven. Carefully slide the frittata out of the pan and allow it to cool slightly. Season with a little more salt and pepper and sprinkle with extra parmesan cheese. Slice into 4-6 pieces and serve.

Oven Baked Italian Pesto Chicken Flatbread

Serves: 4-6

Enjoy this flavor-packed flatbread recipe as a shared snack during happy hour, a game-day treat with friends, or as an easy weeknight meal.
The crispy flatbread is topped with homemade pesto, chicken, tomatoes, fresh mozzarella cheese, and olives, and finished with balsamic glaze and more fresh basil. The homemade pesto really brings the flatbread to the next level!

To save time, repurpose leftover chicken or use store-bought rotisserie chicken.

This meal comes together in a snap! Best of all, you can cook in the oven or on the grill, but either way, it’s guaranteed to disappear in minutes!

Pesto Ingredients:
2 bunches of fresh basil, large stems removed (about 2 packed cups)
1/3 cup pine nuts
1/2 cup extra virgin olive oil
1/4 cup grated Parmesan cheese
2 cloves garlic

Flatbread Ingredients:
2 flatbreads (or substitute naan)
1 1/2 cups cherry or grape tomatoes, halved
8 oz. fresh mozzarella
1/4 cup sliced olives
1/2 – 2/3 cup pesto
1 tsp olive oil
2 cups of cooked, cooled chicken
1 tbsp balsamic glaze
Fresh basil, for serving

Instructions:
1. Make the pesto. Add the garlic, basil, pine nuts, and Parmesan to a food processor. Pulse for 30 seconds until broken down into a finer mixture. Turn the food processor on low and slowly drizzle in the oil. Blend just until smooth. Season to taste with salt and pepper.
2. Preheat the oven to 400°F. Slice the tomatoes and olives in half. Cut the cooked chicken into bite-sized pieces. Set them aside.
3. Brush the bread on both sides with the oil. Set it directly on the oven grates or on the grill for 2-3 minutes. Remove from the oven and set on a baking sheet.
4. Spread 1/4 – 1/3 cup of pesto evenly over each flatbread. Arrange the chicken, halved tomatoes, and olives on top. Spread the shredded or sliced cheese on top.
5. Bake in the oven or carefully transfer to a well-oiled grill and cook until the cheese is melted and bubbly, about 7-9 minutes.
6. Sprinkle with salt, pepper, and fresh basil, and drizzle with the balsamic glaze. Cut into individual pieces and serve right away while still hot.

Notes:
• Optional: Toast the pine nuts in a medium-hot skillet for 3-4 minutes, just until fragrant, before making the pesto! It will bring out more of the nutty flavor.
• Add fresh baby spinach and/or thinly sliced red onion to the flatbreads for extra flavor!
• Be careful not to over blend the pesto. It should be smooth, but still have a bit of texture to the consistency.
• You can freeze any leftover pesto for later! Spoon the pesto into a cube tray, freeze for 3-4 hours, then pop out the cubes and transfer to an airtight container or bag. Freeze for 3-4 months, per USDA.