Local family takes an adventurous leap & truly starts living

Photos by Lauren Grijalva

Ever wondered what it’s like to trade in a routine life—filled with hectic daily schedules—for a life on the road having grand adventures with the ones you love? This is something many families only dream about—but for The Wanderpreneurs, that dream is now a reality.

Aaron and Lauren Grijalva—who met in Lynchburg while he attended Liberty University—along with their two kids, Casen and Calista, hit the road in November 2018 after realizing they were being pulled away from each other due to their incredibly busy lives.

“The kids would come home from school, have to do homework, be rushed off to sports practices, we would all shovel down a quick dinner at some point, I would often leave for an evening photoshoot, Aaron would have meetings,” Lauren says. “We were seeing each other and doing things as a family less and less. We loved our sports, jobs, clubs…but it just became too much.”

Originally, their plan was to “hit the reset button” and travel full-time for one year, exploring the country. But now, at this point in time, they’ve decided not to put an end date on their adventure and instead take their journey day by day.

“We love adventure. Being outdoors is what brings us joy, and doing things together as a family is important to us,” Lauren says. “We don’t want to get to the end of our lives and regret working too much, not spending enough time with each other or with our kids, and not making the most of each day. We feel like this world has so much to offer, and we want to see as much of it as we can, meeting new people as we learn and growing along the way.”

It took research and planning, but thanks to Aaron and Lauren’s flexible jobs, as well as the right doors opening up, they were able to get on the road just three months after the idea sparked during a casual conversation the summer of 2018.

“We researched different types of RVs to find the best fit for our family. We had lengthy conversations with our good friends, the Brewers, who we met in Lynchburg, that had been full-time RVers for several years,” Lauren says. “They were instrumental in giving us great advice and answering all our questions, giving us the confidence to continue moving forward.”

The Grijalvas then put their house up for rent, which received a ton of interest, and talked to their kids’ schools about withdrawing them in order to homeschool and travel. They read articles and watched YouTube videos on everything RV-related and grew more motivated with each step.

“The biggest inspiration was finding other full-time RV families and seeing how many amazing places they were visiting and how happy they seemed as they bounced from adventure to adventure,” Lauren says.

The family sold and donated 90 percent of their belongings, including both cars so they could buy a large truck to pull their new, 400-square-foot home. Piece by piece, their plan continued to fall into place until it was time to hit the road.

They started their journey in Georgia, traveled through all southern border states, crossed over into Mexico, and visited the entire western side of the U.S. So far, they have been to more than 15 national parks.

“We realized early on in our journey that we loved the lifestyle so much, we couldn’t imagine stopping after a year,” Lauren says. “We wanted to slow down our travels, spend more time in each place we visited, and look at it as our new lifestyle, not as a trip.”

Plans are in the works to travel down the northeast coast this fall to see the foliage in Maine and Vermont. They also want to take their kids to New York City, plan to spend this winter in Florida and next summer in the Lake Michigan area. They say they would also love to spend an entire summer exploring Canada and an entire winter in Mexico at some point in the future.

“We like to dream big, and have had many discussions about future plans,” Lauren says. “We’d love to explore beyond North America one day and do some international travel. We have a running family bucket list of places we all want to see.”

The family of four has been fortunate to see some of the most beautiful landscapes our country has to offer including the majestic Grand Canyon, White Sands National Monument in New Mexico, Big Bend National Park in south Texas with its vast jaw-dropping night skies, and Alabama Hills, Calif., with its huge boulders. But, while the views have been magnificent, Aaron and Lauren say the sweetest moments of their journey have been the ones you can’t capture in a photo.

“Seeing our kids reconnect in a way we didn’t know was possible, meeting tons of amazing, unique people on the road and hearing their stories, sitting around hundreds of campfires, getting to know other travelers and learn from them, realizing how much stronger and closer our family unit is as a result of the time and experiences we’ve had together—those are the best discoveries,” Lauren says.

The biggest challenge they have faced so far is figuring out how to properly balance work and play. Aaron builds websites, while Lauren blogs and creates content for an RV website, so while their schedules are flexible, they still have to be disciplined.

“The whole first year of travel, we moved on average once a week,” Lauren says. “Our plan moving forward is to at least double that and average two weeks per destination. We usually work in the mornings, explore/hike/spend time outdoors in the afternoon, and when needed, do more work in the evenings, after the kids are in bed.”

While they say sometimes they do feel the need to slow down before they get burned out, they also say they can’t imagine doing anything else right now.

“It would be really hard [to go back to the routine life we used to have] but I know to never say never,” Lauren says. “We are always open for anything God has in store for us, whatever that may be. By having an open mind and heart, we make our plans tentatively, praying for guidance and blessing as we continue on. All we know is that right now we are having an absolute blast and living each day to the fullest.”

Aaron and Lauren cannot stress enough how much it has paid off to take the risk they did, and they want to encourage others to do the same.

“I can’t even put into words how amazing the experience has been for us,” Lauren says. “It’s challenged us to re-evaluate our entire mindset in many aspects of life. Seeing how so many other families are living unconventional lives is inspiring. We have made numerous lifelong friends on the road—friends we’ve spent weeks at a time with, caravanning to new destinations together, exploring and hiking together and spending hours and hours around campfires with, getting to know each other on a real, raw, personal level.”

Read more about The Grijalvas’ journey and RV life on their website, www.thewanderpreneurs.com, and follow them on Instagram (@the.wanderpreneurs) and Facebook (@thewanderpreneurs) to see what they’re up to each day.

You’ve most likely spotted the LU on the side of Liberty Mountain, and just above it is perhaps one of Lynchburg’s best kept secrets: the Liberty Mountain Snowflex Centre (LMSC).

Described as a “toothbrush glacier” by Kevin Hoff, Marketing Manager and Assistant Ski and Snowboard Instructor, the LMSC offers skiing and snowboarding year-round on its “synthetic surface that mimics snow.” Thanks to lots of “matting laid down like a thick tooth brush and a misting system [that] keeps it slick” the surface can mimic the slip and grip of skiing or snowboarding on real snow, but, Hoff explains, “When you fall [at Snowflex], you don’t experience as many harsh impacts.”

You should go for the view at least—voted “Best View of the City” for the last few years in Lynchburg Living—but stay for the fun, exercise and family-centric activities. We promise, you’ll be happy you did!

Fun for All Ages

As kids grow older, finding activities for the whole family to enjoy together can be understandably challenging. LMSC offers skiing and snowboarding year-round on two different sized slopes. Plus, to make the experience accessible and fun for all ages, they also have tubing and a large trampoline on-site.

For those new to the mountain, or skiing/snowboarding in general, Hoff strongly recommends purchasing the combo pass; for $25/person, you have access to everything at LMSC including the rental equipment. “Recently we offered a $5 upcharge for a walk-in lesson,” Hoff explains. “The lesson can be up to four people, so all the kids in a family can do it together, then they can do whatever they want for [the remaining time].” Hoff says this is the best way to maximize your time on the mountain. LMSC will start lessons with children as young as three or four if the parents are involved; “the goal there is that they have fun and don’t feel stressed out,” Hoff says. “It helps them to become familiar with the concepts, and you can start to teach them the basics.”

For those not interested in any of the physical activities, they also have a spacious lodge on-site that offers a small snack bar with locally roasted coffee and comfortable seating and viewing areas. “We want the whole family to have a good experience—not just one kid,” Hoff says.

Whole Body Health

An added benefit to skiing and snowboarding is the physical challenge they offer.

“These are whole body workouts,” Hoff says, “It’s your legs; you’re bending and turning, so it’s a lot of rotational exercise with your core.”

In fact, according to Hoff, the core drives the direction your body will move, so core strength and stability along with balance and coordination turn skiing and snowboarding into quite the exercise experience. These activities will also improve your body awareness (the technical term is “proprioception”); knowing where your body is oriented while doing different movements can be a good mental challenge as well.

Bonus: You’ll Be Happier

It’s no secret that screens are demanding more time and attention than ever before. Hoff says, “While tubing isn’t physical, it’s just great to get outside in general; kids get too attached to their screens and aren’t outside, but we want to see more outside time.”

Indeed, time outdoors is known to reduce stress and increase one’s sense of well-being. Additionally, Hoff says coaching and teaching kids as they develop new skills gives him a front row seat to their increasing levels of self-confidence. “A lot of kids don’t jive with the whole team sports idea,” Hoff says. “But with skiing and snowboarding, you can be on your own or find a buddy and challenge each other.”

Writing for Psychology Today, Dr. Stephanie A. Sarkis says, “In a [2013] study in the United Kingdom, people that went to green spaces felt more relaxed, had more positive emotions, and [had] improved spiritual wellbeing.” For simply stepping into the great outdoors and appreciating the view, the benefits are hard to beat.

And if you’re simply looking for a picnic site, then take the short drive and grab a seat on your tailgate. “I see people from all walks of life and all ages enjoying the view,” Hoff says. “It’s awesome!”

Skiing is just the tip of the iceberg. This Nelson County resort offers outdoor fun all year-round!

If you are looking for a new place to make memories this summer and fall, don’t let Wintergreen Resort’s seasonal-sounding name keep you away. Warm weather fitness opportunities for all ages and skill levels abound at this unique destination that’s located just an hour drive from the Hill City. “It feels like a world away,” explains Betsy Dunkerton, the resort’s director of marketing.

“But it’s very close.”

Still seeing snow? We asked Dunkerton and Zach Marlowe, Wintergreen’s director of ski operations, to give us the lowdown on the fun that’s happening there… in higher temperatures.

Hiking Wintergreen visitors can access 30 miles of hiking trails for hikers of all abilities—some are gentle strolls through the woods and others are more strenuous, leading to spectacular views of the Blue Ridge Mountains. A few of the “favorites” include The Plunge, Shamokin Falls and Paul’s Water Creek. You can also hike with a naturalist and learn more about the trees and wildlife in the Wintergreen area. Those hikes are available on Wednesdays and Saturdays.

Tennis

Wintergreen has two tennis facilities—Devils Knob on the mountain and Stoney Creek in Rockfish Valley—for a total of 19 clay courts outside open spring through fall and three indoor deco-turf courts open all year. According to Marlowe, many players prefer clay courts since they are easier on your joints. Another perk—the mountain breeze. “The beautiful thing about us is the weather at Wintergreen is so much nicer and cooler during the summertime… it’s much more inviting to play tennis up here,” he says.

Wintergreen also has been turning heads with its Tennis Academy, which is ranked as a top 10 resort tennis program in the world. There are clinics for adults and children as well as private lessons—the resort also hosts tournaments.

Discovery Ridge Adventure Center

Family fun awaits you here with so many activities to keep everyone busy, including ziplining, a bungee trampoline, tubing, archery, a climbing tower and mini golf. Brand new updates completed this year include gem mining and an indoor Ninja Warrior Course. “Every month we will change the course. So you can return and have a new experience each time,” says Marlowe.

Golf

Two golf courses on the mountain and in the valley are adjacent to the Devils Knob and Stoney Creek tennis courts and provide 45 holes of play in addition to a driving range. “The valley is the more forgiving course. The mountain course is more challenging… but the views are stunning,” says Marlowe. “Golf is a great way to connect with friends and take that two or three hours to be with each other and have fun.”

With their Golf Academy, Wintergreen provides schools, clinics and lessons for adults and children. “They tailor a lot of their lessons to what you need. The goal is to get you ready to play better golf and, ultimately, enjoy it more,” says Dunkerton.

Lake Monocan

A nearby outing at the 20-acre Lake Monocan gives you a chance to swim, fly-fish, kayak, canoe, play volleyball or—simply plop down and have a picnic. You can also get some steps in by taking a walk on the two-mile path around the lake. Lake Monocan is staffed daily with a lifeguard Memorial Day through Labor Day, weather permitting.

Learn more about these activities at Wintergreen Resort, and others, by visiting www.wintergreenresort.com.

If you’re hoping to get away for the day, look no further than Altavista, Virginia—located only a 30-minute drive from Lynchburg.

When incorporated in 1912, the town encompassed a little under two square miles. Since then, it has more than doubled in size—adding new shops, restaurants and attractions. But Altavista still has always retained that small town feel. “Most of our businesses are locally owned and have been here for over 50 years or longer,” notes Lori Johnson, president of Altavista on Track.

Explore the heritage and history in this antique-lover’s haven by visiting its shops, restaurants, and sites.

Main Street

Avoca Museum

One of the first things to catch your eye after taking the Altavista exit off Route 29 is a beautiful American Queen Anne–style home. Built in 1901, the Avoca Museum is open to the public for tours Thursday through Saturday—and be prepared to learn about a range of local history.

“The site doesn’t mark one specific event or personality. Instead, Avoca interprets 12,000 years of human history from the local Native American civilization to present day,” explains Executive Director Michael Hudson.

Also on the grounds are a Victorian garden, an arboretum and a covered pavilion.

The Shoppes of Altavista

Offering a wide variety of farmhouse and primitive decor, The Shoppes of Altavista beckons you with wide windows featuring seasonal displays. As you walk in the door, you are immediately greeted by the smell of warm candles and a friendly “hello” from the counter.

Owner Barbara Gibson often finds herself directing visitors around the town and enjoys helping customers find what they need. “I love it when someone brings in a photo of a gallery wall in their home,” she says. “We look around the shop together to find something that would be the perfect fit.”

Main St. Cafe and Coffee & Main St. Shoppes

Conveniently located on the corner next to a free public parking lot, Main St. Cafe and Coffee smells of sweet treats. At the counter, you can order from a delicious menu full of sandwiches, wraps, soups, gluten-free options, and baked goods. Notable fare includes “The Italian Stallion” (a sandwich filled with Italian meats and spices), “The Fightin’ Colonel” (a Tex-Mex chicken dish), and “The Luigi” (a vegetarian panini).

Pass through the dining area after you eat and browse the Main St. Shoppes. Their eclectic selection includes Vera Bradley designs, luxury body products, and fine jewelry. The navy blue walls are contrasted with bright white displays and add a touch of elegance to your gift shopping experience.

The General Store and Inn

From the sidewalk, you can peek inside the windows of The General Store and Inn and see big barrels of old-fashioned candy. Candles, children’s toys, home decor, and locally-sourced groceries pack the floors. Talking to Manager Alison Patterson, you get a glimpse into the heart behind this unique store.
“The owner, Dale Moore, started the business because he grew up in a general store—his grandparents owned one,” explains Patterson. “His family wanted to bring some nostalgia back to Altavista. The General Store and Inn, along with their Main St. Shoppes and Main St. Cafe and Coffee, is one of the ways they celebrate local history.”
To feel truly transported back in time, you can enjoy ice cream at the counter or drink a glass bottle of soda at the gazebo out front. From that spot, you can see the beautiful winding staircase that leads to the boutique inn upstairs. It offers three private suites, each with a king-size bed, living area, work desk, treadmill and high-end bathroom with walk-in shower.

Pittsylvania Avenue

English Park

Already known as a great place for hiking, boating, and play, English Park is upgrading its amenities this summer. New additions include a splash pad, playground equipment, and additional shade structures.

Scoops Ice Cream Shop

Featuring 22 flavors of Hershey’s Hand-Dipped Ice Cream, Scoops Ice Cream Shop is one of the newer businesses to open in downtown Altavista. Choose a cake or waffle cone then fill it with your favorite flavor. They also sell Granny P’s cookies, cakes, and pies.

Elba Butcher Shoppe

As the main grocery store, Elba Butcher Shoppe is a locally-owned business offering fresh produce, meats and pantry items. In the back, you can view the “butcher” part of the name with a shining case of fresh pork, chicken, and beef.

Broad Street

Vital Edge Nutritional Center

As you enter Vital Edge Nutritional Center, you are welcomed by the smell of essential oils and pleasant greetings of the Rorer family, who decided to bring their knowledge about natural medicine, herbs, essential oils, and homeopathy to the local community. Rows of specialty items line the shelves—from delicious treats such as raw honey to natural air fresheners, this shop offers a variety of homeopathic solutions for your everyday life.

Vintage on Broad

As a shop that recently gained national attention through a feature on the History Channel’s “American Pickers” television show, Vintage on Broad doesn’t disappoint. From front to back, you can find primitive items, farmhouse-style decor, and classic antiques. As you walk along the long rows of interesting finds, you’ll quickly learn this shop is deceptively deep.
Pretty Please

With adjoining doors that make friendly business neighbors, Pretty Please sits right next to Vintage on Broad. Inside, the fashion finds take you on a whimsical, and often glittery, journey around the glamourous, light-filled space. You’ll find chic shelves overflowing with rhinestone costume jewelry, beaded masks, embroidered dresses, and sparkling platform heels.

Just Outside of Town

Bittersweet Antiques (1666 Wards Road)

With large, rustic furniture that you can see from the roadside, Bittersweet Antiques is already a head-turner on U.S. 29. Inside, their shelves overflow with primitives, vintage wall art, lighting, plants, and nostalgic decor.

Virginia Found Goods (710 Pocket Road)

Although Virginia Found Goods has an address in Hurt, the giant warehouse is just outside the town of Altavista. Drive along Pocket Road until you see the Instagram-friendly vintage trucks marking the entrance. After you grab a complimentary cup from their coffee bar, you can browse the large factory which is full of painted furniture, barn wood, and chippy, rusty goods.

A voyage on Virginia’s “Valley” road

STORY & PHOTOS BY JOE TENNIS

Route 11 parallels I-81 like a neighborly older sibling, taking you from the scenic Shenandoah Valley to the majestic mountains of Southwest Virginia. This highway grew from the Native American Warriors Path to the Great Stage Road and the Valley Turnpike. It’s a road that runs more than 339 miles in Virginia, north to south, slipping in and out of Staunton and Salem, Roanoke and Radford, yet always staying close to I-81. >>

Winchester sits near the top, little more than a dozen miles from where U.S. 11 enters Virginia at Berkeley County, West Virginia. Winchester is the hometown of country crooner Patsy Cline, as well as where George Washington established a surveying office in 1755, long before the Revolutionary War. I visit monuments to both individuals in Winchester and take a stroll at the handsome pedestrian mall of “Old Town Winchester,” just off U.S. 11.

Heading south, I soon slip into Stephens City, checking out the Newtown History Center. Then I take a 4.7-mile detour on Va. 277 to discover Dinosaur Land, where timeless replicas of reptiles stand with frozen ferociousness alongside educational explanations.

Back on Route 11, I meander into Middletown and stop at Shaffer’s BBQ & Market; it sports a funky collection of rehabbed furnishings inside what was once a service station. “We’re a Route 11 barbecue joint,” says storeowner Matt Shaffer. “Route 11 used to be, before the interstate, the only way to get around. And barbecue is sort of timeless in that sense, as well.”

For lunch, I sample Shaffer’s most popular items—a chopped pork barbecue sandwich with a side of broccoli salad. Next, I find Strasburg, where Route 11 makes a hard right beside buildings boasting murals. Near this small town’s center stands a movie theater transformed into the Box Office Brewery.

Just beyond, Strasburg signals the start of Route 11’s gorgeously green “Scenic Road” status, which rolls south for more than 30 miles to New Market, passing through Woodstock, Edinburg and Mount Jackson in Shenandoah County.

A quick detour off the highway finds the factory of Route 11 Potato Chips. Originally established at Middletown, in 2008, this company moved to its present location at Quicksburg, where the business now handles 14,000 pounds of potatoes per day. All chips are kettle-cooked, says clerk Freda Sigler. “And we cook six days a week.”

Through most of its journey, Route 11 is a connector of colleges, caverns and courthouses. Until I-81 came on the scene in the 1960s, this was the main north-south route through the Valley of Virginia, cutting past the campuses of James Madison University, Radford University, Mary Baldwin University, Virginia Military Institute, Washington and Lee University and Hollins University—to name a few.

Route 11 remains a gateway to subterranean treasures called Dixie Caverns, Shenandoah Caverns, Endless Caverns, Grand Caverns and the Caverns at Natural Bridge. Also, just north of Harrisonburg, where Route 11 resembles a country road, you’ll see a wedding venue called Melrose Caverns—the site of a cavern that’s been closed to the general public for more than 50 years. Still, says owner Richard Yancey, this Melrose place is sometimes shown to curious wedding parties.

Historical markers line Route 11 from Glade Spring to Greenville. And you could spend days reading about long-gone battles and pioneers. Or you can make Route 11 a journey of wine, wild honey and a school bus turned into a food truck at the Valley Pike Farm Market.

Housed inside a “bank barn,” relocated to the Weyers Cave community, the Valley Pike Farm Market faces Route 11, midway between Harrisonburg and Staunton. “One of the biggest draws that we have is just the building and the warmth of the building,” says owner David Gardner. “It was going to be destroyed, and I just hated that. It was 125 years old.”

Down in Staunton, I explore the birthplace of Woodrow Wilson, the 28th president of the United States and a guiding force during World War I. Where Wilson lived for the first few months of his life is preserved along Route 11—just like the birthplace of his second wife, I shall find, many miles down the line.

But, first, it’s time for an ice cream break. And I take a right at Wright’s Dairy Rite, a Staunton landmark along Route 11 since 1952. Golden oldies blast on the jukebox at this frozen-in-time ice cream stand.

I order a chocolate malt milkshake at Wright’s and head to Lexington for the night, moving into a 1901 house called A Secret Garden. It’s a bed-and-breakfast that’s not marked with a sign, but they will leave the light on for you.

For dinner in downtown Lexington, I take a brisk walk to feast on steamed mussels and a salmon club at the Southern Inn. The next morning, for breakfast, A Secret Garden’s Amber Barraclough serves a spinach frittata with fresh fruit and thick slices of bacon. Later, for lunch, I savor shrimp tacos at the Devils Backbone Outpost Tap Room & Kitchen, which sits on a hill overlooking Route 11, just a couple miles north of this handsome city’s historic district.

Lexington is where the South’s two greatest generals, Robert E. Lee and Thomas “Stonewall” Jackson, lay at rest—now more than 150 years since the silence of the Civil War battlefields. Lee and Jackson are loved in Lexington, and their names are on monuments and street signs. You will also find a museum dedicated to the early life of Jackson, pinpointing the time when the devout Christian served as a teacher at Virginia Military Institute during the 1850s-years before the Civil War.

The most entertaining way to see Lexington is to take the carriage tour, where you’ll hear stories of fires that fell on the city and how the streets were lowered to help wagons roll uphill. You’ll even hear about the ghost of Lee’s horse, Traveller, as the tour rolls to Washington and Lee University. “His ghost was seen running across the campus of the school,” says Courtney Rhodenizer, a longtime guide for the Lexington Carriage Company.

Heading south from Lexington, I cannot resist stopping at what sits essentially at the center of Route 11 in Virginia—and even beneath the actual road: Natural Bridge.

Now the centerpiece of a state park, Natural Bridge is the key attraction of a Rockbridge County village that includes the fun-loving Dinosaur Kingdom II. Much like Dinosaur Land near Stephens City, Dinosaur Kingdom II is a showpiece for the fertile imagination of artist Mark Cline.

For two nights, I move into the Country Inn & Suites near Hollins University, only a half-mile
from Route 11 on the north end of Roanoke.

This hotel proves the perfect point to base explorations, beginning with a late-night supper
at the nearby Hollywood’s Restaurant & Bakery, which serves a Cranberry Salmon entrée on a
menu that also features a “Route 11 Burger.”

At daybreak, I make a beeline for Buchanan, a town on the James River, about 20 miles north of Roanoke. I trace the swinging bridge above the James, stretching beside Route 11. Then I take a five-mile kayak journey with Twin River Outfitters, a business operated by twin brothers John and Dan Mays.

“People like the scenery,” John Mays tell me while standing on the banks of the James River. “It’s just a fun, family-friendly activity, outdoors, in nature.”

On the river, I drift across light riffles and slip beside the silent stone pillar of a former railroad crossing. I also paddle beneath I-81, where I quietly listen to its roaring traffic. I spy on turtles and baby ducks. And I work up a hunger for more fish—satisfied with a chunk of fried Pollock at the Buchanan Fountain and Grille on Main Street.

Back down in Roanoke, I roll down Route 11 on Williamson Road, which leads to the attraction-packed downtown district, where you’ll find the O. Winston Link Museum, Taubman Museum of Art, Virginia Museum of Transportation, Hotel Roanoke and Center in the Square. You’ll also catch a glimpse of the famous star on Mill Mountain without ever leaving Route 11.

A caveat: It’s terribly tough trying to figure out where Route 11 continues through Roanoke. It’s not well-marked.

Maps and GPS also do not agree. But do find and follow Salem Avenue, take a left on 13th Street, and keep going across the Memorial Bridge, eventually coming upon Raleigh Court, a neat neighborhood centered by the Grandin Theatre, built in 1932.

Sailing into Salem, Route 11 crosses the Roanoke River three times until reaching Salem’s quaint downtown district, where I window shop at the Antiques by the Market Antique Mall then munch on a soft-shell crab sandwich at Awful Arthur’s Seafood Company. I also devour a plateful of oysters, which, I’m told, had been harvested from the James River—many miles downstream from my kayak ride into Buchanan.

South of Salem, Route 11 overlaps U.S. 460 on a scenic stretch that links Elliston and Shawsville to Christiansburg, the courthouse town of Montgomery County.

Here, I find another retro restaurant, Dude’s Drive-In, standing next to the Starlite Drive-In Theatre.

I ramble on to Radford, cross the New River and then pass through Dublin. I ultimately land in Pulaski, where I stand in awe of the stately Pulaski Train Station then study the model railroads at the Raymond F. Ratcliffe Memorial Transportation Museum.

Brace yourself: Leaving the once-booming factory town of Pulaski, Route 11 climbs up and over Draper Mountain. It’s a fun ride on a motorcycle. Crossing Draper Mountain also affords overlooks on both sides of the highway, providing picnic sites and insights into the valley below.

In what you might call Route 11’s final act through Virginia, the highway drifts down Draper Mountain and simply joins I-81 for the next 16 miles, zipping past truck stops and antique markets. Then it takes a fancy curve into the handsome town of Wytheville, with its roomy Main Street anchored by the Bolling Wilson Hotel. I spend the night on the fourth floor of this structure, topped with “The Perch,” affording a bird’s-eye view from the roof.

This is the hometown of Woodrow Wilson’s second wife, Edith Bolling Wilson, and her story is told at this hotel through her love of canaries, orchids and bourbon. It is also shared at a museum in the “Bolling Building,” her birthplace. Various scenes of her life, as well, appear on a mural just off Main Street in an alley at a crosswalk near the center of Wytheville.

Come dusk, I cross Main Street near that downtown mural.

And I take a taste of light beer while tearing into a rack of ribs—served with sweet potato fries—at the new 7 Dogs Brew Pub on Wytheville’s Spring Street.

About 25 miles south of Wytheville, Route 11 provides the Main Street of Marion, a town where the nationally-televised “Song of the Mountains” PBS TV-Show originates from the 1929 Lincoln Theatre. Marion is also known for its downtown chili cook-off that coincides with the Hungry Mother Festival at nearby Hungry Mother State Park on the third weekend of each July.

At the end of July, look for the Virginia Highlands Festival in artsy Abingdon, a courthouse town lying about 25 miles south of Marion—yet little more than 15 miles above Route 11’s touch into Tennessee at Bristol. Abingdon is where you’ll also find live musicals, dramas and comedies at the Barter Theatre—right on Route 11—plus the must-try Strawberry Kiwi Cosmopolitans at Morgan’s, an upscale restaurant on Main Street at Courthouse Hill.

Bristol wraps up Route 11’s ride through the Old Dominion with a green space at Sugar Hollow Park, open space for development at The Falls and a salute to songwriters at the Birthplace of Country Music Museum. Bristol is the town where country music legends Jimmie Rodgers and The Carter Family each made their first recordings, separately, in 1927. It’s also where current country music superstar Kenny Chesney made his first recordings—for a cassette, released in 1990—at Classic Recording Studio on Moore Street. All of these musical milestones—and more—are celebrated with block parties, festivals and concerts on Bristol’s State Street, where you’ll see Virginia on one side and Tennessee on the other. State Street lies about 300 miles south of where country music’s Cline lies at rest in Winchester—a far journey, for sure, yet one that’s connected by that long and winding road.

With warm weather on the horizon, The Tides Inn in Irvington awakes from its winter slumber in preparation for adventure seekers, weekend travelers and the area’s newest band of visitors—foodies.

Last season, the waterfront resort introduced an array of new culinary and boozy experiences that allow visitors an in-depth look into the region’s centuries-old community of watermen, cunning Prohibition-era tactics and cutting-edge, modern creations.

The Northern Neck—the northernmost peninsula on the western shore of the Chesapeake Bay— has long been recognized as a sleepy stretch of coastline dotted with quaint riverside towns. The Tides Inn is challenging that stigma by drawing attention to its exceptional seafood fare, crafty libations and gastronomic inventions inspired by local influences. Fervent to experience the innovation firsthand, I packed my bags and ventured to Irvington, arriving just in time for happy hour.

With a palate that longs to acquire a taste for distilled spirits, I swapped the wine list for The Tides’ signature bourbon tasting. The luxe experience was first introduced last spring in the cavalier Eagle Room. The back wall of the private space is comprised entirely of rectangular walnut lockers formerly used to store liquor behind lock and key during Lancaster County’s mid-20th century dry spell. The discreet cases are now brimming with The Tides’ private label bourbon and strive to assert Irvington as not only a premier wine destination, by virtue of the nearby The Dog and Oyster Winery,
but as a showroom for exceptional spirits.

For nearly three months, The Tides team collaborated with distiller Brian Prewitt of A. Smith Bowman Distillery to craft the perfect bourbon to be poured exclusively on the Carter’s Creek property. Aged for 11 years and three months, the Tides Inn Single Barrel Bourbon was bottled May 2018 and breathes fragrant notes of vanilla, caramel, toasted nuts and fig. Subtle aromas of apple and dried cherries also surface as the full-bodied bourbon opens in the glass.

Its draw is as smooth as the creek at sunrise and pairs superbly with the blackened mahi, seared scallops, fired Naan and cheesy starters prepared by Executive Chef TV Flynn. Also on the whiskey docket are Bowman’s original John J. Bowman, the oaky and mellow Bowman Brothers and the port barrel finished Isaac Bowman.

I chased the tasting with dinner in the elegant Chesapeake Restaurant, ordering its signature Lancaster Lemonade as my nightcap, and indulged in everything seafood. The table overflowed with velvety shrimp and grits, softshell Chesapeake Bay crabs, buffalo-style Angry Oysters, oysters on the half shell with tequila lime mignonette, and to extend my whiskey experience, a plate of bourbon-glazed fish bites.

While savoring every bite of the remarkable cuisine, I was struck by the true tide-to-table philosophy carried out by the inn. The centerpiece of each platter—be it oysters, crab or fish—had been caught by local watermen just beyond the restaurant’s waterside windows. Wanting to know more about the society of Rappahannock River watermen, we arranged a voyage on the Miss Nicole with third-generation oysterman, Captain William Saunders, for the following morning.

Relentless thunderstorms drenched Irvington overnight, but cooler temperatures and overcast skies appeared come morning. Although the stormy weather prohibited me and other passengers from experiencing the shucking and tasting of bivalves typically associated with The Tides’ Virginia Oyster Academy, it prompted an exceptional lecture from Saunders.

Having spent the better part of his life on the Rappahannock with his father and grandfather, Saunders is nothing short of an oyster expert. He, along with Virginia’s River Realm diplomat, Joni Carter, explained that Irvington once hosted the most competitive real estate market in the Northern Neck. The prices for riverfront homes skyrocketed and wealthy investors came flocking, repurposing old homes and empty lots into million-dollar residences surrounded by intricate landscaping.

While the properties are stunning, Saunders and Carter explain that the stormwater runoff from the landscaped coastline is ridden with excess sediment and pesticides that threaten the livelihood of oysters. Chemicals from grass, flower beds and the like stunt the growth of oyster spat (baby oysters) and poison the farm-raised beds grown by local waterman. With stricter laws regulating the quantity and size of oysters watermen can harvest, every loss is detrimental. Nonetheless, Saunders happily informed us that foreign shellfish were being introduced to the river to increase oyster immunity to harmful diseases, and in turn, prevent depletion.

Insightful discussions on oysters continued for the remainder of our hour-long voyage, only to be interrupted by the raising of a crab pot or telling of a captivating anecdote from Saunders’ 30-plus years on the water.

Once back in port, I mounted one of The Tides’ complimentary beach cruisers and peddled through downtown Irvington, stopping for a latte at The Local and paying a brief visit to the acclaimed Hope and Glory Inn before returning to the property for Afternoon Tea.

Like the bourbon tasting, Afternoon Tea is a recent incorporation. It is hosted every Sunday afternoon in the Chesapeake Club and brews six varieties of organic teas from North American’s only tea plantation, the Charleston Tea Plantation. Opting for taste of the South, I ordered a pot of the Plantation Peach black tea.

Accompanying my piping hot kettle were a honey pot, cream, sugar cubes and a three-tier serving stand laden with miniature eats. Anchoring the stand were four savory starters—a multi-grain chicken salad sandwich; cucumber, arugula and sprouts on brioche; an open-face smoked salmon on pumpernickel rye; and lastly, a turkey and cheddar pinwheel smeared with apple butter.

The second tier presented a biscuit and fruit scone garnished with a bright purple orchid. The two pastries were also served with boats of local jam and British-style clotted cream. Crowning the tower was my personal favorite—dessert. The plate of true decadence offered a cheesecake lollipop, chocolate covered strawberry, chocolate ganache cake bite and a lemon bar dusted with powder sugar.

Relishing my final hours in Irvington, I biked over to The Dog and Oyster for a pre-dinner wine tasting and spoke with owner Dudley Patteson about the Northern Neck’s vinicultural history. By sunset I was feasting at the riverside tasting bistro, Merroir, and savoring a relaxed and delicious close to my ephemeral escape to The Tides. Bourbon Bivalves at the Tides Inn

Destination: Appomattox, VA

It’s no secret that our beautiful state of Virginia is rich with history, and nestled right in the “heart” of it—just a hop, skip, and jump away from us—lies the cozy and historically significant town of Appomattox. The quaint, little town full of Southern charm claims a total area of just 2.2 square miles, but is jam-packed with things to do. Complete with Civil War museums, multiple state parks, unique shops, and delicious places to eat, Appomattox is the perfect place to venture for the day with your family, best friends, or significant other.

What to See

Calling all history buffs! At the time of the Civil War, Appomattox was the site of a railroad depot on the line between Petersburg and Lynchburg and is perhaps most famously known as being the site of Confederate General Robert E. Lee’s surrender to Union General Ulysses S. Grant on April 9, 1865, which helped end the Civil War. All of this to say, the small town has its fair share of museums and other historical sites to offer.

Start with a tour of the Appomattox Court House, preserved as a National Historical Park, and where Lee surrendered. Just down the road, you’ll find the American Civil War Museum that contains an impressive collection of artifacts, documents, photographs, and more. The Appomattox County Historical Society Museum and Library is located in Courthouse Square and also houses many historic relics. The building actually served as the county jail beginning in 1897. Enjoy a glimpse into 19th-century life at Clover Hill Village, where you can browse through numerous historical buildings such as log cabins, a schoolhouse, working blacksmith shop, general store, and more. Other Civil War–related spots worth taking a peek at include the Carver-Price Legacy Museum and the Joel Sweeney Birthplace and Gravesite.

Nature lovers can spend time reveling in the great outdoors, whether it’s hiking or biking in one of the three state parks nearby (James River State Park, Holliday Lake State Park, and High Bridge Trail State Park), or unwinding on Falling River Country Club’s unique 18-hole golf course complete with snack bar and driving range, as well as a swimming pool.

“Falling River is a player-friendly country club that offers many amenities,” says Faber Jamerson, PGA member, who heads up the course. “The club has multiple sets of tee boxes that will suit any and all skill levels, whether it be a beginner just learning to play or a player with many years of experience.”

Jamerson is originally from Appomattox and grew up at Falling River Country Club, which opened in 1965.

“Falling River has some of the best playing surfaces in Central Virginia while also being very affordable,” he says.

Take a seat at Wolfbane Productions’ Wolf P.A.C., a Broadway-style outdoor venue featuring matinees, interactive dinner theater, and more. Check out their website (wolfbane.org) for a calendar of events as well as ticket information. If theater is your thing, the Appomattox Courthouse Players at Courthouse Square also offer varied dramatic productions including musicals, mysteries and comedies, as well as original productions relating to historical events.

Where to Shop

Take a break from sight-seeing and peruse downtown’s charming shops. That’s Too Cute Boutique, owned by Penny and George Welch, offers a variety of items available to be personalized, including shirts, jackets, towels, pillow cases, baby blankets, and baby clothing. Country Charm is a family-run and -owned business and carries a large mix of seasonal products ranging from home décor to gifts to wreaths.

“We offer everything from garden flags to delicious dips and soups to handcrafted jewelry to local lavender products,” says Beth Turner, who runs the shop with her mother. “Pop in and see always friendly faces, or possibly an old friend, and end your shopping day with a hand-dipped ice cream while sitting on our porch and watching the train roll through.”

Nina Bell’s Cottage also has cute gift items, unique jewelry, signs, and clothing. In addition, they will redo just about any type of furniture. The store recently received Lynchburg’s Best of Business Awards gold medal for best gifts. Antique lovers must check out It’s All Good, which has a wide variety of antiques and home furnishings and claims to have something for everyone, as well as Antiques and Treasures. Give your legs a breather and be sure to visit Baine’s Books and Coffee, an independent, locally-owned, community bookstore and coffee shop. This unique hangout spot offers so much more than its title suggests, including vinyl records, pottery, and live music.

Places to Dine

Looking for a quick bite to eat? Make a pit stop at The Taco Wagon, a food truck that serves authentic Mexican food including tacos (of course), burritos, quesadillas, and more. Or, grab a giant slice at Mamma Terezinha’s, a hidden gem that boasts excellent, New York-style pizza complete with homemade sauce and fresh fixings. For good ol’ Southern comfort food, look no further than Granny Bee’s, THE down-home diner on Main Street, serving food items like country ham, green beans, corn pudding, and chocolate meringue pies. And, last but definitely not least, if you want to truly indulge, be sure to check out The Babcock House, which features a changing, seasonal menu in an effort to work with only the freshest ingredients. Located in a cozy inn, this highly-rated farm-to-table restaurant offers lunch and supper Wednesday through Saturday as well as brunch on Sunday. They also offer homemade desserts, house-crafted specialty cocktails, and a variety of Virginia wines and beers.

“We strive for the highest quality food by making everything from scratch—from desserts to dressings and sauces,” says Talia Clusman, Owner/Innkeeper of The Babcock House.

Chef Charles has even been voted top local chef by “The Burg” two years in a row. The bed and breakfast also partners frequently with Wolfbane Productions.

“[We] have several special events planned for the year from holiday buffets to five-course wine and beer dinners,” Clusman says. Details can be found on their website (babcockhouse.com).

Also, be on the lookout for a brand new microbrewery coming to Appomattox in April. Krikelkay Brewing Company is set to open in the Triangle Plaza on Old Courthouse Road and will feature a variety of craft beers. Owners and founders Keith and Lori Vogt named the brewery after their three daughters, Kristen, Kelly, and Kayla.

So, whether you’re searching for a cozy spot to get your grub on, wanting to go antiquing in a quaint, Southern town, or anxious to dive into loads of history, Appomattox holds the perfect smorgasbord of activities with something for everyone to experience, making it an ideal day trip destination.

Offers Exceptional Tranquility, Bountiful Feasts And Equestrian Adventures In Virginia’s Horse And Hunt Country

I’m not a horse person, per se. I haven’t been around them much, other than the ones in our neighbor’s yard that I used to sneak sugar cubes to when I was a kid, and I’ve never had the urge to hop on a saddle and trot around, let alone gallop. And yet, here I am, climbing on a 1,200-pound, Norwegian Fjord named Odin, and heading out for an afternoon ride.

You may wonder what, after 31 years of being slightly timid around horses, has sparked my equestrian interest. The answer isn’t quite a what but rather a where. I’m visiting Salamander Resort & Spa, a luxurious country estate in Washington D.C.’s horse, hunt and wine country, and I’m not about to pass up the chance to roam a few of the property’s 25 equestrian acres.

After adjusting my helmet and giving Odin a friendly nudge, off we go. But we don’t get very far. As I watch the rest of the group leisurely trot toward the trail through the woods, Odin, surprisingly keen to my inability to steer, meanders in the opposite direction and stops to graze on a patch of grass. Despite my feeble attempts of softly patting his back and verbally coaxing him, “C’mon, boy, follow your pals up ahead,” he could clearly sense that I had no idea what I was doing, and he had no intention of giddying up.

Thankfully, our guide noticed the difficulty I was having right out of the gate (literally) and came over to assist, instructing me to be firmer with my kicks and use the reigns to steer Odin back to the trail. Before long, we’ve rejoined the group and I’m feeling relaxed as we traipse through the quiet woods, experiencing nature in a way that I never have before.

As relaxing as the trail ride turns out to be, I’m about to experience unbridled levels of tranquility at Salamander Spa, complete with aromatic steam rooms, sun-drenched relaxation spaces and a secluded spa courtyard with an infinity-edge pool and cabanas. The spa’s main interior is adorned with sophisticated blue tiles, with a stunning Vitality Pool that beckons to be soaked in and heated Tepidarium loungers ready for relaxing. In total there are 23,000 square feet of indoor and outdoor spa and wellness amenities, including a couple’s spa suite and 14 exquisitely appointed treatment rooms.

The treatments here are incomparable to what you’d find at most standard spas. They offer Rasal, a unique, Hammam-inspired thermal mud treatment offered in a private ceramic temple; wraps geared to anti-aging and full body exfoliation; a selection of facials aimed at healthy skin and radiant glows; and a variety of massages, including Deep Tissue (focused on releasing chronic muscle tension); Well Being (Swedish-style) and even a Couples’ Experience which includes 25 minutes of suite escape time and a complimentary glass of Prosecco. I opt for a specialized Balancing Treatment, which calms the mind, refreshes the feet and energizes the lungs, and I leave feeling more rejuvenated and centered than I have in months.

The sun is just beginning to set over Salamander’s gorgeous landscape, so I take the opportunity to explore the property by foot. Salamander sits on 340 acres where guests can take part in all kinds of activities such as hiking, tennis courts and lawn games including croquet, bocce ball, corn hole and life-sized chess. The scene is more serene today, though. Guests are relaxing by expansive fire pits and sipping wine on cushioned patio furniture by the ivy-adorned terrace.

I journey down to a quiet pond where benches are placed for gazing on the water, then back up the hill where I discover a delightful garden.

There are rows of swiss chard and lettuces of vibrant greens and purples, along with an aromatic assortment of fresh herbs, situated among flowers and vines bursting from the sides of paths and twinkling lights strewn above, lending a magical feel to this lush outdoor space. It’s here in the culinary garden where chefs select the freshest ingredients for flavorful dishes featured at Salamander’s on-site restaurant, Harrimans Virginia Piedmont Grill, where I’m dining this evening.

The menu at Harrimans celebrates the rich resources and history of Virginia’s most abundant region. Menu selections from the Butcher’s Block abound, with items like Not Your Mother’s Pork Chop featuring pork from Autumn Olive Farms in Virginia’s Shenandoah Valley; or a Cowboy Cut, 2-ounce prime bone-in ribeye with smoked pancetta pesto. But there are plenty of succulent seafood dishes, as well as some vegetarian options to tempt every palate.

Finding it impossible to decide on just one of these impeccable options, I go for an assortment, starting with the Crispy Cauliflower—perfectly crunchy cauliflower florets, coated in a delicate sauce and topped with Calabrian chili, parsley and Parmigiano Reggiano. Next on the lighter side: Salt Roasted Beets diced and topped with watercress and mint, paired with toasted pistachios and with a smattering of yogurt; as well as Honey Glazed Rainbow Carrots, served with spiced Greek yogurt, parsnips and Carrot Top Salsa Verde. For my main course I indulge in Applewood Smoked Diver Scallops in brown butter with a smooth cauliflower puree, truffle vinaigrette, preserved lemon relish and aged Villa Manodori Balsamic. Desserts at Harrimans are not to be missed, with seasonal options available to tempt a variety of sweet tooth cravings, each with the option of being paired with a sommelier’s suggestion.

After-dinner drinks are recommended in the resort’s opulent study, adorned in rich, dark wood with leather furniture, fireplaces blazing, assorted reading material and a luxury 3D edition game of Clue. Maybe tomorrow. Tonight I’m ready to rest my head in a comfortably lavish room and prepare for another perfect day in Virginia’s hunt and horse country.

Book your stay at SalamanderResort.com.

with this Festive Bucket List of Virginia Destinations

By Grace Silipigni

From a holiday performance at a 20th-century theatre to an enchanted adventure down Candy Cane Lane, Virginia is not lacking in Christmas spirit. Of the thousands of events taking place across the state this holiday season, we’ve uncovered the five most festive attractions that are sure to fill you and your family with holiday cheer. An added bonus? What sets these destinations apart from others in the state are their remarkable histories. Each site boasts hundreds of years of Christmas traditions that introduce visitors to the spirit of Christmas past.

Colonial Williamsburg is beaming with Christmas cheer and myriad historic happenings. The 17th-century drive of E. Duke of Gloucester Street is dotted with modestly decorated taverns and homes that glow beneath the fiery embers of sidewalk lanterns.

On December 2, the entire settlement is set ablaze with gun smoke and extravagant firework displays from the Governor’s Palace, the Magazine and the Capitol. Trust us, this Grand Illumination is a Williamsburg tradition worth traveling for.

Farther down what the locals call “DoG Street” is Charlton’s Coffeehouse. On select Thursdays and Sundays throughout December, the former watering hole hosts evening caroling sessions for Williamsburg visitors.

The musical merriment continues in Merchant Square as popular Christmas songs ring loudly through the speakers that border the square’s outdoor skating rink. Colonial enthusiasts of all ages can enjoy hours of ice skating in Williamsburg’s historic center.

We recommend seeking reprieve from the December chill in Aromas World with a piping hot pour of their signature Oyster Point White Mocha. For non-coffee drinkers, afternoon tea at the luxurious Williamsburg Inn is also a must. Their scratch-made scones rival those of even the greatest pastry chefs in
Williamsburg history.

Our Festive Favorite:
Buy a commemorative Colonial Williamsburg ornament from The Christmas Shop in Merchant’s Square.

Just outside Washington D.C.’s metropolitan area lie the red brick sidewalks of Old Town Alexandria. While these riverfront walkways exude charm all year long, they appear particularly enchanting come December.

The first weekend of December is particularly busy for Old Town as it hosts its annual two-day Scottish Walk Parade, complete with bagpipes, drums and Santa Claus, as well as the merry and bright Alexandria Holiday Boat Parade of Lights.

As the parade festivities wind down, grab a wintery latte from Misha’s Coffeehouse & Roaster and embark on a self-guided tour of Old Town’s cheerfully decorated restaurants, homes and boutiques. King Street, in particular, presents holiday visitors with a host of Christmas-inspired goods. At the top of our shopping list is the annual 116 King Holiday Pop Up, which introduces festive fashions from Northern Virginia’s emerging designers.

Surrounding King Street are blocks of rowhomes merrily embellished with wreaths, candles and twinkling white lights. During the Historic Alexandria Candlelight Tour, you’ll discover that these historic residences are not only inhabited by locals, but by seasonal spirits that have dwelled in Old Town for centuries.

Our Festive Favorite:
Sample a Christmas cocktail at Captain Gregory’s on N. Henry Street.

Never underestimate the thrill of a quintessential small-town Christmas. Year after year, Abingdon is recognized as one of Virginia’s top Christmas towns for its holiday farmers markets, dazzling Main Street and handful of cozy eateries.

The historic 1930s Barter Theatre is arguably one of the most highly revered Christmas attractions in all of Abingdon. Thirteen years after its construction in 1933, the Barter Theatre was deemed the State Theatre of Virginia and has been home to some of the Commonwealth’s greatest holiday performances ever since. Included in this winter’s holiday line-up are musical renditions of two Christmas favorites, “ELF” and “Santa Claus is Coming to Town,” as well as daily theatrical performances of “Wooden Snowflakes” and the adults-only “Santaland Diaries.”

A pre- or post-show stroll down Abingdon’s Main Street should also be high on your to-do list. Explore the many boutiques, galleries and artisan restaurants nestled into the town’s 18th-century structures.

Need a place to stay? Abingdon’s Martha Washington Inn & Spa has our vote. The bygone residence of General Francis Preston is now a premier Virginia hotel that manifests into a 19th-century winter wonderland every December. Imbibe a port cocktail by the lobby’s roaring fireplace or rise early for Martha’s signature holiday brunch.

Our Festive Favorite:
Join weekend carolers for a Christmas sing-a-long in Main Street’s Town Park.

Since 1893, James and Sallie Dooley have opened their Victorian residence to Maymont visitors for an expansive holiday feast. The stone mansion is spectacularly decorated with ornate garland, red ribbon, poinsettia bouquets and a 12-foot Christmas tree embellished with hundreds of antique ornaments. You can even experience the holiday preparations first-hand at Maymont’s wreath decorating class in the Stone Barn.

Maymont visitors can tour the Dooley estate by foot or board a horse-drawn carriage for a ride around the grounds. We also recommend the Maymont by Moonlight tour to witness the park in all of its Christmas glory with glimmering lights, blazing bonfires and cheery carols.
If you can’t make the moonlight tour, no need to worry—the mansion rings with jingle bells and Christmas music throughout the entire holiday season.

Our Festive Favorite:
Travel 10 minutes into Downtown Richmond to see the extraordinary Christmas display at the historic Jefferson Hotel.

Nestled in the Shenandoah Valley is a whimsical Candy Cane Lane complete with oversized gingerbread figures, giant candy canes, friendly reindeer and a neighboring Toyland. Firepits fit for marshmallow roasting and hot chocolate sipping boast specular views of the valley’s surrounding mountain tops. All this and more await at the Omni Homestead Resort in Hot Springs.

Every year, the historic retreat hosts Holiday at the Homestead, a month-long celebration of everything Christmas. In addition to their expansive Christmas village and s’mores stop, the Homestead invites resort guests to partake in its resort-wide sing-a-longs and a cappella performances.

For those willing to brave the Bath County cold, the Homestead also offers skiing lessons for first-time slope riders and other snow activities for Hot Springs’ littlest visitors. Embark on the Homestead Holiday Express Hayride too, and experience a magical ride through the resort’s wintery forest.

Bedtime stories with Santa’s Elves are our favorite way to close a day of Christmas fun. Classic Christmas tales are shared nearly every evening in the regal Washington Library.

Our Festive Favorite:
Snap a photo in front of the Great Hall Christmas Tree picked from Avery County, North Carolina, the Christmas Tree Capital of the World.