The Living Music of the Hill City

Every time I go to a concert, I notice the feeling of anticipation that builds as you get closer to the start of the show.

By: Charlotte Farley / Photos By: Becky Lambert Photography, Courtesy Of Seven Hills Chamber

That moment feels especially charged when it happens inside the historic Lynchburg Museum, where people registered to vote where they got married, and where the fate of defendants on trial for murder hung in the air.

On most days, the building feels quiet, with pieces of its past on display: artifacts, photographs, and other fragments of lives that once moved through the same streets we do. But in August, the Seven Hills Chamber Music Festival will open its summer concert series inside the museum’s main hall: the former courtroom of an 1855 building designed for voices to carry. 

Opening night will layer a Louis Armstrong tribute for trumpet and string quartet, Jessie Montgomery’s Strum, and newly unearthed music by Lynchburg-connected composers into a single evening.

“We have the concerts in what used to be the courtroom,” said museum director Ted Delaney. “We put the performers on the judge’s platform. And if you think about it, the building was designed for that—a group of people gathered to listen to something happening at the front of the room.”

He thinks about it a lot. “It lends itself so naturally to music,” he added. “Having live music performed in that space, to me, is one of the best uses of our very beautiful historic structure.”

Music that Lives in the Room

The Seven Hills Chamber Music Festival is heading into its sixth season this summer.
If you’re a music aficionado, that might bring a spark of excitement. On the other hand, you might hear the words “chamber music” and immediately picture old-world royalty having a private concert, seeing it as formal and untouchable—and you won’t be alone there. (Back in the day, I thought chamber music meant Gregorian chanting monks!)

In reality, chamber music simply means a small group of musicians playing together—often one player to a part—in spaces where you can hear and see every detail. It’s music built for conversation: between instruments, between performers, and, if it’s working, between the people onstage and the people listening. 

Seven Hills Chamber Music delivers a stunning Bach Brandenburg Concerto. And yes, there’s a sense of intimacy inherent to this genre with its smaller ensembles, closer quarters, and music that asks you to lean in. But Seven Hills is just as committed to contemporary work and performing (and sometimes commissioning) pieces by living composers. I still think about last season’s performance of Stir Crazy by Carlos Simon and the way the flute and violin captured, through sound, what so many of us were experiencing during that time.

More than a Venue: A Partner

For festival co-founder and Lynchburg native Dudley Raine IV, the museum concert started simply: try something different. “We had been playing in a lot of churches, and we wanted to find a space that felt a little less expected. The museum seemed like a great place to try it. We try to use Lynchburg’s history to build a theme,” Raine said, “to tell stories that might have been forgotten.” 

Working with Delaney, “he found a whole trove of pieces in the archives and we found pieces and composers I never would have known about otherwise.”

That was three years ago. Since then, the relationship has grown from “a concert in a cool building” into a partnership with its own rhythm.  

Festival co-founder Nicole Brancato helps shape the arc of each concert so the music, the space, and the stories all feel like they’re in conversation with one another. One past program drew on the story of Blind Billy and Tom Perkins, a local 19th-century fife-and-fiddle duo. To echo their sound inside the old courtroom, Seven Hills chose works for modern instruments carrying forward the rhythms that once floated over these same hills.

“It’s been really interesting to see the exhibits when we’re there and to start learning about Lynchburg’s history in a deeper way—especially the music,” he said. 

Over time, that curiosity has started to shape the concerts themselves. That curiosity led to more research, more local names, and an expanded program, this year supported in part by a Virginia Humanities grant. 

The Exchange of Energy

And then there’s the part no one can plan for: the energy the audience brings to the show.

“The last piece we did last year was [by] Kathleen O’Moore,” Raine said. “We gave the audience the music and had them sing along. It was incredible. Just this shared energy—everyone in the room participating. That was one of those moments where you think, ‘This is why we’re doing this.’”

For Delaney, that shift matters.

“Our mission is to connect people to local history,” he said. “But not everyone comes to a museum for that. Some people need a different way in.” 

Music, it turns out, can be that way in. 

“If someone comes for the performance, and that’s what brings them into this building, then they’re also encountering history,” he said.

A space once used for judgment, record, and decision-making is now holding something less about what was decided, and more about what can still be felt. “To have live music in that space,” Delaney said, “after everything that’s happened there—it’s really special.”

He hopes people walk back out onto Monument Terrace with a different sense of the city they just looked down on. “I want people to be so impressed that such beautiful music was composed here and that such talented composers lived here, walked the streets we do, lived in the same places we live, and work and go to school,” he said. “So many people discount Lynchburg and think, ‘Nobody of any note lived here, nothing important happened here,’ but I see the opposite. This concert is just one small way to have people see what we see.”

It helps that the music itself is anything but small. About half of the festival’s roster has roots in Virginia, and all of them bring serious credentials with them—players who have performed with major orchestras and ballet companies, on Broadway stages and at Carnegie Hall, with institutions like the Juilliard School and the New York Philharmonic, on HBO and Netflix, and at venues around the world. Some are voting members of the Recording Academy, some are Yamaha artists, and all are chamber musicians in the truest sense: collaborators who know how to listen as intensely as they play. When they gather in Lynchburg, the room is holding world-class artistry and hometown memory at the same time.

“I just couldn’t believe how good the music was,” Delaney said, remembering his first experience with this chamber music festival. “And thinking, this came from Lynchburg. Not from Europe or New York. From here.” 

On August 12, the room will decide again what it’s going to be. And if you’re there, sitting in that brief, electric pause before the first note, you’ll feel it happen.  




2026 LL Fun Guide

As summer settles in, there’s no better time to explore the rich history and vibrant arts scene that define our region.

From captivating theater performances to immersive historical sites, Lynchburg offers a unique blend of culture and storytelling that brings the past to life. Whether you’re rediscovering familiar landmarks or venturing to new experiences, this guide is your perfect companion for an unforgettable summer filled with adventure.


The Back Nine Golf

Experience The Back Nine Golf Simulator — where 30 minutes feels like 90 on the course. Enjoy pro-level analytics, lifelike simulation, and 24/7 access to perfect your swing anytime. Get faster results, elevate your game, and play like the pros. Whether driving, putting, or practicing, it’s golf without limits. Join today and improve year-round.

Visit thebackninegolf.com/lynchburg-va/ for more information.


Hill City AquaZoo

AquaZoo is home to the most unique experiences. You’ll meet a wide variety of animals from numerous different species. Discover fish, mammals, birds, reptiles, insects, and amphibians from around the planet! During this hands-on adventure, you’ll journey through the Amazon Rainforest, Caribbean, Mayan Jungle, and Pirate Island while touching and feeding the exotic residents!

www.hillcityaquazoo.com


Lynchburg Cooks for Change

Lynchburg Cooks for Change returns with a fresh, elevated twist on a beloved community tradition. This community event used to be called Lynchburg Cooks for Hunger Relief and was held at Phase 2. Come out on June 6th for an unforgettable evening filled with incredible food, refreshing drinks, live music, exciting raffles, and all kinds of auctions. Savor tastings form 221 Tap & Table, Benjamins, Charley’s and The Neighbors Place while enjoying a lively atmosphere featuring the Karlee Raye Band. This unique culinary experience brings the community together for a night of connection and purpose. Guests can also enter a raffle for a chance to win your choice of a 4-Wheeler or Jet-Ski from Polaris Motorsports which adds even more excitement to the event. But most important of all, every ticket purchased and dollar raised at this event supports the United Way of Central Virginia, our local Lynchburg Daily Bread, and our local Meals on Wheels of Greater Lynchburg making your night out both enjoyable and impactful.

So please BUY a ticket at unitedwaycv.org/lynchburgcooks and hurry as tickets are limited!


Thomas Jefferson’s Poplar Forest

History comes alive, onstage and outdoors at Thomas Jefferson’s Poplar Forest. Join us on the grounds of Thomas Jefferson’s private retreat for these special events this summer!

Don’t miss “The Day Is Past and Gone,” Teresa Harris’s poignant drama inspired by the lives of the enslaved people at Poplar Forest and their struggles to survive, with two performances only, on May 29 & 30 at 6:30 p.m. 

Plus, join us for a historic salute to our nation’s 250th anniversary, with our “Independence Day Celebration” on July 4th, from 10:00 a.m. to 4:00 p.m., featuring colonial crafts and entertainment, children’s activities, and more!

Tickets for these events and more are available now at poplarforest.org/events. 


Sweet Briar College

Discover Your Best Summer at Sweet Briar College!

Nestled on 2,847 stunning acres with old-growth forests, two lakes, and 22 miles of trails, Sweet Briar College is the perfect backdrop for an unforgettable summer experience.

Whether you’re a middle schooler dreaming of athletic glory, a high schooler ready to explore engineering, environmental science, or music, or an adult seeking creative renewal, Sweet Briar has something for you. Sharpen your skills in cross country, field hockey, lacrosse, rowing, tennis, or volleyball. Saddle up at our world-class 130-acre equestrian center. Unleash your creativity at our Summer Arts & Writing Retreat, featuring three-day workshops led by our own distinguished faculty.

With room to roam and inspiration around every corner, your best summer starts here.

Explore summer programs at Sweet Briar College today! For more information visit www.sbc.edu/summer-programs


Patrick Henry’s Red Hill

Celebrate America’s 250th Independence Day at Patrick Henry’s Red Hill in Brookneal with an unforgettable evening of history, family fun, and patriotic spirit! A direct descendant of Patrick Henry will take the stage to read the Declaration of Independence aloud and powerfully recite the famous “Give Me Liberty, or Give Me Death” speech. Enjoy a lively atmosphere with local vendors, including food trucks, plus enjoyable activities like historic building tours, Living History demonstrations, children’s games, face painting, and much more! Bring your family, friends, and lawn chairs as the night builds to a spectacular grand fireworks display lighting up the sky. Do not miss this exciting celebration of America’s founding. Still just $10/car! For more information, visit www.redhill.org or call us at 434-376-2044. Plan your visit today! 

Check out www.redhill.org and head to our events page to see what’s coming up!


MasterWorks Festival

Experience extraordinary classical music this summer at the MasterWorks Festival, June 16–July 11. Enjoy over 30 free events featuring world-class performances by renowned faculty, guest artists, and outstanding young musicians. Highlights include inspiring orchestra concerts and faculty recitals every Friday and Saturday evening,as well as engaging guest artist masterclasses and recitals throughout the festival. This year’s guest artists include acclaimed soloists such as 2025 Van Cliburn Competition Finalist and MasterWorks alumnus Carter Johnson.

The MasterWorks Festival is a four-week celebration of excellence in the classical performing arts, bringing together exceptional artists and students in performances in an atmosphere of dynamic Christian faith. Come experience music of the highest caliber, free and open to the public.

For a complete schedule of events, visit www.masterworksfestival.org.  




A Century at the Counter

Moore’s Country Store celebrates 100 years of hot dogs, heritage, and a community that keeps coming back

By: Jeremy Angione / Photos By: Ashlee Glen

Moore’s Country Store recently celebrated its 100-year anniversary by opening its doors to the community that has supported it for generations—serving its trademark hotdogs and other festive favorites.

Owner and Vice President of Moore’s Country Store, Jennifer Moore, said Herman and Della Moore originally opened the business on July 4, 1926, under the name Riverside Station. Over time, local patrons dubbed the eatery as Moore’s Country Store, a name that has endured to this day.

“Moore’s is built around a long-standing tradition of community, food, and family. This dedication to being welcoming and attentive is what helps us maintain the sense of community that Moore’s is known for,” Jennifer said.

David Moore grew up in and around the store that his grandparents opened. After he and Jennifer married, they went on to purchase the business from David’s parents in 1999.

Jennifer began her career at Moore’s as a cashier, but quickly recognized the value of understanding every role within the business.

Moore’s centennial celebration drew a crowd of loyal customers and first-timers alike who enjoyed desserts, festive decorations, and Moore’s trademark hotdogs.

“We couldn’t have asked for a better day. We were able to spend time with almost everyone that came in, even meeting new people throughout the day. It was truly memorable,” Jennifer recalled.

One of the most consistent themes behind Moore’s continued success is its commitment to authentic relationships with the community—relationships that extend far beyond transactions.

“We have long lasting friendships with many of the customers, former and current employees, and vendors. We’ve watched children grow into adults. We have been part of celebrations from birthdays, graduations, and even weddings. We’ve been part of the hard and sad parts of people’s lives and they have been part of ours,” Jennifer mused.

Admittedly, after years of driving past Moore’s flagship location swearing I’d try it one day, I finally stopped in for the first time on the day of the celebration. The shop was bustling as guests trickled in and staff members continued to decorate. Despite the busyness of the store, the atmosphere still felt warm and welcoming, just as Jennifer suggested.

To feel like my visit was complete, I made it my mission to have at least two of Moore’s famous hotdogs. I made sure to load mine with cheese and Moore’s equally famous chili. The ingredients are simple, fresh, and housemade, but still manage to make for a memorable meal that even its owners can’t resist.

Jennifer says her favorites are a “Moore’s Original Hot Dog, without onions, with a mix of the sweet, beefy chili and the hot spicy chili. I also love our house-made chicken salad and our fresh ground beef burgers. You just can’t pick one item.”

To commemorate the history of Moore’s Country Store, the Moores commissioned muralist Michael Twery to paint a visual history of the shop, from its humble beginnings to the current day.

“Michael worked closely with our daughter, Savannah, to ensure the mural captured the spirit and legacy of Moore’s,” Jennifer explained.

One of the most memorable parts of the Moore’s experience is the tree growing right through the roof of the store’s front entrance. Not only is it a unique visual marker for any passersby, but more poignantly, it serves as a visual representation of the Moore’s legacy.

According to Jennifer, in 1974, the original store was badly burned by a fire caused by fireworks in the store that had been set alight by a stray cigarette. Bill Moore, David’s father, saw the reconstruction as an opportunity to add a small tree as a unique element of Moore’s next phase of life.

“What started as a slender trunk only three inches wide has since grown and become a distinctive part of Moore’s.

The tree is nourished by a creek that runs beneath the store, making it an integral element of both the structure and the story of Moore’s Country Store,” Jennifer said.

Of course, over 100 years of operation, Moore’s has seen its fair share of changes. From new locations to creating its own line of products distributed throughout Virginia, Jennifer asserts that the most challenging pivots have been the move to more viable employee benefits, such as health coverage, and the implementation of up to date internet and technology that any century old business would have to adjust to.

“Despite these obstacles, we remained determined to move forward. Our entire crew adapted to every new hurdle, embracing a ‘let’s do this’ attitude. Through every change, we worked together, stayed positive, and kept finding ways to succeed as a team,” Jennifer said.

According to Jennifer, Moore’s Country Store plans to stay the course in order to keep the doors open for the next 100 years.

“We will continue to serve the community to the best of our ability. We will keep our sense of family, tradition, and great, quality food. Our goal is to maintain this location and to extend the reach of our hotdogs, Moore’s Coleslaw, Moore’s Beef Chili and Moore’s Original Hot Dog Chili with Moore’s Original Brands,” Jennifer said.

For anyone who has yet to experience the rich legacy of Moore’s Country Store and all of its products, the flagship location is right on Richmond Highway, marked by that peculiar tree jutting through the front entrance roof.  

You can also find more information about Moore’s and find where all their products are available at moorescountrystore.com.




2026 Lynchburg Restaurant Week

Experience Lynchburg Restaurant Week
June 13-20, 2026!

Get ready to indulge in the culinary delights of Lynchburg during this year’s Lynchburg Restaurant Week, brought to you by Lynchburg Living magazine. From June 13 to June 20, nearly thirty of our city’s best restaurants will open their doors, offering specially crafted three-course menus that showcase the local flavors and talent that make our food scene so exceptional. Whether you’re revisiting old favorites or trying something new, this is the perfect opportunity to savor the hard work and creativity of our local chefs.

From innovative appetizers to mouthwatering entrees and decadent desserts, Lynchburg Restaurant Week invites you to enjoy delicious meals, all while supporting our community’s vibrant restaurant culture.

And don’t forget—if one of our participating restaurants leaves you wowed, you can cast your vote at lynchburgrestaurantweek.com!

The winning restaurant will receive well-deserved recognition and exciting prizes. We hope you’ll join us in celebrating the flavors that make Lynchburg unique.




2027 Best Of Central + Southwest Virginia Weddings

We are thrilled to launch our annual Best Of Central + Southwest Virginia Weddings!

Our region has become an elite wedding scene filled with incredible venues, vendors, designers and so much more. However, it can be overwhelming for engaged couples to even know where to begin. The Best Of Central + Southwest Virginia Weddings is a way for our readership to determine who the BEST in the local wedding industry are so soon-to-be newlyweds can use the results as a reliable resource in their planning. Whether you’re voting based off your own wedding or a wedding you’ve attended, we want to hear from YOU on who you think is the best!

Voting will take place from May 1 – June 21, 2026.

We will accept write-in nominations until June 1, but keep in mind that your nomination counts as your vote.
Please allot 72 business hours for your approved nominated vote to appear in the pre-populated choices on the ballot. 

Rules and Regulations

  • You may vote one time per category for the duration of the contest (a nomination counts as a vote!).
  • We reserve the right to modify any categories and/or contestants.
  • A contestant may be nominated in a maximum of six categories. Any nominations following their sixth category will be removed.
  • A contestant will be immediately disqualified if they are found guilty of violating one of the following contest rules:
  • Duplicate Submissions by the same entrant will be subject to disqualification.
  • Any attempt by any entrant to obtain more than the stated number of entries by using multiple/different social media or email accounts, identities, registrations and logins, or any other methods will void that entrant’s entries and that entrant may be disqualified. All terms and conditions of any utilized social media apply.
  • Multiple entrants are not permitted to share the same social media or email account.
  • Use of any automated system to participate is prohibited and will result in disqualification.
  • In the event of a dispute as to any social media or email account, the authorized account holder of the email address used to register on the platform will be deemed to be the entrant. The “authorized account holder” is the natural person assigned an email address by an Internet access provider, online service provider or other organization responsible for assigning email addresses for the domain associated with the submitted address.
  • Each potential winner may be required to show proof of being the authorized account holder. 
  • Exchanging a good or service for votes (including bribes, sales, discounts, free, etc.)
  • Exploiting a competing contestant negatively for personal gain or votes
  • Participating in fraudulent voting (3rd party resources, fraudulent emails, etc.)
  • If you see someone guilty of any of the above, please report to ethan@vistamediainc.com

By participating in the Best Of Central + Southwest Virginia Weddings, your email address will automatically be added into our Lynchburg Scene e-newlsetter and any wedding related lists at the conclusion of the contest. You may unsubscribe at any time.




Here’s How to Spend a Perfect Winter Day in Appomattox, VA

If you’re looking for a winter escape that has a little bit of everything and is just a short drive from Lynchburg, Appomattox is a fantastic choice. This small town offers one of the most charming and unexpectedly cozy winter getaways in Central Virginia.

By: Abby Price

I grew up here before moving to Lynchburg, and I can personally vouch for its small-town feel, quiet historic streets, welcoming community, and fun things to do in the winter. It’s the kind of place where you can slow down, learn something new, and truly savor the season.

How to Reach Appomattox from Lynchburg

Appomattox is easy to get to from Lynchburg; it’s just a 30-minute drive southeast on U.S. Route 460. It’s a scenic drive through rolling countryside that feels especially peaceful in winter.

Start Your Morning with Coffee and Antique Shopping

Start your winter morning with a stop at Baine’s Books & Coffee, where the scent of freshly brewed coffee and warm pastries instantly sets the tone for a cheerful day ahead.

I’ve been browsing the shelves here since I was a small child, and it’s still my favorite place in town to order a coffee and wander through the aisles in search of my next good read.

It’s the perfect spot to settle in with a pastry and a book as you ease into a cold winter morning.

Once you’re warmed up, I recommend wandering over to Yesterday’s Bazaar; it’s the perfect place to look for antiques downtown. This homey store is perfect for escaping the cold while browsing for vintage decor, collectible finds, or that perfect, unique souvenir to commemorate your time in Appomattox.

Spend Midday Immersed in Appomattox’s Historic Past

Plan to spend your late morning and early afternoon exploring The American Civil War Museum, followed by the Appomattox Court House National Historical Park, where winter turns the historic village into a peaceful retreat. With fewer visitors this time of year, it often feels like you have the entire place to yourself.

I recommend starting at The American Civil War Museum so you can stay warm inside while diving into the stories, artifacts, and context that shaped the end of the Civil War.

It’s a rich introduction to the events that unfolded here—and it also gives the day a little time to warm up before you head outdoors to walk the actual grounds where some of our nation’s most pivotal moments occurred.

Enjoy a Cozy Lunch in Town

When you need a bite to eat, head to Taco Wagon for flavorful Mexican food. Known for their friendly service, tasty salsas, al pastor tacos, and hearty fajitas,
it’s hard to go wrong with anything on the menu. It’s the perfect spot for a quick lunch before heading back out to explore more of what Appomattox has to offer.

Spend the Afternoon Wandering Around Holliday Lake State Park

If you’re anything like me in the winter, you enjoy finding a balance—staying warm inside, but still getting outside long enough to enjoy the crisp air without freezing.

After you’ve warmed up with lunch, head over to the beautiful Holliday Lake State Park for a refreshing walk.

If you’re in the mood for a longer adventure, the Lakeshore Trail circles the entire lake and stretches about 6.5 miles, typically taking around two and a half hours to complete. If you prefer something shorter, the Dogwood Loop is less than half a mile and can be finished in about 20 minutes.

End Your Day with a Relaxing Dinner

End your evening with dinner at Carmine’s Pizzeria, where you’ll find classic New York-style pizzas and delicious cannolis. It’s the perfect way to unwind after a day spent exploring historic sites, browsing antique shops, and taking in the town’s charm.

While traditional pepperoni and cheese pizzas are always a hit from Carmine’s, the buffalo chicken pizza is a must-try for anyone looking to add a little extra kick to their meal.

Where to Stay Overnight

If you’re looking for an overnight stay with character, I recommend The Babcock House. With six bedrooms and one suite, it offers just the right amount of rooms so it feels lively without ever feeling too crowded. The breakfast here is also exceptional.

For a more traditional hotel experience, the Appomattox Inn and Suites is an excellent choice, offering plenty of rooms and a convenient location.

Even More to Explore in Appomattox If You Have Extra Time

If you have a little extra time in your schedule or you’re spending the weekend in Appomattox, consider adding Clover Hill Village to your itinerary. This historic village, created by the Appomattox County Historical Society, features several buildings that offer visitors a glimpse into the past.

Highlights include the Civil War Winter Quarters, built to show what Confederate soldiers used during the winter months, Wesley Chapel, one of the oldest churches in the county, and Hamilton’s Blacksmith Shop, where metalwork once took place.

The area is made up of original structures that were relocated, along with carefully replicated buildings based on old photographs. Altogether, it offers locals and visitors a look at Appomattox’s rich history and what life was like in the 1800s and early 1900s.

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2026 Best Of Readers’ Choice Awards Winners

The Lynchburg Living Best Of Awards are the result of an online voting contest on lynchburgliving.com, held from August-September 2025.

Voting took place for the entire duration of the contest with write-in nominations accepted for the first few weeks. Readers could vote one time per email address in as many or as few categories that they preferred. The winners listed inside this section are the ones that received the most votes.




Greens & The Vaughan Bring Fresh, Healthy Food Downtown

The restaurants will serve as a hub for healthy food and local entertainment

By: Jeremy Angione | Photos By: Ashlee Glen

When Crisp closed in 2025, health-conscious diners were left with one less option for a quick, nutritious meal downtown.

But the vacancy didn’t last long. Its “spiritual successor,” Greens, soon filled the space—offering a familiar yet refreshed menu for downtown Lynchburg residents and visitors to enjoy.

Greens owner Hart Green is a longtime downtown resident. Though most of his background is in IT, he and his father have been active property investors for more than three decades. In fact, they’ve owned the building at 1124 Church Street—where Greens now operates—for over 30 years.

“Back in the nineties, we started investing in downtown, back when it was a ghost town,” Green said. We were looking for somebody to take over, because we pretty much had a turnkey restaurant.”

A casual meeting at Three Roads Brewery between Green and local couple Tabitha Abbott and Mike McKendree turned into a partnership.

“We came up with some really great dreams and ideas. That’s when Greens was born,” Green said.

Abbott is the Chief Operating Officer of the Academy Center of the Arts, while Mike is a radio personality with a special skill for marketing and talent booking. In that meeting, it was determined that each person had a special skill that would serve the operation of the new business.

“I want to be able to help pull what we all do best into doing bigger, more awesome stuff,” Abbott said.

From an outside perspective, the transition from Crisp’s closure to Greens’ opening may have seemed quick and seamless. According to Green and Abbott, the absence of fast casual salad options was felt.

“I probably ate there four days a week, and gained 10 pounds when it closed,” Green joked. “I’ve been relying a lot on Tabitha and Mike to get things going over here.”

Greens owner Hart Green is a longtime downtown resident.

Greens owner Hart Green is a longtime downtown resident.

Between his ownership of the building, the necessary restaurant infrastructure already being in place, and his desire for salads, Green felt that a similar business would be the best fit.

“An empty building to me is a crime, especially downtown. So we kept a lot of the same ideas and made it our own,” Green said.

Greens opened October 1. Although its products are very similar, Green hopes to expand the menu to be much more accommodating to various diets and seasonal desires.

“I’m trying to have food that’s good for everyone,” Green said.

Greens also offers gluten-free pizza and will shift its focus to various soups in the winter months.

When Crisp closed, Cosmos, the adjacent business, also closed. The trio of Green, Abbott, and McKendree decided to use the space to open a new restaurant called The Vaughan Garage, or just The Vaughan.

As a longtime downtown resident, Green wanted The Vaughan to celebrate the area’s history. Named after Vaughan Tire and Appliance, which once occupied the same space, the restaurant will display original signage and memorabilia from past downtown businesses—adding both nostalgic flair and a visual record of the city’s evolution.

Beyond its menu and retro aesthetic, The Vaughan aims to be a cultural hub. With large garage doors that open to the street and Abbott’s background in event planning, the space will host art markets, outdoor gatherings, and regular live music curated by McKendree.

McKendree will be using his talent booking expertise to ensure that The Vaughan has live music every weekend.

“There will be a mix of local favorites, but there will also be national touring acts. I’m big into indie bands and up-and-comers. I love the opportunity to give them a stage.” McKendree said.

Green says that he wants The Vaughan to be the downtown brunch spot on weekends, which will be aided by occasional live music during the day which he dubbed “acoustic brunch”.

“I do think that this is going to add to the health and well-being of those who live in the downtown area, and continue to get people to stay and play where they live,” Abbott asserted.

McKendree believes that downtown Lynchburg has constant forward motion in its progress to a fully fledged cultural center. McKendree sees The Vaughan as a complement to other bars and restaurants that feature live music, rather than competition. The Vaughan will also host unique events like comedy nights and bingo, but will try to ensure not to overlap with neighboring businesses holding similar events on a given evening.

“I just want to bring more people downtown. And give the residents of downtown more options, more entertainment, and things to do,” McKendree said. He wants locals to grab a beer at Three Roads, and then grab dinner and listen to music at The Vaughan. Green, McKendree, and Abbott all have a mutual love for the space they are doing business in.

“We live a block away. This is our neighborhood. This is a fun place, and I think it’s going to get more fun,” McKendree said.

It’s evident that Abbott, Green and McKendree’s combined experience and love for downtown will make Greens and The Vaughan something special for locals and visitors alike.

“What we’re really shooting for is making sure what we’re doing here is family friendly. That’s really important to all of us,” Abbott said.

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Rescuing Banister Town Tavern

One man’s journey to deconstruct and rebuild a 18th-century tavern

By: Megan Williams / Photos By: Ashlee Glen

Every small town has its ghosts. In Halifax, one of them was the Banister Town Tavern—an unstable and uninhabitable 18th-century inn whose walls once sheltered travelers, debates, and dreams of revolution. When the structure’s timbers began to fail, most assumed its story had ended. But local preservationist Christopher “Todd” Hunley saw something different: a chance to keep a piece of Virginia’s past standing, one beam at a time.

Those local to Lynchburg know Hunley as the face behind the counter at Buzzard’s Roost Antiques, the antique shop that he and his wife own and operate. But Hunley wears many proverbial hats—historian, antique collector and shop owner, Sheriff First Sergeant with the City of Lynchburg, and doting father to a six-year-old son.

Hunley has always wanted to live in a Federal-style period home. He has also always wanted to live on his property in Pittsylvania County.

“But my property doesn’t have a Federal period home on it,” Hunley laughed, “so my only solution was to bring an old house to my property.”

So that is exactly what Hunley is doing.

Hunley had been vocal about his interest in finding a Federal-period home to live in, renovate, or disassemble and move, so when friends caught wind of the fate of the Banister Town Tavern—also often referred to as Bell Tavern—in the Town of Halifax, they immediately called Hunley.

“The home had become extremely unstable,” he said. “If I hadn’t done this with the Town of Halifax, the tavern would have met the fate of the bulldozer.”

Hunley toured the Banister Town Tavern. He took in its weathered pine boards, its leaning timbers, its overgrown lots.

“It wasn’t a candidate for restoration,” Hunley said. “The sills were rotted through; the basement had been backfilled to avoid structural collapse.”

Hunley made an offer to the Town of Halifax, which included a detailed plan to disassemble the tavern and move the materials 48 miles away to his property. The Town of Halifax accepted, seeing Hunley’s proposal as a way to preserve the structure without losing its story.

“That little house still had life in it,” Hunley said. “It played a vital part during such an instrumental time in our country…and I couldn’t let it disappear.”

Much of the tavern’s history has been lost to time, but the house, as Hunley refers to it, was originally Banister Town Tavern, with Banister Town being the settlement in that area before Halifax was established. Originally constructed between 1760 and 1770, with an addition added in the early 1800s, it’s estimated that Banister Town Tavern was once a bustling establishment.

In the mid- to late-1700s, what is today Route 501 was a main stagecoach route for those venturing from New York to New Orleans, so it was common for taverns to be peppered throughout the route to meet the demands of the stagecoach travel. According to Hunley, horses could only travel a maximum of 30 miles per day, so many stops were essential along the way.

“Most people today think a tavern was just a bar,” Hunley explained. “But in the 18th century, a tavern was the heartbeat of a community.”

The Banister Town Tavern functioned as a lodging house, meeting place, and community hub. It would have been a place for respite, a meal, and a place for horses to be rested and watered.

“Local folklore claims that George Washington may have stopped there, but of course that is just legend—there is no physical proof that it happened, but it is certainly plausible,” he said.

When Hunley began disassembling the tavern, he found a letter written in 1823—mouse-eaten and in tatters—from a brother to his sister, who was living in the tavern. He also found a rosette in the same wall that would have been from a uniform from the War of 1812.

“I was really hoping to find artifacts left behind,” Hunley said. “Tons of stuff was in the walls from the 1980s, which was the last time the house was lived in. But I still haven’t gotten into the basement, so I’m hopeful to find artifacts from when the house was first built.”

For Hunley, the dismantling was an act of both preservation and patience.

The home had waited long enough.

Now it was time to save what was left.

Dismantling the tavern, to say the least, has not been easy. To date, Hunley has removed 70 tons of plaster, lath, and debris, all of which has been removed by hand in an effort to save as much of the original material as possible.

On estimate, Hunley has saved 70 percent of the main structure and 85 percent of the addition. The timbers that aren’t structurally sound enough to be reassembled as his home will be repurposed for out buildings, such as a traditional smokehouse.

“Rebuilding this tavern isn’t cheaper than building something new,” he said. “But the materials tell a story that you can’t replicate today.”

Hunley’s passion for history runs deep, fueled by a lifelong fascination with the tangible past and the belief that every artifact, no matter how weathered, has something to teach us. He’s meticulously documenting the entire process of the tavern’s dismantling and reconstruction, not only as a guide for the rebuild but as a record of its continued life.

“I’m preserving this for the same reason I collect antiques,” he said. “These things tell the story of who we are. If we don’t take the time to understand where we came from, we lose part of ourselves.”

The project has also become a kind of inheritance. Hunley often says that while the tavern may one day stand on his land, it doesn’t really belong to him—it belongs to the continuum of history, to the people who built it, and to those who will stand inside it long after he’s gone. Each board he saves, each joint he restores, keeps a connection alive between past and present.

For the Town of Halifax, the partnership represents a rare success story—proof that preservation doesn’t always mean leaving something in place. It can also mean giving it the chance to live again.

“The town has been incredible,” Hunley said.

“They didn’t want to see this piece of history lost, and neither did I.”

When the Banister Town Tavern rises once more—this time among the rolling fields of Pittsylvania County—it will stand as a testament to resilience, craftsmanship, and the enduring pull of stories worth saving.

More than two centuries after it first opened its doors, the Banister Town Tavern is traveling again—carried beam by beam, memory by memory, toward a new beginning. And like the generations who once passed through its halls, it’s bound not by where it stands, but by the history it keeps alive.

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A Husband and Wife Team Restored Tappahannock’s Essex Inn

Tappahannock’s Essex Inn was restored, then the team behind it turned a cross-street historic home into a flagship fine-dinery

By Eric J. Wallace / Photos Courtesy: 1710 Tavern and Essex Inn

Pushing through the red, oversized front door of Tappahannock’s recently renovated Essex Inn is like stepping through a portal to a bygone era. The grand, Greek Revival style manor dates to 1850, and new owners, Greg and Jennifer Huff, lovingly showcase its history through a cozy, museum-like array of 19th- and early 20th-century furnishings, paintings, light fixtures, wallpaper and more.

A spacious off-foyer parlor, for instance, boasts 14-foot ceilings hung with a 1920s wedding cake crystal chandelier that’s counterbalanced by original, wide-plank heart pine floors. Large, mullioned windows are ensconced by ornately layered trim and impressive gilt pediments. A remarkably preserved mahogany drum table perches on a Persian rug between brocaded camelback sofas. Flames crackle behind an Antebellum era cast iron grate in one of twelve original hearth fireplaces.

“We want our guests to feel like the past has come alive,” said Jennifer. The Essex Inn sits in the heart of a designated historic district that dates to 1680. Jennifer and Greg love to regale curious visitors like myself with tales of items’ provenance, the home’s former personages and the history-making events they lived through.

Tappahannock’s Essex Inn_

“It’s not something we push,” Greg said, “but if guests are interested, it’s fun to pour some wine and take them on a tour.”

The experience is highly recommended and part of what makes a stay at the new and improved Essex Inn so special: Virtually every antique four-poster bed, china hutch, wall sconce and wingback chair has a story. Many were purchased or donated from area estates or families after the Huffs bought the inn in 2021—and the couple delights in showcasing their collection.

Greg, a 55-year-old former gym teacher and swim coach, wears khaki chinos and a navy blue polo over an athletic build. He gestures at showpiece-grade objects with the animated excitement of a documentary historian.

“It’s a neat way to introduce the town and its evolution from an important Colonial and Civil War era port to today,” he said. The walkabouts also give the innkeepers a chance to connect with visitors. “I think it helps people relax and feel more at home,” added Jennifer, which boosts camaraderie during evening wine hours and three-course breakfasts that come with stays.

“And you never know who you’ll meet,” she said, “or what you might discover.”

A question about an intricately painted, porcelain chandelier in the butler’s pantry, for instance, sparked an emotional revelation. The piece came from the Titanic-rivaling, German luxury cruise liner, Wilhelm II, which the U.S. seized then stripped at the start of World War I. A guest teared up and “told us his grandparents had immigrated to America on that boat,” said Greg.

The intimate interactions validate the couple’s decision to gamble their savings and chase a longtime dream of running a historic boutique inn.

“We wanted to create something so unique and inviting visitors will want to come back again and again,” said Greg.

And spoiler alert: Gauging from a pair of 2025 visits, they’ve more than succeeded.

Funny thing is, the Huffs didn’t set out to intentionally purchase the Essex—much less found its cross-street sister fine-dinery, 1710 Tavern. Greg said, “dumb luck and stubborn persistence” helped them stumble onto a pair of “dream opportunities.”

The couple moved from Charlotte, North Carolina, to the Philadelphia suburbs in 2012, when Jennifer was promoted to a senior supply chain management role in Pfizer’s vaccine division. The job demanded two weeks of travel a month, so Greg focused on parenting and coached a fleet of local swim teams on evenings and weekends. The couple began to plot next chapters as their kids looked ahead to college.

“I loved my work, but being away so much was hard,” said Jennifer. Vacations around the U.S. and beyond had inspired a love for historic homes, inns, and B&Bs. “We’d mused about buying a big old house with some land, fixing it up, and spending our retirement as innkeepers,” she added. With the empty nest phase approaching, “we thought, ‘Why not now?’”

The Huffs’ set broad parameters: “Somewhere in the South that isn’t snowy or blistering hot,” Greg chuckled. He spent weeks combing real estate listings from northeast Georgia to Virginia for affordable fixer-uppers with a backstory. A getaway to the Northern Neck and Middle Peninsula narrowed the search.

“We fell in love with the Colonial architecture, rural scenery and laidback, Chesapeake Bay vibe,” said Jennifer. Research brought a list of potential properties and return visits to tour them. “We’d actually bought a place, but the deal fell through within 24 hours of closing.”

The couple were devastated.

“We had a contractor lined up to come in and start renovations that week,” said Greg. Frustrated, “we decided to find a house that worked for us personally and move anyway.”

Then their contractor called with a tip: The Essex Inn was for sale—and at a great price. “There were no listings anywhere online, not even a sign in the yard,” said Greg. So the Huffs paid a visit and knocked on the door. Talks with the elderly owner revealed the house, which was converted to an inn in the late 1990s, had been sliding toward disrepair. Then the combination of COVID and fluke storm damage brought foreclosure.

“We offered to buy the place as-is, then and there,” said Greg. The owner accepted and left pretty much everything beyond her personal belongings.

“It was crazy how it happened, because we’d always assumed we couldn’t afford to buy a finished inn and would have to convert a place to suit.”

Initial excitement aside, the Huffs had their work cut out for them. A leaky roof had collapsed ceilings in all four upstairs suites, damaging floors, beds and décor. Paint and wallpaper were peeling throughout; bathrooms were outdated; there was no central heat and air; landscaping needed taming; carpets and furniture were worn—and the list goes on.

“But we could see the potential,” said Jennifer. “So we basically just worked our butts off nonstop” and overhauled both the main inn and four, cottage-style guest suites in an adjacent, stucco-over-brick rowhome that once served as enslaved quarters.

With improvements chugging along, the Huffs fixed their gaze on an abandoned home across the street. Research revealed the dilapidated structure dated to 1710 and was once a tavern frequented by Colonial town luminaries and visiting elites like George Washington.

“On one hand, it was an eyesore,” laughed Jennifer. On the other, the historic landmark had a storied past—and Tappahannock lacked a flagship fine-dinery and craft cocktail bar. The Huffs rolled the dice on an expansion in 2022, not long after the Essex reopened.

“We’d basically just run with the existing inn concept, which was great,” said Greg. Guests raved about the makeover and bookings were slammed. But the Huffs had looked forward to the creativity of a full buildout and longed for something “that was 100 percent ours from the ground up.”

The building that now houses 1710 required a herculean restoration.

The stone foundation was unstable, floors were partially collapsed, electrical wiring was unsafe, “and that was really just the tip of the iceberg,” said Greg. He worked with familial volunteers like his son and brother, and a team of contractors to transform the space into a restaurant that places its legacy front and center.

1710 Tavern opened to a packed house in September 2023. The beautifully reconstructed interior pays homage to its roots with touches like original wide-plank flooring, cast iron wall sconces, fireplaces, exposed beams and rafters, lead glass windows and a handcrafted, Old World style wooden bar where a framed menu from the original 18th century establishment is on proud display.

Chef Jordan West builds seasonal menus that use local, farm-sourced ingredients to create “the kinds of dishes you’d find being served in the homes of [Colonial aristocrats,] but with a modern twist.” A seared lamb lollipop starter, for instance, is served in a pool of creamy butternut squash puree alongside crisped Idaho gold potato cubes and topped with a dollop of house-made salsa verde.

Veteran bar manager Mickey Slusser takes a similar approach to cocktails.

Menus boast nifty concoctions like a Cherry Bounce, which was a favorite of George Washington. “I got the idea from a seminar I took at Stratford Hall,” said Slusser, referring to the historic estate of Robert E. Lee. The drink is built around a 45-day, secondary fermentation that combines top shelf rum and bourbon with fresh cherries and sugar. The boozy syrup is then mixed with charged mineral water and offers a wonderful balance of sweet and bitter warmth that’s great for early spring.

1710’s ambience, over-the-top service, and delicious attention to detail have inspired a strong regional following and won accolades like a 2025 Best Of Virginia restaurant award.

“If you’d told me 15 years ago that Greg and I would own a boutique inn and restaurant one day, I’d have called you insane,” said Jennifer. But now that the Huffs are living that future?

The innkeepers’ lives seem to fit like a custom-tailored glove.

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