The Most Festive Holiday Hotels of the Season

As the holiday season beckons with the promise of warmth, joy, and a touch of magic, what better way to embrace it than through travel? As winter casts its snowy spell, families and friends embark on journeys that lead to reunions or new adventures.

For many, traveling during the holidays is a cherished tradition, a time-honored ritual that brings loved ones together. Airports hum with a festive energy, adorned with twinkling lights and the sound of cheerful carols. Trains and buses echo with the anticipation of shared stories and laughter. The journey itself becomes a part of the holiday experience, weaving a tapestry of memories.

Exploring new destinations during this time can be transformative. Streets adorned with holiday decorations offer a unique perspective, as traditions shine through in vibrant displays of lights, nativity scenes, and bustling downtowns. 

Whether you’re looking for a wintery escape this season or a festive place to stay while visiting family or friends, Virginia has a host of holiday hotels to choose from. 

The Hotel Roanoke

Famous for its annual Fashions for Evergreens event, which runs from Thanksgiving morning until New Year’s Day, The Hotel Roanoke comes alive with holiday cheer. Each year, dozens of organizations and businesses compete for the coveted People’s Choice award by trimming trees in an assortment of themes. In years past, guests have enjoyed whimsical Alice in Wonderland trees, trees with historic flourishes, and trees that act as living memories of those who have come before us. The designs get more delightful and immersive with every passing year, and this season promises to be one of their best yet.

The Hotel Roanoke is also offering professional holiday portraits this year in front of their lobby tree, as well as an interactive Elf on the Shelf activity for the hotel’s youngest guests. S’mores are also roasted on the patio every Friday and Saturday in December to help guests feel even more cozy.

Where to Book:
hotelroanoke.com

110 Shenandoah Avenue NW, Roanoke, VA 24016

The Omni Homestead

The Omni Homestead is a stunning destination no matter the season, but particularly in the winter months, when the Allegheny Mountains are blanketed in white. Skiing, snowboarding, tubing, mini snowmobiles, and ice skating all await guests who book a holiday stay at the Omni Homestead. Touted as the birthplace of southern skiing, the Omni Homestead has nine trails at varying skill levels for skiers and snowboarders. Not to mention, a section of their two-acre waterpark, Allegheny Springs, fed by natural springs in the area, is converted to an ice skating rink in the winter.

Winter sports aside, The Omni Homestead offers a full seasonal lineup of activities for guests, from bedtime stories with Santa’s elves and an interactive winter fairy garden for children to a Homestead holiday express hayride and seasonal craft beer tastings for the adults.

Where to Book:
omnihotels.com/hotels/homestead-virginia

7696 Sam Snead Highway, Hot Springs, VA 24445

Primland Resort

Holidays at Primland Resort are as cozy as they come. Tucked just off the Appalachian Trail, this luxurious back-to-nature escape is the perfect destination for a winter retreat. On its 12,000-acre mountain estate are romantic log cabins and treehouses perched above the Dan River Gorge, giving guests a glimpse of holiday in the backcountry while still enjoying the amenities of the number one rated resort in the Southeast (Condé Nast).

Primland decorates each guest’s room with their own Christmas tree and offers cookie decorating and wreath making in the afternoons. This year, Primland Resort is launching its Winter Solstice Experience, a unique nightly stargazing opportunity in their observatory.  Other holiday activities include Christmas Eve cocktails and a prix fixe meal, an ornament-making workshop, classic holiday movies in their theater, and storytime with Santa.

Where to Book:
aubergeresorts.com/primland

2000 Busted Rock Road, Meadows of Dan, VA 24120

The Jefferson Hotel 

The Jefferson Hotel has a reputation for its glitz and glam during the holiday season. This year, the hotel will be adorned with hundreds of live poinsettias, thousands of twinkle lights, and yards of garland with unique displays trailing up the grand staircase and along the circle drive. More than 20 decorated trees will grace the hotel corridors, but one is guaranteed to outshine them all: a 30-foot Christmas tree in the rotunda that will be embellished with hundreds of oversized ornaments.

Their annual gingerbread display will also be up throughout the season. Each year’s theme is different (this year’s theme won’t be announced until November 27!) but past themes have included Santa’s sleigh; Santa’s workshop; and a Christmas village complete with a gingerbread tree, packages, and quaint gingerbread cottages. Holiday brunches and seasonally themed meals will also be served throughout Thanksgiving, Christmas, and New Year’s. For a family-friendly meal, don’t miss their coveted holiday afternoon teas served Monday through Saturday through January 6.

Where to Book:
jeffersonhotel.com

101 West Franklin Street, Richmond, VA 23220

Lansdowne Resort & Spa

If you’ve never been to Leesburg during the holidays, consider this your invitation. The cozy historic town comes alive during the winter months with parades, tree lightings, and twinkle-lit corner restaurants to tuck into. Adding to that charm is Lansdowne Resort & Spa, where traditional celebrations abound.

Their inaugural tree lighting ceremony marks the start to the holiday season each year, and it only snowballs from there. Guests can enjoy a traditional breakfast with Santa complete with cookie decorating, ornament building, and an opportunity to meet the Big Man himself, or soak in the sounds of the season with live caroling while sipping on delicious hot cocoa.

Where to Book:
lansdowneresort.com

44050 Woodridge Parkway, Leesburg, VA 20176

The Cavalier Hotel Virginia Beach

Each year The Cavalier Hotel kicks off the holiday season with their Grand Illumination event, a time where the Historic Cavalier, Marriott, and Embassy Suites are flooded with lights and festive cheer.
Santa joins in on the fun before his busy season starts, and the hotel grounds are awash with carolers and dancers from The Nutcracker.
This beloved tradition is one you won’t want to miss if you’re looking for a beach getaway this season. Photos with Santa, hot cocoa, and holiday-themed drinks in their stunning Raleigh Room await you.

The Cavalier Hotel also hosts an annual Christmas dinner on Christmas Eve and Christmas Day. Their delectable three-course meal will be one you and your family talk about for years to come—and will perhaps start a tradition of your own. And, while you’re there, be sure to take a stroll to the neighborhood adjacent to the Cavalier on 43rd and 44th Streets where residents go all out on their holiday décor, attracting a steady stream of annual visitors by car and on foot. 

Where to Book:
cavalierresortvb.com

4200 Atlantic Avenue, Virginia Beach, VA 23451  

The Williamsburg Inn 

The holidays aren’t the holidays in Coastal Virginia without a stroll down Colonial Williamsburg’s famed Duke of Gloucester Street to admire the artistry of the 18th-century inspired, handmade wreaths and garlands bedecking its charming Colonial-era homes and shops. But that stroll also isn’t complete without a turn down Colonial Street, where you’ll be dazzled by the façade of the legendary Williamsburg Inn, its warm white holiday lights magically mirrored in the reflecting pool that welcomes visitors to its classical portico. 

The Williamsburg Inn, once graced by Queen Elizabeth II herself, is a popular stop for visitors during Colonial Williamsburg’s annual Grand Illumination celebrations, happening Dec. 2, 9 and 16 in 2023, which include fireworks displays from the Capitol and the Governor’s Palace. Make it an event and book a “Holiday Getaway Package” that includes a three-night minimum stay, breakfast for two, tickets to Colonial Williamsburg for the duration of your stay, a boxed holiday ornament and a retail shopping pass. 

Where to Book: 
colonialwilliamsburghotels.com

136 Francis Street East, Williamsburg, VA 23185

In the hustle and bustle of daily life, the holidays serve as a pause button, allowing us to reflect, reconnect, and create new traditions. Whether it’s a grand adventure or a quiet retreat, traveling for the holidays has the power to kindle the spirit, filling hearts with gratitude and the knowledge that, no matter where we roam, we carry the warmth of home within us.  

An Oasis for Dog, Beer, and Mountain Lovers

Photos Courtesy of Xiaoqi Li Photography & THE INDIGO HOUSE

A right turn off of the famed Nelson 151 and a quick cruise up a hill on Blundell Hollow Road will give you the first glimpse of The Indigo House—a white and stone 3,600-square-foot house just peeking through the gold- and carnelian-hued trees. Positioned in the foothills of the Blue Ridge Mountain, The Indigo House isn’t just one lucky person’s mountain oasis. It’s a four-bedroom bed and breakfast that’s been meticulously designed to cater to the next generation of B&Bers.

Owners Kyle and Stephanie Thomas bought the five-acre plot of land in 2018 after traveling the country for a year with their tear-drop camper and dog Marietta in tow.

“We stumbled into the area and quickly fell in love,” Stephanie remembered.

For several years the Thomases simply camped on the land, relishing the easy access to Rockfish Gap, the Appalachian Trail, and the growing number of breweries and wineries along the 151 corridor. With the flexibility of their remote tech jobs, the Thomases would end their 9 to 5s with woodland hikes, post-work beers, and exploring the food and beverage scene of nearby Charlottesville, with Marietta happily trailing alongside them. As they explored the area, an old idea crept to the surface: Why aren’t there more places for people like us? People who want to bring their dog on vacation and explore the area together?

That idea had been rumbling around in their minds and popping up in idle conversations for the past few years and, with the new land practically begging for a project, they knew it was time to explore that idea further.

Construction on the bed and breakfast ended earlier this year and The Indigo House immediately opened up for guests and their furry friends to come and stay.

“We are a unique crossfire between a B&B and a boutique hotel,” Stephanie said. “There are four guest rooms, each with their   own bathroom, and three community spaces. The dining room has three tables and serving stations for produce-heavy, farm-to-table breakfasts. We aim to provide guests with wholesome meals that they won’t feel guilty about. As we like to say, ‘Fuel your fun.’”

The kitchen comes equipped for basic necessities for guests to enjoy a gourmet lunch on the go—whether it be for a roadside picnic between brewery stops or a mid-hike power up. The Indigo House also serves afternoon tea with sweets for cozier afternoons when guests are relaxing indoors.

Every amenity is aimed at helping guests feel as comfortable as possible, while still giving
them complete autonomy to go about their day and schedules.

“We offer guided reception from 4 p.m. to 7 p.m. if guests want us to show them the ropes, or self-check-in after 7 p.m.,” Stephanie explained. 

The Indigo House is designed for creature comforts—both for the two-legged and four-legged guests. Each guest room is uniquely designed and styled. There’s the Shenandoah room, named after the Shenandoah National Park, which borders the 151, the only room on the ground floor, featuring a spacious king bed, zero entry shower and calming blue hues. There’s the Glacier room, named after Glacier National Park in Montana, ideally positioned closest to the snack bar and lounge, featuring a charming green wainscoting and rugged, cozy decor. The Rocky Mountain
room, named after its counterpart in Colorado, is equipped with a shower/tub combo and is the only room with a sitting area. Its decor boasts rich blue walls and matching headboard and a gallery wall of art curated from the Thomases’ travels. Finally, there’s the Zion room. A Utahan desert meets mid-century modern design, the room is a stunning blend of textures and earth tones.

“Our color story is modeled after a bed and beverage we stayed in in Nashville and we also love the simplicity of the California aesthetic,” Stephanie said. “We’ve mixed a bunch of styles and have an eclectic focus, but everything is pulled together with the colors of nature. We like bringing the outside in.”

Each room also includes a designated nook and custom dog beds for the canine traveler. When they get hungry or just need a reminder that they’re a good boy, custom dog treats can be found in the kitchen and a dog run sits just outside so they can safely get out some energy.

When guests aren’t hitting the 151 brewery trail or hiking a nearby mountain, they can cozy up inside with board games—the Thomases’ own collection can be found on the second floor right next to the honor bar where guests can enjoy a complimentary bottle of Gabriele Rausse Winery wine.

“We’ve really tried to prioritize evening entertainment,” Stephanie explained. “We’ll have themed nights like classic movies with classic cocktails and in October we’ll have a haunted weekend. We like to think of The Indigo House as a grown-up summer camp, where you can really find all of the activities you need just inside and outside of our doors.”

Whether you think of The Indigo House as a grown-up summer camp, a mountain oasis, a place to rest your head after a day on the trail, or perhaps a little of everything, one thing is certain: It’ll be a stay full of intention, comfort, and adventure.  

Explore Wilmington’s River District and Island Beaches

Dichotomies converge in a North Carolinian port city. On a Saturday night, the downtown streets are electric with music; the sound of glasses clinking through open air restaurants. On Sunday morning, briny ocean air mingles with nutty coffee aromas; streets bare but for the early morning jogger or a local sleepily making their way to church. Historic streets with tightly bricked crosswalks give way to boardwalks—boats bobbing next to dockside dives. One moment, you’re weaving in and out of busy shops and breweries, the sound of friends making weekend plans and laughter reverberating through the street. The next, you find yourself outside of a neighborhood restaurant with only the twinkling of porch windchimes to break up the silence.

In Wilmington, North Carolina, it’s those contrasts that make the coastal town a landmark.

Known as the gateway to the Cape Fear Coast, Wilmington proudly guards the foreboding shoals of the Cape Fear River and the strong surf of the nearby Atlantic Ocean. Once the battle grounds of famed “Gentleman Pirate” Stede Bonnet, Wilmington’s story is one steeped in folklore and history—and its present story is equally spellbinding.

The River District

Downtown Wilmington, more aptly referred to as The River District, is a vibrant, walkable area that’s teeming with life and history. An area almost entirely surrounded by water—the Cape Fear River to its South and West and a trio of beaches marking the entrance to the Atlantic Ocean to its East—the unfamiliar may expect a typical beach town when planning a trip to Wilmington. 

What they will find, however, is anything but.

Downtown Wilmington is, first and foremost, an area steeped in its history. From the pre-colonial era when naval stores were transported down-river to Wilmington’s occupation during the Revolutionary War through to North Carolina’s involvement in WWII, Wilmington’s walkways and shorelines paint a complex story. In fact, the 230 blocks of the National Register Historic District make it one of the largest historic districts in the South—rivaling that of larger and more well-known Charleston and Savannah.

As you walk the shoreline of the riverwalk and glance toward the Cape Fear River, you’ll see the WWII Battleship NORTH CAROLINA looming amongst the shoals. Completely refurbished and available for self-guided tours, the battleship serves as a memorial for the 11,000 North Carolinians who fought and died during the war. And, as the most highly decorated American battleship from the war for its participation in every major naval offense in the Pacific Theater of Operations, it also stands as a testament to the area’s grit and pride.

Never a town to rest on its laurels, Wilmington knows it’s more than just its history. With its past as its bedrock, Wilmington has emerged into the 21st century full of fervor. The downtown architecture a mix of French colonial and classical revival influences, modern breweries, bars, and restaurants interplay between past and present. Breweries like New Anthem Brewery occupy industrial spaces while Front Street Brewery—Wilmington’s oldest brewery—occupies an 1800’s-era building that was once a dry goods store. Each business in the downtown footprint artfully maneuvers the narrow, historic spaces while servicing the unending foot traffic. There’s no better example of that than The Basics, a Front Street institution that weaves from open air to indoor to second floor dining with ease. Known for its brunch, but an expert in every meal, The Basics exudes Wilmington charm with its exposed brick walls, restored wood floors, and cozy Southern fare.

The blend of past and present extends beyond the riverfront and into the residential areas of Wilmington. The historic vestige still present, French colonial homes and their Spanish Moss-draped trees part ways for tiny glimmers of commerce to shine through. One such shining beacon is Savorez, a Latin restaurant run by chef, owner, and Wilmington native Sam Cahoon. Their inventive salsas and flaky empanadas are a bright spot on a historic street corner.

Island Beaches

Just across the eastern watershed are Wilmington’s three island beaches—Carolina Beach, Kure Beach, and Wrightsville Beach—each with their own distinct personalities and amenities. 

Carolina Beach, a quintessential beach town with a scenic beachside boardwalk and miles of pristine beach, is known for its year-round incredible weather and down-to-earth atmosphere. The boardwalk is teeming with amusement, from classic arcade games to a nostalgia-inducing carousel and ferris wheel. Families and friends hop from game to game while the warm, doughy smells of Britt’s Donuts—a Carolina Beach institution since 1939—mix with the salty ocean brine in an intoxicating scent medley.

On Kure Beach, nature has its way. The Fort Fisher State Recreation Area gives beachgoers miles of unspoiled beaches, offering ample opportunity to look for shells, sea urchins, and starfish, or simply pause for a moment or two and appreciate the natural beauty. The Basin Trail, a 2.2 out and back through pristine marshland, brims with wildlife, making for an idyllic afternoon stroll. And the North Carolina Aquarium offers abundant options to explore native wildlife no matter the weather.

And Wrightsville Beach, named one of the world’s best surf towns, offers world-class watersports and incredible beach experiences. Tucked along Wrightsville Beach’s shoreline are quaint beachside resorts and shops that exude the local charm. The Blockade Runner, a 60-year-old icon, emerges from the sand in calming colors of teal and pink to give guests uninterrupted coastal views, lush beachside gardens, and canopied dining. And The Workshop—a passion project owned by local SCUBA divers and coffee lovers—blends artisan craft and specialty coffee in an experience as unique as Wrightsville Beach itself.

The polarities of Wilmington and its island beaches only make its charm all the more irresistible. Its historic district and unique coastlines tell a story of ease, summer fun, and an unforgettable experience exploring all that this distinctive town has to offer.  

The Local Trails to Love This Summer

A little more than a decade ago, while living and working in downtown Richmond, if someone had asked me to go hiking, I would have run in the other direction. But now, as a wife and mother living with my family in beautiful, mountainous Central Virginia, hiking is a weekend activity we enjoy as often as possible and it’s even better when we add a few friends into our mix. Be sure to download the free AllTrails app on your phone to search for trails by location, length, difficulty, elevation, and more.

Another suggestion for the day of your hike: pick one of these scenic and gratifying trails, enjoy the views, the exercise, and the time with friends and family, then stop at a local spot on the way home like Town Kitchen & Provisions in Bedford, The Water Dog in Lynchburg, or The Briar Patch in Amherst for a rewarding après hike drink and snack. Sounds like the perfect way to spend a Saturday enjoying the natural beauty of the place we are lucky enough to call home.

LYNCHBURG

Blackwater Creek
Activity: Biking, Running, Walking
Difficulty: Easy  |  Length (in miles): 7.6
Dogs Welcome
If you live in Lynchburg, you have probably hopped on the Blackwater Creek Trail at the Ed Page entrance near Farm Basket and St. George Orthodox Church off Langhorne Road. This entrance offers public restrooms and the added bonus of Nomad Coffee Shop, open seven days a week. Be sure to walk through the Awareness Garden that honors and remembers those impacted by cancer and see the Garden’s iconic bell. 

Liberty Mountain Trail System
Activity: Trail running, hiking, walking, mountain biking
Difficulty: Easy to Moderate
Length (in miles): This system is comprised of six trails ranging from one to just over three miles
This trail system has easy-to-follow signage and is well-marked for hikers of all experience levels. Some parts of the trail get muddy and slick after a large rain so be mindful of these conditions. The LMTS is for individuals only. Any groups interested are encouraged to email hydaway@liberty.edu.

Peaks View Park
Activity: Birdwatching, hiking, mountain biking
Difficulty: Easy  |  Length (in miles): 5.7
Peaks View Park is the second largest park in Lynchburg. Be prepared to see hikers and walkers of all abilities as well as mountain bikers. There is a playground, tennis and basketball courts, disc golf, and multipurpose fields where a variety of local sports leagues converge on weekends and weekday evenings.

Clemmons Lake Trail – Ivy Creek Park
Activity: Walking  |  Difficulty: Easy  |  Length (in miles): 1.1
The main trail is flat and easy to navigate for walkers and beginner trail runners. The lake provides a nice view and this trail tends to be pretty empty, giving visitors solitude. Be sure to look for wildlife as several animals have been known to make this area their home including birds, turtles, and deer.

Lynchburg Riverwalk Trail
Activity: Road biking, trail running, walking
Difficulty: Easy  |  Length (in miles): 5.7  |  Kid-Friendly
This hike has plenty of beautiful scenery and people watching as it is often well-traveled in the warmer months. It takes a little less than two hours to complete and strollers are welcome. 

BEDFORD

Johnson Farm Trail
Activity: Birdwatching, hiking, walking
Difficulty: Moderately Challenging
Length (in miles): 2.6
This trail offers scenery including the old Johnson family farmhouse, barn, springhouse, and vintage farm equipment. If you’re lucky, local volunteers who are knowledgeable about the trail and its history will be onsite to share stories, give tours, and answer questions from visitors.

Apple Orchard Falls Trail
Activity: Hiking  |  Difficulty: Challenging 
Length (in miles): 2.6  |  Leashed Dogs Welcome
Surrounded by babbling streams, this trail is great for those who may want to get their feet wet, go for a swim, or even camp overnight. Some places on the trail prove challenging so take it easy and watch out for snakes!

Sharp Top Trail
Activity: Hiking, trail running, birdwatching
Difficulty: Moderate to Challenging
Length (in miles): 3.3  |  Leashed Dogs Welcome
This is a popular and well-traveled hike but also quite the leg burner! Sharp Top offers a shuttle that will take visitors almost all the way to the mountain’s summit. Bring your camera for breathtaking 360-degree views.

Flat Top Mountain
Activity: Hiking, birdwatching
Difficulty: Challenging
Length (in miles): 4.7  |  Leashed Dogs Welcome
This hike can take up to four hours and you will often be met with unsteady dirt and rock trails. Once you make it to the top, enjoy the various lookout points then hurry down for a picnic lunch at nearby Abbott Lake.

Appalachian Trail
Activity: Hiking, backpacking
Difficulty: Easy to strenuous
Length (in miles): 2,180
The AT is mostly through forest but passes various towns, roads, and farms across 14 states, including Virginia. Bicycles are prohibited except for the Virginia Creeper Trail portion in Virginia. Our state has the most mileage of any state on the AT with 550 miles with McAfee Knob in Catawba known as the most photographed spot on the trail.

James River Otter Creek Trail
Activity: Hiking, trail running, walking
Difficulty: Easy  |  Length (in miles): 2.1
Kid-Friendly
This is the perfect hike for families with small children—it takes less than an hour, you’ll come across deer and other wildlife, and there are ample places for kiddos to splash in the creek. 

---

AMHERST

Mount Pleasant Trail
Activity: Backpacking, birdwatching, hiking
Difficulty: Moderately Challenging
Length (in miles): 6.3
Dog-Friendly & Kid-Friendly
This year-round strenuous route is often frequented by backpackers and ornithologists and those wanting to have their dogs off leash. The route is well-maintained and signs are clearly marked but the drive up can be pretty bumpy. 

Virginia Blue Ridge Railway Trail
Activity: Hiking, running, mountain biking 
Difficulty: Moderately Challenging
Length (in miles): 14.1
Leashed Dogs Welcome
This rail trail can be used for walking, hiking, biking, and horseback riding. There are restroom facilities, plenty of sights to see along the Piney and Tye Rivers, and an abundance of wildflowers to enjoy in the spring and summer months.  

3 Ways to Explore the River This Summer

The James River is the veritable lifeblood of our city. From its founding when the waters were used to bring commerce and growth to Lynchburg to today when thousands charter batteaus, kayaks, canoes, and boats each year in the name of exploration and fun, the James River has kept our community thriving in more ways than one.

Ready to take on the James yourself this summer? Here are three ways you can get out there and explore.

James River Adventures

James River Adventures, located across the river from downtown Lynchburg, is our community’s go-to for water adventures. Book a batteau trip with them this summer, or schedule a kayak, canoe, or tubing trip with them. They’ll keep you safe and informed as you navigate a well-planned route—they’ll even shuttle you back when you’re done!

Guided group paddle trips are also available.

Get a Bird’s Eye View

If you prefer to keep your adventures on land, you can still get a breathtaking bird’s eye view of the James River and its abundant wildlife by exploring the Percival’s Island Trail. A one-and-a-half-mile trail which crosses directly over the James River via a train-bridge-turned-pedestrian-walkway, you’ll have the opportunity to watch river goers, get a little exercise, and maybe identify a native bird or two.

Reel in the Fun

Not quite on land, not quite on water, flyfishing will give you the best of both scenarios. Downtown Lynchburg business Tale Tellers can outfit you for a day of successful bass, catfish, or sunfish fishing, whether you’re a first timer or a seasoned pro. Just don’t forget to get your freshwater fishing license in order before you go!

Inside Roanoke’s Top Culinary Neighborhoods

By Megan Williams

When Roanoke, Virginia, does something, it shows up in spades. There’s a reason why the city, with its mountainous and verdant backdrop, was once called “The Magic City.” When the Town of Big Lick was chartered in 1874, its location within the Blue Ridge Mountains and easy proximity to Maryland and Tennessee made the area a primary transportation hub in western Virginia, causing the city to grow by leaps and bounds within just 10 years—giving it its enchanted nickname.

But the magic didn’t stop with its significant railroad heritage, countless colleges and universities, or even the 100-foot illuminated star that casts its glow on the burgeoning metropolis. Roanoke was hungry for more.

An Appetite for Growth

In recent years, Roanoke’s downtown area has been a collective hub for music and food. No matter the night of the week, locals and visitors will pass by bars with live music, speakeasy-style cocktail lounges, and restaurants with rooftop terraces. No matter the budget or craving, downtown Roanoke would deliver.

But soon, word got out about Roanoke’s culinary character and a proverbial longer table was needed.

Today, a web of flavors weaves from downtown’s walkable streets to nearby neighborhoods. Wasena—farmland, turned semi-urban landscape—connects Greenway walkers and bikers with snackables and drinkables to keep them satiated. Grandin—with its historic homes and theater—gives diners a feast for their eyes and stomachs. And downtown Roanoke, ever the constant dining companion, continues to serve exceptional dining experiences.

What’s Happening in Wasena?

Wasena was originally founded as a “suburban retreat” across the Roanoke River from downtown Roanoke. Today, picturesque 1920s and mid-century homes dot the lawns and the 400-mile Roanoke Greenway keeps a steady influx of foot and bike traffic.

Visitors and locals hoping to get a delicious bite or two in the neighborhood won’t be disappointed.

RND Coffee

Roasters Next Door (RND) Coffee is a Black-owned small-batch roastery and coffee lounge that serves craft coffee in an approachable way. From sustainable single origin beans to smooth blends, RND delivers exceptional flavors and sincere hospitality. 

“Lunch-ish” food and snacks are also available, courtesy of chef and owner Quincy Randolph. Limoncello snacking cake and chocolate chip banana bread are available until evening hours, with textures so light and moist that they practically beg to be paired with a cortado or a specialty RND canned nitro cold brew. The Chef Q Lox Bagel Sando and Fig Onion Melt offer heftier fare for hungry patrons. The bagel sandwich is piled high with smoked salmon, capers, and pickled red onion, and the fig onion melt is made special with a wonderfully smoked gouda.

Bloom Restaurant & Wine Bar

Seasonal small plates and libations await at Bloom Restaurant & Wine Bar. Chef and owner Nate Sloan offers an ever-evolving menu with ingredients that showcase the best of local farms. During the summer months, hydroponic tomatoes and house-made pesto may find their way on the menu alongside sheep’s milk feta. Or heritage raised lamb may sit atop gnocchi, combining flavors that are as bold as they are light.

As small plates are the name of the game at Bloom, guests are encouraged to order a number of different menu items, and sharing across the table is always encouraged. Cocktails, mocktails, wine, and beer are also available for guests to imbibe. Selections change often but range from vintage pours of French reds and seasonal sangrias to inventive gin and rum creations.

Crème Fresh

Of course you can’t utter the names Quincy Randolph and Nate Sloan without acknowledging Crème Fresh. The collective brainchild between Randolph and Sloan, Crème Fresh is a plant-based “ice cream” shop that gleans inspiration from each chef’s culinary repertoire.

Just like Bloom and RND Coffee, the menu at Crème Fresh is ever evolving. Lemon rosemary sorbet—refreshing and decadent—may be on the menu one week and peanut butter banana chip may be on the menu the next. The emphasis at Crème Fresh is always on quality first, leaning heavily on the best ingredients to deliver flavors that are balanced, delicious, and unique.

A Grand Time in Grandin

Part of the Raleigh Court community, historic Grandin Village is a treasured icon in the Roanoke area. By 1911, Grandin had been established as a major retail and service hub in the area and it has re-emerged under the same notion today.

FarmBurguesa

FarmBurguesa owners Jimmy Delgado and Kat Pascal, second-generation Americans, have infused their Colombian influence into what is otherwise considered traditional American cuisine. To see that influence in action, diners should look no further than their Toston burger. A single burger patty, pepper-jack cheese, and a cilantro-lime sauce are wedged between double fried plantain patties, or tostones, rather than a bun. The menu also includes a Caprese burger—complete with fresh mozzarella and basil—and the Tres Quesos burger with an indulgent three (and locally sourced) cheeses.

Scratch Biscuit Company

Down-home, southern, from-scratch biscuits are what guests will find at Scratch Biscuit Company. Open morning until afternoon, Scratch serves up mouthwatering butter biscuits and an endless range of fixings to choose from. The morning’s selection could be a simple, classic sausage biscuit or it could be an inventive Jerry Garcia biscuit featuring smoked or regular tofu.

And what’s a southern biscuit without some southern sides? Stone ground grits, sausage gravy, and fried apples make for a perfect accompaniment to Scratch’s hearty breakfast.

Local Roots

A philosophy of sustainable, organic, local, and ethical meat and produce pervades at Grandin staple Local Roots. Each meal can be traced back to one of their local partner farms, all of whom share the same values of fresh, seasonal food and a connection back to the land.

The chef expertly weaves local food influence and elevated cuisine, with dishes like wild caught sea bass and grit souffle or grass-fed New York strip with locally-sourced mushrooms. Their care for the land and local food production extends to their beverage program, as well. When possible, Local Roots aims to source wine from small vineyards who share the same agricultural values as their other partner farms.

Dependable Downtown

Texas Tavern and Awful Arthur’s Seafood Company are among the mainstays in the downtown Roanoke footprint, which is a wonderful mix of long-standing staples and new-to-the-scene fare.

Among the newer dining experiences is Stock—a Nordic and Scandinavian–inspired restaurant within historic Fire Station One boutique hotel. The early 20th-century fire station turned hotel features the same iconic architectural details as the original firehouse, creating an exclusive experience. The vibe extends into Stock, where they meticulously handcrafted every detail of the space—from the minimalist bar stools to the inventive use of ingredients.

Beef and venison meatballs and toast Skagen—toasted brioche with trout roe—line the menu alongside traditional Danish smørrebrød, culminating in a culinary experience that will be talked about for months to come.

As diners continue to expand their palates, Roanoke will continue to expand their creative offerings, marking a magical culinary companionship.  

From the Culinary Backstreets to the Community Hubs

It is said that you can’t truly understand a culture until you know their language and have tasted their food. Even for the intrepid weekend traveler—the one who ventures not outside of their country, but simply outside of their city—the sentiment is still true. For many, Charlottesville brings up images of UVA football games, laps around the historic downtown mall, and the breweries and tasting rooms that pepper the perimeter of the eight-block pedestrian walkway. While those activities do make for a fun-filled, joyous weekend, there is something to be said for veering off of the well-trodden footpath for a little while. Get to know the culinary backstreets and community hubs that help define Charlottesville’s culture.

Eastwood Farm & Winery
Just minutes outside of downtown Charlottesville, but seemingly a world away, is the 77-acre Eastwood Farm & Winery. Owned and operated by Athena Eastwood and two of her daughters, Eastwood Farm & Winery grows pears, apples, blueberries, and raspberries on-site—ingredients that fuel their cider that’s made and fermented in-house. It’s a delightful crossroad between a dry cider that Virginia is often known for and the sweet ciders that make for easy drinking on a warm day. Also offered is Eastwood’s limited but reliable menu of house-brewed beers, ranging from a crisp lager and an IPA that is more balanced than overtly hoppy and a chocolate stout that feels like a true indulgence.

But what Eastwood Farm & Winery is most known for is their Virginia Governor’s Cup–winning wine. Customers flock to their horse-barn-turned-stunning-tasting-room to sample from an impressive menu of Virginia classics like the viognier and petit manseng and their Bordeaux varieties like merlot and meritage. For a festive treat, their blanc de blanc, served in a stunning coupe, is delightfully crisp and effervescent with notes of almond and lemon zest.

Eastwood is family-friendly as well—in fact, it’s encouraged to bring children and dogs in tow. Alongside a full tasting and food menu, Eastwood also offers non-alcoholic beverages that are ideal for those who don’t drink or for the littlest ones in the group. Children can even order their own juice tasting flight where they can sample from apple juice, fruit punch, lemonade, and grape juice. They can also order their own special charcuterie board, complete with fruit snacks, animal crackers, string cheese, and dried apricots.

Eastwood Farm & Winery isn’t a “stop along the way” type of place—it’s where friends and families gather for hours-long conversations while they sip on some truly delectable beverages.

The Wool Factory
Just 12 minutes away from Eastwood Farm & Winery, but in an entirely separate part of town, is The Historic Woolen Mills. Located at the confluence of the Rivanna River and Moores Creek, the expansive warehouse complex was once nationally known for its production of woolen textiles. The textile mill closed its doors in 1962, after 100 years in operation, but it now has new life and purpose as a gathering space for locals and travelers alike. Inside of the warehouse footprint are office spaces, Selvedge Brewing, The Workshop, and Broadcloth—all names paying homage to the building’s history.

Selvedge Brewing offers a chance to grab a quick bite and a beer before dinner while The Workshop offers a full-service coffee shop, complete with locally roasted beans, and the opportunity to shop for a special bottle or two of wine to take home.

Just next door to Selvedge Brewing is Broadcloth, a unique dining experience where Chef Tucker Yoder guides guests through the current season with culinary ingenuity and poise. With the option of a four-course, six-course, or chef-tasting menu, and optional wine pairings to match, diners may find themselves indulging in dry-aged duck with smoked beets or roasted spaghetti squash in a browned butter sauce so perfectly nutty and golden. As the menu changes every week, however, guests will always have a surprise in store when they visit.

Quirk Hotel
After an indulgent day, of course, an indulgent night is in order. The Quirk Hotel is unassuming from the street. Built upon two 19th-century homes that currently house the Quirk Gallery and Quirk Cafe, the interior of the hotel itself is expansive. Entering through the front doors, guests are introduced to a light-filled lobby with a sweeping ivy-like art installation lining the wall that draws the eye forward and upward, where it inevitably finds the ceiling of rolling arches high above.

Art and beauty are the story of the Quirk Hotel, and it’s evident from the lobby bar and hallways through to the spacious rooms and rooftop bar with 180-degree terrace views of the city. No matter where a guest may go or look, they will find something beautiful to look at.

Cou Cou Rachou
Every early morning deserves coffee on a cozy patio with a delicious cup of something to keep warm. Cou Cou Rachou, a classically French bakery run by a Le Cordon Bleu–trained pastry chef, is tucked into a modest shopping plaza. Walking through the front doors, you’re hit with warmth from the ovens and an intoxicating aroma from the lineup of perfectly glazed and sugar-dusted pastries. Deep brown canelé, mildly tart Meyer lemon financiers, and buttery, flakey pain aux chocolats draw guests in, beckoning them to hover over the glass case to choose which pastry (or two) will be their morning treat.

A coffee menu perches just above the pastry case, where guests can choose creamy cafe au laits, sweet and salty maple lattes, or simply a delicious cup of black coffee.

IX Art Park & The Looking Glass
Charlottesville isn’t just indulgent food, of course. The creative thread that runs through the city’s culinary experiences extends throughout its public spaces, as well. The IX Art Park is a nonprofit outdoor art gallery that is brimming from sidewalk to sky with murals, art installations, sculptures, and community. The IX Art Park is home to free festivals, weekly events, and a weekly farmers market that welcomes around 3,000 hungry shoppers every Saturday morning.

The IX Art Park also provides free art kits (from Thursday to Sunday) including watercolors, paint sticks, chalk, and more to visitors of all ages. They also host Arts From Underground, which is a free weekly series that provides adults with an opportunity to make art and explore their inner creativity.

Just inside of the building space that serves as a backdrop to the Art Park is The Looking Glass, Virginia’s first and only immersive art space. The Looking Glass is an extension of the IX Art Park, though it is a ticketed experience. At first entry, guests are greeted by a painted bookcase and mirror that contain the most clever of secrets: Hidden doors that lead them through an enchanted woodland scene, through the glowing, neon belly of a caterpillar, and into a cozy gnome cottage. Everything within the space is meant to be touched or interacted with, for an art experience that is truly for all senses.

Tonic
At Tonic, Chef Emerson Ross has created a masterful menu with ingredients sourced from local farmers and growers. The snackboards, designed to share with the table, feature in-season produce that have been pickled, fermented, whipped, or marinated, culminating in a customizable appetizer that clues your taste buds in on the journey ahead. The entrees—which Chef Ross and owner Courtenay Tyler both agree are also best when shared amongst the table—continue the local story. Mushrooms from nearby Sharondale Mushroom Farm are piled high on freshly baked sourdough bread. Bloody butcher grits from Wade’s Mill—Virginia’s oldest continuously operating grist mill—meet shaved brussels sprouts in a dish that’s so unbelievably creamy that you’d be shocked to learn it’s vegan. A plate-sized katsu-style pork chop sits atop smoky local carrots for a bite that’s stunningly balanced thanks to a drizzle of sauerkraut aioli, which the chef makes with his mother each year using locally grown cabbage.

Tonic prides itself on creating an “unpretentious” atmosphere, and that’s a promise you can count on whenever you step through its doors. Diners are encouraged to eat family-style with their companions for good reason—there is a tearing down of walls and an invitation to conversation that naturally happens over a shared plate of delicious food.  

Hazy Mountain Vineyards & Brewery Levels Up the Local Wine Experience

Driving up a meandering mountain slope just off of the Nelson 151, you’re not quite sure what you’ll find when you reach the top. But then, three-quarters of the way up, you pass through an imposing iron gate and the first glimpse of stucco, stone, and terracotta come into view and you wonder if you’ve somehow been transported from the foothills of the Blue Ridge Mountains to a remote French oasis.

That feeling of tranquility continues as you crest the mountaintop, with 180-degree sweeping views of the valley below.

If first impressions are any indication (spoiler: they are), you know your time at Hazy Mountain Vineyards & Brewery will be one for the memory books—and one you’ll want to repeat again and again.

Hazy Mountain Vineyards & Brewery opened in June of 2021—quietly at first, to allow the team to ease into their space. Perhaps what they didn’t realize though is that the “if you build it, they will come” adage would be true.

The Hazy Mountain estate is sprawling, with 35-acres under vine, an expansive tasting room, and an adjacent event space for events and weddings. The tasting room interior mirrors its rustic yet elegant exterior. Stone archways give way to sweeping pine ceilings and two bars run parallel to one another so there’s plenty of room to sample their classic varietals before committing to a bottle and some food, which can be enjoyed on one of the two floors inside of the tasting room, or out on their stone veranda.

On any given day, the Hazy Mountain grounds are full of locals and tourists alike who either chose Hazy Mountain as their one-stop destination, or who have added it as a stop along their 151 tour. Regardless of their intention, they tend to happily stay a little longer than planned as they soak up the surroundings and dive into Hazy Mountain’s unparalleled wine.

When choosing a wine to enjoy, no choice is the wrong one. While their chardonnay—fermented in French oak with a strong, toasted edge and creamy center—is their bread and butter, they aim to stick to classic varietals that everyone can rely on and enjoy.

“Where some wineries are more experimental with their varietals, we aim to stick to the classics and level up a next generation of Virginia wine,” said Michael Gagliardi, Wine Club and Events Coordinator for Hazy Mountain.

Hazy Mountain has eight white and eight red wines currently on rotation in their tasting room, ranging from familiar classics like chardonnay and cabernet sauvignon to varietals you don’t typically find at Virginia wineries, like chenin blanc.

“We planted six acres of nebbiolo in 2021,” said Luke Trainum, one of the two Hazy Mountain wine makers on staff. “It has a long growing season and can be a challenge to grow in this area, but it’s a wine we are looking forward to introducing.”

While the varietals themselves aren’t experimental, what you’ll find at Hazy Mountain is experimentation with the classics. The terrain is unique in that the south facing slopes range in elevation from 800 feet to 1,140 feet at the mountain’s crest, with the soil type varying just as much as the elevation.

“The site is unique for the area because of the rocky slopes, air flow, and temperature oscillations,” said Trainum. “It’s totally different compared to a vineyard that’s just 30 minutes away.”

It’s that unique terrain and the seven different subsoils that are found on the property that allow the Hazy Mountain team to grow classic Bordeaux-style wines and other unique varietals, like their blaufränkisch rosé, which is vibrantly colored, floral, and dry.

“No one else is growing varietals like that,” said Trainum, speaking of the blaufränkisch grape, which is traditionally grown in Central Europe and can be demanding in terms of where it will grow.

In addition to the 35-acres under vine at the Hazy Mountain estate, the team also manages a secondary production vineyard in Swoope, Virginia, which brings their growing capacity up to 90 total acres.

Their production vineyard in Swoope is just under an hour away from the tasting room and boasts a completely different climate and terrain, allowing them to grow varietals that wouldn’t otherwise survive on the rocky surface of Hazy Mountain.

“You don’t know your site that well unless you know fruit from other sites,” said Trainum.

It’s this level of intentionality—of truly understanding terroir, or regional, wine—that makes Hazy Mountain’s offering stand out.

“It’s wine that truly expresses itself,” summarized Trainum.

Wine isn’t all there is to the Hazy Mountain story—though the story could certainly end there and it would be a happy one, full of warm days on the veranda sipping chilled rosé. In addition to their 16 varietals, Hazy Mountain also offers six classic beers that are brewed on-site. Rather than overly hoppy IPAs or heavy beers with high ABV percentages, you’ll find classic pilsners, ales, and lagers that will feel refreshing at the end (or at the start) of your day.

All beers on tap are European-style, which are all about balance. There’s a hefeweizen, a Bavarian-style wheat beer that is slightly malty but unbelievably refreshing. There’s also a pilsner that’s brewed with German and Czech hops that’s easy to drink and pairs well with just about anything, especially a slice of pizza, which Hazy Mountain also serves.

The tasting room offers a full menu of expertly crafted pizzas, from a classic cheese to a mouthwatering prosciutto and fig. If you’re in the mood for a quick snack while you take in the view,
Bavarian pretzels, charcuterie boards, and beloved regional favorite Nightingale ice cream sandwiches also line their “Light Bites” menu. 

Hazy Mountain Vineyards & Brewery, unassuming at first as you make your way toward the estate, is an experience unlike any other in our area. You’re carried away, even if just for a brief moment, to the French countryside, where decades-old vines line rocky mountainsides and a history of bold and balanced wine beckons you to pull up a chair, wine glass in-hand, and simply sit and enjoy the peaceful view for a while.  

Veritas Winery Launches Its Veritas Illuminated Holiday Walking Trail

Veritas Winery, known for its cozy tasting room and award-winning wines, has launched its holiday walking trail, Veritas Illuminated.

Tucked into the wooded grove that borders the tasting room, visitors can now get a unique, after-hours experience with a quarter-mile walking trail that is bedazzled with twinkling lights and holiday cheer. Tickets are $15 for adults, and $10 for children—with the adult tickets including a souvenir Veritas Illuminated glass—and give the whole family a chance to walk through lighted tunnels and stroll passed glowing vines. The best part? The tasting room will remain open for these later hours, so this cozy stroll can be accompanied by a glass of fruit forward, soft-bodied Claret or a decadent cup of hot chocolate.

In addition to beverages, Veritas has developed a special late night snack menu that’s perfect for the whole family. Chili cheese fries piled high with toppings and kid-friendly, hand-held snacks like a hot dog box await guests before or after they walk through the trail. And, fire pits line the patio, making it the perfect spot to warm up after the trail—and roast a s’more or two, with s’more kits available for purchase in the tasting room.

The tasting room will be open until 9:00 p.m. during Veritas Illuminated, which will run until January 8, 2023. For a full schedule, be sure to visit their website. Guests are encouraged to bundle up, as the walking trail is entirely outdoors. As such, it’ll be open rain, shine, or snow. Guests at the Farmhouse at Veritas will receive complimentary tickets to Veritas Illuminated.

A Cold War Relic

Photos Courtesy of The Maier Museum of Art

Many Lynchburg residents are unaware of the Cold War relic humbly nestled on the campus of Randolph College. As one of Lynchburg’s staple art locations, the Maier Museum of Art’s history is as rich as its unique collection of original paintings and photographs.

In wake of the Nazi escalation of power, which pinnacled in 1938, Adolf Hitler confiscated thousands of European artworks, paving the way for a new kind of art—one that emphasized the Volksgemeinschaft (the racial community).

This menacing operation, titled Einsatzstab Reichsleiter Rosenberg, confiscated more than 20 percent of Europe’s art collections, making it the most detrimental heist of art in the world.

It robbed its own citizens and countless galleries and museums throughout Europe.

While some of these stolen treasures were eventually recovered following World War II, thousands were either lost or destroyed. Many items included works from Van Gogh, Michelangelo, and other celebrated, world-renowned artists.

But the conclusion of WWII ushered in another period of foreboding conflict—the Cold War, which stretched from 1947-1991. Fearful of the disastrous art robbery from the previous decade, the United States government knew it needed a backup plan for the nation’s art collection should the Cold War escalate and eventually manifest on U.S. soil.

The National Art Gallery in Washington D.C. devised a strategy to transport its valuable collection of art 150 miles Southwest, to Lynchburg, onto the campus of Randolph-Macon Woman’s College (R-MWC).

The college, founded in 1891, had built a strong reputation of art appreciation. Louise Jordan Smith, one of the first five resident professors at R-MWC, wanted students to be submerged in art, regardless of degree program. She taught Art and French and was the pioneer in building the college’s art program, even launching one of the first American Art History survey courses in 1913. Randolph’s annual exhibition of contemporary art, approaching its 111th uninterrupted show, was also Smith’s brainchild.

“She thought it was really important for all students to be surrounded by high-quality original artwork everywhere,” said Martha Johnson, who has served in various roles at the Maier Museum of Art since 2002. She now serves as director. “Where they ate, where they studied, where they socialized. It had to be a part of every aspect of their lives.”

The National Gallery board of trustees took notice—among other reasons—of the college’s powerful emphasis on the visual arts and authorized an emergency project to guarantee safety of its art collection should the Cold War turn dark. The National Gallery would transport its valuable collection of American art to R-MWC.

The confidential feat was dubbed “Project XYZ” (the “Y” referring to the college).

In 1951, the U.S. government funded a storage building between 6,000 and 7,000 square feet, with roughly 25,000 square feet of vertical space for sliding screens.

The fireproof structure, costing just under a quarter million dollars, was finished in the spring of 1952. Steel-reinforced concrete made up the building’s roof and floor; all aspects of the project were constructed in accordance with industry-standard codes for museum creation.

“There was a sense of urgency in getting this structure built quickly,” Johnson said.

Additional features included more than 60 rows of steel and aluminum sliding screens, a loading dock, and ample space for security.

The agreement would last for 25 years, and it was specified that R-MWC would have complete agency over the building unless the National Art Gallery needed it for its intended purpose. Given the confidential details surrounding the building, the college advertised it as space to house an outstanding collection of campus and American art.

A test evacuation drill occurred in 1962 to sample the abilities of the truck drivers and to ensure the trucks fit into the new building’s loading dock.

In March of 1976, the agreement was renewed for an additional 25 years.

The renewal included a $12,500 grant from the National Endowment of the Arts to fund renovations, which included additional gallery spaces, fresh paint, and other miscellaneous upkeep expenses.

Thankfully, America’s prized art collection never made its way to the college. Instead, the building now houses Randolph College’s astounding collection of paintings, photography, and more.

The museum welcomes thousands of guests every year. Prior to COVID-19 regulations, the museum brought in around 7,000 annual guests. The galleries are open to both students and members of the public.

The museum features five distinct galleries, each presented in chronological order. Upon entering, a portrait of Louis Jordan Smith greets visitors. Walking through the galleries, spectators can enjoy art pieces from the 19th, 20th, and 21st centuries. While two galleries are devoted to changing exhibitions, three remain relatively consistent, featuring the best from the permanent collection, such as pieces by Edward Hopper, Georgia O’Keeffe, Thomas Hart Benton, and a multitude of other artists throughout the centuries. The museum even shows a piece by Gilbert Stuart, who painted George Washington’s official portrait.

Randolph College’s Maier Museum of Art carries a rich collection of art and a fascinating history, even floor markings from the original sliders, but it also serves the Lynchburg community by boasting one of the greatest stories of art preservation.

“You have people who come in here and don’t care about art at all, but they love this story,” Johnson said. “There is a lot of history to try to live up to. We do our best to honor that. It’s a proud history to be a part of.”

The Maier Museum of Art is open Wednesday through Sunday 1-5 p.m. Admission is free. For additional information or to browse the current exhibitions online, visit maiermuseum.org, or call (434) 947-8136.