Endless adventures await on the Gold Medal Wine Trail – a free mobile passport experience that unlocks perks at Virginia’s top wineries.

Celebrating the results from the 2025 Virginia Governor’s Cup, this annual trail tells the story of Virginia’s evolving wine scene, spotlighting the producers and wines shaping its future.

This year’s trail features over 80 gold medal-winning producers that span the state. While more than half of the winners are located in Central Virginia, making the Monticello AVA—Wine Enthusiast’s 2023 “Wine Region of the Year”—a fantastic home base, there are also must-visit destinations in Northern Virginia and the Shenandoah Valley.

How the Trail Works:

Signing up is easy. After registering, you’ll receive a link to your passport via text or email. Use your phone to check in at participating wineries and cideries using your location. Then, sip and enjoy as you taste the best of Virginia.

Passholders who check in at participating locations will receive 100 points with each check-in to put towards Virginia Wine prizes. Cashing in offers and discounts will unlock extra points, and trail users can visit their favorite wineries monthly for even more points. Prizes up for grabs include Virginia Wine notepad, tote, sweatshirt and blanket!

Taste the Best: Governor’s Cup Case Winners

Not sure where to begin on the trail? Consider visiting one of the Governor’s Cup Case winners—12 standout wines that earned the highest scores in the 2025 competition. Among them is Barboursville Vineyards, which took home the Governor’s Cup for their 2023 Vermentino.

2025 Virginia Governor’s Cup Case winners: 

• 50 West Vineyards, 2021 Aldie Heights Cuvée
• Barboursville Vineyards, 2023 Vermentino
• Barboursville Vineyards, 2017 Octagon
• DuCard Vineyards, 2023 Cabernet Franc Vintners Reserve
• King Family Vineyards, 2021 Mountain Plains Red
• Michael Shaps Wineworks, 2022 Chardonnay
• Paradise Springs Winery, 2023 Cabernet Franc, Brown Bear Vineyard
• Potomac Point Winery, 2023 Albariño
• Trump Winery, 2018 Sparkling Rosé
• Valley Road Vineyards, 2023 Petit Manseng
• Veritas Winery, 2023 Monticello White
• Winery at La Grange, 2023 Petit Manseng

Calling all Cider Lovers

The trail also includes gold medal-winning cideries, like Daring Wine & Cider Company, which earned Cider of the Year for its Crab Apple Blend. If you fall in love with cider along the way, consider continuing the journey on the Virginia Cider Trail.

About the Virginia Governor’s Cup Competition

In 2025, more than 620 wines were evaluated by a panel of world-class judges. The competition awarded 155 gold medals to 87 wineries, cideries, and meaderies throughout Virginia.

Each entry must be made with 100% Virginia-grown fruit, showcasing the dedication, quality, and authenticity of the Commonwealth’s wine producers. The Virginia Governor’s Cup not only celebrates excellence—it captures the ongoing story of Virginia’s winemaking evolution.

Get out and celebrate the 2025 competition today with a taste of the best on the Gold Medal Wine Trail!

Hazy Mountain Vineyards & Brewery Levels Up the Local Wine Experience

Driving up a meandering mountain slope just off of the Nelson 151, you’re not quite sure what you’ll find when you reach the top. But then, three-quarters of the way up, you pass through an imposing iron gate and the first glimpse of stucco, stone, and terracotta come into view and you wonder if you’ve somehow been transported from the foothills of the Blue Ridge Mountains to a remote French oasis.

That feeling of tranquility continues as you crest the mountaintop, with 180-degree sweeping views of the valley below.

If first impressions are any indication (spoiler: they are), you know your time at Hazy Mountain Vineyards & Brewery will be one for the memory books—and one you’ll want to repeat again and again.

Hazy Mountain Vineyards & Brewery opened in June of 2021—quietly at first, to allow the team to ease into their space. Perhaps what they didn’t realize though is that the “if you build it, they will come” adage would be true.

The Hazy Mountain estate is sprawling, with 35-acres under vine, an expansive tasting room, and an adjacent event space for events and weddings. The tasting room interior mirrors its rustic yet elegant exterior. Stone archways give way to sweeping pine ceilings and two bars run parallel to one another so there’s plenty of room to sample their classic varietals before committing to a bottle and some food, which can be enjoyed on one of the two floors inside of the tasting room, or out on their stone veranda.

On any given day, the Hazy Mountain grounds are full of locals and tourists alike who either chose Hazy Mountain as their one-stop destination, or who have added it as a stop along their 151 tour. Regardless of their intention, they tend to happily stay a little longer than planned as they soak up the surroundings and dive into Hazy Mountain’s unparalleled wine.

When choosing a wine to enjoy, no choice is the wrong one. While their chardonnay—fermented in French oak with a strong, toasted edge and creamy center—is their bread and butter, they aim to stick to classic varietals that everyone can rely on and enjoy.

“Where some wineries are more experimental with their varietals, we aim to stick to the classics and level up a next generation of Virginia wine,” said Michael Gagliardi, Wine Club and Events Coordinator for Hazy Mountain.

Hazy Mountain has eight white and eight red wines currently on rotation in their tasting room, ranging from familiar classics like chardonnay and cabernet sauvignon to varietals you don’t typically find at Virginia wineries, like chenin blanc.

“We planted six acres of nebbiolo in 2021,” said Luke Trainum, one of the two Hazy Mountain wine makers on staff. “It has a long growing season and can be a challenge to grow in this area, but it’s a wine we are looking forward to introducing.”

While the varietals themselves aren’t experimental, what you’ll find at Hazy Mountain is experimentation with the classics. The terrain is unique in that the south facing slopes range in elevation from 800 feet to 1,140 feet at the mountain’s crest, with the soil type varying just as much as the elevation.

“The site is unique for the area because of the rocky slopes, air flow, and temperature oscillations,” said Trainum. “It’s totally different compared to a vineyard that’s just 30 minutes away.”

It’s that unique terrain and the seven different subsoils that are found on the property that allow the Hazy Mountain team to grow classic Bordeaux-style wines and other unique varietals, like their blaufränkisch rosé, which is vibrantly colored, floral, and dry.

“No one else is growing varietals like that,” said Trainum, speaking of the blaufränkisch grape, which is traditionally grown in Central Europe and can be demanding in terms of where it will grow.

In addition to the 35-acres under vine at the Hazy Mountain estate, the team also manages a secondary production vineyard in Swoope, Virginia, which brings their growing capacity up to 90 total acres.

Their production vineyard in Swoope is just under an hour away from the tasting room and boasts a completely different climate and terrain, allowing them to grow varietals that wouldn’t otherwise survive on the rocky surface of Hazy Mountain.

“You don’t know your site that well unless you know fruit from other sites,” said Trainum.

It’s this level of intentionality—of truly understanding terroir, or regional, wine—that makes Hazy Mountain’s offering stand out.

“It’s wine that truly expresses itself,” summarized Trainum.

Wine isn’t all there is to the Hazy Mountain story—though the story could certainly end there and it would be a happy one, full of warm days on the veranda sipping chilled rosé. In addition to their 16 varietals, Hazy Mountain also offers six classic beers that are brewed on-site. Rather than overly hoppy IPAs or heavy beers with high ABV percentages, you’ll find classic pilsners, ales, and lagers that will feel refreshing at the end (or at the start) of your day.

All beers on tap are European-style, which are all about balance. There’s a hefeweizen, a Bavarian-style wheat beer that is slightly malty but unbelievably refreshing. There’s also a pilsner that’s brewed with German and Czech hops that’s easy to drink and pairs well with just about anything, especially a slice of pizza, which Hazy Mountain also serves.

The tasting room offers a full menu of expertly crafted pizzas, from a classic cheese to a mouthwatering prosciutto and fig. If you’re in the mood for a quick snack while you take in the view,
Bavarian pretzels, charcuterie boards, and beloved regional favorite Nightingale ice cream sandwiches also line their “Light Bites” menu. 

Hazy Mountain Vineyards & Brewery, unassuming at first as you make your way toward the estate, is an experience unlike any other in our area. You’re carried away, even if just for a brief moment, to the French countryside, where decades-old vines line rocky mountainsides and a history of bold and balanced wine beckons you to pull up a chair, wine glass in-hand, and simply sit and enjoy the peaceful view for a while.  

Spend a day at Smith Mountain Lake’s beloved wineries

There is nothing more relaxing than a sun-filled day at Smith Mountain Lake. Crisp breezes, cool water and boat-side ice cream all evoke a sense of calm to anyone who visits. As the weather cools down, you might be looking for ways to enjoy the lake off the water. Jump in your car (and make sure you have a designated driver), then use this guide as a reference to tour the lake area’s fantastic wineries.

White Rock Vineyard, Winery and Brew Haus
At the northernmost point of Smith Mountain Lake, near Roanoke, is White Rock Vineyard, Winery and Brew Haus. White Rock is the ideal place to visit if you have friends in your group who prefer hops over grapes. An incredibly unique location, the owners at White Rock make wine and brew beer, so visitors will find the best of both worlds—often picking up notes from the wine in the beer and vice versa.

Owners Greg and Michele Bublitz handcraft their wine and beer on-site, extracting the wine from the grapes of their own private vineyard. Those vines create an idyllic backdrop for the rest of the winery. When you visit, you’ll notice picnics propped up across the grounds or couples enjoying a tasting over a perfectly curated cheese board.

Ramulose Ridge Vineyards
Head south and you’ll find Ramulose Ridge Vineyards. Coveted for its wedding and event space, Ramulose is as aesthetically pleasing as its wines are delicious. Visitors who come to Ramulose should plan accordingly: You’ll want to relax here all day.

Owners Jim and Sandi Ramaker first started dreaming up the idea of Ramulose after a weekend getaway to Smith Mountain Lake, and they’ve been inspiring lake visitors ever since.

Just as White Rock offers both wine and beer to visitors, Ramulose offers unique pairings of its own. Each of their wines can be paired with a specific cigar, offered on-site at Ramulose. From full-bodied and strong Green PA Broadleafs paired with white wine to dark and smooth Maduros with red wine, visitors can sit outside and enjoy perfectly-paired smokes and sips.

Brooks Mill Winery
If you’re okay with a little drive, head to Brooks Mill Winery on the southwest side of the lake. Known for its inventive blends that utilize our area’s blackberry and fruit harvests, Brooks Mill Winery is a favorite among those who like to take delicious risks with their wine.

Brooks Mill Winery is the only fruit winery along the lake. For those wondering, “Aren’t grapes fruit?”, there are quite a few differences between traditional grape wine and fruit wine. Typically, fruit wine has a lower alcohol content, with the alcohol by volume (ABV) averaging around 11 percent versus wine’s 13 percent or higher. Fruit wine also tends to be sweeter than traditional grape wines—with the blends’ shape shifting and adopting the flavors of the fruits used to make them.

On-site Brooks Mill grows blackberries, blueberries, pears, apples, peaches and cherries.

Hickory Hill Vineyards
Return to the eastern side of the lake for a final stop before returning to Lynchburg. Hickory Hill Vineyards is Smith Mountain Lake’s oldest vineyard, which has become a staple in the SML and Moneta communities. All grapes are grown, harvested, crafted and bottled right on-site on Hickory Hill’s stunning grounds. However, Hickory Hill does have a working partnership with two other local vineyards, with an agreement to share certain varietals for a better product.

Hickory Hill’s past is rather storied—with tails of hurricanes and hail storms, infectious insects and trial wine blends. But despite some challenges, Hickory Hill has risen above to produce internationally ranked wine.

Visitors can enjoy a relaxing picnic on the grounds with a bottle of their favorite Hickory Hill blend, or they can even find out which is their favorite during a tasting. What’s more, visitors can get a behind-the-scenes glimpse at the art and science behind making Hickory Hill’s award-winning wine.