Exploring Unique Winter Ingredients in Delicious Recipes

Winter brings with it a bounty of unique flavors, making it a thrilling time for culinary enthusiasts to experiment in the kitchen. As the temperatures drop and snowflakes (hopefully) dance outside, the season offers a diverse array of ingredients that add warmth and richness to our meals. Embracing the unique flavors of the season is not only a treat for the taste buds but also a way to support local farmers. 

Root Vegetables

Root vegetables are the unsung heroes of winter. Carrots, parsnips, turnips, and rutabagas thrive in colder temperatures, offering a natural sweetness and earthy depth to dishes. Roasting these veggies caramelizes their sugars, creating a comforting and hearty addition to soups, stews, or simply as a side dish. Try a roasted root vegetable medley drizzled with a balsamic glaze for an easy yet flavorful dish.

Recipe: Roasted Root Vegetable Medley

Ingredients:

• 1 cup carrots, peeled and chopped
• 1 cup parsnips, peeled and chopped
• 1 cup turnips, peeled and chopped 
• 1 cup rutabagas, peeled and chopped
• 2 tbsp olive oil
• Salt and pepper to taste
• 2 cups balsamic vinegar for glaze (optional)

Instructions:

1. Preheat oven to 400°F.
2. Toss the chopped root vegetables with olive oil, salt, and pepper on a baking sheet.
3. Roast in the oven for 25-30 minutes or until the vegetables are tender and slightly caramelized.
4. Drizzle with balsamic glaze (recipe below) before serving for an added touch of flavor.

Balsamic Glaze Instructions:

1. In a saucepan, add 1 cup balsamic vinegar and heat over medium heat.
2. Bring to a gentle boil and then reduce heat to a simmer, stirring occasionally.
3. Allow the vinegar to reduce to about ½ cup, which will take roughly 20 minutes. You’ll know when your reduction is ready when it coats the back of a spoon.
4. Remove from heat and allow to cool completely before tossing with your vegetables.

Kale

Kale, a cold-hardy green, flourishes in Virginia’s winter climate. This nutritional powerhouse adds a robust, slightly bitter flavor to salads, soups, and sautés. Prepare a hearty Tuscan kale soup with white beans and sausage for a wholesome and flavorful meal that embodies the essence of winter.

Recipe: Tuscan Kale Soup with White Beans and Sausage

Ingredients: 

• 1 tbsp olive oil
• 1/2 yellow onion, diced
• 3-4 large cloves garlic, minced
• 1 pound ground Italian sausage (mild or hot)
• 1/2 to 1 tsp smoked paprika (to taste)
• 1-2 tbsp flour
• 5 cups vegetable or chicken broth
• 15-ounce can of cannellini beans
• 4 medium russet potatoes, diced
• 2 stalks kale, ribs removed, chopped
• ¾ cup heavy cream 
• ½ teaspoon salt
• Freshly ground black pepper and lemon juice to taste

Instructions:

1. In a stockpot, heat the olive oil over medium-high heat. 
2. Add the onion and garlic and sauté for 10 minutes or until very soft and fragrant. 
3. Add the sausage and cook until browned. Drain out any excess grease.
4. Add the smoked paprika and flour; sauté for one minute.
5. Add in broth, a little at a time. 
6. Add potatoes and bring to a simmer over low heat. 
7. Cook for 10-15 minutes or until potatoes are tender. 
8. Add kale and white beans and simmer for another 5-10 minutes.
9. To finish, add cream, salt, pepper, and lemon juice to taste.

Brussels Sprouts

Often met with skepticism (especially if you’re feeding a little one), Brussels sprouts are a winter vegetable powerhouse when prepared correctly. Roasting or pan-searing these mini cabbages caramelizes their edges, bringing out a nutty sweetness that can convert even the staunchest skeptics. Combine them with crispy bacon or a balsamic glaze for a delightful side dish.

Recipe: Easy roasted Brussels sprouts

Ingredients:

• 1 tbsp. olive oil
• 2 lbs Brussels sprouts, ends removed and halved
• 6 strips thick bacon
• ½ tsp. salt
• ½ tsp. pepper

Instructions:

1. Preheat oven to 450° F. 
2. In a large bowl, toss Brussels sprouts, bacon, oil, salt and pepper. 
3. Transfer to a large rimmed baking sheet and roast, stirring halfway through cooking, until sprouts are tender and lightly browned, 20-25 minutes.

Chestnuts

Nothing embodies winter coziness quite like roasted chestnuts. While the American Chestnut is considered functionally extinct in the wild due to a horrific blight that took the once foundational species in the mid-1900s, Virginia is fortunate enough to have centuries-old trees still in abundance in our forests. Celebrate this hearty species by foraging (with responsibility) local chestnuts or supporting farmers who offer them at one of our local farmers markets.

These creamy, nutty gems are perfect for both savory and sweet dishes. Use them in stuffings, soups, or puree them for a velvety addition to sauces. You can even incorporate them into desserts like chestnut mousse or chestnut flour pancakes for a unique twist.

Recipe: Chestnut Stuffing

Ingredients:

• 1 loaf rustic bread or sourdough, chopped into 1 inch cubes
• 2 tbsp unsalted butter (plus 4 tablespoons)
• 2 celery stalks, finely diced
• 2 small yellow onions, finely diced
• 2 tsp salt
• 2 cups vegetable or chicken stock
• 1 pint heavy cream 
• 2 eggs, lightly beaten
• ½ pound roasted chestnuts, roughly chopped
• 2 tbsp finely chopped fresh sage
• 2 tbsp finely chopped fresh thyme
• 2 tbsp finely chopped fresh rosemary
• 1 handful of parsley, finely chopped

Instructions:

1. Preheat oven to 375° F. 
2. Spread the diced bread onto a dry sheet pan and bake for 10-15 minutes until the bread is slightly golden and dried out. Remove and cut oven temperature down to 350° F.
3. In a large stock pot add 2 tbsp of butter and saute the celery and onions with ½ teaspoon of salt. Cook for about 5-7 minutes until veggies begin to soften. Turn off heat.
4. In a separate pot add the stock and 4 tbsp butter and heat over medium heat until butter has just melted (you can also microwave this step for fewer dishes). Meanwhile add the toasted bread to the pot with the celery and onions. 
5. Add the warmed stock and fold together gently. Add the heavy cream and fold in again.
6. In a bowl, combine the eggs, chestnuts, herbs, and salt. Mix together, then add mixture to the large pot with the bread mixture. Mix together carefully, trying not to break up the bread too much.
7. Add entire mixture to a prepared 9×13 inch baking dish. Add a few small pats of butter on top and bake for 45-55 minutes until golden brown and no longer jiggles in the center. 

Sweet Potatoes

In Virginia, sweet potatoes can continue growing in-ground until the first frost, though the cooler temperatures tend to slow their growth. After they’ve been pulled, they make excellent storage vegetables to be used all winter long.

These vibrant tubers boast both sweetness and earthiness. Loaded with nutrients and versatile in the kitchen, sweet potatoes can be roasted, mashed, or even spiralized into noodles. Try a comforting sweet potato and black bean chili to warm up during chilly evenings.

Recipe: Sweet Potato and Black Bean Chili

Ingredients:

• 1 large or 2 medium-sized sweet potatoes, peeled and diced
• 2 15-ounce cans black beans, rinsed
• 1 large onion, diced
• 4 cloves garlic, minced
• 4 tsp cumin
• 2 tbsp chili powder
• 2 tbsp paprika (regular or smoked, depending on preference)
• 1 14-ounce can diced tomatoes
• 2 ½ cups vegetable or chicken broth
• Cilantro (for garnish)
• Salt and pepper to taste

Instructions:

1. Sauté onion and garlic in a pot until translucent. Season with salt and pepper to taste as you go along, ensuring each layer of the soup is seasoned and flavored.
2. Add diced sweet potatoes, spices, diced tomatoes, and broth. Simmer until the sweet potatoes are tender.
3. Stir in cooked black beans and let simmer for another 10-15 minutes.
4. Garnish with fresh cilantro before serving.

Celebrate the flavors of winter by embracing the seasonal produce available in our area. These locally sourced ingredients not only add depth and richness to your meals but also support the community. So, head to any of our local farmers markets, explore the winter bounty, and savor the unique tastes that this season has to offer.

Festive DIY Edible Gifts to Delight Your Loved Ones

The holiday season is a time of joy, warmth, and giving. What better way to spread cheer than by gifting homemade edible delights crafted with love? Creating DIY edible gifts not only adds a personal touch but also showcases thoughtfulness and care. Whether it’s a jar of homemade spice blend, infused oils, cookie mixes in decorative jars, or gourmet hot chocolate kits, here are delightful and easy-to-make edible gift ideas that will surely bring smiles to your loved ones’ faces.

1. Homemade Spice Blends

Ingredients:

• Various spices (such as cinnamon, nutmeg, cloves, cumin, paprika, etc.)
• Small glass jars or spice containers
• Labels and ribbons for decoration

Instructions:

1. Create unique spice blends by mixing different spices according to your desired flavor profiles. Here’s our “Winter Warmer” recipe, which is perfect in pumpkin soup, whipped into gingersnap cookie batter, or added to a hot toddy.

   1. 3 tbsp cinnamon
   2. 2 tbsp crystalized ginger
   3. ¾ tsp ground cardamom
   4. 3 tbsp salt
   5. 1 tbsp pink pepper—if you don’t have pink pepper, substitute just ½ tsp of black pepper
   6. 1½ tsp cloves
   7. ½ cup dried orange peel
   8. ½ cup brown sugar, packed

2. Carefully layer the spice blends in small glass jars or spice containers, ensuring an aesthetically pleasing presentation.
3. Label the jars with the blend name and any usage instructions. Add decorative ribbons or tags to personalize the gifts.

2. Infused Oils and Vinegars

Ingredients:

• Olive oil or vinegar (e.g., balsamic, apple cider vinegar)
• Herbs, spices, or fruits (such as rosemary, garlic, citrus peels)
• Glass bottles or decorative containers

Instructions:

1. Choose a combination of herbs, spices, or fruits to infuse into the oil or vinegar. For instance, a rosemary-infused olive oil or a citrus-infused vinegar can add depth to culinary creations. Rosemary oil will make a roast chicken taste sublime, and a citrus-infused vinegar would be a delicious base for a homemade salad dressing.
2. Place the chosen ingredients in clean glass bottles or decorative containers.
3. Fill the bottles with the oil or vinegar, ensuring that the ingredients are fully immersed.
4. Seal the bottles tightly and let them sit for a few days to infuse the flavors. Add a decorative touch by tying a ribbon or label around the bottle necks.

3. Cookie Mixes in Jars

Ingredients (for creating layers in a jar):

• Dry ingredients for your favorite cookie or brownie mix (flour, sugar, baking powder, chocolate chips, etc.)
• Mason jars or decorative jars
• Labels with baking instructions

Instructions:

1. Layer the dry ingredients for cookie mixes in the jars, creating visually appealing patterns.
2. Attach labels to the jars with baking instructions (e.g., additional wet ingredients needed and baking temperature/time).
3. Decorate the jars with festive ribbons, fabric lids, or personalized tags to add a touch of holiday charm.

4. Gourmet Hot Chocolate Kits

Ingredients for Hot Chocolate Mix:

• 1 cup unsweetened cocoa powder
• 2 cups powdered sugar
• 2 cups powdered milk or powdered coconut milk (for a dairy-free option)
• Mini marshmallows, crushed candy canes, or chocolate chips (optional)

Instructions:

1. Mix the cocoa powder, sugar, and powdered milk to create a hot chocolate mix.
2. Layer the hot chocolate mix in decorative jars or bags, leaving space at the top for additional toppings.
3. Add a layer of mini marshmallows, crushed candy canes, or chocolate chips on top of the mix for an extra festive touch.
4. Seal the containers and adorn them with ribbons or labels detailing preparation instructions.

5. Flavored Homemade Popcorn

Ingredients:

• Popcorn kernels
• Butter or oil
• Flavored seasonings (e.g., grated parmesan, chili powder, cinnamon sugar, ranch seasoning)

Instructions:

1. Pop the popcorn kernels using your preferred method (microwave or stovetop).
2. Melt butter or heat oil and toss the popcorn in it for flavor adhesion.
3. Separate the popcorn into batches and season each batch with different flavors. For instance, one batch could be savory with grated parmesan and herbs, while another could be sweet with cinnamon sugar.
4. Package the flavored popcorn in decorative tins or bags, ensuring to seal them well to retain freshness.

6. Homemade Simple Syrups

Ingredients:

• Sugar
• Water
• Flavorings (e.g., vanilla bean, citrus zest, herbs like lavender or rosemary)

Instructions:

1. In a saucepan, combine equal parts sugar and water (e.g., 1 cup each) and bring to a simmer, stirring until the sugar dissolves.
2. Add your chosen flavorings to the mixture. For example, for a vanilla syrup, add vanilla bean pods or extract. For citrus syrup, add citrus zest.
3. Simmer the mixture for a few minutes, allowing the flavors to infuse.
4. Strain the syrup to remove any solid particles and pour it into sterilized glass bottles.
5. Label the bottles and decorate them with ribbons or tags, indicating the syrup flavor.

7. Handcrafted Granola or Trail Mix

Ingredients for Granola:

• Rolled oats
• Nuts (e.g., almonds, pecans, walnuts)
• Dried fruits (e.g., cranberries, raisins, apricots)
• Honey or maple syrup
• Spices (e.g., cinnamon, nutmeg)

Ingredients for Trail Mix:

• Mixed nuts
• Dried fruits
• Chocolate chips or chunks
• Seeds (e.g., pumpkin seeds, sunflower seeds)

Instructions:

1. For Granola: Mix rolled oats, nuts, dried fruits, honey or maple syrup, and spices in a bowl. Spread the mixture on a baking sheet and bake in the oven at a low temperature until golden and crispy.
2. For Trail Mix: Combine mixed nuts, dried fruits, chocolate, and seeds in a bowl and mix well.
3. Once cooled, package the granola or trail mix in mason jars, decorative bags, or airtight containers. Add festive ribbons or labels for a charming presentation.

Personal Touch and Presentation Tips:

• Decorative Packaging: Use colorful ribbons, fabric, or holiday-themed containers to enhance the presentation of your edible gifts.
• Custom Labels: Create custom labels with instructions or personal messages to add a thoughtful touch to each gift.
• Include Recipes: Consider including recipe cards or suggestions on how recipients can use your homemade creations.

Homemade edible gifts are a wonderful way to share the holiday spirit and express your appreciation for friends, family, and colleagues. The joy of receiving a thoughtfully crafted, homemade gift resonates far beyond the contents of the package. These DIY edible gift ideas not only showcase your creativity but also spread warmth and happiness during this festive season. 

Cooking with kids during the holiday season isn’t just about making delicious treats; it’s a fantastic way to create lasting memories and instill a love for culinary adventures in your little ones. Involving children in the kitchen not only encourages bonding but also fosters essential life skills. Here’s a delightful selection of kid-friendly holiday recipes that families can prepare together, turning the kitchen into a hub of festive cheer and creativity.

1. Gingerbread Cookies

Ingredients:

• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 tablespoon ground ginger
• 1 tablespoon ground cinnamon
• 1/2 teaspoon ground cloves
• 3/4 cup unsalted butter (softened)
• 1/2 cup brown sugar
• 1 large egg
• 1/2 cup molasses
• Icing and assorted sprinkles for decoration

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, whisk together the flour, baking soda, salt, ginger, cinnamon, and cloves.
3. In another bowl, cream together the butter and brown sugar until fluffy. Add the egg and molasses, mixing well.
4. Gradually add the dry ingredients to the wet ingredients, stirring until combined.
5. Roll out the dough on a floured surface and use cookie cutters to create fun shapes.
6. Place the cookies on a baking sheet lined with parchment paper and bake for 8-10 minutes.
7. Once cooled, let the kids unleash their creativity by decorating the gingerbread cookies with icing and sprinkles.

2. Holiday Rice Krispie Treats

Ingredients:

• 6 cups Rice Krispies cereal
• 4 cups mini marshmallows
• 3 tablespoons unsalted butter
• Festive-colored sprinkles

Instructions:

1. In a large saucepan, melt the butter over low heat.
2. Add the marshmallows and stir until completely melted and smooth.
3. Remove from heat and fold in the Rice Krispies cereal until well coated.
4. Transfer the mixture to a greased baking dish and press it down evenly.
5. Let it cool for a few minutes before cutting into squares or using holiday-themed cookie cutters.
6. Sprinkle festive-colored sprinkles on top for a fun and colorful touch.

3. Holiday Pizza Snowflakes

Ingredients:

• Pre-made pizza dough
• Pizza sauce
• Shredded mozzarella cheese
• Assorted toppings (such as pepperoni, bell peppers, olives)

Instructions:

1. Preheat the oven according to the pizza dough instructions.
2. Roll out the pizza dough on a floured surface and use snowflake-shaped cookie cutters to create pizza bases.
3. Spread pizza sauce on each snowflake-shaped dough.
4. Sprinkle with shredded mozzarella cheese and add the desired toppings creatively, forming snowflake patterns.
5. Bake the pizzas following the dough package instructions until the crust is golden and the cheese is bubbly.
6. Allow the snowflake pizzas to cool slightly before serving.

Benefits of Cooking with Kids During the Holidays

Engaging children in cooking activities during the holidays goes beyond the joy of creating tasty treats. It’s an opportunity for them to learn and develop essential skills:

• Creativity and Imagination: Experimenting with different ingredients and decorations allows children to unleash their creativity.
• Math and Science: Measuring ingredients and following recipes introduce basic math concepts and the science behind cooking.
• Fine Motor Skills: Mixing, rolling dough, and decorating cookies help improve hand-eye coordination and fine motor skills.
• Teamwork and Communication: Cooking together encourages teamwork, cooperation, and effective communication between family members.
• Confidence Boost: Successfully preparing a dish boosts children’s confidence and sense of accomplishment.

Tips for Cooking Safely with Kids

• Supervision: Always supervise children in the kitchen and guide them through the cooking process.
• Age-Appropriate Tasks: Assign age-appropriate tasks to children, ensuring their safety and enjoyment.
• Safety Precautions: Teach kids about kitchen safety, including handling sharp utensils, using oven mitts, and being cautious around hot surfaces.

Cooking with kids during the holiday season is more than just a way to create delicious treats – it’s a bonding experience that nurtures creativity and lifelong skills. Encouraging children to participate in preparing holiday meals fosters a love for cooking and creates cherished family traditions. So, gather your little chefs, put on your aprons, and let the holiday culinary adventures begin!

Remember, it’s not just about the end result but the joy of spending quality time together, making memories that will last far beyond the holiday season. Happy cooking and happy holidays!

The holiday season is a time of joy, merriment, and celebration, and what better way to embrace the festive spirit than by hosting a memorable holiday party? Whether you’re planning an intimate gathering with close friends or a lively soiree for extended family, the art of hosting a perfect holiday party requires thoughtful preparation and attention to detail. In this comprehensive guide, we’ll walk you through a series of tips and tricks to help you create an unforgettable holiday event that will leave your guests filled with the warmth and magic of the season.

Step 1: Plan Ahead and Set the Date Early

The key to a successful holiday party is careful planning and ample preparation time. As the holiday season tends to be a busy period for many, sending out invitations well in advance is crucial. Choose a date that works for the majority of your guest list and make sure to send out save-the-date notifications to ensure availability.

Step 2: Create a Theme or Concept

Setting a theme or concept for your holiday party can add an extra layer of excitement and creativity. Whether it’s a classic winter wonderland, a festive masquerade ball, or a cozy rustic gathering, having a central theme can guide your decor, menu, and even dress code choices. This unifying element adds a touch of magic to the event and provides a memorable experience for your guests.

Step 3: Curate a Thoughtful Guest List

Consider the dynamics and interests of your potential guest list. Balancing personalities and ensuring a mix of familiar faces with new acquaintances can enhance the overall atmosphere. Take into account dietary restrictions and preferences to accommodate everyone comfortably. A well-curated guest list sets the stage for lively conversations and enjoyable interactions.

Step 4: Send Invitations with a Personal Touch

Sending out invitations is not only a practical step but also an opportunity to set the tone for your party. Consider crafting personalized invitations that reflect the chosen theme or concept. Whether it’s a physical card, an e-invite, or a beautifully designed email, an invitation with a personal touch conveys your enthusiasm and sets the stage for a memorable event.

Step 5: Set Up a Festive Atmosphere

Decor is an essential element in creating a festive atmosphere for your holiday party. Embrace the chosen theme with coordinated decorations, including table settings, centerpieces, and lighting. Adorn your space with seasonal elements like garlands, wreaths, and ornaments. Consider incorporating warm, ambient lighting through candles, string lights, and elegant lamps to enhance the overall ambiance.

Step 6: Craft a Signature Cocktail or Mocktail

Having a signature cocktail or mocktail adds a personal touch and sets the tone for your holiday party. Choose a beverage that complements the theme and season, and consider offering both alcoholic and non-alcoholic options to cater to all guests. Provide a creative and enticing presentation with garnishes, stylish glassware, and festive napkins.

Step 7: Prepare a Diverse Menu

A diverse menu ensures that there’s something for everyone to enjoy. Consider offering a mix of appetizers, main courses, side dishes, and desserts. Incorporate seasonal ingredients to evoke the flavors of the holidays. Don’t forget to cater to dietary restrictions and preferences, providing vegetarian, vegan, and gluten-free options as needed. Check out our wine and cheese pairing guide!

Step 8: Arrange Entertainment and Activities

Engage your guests with entertainment and activities that enhance the festive spirit. Depending on your theme and guest preferences, this could include games, a dance floor with a curated playlist, a karaoke setup, or even a cozy corner for holiday storytelling. A well-thought-out entertainment plan ensures that your guests remain engaged and entertained throughout the event.

Step 9: Provide Comfort and Convenience

Ensure your guests feel comfortable and well taken care of. Have ample seating arrangements, cozy blankets or throws, and designated areas for mingling and relaxing. Arrange for convenient amenities like a coat check area, a well-stocked restroom, and easy access to refreshments. These thoughtful touches will contribute to a positive and memorable experience for your guests.

Step 10: Capture Memories 

Setting up a photo booth or strategically placing disposable or instant cameras allows your guests to capture fun and candid moments from the party. Provide an array of props and a festive backdrop that aligns with your theme. This interactive element not only creates lasting memories for your guests but also serves as a delightful keepsake from the event.

Hosting the perfect holiday party is an art that combines meticulous planning, creativity, and a genuine desire to create a memorable experience for your guests. By setting the date early, creating a theme, curating a thoughtful guest list, sending personalized invitations, setting up a festive atmosphere, crafting signature beverages, preparing a diverse menu, arranging entertainment, providing comfort and convenience, and incorporating a photo booth, you’ll be well on your way to creating an unforgettable holiday celebration. Embrace the magic of the season and revel in the joy of bringing loved ones together for a night of merriment and celebration. Your perfectly hosted holiday party will be cherished by all who attend.

5 Irresistible Holiday Cocktail Recipes to Elevate Your Celebrations

Ho ho ho! It’s that time of year again—the season of sparkle, laughter, and, of course, sensational cocktails! As you deck the halls and gather ’round the tree, why not add a dash of dazzle to your festivities with these five merry-making concoctions? From classic faves to wild and wacky wonders, these recipes are bound to have your guests raising their glasses in holiday cheer!

Santa’s Spiced Apple Cider Sangria:

Ingredients:

• 1 bottle of red wine (Merlot or Cabernet Sauvignon)
• 2 cups of apple cider
• 1/2 cup of brandy
• 1/4 cup of orange liqueur
• 2 apples, sliced
• 2 pears, sliced
• 1 orange, sliced
• 2 cinnamon sticks
• 4-5 whole cloves
• 1/4 cup of honey (optional, for added sweetness)
• Sparkling water (optional, for a fizzy finish)

Instructions:

1. In a large pitcher, combine the red wine, apple cider, brandy, and orange liqueur.
2. Add the sliced apples, pears, and orange to the mixture.
3. Stir in the cinnamon sticks and cloves for a warm, spiced flavor.
4. If you prefer a sweeter sangria, add honey to taste.
5. Refrigerate for at least 2-3 hours to allow the flavors to meld together.
6. Just before serving, add a splash of sparkling water for some effervescence.
7. Serve in glasses with a cinnamon stick and a slice of apple for garnish.

Frosty’s Peppermint White Russian:

Ingredients:

• 1 1/2 oz vodka
• 1 oz coffee liqueur (such as Kahlúa)
• 1 oz peppermint schnapps
• 1 oz heavy cream
• Crushed candy canes (for rimming)
• Ice

Instructions:

1. Rim a glass with crushed candy canes by dipping the rim in a shallow plate with a bit of water, then in the crushed candy canes.
2. Fill the glass with ice.
3. In a shaker, combine the vodka, coffee liqueur, peppermint schnapps, and heavy cream.
4. Shake well until chilled.
5. Strain the mixture into the prepared glass over the ice.
6. Garnish with a mini candy cane or a sprinkle of crushed candy canes.

Jingle Bell Cranberry Orange Sparkler:

Ingredients:

• 1 1/2 oz vodka
• 1 oz cranberry juice
• 1/2 oz orange liqueur
• 1/2 oz fresh orange juice
• Champagne or sparkling wine
• Fresh cranberries and orange slices (for garnish)

Instructions:

1. In a shaker, combine vodka, cranberry juice, orange liqueur, and fresh orange juice.
2. Shake well until chilled.
3. Strain the mixture into a flute or champagne glass.
4. Top with champagne or sparkling wine.
5. Garnish with fresh cranberries and a slice of orange.

Gingerbread Martini:

Ingredients:

• 2 oz vanilla vodka
• 1 oz coffee liqueur (such as Kahlúa)
• 1 oz Irish cream liqueur (such as Baileys)
• 1/2 oz gingerbread syrup (store-bought or homemade)
• Ice
• Ground cinnamon and crushed graham crackers (for the rim)
• Gingerbread cookie (for garnish)

Instructions:

1. Rim a martini glass with a mixture of ground cinnamon and crushed graham crackers.
2. In a shaker, combine vanilla vodka, coffee liqueur, Irish cream liqueur, and gingerbread syrup.
3. Shake well until chilled.
4. Strain the mixture into the prepared martini glass.
5. Garnish with a small gingerbread cookie on the rim.

Festive Pomegranate Mojito:

Ingredients:

• 2 oz white rum
• 1 oz pomegranate juice
• 1 oz lime juice
• 1/2 oz simple syrup (adjust to taste)
• Fresh mint leaves
• Pomegranate seeds and lime slices (for garnish)
• Club soda
• Ice

Instructions:

1. In a glass, muddle fresh mint leaves with lime juice and simple syrup.
2. Add white rum and pomegranate juice.
3. Fill the glass with ice.
4. Top with club soda for a fizzy kick.
5. Stir gently to combine.
6. Garnish with pomegranate seeds and a lime slice.

These five jolly holiday cocktail recipes are bound to bring a sprinkle of seasonal magic to your celebrations. So, grab your shaker, don your holiday finest, and let the festivities flow! Here’s to a season filled with joy, laughter, and plenty of clinking glasses. Don’t miss our merry mocktails recipes!

The holiday season is a time of celebration, joy, and of course, indulgent feasts. If you’re looking to impress your guests with a spread that’s not only delicious but also entirely plant-based, you’re in the right place. This vegan holiday feast offers a menu that will rival any traditional spread, ensuring both vegans and non-vegans alike leave the table thoroughly satisfied.

Appetizer:

Roasted Butternut Squash and Sage Soup

This velvety butternut squash soup is infused with the earthy aroma of fresh sage. Its creamy texture and rich flavor make it the perfect starter for your holiday feast. Top it with toasted pumpkin seeds for a delightful crunch.

Ingredients:

• 1 medium butternut squash, peeled and cubed
• 1 onion, chopped
• 2 cloves garlic, minced
• 4-5 fresh sage leaves, chopped
• 4 cups vegetable broth
• 1 cup coconut milk
• Salt and pepper to taste
• Olive oil for roasting

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Toss the cubed butternut squash with olive oil, salt, and pepper, and roast for about 30-35 minutes until tender and slightly caramelized.
3. In a large pot, sauté the chopped onion and garlic until translucent. Add the roasted squash and fresh sage, then pour in the vegetable broth.
4. Simmer for 15-20 minutes, then blend until smooth. Stir in the coconut milk and season to taste.

Main Course:

Stuffed Portobello Mushrooms with Wild Rice and Cranberries

These hearty portobello mushrooms are filled with a delectable mixture of wild rice, cranberries, and pecans. They’re bursting with flavor and make a stunning centerpiece for your holiday table.

Ingredients:

• 4 large portobello mushrooms, stems removed
• 1 cup wild rice, cooked
• 1/2 cup dried cranberries
• 1/2 cup pecans, chopped
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• Salt and pepper to taste
• Olive oil for drizzling

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Place the portobello mushrooms on a baking sheet. Drizzle with olive oil and season with salt and pepper. Bake for 10 minutes.
3. In a bowl, combine the cooked wild rice, cranberries, pecans, minced garlic, and fresh parsley. Mix well.
4. Spoon the rice mixture into the roasted mushrooms and return to the oven for another 10-12 minutes.

Sides:

Garlic and Rosemary Mashed Potatoes

Creamy and fragrant, these mashed potatoes are elevated with roasted garlic and fresh rosemary. They’re the perfect accompaniment to any holiday meal.

Ingredients:

• 4 large russet potatoes, peeled and cubed
• 6 cloves garlic, roasted
• 1/4 cup vegan butter
• 1/2 cup unsweetened almond milk
• 2 tablespoons fresh rosemary, chopped
• Salt and pepper to taste

Instructions:

1. Boil the potatoes until tender, then drain and return them to the pot.
2. Squeeze the roasted garlic cloves into the pot and add the vegan butter, almond milk, fresh rosemary, salt, and pepper.
3. Mash until creamy and well combined.

Maple Glazed Brussels Sprouts with Pecans

These caramelized Brussels sprouts are enhanced with a sweet maple glaze and crunchy pecans, creating a side dish that will have everyone asking for seconds.

Ingredients:

• 1 pound Brussels sprouts, trimmed and halved
• 1/4 cup pecans, chopped
• 2 tablespoons maple syrup
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Toss the Brussels sprouts with olive oil, maple syrup, salt, and pepper. Spread them on a baking sheet.
3. Roast for 25-30 minutes, stirring halfway through. In the last 5 minutes, add the chopped pecans.

Dessert:

Vegan Chocolate Peppermint Tart

This decadent chocolate tart is both rich and refreshing with a hint of peppermint. It’s the perfect finale to your vegan holiday feast.

Ingredients:

• 1 1/2 cups chocolate cookie crumbs (use vegan cookies)
• 1/3 cup coconut oil, melted
• 1/4 cup maple syrup
• 1/2 cup full-fat coconut milk
• 1 1/2 cups vegan dark chocolate chips
• 1 teaspoon peppermint extract
• Crushed candy canes for garnish

Instructions:

1. In a bowl, combine the cookie crumbs, melted coconut oil, and maple syrup. Press into a tart pan and refrigerate.
2. In a saucepan, heat the coconut milk until just simmering. Remove from heat and stir in the chocolate chips and peppermint extract until smooth.
3. Pour the chocolate mixture into the crust and spread evenly. Refrigerate for at least 4 hours or until set.
4. Garnish with crushed candy canes before serving.

With this delightful vegan holiday feast, you’ll not only satisfy taste buds but also introduce a plant-based culinary experience that may just become a new holiday tradition. Happy feasting!

The holiday season is a time for spreading joy, love, and delicious treats. One delightful way to share the holiday spirit is by creating a personalized cookie box filled with an assortment of mouth watering treats. Filled with an assortment of seasonal flavors, holiday hues, and traditional family favorites, holiday cookie boxes can bring comfort and joy to lucky recipients. 

Step 1: Select Your Cookie Recipes

The foundation of any great cookie box is, of course, the cookies themselves. Choose a variety of recipes to appeal to different tastes and dietary preferences. Classics like sugar cookies, gingerbread men, and shortbread are always a hit. For a modern twist, consider adding unique flavors like cardamom, pistachio, or citrus zest to your recipes. Don’t miss our seven holiday cookie recipes in this issue!

Step 2: Plan Your Presentation

The packaging of your cookie box is just as important as the contents. Opt for a sturdy box or tin that’s large enough to hold an assortment of cookies. Bakery style boxes, gift boxes, and decorative tins are all great options for a cookie box. Windowed bakery boxes are inexpensive per piece, sturdy, and give the recipients a fun peek at what’s inside. Tins and fancy gift boxes cost a little more but often can be reused. All boxes should have lids that fit well for traveling and to keep cookies fresh.

Line the box with parchment paper, festive tissue paper, or raffia for a clean and inviting presentation. Consider adding decorative elements like ribbons, twine, tiny bows, or festive baubles to give your box a personalized touch.

Step 3: Arrange the Cookies

Now comes the fun part—arranging the cookies! Packaging small parcels of cookies inside the box reduces the chance of breakage, and each package acts as a nice divider. Gather an assortment of small packaging, such as decorative paper cups, grease-proof cookie bags, and cellophane bags. Place larger cookies on the bottom and layer smaller ones on top to create an appealing visual hierarchy. Consider using cupcake liners or small paper dividers to keep different cookie varieties separate and prevent any flavors from mingling. Leave a little space between each cookie to allow for easy removal without any damage.

Step 4: Bake, Bake, and Bake Some More

Most cookie recipes (like the ones shared here!) make at least a dozen or more cookies, meaning you’ll have an assortment of cookies to assemble your cookie box with, plus plenty of leftovers to assemble more cookie boxes, freeze leftovers, or leave out for Santa (or just enjoy for yourself!).

Before you bake your cookies, have a game plan going into it. Do you have all day to devote to baking? Or, should you break your bakes across a few days? Study each recipe carefully and determine which baking tasks can overlap. Or, even better, call in reinforcements! Friends or family members may want to get in on the baking fun if they can go home with some cookies of their own.

Step 5: Make a test box 

Before assembling multiple cookie boxes, line a single box with decorative tissue paper and experiment with quantities and placement of cookie varieties. Once you find a look you love, assemble the rest.

Elevate your cookie box with some decorative accents. Sprinkle a dusting of powdered sugar on top of certain cookies for a snowy effect, or drizzle a thin glaze over others for a touch of elegance. Consider adding a few edible embellishments like chopped nuts, dried fruit, or edible glitter to enhance the visual appeal.

Step 6: Include a Personalized Note

A heartfelt message adds a special touch to your cookie box. Include a handwritten note or a printed card with warm holiday wishes. You might also consider sharing the names of the cookies or a short description of each flavor to make the experience even more enjoyable for your recipients.

Step 7: Seal and Store

Once your cookie box is beautifully arranged and personalized, carefully seal it to ensure freshness. Use clear cellophane wrap or a lid that fits securely to protect the cookies from moisture and air. If possible, deliver the box in person to spread some holiday cheer.

Creating a holiday cookie box is a delightful way to share the joy of the season with your loved ones. By carefully selecting recipes, using quality ingredients, and presenting your cookies with care, you can craft a gift that’s both visually stunning and irresistibly delicious. Remember, it’s the thought and effort you put into your cookie box that will truly make it a cherished holiday treat.

When Just Enough Is Just Right

Photos by Ashlee Glenn

In a world where excess is often celebrated, the concept of balance tends to get lost in the shuffle. The holiday season, in particular, exemplifies this, as the peaceful atmosphere we aspire to often gets overshadowed by stress and unfruitful indulgence.

My upbringing in Sweden introduced me to a unique term that many other languages lack: “Lagom”. Lagom captures the essence of something being just right—not too much and not too little. It’s about discovering contentment and equilibrium in life.

Another Swedish tradition that aligns with this philosophy is the notion of having seven kinds of cookies. This practice, dating back to the late 1800s, dictates that when we have guests over, we should bake exactly seven varieties of cookies. Some even suggest that if a hostess bakes fewer than seven types, they might be seen as stingy, but at the same time, making more than seven can be seen as ostentatious.

To maintain a balanced and “lagom” holiday season, I encourage you to don your apron and embark on the delightful journey of baking these seven unique cookie varieties for your guests or next cookie swap.

Find tips on assembling a holiday cookie box!

Click here!

BUTTERY SUGAR COOKIES

Makes about 35 cookies 

My favorite sugar cookie recipe isn’t just delicious, it’s also incredibly convenient since it doesn’t demand softened butter, allowing you to whip up the dough right away. Rolling it out is a breeze, thanks to the dough being sandwiched between parchment sheets and chilled. It’s the ideal choice for a holiday cookie swap!

INGREDIENTS

COOKIES
1 large egg
1 tsp vanilla extract
3/4 tsp salt
2 1/2 cups all-purpose flour
1/4 tsp baking soda
1/4 tsp baking powder
1 cup sugar
2 sticks butter, unsalted

ICING
2 2/3 cups powdered sugar
2 large egg whites
1/2 tsp vanilla extract
1/4 tsp salt

INSTRUCTIONS

COOKIES
Whisk together egg, vanilla, and salt in a bowl and set aside. In a second bowl, whisk together flour, baking soda, and baking powder. Process the sugar in a food processor until finely ground, about
30 seconds (6 pulses). Add butter and process for another 30 seconds, or until no large pieces of butter are visible. Add egg mixture and process for 10 seconds, until smooth. Finally, add the flour mixture and process until the dough comes together, about 30 seconds.

Turn out the crumbly dough onto your counter or a baking board and knead for a few seconds until it comes together. Split dough in half. Put the first half in between two sheets of parchment and roll out until 1/8 of an inch thick, or roughly 7×9 inches. Repeat with second half. Place both dough halves with parchment on a baking sheet in your fridge for 90 minutes or longer to firm up.

Preheat your oven to 300 degrees. Line two cookie sheets with parchment. Retrieve one dough sheet and gently peel off top paper and flip, then peel off the second layer the same way. You should now have an exposed sheet of solid dough that is not stuck to the bottom parchment.

Cut out cookies using your favorite cookie cutters and transfer to the parchment covered baking sheet. Bake until cookies are just starting to brown, or about 12-15 minutes. Allow to cool for 5 minutes and transfer to wire rack.

ICING

Using a stand mixer, whip all ingredients on high until glossy, soft peaks form, or 3-4 minutes. Spread icing onto completely cooled cookies. Let dry completely before serving or storing, or about 45 minutes. Enjoy!

MEXICAN WEDDING COOKIES

Makes about 40 cookies

Mexican wedding cookies are delightful, nutty, and practically melt in your mouth.
This particular version achieves its great texture by blending half of the nuts into a rich paste and coarsely chopping the remainder.

INGREDIENTS
2 cups nuts (try 50/50 pecans & walnuts)
2 cups all-purpose flour
1 tsp salt
2 sticks (16 tbs) unsalted butter, softened
1/3 cup sugar
2 tsp vanilla extract
1 1/2 cups powdered sugar

INSTRUCTIONS
Preheat oven to 325 degrees and line two baking sheets with parchment paper. 

In a food processor, process the sugar for a few seconds to make the texture a bit finer, about 5-7 seconds. Transfer to a small bowl and set aside. 

Now, process half of the nuts in a food processor to a fine, almost buttery paste. Should take about 15 seconds. Transfer to a large mixing bowl. Process the rest of the nuts until coarsely chopped, about 5-7 seconds. Transfer to the mixing bowl. Stir in flour and salt and mix until just combined.

In a stand mixer with paddle attachment, beat butter and sugar on medium for about 3 minutes. Add the vanilla extract and nut mixture and mix on low for about 30 seconds. 

Using 1 tbsp of dough, roll into a ball and place on baking sheet about an inch apart. Repeat until all dough is used. Bake in middle of the oven until tops are pale golden and bottoms are just barely beginning to brown, about 15-17 minutes (depends on oven, so keep an eye on them). Let cool on baking sheet for 5 minutes and transfer to wire rack to cool completely. 

Sift the powdered sugar into a shallow bowl. Roll a few cookies at a time to coat. Roll again right before serving to get a nice, even coat. 

MINI CHOCOLATE CHIP COOKIES

Makes about 60 cookies

The beloved chocolate chip cookie is a timeless favorite, and this recipe yields a generous batch of adorable mini cookies! I opt for semisweet mini morsels to perfectly complement their petite size, and I employ a 1 tbsp scooper to ensure uniformity in each bite.

INGREDIENTS
2 1/4 cups all-purpose flour
1 tsp baking soda
1 tsp salt
2 sticks butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar (either light or dark is fine)
1 tsp vanilla extract
2 large eggs
1 1/2 cups semisweet mini chocolate chips 

INSTRUCTIONS
Preheat oven to 325 degrees. In a small bowl, combine flour, baking soda, and salt. In a stand mixer fitted with paddle attachment, beat butter, sugar, brown sugar, and vanilla extract on medium until fluffy. Continue mixing and add one egg at a time. Next, add flour mixture and mix until just combined, then add the mini morsels. 

Scoop dough balls, about 1 tbsp each, onto a parchment lined baking sheet. Bake for about 8 minutes, or until the edges are golden brown and the center is still soft/not set. Cool for 5 minutes on baking sheet and then transfer to wire rack to cool completely. Keeps perfectly in the freezer and can be eaten frozen without jeopardizing your teeth since the cookies are so small and thin!

CHOCOLATE OAT BALLS

Makes about 20 balls

These no-bake chocolate balls are a beloved treat among Swedish kids! They’re not only quick and easy to prepare but also incredibly addictive. The recipe does call for one ingredient that might be a bit elusive in the United States: Pearl Sugar. This sugar variety has a texture akin to coarse pretzel salt. While your local grocery store may not stock it, you can easily find it on Amazon. If you’re looking for a readily available and healthier alternative, finely shredded unsweetened coconut works beautifully in this recipe. Alternatively, you can add a touch of color and fun by using colorful sprinkles!

INGREDIENTS
1 stick of salted butter, melted
1/2 cups pearl sugar
2 tsp vanilla extract
3 tbsp cocoa powder
1 1/3 Cups rolled oats (old fashioned)
3 tbsp cold coffee

INSTRUCTIONS
In a stand mixer fitted with a paddle attachment, mix all ingredients on medium until combined. Cool mixture in the refrigerator for 45 minutes. Shape into balls of about 1-2 tbsp each, and roll in pearl sugar and serve!

SNOWFLAKE ROSETTES

Makes about 40 cookies

These lacy and delightful deep-fried treats are a Swedish Christmas classic known as “Struvor.” Despite their intricate appearance, making them is a breeze with the right equipment. You’ll need the rosette iron mold by NordicWare, which you can find at well-stocked kitchen supply stores or online.

INGREDIENTS
2 eggs
4 tsp sugar 
1 cup whole milk
1 cup all-purpose flour
1/4 tsp salt
Vegetable oil for frying
1/4 cup powdered sugar, for dusting

INSTRUCTIONS
In a medium bowl, whisk together eggs, sugar, and salt. Add the milk and slowly mix in the flour until smooth. Transfer batter to a shallow bowl. 

Heat 2 inches of vegetable oil to 325 in a thick-bottomed skillet or saucepan. Immerse rosette iron (without batter) into the oil until it’s thoroughly heated. Dip hot iron into the bowl with batter, avoiding covering the top of the iron. Immerse batter-dipped iron into the oil and fry until golden brown.

Let rosettes cool on a wire rack, then sprinkle with granulated or powdered sugar. 

STAINED GLASS COOKIES

Makes about 30

Stained glass cookies are a great combination of taste and aesthetics! These buttery, crisp cookies are shaped into festive designs, featuring a center cut-out filled with crushed Jolly Rancher hard candies. As they melt, these candies create a stunning stained-glass “window” effect. It’s best to have both mini and regular-sized cookie cutters for this recipe.

INGREDIENTS
20 Jolly Ranchers,unwrapped and sorted by color
2 sticks unsalted butter, softened
1 cup sugar
1/2 tsp salt
2 eggs
1 tsp vanilla extract
3 cups all-purpose flour

INSTRUCTIONS
Preheat oven to 350 degrees. Unwrap candies and sort by color into zip lock bags. Crush bagged candies into pieces about the size of pretzel salt with a mallet or rolling pin. Set aside.

In a stand mixer fitted with a paddle attachment, cream together butter, sugar, and salt on medium speed until well combined. Add eggs, one at a time and then vanilla. Turn mixer to low and add the flour. Mix until just combined. 

Transfer dough to a plastic bag and chill in refrigerator for about 1 hour. Once chilled, cut dough into thirds and roll out on a floured board to 1/4 inch thickness. Cut out your favorite shapes with regular cookie cutters. Using mini cookie cutters, create a cut-out in the center of each cookie. Transfer cut cookies onto a silicone mat lined baking sheet. Silicone mats work best but premium parchment paper also works. However, cookies tend to stick to some cheaper, store brand parchment paper varieties.

Fill cut center about 3/4 of the way with crushed candy. Chill prepared cookies in the fridge for 15 minutes before baking. Then, bake on middle rack until candy center has melted and is bubbling, about 12-14 minutes. Let cool
on baking sheet and peel off carefully with thin spatula. These cookies are
best the first couple of days and don’t freeze well (the “window” gets sticky). Makes great tree ornaments!

CHOCOLATE DIPPED MACAROONS

Makes about 30 cookies

These coconut macaroons are unlike your grandma’s! Their incredible coconut flavor is achieved by using a mix of sweet and unsweetened shredded coconut, along with canned cream of coconut (you can find it in the cocktail section of your local market, often used in piña coladas). It’s a triple coconut delight!

INGREDIENTS
1 cup canned Cream of Coconut
2 tbsp light corn syrup
4 egg whites
2 tsp vanilla extract
1/2 tsp table salt
3 cups unsweetened, shredded coconut 
3 cups sweetened shredded coconut 
10 ounces semisweet chocolate morsels

INSTRUCTIONS
Heat oven to 375 degrees. Line cookie sheets with parchment paper and lightly spray with nonstick cooking spray. In a small bowl, whisk together cream of coconut, corn syrup, egg whites, vanilla, and salt. Set aside. 

Combine the two kinds of shredded coconut in a large bowl and add liquid ingredients and mix. Chill in fridge for 15 minutes. 

Drop mounds of batter, about 1 1/2 tbsp each, onto the prepared baking sheet, one inch apart. Shape into fairly dense cones with your fingers (this is a bit messy). Bake until golden brown, about 15 minutes. Cool on baking sheet for a couple of minutes until set. Cool completely on wire rack. 

In a small bowl, start melting (tempering) the chocolate in the microwave oven for 30 seconds on 50-percent power. Take out, stir, and repeat until mostly melted. Stir one more time until smooth. 

Dip coconut mounds in chocolate and place on parchment lined baking sheet. Once a baking sheet is full, put it the fridge to allow chocolate to fully set, about 15 minutes. 

Guilt Free Swaps for a Delicious Holiday Meal

The holiday season is upon us and with that comes joyous gatherings with family and friends. These reunions are (hopefully!) accompanied by a delightful abundance of festive treats and traditional dishes we look forward to all year long. However, the indulgent nature of holiday feasting can sometimes leave us feeling guilty about our food choices. Fear not! This year, let’s embark on a journey to create a healthier holiday dinner table without sacrificing flavor or tradition. With a few clever and delicious swaps, you can transform your favorite holiday dishes into nourishing alternatives, ensuring that your celebrations are not only bountiful but also health conscious. Get ready to savor the season guilt-free and embrace these smart and wholesome changes that will keep both your taste buds and well-being satisfied throughout the holidays and beyond.

Mashed Potatoes

Try This Instead: Mashed Cauliflower

Replace the starchy potatoes with creamy mashed cauliflower for a lower-carb and nutrient-rich alternative.

Traditional Stuffing

Try This Instead:
Quinoa or Brown Rice Stuffing 

Substitute the traditional bread stuffing with quinoa or brown rice, adding more fiber and essential nutrients to your holiday meal.

Candied Yams

Try This Instead:
Roasted Sweet Potatoes 

Skip the sugary marshmallow-topped yams and opt for roasted sweet potatoes, which are naturally sweet and loaded with vitamins and minerals.

Sour Cream Dip

Try This Instead: Greek Yogurt Dip

Swap sour cream for Greek yogurt in your favorite dips to reduce calories and increase protein intake.

Chips and Dip

Try This Instead:
Vegetable Crudité with Hummus

Offer colorful vegetable crudité paired with a flavorful hummus dip as a healthier alternative to calorie-laden chips and high-fat dips.

Sugary Desserts

Try This Instead: Fruit Platter

Create a festive fruit platter with a variety of seasonal fruits, providing a refreshing and naturally sweet conclusion to your meal.

White Rolls

Try This Instead: Whole Grain Rolls 

Opt for whole grain rolls over white rolls to boost fiber content and support better digestion.

Fried Turkey

Try This Instead:
Baked or Grilled Poultry

Choose baked or grilled turkey or chicken instead of fried versions to reduce saturated fat and calorie intake.

Green Bean Casserole

Try This Instead:
Green Bean Almondine

Prepare green beans with toasted almonds and a drizzle of olive oil for a healthier version without the creamy sauce and fried onions.

Sugary Fruit Sauces

Try This Instead: Berry Compote

Make a delicious berry compote using fresh or frozen berries as a naturally sweet topping for a protein and antioxidant packed frozen yogurt dessert, eliminating the need for sugary fruit sauces.

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Healthy Snacks

For guests and hosts alike, it is nice to discover healthy bites sprinkled across the dinner table and throughout areas of the home where people are mingling. Set up a bowl of Castelvetrano olives marinated in olive oil, lemon zest, and thyme. These olives are rich in nourishing fats and offer a mild, buttery taste that can win over even the most steadfast olive skeptics. Pro tip, you can readily find these olives pitted, eliminating the need to spit out pits and ensuring a smooth social experience. 

Other lighter eats for your holiday spread could include:

Cucumber Bites: You can’t have just one of these slices of cucumber topped with whipped cottage cheese, fresh herbs, and a sprinkle of paprika. Cottage cheese is definitely having its moment but for those who don’t like the texture, throwing it in the food processor for a minute or two will give you a smooth, creamy, whipped consistency that will fool anyone. It’s velvety, loaded with protein and the perfect vehicle for herbs and spices. Finish with flaky sea salt and watch them disappear!

Avocado Deviled Eggs: Enjoy halved hard-boiled eggs filled with a mixture of mashed avocado, lime juice, and a dash of hot sauce.

Roasted Chickpeas: Treat yourself to the satisfying crunch of crispy roasted chickpeas, seasoned with your choice of favorite spices. We like a combo of cumin and thyme!

Nuts and Dried Fruits: Try a balanced combination of unsalted nuts like almonds, walnuts, and pistachios along with dried fruits like apricots, dates, and cranberries.

Booze Free Libations for the Holiday Season

Recipes by A La Cocktail / Photos by Ashlee Glenn

‘Tis the season for every type of indulgence—from decadent desserts and rich, cozy side dishes to sipping a cocktail or two (or three) by the fire. Whether you’re sober, sober curious, or simply trying to cut back on the booze as you head into the new year, we have a handful of delicious and festive mocktails that you can whip up in no time. Thanks to our pals at A La Cocktail, these recipes may be missing alcohol, but they’re certainly not skimping on flavor.

Peppermint Espresso Mocktini

INGREDIENTS
0.5 oz chocolate sauce
0.5 oz maple syrup
3 oz milk
2 oz espresso (chilled)
1/4 tsp peppermint extract(or more depending on preference)

Rim
Chocolate syrup
Crushed candy canes

METHOD 
To decorate the rim, dip a martini glass into chocolate syrup followed by crush candy canes. Rim your glass and chill in the freezer while you make the mocktail. Add chocolate sauce, maple syrup, espresso, milk, and peppermint extract to a shaker. Add ice and shake. Strain into chilled martini glass and enjoy!

Rosemary Pear Fizz Mocktail

INGREDIENTS
1 tbsp diced pears
2 oz pear juice
1 oz fresh lemon juice
1 sprig of rosemary
0.5 oz maple syrup
3 tbsp egg whites
Note: Diced pear cups in juice works great for both the tbsp of pears and for the pear juice!

METHOD 
Muddle lemon juice, rosemary, and pears in the bottom of a shaker. Add pear juice, maple syrup, egg whites. Add ice and shake. Strain into a coupe glass, garnish with rosemary and enjoy!

White Christmas Margarita Mocktail

INGREDIENTS
1 oz lime juice
0.75 oz agave
3 oz coconut milk
.25 oz orange juice

Rim
Coconut flakes
1 tbsp vanilla icing

METHOD 
To make the rim, dip martini glass into vanilla icing and then into coconut flakes, chill in the freezer while you make the mocktail. Add lime juice, agave, coconut milk, and orange juice to a shaker. Shake with ice and strain into a chilled glass with a coconut rim. Garnish with cranberries.

Mr. Grinch Mocktail

INGREDIENTS
2 oz pineapple juice
2 oz green Hawaiian punch
Sprite
Sherbet (optional but so fun and festive)

METHOD 
Add sherbet to a glass while you make your mocktail. Combine pineapple juice and green Hawaiian punch into a cocktail shaker. Add ice and shake and then pour into glass with sherbet. Top with Sprite to taste. Stir the cocktail and add festive sprinkles on top and enjoy!