Just in time for barbecue season, two of the region’s top pitmasters are here to help you up your game

It’s one of the oldest cooking techniques around and requires hours—if not days—of preparation, along with a sizeable amount of “trial and error” experience, to be successful.

Despite all of this, we can’t get seem to get enough of those delicious smoked meats.

“Barbecue is already something that people gravitate toward down South,” says Ken Hess, owner of County Smoak on Timberlake Road. “People are drawn to the smell of smoke and fire. It’s something in our genetics.”

Add in reality TV shows such as “BBQ Pitmasters,” the introduction of new and improved barbecue technology, and lots of time at home during a worldwide pandemic, and it feels like everyone we know is spending their weekends gathered around their backyard grill or smoker.

Hess has been mastering his barbecue technique since working as a catering chef at the Greenbrier more than two decades ago. In 2002, he participated in his first barbecue competition right here in Lynchburg. He later returned to Central Virginia to open County Smoak in 2020, and a cult following for the restaurant’s mouthwatering meats was soon to follow.

Luckily, you don’t have to have a culinary degree to get really, really good at your smokin’ skills. Marvis Trent, owner of Blue Ridge Barbecue, laughs when reminiscing about his humble beginnings many years ago.

“First thing I ever tried to smoke was chicken on a Weber grill,” he recalls. “And it was awful, absolutely awful.”

Trent, who has been a part of the local restaurant industry since 1976, also recalls a failed attempt to add a barbecue menu at Cattle Annie’s when it first opened.
“We thought if we had the equipment, that’s all we would need,” he explains. “The right equipment helps, but knowing about rubs and cook time… there is a lot of trial and error.”

Trent took his passion for barbecue to his own backyard—where there was less pressure—slowly improved his end result, and opened his own business that’s become a local favorite, Blue Ridge Barbecue, in 2010. They have expanded to two locations: one on Timberlake Road and another in the Graves Mill Shopping Center.

While they are experts now, these two men know what it’s like to be at the beginning—and they also know the pang of disappointment you might feel when you take a bite of your 48-hour project and it’s just not quite what you wanted.

Read on for their insight and advice as we kick off grill and smoker season.

You’ve gotta know how to use it.

First things first: we want to speak directly to the folks who are in the market for a new grill or smoker. There are so many different types of products on the market—and a limited number of pages in this magazine.

Hess is a big advocate of ceramic cookers, such as The Big Green Egg, for their versatility. (He actually owns six of them and admits that “it’s a bit of a problem.”)
Trent adds that right now, Oklahoma Joe’s products—a brand of offset smokers and grills—are having a moment. There are also pellet grills, cabinet or vertical smokers—the list goes on and on.

But here’s the thing: it’s not about which type of grill or smoker you have or how much money it cost you, but rather whether you know how to use it.

“The general backyard enthusiast can go to Lowe’s and walk away with something for $150 using wood or charcoal and come exactly in line with what they would find in any barbecue restaurant,” Trent says.

Hess adds, “Whenever someone asks me which kind of grill or smoker to buy, I always ask them three questions: what’s your budget, how much involvement do you want, and how much room do you have?”

Answer these questions, talk to your friends about their experiences, and know that you can be a successful smoker—if you put in the effort.

Splurge on a really good thermometer (or two).

A thermometer is the one piece of barbecue equipment that is non-negotiable.

“Most cookers now, whether it’s a propane cooker or charcoal, have pretty decent temperature gauges. But there is no such thing as too many thermometer probes,” Trent says.

Hess adds, “Thermometers are the key because a lot of times people are like ‘it’s been cooking for 12 hours, it’s got to be done,’ but each pork butt is different. We have a target for 203-210 degrees for our pork butts, but sometimes it could be 212 degrees before it’s ready.”

Hess uses Thermapens at his restaurant and at home. You can even find thermometers and smokers with Bluetooth capability so you can check the temperature of the meat from your phone any time, anywhere.

Timing really is everything.

We could also title this section: “Get used to counting backwards.”

Let’s say you have a big family dinner set for Saturday at 6:00 p.m. Hess says you should plan to pull out your meat by 3:00 p.m.

“Give the meat plenty of time to rest and let the juices redistribute,” Hess explains. “The bigger the piece of meat, the longer you need to let it rest.”

You will also need to factor in plenty of time before cooking for seasoning. Trent has friends who start seasoning their meat days before they plan to cook.

“They want that seasoning to permeate the meat as much as possible,” he explains, adding that he brines all of his poultry at least 12 hours in advance, 24 hours if possible.

“A brine is just a salt and water solution and brown sugar or white sugar to offset the saltiness,” he adds. “It helps whatever you are cooking hold in moisture a lot better.”

Leave it alone!

Whether it’s to show off your prized piece of meat or to just “make sure” everything looks okay, you have to train yourself to stop opening the lid of your grill or smoker.

“Every time you open the lid you are letting heat out,” Trent says. “It adds at least 20 or 30 minutes to the cook time. The meat cooks better if it’s a constant temperature versus a fluctuating temperature.”

Hess agrees and says a long period of low, regulated temperature (aka “low and slow”) is truly the foundation of good barbecue.

“If you are cooking it at 250 degrees, you have to keep it at 250,” Hess says. “When we put the meats on at about 6:00 in the morning, we don’t open the smoker again until noon to check temps.”

Once you get closer to the end of the cooking time, it’s okay to check, because according to Hess, it doesn’t take long for a meat to go from undercooked to overcooked: “You have a 15- to 20-minute window to where it might jump to 220 and it’s overcooked.”

Less is always more.

From your rubs to your wood choice, there are an endless amount of choices and combinations.

Keep in mind that smoking meat was historically a very simple affair.

“I had a customer who brought me barbecue and it was moist like it should be but it felt like you were chewing on a piece of charcoal,” Trent recalls. “I asked him how many different types of wood he used, and he said he used five [different types].”

There are some complementary wood combos out there, such as oak/hickory and apple/oak, Trent explains. If you choose any more than two wood types, however, you may end up with an unintentionally unpleasant flavor.

The same rule can be applied to rubs. Start with one that you like and then experiment with combinations from there.

Hess suggests keeping a barbecue journal—including details such as seasonings, wood, length of time cooked, etc. He used to do this back when he started. If you aren’t pleased with the end result, don’t completely overhaul your technique.

“When you make changes, change one thing,” Hess says. “Don’t change the charcoal, the rub, and the wrapping all at once. One thing at a time.”

Get in touch with your (meat) feelings.

You know how your Grandma just “knew” when a pie crust was ready to roll out by the way it looked or felt?

The more you smoke meats, the more you’ll start to get a sense of how they feel, which can tell you if they are ready.

“When we are training new cooks, it takes a good three to four months of pulling meats every day to for them to get the feel of it,” Hess notes.

He adds that the thermometer you use can be a good gauge of “readiness.” If the thermometer is hard to remove, your meat isn’t done; on the other hand, if the thermometer comes out easily, also described by Hess as a “hot knife through butter,” then you are probably good to go.

As we already mentioned, every piece of meat is different. The good and the bad part about barbecue is that there are no strict rules or cook times. It’s an industrious art full of endless options, “feelings,” and delicious dinner options.

Now that you know some of their “smokin’ secrets,” Hess and Trent also wanted to pass along their favorite recipes for you to try at home this summer.

Korean-Style Sticky Baby Back Ribs
Makes: 2 slabs of ribs
Prep Time: 30 min.
Cook Time: 4-5 hours

Sauce
3/4 cup low-sodium soy sauce
1/4 cup water
1 cup light brown sugar
1/4 cup mirin
2 tablespoons sesame oil
1 tablespoon rice wine vinegar
1/4 teaspoon black pepper (ground)
1/2 teaspoon Gochugaru chili flakes (Korean chili flakes)
2 teaspoons sriracha sauce
1 tablespoon fresh grated ginger
1 1/2 tablespoons fresh grated garlic
1 scallion, chopped
1/2 cup orange marmalade
1/2 cup honey
3 tablespoons corn starch
3 tablespoons water

Binder
3 tablespoons Chinese mustard

Rib Rub
4 tablespoons dark brown sugar
2 tablespoons paprika
1 tablespoon kosher salt
2 1/2 teaspoons black pepper (ground)
2 1/2 teaspoons Gochugaru chili flakes (Korean chili flakes)
1 teaspoon ground mustard powder
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon ground ginger

Mop
2 tablespoons Gochujang paste
(Korean chili paste)
1 cup ginger ale

Meat
2 baby back ribs (average 3 pounds)

Directions
Mix all the ingredients for the sauce (except the cornstarch and water) and bring to a simmer.

Combine cornstarch and water to make a slurry to thicken the sauce. Slowly add the slurry until the sauce is thick enough to coat the back of the spoon. You can make this a few days ahead of time.

Combine all the rub ingredients in a bowl. This can also be made ahead and stored in an airtight container.

Set your grill or smoker up for indirect grilling. You do not want to cook these ribs directly over a fire. The rub and sauce for these ribs contains sugar and can burn.

Get your smoker to 275 degrees Fahrenheit. While the grill is preheating, remove the membrane from the back side of the ribs. Rub the Chinese mustard on each side of the baby back ribs. Then, season each slab with the dry rub. Place the ribs on the smoker.

Heat the Gochujang paste and ginger ale until the Gochujang dissolves into the ginger ale. This mixture will now be the mop sauce for the ribs.

After 45 minutes, brush or mop a light coat of the mop sauce on the ribs. (If you mop too early it will wash the spices off the ribs. Make sure the rub has set to the ribs before applying the mop sauce.) Mop the ribs every 30 minutes.

Continue to smoke the ribs until they become tender. (This can take 3 more hours.) You can check this by lifting the ribs and seeing how they bend. Another trick is to push two rib bones in opposite directions to see if the bones pull away from the meat.

If the ribs are close to being tender, apply the Korean barbecue sauce to each side of the ribs.

Cook for 10 more minutes or until the sauce becomes tacky.

Cut the ribs into individual ribs, garnish with chopped peanuts, if you would like, and serve.

Spicy Asian Coleslaw
Makes: 12 side servings
Prep time: 30 minutes
Cook time: 2-4 minutes

Ingredients
1 shredded head cabbage
1 shredded carrot
2 green onions, sliced
1 tablespoon rough chopped cilantro
1 red bell pepper, julienne cut
Salt and pepper

Dressing
1 cup canola oil
1/4 cup soy sauce
1/2 jalapeño pepper deseeded
1 tablespoon sambal oelek
1 tablespoon Dijon mustard
1 tablespoon coarsely chopped ginger
1 tablespoon rice wine vinegar
2 teaspoons Gochugaru chili flakes (Korean chili flakes)
2 1/2 teaspoons honey
1 teaspoons sesame oil
3/4 teaspoon chopped garlic
1/2 teaspoon lemon juice

Directions
Add the dressing ingredients into a food processor and puree until smooth. Set aside.

In a large mixing bowl combine the shredded cabbage, carrot, and bell pepper. Add the dressing and mix well. Season the slaw to taste with salt and pepper. Refrigerate until needed.

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Roasted Southwest-Style Pork Loin
By Marvis Trent

Makes: 6-8 servings
Prep time: 20 minutes
Cook time: 2 1/2-3 hours

Ingredients
3-4 pound pork loin
2 tablespoons olive oil
4 cloves minced garlic
1/2 cup chipotle seasoning
(McCormick’s or Mrs. Dash)
1 16oz. bottle of Tony Chachere’s
jalapeño butter injectable marinade
1 16oz. jar of Herdez salsa verde

Directions
Preheat smoker/cooker to 275 degrees.

Inject pork loin with TC marinade following instructions on bottle.

Rub untrimmed pork loin with 2 tablespoons of olive oil and rub in minced garlic and chipotle seasoning. Sear all sides of the pork loin to a light golden brown.

Put 4 to 5 ounces of hickory wood chips into smoker box on cooker and then cook pork loin for 1 hour and 15 minutes.

Remove pork loin from cooker and place in roasting pan. Make 3 cuts from end to end about 1½ inches deep. Pour ½ jar of salsa verde over pork loin, making sure salsa fills the cuts. Place back in cooker and cook another 45 minutes.

Remove from cooker and pour remaining salsa verde over pork loin. Wrap pan in aluminum foil and cook for another 30 minutes or until internal temperature reaches 145 degrees, then remove from cooker and let rest for 10 minutes before slicing and dicing into smaller chunks. Spoon pan drippings over finished product.

Serve in tortillas with usual condiments, such as pico de gallo, avocadoes, or Herdez street sauces.

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By Shelley Basinger | Photos By Ashlee Glen

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When it comes to planning your family’s summer, balance is key. There is much to be said for the lazy, hazy days that find you laying outside with a good book and a glass of lemonade, but having too many of those days—especially when kids are involved—is a no-go.

Luckily, adding structure to your summer also adds fun and excitement! The following pages are full of family-friendly events, outstanding organizations, and adventurous activities that will make your summer memorable—and the furthest thing from monotonous.

The Bower Center for the Arts
Looking for an ARTVENTURE this summer? The Bower Center for the Arts is offering a perfect summer outlet for children to expand their imaginations and artistic talents with a full lineup of fun-filled Art Camps in June and July. Weekly themes will allow youth to express their creativity in all mediums!
Visit bowercenter.org for details.

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FEKS Martial Arts Center
Shalom (Hi), My name is Bruce Rubinberg and I am the proud owner and head instructor of FEKS Martial Arts Center. FEKS has been a local staple in the Lynchburg and Forest communities for more than 44 years and has trained thousands of people in our beautiful communities. We are offering a FUN and COOL summer activity as a way of saying THANK YOU for all the love and support you have shown us. Enjoy “8 weeks of summer fun” for $99. Every week is a
different theme, packed with self-defense techniques, exercise, and fun drills. 20 spots available. Reserve yours today!
For more information, call 434-219-4207.

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Imagination Station
We are keeping little minds growing and creating through art. Masterpieces will be made on different canvases, ceramics, glass, tiles, or wood, while learning to use a variety of mediums. These consist of but are not limited to acrylic, watercolors, oil pastels, gesso, charcoal and much more. Pack a NUT-FREE lunch with a drink and get ready to create.
Visit imaginationstationstudios.com for more information.

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James River Association
The James River Association’s historic batteau trips are back for the 2022 season! Book a batteau trip or one of our guided paddle trips featuring stories about the wildlife, natural resources, and history of the James. Protect the river you love and find your adventure at www.jamesriveradventures.org!

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James River Day School
Summer is here and full of possibilities! Sign your child up for a summer camp at James River Day School to watch the FUN begin! There are adventures for children coming into kindergarten through students going into 8th grade. Kids can get outdoors, be locavores, become math whizzes, explore artistic mediums, dive into books, play basketball, get ready for the fall sports season, and even engineer their own projects. Kids come from all over to have tons of summer fun at James River, so make your choice and sign up SOON! Check out all the possibilities at jrds.school/summer-fun/.

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Lazy Days Winery
Kick off the start of summer at the 12th Annual Virginia Summer Solstice Wine Festival on June 25 from 11-6pm at Lazy Days Winery. Celebrate great wines from local Virginia wineries, live music on two stages, great festival foods, craft vendors, belly dancers, a petting zoo and more! Wine tasting
tickets include a free souvenir glass. Tasting tickets are $20 in advance and $25 at the gate. Admission is free for kids 12 and under. For more information and tickets: summersolsticefestival.com

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LCA Theatre Camp
The LCA Theatre Camp will meet for two full weeks from July 5 through July 16. This comprehensive theatre camp is open to students who will be entering the second through the ninth grades. Campers will attend sessions in the areas of makeup, costuming, choreography, musical theatre, improvisation, characterization, acting and theatre. Each child will have the opportunity to take part in a Camp Cabaret or One Act production, where they will memorize lines and demonstrate their skills on the final day of the theatre camp. At the end of camp, various awards will be presented to campers who have distinguished themselves in various areas.
For more information or to register go to payit.nelnet.net/form/UcmOBqFr.
For additional information, email Ray Jones at LcaTheaterDepatment@gmail.com.

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Liberty Mountain Snowflex Centre
Liberty Mountain Snowflex Centre specializes in yearround mountain activities open to Liberty University students, faculty, staff, and the general public. Blast down one of our Neveplast tubing runs or ski in all four seasons on our Snowflex® slopes. Our popular Combo Pass includes 2 hours of skiing, snowboarding, tubing, sledding, trampolining, and rentals!
Learn more at Liberty.edu/Snowflex.

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Little Town Players
Little Town Players is proud to present the Tony-award winning musical The Secret Garden this Spring. Based on the story by Frances Hodgson Burnett, orphan Mary Lennox discovers her late aunt’s hidden and abandoned garden. As she revives its beauty, the sadness that has covered the garden and her bereft uncle is lifted. Directed by Mark Foreman and starring newcomer Maleigha Jeffcoat.
For more information, visit littletownplayers.com.

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Lynchburg Parks & Recreation
Lynchburg Parks and Recreation manages 17 parks, more than 40 miles of trails, and 9 recreation centers throughout Lynchburg. Our department contributes to a healthy, active, and educated community and provides stewardship and management of parklands, trails, and facilities while also creating opportunities for all to participate in a variety of recreational activities. We invite you to Find Your Fun with us!
For more information, call 434-455-5858 or visit lynchburgparksandrec.com.

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Natural Bridge Zoo
Natural Bridge Zoo is the wildest place in the state of Virginia, full of fun and excitement for any age! We allow you to get close and personal with
a wide variety of rare and endangered animals. Stare into the eyes of a huge white tiger, feed a giraffe, hug a llama, and have a parakeet land on your
hand in parakeet landing. Experience an elephant ride by looking at the world from a different view point while feeling the gait of the elephants walk (offered scheduled days/times). See a wide variety of beautiful birds, colorful goats, monkeys, deer, mountain lions and many more. Spend a wonderful day at the Natural Bridge Zoo creating lasting memories with the whole family.
For more information, call 540-291-2420 or visit naturalbridgezoo.com.

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Patrick Henry’s Red Hill
Patrick Henry’s Red Hill is the final home and burial place of Founding Father, American Revolution hero, and five-time Governor of Virginia, Patrick Henry. Visitors can tour Patrick Henry’s reconstructed home, kitchen, and blacksmith shop, as well as his original law office and family gravesite along with other structures. This summer, come walk numerous trails around the property, pack a picnic lunch to eat outside, and enjoy the breathtaking beauty of over 1,000 of Patrick Henry’s original acres.
Red Hill is open year-round but offers special events throughout the warmer months including an Independence Day Celebration, Lantern Tours, Star-Gazing Nights, and Living History Days. Plan your visit to Patrick Henry’s Red Hill, a place he called “the garden spot of the world,” this summer!
Visit redhill.org for more information.

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Putt-Putt Fun Center Lynchburg
Every summer has its own story. We hope you’ll choose to make lasting family memories at Putt-Putt Fun Center™ where cool activities abound for all ages to enjoy!

Feel the Breeze
Jump into the driver’s seat and zoom around our track for a rush of pure adrenaline. We have karts for single riders, as well as karts that can accommodate a parent and child.

Get Wet
A cool splash on a water ride is a great way to beat the summer heat. Battle it out with friends during a whirling, twirling and wet ride on
our bumper boats equipped with water cannons.

Indoor Fun
Escape the heat and challenge friends to a game of laser tag. Guaranteeing nonstop excitement, our laser tag arena is the only two-story arena in Lynchburg. With neon lights and dark colors, our arena is the place to escape sunburn and see who really the ultimate champion is.

Be Cool
Our arcade is the place where “cool” kids hang and parents come to “cool” off. Test your gaming skills with all sorts of arcade games from classic air hockey to our Typhoon Roller Coaster simulator. After you’ve won all the points you can, turn them in at the redemption counter for awesome prizes.

Loop the 18
Our two 18-hole Putt-Putt® Golf courses are the perfect way for the family to stay active, on their feet, and soak in the Vitamin D. You may even get lucky and ace your shot on our skill-based par 2 courses!
Visit PuttPutt.com/Lynchburg-VA to start the fun!

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YMCA
The YMCA is committed to strengthening individuals and communities. At the Y, we’re here to help you find your “why” – your greater sense of purpose – by connecting you with opportunities to improve your health, support young people, make new friends and contribute to a stronger, more cohesive community for all. Through the support of our community, the Y works to empower every child, adult, and family to be healthy, confident, and connected, regardless of age, income, or background. Through outreach swim lessons, cancer survivor programs, community health initiatives, education and enrichment programs, and strategic partnerships, the Y creates solutions to some of our community’s greatest needs.
To learn more about the YMCA, visit ymcacva.org.

The local founders of this landmark event share why they keep putting in the work, decades later

Raymond and Martha Stokes, of Lynchburg, along with their daughter Lesley Stokes, have always appreciated antiques. But a simple reverence for old stuff wasn’t enough—they also shared a strong desire to build community within the industry, leading to the creation of an event that has transformed the mid-Atlantic’s antiques scene for the better.

It all started in the early 1980s, when Raymond and Martha, eager to share their hobby with locals, coordinated an antiques show as part of Lynchburg’s two-week fall festival called Kaleidoscope, which met at the old city market in Downtown Lynchburg.

“It was well received by the community, and we built a good following of dealers,” said Raymond, now 80 years old. “It’s amazing how this event evolved and grew in support.”

To their surprise and gratitude, the small Kaleidoscope event slowly developed into one of the largest antiques expositions in the mid-Atlantic, now held in Fishersville, Va., right off Exit 91 on I-64 in the Shenandoah Valley. It has quickly become a hot spot for a wide range of antiques and has gathered hundreds of dealers and thousands of buyers semiannually from across the country.

More than 300 exhibitors and dealers participate on average each May and October. The Fishersville Antiques Expo features a wide range of merchandise of all price points, making it affordable for novices, and competitive for seasoned collectors.

“Loving antiques myself, I am just thrilled that we have been able to do this, and that people enjoy it, and that young people learn from it,” said Martha, also 80 years old. “I’m very proud of it.”

Items may include furniture, old tools, jewelry, craft boxes, old advertisements, travel posters, paintings, sculptures, and movie memorabilia. Shoppers can also expect to find an array of comic books, postcards, stamps, glasses, silver, linens, vintage toys, clothing, cast irons, action figures, and even select cars.

“You can come to Fishersville and spend $5 buying something, or you can spend $10,000 on something,” said Raymond. “The range of merchandise is so broad.”

“We want to have a great show, good dealers, and a great experience,” Lesley added.

The 200+ acre venue includes several buildings, a couple of livestock barns, and rows of outdoor space for dealers to set up tents and displays.

“Antique dealers are one of the most honest groups of people that you will ever meet,” Raymond said. “We have dealt with hundreds and hundreds of dealers. They are really kind and have a good set of values. And that is so refreshing. … Most of these dealers are also wonderful educators. They love to share the information that they have because of the passion for what they’re doing.”

Ron and Susan Derrow, owners of Shumake and Johnson Antiques located near the show’s vicinity, have participated as dealers in the expo since its fourth showing. Their business specializes in country furniture—farm tables, cupboards, food safes, and a touch of reproduction folk art.

“Lesley and her parents have just been great people, and they’re good promoters,” said Ron, who has arranged their display in the same spot in the sheep barn for 64 out of the 68 showings.

“That show, it has something for everybody,” Susan added. “It’s not all country.

It’s not all furniture. Most people who want antiques, they can usually find what they are looking for.”

Originally, the Stokes family partnered with fellow dealers Sam and Mary Ferguson to organize the show, but since the Fergusons’ retirement in 2019, the show has been fully operated by the Stokes family trio.

And the Stokes family considers the Fishersville Antiques Expo a labor of love that’s year-round. When they aren’t organizing the two-day event, they are recruiting antique dealers across the East Coast, answering questions, and selling advertisements.

“We get up every day, and it’s a workday,” Raymond said. “You have to have a purpose in life, and this keeps us connected to the world.”

Despite being one of the largest shows in the mid-Atlantic, its purpose has never been to be the biggest or fanciest. The Stokes’ primary goal is to foster community, educate young collectors, and provide the most enjoyable event for all parties involved.

The family said the biggest challenge facing the industry has been the age demographic, which consists of mostly the older generation.

“I’d like to be able to flip a switch and open the eyes of the younger collector and generation and encourage them to start collecting,” Raymond said. “It’s amazing what’s thrown away every day in this country that has real value, simply because the inheritor is totally unaware of what’s really valuable.”

To accommodate this shift, Lesley has taken a modern approach to the show’s marketing reach, utilizing multiple social media platforms to advertise and promote the event.

“We want to reach the younger age groups and let them know about this event,” Lesley added. “There isn’t anywhere else nearby that they can come, have a great experience, find things to make their houses more their home, and to have a good time doing it at a good price.”

“In buying an antique, you have something that is unique,” Martha said. “Not everyone else has it. It’s very special and one of a kind.”

The next show will be May 20 and 21, 2022.

The entry fee for Friday is $10, and Saturday is $5. For more information, visit Fishersville’s website heritagepromotions.net

Couple continues their 110-year old Tudor’s story—with a modern eclectic twist

April marks one year since newlyweds Victoria Bartholomew and Jordan Reeves bought their Tudor on Rivermont Avenue. Bartholomew, a local REALTOR®, renovator and historic home lover, had been keeping her eye on the home for a while—25 years to be exact.

“I moved to Lynchburg when I was eight years old and the house we lived in was literally across the street,” she explained. “I looked at this house a lot when I was a little kid and I really liked it.”

The couple put in an offer on the 2,600-square-foot home without even seeing the inside yet, but it did not disappoint once they did—offering an abundance of natural light, unique woodwork and some untouched mid-century updates. It also helped that they knew the home’s architect was the famed Stanhope Johnson, who designed hundreds of houses and buildings in Lynchburg in the first half of the 20th century.

“All of the [Stanhope] houses are different. Stylistically, there are some similarities, there is a symmetrical look to his homes… but the details are all different,” Bartholomew said.

They were also drawn to the upkeep; although built in 1913, this home needed the least work of any other home they had considered. Most of the improvements they have made in the past year have been cosmetic—such as adding wallpaper, installing new light fixtures and reverting the fireplace’s original tile back to its former glory.

“We stripped years and years of paint off of the fireplace. It was peach. They painted the original tile peach,” Reeves laughed. “Which is extremely offensive if you like the original details of old houses.”

Reeves and Bartholomew not only like original details, they respect them—or, as I noticed as they excitedly showed me around their beloved home, they celebrate them.

“We think it’s those details that make the houses really unique and special,” Bartholomew explained.

That doesn’t mean the couple holds back on infusing the old home with their own unique style. Bartholomew and Reeves have found they often agree on interior design choices, with Bartholomew describing her style as leaning towards “maximalist”—making the most out of her spaces—and modern eclectic.

“But we are not stuck on a certain style. I’m always a believer that if you paint the walls, you have good rugs and you have art… it’s a beautiful space,” she said.

“We also really like saturated colors.”

This is particularly evident in the home’s living room, where a mustard yellow couch from Interior Define contrasts gorgeously with rich blue-gray walls (Inchyra Blue by Farrow & Ball) and a red Persian rug.

The couch is actually the only “new” piece of furniture they have in the home. Everything else was purchased secondhand, such as estate sales or on Facebook Marketplace.

“There are stories to every single piece of furniture in this house, which is a lot of fun,” Bartholomew said. “There is definitely something warm and nice about giving something new life.”

One example is the living room’s mid-century storage unit, part of a set, which holds records and other collectibles. Bartholomew purchased the furniture locally from a man whose grandparents had brought it over from Denmark.

Behind the living room is what the couple has lovingly dubbed “the grandpa room”—partly because of its iconic wood panel walls that give off that “gentleman’s library” vibe. The room was added to the home during a major renovation in the ’50s and hasn’t been changed since; Reeves describes it as a perfect “slice” of mid-century style.

The grandpa room is also the place where the couple proudly displays items from their grandparents. Bright green chairs were a gift from Bartholomew’s step-grandparents and a flag from Reeves’ grandparents’ house hangs on the wall.

“My grandfather was an architect so we have some of his books in here and framed some of his plans,” Bartholomew added.

A powder room off the grandpa room was also a later renovation to the home and was a practical addition, serving as the only bathroom on the lower level. Of course, this couple was curious to see what the original space looked like.

“We found the original house plans and this used to be a pass through and there was a door leading in to the kitchen,” she said.

In the foyer, floor-to-ceiling black wallpaper (by Hygge & West) with an eye-catching metallic floral design is more proof of the couple’s willingness to take bold risks.

“We love it because it looks different depending on the light or the angle,” said Reeves.

There is minimal artwork in the foyer, so as not to cover up the wallpaper, which is a work of art itself, they explained. But they did allow one of Bartholomew’s large eccentric cat paintings—one of three cat-focused paintings downstairs. The foyer’s gorgeous crystal chandelier light fixture was not changed, since it was original to the home.

In the dining room, warm yellow walls (India Yellow by Farrow & Ball) are covered in colorful artwork Bartholomew has accumulated over the years. Throughout our tour, she pointed out piece after piece, many of them created by family members, including her grandfather and mother.

Some pieces of furniture can be considered works of art as well. Bartholomew bought the side chairs in the dining room on Facebook Marketplace from a missionary who had just returned to the area.

“The wooden part of the chair was handmade by a builder in Kenya when they were there. The man who bought them did the leatherwork,” Reeves explained.

Plants are another décor essential in this home—and they play the most prominent role in the dining room.

“It’s a jungle in here. I’m a sucker for living things!” Bartholomew laughed. The couple has five “elderly” cats and two dogs—a pit bull, Otis, and Great Dane, Ida, who nudged her way into the photo shoot numerous times.

A unique half-door leading to the kitchen helps keep the pets separated at times. The kitchen was renovated in 2007 and while the couple would love to update the style at some point, they don’t feel like it’s a “need” right now.

“It’s hard to justify going into a full kitchen reno, since it’s perfectly functional,” said Reeves.

They did update the lighting over the island; it coordinates with the dining room fixture found along the same sight line. Red Persian runners in the kitchen break up some of the light wood in the floor and cabinets.

Moving into year two in their beloved home, Bartholomew and Reeves plan to stay busy with more home projects, such as new wallpaper in their bathrooms that were also last updated in the ’50s. But the colorful tile is staying, they say.

“A lot of people will buy these homes, and you can get them very cheap, and they will pull out everything and replace it,” said Reeves.

But as is proof by their dedication to saving fireplace tile and preserving wood-paneled nooks, Bartholomew and Reeves see themselves almost as long-term visitors in their historic home, characters in its evolving story.

“You are not the forever owner of a house,” Bartholomew explained. “You are just a piece in its history.”

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PHOTOS BY ASHLEE GLEN

A Tour of Lynchburg’s Original Neighborhoods.

The nickname “Hill City” dates back to the mid-1800s, Lynchburg Museum Director Ted Delaney said, but the idea of our seven hills is more unknown.

He believes it probably originated around Lynchburg’s sesquicentennial in 1936.

“My guess is that at that point it was probably pretty well accepted that we’re the city of seven hills and we’ve got seven distinct hills,” he said. (Technically, there are eight—but we will get to that in a moment.)

You could say that it’s unique for Lynchburg neighborhoods to be named in this way, but as Delaney explains, it’s actually pretty common for cities to advertise that they have seven hills.

“That was the custom or tradition of Rome and people were trying to kind of piggyback on that,” Delaney said. “And a lot of places claim that but I think what might set Lynchburg apart is that a lot of our neighborhoods still carry the hill name and the hill is still part of the name in the neighborhood.”

This is why Delaney believes each hill should be uniquely preserved.

“It’s unique to Lynchburg because there is no other city that has a Garland Hill, Daniel’s Hill, a College Hill, etc,” he said. “So just from the perspective of being unique and trying to be authentic to your place, I think it has a lot of value.”

On the following pages, Delaney helps us share the early history of each hill.

College Hill
Est. 1815

The largest of the hills, College Hill was originally known as “White House Hill” before military school Lynchburg College was built (no relation to what is now the University of Lynchburg). The general boundaries of College Hill are the Expressway, Kemper Street Railroad Station, and Old City Cemetery. It adjoins Federal and Diamond hills.

College Hill is home to Anne Spencer House and Garden Museum, the John Warwick Daniel statue on Park Avenue, the home of Confederate General Robert Rodes and the brickyard of Christopher Lynch, son of town founder John Lynch.

Even though this is the largest of the city’s hills, you don’t often hear this area referred to by its official name. Delaney said it’s expected that would happen over time.

“Because it’s so well documented of what it used to be and what I would hope is that there’s some way that it is preserved, whether that’s in a historic marker or maybe there’s a place that keeps the name,” he said.

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Court House Hill
Est. 1813

After Lynchburg’s courthouse was completed in 1813, it was discovered that the building was not within the town’s limits. In 1814 the town boundaries were extended, and the name “Court House Hill” came into use. This is considered the “extra” eighth hill in Lynchburg.

“Most historians don’t include it in the standard seven. Because it includes John Lynch’s original 1786 town, and because it has had so few residences compared to the others, many people don’t consider it a true neighborhood,” Delaney said.

According to the Lynchburg Museum, when John Lynch chartered the town of Lynchburg in 1786, its 45 acres included Commerce, Main, and Church streets, bounded on the east by Twelfth Street and the west by Fifth Street. With the entire town on a hill sloping down to the James River, the area was sometimes called “Lynchburg Hill.”

This hill had many homes built in the early 1800s, with the John Warwick Daniel house completed in 1826 and the Carter Glass home on Clay Street in 1827.

In 1855, the second Lynchburg Court House was built on the site of the original with a view down Ninth Street to the river where Lynch’s Ferry stood. In the late 1970s, the second courthouse became the home of the Lynchburg Museum.

Court House Hill is also home to a number of churches originally built on what became Church Street.

The Lynchburg Museum website states that by the mid-20th century, the churches had all moved to other areas of the city. After 1880, large churches were built on Court and Clay streets.

In the 20th century, the Academy of Music opened, as did a new post office and several schools. As a memorial to the World War I dead, Monument Terrace was completed in 1925.

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Daniel’s Hill
Est. 1870

Bounded by the James River, Blackwater Creek, and H Street, the hill is named for the Daniel family.

This hill is home to Point of Honor, which Dr. George Cabell had purchased in 1805. His land included much of what is now Daniel’s Hill, plus the river islands and the flood plain where U.S. Pipe Foundry is now located.

Daniel’s Hill was a very industrial and commercial neighborhood with factories all around, Delaney said.

“A lot of people who worked in those factories lived in the neighborhood, but they didn’t live on Cabell Street,” he said. “They lived in smaller, more working-class, affordable housing that was on the side streets.”

He said it’s important for people to look more broadly at what makes a neighborhood instead of just recognizing the famous white people who lived on the main streets.

“We have to look at the supporting side streets and all the other supporting structures in the neighborhood,” he said, adding we should be thinking about where enslaved people lived in these older neighborhoods. Sometimes it was in quarters that were behind a house.

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Diamond Hill
Est. 1820s

Diamond Hill lies to the south and west of Downtown Lynchburg and has steep terrain and ravines. The naming of Diamond Hill is still a mystery, according to the Lynchburg Museum, but theories include that the hill was named for wealthy residents, triangular-shaped lots, or sparkling minerals in the soil.

Two hospitals once stood along Grace Street including Marshall Lodge Memorial Hospital, which opened in 1886 and closed in 1971. In 1931 the Guggenheimer family home became Guggenheimer Memorial Hospital. >>

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Federal Hill
Est. 1819

The smallest of the city’s seven hills, Federal Hill is bounded by steep hills near Twelfth Street and valleys near Eighth and Madison streets.

According to the Lynchburg Museum website, Federal Hill was originally outside of the town’s limits and was considered Lynchburg’s first suburb.

While the Federal Hill name shows up by 1839, its origin is not known. When the nation was first founded, leaders such as George Washington and John Adams were known as “Federalists.” The name may be related to their political party.

Delaney says there is a spot in Federal Hill where there used to be a whole row of enslaved housing for people who worked in factories.

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Franklin Hill
Est. 1820s

Franklin Hill is one of the most clearly defined hills in Lynchburg, bounded by the Lynchburg Expressway to the west, Main Street to the north, Florida Avenue on the east, and Fishing Creek along the south.

It is believed the hill was named after Benjamin Franklin, the Lynchburg Museum states.

The most well-known landmark in the neighborhood is Presbyterian Cemetery, founded in 1823.

Delaney said there might just be about one in 1,000 people who have ever heard of this hill because many would consider themselves residents of White Rock Hill.

“So the fact that it’s on paper and someone says it’s an original hill may not really have any value or meaning if the people today don’t think of it that way,” he said. “Think of the hills very broadly and not just as a couple of beautiful houses and famous people. But think of the whole history of what were some of the other activities that were happening in the neighborhood.”

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Garland Hill
Est. 1845

Originally, Garland Hill was the farm of William Lynch, Sr., the son of Lynchburg founder John Lynch. Blackwater Creek forms the boundary for much of the neighborhood along with a portion of Fifth Street and the valley near Old City Cemetery.

The oldest home still in its original location in the city is at 619 First Street in Garland Hill. The “Lynch House” was built by the Lynch family in 1787. According to the Lynchburg Museum, William Lynch, Jr., left the land to his cousin Celine Dupuy, who sold off block-size lots beginning in 1845. By the mid-19th century, there were so many members of the Garland family living in the neighborhood that the hill became known as Garland Hill.

Part of this Hill also bleeds into Tinbridge Hill, which is an example, Delaney said, of how the definition of the hills and its boundaries has changed over time.

“I think there’s a lot of really arbitrary nature in the definition of the hills and how their boundaries were defined and who named them,” he said. “There are a whole bunch of people who live in that area who call themselves Tinbridge Hill, but someone decided a long time ago it was Garland Hill. So we just have to think about whether the boundary is legitimate, accurate and meaningful.”

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White Rock Hill
Est. 1870

This hill is located east of Franklin Hill and is bounded by Florida Avenue, the James River and Fishing Creek. White Rock Hill was named for the outcropping of white quartz rocks along the bluff of the James River that was a well-known local landmark, the Lynchburg Museum states.

A portion of the hill was incorporated into the city in 1870. The steep hillsides of this neighborhood prevented development, and the area was not fully annexed into the city until 1908.

The seven-acre White Rock Cemetery was established in 1882 for African Americans and was used by many local Black churches for more than a century. The Lynchburg Museum states that approximately 4,000 people are estimated to be buried there, one of whom is believed to be Ota Benga,
a member of the Batwa or Mbuti tribe of the Congo.

While knowing the history of our city’s original hills is important, Delaney says we should also remember to look to the current residents of these hills and ask them how they would define their neighborhood.

“It’s an opportunity to learn more about your place, where you live and the community in your neighborhood,” he said. “On one hand I know the city’s got to change so we want to strike a balance of remembering history and preserving memories but also making space for your city to grow and evolve.”

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What About the Other Hills?
There are four additional hills, or well-known neighborhoods, in Lynchburg: Cotton Hill, Tinbridge Hill, Chestnut Hill, Fort Hill. Learn more about these hills at www.lynchburgmuseum.org/more-hills.

RAISE A GLASS TO THESE FOUR HANDCRAFTED DRINK RECIPES, EACH REPRESENTING A POPULAR PART OF TOWN

Photos by Ashlee Glen

What better way to celebrate the start of a new (and hopefully, improved) year—AND our 2022 Best Of Lynchburg winners, of course—than with a few creative cocktails?

The greater Lynchburg region is home to some fabulous, forward-thinking bartenders who take their boozy concoctions seriously. We asked bartenders from four local restaurants, in four different greater Lynchburg neighborhoods, to share a celebratory toast that embodies their neck of the woods.

From smoked ice (yes, you heard that right) to a wine-infused simple syrup, they pulled out all the stops for the recipes found on the following pages.

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DOWNTOWN

The Purple Stiletto
Crafted by Paul Kelley at Shoemakers American Grille
Available to order!

Ingredients
1.5 oz Empress gin
.5 oz St. Germaine Elderflower Liqueur
1.5 oz grapefruit juice
Splash of fresh-squeezed lime juice
Edible flowers (garnish)

METHOD
Combine ingredients, shake, and strain, preferably into a
martini glass, and garnish
with edible flowers.

Taste Test

The Purple Stiletto is a classic cocktail with a modern twist, very similar to the historic-meets-trendy vibe the Downtown Lynchburg area is proud of. The flavor is nicely balanced—not too sweet, not too sour—which will make you want to enjoy this one again and again.

Nod to the Neighborhood

The Purple Stiletto reflects the history of Shoemakers and specifically the Craddock Terry Hotel as one of the largest shoe manufacturers in the world at one time. The Craddock Terry Hotel building turned out 2,100 pairs of women’s shoes per day. The hotel complex, including the King Building, which houses Shoemakers and Waterstone Pizza, was an early example of urban revitalization in Lynchburg and kicked off the revival of Downtown Lynchburg.

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FOREST

Country Cabernet Club
Crafted by Zac Stinson at Benjamin’s Restaurant
Not available for order. (Unless Zac gets flooded with requests, he says.)
Make this one at home!

Ingredients
2 oz Tito’s vodka
.5 oz to 1 oz fresh-squeezed lemon juice
1 oz cabernet simple syrup
Splash of club soda
Cherry, lemon and thyme (garnish)

Simple Syrup
1 cup cabernet sauvignon
1 cup brown sugar

METHOD
Combine wine and brown sugar in a saucepan and simmer until thickened. Shake all ingredients over ice. Strain into glass and garnish with cherry, lemon and thyme. Lemon juice amounts can be adjusted for preference.

Taste Test

Cool and refreshing, with a hint of natural sweetness, the Country Cabernet Club reminds us a little bit of a boozy Southern lemonade.

Nod to the Neighborhood

Although Forest is one of the region’s “newer” neighborhoods in terms of development, history is not lacking in this picturesque part of town that always has the Peaks of Otter in the background. The homemade cabernet simple syrup pays homage to Thomas Jefferson, Founding Father and wine enthusiast, and his Poplar Forest retreat home nearby. Some Forest folks are more “country” (think hunting and hiking); others are more “country club” (think elaborate fire pits and golf). Wherever they fall on the recreational spectrum, this drink has a broad appeal for many palates.

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BOONSBORO

Tobacco & Iron
Crafted by Cliff Olds at The Dahlia
Not available for order.
Make this one at home!

Ingredients
1.5 oz McCauley’s Whiskey
.5 oz Luxardo Cherry Liqueur
Splash of smoked water simple syrup
Dash of Blackwater Bitters’ Orange Bitters
Torched orange rind twist and rosemary (garnish)

Simple Syrup
1/2 cup smoked water (see below)
1/2 cup sugar

METHOD
Begin by smoking ice in oven-proof container in a preheated smoker set at 275 degrees for
1 hour. (Even though ice will melt, smoke adheres better to a colder surface.) Cherrywood wood chips are preferable. Chill and then strain to remove ash. Take 1/2 cup chilled smoked water and 1/2 cup sugar and boil gently until all sugar is dissolved. Chill before adding
to cocktail.

In a glass, add whiskey, cherry liqueur, homemade simple syrup and dash of bitters. Stir lightly. Add pre-chilled steel cubes so as not to water down the cocktail. Garnish with a torched orange rind twist and rosemary.

Taste Test

Tobacco & Iron has a lot going on—in a good way. One sip and your taste buds take in the refinement of this elevated take on a classic old fashioned with a mellow—yet mysterious—finish.

Nod to the Neighborhood

Tobacco and iron were the primary products of early Lynchburg, in the days of founder John Lynch, when the ferry system was in full swing. The trade of these goods through the years helped lay a strong financial foundation for many of the families that later relocated to the up-and-coming “suburbs” of Rivermont Avenue in the late 19th century, creating some of the beautiful, classic older homes located in this area. Even the garnishment of this drink pulls from its surroundings, representing the unique and sophisticated architecture found in the Boonsboro neighborhood.

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TIMBERLAKE ROAD

Candy Apple Sangria
Crafted by Aaron Quinn & Danielle Johnson at Iron & Ale
On the menu at Iron & Ale!

Ingredients
2 oz of dry red wine (preferably cabernet sauvignon)
1.5 oz cinnamon simple syrup
.75 oz green apple cocktail mixer
.75 oz cinnamon whiskey
2 oz apple cider
Splash of club soda

Simple Syrup
1 cup sugar
1 cup water
4 cinnamon sticks

METHOD
Start by simmering your sugar, water and cinnamon sticks until mixture is thickened. Remove cinnamon sticks.

In a glass or cocktail shaker, combine all ingredients with ice, and shake thoroughly. Rim a glass in caramel, and dip in cinnamon sugar. Add ice to the rimmed glass, strain the cocktail into the glass and add a couple of splashes of club soda.

Taste Test

Drinking the Candy Apple Sangria is equivalent to bobbing for caramel-covered apples in a tub of wine. It’s a cozy cocktail for fall and winter but also sweet and refreshing enough to transition to the warmer months.

Nod to the Neighborhood

What we are calling the Timberlake Road side of town is broad and more loosely defined—stretching across the west side of Lynchburg along Timberlake Road and encompassing a host of smaller communities such as Cornerstone, where this drink originated. Like this playful sangria, the Timberlake Road region has a youthful ambiance—from the college students in Cornerstone to younger families with children in various neighborhoods. Not to mention you’ll find plenty of people playing on the water in the Timberlake community during the summer.

COVID-19 LEGISLATION, PROGRAMS AFFECT TENANTS AND LANDLORDS IN GREATER LYNCHBURG

While the City of Lynchburg has been growing and changing in many positive ways over the past decade, the city’s housing stability issues have not been improving along the same curve.

One major symptom of this problem is evictions.

According to data compiled by the Virginia Legal Aid Society in Lynchburg in 2019, when compared to the number of evictions in other mid-size cities, Lynchburg had the 10th highest absolute number of evictions in the country in 2016 (1,207 evictions).

Fast forward to 2020, and the onset of the COVID-19 pandemic, and the statistics changed again. Sarah Quarantotto, executive director of Miriam’s House, saw a “dramatic” drop in cases at the nonprofit.

“Most households with children become homeless due to a rental [payment] situation,” she explained. “Over the past year we saw a 50 percent reduction in families becoming homeless. … The eviction moratorium was a major factor.”

The Center for Disease Control (CDC) eviction moratorium was initially issued to “protect public health and slow the spread of COVID-19” explained the Virginia Poverty Law Center, as well as protect “residential tenants who have fallen behind on rent from being evicted until 2021.”

Landlords could still evict for non-rent lease violations and the order did not forgive rent, only pushed it off.

“The protections of those moratoriums certainly slowed things. People had breathing room,” said Jeremy White, managing attorney at the Lynchburg office of VLAS.

However, as White explains, a tenant couldn’t stand back and do nothing. To request protection via the now-expired CDC eviction moratorium, the tenant would have to make the declaration that they were eligible.

“It was on the tenants to fill that out,” White explained. “There were plenty [of evictions] still going forward after the main protections had expired.”

The CDC eviction moratorium was extended several times, with the final extension ending on October 3, 2021.

However, state protections for Virginia tenants continue until June 30, 2022, after Gov. Ralph Northam signed a new budget bill in August 2021.

In order to evict a tenant based solely upon the nonpayment of rent, the landlord must first give the tenant a 14-day nonpayment notice informing the tenant about the Virginia Rent Relief Program (RRP). This pool of money can pay rent, past due amounts and even court costs for qualifying tenants as far back as April 2020.

Then, during the 14-day period, the landlord must apply for RRP on the tenant’s behalf unless the tenant pays in full, enters a payment plan, or the tenant already has applied for RRP.

“If a tenant is experiencing any financial hardship during the COVID pandemic, then the landlord has to apply for rent assistance. Until that process is attempted, landlords aren’t supposed to be taking any action,” White explains, emphasizing that a person doesn’t have to be struggling specifically because of COVID-19, such as a lay off. The RRP has very broad coverage.

If it sounds confusing, White agrees—it is.

“From a practical standpoint that’s where we are at right now, trying to get people to the right place. We have rent relief navigators, thanks to a recent grant, who help navigate that process. Because it’s not super simple info,” White said. “It’s been changing so rapidly, it really makes it difficult for the average person to understand.”

There was a move to simplify the RRP system late last year; state officials combined the tenant and landlord portals on Dec. 1, 2021. This updated, one-application system will ensure that tenants, landlords, and all stakeholders have access to rent relief information faster and easier than before—and that the funds are handed out in a timely manner.

“Virginia is sort of leading the country in dispersing the funds; some states don’t have a system at all. Virginia is doing better than most,” said White.

Even before the pandemic, the rental environment was changing in Virginia. Virginia lawmakers were enacting new protections for tenants, becoming a lot more “tenant-friendly” than they had been historically, said Luke Malloy, an attorney with Petty Livingston Dawson and Richards who represents landlords in the region.

The changes started with the Virginia Residential Landlord and Tenant Act. This act oversees the rights, remedies and responsibilities of landlords and renters concerning the rental process.

“Historically, that [act] did not apply to what was called ‘mom and pop landlords’, with fewer than four properties. The [legislative] change made it apply to all landlords. That was a large shift,” said Malloy.

Then the COVID-19 pandemic hit, leading to those emergency laws regarding tenants.

“These enactments at the state and federal level were further designed to keep people in their homes and keep them from being evicted,” Malloy said.

While Malloy is sympathetic to the concerns for tenants, he says landlords can sometimes be overlooked in the eviction/housing debates.

“What used to be the failure to pay rent situation, five-day notice and court hearing is now a much lengthier process to allow tenants more time to apply for relief and essentially avoid there being an eviction on that basis,” Malloy said.

In working with landlords on their cases, he sees their burdens firsthand.

“They still have mortgages to pay. Financial constraints. Tensions they face,” he said. “There’s been such a push and pull on the eviction process from stakeholders on both sides. And it’s been such a quickly changing subject that the courts have been very hesitant to proceed on evictions for failure to pay rent.”

White emphasizes that the intent of the RRP program is to bridge the financial gap between landlords and tenants, so that neither entity is struggling.

“We have just heard that there is still $500 million available in rent relief so it really is vital to connect landlords and tenants to the RRP system,” he says.

Despite that high number, everyone is aware that at some point, the RRP money will run out.

“We are kind of bracing ourselves for the surge [of evictions] but it hasn’t come yet,” said Quarantotto. “Right now, the state is projecting that the Rent Relief Program will last through all of 2022.”

And what then? Quarantotto believes Lynchburg’s eviction rate will continue to be an issue in the coming years if the city doesn’t address barriers to housing stability—such as a lack of affordable rentals.

“There are a ton of folks who are paying 50 to 70 percent of their income on their rent. It’s not sustainable. It doesn’t allow for any crisis in their life, such as getting sick and losing a week at work or their car breaking down,” she explained. “The story we hear every day is a family was getting by okay and a crisis happens, then they can’t pay their rent, they get evicted, go to grandma’s for a few months, then end up homeless.”

 The Inn at Stinson Vineyards in Crozet is an Elegant, Off-the-Beaten Path Getaway for Foodies and Wine Lovers Looking to Unplug and Unwind.

When the winding roads and rolling hills around Crozet, Virginia deposit you on the doorstep of the Inn at Stinson Vineyards, you might not be sure you’ve found the right spot. With its front door painted a cheery turquoise, the modest exterior of this renovated home, once occupied by a member of the Stinson family, belies the real “wow” factor waiting inside.

From the moment you step in, you are drawn through a light-filled foyer and dining room with vaulted ceilings—to a set of glass doors with transom windows that form a cathedral-style panoramic view of grapevines cascading downhill against a backdrop of the Blue Ridge Mountains. In the heart of Virginia wine country, less than 20 miles from Charlottesville, this is a don’t-miss that’s off the beaten path.

That “aaaaaah” feeling is meant to last throughout your stay at this intimate, four-bedroom mountain getaway—opened in 2018 and accommodating up to nine guests—a bespoke experience from breakfast until bedtime for wine-lovers and foodies and anyone who wants to unwind and unplug. That’s all by design, says innkeeper and general manager Stephanie Campbell.

“It’s a place that allows people to come and truly escape and take a deep breath in a way,” Campbell explains. “It’s not fast-paced. There are not a lot of activities. It’s a time to indulge, to sit around on the screened-in porch and enjoy a glass of sauvignon blanc. It’s a getaway, a little slice of paradise for rejuvenation.”

The small-batch, family-owned estate winery’s own 2019 sauvignon blanc, fermented in concrete and stainless steel, boasts tasting notes of “stone fruit and Meyer lemon zest” and “fresh boxwood and a wet stone minerality.” Wine flights are available in the Inn’s cellar and next door at the winery tasting room as are bottles for purchase. Stinson Vineyards is co-owned by Scott Stinson and his daughter Rachel Stinson Vrooman and takes inspiration from the “garagiste” wineries of France.

At the Inn, each morning begins with an elegant, full-service, three-course breakfast—served inside or on the back deck overlooking the seasonal, heated pool and that stunning view—incorporating local ingredients and produce from the Inn’s garden. Their “build-your-own” parfait with house yogurt, homemade granola and fresh fruit is a guest favorite. The main course is a chef’s-choice hot breakfast. One morning it may be a lovely tartine with soft-scrambled Japanese-style eggs, house-cured salmon, pickled red onion and fresh dill. On the next, a petite crustless quiche with fresh veggies a delightfully creamy custard texture.

While breakfast is included with your stay, dinners at the Inn are optional. But if you miss the opportunity to indulge in the culinary craft of Virginia-native, in-house Chef Tyler Teass—who was part of the team that earned D.C.’s Rose Luxury its Michelin Star rating in 2016 and later helped open Brasserie Saison on Charlottesville’s historic downtown mall—you have missed out indeed.

During our visit, we were treated to an exquisite four-course, wine-paired meal designed by Chef Teass, which was preceded by an amuse-bouche—crème fraiche with white peaches and purple basil served with light, crispy cheese wafers—and the most delicate miniature sourdough waffles with local pork fat, sea salt and confectioners’ sugar, a mind-blowing, melt-in-your-mouth sweet-savory combo.

The courses included a celery root velouté with caviar, crispy potatoes and herbs (paired with the 2019 sauvignon blanc); a perfectly portioned twist of spaghetti with crab, basil pistou and breadcrumbs (paired with the 2020 Sugar Hollow White); roasted Roseda Farm beef, mushroom croquette, braised beans and herb jus (paired with the 2017 Meritage); and, for dessert, popcorn pudding with crème fraiche, lime and sorghum (paired with the 2018 petit manseng).

The Wine Cellar dinners run $150 per person—incredibly reasonable for the quality of food and level of service, but the Inn has also started offering a more casual dinner option called Chef’s Suppers, “featuring an array of seasonally driven plates meant to share” and sample alongside a variety of wines.

The rooms and shared spaces at the Inn are the epitome of clean, cozy minimalism accentuated by touches of rustic charm. No detail is left unthought of for guest convenience and comfort. Room rates start at around $200 per night, or you can rent the entire Inn starting at approximately $1,000 per night.

While you’re in and near Crozet, don’t miss small-town must-stops such as Crozet Pizza, Starr Hill Brewery, the Rockfish Gap Country Store and the Claudius Crozet Bridge Tunnel, a historic landmark recently re-opened to hikers and cyclists. And, of course there is a plethora of other wineries to visit nearby including King Family Vineyards, well-known not only for its pastoral landscape but also for its horses and polo matches.

Learn more at InnatStinsonVineyards.com.
Photos: Leona Baker, Lisa Davenport, Audra Jones Photography, Bekah Imagery or Courtesy of Inn at Stinson Vineyards

Lynchburg’s Longest Weekly Consecutive Event Shows Support for Veterans, Active Military and Their Families

Vietnam War veteran Steve Bozeman didn’t realize what he had gotten himself into on Nov. 30, 2001 as he organized a peaceful gathering in downtown Lynchburg. Little did he know, that event would have massive influence on the greater Lynchburg veteran community and surrounding areas in the years to come.

Following the tragic events of 9/11, President George W. Bush deployed troops to Afghanistan. The world watched as the United States plunged into conflict with radical terrorist groups the Taliban and Al-Qaeda.

Meanwhile in Lynchburg, a protest opposing the war occurred on the steps of Monument Terrace in downtown Lynchburg, an iconic city location. In response to this protest, 80 veterans and patriots, led by Bozeman and several others, gathered on the other side of the street to peacefully counter the demonstration and show support for the war efforts in Afghanistan. At that point, there were no American casualties in what would become a near two-decade feud.

Following the counter-protest, World War II veteran James Hazelwood asked Bozeman, “Is everyone coming back next Friday to have a second rally?”

“Well, I didn’t plan on it myself,” Bozeman replied. It just so happened that the following week, Dec. 7, was the anniversary of Pearl Harbor, the infamous Japanese air strike in 1941 that claimed nearly 2,400 American lives. Upon this realization, Bozeman agreed: “Hell, yeah I’ll come back!”

Several others gathered at Monument Terrace on Dec. 7, 2001, to commemorate the lives lost at Pearl Harbor and to again show support for American troops in Afghanistan.

“Then we came back the third week, and people just showed up, and the momentum built up from there,” Bozeman said.

Since that first Nov. 30 gathering, the weekly Friday meeting known as the “Troops Rally” has taken place every consecutive Friday, totaling more than 1,040 weeks. Veterans, families of veterans, and members of the city and surrounding areas congregate to remember the sacrifices and celebrate American heroes.

“You can’t walk away from the Troops Rally without having inspiration in patriotism that’s displayed there every Friday,” Bozeman said. “To me, this is very fulfilling. My heart swells with all the things that we have done for two decades now. And it’s only starting.”

The weekly gatherings are as unique as their meeting place: Monument Terrace. This iconic downtown Lynchburg location honors the lives lost throughout America’s darkest conflicts, beginning from the Civil War.

The landmark has 132 steps and is decorated with several markers and monuments. Even since being renovated in 2002 and fully renovated in 2004, the Troops Rally has found ways to remain near the monument every Friday. There is even a designated “veterans’ room” 100 feet away from Monument Terrace that houses pictures, plaques, and posters, as well as other memorabilia.

“There’s always an obstacle,” Bozeman said. “Marines have a saying, ‘improvise, overcome, and adapt,’ so we’ve figured out how to get through all of that.”

Meetings always end with the singing of the National Anthem, followed by announcements and the toll of the bell eight times at one o’clock—signaling “ending the watch.”

The group has campaigned for different local veterans’ efforts, including holding fundraisers for Richmond’s Hunter Holmes McGuire Hospital and supporting the National Center for Healthy Veterans Valor Farm in Altavista.

“The mission statement has always been ‘support our troops’‚” Bozeman said. “We do that, and we also support each other. The word has gotten out there that this is going on every Friday. The media has helped get the word out.”

Between 50-80 participants, mostly Vietnam War veterans, attend the weekly gatherings on average. But thanks to heavy media coverage over the years, hundreds and even upwards of 1,000 have shown up depending on the occasion. On Sept. 10, the eve of the 20th anniversary of 9/11, the entire street was blocked off for the event.

The impact of these simple Troops Rallies can be felt throughout the Lynchburg community. Many nonprofits that specialize in veterans’ issues have found roots in the community because of the activism and attention brought about by the Troops Rally. One of these initiatives is the Lynchburg Area Veterans Council, a publicly supported 501c3 that for seven years has helped veterans avoid homelessness.

The Lynchburg Area Veterans Council, which started in the American Legion building on Greenview Drive, has received grants from Pacific Life and the Greater Lynchburg Community Foundation. It also organized and executed two veterans’ parades, the first ever in Lynchburg since 1938.

“If we didn’t have the weekly Monument Terrace Troops Rallies going on for 20 years, I don’t think there would be a Lynchburg Area Veterans Council,” said Tom Current, a retired army Colonel in Special Forces, and the president of the Lynchburg Area Veterans Council.

Eighteen months ago, the Lynchburg Area Veterans Council purchased the birthplace and childhood home of Desmond T. Doss, a Lynchburg resident and a Medal of Honor recipient who saved 75 people during World War II. The Garfield Avenue property is being used to house previously homeless veterans. The City of Lynchburg even adopted a proclamation making Oct. 12 Desmond T. Doss Day in Lynchburg.

The National Center for Healthy Veterans at Valor Farm, a nonprofit that helps veterans avoid suicide and reintegrate into society, recognized the tremendous veteran support in Lynchburg and the surrounding area.

“Veterans share this bond, and I’ve tried to figure out what that is, and I think I have the answer,” Current said. “Veterans served different capacities, and we all put the mission ahead of our own desires. We put ourselves second. That takes character. That’s what binds all these different veterans, different ages, different services….”

“There are a lot of good Americans who have character and understand what it means to have a heart of a servant,” he added. “And that’s why I have hope.”

Bozeman, who has attended over 1,000 meetings, said that the purpose of the Troops Rallies has always been and will always be about supporting troops, veterans, and their families. He doesn’t see the weekly gatherings ending anytime soon.

“Everyone feels connected. Everyone is glad about what is going on in Lynchburg,” Bozeman said. “The future is unknown. We still have troops all around the world. So, I don’t see these Troops Rallies going away.”

A Lynchburg family spends 2021 on the A.T.

On a whim several years ago, Josh Sutton and his wife, Cassie, decided to hop on a plane and travel to the Mount Everest basecamp.

“We had read a book that encourages people to take mini-retirements throughout their life,” Sutton explained. “Since I work in real estate and that leaves my schedule a little more flexible, we looked at flights and found it wasn’t too expensive to travel during the off-season.”

That adventure planted a seed that kept growing as the Suttons later became a family of three. Now, they are off trying to hike the entirety of the Appalachian Trail by the end of the summer.

Hiking the A.T. is no small feat. Spanning from Georgia to Maine, the approximately 2,000-mile trail takes even the most experienced hikers five to seven months to complete.

But what makes this adventure different is that the Suttons are bringing their 5-year-old son, Harvey, which would make him the youngest hiker to complete the A.T. if they finish.

And the Suttons are planning on it.

“Harvey is entering kindergarten in the fall, and we thought this was the perfect time to do something as a family,” Sutton said.

Hiking the Appalachian Trail has been a family goal for the last four years.

“We spent a lot of weekends training,” Sutton said. “At first, it would start out small by walking on the park trails with Harvey when he was really little and get him used to it. Then as he got older, we would try to go on a big hike every month.”

Alongside their years of training they also saved money. According to Sutton, the average hiker on the trail sets aside at least $1,000 a month. But you also must budget for expenses such as equipment, shoes, and transportation to hostels.

The Suttons started their trek in Georgia in January and were instantly met with snow and ice.

“It was pretty miserable at the beginning,” Sutton said. “I think in the early days we only saw the sun for about three days.”

At first, the trail was a ghost town. But now in the summer months, Sutton says they’ve seen a lot more hikers out and about.

“There’s all kinds of people out here,” he said. “There’s college students, retirees, couples, and people trying to do it solo. We’ve seen some of the same people as we move further up the trail. Most people can’t believe that we’re hiking with a five-year-old.”

But Harvey is taking it in stride.

“Some days I think he’s handling it better than me and my wife,” Sutton jokes. “He’s a champ. We play games with him like the ‘the floor is lava’ or freeze tag with other hikers. It keeps him motivated and focused.”

The family averages 13 miles a day on the trail and starts the day around 6 a.m. with a Cliff bar.

“We carry between [five to eight days] of supplies with us and restock every five days at hostels or in town,” Sutton said. “We carry tents, but on certain parts of the trail there are these three-walled pavilions you can stay in. Some of them have mice running around though and we try to avoid that. Most of the time we find a flat spot on the trail or near water where we set up for the night.”

Over the last several months, they’ve documented their journey through their YouTube channel and Instagram. Because of it, the Suttons have met up with some of their fans. They’ve also met others who simply want to support hikers on the A.T. through “trail magic.”

“It’s been great for Harvey to experience,” Sutton said. “Sometimes, you’ll find a cooler in the river with some extra sodas, or you’ll come off the trail and have people grilling up hot dogs and hamburgers for you.”

Sutton says that’s just what the trail community is all about.

“Everyone is always looking out for each other and paying it forward. It’s a really giving community. We’ve been in towns where people have offered us their cars to get supplies, which is funny because after 10 days without a shower, you’d think people would want to stay away.”

While the community aspect is something the family has enjoyed, another part is being able to unplug from their busy lives.

“When we first started, I was picking up my phone and starting to scroll through apps before I realized I didn’t have service,” Sutton said. “When we crossed through Lynchburg, I had to stop and check in on work and file taxes. It was overwhelming to get plugged in again after living in the woods. It makes you realize that maybe minimal living is the way to go.”

If all goes according to plan, (and so far so good) the Suttons will reach Maine by the end of the summer.

“No, we are not hiking all the way back,” Sutton jokes. “Our family is planning on meeting us at the top so we can celebrate with them and have some time with them to relax. Then we’ll rent a car and drive back to Lynchburg.”

Is this simply the first of many adventures for the family? Sutton says right now, they are simply trying to stay present in the moment.

“We want to finish this one first before we start planning again.”

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Find the Sutton family on Instagram
(@LiveSutton) or YouTube (Live Sutton).

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Trail Tips

If you’re feeling inspired to hike the Appalachian Trail, we asked Josh what you may need to get started. Living in Central Virginia, you have a lot of access to great trails. But to become a serious hiker, there’s a lot to consider. Here are his top pieces of advice:

CERTAIN ITEMS ARE HEAVIER THAN YOU THINK—“If you invest in a high-quality sleeping bag, then that’s going to be about a third of your weight [in your backpack],” Sutton says, but added that a good tent and sleeping bag “are where you want to invest your money.”

DO YOUR RESEARCH ABOUT WHAT TO PACK. He suggests a water filter and clothes for all types of weather conditions—“It could start out really cold in the morning and then really hot by the end of the day,” he says. “You have to dress in a lot of layers and plan for rain or snow, depending on the season.”

YOU WILL NEED TO PLAN AHEAD AND TRAIN FOR YOUR HIKE. “When you’re hiking long distances, you’re going to consume more calories, so your diet is very different. You need to eat more dense food with a higher fat complex.”

TRAINING SHOULD INCLUDE CAMPING OFTEN AND IN VARYING LOCATIONS, SO YOU CAN ADJUST TO DIFFERENT TERRAINS AND TEMPERATURES—“That was something we would do very early on with Harvey,” Sutton says. “We’d get him used to sleeping outside and then in the cold or heat.”

GET USED TO SMELLING YOURSELF—“Everything is more enhanced on the trail and there are periods of time where you go without a shower,” Sutton says. “You adjust to more natural smells and then eventually, you can smell people who are just starting out, so you can smell soap before you see people. It’s a weird experience.”