October Wine Wednesday: Putting a Cork on Virginia Wine Month

As we near the end of Virginia Wine Month, we remember why Wine Enthusiast magazine named us one of the 10 best wine travel destinations in the world. Each turn of our scenic roads brings a new adventure, perfect for your October wine trip. In one afternoon, you can go from rolling vineyards, to picturesque horse farms, to cozy country inns. A mouthwatering barbecue stand to a five-star restaurant serving Virginia’s finest wines. A stunning Viognier to a world-class Cabernet Franc. This is Virginia. It’s how we roll.

The more time you take, the more you’ll discover – every region, every vintage, every winery in Virginia is unique. The one constant is a warm welcome.

Virginia wines are now recognized among the world’s best, and there are over 250 local wineries ready to show you why. Although the exciting events and special promotions of October Wine Month are coming to a close, we encourage you to continue your exploration of Virginia’s stunning vineyards and award-winnings wines. Be sure to visit VirginiaWine.org for a complete list of wine-related activities.

Drink Local October Challenge
Be true to your roots, Virginia! In celebration of Wine Month, please choose a Virginia vintage when enjoying wine during the month of October. Whether at home or in a restaurant, be sure to support our local wineries. Tell us about your Virginia Wine crush at #VAWine and #OctVAWineMonth.

Always drink responsibly.
VirginiaWine.org
804-402-1896




October Wine Wednesday: Discovering Virginia Wine

October is Virginia Wine Month and a great time to get out and discover your favorites.

Virginia is the nation’s fifth largest wine grape producer and our wines are now consistently recognized around the globe. Not all wine grapes grow well here, but some truly thrive. Chardonnay is the state’s most planted grape, creating rich and full-bodied wines, that are a testament to the grape’s versatility. There are over two-dozen other Virginia varieties, including well-known favorites like Merlot, Cabernet Sauvignon, Pinot Gris/Pinot Grigio and Sauvignon Blanc. There are, however, some wonderful surprises, too.

Red Bordeaux varieties, particularly Cabernet Franc, Nebbiolo, Petit Verdot and Tannat, grow well in Virginia’s warm climate and have become extremely popular throughout the state.

Our Cabernet Franc has earned an international reputation and is considered to be among Virginia’s best red wines. It is a spicy, peppery wine with aromas that can contain plum, blackberry, violets and tobacco notes. Well-spiced meat dishes or an aged cheese plate make perfect pairings for this flavorful red.

Nebbiolo is one of Virginia’s best kept secrets. It is grown very selectively throughout the Commonwealth, and requires a long growing season. Nebbiolo has a distinctive brick-orange color and pairs especially well with earthy flavors. A perfect match for truffles, it is also wonderful with braised short ribs, rack of lamb, or mushroom risotto.

Generally used as a blending grape in Bordeaux, Petit Verdot has come into its own as a Virginia varietal. It creates a dark, full-bodied red wine characterized by dense, dark fruit with spicy notes of leather, coconut, smoke and dark chocolate. Pair with steak, rich sauces, barbecue and strong cheeses to showcase both wine and food to their maximum potential.

Another French grape, Tannat, is becoming a rising star in Virginia. Along with earthy flavors and spice, Tannat’s full-bodied palate showcases fruit flavors including plum and raspberry. Usually produced as a single varietal wine in Virginia, its smoky character makes it a perfect pairing for sausage, roasted meats and strong aged cheeses.

Emerging Virginia whites of interest include Albariño, Viognier and another French white variety called Petit Manseng.

Albariño is highly aromatic and showcases intense lime, apple, hyacinth, almond and grass notes that are balanced by a naturally high acidity. This lively wine is made in a dry style without oak and is best served young. It is wonderful with fresh fish and seafood of all kinds as well as other light meats, and is a lovely accompaniment to goat cheese.

Viognier has become somewhat of a signature white wine for Virginia. Internationally, Virginia Viognier has consistently earned praise for its intense and complex aromas of stone fruit with tropical notes. It is a superb accompaniment to rich dishes such as lobster, veal, pork and cheeses, and particularly shines when paired with a rich sauce.

Petit Manseng is a white wine variation of the black Manseng grape, whose name derives from its small berries. It features rich aromas of candied fruit and spice which are often complemented with flavors of honey, nuts and pineapple. Quickly gaining critical acclaim in Virginia, Petit Manseng goes well with a variety of foods including moderately spicy Asian and Thai dishes.

To see how your favorites stack up against the experts, check out the medalist winners from the 2017 Virginia Governor’s Cup wine competition at www.virginiawine.org/governors-cup

Drink Local October Challenge
Be true to your roots, Virginia! In celebration of Wine Month, please choose a Virginia vintage when enjoying wine during the month of October. Whether at home or in a restaurant, be sure to support our local wineries. Tell us about your Virginia Wine crush at #VAWine and #OctVAWineMonth.

Always drink responsibly.
VirginiaWine.org
804-402-1896




October Wine Wednesday: Discover Virginia’s Winemaking Roots

October is Virginia Wine Month, and a great time to discover why Wine Enthusiast magazine named us one of the ten best wine travel destinations in the world. Lots of new and exciting things are happening at Virginia wineries these days. The state is consistently recognized in publications like Wine Spectator, the Washington Post and the New York Times as one of the country’s most promising wine regions. Virginia was also named one of the World’s 10 Best Wine Travel Destinations by Wine Enthusiast magazine.

Some are surprised by Virginia’s winemaking success, but in fact, the birthplace of America is also the birthplace of American wine. In 1619, early settlers were required by law to plant grapes in hopes that Virginia would become a major wine source for the British empire. Unfortunately, due to disease and drought, little came of the initial harvest.

Thomas Jefferson tried to grow wine grapes for over 50 years, yet could never produce a single bottle.

In the 1820s, wines made from Native American grapes met with great success, and in 1873, a Virginia Norton wine was named “best red wine of all nations” at the Vienna World’s Fair. Alas, Prohibition promptly halted the momentum in the early 20th century.

Despite the setbacks, some visionary vintners persevered. Thanks to modern viticultural advances and refined planting techniques, the winemaking dream that began in 1619 has finally become a reality.

Virginia wines are now recognized among the world’s best, and there are over 250 local wineries ready to show you why. There are exciting events and special promotions going on all month long. Be sure to visit VirginiaWine.org  for a complete list of October Wine Month activities.

Drink Local October Challenge Be true to your roots, Virginia! In celebration of Wine Month, please choose a Virginia vintage when enjoying wine during the month of October. Whether at home or in a restaurant, be sure to support our local wineries. Tell us about your Virginia Wine crush at #VAWine and #OctVAWineMonth.

Always drink responsibly. VirginiaWine.org 804-402-1896




October Wine Wednesday: How to Plan A Virginia Wine Trip in October

October is Virginia Wine Month, and a great time to discover why Wine Enthusiast magazine named us one of the 10 best wine travel destinations in the world. Here are a few tips to help maximize your Virginia vineyard experience.
1. Do your homework. Are there specific types of wines you want to try or viticultural areas you’d like to visit?
2. Go to VirginiaWine.org and plan your route. There are existing wine trails designed to make the most of your trip. It’s recommended to visit no more than three to four vineyards per day, and if possible, go during the week for more personalized attention and less crowds.
3. Check out each winery beforehand for details. All have different hours, special events, tasting policies and group availability. Many require advance notice for larger parties.
4. Travel smart. It’s important to have bottled water on hand to stay hydrated between tasting sessions. All those sips can add up. Experts recommend spitting out wine after tastings to ensure sobriety. And be sure to have a designated driver.
Virginia wines are now recognized among the world’s best, and there are over 250 local wineries ready to show you why. There are exciting events and special promotions going on all month long. Be sure to visit VirginiaWine. org for a complete list of October Wine Month activities.

Drink Local October Challenge Be true to your roots, Virginia! In celebration of Wine Month, please choose a Virginia vintage when enjoying wine during the month of October. Whether at home or in a restaurant, be sure to support our local wineries. Tell us about your Virginia Wine crush at #VAWine and #OctVAWineMonth.

Always drink responsibly. VirginiaWine.org 804-402-1896




October Wine Wednesday: Celebrating Virginia Wine Month

October is Virginia Wine Month, and a great time to discover why Wine Enthusiast magazine named us one of the 10 best wine travel destinations in the world. Each turn of our scenic roads brings a new adventure. In one afternoon, you can go from rolling vineyards, to picturesque horse farms, to cozy country inns. A mouthwatering barbecue stand to a five-star restaurant. A stunning Viognier to a world-class Cabernet Franc. This is Virginia. It’s how we roll.

 The more time you take, the more you’ll discover ― every region, every vintage, every winery in Virginia is unique. The one constant is a warm welcome. 

 Virginia wines are now recognized among the world’s best, and there are over 250 local wineries ready to show you why. There are exciting events and special promotions going on all month long. Be sure to visit VirginiaWine.org for a complete list of October Wine Month activities.

Drink Local October Challenge Be true to your roots, Virginia! In celebration of Wine Month, please choose a Virginia vintage when enjoying wine during the month of October. Whether at home or in a restaurant, be sure to support our local wineries. Tell us about your Virginia Wine crush at #VAWine and #OctVAWineMonth.

Always drink responsibly. VirginiaWine.org 804-402-1896




Off the Beaten Path

From beginner to pro, some of THE East Coast’s best hiking destinations are just a short drive away

There is a wide world out there to explore, beyond the concrete jungles and fields of houses in suburbia. And while it would be a far cry into the wilderness to say that Appalachia is all there is to see, some of the best nature hikes are at the disposal of Hill City residents, if they but wander a bit from their own backyards.

The rewards are as bountiful as the trees and rocks through which one can journey—air so crisp and clean you could practically drink it, a melodious tranquility humming all about, chance encounters with intriguing critters, stunning views like master strokes across the horizon and a pulsing rush of energy through your body, reminding you of your connection to what’s around.

Pick any direction from Lynchburg and a worthy hike is not far off.

“There are hikes all over this place. They are so cool,” said Herb Vreeland, Outing Committee Chair for the Natural Bridge Appalachian Trail Club (NBATC). “We live in an incredible place. It would be great to see more people take advantage of that.”

Below are some of the area’s must-see hiking attractions, from those that are relatively family-friendly to intermediate and more advanced challenges. (Some of Vreeland’s recommendations are starred for emphasis.) It should be noted, however, that the difficulty levels may be relative in some instances. Most of these hikes are found along the Appalachian Trail, the longest hiking-only footpath in the world.

As a friendly reminder, Vreeland said these trails are in the mountains.

“People have to understand, it’s not like walking in your neighborhood.”

For The Family

LIBERTY MOUNTAIN
The Liberty Mountain Trail System spans approximately 5,000 acres, featuring more than 50 miles of trails. Located off Candlers Mountain Road overlooking the university campus, this spot is an easy place to start for a novice hiker (though experienced ones have much to enjoy as well). Hikes range from beginner to intermediate.

For families looking to get started, the 0.6 mile 1971 trail is a fun hike starting at the Snowflex Centre and working its way up to the top of the monogram, where a gazebo provides rest and views of the city, the Blue Ridge and Liberty’s campus.

PANTHER FALLS
A short, muddy hike near Buena Vista (less than half a mile) has a refreshing payoff—a popular swimming hole. People jump from 10-foot rock shelves into a still pool below and enjoy the small streams that that meander through. Caution is advised when swimming; currents can be strong.

CRABTREE FALLS
In Nelson County near Charlottesville is one of Virginia’s bucket list hikes and one that is manageable for families to boot. The trip up is littered with sparkling cascades culminating at the top of the tallest vertical dropping waterfall east of the Mississippi. There’s a beautiful view at the top and enough space for a rest and family picnic before completing the approximately 3.5-mile journey. While this is true of all hikes, it is important to emphasize the importance of staying within the boundaries of the trail and to not wander past the warning signs.

*FALLING WATER CASCADES
Off the Blue Ridge Parkway toward the Peaks of Otter is a beautiful family-friendly hike with a lush backdrop of greenery and clear water splashing off rocks.

“It is incredible,” Vreeland said. “It follows the cascades all the way up on the trail. It is a loop hike, a really great hike for families.”

*MATT’S CREEK SHELTER
Just up the road from where 501 crosses the James River is the James River Footbridge. From there, Matt’s Creek Shelter is not far. It is a great place to stop for a lunch break halfway before completing an out-and-back hike—following a stream along the way—on the AT.

Step It Up

FLAT TOP/SHARP TOP
From Lynchburg, two of the most iconic peaks on the horizon are Sharp Top and its flat neighbor. Both of these Peaks of Otter overlooking Bedford County make excellent hikes for beginners and have amazing views from their apexes. While Sharp Top is often the more popular, Flat Top (which is across from Falling Water Cascades) is an equally worth-it hike and both are must dos for local residents.

*COLE/COLD MOUNTAIN
Both Cole and Cold are acceptable names for this Amherst County hike that is a must see.
“Did you ever see The Sound of Music?” Vreeland said. “It looks just like that. It is wide open. If you ever saw Cole Mountain, it would blow your mind.”

The trick, Vreeland explained, is getting to the trail head. One must be prepared to drive about four miles on a forest service road, Wiggins Spring Road. The drive will get bumpy.

But the payoff at the end of the hike (about six miles there and back) is a panoramic view unlike any other in the area.

“It really is like The Sound of Music,” Vreeland emphasized.

MCAFEE KNOB
Near Roanoke, this seven-mile hike is often started at a full parking lot. But McAfee Knob is popular for a reason. One of the best views to reward any hike, period.

*FLOYD FIELDS APPLE ORCHARD FALLS OVERLOOK

Another hike up on the Blue Ridge near the Peaks of the Otter, this eight-mile trek (or four-mile runaround, with cars parked at both ends) features passage under the Guillotine, an unbelievable rock formation.

“It’s right on the AT,” Vreeland said. “You go right under this big round rock that got stuck between two other big rocks. You literally go right between that thing as you go along; it is a beautiful rocky area. And you end up at the old Air Force Radar Station. It is quite an interesting hike and not a hard hike to get to.”

DEVIL’S MARBLEYARD
While the view from the top of this three-mile journey is impressive, this hike is
really about the journey itself. After about a mile and a half comes the marble yard, an array of giant boulders splayed across the mountainside. Rock-hopping is the most exciting part of this adventure.

Devil’s Marbleyard is best enjoyed in the spring or fall as it gets very hot in the
summer sun and snakes are more likely to be seen.

*PUNCHBOWL SHELTER TO PEDLAR RIVER DAM TO BROWN MOUNTAIN CREEK SHELTER
This is an eight-and-a-half-mile hike in Amherst County if you plan to park cars at both ends so you don’t have to retrace your steps. It is rich in history. Old stone hog walls are seen along the way, and remnants of homes long gone litter the wayside.

“They had an actual civilization up there. There are some walls left from the houses, there are a lot of foundations, chimneys,” Vreeland said.

Take It To The Limit

BIG ROCKY ROW
On the opposite side of the James River from Matt’s Creek is the strenuous, weaving hike to Fuller’s Rock that features 20 switchbacks. From Fuller’s Rock is a beautiful view over Big Island and the James River.

After completing that challenge, continue with about a mile of straight upward climbing. Altogether, this is about 11 miles of tough hiking. It can be done as a loop or an out and back.

OLD RAG MOUNTAIN
Amazing panoramic views are featured on this nine-mile loop in Shenandoah National Park that challenges with a one-mile rock scramble. But as one of the most popular destinations in the Mid-Atlantic, crowds flock to Old Rag.

THE PRIEST
Dubbed one of the most difficult hikes on the entire AT, the Priest, near Crabtree Falls, is a nine-mile trip that includes some of the steepest terrain in Central Virginia, upwards of 3,000 feet in elevation.

Connect with the Natural Bridge Appalachian Trail Club on Facebook @NBATC.Hiker
or on their website NBATC.org.




Plan the Perfect Smith Mountain Lake Visit

Summer is here and with it comes endless dreams of vacation, sun, ice cream and poolside lounging. But instead of planning a long-term summer vacation—one that requires time off from work, a specific budget and loads of logistics—spend these next few months whisking off to weekend destinations. Short weekend trips allow you to really explore the area in which you live and challenge you to be creative with the time you have. Plus, instead of using up all of your vacation time at once, you’ll have an entire summer of adventure and exploration to look forward to.

Start with a trip to Smith Mountain Lake. This manmade reservoir covers over 20,000 acres and its shores contain everything you need for a weekend, or even a day, away.

We’ve compiled two helpful itineraries to jumpstart your travel planning. Whether you’re spending the weekend with your family or are taking a day trip with your significant other, Smith Mountain Lake will deliver endless memories and adventures.

A Day Trip for a Couple
11:30 a.m.—Take a lunchtime cruise on the Virginia Dare. This legendary cruise will take about two hours and allow you to see many of Smith Mountain Lake’s best sights, including private islands, osprey nests and even an antique carousel!

2 p.m.—Once you’ve docked, hit up a local brewery or vineyard. Depending on your beverage fancy, you can visit Sunken City Brewing Company (try their popular Dam Lager!) or one of three vineyards: Ramulose Ridge Vineyard, Hickory Hill Vineyards and Winery, or Brooks Mill Winery.

4 p.m.—Catch a matinee movie at Westlake Cinemas. Guys, bonus points if you let her pick.
6:30 p.m.—Enjoy a romantic waterfront dinner at The Landing at Bernard’s Landing. Here’s a tip: Try the fresh clam linguine! You may even find a wine or beer you sampled earlier in the day on their menu.

An Overnight Trip with the Family:
Day 1
10 a.m.—Arrive at Bridgewater Plaza and head to Bridgewater Marina to rent a pontoon boat (or, if your crew is particularly adventurous, a Wakeboard Boat or a few Waverunners!). Enjoy a few hours out on the water.

12 p.m.—Anticipate a few grumbling stomachs after a morning on the water. Head back to Bridgewater Plaza, dock your boat and visit the Pizza Pub for a delicious slice of pizza. Here’s a tip: Get the Boardwalk Fries with malt vinegar!

1 p.m.—Look right off of the deck at the Pizza Pub and onto the miniature golf course at Harbortown Miniature Golf. You’ve found your next stop. Play an 18-hole round.

2:30 p.m.—Treat the kids to an ice cream cone at the Ice Cream Cottage, right in the plaza. While they’re savoring their sweet treat, walk down to where you docked your boat and pay a quarter to feed the fish. The kids will love it!

3:30 p.m.—Drive to Halesford Harbour Inn and check in to your room. You’ll love the lake access, complete with a beach to relax on and boats to rent. Spend some time on the beach. Read a book or soak up the sun while your children play.

6 p.m.—Wash up and grab dinner nearby at Jake’s Place, a local favorite. It’s built out over the water and dining on the deck will be an incredible experience for the entire family.

Day 2
9 a.m.—Visit Old Oak Café for breakfast. The kids will love all of the short stack options!
10:30 a.m.—Check out of Halesford Harbour Inn, but rent a boat from them for the day. Spend a few more hours relaxing (or playing!) on the water before you head home.

12 p.m.—Point your boat in the direction of Bridgewater Plaza and visit Moosies for a lunchtime sandwich. (Here’s a tip: Try the Bridgewater Bagel!)

1:30 p.m.—After lunch, work off the calories at the Fun-N-Games Arcade. Parents will find some beloved classics and the kids will love the goodies they can get with their tokens.

3 p.m.—Take your boat back to Halesford Harbour Inn and head home with a weekend full of memories.


By Megan Norcross




Small Town Charmin found in Farmville

Fantastic furniture is just the beginning of your visit to Farmville.

I didn’t plan to buy a rug. I have a house full of rugs. It was my sister, Theresa, who needed a rug—three to be exact—for the hallway of an old church she’s renovating into a house. It was she who’d said, “Let’s go to Farmville and look at rugs.”

And by “Farmville,” she really meant Green Front Furniture, the family-owned company that, by all appearances, owns most of the old tobacco warehouses and former department stores in downtown Farmville.

In addition to furniture and accessories from all over the world, Green Front sells rugs. Lots of rugs. Indian, Turkish, Persian, Chinese, cowhides. Rugs of all descriptions and price points. While I didn’t need a rug that day in early May, when we drove the hour or so from Lynchburg to Farmville, I should’ve known I’d be coming home with one.

I’ve been to Farmville many times. I’ve perused the antique shops. I’ve perched on a stool at Walker’s Diner. On my most-recent visit, I had my first “cronut”—a croissant/doughnut hybrid—at Uptown Coffee Cafe.

I’ve ridden my bike on the High Bridge Trail, a 31-mile-long, walking, biking and horseback path that gets its name from a 125-foot-tall bridge spanning the Appomattox River.

After returning home from my recent Farmville trip—toting a red Persian rug, no surprise—I was already thinking about my next visit. Here are some of the things I’d like to check out:

Arts
Longwood Center for the Visual Arts, part of Longwood University, hosts exhibits and events throughout the year. From August 25 through mid-October, the gallery will exhibit work by John Parra, illustrator of “Waiting for the Biblioburro,” “Round is a Tortilla: A Book of Shapes” and other children’s books.

And a plus: There’s an Art-o-mat in the lobby of the LCVA. For those unfamiliar with the Art-o-mat, it’s a converted, vintage cigarette machine from which, for five bucks, one can purchase tiny, original artwork.

There are Art-o-mats all over the U.S. and beyond. On my recent visit to the LCVA, I purchased a landscape painting by a California artist.

For theater buffs, Waterworks Players, Farmville’s community theater, has been performing shows for more than 40 years. Its next production, the Agatha Christie murder mystery “And Then There Were None,” opens August 4.

The 2017-18 season opens in October with “Shrek, the Musical.”

Adventure
The High Bridge Trail isn’t the only game in town for outdoorsy people, but it might be the most popular. According to the folks at The Outdoor Adventure Store, which rents bikes for use on the trail, on some weekends bikes are rented out again as quickly as they’re returned.

“Our mainstay is bike rentals,” said Erica Venter, whose daughter and son-in-law own the store. “During the week, people can just arrive, but certainly on weekends—Saturdays for sure—reservations are encouraged.”

A few miles out of town in the community of Rice, Sandy River Outdoor Adventures offers a variety of outdoor activities for people ages 7 and up. Sandy River has 17 zip lines, 60 high-ropes obstacles, canoe and kayaking trips, and boat rentals.
For those who would like to do some “glamping,” there are rental cabins and what park manager Maddie Corwin described as “luxurious tipis” on site.

Eating, Drinking, Shopping
Farmville has a variety of restaurants, everything from the popular Charley’s Waterfront Cafe, where you can dine with a view of the Appomattox River, to Walker’s Diner, where you can sit, shoulder-to-shoulder with locals, for a bacon-and-eggs breakfast, a burger and fries or other casual fare.

Farmville’s first brewery and taproom, Third Street Brewing Company, opens its doors in August. “We’re just excited to bring this to Farmville,” John Dudley, one of Third Street’s founding partners, said, adding that he’s seen “how craft breweries have become a destination in communities.

“We’re right on the High Bridge Trail [and] hope to get a lot of bicyclists, horseback riders and runners. We hope to get lots of people who utilize that trail. … There’s a lot going on in Farmville and we’re happy to be part of it.”

Farmville also has a wine tasting room, The Virginia Tasting Cellar. It opened last year and features wineries from across Virginia—as many as 12 at a time—along with Buskey Hard Cider, out of Richmond.

The tasting room is located in a building once used to house mules during Farmville’s tobacco trading days. This fact is reflected in the way The Virginia Tasting Cellar calls its individual tasting areas “stables.”

“Mules brought the tobacco on bateaux down the Appomattox River,” general manager Megan Martin said. “They were kept [where] we are now. We’re trying to stay historically true to our area.”

In addition to the one million square feet of retail space that makes up the aforementioned Green Front Furniture, Farmville has a variety of antique shops, boutiques and specialty stores.

Along with renting bikes, The Outdoor Adventure Store sells high-end outdoor gear and clothing, including High Bridge Trail T-shirts. At Farmville’s farmer’s market, on Saturdays, you can buy local produce and meat, baked goods and handmade items.

History
Farmville, which prides itself as “America’s First Two-College Town”—Longwood, founded in 1839, and nearby Hampden-Sydney College, founded in 1775—is chockablock with history.

The last major battle of the Civil War was fought nearby at Sayler’s Creek, after which Gen. Robert E. Lee retreated through Farmville. Along the way, the Confederates attempted to burn down the original High Bridge.

The current bridge was built around the turn of the 20th century.

It and several sites along the route known as “Lee’s Retreat” are part of the Virginia Civil War Trails system.

Farmville and Prince Edward County also played a prominent role in the Civil Rights Movement, particularly the fight against school segregation.

The museum at Robert R. Moton High School tells the story of how, in 1951,16-year-old Barbara Johns and her classmates
began a student strike that paved the way for Brown v. Board of Education, the U.S. Supreme Court case that ruled school segregation was unconstitutional.

“We tell the civil rights history of Prince Edward County between 1951 and 1964,” Cameron Patterson, the museum’s managing director, said, adding the strike was “one of the first student-led movements of the Civil Rights era.”

The museum, which has free admission, sees visitors from all over the U.S. and can be an “eye opening” experience, Patterson said. “I think one of the reasons is that it didn’t happen that long ago and we’re so fortunate that a lot of the folks who lived this history are still here with us and actively engaged in the museum. They help us tell the story.”

Patterson said visiting the museum also can be a “powerful” experience for young people, “for them to see that Barbara Johns and her classmates were not much older than [they]. That resonates with them and hopefully helps to let them know that they, too, have a voice.”




Enjoy a Stay at Bedford Landings

This Fly-In Bed and Breakfast on Smith Mountain Lake Offers a Serene Weekend Getaway

We turned in on a bright afternoon, the main sign greeting us at the edge of the property.

“I wonder where we should…” I started to say, “park” when my eyes found the next sign: “Guest Parking” with an arrow pointing left. It was the last time I found myself saying, “I wonder where…” because at Bedford Landings everything has been taken care of, down to the very last detail; a visit here is an experience in true relaxation—the type of relaxation where you don’t have to find, fiddle or figure anything out.

Looking for a tranquil view of Smith Mountain Lake? Which seat would you like? Upper observation deck? Or screened-in porch, fireside, back yard, hot tub? The options—the comfort—abound. Grab a homemade cookie or a drink to go along with whatever book you’re ready to dive into (and if you forgot one—they have plenty to share).

Relaxation rules the day in this quiet corner of Smith Mountain Lake, an ideal weekend getaway just under an hour from Lynchburg. And it’s all possible because two people brought their shared dream to life with a lot of work and a whole lot of love.

A Home Made for Hosting
The exceptional design of Bedford Landings is visually stunning. Approaching from the road, one is first struck with its height and expansive windows—even more impressive from inside where soaring ceilings and the stone fireplace span 35 and a half feet up to the highest point of the Eastern White pine timbers, brought in from Northern Georgia.

The windows provide gorgeous views of the quiet lake and the sky as well. Four guest suites span the upper level and look down on the fireplace and comfortable couches below with the open kitchen and dining area directly off the grand room. Each of the four suites have their own unique themes—the Fishing Room, the Forest Room, the Flying Room (appropriate as Bedford Landings is a fly-in destination for pilots) and the Fourth Room, their honeymoon suite, where I was excited to discover a gas fireplace and a jetted tub for our stay there. All guests enjoy private bathrooms in each of the suites along with all of the amenities you may expect to find at a hotel; the difference here, of course, is the personal touch.

“I think it is personal service and uniqueness,” Karen DeBord says of what sets them apart. They offer a hot tub; a fitness room; in-room, specialty treats; hold an ABC license; prepare gourmet breakfasts (Cheddar Baked Apples, anyone?) and offer a home theater with dozens of movies and a surround sound system. Karen adds that “reservation forms come directly to me for personal responses, and we have the extras (like flights over the lake for guests), the cleanliness of our home and our unique room décor” all to put Bedford Landings in a class of its own.

And if it all seems ideally designed for a bed and breakfast, it’s because it is. Perhaps most impressive of all is that Jack Phillips and Karen built it all from scratch.

A “Match” Made in Heaven
Chat with Jack and Karen for only a few minutes, and you’ll find a couple very much in sync. Married for 10 and a half years, it’s surprising to discover that they found each other later in life, after first marriages, decades of careers and child rearing. Now, in their “second act,” they are both quite sure of their individual strengths, interests and, most importantly, how well they complement each other.

It all started when they found each other on Match.com, and Jack noticed that Karen had a special quality from the very beginning.

“Comfortable,” he says. “She has a gift for making others feel comfortable and welcome.” It was something that drew him in, and today, provides the foundation of their bed and breakfast.

This “welcoming atmosphere” is one thing that recent guest Tim Huneycutt especially appreciated. Flying in from Lincolnton, NC, this past winter, he says, “Karen and Jack were just fantastic hosts. We felt like family and enjoyed conversation and hangar talk. Jack is building the same experimental airplane as we are, so we instantly connected.”

As Tim also noted, these hosts make quite the pair: Jack, with his unassuming, quick sense of humor; Karen, with a warm laugh and easygoing demeanor. It’s hard to separate their roles at Bedford Landings since their individual tasks meld so fluidly from one to the other. For the hot plated breakfasts each morning, Jack prepares their signature pecan-crusted bacon; Karen, the granola and other specialty items on regular rotation. Jack prepares scratch-made biscuits and the eggs benedict while Karen handles all things omelets.

Reservations and booking inquiries are Karen’s department while bookkeeping and annual records are Jack’s domain. And so it goes, all the way to the very foundation of the home; both of their fingerprints can be found all over the project. Jack designed the plans, drawing on his background in engineering to incorporate unique and practical elements (such as passive solar energy), and worked closely with their builders to create the one-of-a-kind home. Karen not only oversaw the daily operations throughout the construction process, but also did the interior decorating, bringing in works from local artists, special antique finds from their personal travels and some of her own stained glass art pieces.

It doesn’t take long to realize that Jack and Karen have infused their life with purpose and passion as even the smallest choices belie their commitment to industrious, quality efforts. Both coming from well-established, professional careers (he an engineer and project manager; she a university professor and graduate studies director), they have now fused their hobbies into a sustainable and shared “retirement plan,” albeit unlikely: hosting a fly-in bed and breakfast.

A Shared Second Act
Ask Jack and Karen when they first decided to open a bed and breakfast, and they look at each other inquisitively. “Well…it just happened gradually,” Karen says.

First, they discovered an ideal plot on Smith Mountain Lake—one that borders a public airport. Next, their conversations about retirement and what that could look like brought them to the idea of designing, building and operating their own bed and breakfast on that land.

“We have always enjoyed staying at ‘B & Bs’ and have been curious about their design and services,” Karen explains.

“We knew there were particular things we did not like in a ‘B & B’ and wanted to address these; combined with enjoying entertaining and meeting new people, [that] led us to building and running our own ‘B & B’.”

The name “Bedford Landings” is rich with meaning; not only representing their home county (which conveniently includes “bed”), “landings” denote both boats and planes, which is perhaps the most unique aspect of all. An avid pilot from the age of 16, Jack has flown for decades and even built his own recreational planes from scratch, including an award-winning Pietenpol Air Camper, designed by Bernard Pietenpol in 1929, and his current project, a Van’s RV-10, which is currently halfway completed.

To find a plot by Smith Mountain Lake that bordered the public airstrip was nothing short of “karmic” Karen says. They decided their “B & B” would allow for fly-in guests who can land their own planes and stay for a visit. Such an option allows guests such as Tim the opportunity to fly his personal plane up for a visit that otherwise wouldn’t happen.

“Residential air parks are rare,” Tim says. “I know of only two on the east coast, and we were lucky to be close to one of them—and to find a bed and breakfast on one is a miracle! It was the main reason we visited the area, which is beautiful.”

And for guests who drive in, which I did and highly recommend for those in the Lynchburg area, Jack offers flight tours over the lake. Knowing this, I’ve already thought of excuses to return for another quick getaway.

Jack and Karen are also expanding their services; so far, they’ve offered paint classes, a biscuit-making school and murder mystery dinner parties. But whatever it is that draws you to Bedford Landings—a much needed escape or a weekend celebration—enjoy a fresh cup of coffee, fireside, and chat with Karen and Jack for yourself; there’s so much more to their fascinating story that you should hear.

Learn more about this regional gem at www.BedfordLandings.com.




Raise your Spirits

At Nelson County’s Virginia Distillery Company

When George Washington started a commercial distillery in the late 1700s, it was at the urging of his Scottish farm hand James Anderson. Washington’s distillery at Mount Vernon became the largest in the nation of its time.

The Virginia and American whisky tradition continues today in Lovingston, with Scottish malted barley and the vision of another George.

“We found the southern highlands,” said Guest Experience Manager Amanda Beckwith when talking about how early Scottish immigrants described the Blue Ridge Mountains. Beckwith was our guide on our mid-winter visit to Virginia Distillery Company.

The late Dr. George Moore came to the United States for new opportunities in the 1970s. The Irishman’s two great passions were single malt whisky and his adopted Virginia home. A marriage of the two gave birth to Virginia Distillery Company in 2011. Moore’s son and wife continue the vision he did not live to see come to fruition.

The distillery opened in late 2015. Tours and tastings began the following summer. Guided tours start with a brief history of single malt whisky in the distillery museum. A moonshine still, generously donated by a neighbor, sits in the corner. It’s non-working, licensed as a museum piece to keep it legal.

From there visitors have the opportunity to see modern-day whisky making in action on the distillery floor and cask house. The guide describes the science of making the beverage, though they consider it an art.

Virginia Single Malt, an American Malt Whisky, is produced on-site using malted barley from the United Kingdom and water from the Blue Ridge Mountains. Guests unknowingly walk right over freshwater springs as they move from the museum to the distillery.

Inside the distillery, there’s a working 1920s Boby Malt Mill. Copper pots, handmade by a fabricator in Scotland, are used for their even conduction of heat, removing the things that would give the whisky an undesired flavor. The spirit safe, which looks like something you’d see in a mad scientist’s lab, assists the distiller in making the cuts between heads, hearts and tails.

When the cask house doors swing open, the strong yet gentle aroma of whisky sneaks out from 700 carefully stacked former Kentucky bourbon, sherry and wine casks, patiently resting inside since November 2015.

“It’s a beautiful smell, but it also breaks my heart because it’s evaporation,” said Beckwith.

That evaporation occurs at a rate of six to eight percent per year, and there’s always the devastating chance a barrel will end up bone dry inside. The resources and surroundings of the Blue Ridge Mountains are reminiscent of the Scottish Highlands, though the weather in Scotland is much more consistent than the four seasons we enjoy. The distillery does not employ artificial climate control.

“Climate has a huge impact on our whisky,” said Beckwith.

The bottling date for the Virginia Single Malt will be determined through tasting. The finished product may come from a single barrel or samples from different barrels could be “married” or mixed for the perfect flavor and finish. Either way, the finished product can bear the single malt label. The expected release date is three to six years from the time of the 2015 casking.

While we wait on Virginia Single Malt, guests can already enjoy the distillery’s Virginia Highland Malt. The aged whisky is brought over from Scotland and cask-finished in port-style wine barrels that once held Virginia wine. It’s finished over six to 12 months.

Virginia Highland Malt was waiting for us at the conclusion of our tour. In another toast to Scotland, Beckwith meticulously poured the beverage into traditional Glencairn whisky glasses, emblazoned with the distillery’s split-V logo.

“It’s the best way to experience whisky,” said Beckwith.

It’s meant to be an experience, not just a drink. When trying the whisky neat, Beckwith shows us how to hold the glass, depending on the season. She suggests letting the whisky hit the tip of your tongue and slowly roll back, so you’re able to taste the individual notes.

“It breaks my heart to see people throw it back,” said Beckwith.

There’s no need for that with the distillery’s bar offerings. Bartenders will serve it neat or with a splash or cube. Tasting options also include seasonal cocktails, both hot and cold, served full-sized or in a choose-your-own flight. This whisky can be both a manly drink or the surprise in a girly drink with a twist.

“It has a backbone,” said Beckwith. “You can put it in a cocktail and not lose it.”

The cocktail menu changes the first Friday of every month. Cocktails are selected based on what ingredients are available by season, getting as much as they can from local farms.
Virginia Highland Malt is available for purchase on-site and in ABC stores. The delicious hot and cold cocktails served at the distillery bar are easily recreated at home using the whisky and the cocktail recipes found on the Virginia Distillery Company website.

For the distillery, Virginia isn’t just in its name, it’s in its business model. In addition to purchasing cocktail ingredients such as lavender and honey from local suppliers, the distillery is working with local farmers toward sourcing some of the barley used in the whisky making process. A test patch is growing on a hill near the site.

Albemarle Baking Company uses the distillery’s flour by-product to bake bread. Early Dawn Dairy in Crozet feeds cattle with spent grain from the distillery.

Charlotteville’s McCharen’s Bitters makes bitters to complement the distillery’s whisky. They’re used in the cocktails made on-site and are available to take home with a bottle of whisky. Gearhart’s Fine Chocolates, also in Charlottesville, created Virginia Highland Malt Whisky Truffles in conjunction with the distillery. The chocolates are also sold in the distillery’s shop.

A late fall forest fire crept over the hill, dangerously close to the distillery operation, cask house and visitor center. To thank the firefighters for saving the facility, Virginia Distillery Company will sell a one-barrel, limited release, coffee finish whisky. Proceeds will benefit the county’s first responders.

In an area some call the Fruit Loop, once wiped out by Hurricane Camille, spirits are starting to rise both literally and figuratively. Virginia Distillery Company is a welcome addition to Nelson County’s popular and growing beverage tourism industry.

While they won’t bottle the whisky until it says “I’m ready,” there’s no better time than now, even for non-whisky drinkers, to try something new, perhaps something against the grain.

Learn more at www.vadistillery.com


By Angela lynch