A Candle Shop That Lights Up Community and Connection

By: Emeri Glen | Photos by: Ashlee Glen

Wick and Pour, a new candle bar in downtown Lynchburg, is adorned not by flashy pops of color, or distracting murals on the walls, but by the joy and warmth that grows from conversation around a simple table. The owner, Chantel West-White, well knows the value of intergenerational community and the beauty of forged relationships.

A middle school nurse during the weekdays, West-White began dabbling in candle-making as something to do during the Covid-19 pandemic. As she grew in her hobby, more and more women joined her around her home craft table.

“It just became a place for everyone to talk, to laugh, or to cry,” she said. And thus, was planted the seed for Wick and Pour.

West-White wanted to create a more dedicated space for her newfound passion, but on a larger scale. While the location that she found on Ninth Street in downtown Lynchburg was a tad smaller than what she had originally envisioned, it turned out to be the perfect space for the type of conversations that West-White was seeking to cultivate.

“There are people from all races, all ages, [and] all backgrounds who come together at the table and they make candles. You will see a seventy-year-old woman talking to a twenty-year-old woman, talking about raising a family” she said.

Wick and Pour contains a communal crafting table, similar to the one that she started with. The shop’s lack of separate worktables is meant to encourage community building and story swapping, with the express goal of de-othering neighbors.

Of this, West-White said, “The table is doing exactly what I wanted it to: showing people we are more alike than we are different.”

The shop, which is currently open Fridays through Sundays, utilizes only eco-friendly materials.

The fragrances are diverse—West-White associates colors with these, further adding to the allure of her shop—and she picks up inspiration for them (some of which include “Library” and “Coffee Shop”) on her travels across the country. They are clean-burning, without cancer-causing ingredients, and glitter is an option.

West-White’s business now also boasts a fragrance bar, where patrons can create their own signature perfumes. In addition, the venue hosts special events
for holidays such as “Galentines,” “Friendsgiving”, and Mardis Gras, as well as fun pop culture events like “Taylor Swift sing-a-along.”

West-White found support and community during the uncertainty of the pandemic in the experience and voices of those women who created with her. She continues to find support through the help of her loved ones.

“I know I wouldn’t have been able to do this without my family,” she said.

Ultimately, apart from creating a space that nurtures and tends relational growth, West-White says that, “When they (patrons) walk away, I hope they find a little bit of peace in a world of chaos.”

To book a session at Wick and Pour or to learn more about what the shop offers, visit wickpourcandlebar.com.

A well-designed outdoor space does more than just enhance curb appeal—it adds real value to your home and creates a retreat where you can truly relax. Whether you’re preparing to sell or simply want to make your backyard a more inviting oasis, strategic landscaping upgrades can make a big impact.

1. Invest in Hardscaping for Long-Term Impact
Adding pathways, patios, or retaining walls creates structure in your yard and boosts property value.

Well-designed hardscaping defines outdoor spaces, and improves accessibility. Stone walkways, paver patios, and fire pits are some of the best long-term investments.

For added comfort, consider incorporating built-in benches, an outdoor rug, or a pergola to create a welcoming, shaded retreat.

2. Upgrade Your Lawn (or Replace It Entirely)
A lush lawn is appealing, but it requires significant upkeep. If you’re tired of the maintenance, consider alternatives.

Drought-tolerant landscaping or native ground covers can reduce water consumption and maintenance while still looking beautiful.

For those committed to traditional grass, aerate and overseed in the fall to keep your lawn soft and resilient—perfect for barefoot summer days.

A tranquil outdoor scene featuring a woman relaxing on a sofa under a pergola adorned with string lights. The warm glow of the lights and the lush greenery surrounding the area create a cozy and inviting atmosphere. The setting sun adds a soft, ambient light, perfect for unwinding in the garden.

3. Create Functional Outdoor Living Spaces
Your backyard should feel like an extension of your home. A patio with a pergola or an outdoor kitchen adds value and usability.

Think about your lifestyle—whether it’s grilling, hosting gatherings, or simply unwinding, tailor the space accordingly. Cozy additions like cushioned seating, an outdoor daybed, or a hammock can turn your backyard into a personal retreat.

4. Prioritize Smart Drainage Solutions
Poor drainage can lead to erosion, foundation issues, and soggy unusable areas. French drains, rain gardens, and permeable pavers can help redirect excess water while keeping your yard functional.

If you experience standing water or erosion, addressing drainage should be your first landscaping upgrade before moving on to aesthetics and comfort-enhancing features.

5. Incorporate Low-Maintenance Plantings
Choose plants that thrive in your region with minimal upkeep. Native plants are the best choice for homeowners who want a beautiful yard without constant maintenance—not to mention they are the best choice for our environment.

Perennials, drought-tolerant shrubs, and ornamental grasses can create a lush look without requiring frequent watering or pruning. Group plants with similar water needs together to make irrigation more efficient and allow for a more hands-off approach.

6. Install Outdoor Lighting for Safety and Ambiance
Strategic lighting enhances both curb appeal and security while making your outdoor space feel more inviting.

Pathway lighting, uplighting for trees, and LED accents around patios or decks can make outdoor spaces feel warm and cozy.

Soft, warm lighting instantly creates an intimate atmosphere—ideal for evening gatherings or quiet nights under the stars.

7. Add Trees for Shade and Comfort
Trees provide natural cooling, privacy, and long-term property value. A well-placed tree can reduce cooling costs by shading your home in summer.

Fast-growing shade trees like maples or oaks offer long-term benefits, while smaller ornamental trees can add beauty and create a peaceful retreat. For extra coziness, hang a hammock or string lights between trees to create a serene lounging spot.

Urban backyard

8. Define Borders and Edging for a Polished Look
Installing clean edging around garden beds and walkways creates a tidy, intentional appearance. Steel, stone, or brick edging not only enhances curb appeal but also helps keep mulch and plants contained.

This small upgrade makes maintenance easier and ensures your yard always looks well-kept, making it a more relaxing space to enjoy.

9. Set Up an Irrigation System for Effortless Maintenance
Watering your yard manually can be time-consuming and inefficient. A drip irrigation system or smart sprinkler system ensures plants get the right amount of water without waste.

Newer smart irrigation systems can be controlled from your phone, adjusting automatically based on weather conditions—giving you more time to relax and enjoy your outdoor space.

10. Add a Fire Feature for Year-Round Enjoyment
A fire pit or outdoor fireplace extends the usability of your yard into cooler months. Fire features create a cozy focal point and encourage outdoor gatherings even in colder weather.

Choose a wood-burning fire pit for a rustic feel or a gas-powered option for convenience. Surround it with plush outdoor seating, throw blankets, and lanterns to create the ultimate outdoor lounge area.

Landscaping isn’t just about aesthetics—it’s about creating functional, comfortable spaces that add long-term value to your home. Whether it’s improving drainage, incorporating native plants, or installing hardscaping elements, these upgrades can make your outdoor space more enjoyable, efficient, and valuable. Start with small, strategic changes and build from there—your future self (and your home’s resale value) will thank you.

12 Reasons to Visit the Virginia Beach Resort Area in the Winter—from Hotel Steals and Seafood Deals to Wildlife Walks

In the sun-soaked summer months, the Virginia Beach Boardwalk is beyond bustling with vacationers, not to mention jam-packed with event programming that draws throngs of visitors for everything from Pharrell Williams’ Something in the Water Festival in the spring to the East Coast Surfing Championship in August.

There’s something truly magical about the resort area in the off-season. There’s nothing quite like strolling that nearly empty three-mile stretch of historic waterfront as the sun comes up over the Atlantic. Communing with King Neptune or grabbing a seat at a favorite local restaurant for happy hour without a daunting waitlist ahead of you.

Unlike some coastal resort towns where many businesses and restaurants close for the winter, things mostly remain open in Virginia Beach—with notable exceptions like amusement and water parks, of course (though, if cold water thrills are your jam, see number seven on the list here). After the boys of summer have gone, there is still plenty to do and see in Virginia Beach.

In winter, Virginia Beach becomes a peaceful retreat, perfect for a friends’ weekend, romantic getaway, or even a family adventure. Whether you’re craving quiet moments overlooking the Atlantic from your hotel balcony, fabulous food and drinks, or arts and activities, there is something for just about every taste.

Here are 12 reasons to visit Virginia Beach in the wintertime plus a few insider tips for making the most of your experience.

1. Quiet Beaches & Boardwalk

With winter, a certain serene stillness blankets Virginia Beach’s famous shoreline. Its paved boardwalk, typically teeming with pedestrians and cyclists, feels like your own private path. Take a peaceful bike ride from the 1st to 40th Streets or wander the sandy beaches without tiptoeing around sunbathers or dodging flying umbrellas. It’s a chance to reconnect with nature while enjoying uninterrupted Atlantic views. If you squint your eyes, you might even glimpse the two Washington Monument-sized Dominion Energy windmills off the coast.

2. Budget-Friendly Hotel Stays

Dreaming of staying at the gorgeously restored Historic Cavalier Hotel? Or how about experiencing the trendy new Moxy, where check-in happens at the bar and there is a spiral slide in the lobby?

Winter is the time. Many resorts and hotels in the area offer reduced prices and off-season deals. Curl up by a hotel fire pit or order room service after a quiet beach day—for a fraction of the cost. Just be sure to check availability ahead of time because there are some winter events like Polar Plunge for which rooms may book quickly (more on this in #7). For a complete list of great places to stay visit virginiabeachhotelassociation.com.

3. Unexpected Outdoor Adventures

Virginia Beach isn’t just about the ocean. In winter, outdoor enthusiasts can explore the stunning First Landing State Park, the breathtaking Back Bay National Wildlife Refuge or the newly developed Marshview Park—100 acres of wooded bike trails, walking paths, dog parks, children’s play areas, and more along Lake Rudee. If you’re visiting in January, you also might want to check out the Virginia Beach Winter Wildlife Festival, a newer event that highlights the area’s rich biodiversity with birding tours, wildlife walks and expert-led talks.

4. Virginia Beach Restaurant Week

January marks the 20th anniversary of Virginia Beach Restaurant Week.

The city’s top chefs showcase their culinary talents with special menus and deals, and this year they are more special than ever. Participating restaurants will offer not only specially designed menus with pre-fixe pricing but signature dishes, family recipes and drinks showcasing spirits from local and Virginia distilleries. It’s happening January 20-26 and restaurants like Rockafeller’s, Rudee’s, and The Hunt Room are on board.

5. Savor Seasonal Seafood

The winter season brings a fresh take on Virginia Beach’s seafood offerings and culinary scene as a whole. From warm bowls of she-crab soup to innovative dishes featuring local oysters, chefs lean into seasonal flavors. Off-the-beaten-path gems like Bay Local and Lucky Oyster are ideal for sampling seafood in cozy settings. Elevate your experience with fine dining at Becca (inside The Cavalier). Or savor farm-to-table favorites, wonderful wine lists and craft cocktails at Rustic Spoon or The Bee & The Biscuit.

6. Make it a Spa Weekend

Banish the winter blahs with a rejuvenating spa experience during your visit to Virginia Beach. Seahill Spa, located within The Cavalier Hotel, offers indulgent treatments inspired by the sea. Choose from a traditional spa menu of massages, scrubs, wraps, facials, nails and waxing or try out their multi-sensory hydro capsule for an out-of-body experience. For a more holistic approach, the Edgar Cayce Center provides wellness-focused therapies like energy healing and aromatherapy along with massage, acupuncture, and bodywork.

7. Brave the Water if You Dare

For the adventurous at heart, winter activities like surfing, kayaking, and even fishing are alive and well in Virginia Beach. Just as they do along much of the East Coast, cold-water surfers flock to the uncrowded waves. The 1st Street Jetty and Sandbridge are often recommended by locals. Whale-watching tours, departing from the Virginia Aquarium and Rudee Inlet, offer a chance to see these majestic creatures up close. Feeling bold? Take part in the annual Polar Plunge and make some chilly memories while supporting Special Olympics.

8. Discover the Creative Districts

The ViBe Creative District and the newly emerging Artery District are winter must-visits. Without the masses to contend with, you can take your time exploring local art galleries, boutique shops and vibrant murals. Plus, many cafes and restaurants in these districts offer winter specials, making it easy to savor a post-shopping treat. The past year in the Artery District (near 31st and Pacific) has seen the arrival of Sorella’s Italian, tapas at the relocated Pacifica, and retro ‘80s vibes and Japanese-inspired fare at Sushi Vice.

9. Beyond Basic Beverages

Virginia Beach’s craft beverage scene doesn’t slow down in the winter. If anything, it gets sudsier. Breweries like Wasserhund host seasonal events, while distilleries like Tarnished Truth offer cozy cocktail experiences.

The newest brewery addition is Aslin Beer Co. on Virginia Beach Boulevard, complete with an adult play area fashioned out of colorful repurposed shipping containers. Vibrant Shore Brewing brews adventurous, flavor-packed American ales and refined, balanced European lagers and ales, made with locally sourced ingredients. Don’t forget the local coffee scene—spots like Bad Ass Coffee serve up winter-inspired lattes perfect for warming up on a chilly day.

10. Do All That Artsy Stuff

Winter is a great time to dive into Virginia Beach’s cultural offerings. Check out the latest exhibit at the Museum of Contemporary Art (MOCA) or catch a performance at the Little Theatre of Virginia Beach. At MOCA, an installation by Brooklyn-based artist Duke Riley will transform locally collected plastic debris into powerful art specifically for his exhibition opening on Feb. 7. Little Theatre presents A Raisin in the Sun from Jan. 19-Feb. 11. Live music fans also can find intimate concerts by touring bands at venues like Elevation27.

11. Go Out and Play Indoors

When the temperature drops, indoor fun is just a short walk or drive away from Atlantic Ave. Thrill-seekers who aren’t big fans of the cold can try indoor skydiving at iFLY, while those looking for laid-back fun with friends may love shuffleboard at the delightfully retro Beachside Social. The new Hackers Bar & Grille offers not only virtual golf and games but a legitimately delicious, chef- driven menu—from brunch and pizza to seared sea scallops over roasted red pepper, parmesan and spinach risotto with basil pesto beurre blanc.

12. Meet the Locals at the Bar

No surprise, winter is when locals reclaim their favorite watering holes, giving visitors the chance to experience Virginia Beach’s true vibe. Grab a stool, a craft beer, or an orange crush at Lunasea. See a band, have a Guinness and some fresh oysters by the fire at Murphy’s Irish Pub
(no, really, they own their own oyster farm).

A Restaurant Guide for your New Year’s Resolutions

By: Olivia Carter

With the mashed potatoes, turkey legs, pie, and eggnog put away until next Christmas, many of us in the New Year are perhaps looking to make some dietary adjustments and trade out the gravy for fresh greens.

As Lynchburg grows, so are its dining options. Gone are the days of only chain-food restaurants. Today, our local cuisine scene is bursting with organic, vegan, vegetarian and nutrient-dense foods, much of which is sourced here in our region.

We, as diners, are looking for healthier foods and chefs behind the scenes are listening, continually testing the boundaries of incorporating intriguing and diverse menu items that are better for our overall health.

Millie’s Living Café
Millie’s Living Cafe in Wyndhurst offers a health-focused menu featuring vegan and organic options, including smoothies, fresh juices, and plant-based snacks. Located within Health Nut Nutrition at 1701 Enterprise Drive this cafe is popular for its dedication to high-quality, nutrient-rich ingredients that cater to various dietary needs, including vegan and gluten-free options. Their offerings emphasize whole, natural foods and the environment reflects a casual, cozy atmosphere ideal for breakfast, lunch or a quick healthy snack.

They also offer breakfast and lunch options such as warm oat bowls, wheat-free bagels, jackfruit sliders, and Tex-Mex tacos.

Millie’s Living Cafe also provides options for takeout, dine-in, and delivery and it’s a favorite for health-conscious locals and visitors looking to enjoy clean, organic fare in a relaxed setting.

Mother Nature’s Soul Food Vegan
Located at 616 5th Street, Mother Nature’s Soul Food Vegan is a distinctive vegan restaurant offering soul food-inspired plant-based dishes. Known for its comforting, home-cooked meals, the menu includes items like seitan ribs, vegan mac and cheese, collard greens, chick’n sandwiches, and even vegan interpretations of classic soul food sides such as mashed potatoes and yams.

Desserts, including sweet potato cake, are popular as well, and Sea Moss drinks are available for a nutrient boost.

Reviews from patrons say that the flavors are nostalgic and satisfying and many are happy to have a vegan dining option in Lynchburg. This one-of-a-kind eatery is not only vegan but is also alpha-gal–friendly.

Crisp
Crisp is a longstanding and popular salad and juice bar with locations in both downtown Lynchburg at 1124 Church Street and in Forest at 8013 Forest Road Suite A-01. It’s known for its health-focused and customizable menu and allows customers to build their own salads and wraps from a wide range of fresh ingredients.

Fresh toppings include sweet potatoes; multiple cheeses; proteins such as steak, chicken or shrimp; edamame, strawberries, and egg. The salad bar also offers homemade dressings. Their menu also includes fresh-pressed juices and seasonal gourmet soups, appealing to those seeking nutritious options and flexibility in meal choices.

Both locations operate with a quick-service, assembly-line style to accommodate the busy lunch crowd. Both locations are designed with a relaxed, welcoming atmosphere, making them a popular choice for health-conscious locals and visitors alike.

Hot & Cold Café
Owned by Uday and Timby Mukherjee, Hot & Cold Café is a unique downtown eatery that offers a fusion of Indian and Mediterranean cuisines. Located at 1206 Main Street, near the Lynchburg Community Market, the café is renowned for its variety of authentic dishes, including a mix of vegetarian, vegan, and gluten-free options, making it accessible to diners with various dietary preferences.

Menu highlights include homemade bread, soups, gyros, and a variety of delicious desserts such as baklava. The café also serves Indian classics like lamb dishes in cream sauce, hummus with pita, and mango lassi, often prepared with a focus on fresh ingredients.

The restaurant has a reputation for its friendly, attentive service, with the owners frequently interacting with guests to ensure satisfaction with food choices and spice levels.

Al Ryan
Al Ryan Mediterranean Cuisine, located in downtown Lynchburg at 817 Main Street, is a popular spot for authentic Mediterranean food. Known for its cozy, tucked-away setting, Al Ryan serves a diverse menu featuring traditional Mediterranean dishes with fresh ingredients. The offerings include a variety of flavorful curries, meat and vegetarian plates, wraps, and desserts, making it a local favorite for both lunch and dinner.

The restaurant often receives praise for its attentive, personable service with owner Nayef Al-Shubaki often interacting warmly with guests.

The menu, which includes all food made-to-order, includes Greek salad, falafel, hummus, shawarma, and gyro wraps.

Inka Grill
Inka Grill, located in downtown Lynchburg at 912 Main Street, offers an authentic taste of Peruvian cuisine with a variety of traditional dishes,
such as ceviche, lomo saltado, and pollo a la brasa (Peruvian-style rotisserie chicken). This restaurant brings a unique cultural experience to the area, featuring a warm and welcoming atmosphere with decor that reflects Peruvian heritage. The grill offers a menu of unique flavors and dishes from seafood to chicken with styles and inspiration from Peru.

The restaurant’s menu is versatile, including vegan and vegetarian options, making it accessible to a wide range of dietary preferences. The food is known for being made fresh with quality ingredients, which contribute to the authenticity of the dishes.

Nautical Bowls
Nautical Bowls is a health-focused café that specializes in nutrient-packed, tropical-inspired bowls. The café offers a variety of açai, pitaya, and other superfood bowls, each loaded with fresh fruit, granola, and options for additional toppings. The Lynchburg location opened in 2023 on West Edge Way, near popular spots like Chipotle and First Watch on Timberlake Road. For those looking for refreshing, organic, and satisfying meal choices that prioritize whole foods and superfoods, this spot is perfect for both breakfast and light lunch options. Bowls are made all-natural with vitamins and are gluten-free, plant-based, soy-free, and dairy-free. They’re also beautifully presented with vibrant colors of blue, pinks and orange and topped with bananas, nuts, berries and coconut.

Milan Indian Cuisine
Milan Indian Cuisine, located at 2124 Wards Road, has been a staple in the area’s dining scene since 2003. Known for its authentic Indian flavors, it offers a mix of both meat and vegetarian dishes, providing options for a range of dietary preferences. Signature items include Chicken Tikka Masala, Lamb Vindaloo, Tandoori Chicken and a selection of vegetarian curries. For those looking to try a variety of flavors, Milan features a popular lunch buffet with a rotating assortment of dishes, and à la carte dining is available for dinner. It offers both vegan and gluten-free options and uses no artificial flavors, coloring or ingredients in any dish and roasts and grinds its own spices as well as makes all chutneys and sauces in-house.

Milan’s ambiance and attentive service have earned it local awards and a reputation as one of the best Indian restaurants in the Lynchburg area.

Truss
Truss is a popular New American restaurant located at 2204 Bedford Avenue. Known for its focus on seasonal, locally sourced ingredients, Truss offers an elevated dining experience featuring dishes crafted with care and creativity. Their menu includes a range of options across lunch, dinner, and brunch, with fan favorites like duck confit, grilled steak salad, whipped feta and pan-seared scallops. The dessert menu, which includes a chocolate torte and a refreshing citrus posset, complements the well-curated selection of entrées.

Chef Wray Warner curates the rotating menu with care as he intentionally selects local ingredients and seasonal flavors.

Tori Blue
Tori Blue, a new addition to the Lynchburg dining scene, is an upscale American restaurant with French influences, located inside the Bella Vista Hotel & Suites at 2900 Candlers Mountain Road. The ambiance is elegant, featuring deep blue and floral accents, providing a stylish setting for a unique dining experience. Chef Edwin Scholly, an award-winning chef with extensive international experience, leads the kitchen, creating dishes like whiskey barrel-aged steaks and refined seafood options that incorporate both local and seasonal ingredients.

Tori Blue’s menu emphasizes high-quality, expertly crafted meals, including vegetarian choices, such as a winter harvest salad and baked brie and is open for dinner Tuesday through Saturday, with a popular brunch on Sundays. Their bar area also offers an extensive selection of fine wines and cocktails. The restaurant is designed to cater to both hotel guests and locals looking for a refined yet welcoming dining experience.

Dish
This cozy and warm establishment at 1120 Main St. is a popular, long-standing restaurant known for its modern American cuisine with Southern influences and ever-revolving daily specials using local ingredients. The laid-back eatery serves creative dishes made with fresh, locally sourced ingredients whenever possible. The menu offers many vegetarian options such as hummus, curry fried cauliflower with Indian chili sauce, roasted beets with herb chèvre and pesto as well as Brussels sprouts with goat cheese and honey chili flakes. Daily specials have included fish dishes, flank steak, broccoli rabe and various pasta dishes. The menu also includes a robust wine list.

Fuel Bar
Fuel Bar is a vibrant destination for health-conscious customers seeking refreshing, nutrient-packed smoothie bowls, fresh juices and protein-rich smoothies. Located at 1191 Venture Drive in Forest, Fuel Bar offers a wide selection of plant-based options, catering especially to fitness enthusiasts and those following specific diets such as gluten-free, dairy-free and vegan. Their menu is known for customizable items where customers can pick from a variety of fresh fruits, protein powders and superfood toppings, making it a versatile stop for a quick, energizing meal. With a focus on high-quality ingredients, Fuel Bar has established a reputation for promoting healthy, wholesome eating within the Lynchburg community. The bar is a popular spot for patrons looking to grab a post-workout smoothie or an on-the-go healthy meal alternative, appealing to those who want good nutrients and great taste. You can have both!

The Lynchburg Living Best Of Awards are the result of an online voting contest at lynchburgliving.com, held from July-September 2024.

Voting took place for the entire duration of the contest with write-in nominations accepted for the first few weeks. Readers could vote one time per email address in as many or as few categories that they preferred.

The winners listed inside this section are the ones that received the most votes.

What makes a great lawyer? While impeccable communication skills and high intelligence are a part of the equation, truly great lawyers also earn a respect that follows them out of the courtroom and into the community.

Top Lawyers of Greater Lynchburg is the result of a comprehensive peer-to-peer survey, facilitated by DataJoe Research Company.

Summary. To create the list, Lynchburg Living contracted DataJoe Research to facilitate an online peer-voting process and Internet research process. DataJoe Research is a software and research company specializing in data collection and verification, and conducts various nominations across the United States on behalf of publishers. To create the list, DataJoe Research facilitated an online peer-voting process. We paired this with an Internet research process to identify success characteristics. DataJoe checked and confirmed that each published winner had, at time of review, a current, active license status with the appropriate state regulatory board. If we were not able to find evidence of a lawyer’s current, active registration with the state regulatory board, that lawyer was excluded from the list. In addition, we checked available public sources to identify lawyers disciplined for an infraction by the state regulatory board. These entities were excluded from the list. Finally, DataJoe presented the tallied result to Lynchburg Living for its final review and adjustments.

Final note. We recognize that there are many good lawyers who are not shown in this representative list. This is only a sampling of the huge array of talented professionals within the region. Inclusion in the list is based on the opinions of responding lawyers in the region. We take time and energy to ensure fair voting, although we understand that the results of this survey nomination and Internet research campaign are not an objective metric. We certainly do not discount the fact that many, many good and effective lawyers may not appear on the list.

Disclaimers. DataJoe uses best practices and exercises great care in assembling content for this list. DataJoe does not warrant that the data contained within the list are complete or accurate. DataJoe does not assume, and hereby disclaims, any liability to any person for any loss or damage caused by errors or omissions herein whether such errors or omissions result from negligence, accident, or any other cause. All rights reserved. No commercial use of the information in this list may be made without written permission from DataJoe.

Questions? For research/methodology questions, contact the research team at surveys@datajoe.com.

Read on to see who lawyers themselves recommend in 20 specialties.

Not sure where to start with that holiday shopping list? You’ve come to the right place!

Our annual Holiday Gift Guide is an overview of unique gift ideas, all found from local businesses. So you’ll not only feel good about what’s under the tree, but you’ll also know your purchase helped support the local economy.

The Impact of Lynchburg’s Amplify Music Program

By: Jeremy Angione | Photos By: Ashlee GlenTurning Beats Into Futures

Downtown Lynchburg has become a haven for artists of all types. It’s not just a home for the established artist, but a connecting point to educate and empower future artists as well.

On Jefferson Street, Music Is Forever, a nondescript music production studio, is revolutionizing youth music education with their emerging program, Amplify Your Lives (or Amplify, for short). Amplify is a 10-week program “designed to empower aspiring musicians and producers in Lynchburg, Virginia,” according to Amplify’s syllabus.

The program began to take shape years ago when co-founder and lead instructor Keith Thomas taught a similar course at Pellissippi State Community College.

“What if we distilled that down and made it suitable for young people in the community,” Thomas had ideated.

Two years ago, Thomas returned to Lynchburg to experience what he described as a “string of shootings and untimely deaths with young people,”
in his hometown.

“You just heard community members saying, ‘We have to do something. We have got to create more opportunities,’” Thomas said.

Despite the bleak catalyst that started the mission of Amplify, Thomas and his Music Is Forever partner and founder, Jordan Preston, started the program relatively quickly.

Thomas returned to Lynchburg in 2022, and with the help of IRON Lives, an established youth outreach nonprofit with the resources and expertise that Thomas and Preston needed, Amplify’s pilot program was launched just a year later in November 2023.

“I understand these days the importance of collaboration as well as the necessity of building community,” Preston said.

Thanks to pivotal partnerships with the Academy Center of the Arts, IRON Lives, and local churches, Amplify received much of the technology and financial support that would help get the program into motion.

“The community has rallied in support in a major way behind Amplify. We’ve received support in attendance, financial, and positive feedback that positively encourages and pushes us,” Preston added.

A brief look at the Amplify syllabus would clue you in to its collegiate roots. While the program is comprehensive, Amplify’s staff ensure that each lesson is fun and applicable to students’ everyday lives.

“As a musician who struggled with this lack of understanding or support from my communities growing up, I can’t express how life changing this experience and these resources—even just the simple exposure to the studio—could be for a young person who genuinely needs creative expression and music in their life to thrive,” instructor Shana Munson said.

Now in its third cohort, Amplify guides its 10 students through an introduction to several production programs and technologies, music theory, vocal production, and recording, culminating in a student-produced album release party.

Thomas recalls that for the first class of every cohort, students are mostly unengaged and distracted by their phones. But he claims that without fail, students are much more engaged in the second class as they learn to actually produce a musical piece.

“At the end of the class they all have a song, or something that is musical. They’re all hyped. Immediately, we’ve got ’em, from that point on,” Thomas said.

For many of the in-risk, at-risk, and underserved students, Amplify and its lessons become a lifeline to many out of reach resources such as technology, the arts, financial literacy, and even a hot meal.

“Amplify provides a space where they can explore their potential, develop new skills, and gain confidence in their abilities. The program has strengthened community ties by showing these youth that their voices and talents matter,” instructor Phinees Robert said.

The creative outlet for students cannot be understated. All of Amplify’s instructors agree that the transformation of their students’ abilities and confidence from week one to week 10 is nothing short of remarkable.

“What becomes interesting is when the young people’s real lives begin to manifest in the space. When their real challenges become exposed and they might want to write about it. Things can get heavy,” Thomas said.

Thomas and the entire Amplify team trained IRON Lives staff to learn how to better serve the emotional and mental needs that may be troubling some of their students. Despite the students’ level of musical knowledge, or the challenges they face in life, the Amplify team makes use of it all to shepherd them to tangible, creative results.

As Thomas searched for the right words to convey how Amplify teaches students intuitively, he rushed over to a piano across the room and sat on the bench. He began pressing keys to convey what most of us would understand as the cues for tension, joy, sadness, and other emotions.

“We use the language of feeling, as opposed to the traditional music theory. You’re actually teaching the application of passion,” Thomas said. “It’s a step-by-step process, where we are teaching the fundamentals of programs, the technology, the artistry of making a song, and the performance of it. All the while we’re interjecting how this applies to real life.”

According to both Thomas and Preston one of the main challenges that Amplify faces is its relative obscurity in the community.
“I don’t know if people realize what’s actually happening in this space. I think if more people knew what was happening, then we could get more community support,” Thomas said.

At the end of the 10-week cohort students hold an album release party where they perform their self-produced music live for friends and family.

Aside from the technical skills they learn, Amplify offers its graduating class financial compensation for the music they’ve produced. Their music can be found on Spotify by searching “Amplify Cohort #1” or “Amplify Cohort #2”.

Currently, Amplify is building out its partnerships in order to implement an apprenticeship program for students to find placements for their newly acquired skills.

“My hope for Amplify is that it continues to expand and eventually becomes a year-round after-school program in Lynchburg City Schools. I would love to see the program reach even more young people in the community and offer advanced opportunities, such as paid internships or partnerships with local businesses, to give them real-world experience,” Robert said.

Irvin Reynolds’ ‘Preacher’s Pick’ Food Reviews

By: Olivia Carter / Photos By: Ashlee Glen

Lynchburg native Irvin Reynolds has always had a deep connection to his community. From growing up in the Richland Hills subdivision, delivering newspapers and working at the local Winn Dixie, to embarking on a career in food service and ministry, Reynolds’ life has taken many turns.
Now, after nearly 40 years away, he’s back in Lynchburg with a new mission—finding the best dishes in town ranging from hot dogs and burgers to barbeque and pizza.

Reynolds left home after high school to pursue higher education and a career in retail grocery and food manufacturing. He worked for companies like Winn Dixie and CPC International, managing stores and overseeing food production, all while learning the ins and outs of the food industry. His expertise ranged from butchery to crafting grocery store “meal solutions,” a precursor to the modern-day ready-made meals we find in today’s grocery aisles.

While in Charlotte, where he lived for 28 years, Reynolds also became involved in ministry, eventually serving as a discipleship pastor at a large church. His wife, Donna, also became heavily involved in food service at the church—feeding more than 600 people at a time.

But after years of service, the couple felt the pull to return home to Lynchburg, especially with their grandchildren now living in the area.
The Reynolds moved back in 2023, settling near their family. Shortly after, an unexpected opportunity arose. A small church in Evington—Bethel Baptist—needed a pastor and Reynolds agreed to serve, returning to his roots in ministry.

But it’s not just ministry that has captured Reynolds’ attention since his return to Lynchburg. Last August, while browsing the “Living in Lynchburg” Facebook page, Reynolds noticed a local debate about the best place to get a hot dog. Inspired by his own love for the classic American treat, Reynolds decided to start a fun new project—“Preacher’s Pick.”

Each week, Reynolds would visit a different restaurant around Lynchburg to sample their hot dogs. He would share his thoughts on Facebook, accompanied by photos of the hot dogs and a bit of commentary on the experience. His posts quickly gained traction, sparking lively discussions among locals about their favorite spots.

“I grew up with the Weenie Stand and Texas Inn, so I know a good hot dog when I see one,” Reynolds said. “It’s been great to reconnect with the food scene here and it’s a fun way to explore Lynchburg again.”

Reynolds’ “Preacher’s Pick” has become a charming addition to the local online community, offering residents a fresh perspective on old favorites—such as the humble hot dog. Through his light-hearted reviews and thoughtful engagement, Reynolds is creating a new sense of camaraderie among Lynchburg’s food lovers.

“I have to say, there’s something special about the Weenie Stand,” he said.

“It’s nostalgic and it always hits the spot.”

His approach to reviewing local food spots is all about detailed descriptions and community engagement. By asking locals for their favorite spots, he gives them a chance to voice their preferences, and the response has helped drive the direction of his reviews.

He said his process involves visiting the top-nominated places, ordering a consistent meal—in the case of the hot dog: a hot dog with chili, slaw, and onions—and providing thorough descriptions of every aspect: the bun, meat, chili, slaw, condiments, and even the price.

The detailed nature of his reviews, inspired by what he learned from Food Network shows, stood out to the community. Rather than simply stating that the food was good, he explained why it was good, noting the quality of the chili and whether it was meaty or whether the slaw was homemade or store-bought.

Initially, Reynolds posted his reviews in the Lynchburg Recommendation group, but after his posts—especially on fried chicken—gained popularity, Kipp Teague, the administrator of Living in Lynchburg, suggested he share his reviews there instead.

He said that oftentimes, his posts will drive attention to small, often overlooked, local restaurants.

What began in August of last year has snowballed into a local sensation.

“People started paying attention, especially when I reviewed fried chicken,” Reynolds said. “That one really got people talking.”

He said he has adapted his method based on feedback. For example, while hot dog and fried chicken reviews were a hit, taco reviews didn’t receive the same enthusiasm, partially because tacos didn’t photograph well and there were diverse expectations about what makes a good taco. Ultimately, he said his aim isn’t to act as a food critic but to promote local businesses and share personal experiences that resonate with the community.

“One of the biggest challenges is to keep the reviews positive, even when there are some aspects of a dining experience that aren’t great,” Reynolds said. “My intent is to promote local businesses.”

In just a year, he has reviewed everything from fried chicken and barbecue to cheeseburgers, tacos, and ice cream.

His selections are crowd-sourced as much as they are driven by his own curiosity.

He admits that he doesn’t feel like he’ll run out of places to review anytime soon.

“I’ve been surprised by the variety we have,” he said. “Lynchburg does have diversity in food styles, though some people don’t think so.”

With his latest endeavor focusing on mac and cheese, Reynolds said he has learned a lot about Lynchburg’s food scene—most notably, how slow it is to embrace change.

“Lynchburg is cost-conscious.

People get excited about new restaurants, but then it goes back to, ‘Well, how much does it cost?’” he said. “People here talk about the IHOP coming, and the next thing you know, everybody’s hyped up.

But two days later, they’re saying, ‘That place is expensive.’”

Reynolds has used the Preacher’s Pick platform to introduce the community to some hidden gems. One being Jed’s, a small barbecue food truck in Madison Heights. After his review, the place saw a surge in business.

“When I went back, the guy working said, ‘I know who you are. After your review, we got slammed, and we’ve been slammed ever since.’ It’s moments like that that make it all worth it,” he said.

Despite his success, Reynolds keeps it humble. He’s just a local preacher, enjoying good food with his wife, Donna, and sharing the experience with the community. He’s not worried about burnout or losing momentum. For him, there’s always a new dish or restaurant around the corner waiting for his Preacher’s Pick stamp of approval.

“People will tell someone, ‘Did you see what he said? Let’s go there tonight,’”

he said. “That’s what it’s all about, bringing people together over good food.”

Inside the 1905 Georgian Revival of Rosa Morgan and Ed Gearke

By: Megan Williams / Photos by: Ashlee Glen

If I do have a philosophy, it is best expressed by Henry David Thoreau: ‘If one advances confidently in the direction of his dreams, and endeavors to live the life which he has imagined, he will meet with a success unexpected in common hours.’ That is my credo. It is absolutely true. It is my whole life summed up.” – Tasha Tudor

Rosa Morgan and Ed Gearke move with intention throughout their home. A 1905 Georgian Revival in the historic Diamond Hill district, the brick house on a hill is a time capsule in and of itself. The looming Doric columns, original slate roof, and six over nine double hung windows greet passersby and invite them to pause—to take in the symmetry and order of the facade that rises well above street level. Those acquainted with the owners of the home, however, who are invited to peer around the corners into the verdant gardens or cross under the columned portico and through the wide front door, would see a different type of order—one that is tethered to ease, curiosity, and the rhythms of the natural world.

“Many years ago, I’d visited Monticello and Mount Vernon and was taken with the natural beauty of the state,” Morgan recalled. “We had never even been to Lynchburg, but we shipped all our earthly possessions here because it was centrally located. Of course, I’d researched it as a possible city to live in because we loved its history, architecture, and the four seasons—something you don’t get in Texas.”

Morgan and Gearke moved into the home on Madison Street in 2022 and immediately set to work, transforming the historic house into a space that supported their creative endeavors. Morgan is a writer, who has published two historical fiction novels and is currently working on a third.

Gearke is a pastel artist and historian.

“Together, we create miniature houses; so far a Georgian, Tudor, Victorian, and a castle,” Morgan said. “Last Christmas, our house was on the Diamond Hill holiday tour, where we had a miniature house displayed in each room.”

On the first day in their new home, Morgan remembers Gearke pulling up carpets and she ripping off wallpaper.

“We’re both hard workers and passionate about creating a home that reflects our aesthetics,” she said. “The kitchen was the first big project. I’m not a purist, but I do like to capture the old-fashioned feel of the place.

That means not having a dishwasher and using a 1940s toaster that you must manually flip the bread. We were pleased to discover the original wood floors beneath two layers of linoleum.”

Since moving in, two ceilings have collapsed—one of the more challenging aspects of owning an older home.

“The ceiling in our ‘summer parlor’ fell in in May,” Morgan recounted. “The chandelier barely survived. We wouldn’t have redone this room so soon, but the ceiling forced our hand.”

Despite the setbacks, Morgan and Gearke have approached the revitalization of their home with tenacity, honoring the original pieces they can preserve and infusing details from their travels and work.

“As temporary caretakers of the house, we feel a responsibility to care and improve it,” she said. “I was thrilled when one day, Ed yelled up from the coal bin in the cellar, ‘Guess what I found?’ It was the original overmantel mirror to the dining room! Returning it to its original place just felt like the right thing to do. We’re also lucky to have an Italian sideboard that is original to the house.”

In the winter, the original dining room features are accompanied by natural elements brought in from the backyard gardens.

“We gather natural materials to create a Yule Log each year,” Morgan said. “We start our celebrations on the winter solstice. We light the first candle, have readings, and open a gift each day. The winter solstice is so important because it slows down the holiday. It’s a time where you know that spring is going to come.”

Morgan and Gearke also make orange pomanders—dried oranges studded with cloves—each year as a natural means of decorating for solstice and the holidays. Their trees and greens are adorned with Victorian ornaments Morgan has made over the years. And even their holiday cards are handmade, depicting scenes that are special from Morgan’s memory—her former home in Galveston, Texas; Gearke dressed as Santa Claus where he was Santa in the Houston and Galveston area for 17 years; and so on.

Apart from the more holiday-centric decor brought out just for the winter months, Morgan and Gearke’s home is peppered with conversation-starters.

There’s the signed René Magritte print over the mantle in the summer parlor, which Morgan proudly bought for a song in a thrift store years ago. There are pastel and ink artworks throughout the home created by Gearke and Morgan, respectively. And there’s the sun-drenched solarium just off Morgan’s writing room where herbs are collected, dried, and gathered for future tinctures and concoctions.

“We’re both gardeners and so we’ve created a formal parterre with brick generously given to us from several neighbors,” Morgan explained. “My aim is to have cutting flowers every season of the year. We have raised beds with vegetables and herbs, a shade garden, and we added a gazebo. As an herbalist, I dry the herbs in the solarium, and in my herbarium, I process them into teas, tinctures, and balms. I study the culinary, medicinal, and magical lore of herbs and often use that information in my novels.”

As Morgan and Gearke move about their home, taking a tea break in the winter parlor for conversation and a slice of the fruitcake that Gearke makes every year for Yuletide, they give no indication of “slowing down,” as is the phrase uttered as one enters retirement years. Rather, you get the sense that they are just ramping up—indulging in their curiosities, picking up projects that fuel them intellectually or creatively, and, as Thoreau said, advancing in the direction of their dreams.

“I’m 65 and Ed is 81 and sometimes at the end of the day, we are so bone-tired from working, we fall into bed,” Morgan said. “After the second ceiling fell, I asked Ed through tears, ‘Is it worth it?’ ‘Yes!’ he said. ‘Is it tea time yet?””