Peace of Pie Pizzeria Offers Customers Stellar Food at Reasonable Prices

By: Christian Shields  |  Photos by: Ashlee Glen

Through a combination of quality food and family atmosphere, as well as an appreciation of classic rock music, Peace of Pie Pizzeria diligently serves the Altavista community.

Featuring a variety of pizza, salad, sandwiches, and more, the restaurant aims to provide every customer who walks through the door with fantastic food.

Started in 2010 by Donna Hendricks, the restaurant was purchased by Breezy and Lucas Peterson, who by their own admission have done as little as they can to change the small business since their acquisition. This includes adding only one new menu item, the Chicken Bacon Ranch (available as a pizza, sub, or salad), and keeping prices similar to what they have been in the past.

“We have done as little differently as possible, because everything [Hendricks] did was so successful,” Breezy said. “For her, her guiding principles were to love people and love food. That is what we continue to do. First and foremost, we are Christians, so our faith definitely guides all of the decisions that we make. When we love people, we love them as Christ would love them, we just do that with pizza.”

Originally from San Francisco, California, the Petersons first moved to Altavista from Connecticut in 2013 after Lucas completed six years of service in the U.S. Navy. They instantly fell in love with the town and decided that it would be a great place to raise their young children. After several years as faithful customers of Peace of Pie, Breezy and Lucas decided to purchase the place after hearing from a mutual friend that Hendricks was planning to sell the restaurant. 

“It’s cool that we get to know people and they get to know us,” Breezy said. “When you buy from a small business, you aren’t throwing money into the corporate void. It literally pays for our kid’s horseback riding lessons and our 17-year-old just bought her first car with the money she earned here. When you come and see us, we are a part of the fabric of Altavista, and we love that.”

The couple recently purchased a two-story building on Main St., providing them with three or four times the amount of space they had at their previous location. This new building also includes an inn on the second floor, offering yet another business opportunity for the family. 

While the current focus for the Petersons has been on renovating the pizzeria in the new space, they plan to eventually rebrand the inn to match the restaurant’s musical theme once they rebuild their cash reserves. 

Customers entering the restaurant are instantly greeted with a wide range of music memorabilia ranging from vinyl records, homemade coasters, and even Lego models of Volkswagen Beetles. Breezy noted that a lot of this memorabilia was purchased alongside the restaurant, but a large portion is gifts by customers who wanted to add their own personal flair to the restaurant. 

“It’s amazing how much it resonates with people, and that comes from our culture,” she said. “It’s very important to us to love people well. It’s not about being nice for a good tip, but we genuinely enjoy people and want them to enjoy the experience and the food.”

When the family purchased Peace of Pie, they were originally hesitant to broadcast the change in leadership, hoping to continue the same level of expertise maintained by the previous ownership.

“For us, it was a point of pride to make it so that no one noticed,” Breezy said. “We didn’t want the quality of food to change, and we didn’t want the quality of the service to change. We actually didn’t ‘out’ ourselves on social media for almost a year. That was a choice that we made because we wanted to see if we could continue with Donna’s standard to honor her. She is one of the coolest people on the planet—if she could do this forever, I’m sure no one would be mad about it. But I’m glad she gets to relax, enjoy her dogs, and be retired.”

Keeping with the family environment, Peace of Pie utilizes an exposed kitchen. Not only does this allow the couple and their older children to remain close while working long hours in the restaurant, but it also allows customers to see firsthand how the food is made. Breezy noted everything on the menu is made in-house, apart from the gluten-free and vegan options (which, Breezy noted, are incredibly tiresome to make by hand) and the chicken wings.

“It’s unique to function like that and it would certainly be cheaper to get things coming in in little pre-sliced cubes and frozen things that have a better shelf life, but we are not willing to compromise on taste and quality,” she said. “It works for people, and we are really glad. If the economy were a little different and we weren’t so successful, then maybe we couldn’t do things the way we do because it is more expensive for us. But it is true to the identity of Peace of Pie, which is good food, made well, by real people. I have the scars from the slicer to prove it. We do everything ourselves.”

Another way Breezy and Lucas maintain this family atmosphere is through selective hiring, ensuring that everyone who joins the Peace of Pie community falls in line with the restaurant’s values and mission. With a workforce composed largely of local high school and college students as well as the couple’s own children, Peace of Pie remains a place where Altavista residents feel comfortable and at home. 

Because of the small staff, the Petersons are unable to keep the restaurant open for the same number of hours as other similar restaurants, but Breezy noted that this decision is intentional, so the couple still has time to raise their children.  

Customers can visit Peace of the Pie Pizzeria, located at 534 Main St., Wednesday-Saturday from 12-8 p.m. They can also keep up with the restaurant by following them on Facebook.

Written and Photographed by: Abby Price

Greenville, a small city in the northwestern part of South Carolina, has been rising in popularity over the last few years. Its adorable downtown area is filled with shops, restaurants, bars, and breweries. Greenville’s abundant charm and nature-filled downtown is only enriched by its outstanding performing arts center, beautiful parks, and proximity to the Blue Ridge Mountains.

After hearing so much about Greenville and seeing amazing photos, I decided to visit the city myself. I was pleasantly surprised to find that Greenville not only met but exceeded my expectations. The city is overflowing with southern hospitality, scenic views, and plenty of activities to enjoy, making it the perfect getaway not too far from the state of Virginia.

Traveling To Greenville, South Carolina

You have a few options for reaching Greenville, South Carolina. The city has a decently sized airport, Greenville-Spartanburg International Airport, which makes flying in and out convenient. The airport is just a 15-minute drive from downtown, which is very convenient for those wanting to avoid being in a car for long stints of time.

If you prefer a road trip, like I did, the drive is very pleasant. From Lynchburg, you can take I-29 towards Greensboro, then switch to I-85 past Charlotte and head towards Spartanburg, which leads to Greenville. The drive takes about 5 hours exactly and is well worth it for the charming city and all it offers.

Where To Stay

I chose a hotel in downtown Greenville because the area is so walkable! Staying downtown means you can easily explore the vibrant dining and shopping scene without driving. Plus, you avoid the hassle of finding parking, which can be tricky near popular restaurants, stores, and venues.

I recommend staying at the Hyatt Place Greenville Downtown. The rooms are spacious, and it’s conveniently located near many restaurants. Plus, it’s close to Falls Park on the Reedy, a 32-acre park in Greenville’s Historic West End, where the Reedy River flows through. It’s perfect for strolling, admiring the waterfall, and enjoying nature in a downtown setting.

Experiences Worth Having

A visit to Greenville isn’t complete without stopping by Falls Park on the Reedy. This massive park is perfect for walking around, appreciating the water features, and enjoying its lovely suspension bridge. It’s an excellent spot for outdoor activities and taking memorable photos of your time in the city.

I loved that the park has plenty of seating, including picnic tables, porch swings, and chairs for visitors to enjoy. My husband and I spent a few hours strolling around the park, and it was nice to sit in different areas and take in the soothing sound of the cascading waterfall.

For live entertainment, I recommend heading to Bon Secours Wellness Arena. They host concerts, wrestling matches, and Greenville Swamp Rabbits hockey games. My husband and I attended a wrestling event there and enjoyed the lively atmosphere, excellent facilities, and convenient location. Since we stayed downtown, we could walk to the arena, which made the experience even better!

Another worthwhile experience, especially for animal enthusiasts or those traveling with children or grandchildren, is visiting the Greenville Zoo. It has a variety of animals, such as giraffes, red pandas, alligators, and more, making it an enjoyable and educational experience for everyone. I appreciated its downtown location, making it another fantastic place to walk to if you stay downtown.

Outdoor Activities You Shouldn’t Miss

Greenville boasts 39 parks spread across 500 acres of its land, offering plenty of green spaces to explore. Each park has its unique charm, making choosing just one to visit hard. Although Falls Park on the Reedy stands out as my favorite due to its proximity to downtown and our hotel, the city’s array of parks makes it effortless to step outside and spend time in nature. 

Fluor Field offers another fantastic outdoor experience with minor league baseball games featuring the Greenville Drive team. It’s a perfect spot to spend a summer day soaking up the sun while enjoying the game.

If you’re looking for a bit more adventure, consider venturing just outside of Greenville to Chimney Rock State Park, located approximately 55 miles north. It’s an ideal spot for hiking, offering many different trails suitable for all skill levels. Try the nearly 2-mile Hickory Nut Falls Trail for an easy yet stunning hike leading to a majestic 400-foot waterfall. This trail is perfect for beginners or those searching for a leisurely stroll with beautiful scenery.

Check out the Exclamation Point and Skyline Trail to Hickory Nut Falls for a more challenging workout. Although this route is less than 3 miles, it includes numerous steep stairs. However, the breathtaking views from the summit, overlooking the mountains, water, and towns below, make the effort well worth it.

Expert Recommendations

My favorite thing to do in Greenville is stroll through downtown and explore the diverse range of restaurants, breweries, cafes, and shops. For a unique place to dine, I highly recommend Trappe Door, a Belgian restaurant known for its delicious Belgian beer, short ribs, steak frites, and other tasty specialties that are sure to impress.

Another great tip I have for you is to explore the city’s coffee scene. Greenville is packed with coffee shops offering amazing variations, and if you enjoy specialty coffees, it’s a must-try. I recommend visiting Coffee Underground. They have a quirky atmosphere and serve scrumptious coffee and food. And don’t miss trying a slice of their strawberry cake with your coffee. It’s an unexpected but delightful combo that you’ll love.

My last tip is to consider scheduling your trip for spring, summer, or fall. I recommend avoiding winter since Greenville’s charm lies in its scenic beauty, views, and outdoor parks. Opt for a time when the weather is warm and ideal for outdoor activities. This way, you can fully appreciate Greenville’s unique appeal, including its mountains and abundant green spaces.  

Everything You Need to Know About this Nearby National Park

By Abby Price

Shenandoah National Park is spread over 200,000 acres of preserved land. It showcases lovely plants, stunning waterfalls, beautiful views of the Blue Ridge Mountains, exciting hikes, and amazing wildlife encounters. It’s an excellent place to escape and appreciate Virginia’s natural beauty.

The park is also home to Skyline Drive, which extends 105 miles within the park. This drive showcases Virginia’s stunning natural beauty and is renowned as one of the state’s most picturesque drives.

The Journey To The National Park

The most convenient way to reach Shenandoah National Park is by car. Four different entrances provide access to the park: the Front Royal North Entrance, located near Front Royal; the Thornton Gap Entrance, close to Luray; the Swift Run Gap Entrance, near Elkton; or the Rockfish Gap South Entrance, near Waynesboro.

If you’re coming from Lynchburg, the best entrance to use is the Rockfish Gap Entrance at 282 Skyline Drive, Waynesboro, Virginia, 22980. This entrance is about an hour’s drive away, taking you along US-29.

Once you’re on Skyline Drive, the views are breathtaking. You’ll have panoramic vistas of the Shenandoah Valley to the west and the Piedmont region to the east. The road twists and turns, offering different perspectives of the surrounding mountains and forests at every bend.

Cozy Accommodation Options

There are plenty of places to stay near Shenandoah National Park, so you can be close and maximize your time exploring the park. If you want a nice place to stay, consider booking a room at Skyland Resort. It’s located at the highest point on Skyline Drive and has terrific views of the area.
They have different room options like premium rooms, suites, cabins, and more to fit what you like. Besides the rooms, they also have a dining area, taproom, and even a Starbucks. It’s an excellent spot for a relaxing getaway with great amenities and beautiful views.

If you prefer camping, check out Big Meadows Campground along Skyline Drive at mile marker 51. They have over 200 sites, each with space for a tent or RV, a fire pit, and a picnic table.  Just make sure to reserve your spot ahead of time to ensure you get one.

Essential Experiences

Old Rag Mountain is a top spot in Shenandoah National Park and a favorite among hikers. The trail is a challenging loop covering a little over 9 miles. It climbs more than 2,500 feet and offers fantastic views at the summit. Due to its popularity, the National Park Service now requires $2 day tickets, which you can reserve online.

Consider Hawksbill Summit, the park’s highest point, for a shorter hike with great views. This trail is 1.7 miles round trip with a 690-foot elevation gain, providing panoramic views of the Shenandoah Valley and Blue Ridge Mountains.

And don’t miss the waterfalls in the park, like Rose River Falls. A 2.4-mile hike with a manageable elevation gain leading to this 67-foot waterfall will leave you amazed.

If hiking isn’t your cup of tea, consider visiting the park after sunset to appreciate stargazing at Big Meadows. With minimal light pollution, it offers stunning views of the Milky Way Galaxy.

Outdoor Adventures To Enjoy

Shenandoah National Park is the perfect destination for immersing yourself in nature. While a scenic road trip along Skyline Drive is a great way to experience the park, several outdoor activities are also available.

While hiking is one of the most popular choices, the park offers much more than just hiking. Birdwatching is a fantastic option, with over 190 bird species inhabiting or passing through the park, including Carolina Chickadees, Barred Owls, and Red-Tailed Hawks. Although birdwatching is possible from various locations throughout the park, specific trails are prime spots for this activity. Limberlost is a notable example, offering ADA accessibility and being recognized as one of the park’s top trails for birdwatching. Another excellent choice is the Fox Hollow Trail. Regardless of your chosen spot, you will want to remember your binoculars and camera to capture these beautiful creatures in their natural habitat.

For an exciting adventure, consider horseback riding. From May 3rd to October 27th, 2024, guided rides are available through the park’s wooded trails, departing from Skyland Stables. Another option is if you have your own horse; over 180 miles of trails are open for horse use, providing stunning views and enjoyable experiences from spring to fall.

Fishing enthusiasts will appreciate the park’s over 90 mountain streams, offering excellent fishing opportunities. While Brook Trout is a favorite catch, there are over 40 fish species in the park, all wild and not stocked. It’s important to note that you are required to have a Virginia State Fishing License to fish in the park.

Camping is another highlight, with options to book reservations at main campgrounds like Big Meadows Campground or Mathews Arm Campground. Alternatively, you can purchase a Backcountry Permit for a wilderness camping experience in Shenandoah’s backcountry. It’s a perfect way to disconnect from the world and experience the beauty of nature firsthand without distractions. 

To add to the list of outdoor adventures, remember to take in the sights of the park’s flora and fauna. The park is home to more than 1,400 species of vascular plants, including common trees like Chestnut and Red Oak and others such as Tulip Poplar and Cove Hardwood. You’ll also find a variety of flowers like Quaker Ladies, Azaleas, Columbine, and Daisies and plants like Goldie’s Wood Fern and Mountain Laurel.

In addition to the rich plant life, the park is bustling with wildlife, including over 50 mammal species,
20 reptiles and amphibians, and many other critters and insects. During your visit, look out for birds,
white-tailed deer, black bears, salamanders, box turtles, butterflies, and more.

Insider Secrets

While Shenandoah National Park offers an exceptional experience throughout the year, there’s a distinct charm to visiting during the spring, summer, and fall. In spring, the park bursts with colorful wildflowers, creating a picturesque landscape with shades of white, pink, and purple. In contrast, fall gives visitors a stunning display of foliage in vibrant reds, yellows, and oranges.

However, one of the prime times to visit is during the summer months, despite it being peak season with expected crowds. To make the most of your visit, I suggest arriving early to avoid congestion and fully appreciate the park’s tranquility. This strategy also helps beat the summer heat. If possible, plan your visit on a weekday to avoid weekend crowds, allowing for a more peaceful experience. Additionally, summer is ideal for wildlife sightings, so keep a lookout for bears, deer, and other animals that frequent the park during this season.

Another great tip is to spend a whole day exploring the park. Choose a few activities you really want to do and take your time to enjoy them fully. Bring along a picnic and relax at one of the picnic areas while taking in the scenery and having a meal. Shenandoah National Park is wonderful, so taking a whole day to soak it all in is the best way to appreciate its natural charm. Consider staying overnight at one of the lodging options or campgrounds to end your day with stargazing. Seeing the starry sky light up is one of the most memorable ways to top off your visit.  

A foodie-centric weekend includes the Bluegrass Brunch at Patrick O’Connell’s latest addition to
the Inn at Little Washington empire and stops at the famed Red Truck Bakery and nearby wineries

By  Leona Baker / Photos by Greg Powers, Leona Baker and courtesy of Patty O’s Cafe & Bakery

They say the devil is in the details. And legendary Virginia-based chef Patrick O’Connell is known to take devilish delight in not letting even the smallest details go under-delivered in the service of a transcendent and unapologetically whimsical dining experience. 

“It’s either art or garbage,” O’Connell says in the 2023 PBS-produced A Delicious Documentary, which chronicles his renowned Inn at Little Washington’s quest for an elusive third Michelin star, a near-Herculean feat he and his team achieved in 2018 after 40 years in business—making it one of just a handful of 3-star Michelin restaurants in the country.

“Anything we do has to be extraordinary,” says O’Connell, whose tireless pursuit of culinary excellence is famously delivered with a side of quirky irreverence. Say, serving world-class, triple-crème cheeses on “Faira,” a rolling cheese cart that looks like a cow (and really moos) or populating the Inn’s dining room with well-dressed mannequins for social distancing during COVID.

I got my first taste of O’Connell’s commitment to extraordinary fun on a recent girls’ getaway, which I affectionately dubbed the “Bougie Brunch, Bubbly, and Bread Weekend.” At the generous invitation of my friend’s sister and her husband, who live nearby the Inn, top billing for our food-fueled adventure was a Sunday morning reservation at Patty O’s Café & Bakery, the long-awaited casual cousin of the Inn at Little Washington. Our trip also included stops at the much-celebrated Red Truck Bakery and some nearby wineries. 

Housed in a restored 1950s-era gas station and situated catty-corner to the Inn, Patty O’s is the latest addition to O’Connell’s microcosmic empire in the small, historic village in the foothills of the Blue Ridge Mountains known as Little Washington, about an hour’s drive from D.C.

While dining at the Inn’s main restaurant or Patty O’s, visitors are free to stroll the 26-acre campus, which includes a hotel with more than 20 guest rooms. There are also shops, cottages, gardens, special event spaces, a small farm, farm animals, beehives, O’Connell’s restored Victorian manor house, and even a stylish chicken coop that may or may not be more architecturally notable than your own home. 

For my traveling companions and me, that walk around the grounds was much needed after indulging in Patty O’s singularly charming Bluegrass Brunch featuring live bluegrass music on the sidewalk café’s open-air patio (weather permitting). O’Connell has quipped that he opened Patty O’s so that he would have a place to eat lunch during the day when the Inn’s restaurant is closed. 

While Patty O’s shares the Inn’s playful spirit, its aesthetic is a little less Old World maximalism and more “Howdy, partner!” jollity. Think ice-cold water served from metal pitchers shaped like cowboy boots and adorned with colorful bandanas or cream for coffee dispensed from little white porcelain cows imported from France, both for sale through the Inn’s Tavern Shops, of course.

Approachability is deliberately baked in here with brunch, lunch, and even dinner prices akin to those at any mid-range to upscale eatery—compared to the Inn’s main restaurant, which only serves dinner and features a luxurious fixed-price, tasting menu starting (and I do mean starting) at around $375 per person.

Appetizers, soups, sandwiches, salads, burgers, Southern comfort food, and brunch faves share menu space at Patty O’s with seasonal main dishes in the evenings like Wild Mushroom Bolognese with artisanal pasta and freshly grated parmesan; Pan Seared Swordfish with white wine, tomatoes, black olives, and toasted couscous; or Momma’s Mammoth Meatball with creamy garlic polenta. Dinner entrée prices range from about $22 to $52.

A delicious assortment of muffins and breads, served with coffee and tea and handcrafted in the adjoining retail bakery, kicked off our brunch experience. We proceeded to sample our way through the menu including an elegant and memorable amuse-bouche—Ribbons of Smoked Salmon and Celery Root Remoulade with dill-mustard sauce and crispy caraway flatbread, served on fish-themed China. 

We also tried the Classic Quiche Lorraine served with a roasted cherry tomato topped with toasted breadcrumbs; the spicy Shrimp and Grits featuring North Carolina Shrimp and stone-ground Virginia grits with Tasso ham; the Classic Eggs Benedict with champagne brined ham and hollandaise; a decadent French Toast with blackberry sauce and mascarpone-whipped honey butter; and the Half Pound Beef Burger from Snake River Farms with crispy onions and comté cheese, cooked to pink-center perfection.

From Patty’s O’s gorgeously appointed bar, with its signature happy hoedown mural, we sipped from a craft cocktail menu including the Venetian Lace with Tito’s, Aperol, Cointreau, and lime. Other tempting libations such as the Cavendish Old Fashioned with raisin-fixed bourbon and rye and the Bloody Mary with dill potato chip–infused vodka are on the wish-list for a second visit.

Our shared dessert was a theatrical triumph when our server presented Patty O’s famous house-made Butter Pecan Ice
Cream in a beautiful silver ice cream coup. When we couldn’t decide on whether we wanted it with the accompanying caramel drizzle on top, he performed a precision 50/50 pour as if choreographed by Balanchine himself. Indeed, all the service felt like a well-rehearsed ballet, attentive but not overbearing—no doubt perfected through decades of experience at the Inn, only in a more laid-back environment.

The “bread” portion of our “bougie” weekend was actually bread, pies, cakes, pastries, coffee, sandwiches, and more at not one but both nearby locations of The Red Truck Bakery, which has been touted by everyone from Oprah to Garden & Gun magazine. Red Truck has become nationally known not only for its baked goods “made with love and butter in the Virginia Piedmont,” but for its cookbooks, including the latest, The Red Truck Bakery Farmhouse Cookbook, released in 2022.

Both the main location in Warrenton, home to the photo-op namesake 1964 Ford truck, and the larger Rural Bakery in Marshall (right across the street from another foodie destination, Field & Main Restaurant) are worth the 20- to 30-minute jaunt from the Inn at Little Washington. We fueled our Saturday with savory breakfast croissants and other pastry-case goodies, their signature java roasted and blended by Counter Culture Coffee, and even a whole apple cake to take home to devour later.

Any road trip to Virginia’s Blue Ridge ought to necessitate a visit to at least a winery or two. We had a fine time sipping and noshing at two of them within easy driving distance, Three Fox Vineyards & Brewery and Barrel Oak Winery and Brewery, both in Delaplane. 

Three Fox’s spacious modern tasting room, complete with foxy artwork, is perched on the top of a small hill and offers tasting flights, brick oven pizza and visiting food trucks along with a covered patio and café tables with umbrellas situated one by one at the ends of some of the vineyard’s grapevine rows (table reservations available).

I happen to be a big fan of sparkling wine, and Three Fox offers two—not very common for Virginia wineries. I enjoyed both on that “bubbly” weekend, the 2022 Sparkling Seyval Blanc and the 2022 Duality Rosé. You’ll find a Cab Franc, a Sangiovese, and a Petite Syrah among their reds and a barrel-fermented Viognier, a Pinot Gris and a Vidal Blanc among their whites.

Over at Barrel Oak, we also ordered tasting flights and took in the lovely scenery from their sloped, grassy picnic area. We were lucky enough to land there on a day when they had live music and an oyster truck called Nomini Bay Oyster Ranch. With our Barrel Oak Tasting Flight of their Vidal Blanc, stainless steel Chardonnay, BOWHaus red and white, Merlot and a Norton, we happily paired plates full of both freshly shucked raw oysters and Oysters Rockefeller and made a sunny afternoon of it.

Both wineries we visited are also breweries, so there is plenty to slake your thirst no matter your taste or mood. There are also many wineries to choose from in that area of the state, of course, including Pearmund, Philip Carter, Naked Mountain, RdV, Slater Run and more. 

While we stayed overnight with friends, there are also some nice B&B and boutique options if you’re not going for the full Inn at Little Washington experience, or it’s booked up. Some of those include The Foster Harris House, The Middleton Inn and Gay Street Inn in addition to your readily searchable Airbnb, Vrbo, and chain hotel reservations.

Patty O’s Café takes reservations with a $35 deposit for lunch, dinner and Sunday brunch but also offers a walk-in waitlist (probably not worth the risk if you’ve planned a special trip, so make those reservations).

The bar, lounge, and patio are available on a first-come, first-seated basis. Reservations for the Inn itself and the main restaurant are an absolute must and often book up as far as a year in advance. However, dinner reservations are guaranteed for overnight guests of the inn.  

A Hidden Gem of Outdoor Adventure and Small-Town Charm

By  Megan Williams  |  Photos courtesy of West Virginia Dept. of Tourism

Tucked away within the scenic embrace of Appalachia lies Mercer County, West Virginia—a haven for those seeking an off-the-grid experience. This quaint locale, nestled at the southeastern fringe of West Virginia, offers a mix of outdoor adventures, a glimpse into history, and the charm of small-town living. The communities of Athens, Bluefield, Bramwell, and Princeton form the tight-knit area that’s rich in history and Appalachian heritage.

Amidst its breathtaking landscapes, Mercer County transitions from the undulating hills of the New River Valley to the craggy precipice of Pinnacle Rock, all against the backdrop of the area’s coal mining roots. As the railroads and coal mining revolutionized southern West Virginia, Mercer County rose to prominence, riding the wave of “smokeless” coal discoveries in its depths. This surge in population over a mere half-century laid the groundwork for the diverse tapestry that today’s travelers can explore.

Historical Lodging Experiences

Mercer County boasts an array of distinctive lodging options, each offering a unique glimpse into the region’s history and charm. Guests are enticed to step back in time, immersing themselves in the area’s rich history by choosing accommodations such as the meticulously preserved Bluefield Inn. Dating back to 1904, this historic establishment has hosted luminaries including Woodrow Wilson, John F. Kennedy Jr., and John Nash, among other iconic American figures.Guests can stay in the Abraham Lincoln room, with a king-sized bed and luxurious linens; or the Scarlett O’Hara room which exudes Southern elegance with its sateen linens; or they can commandeer the Kennedy Cottage which sits on the upper level of the property, is pet friendly, and endlessly cozy. New pet-friendly rooms cater to furry companions, ensuring an unforgettable stay in the picturesque foothills of the Mountain State.

Year-Round Outdoor Thrills

Mercer County is an adventurer’s playground regardless of the season. 

Visitors can explore twenty-seven mountainous trails and West Virginia’s largest snow tubing park at Winterplace Ski Resort, which is rated the “number one place to learn to ski in the southeast.” Guests can glide down the powdery slopes morning, noon, and night, followed by a warm meal at one of the three on-site restaurants. 

If you’re seeking more speed than what skis can provide, the Hatfield-McCoy Trail System is the perfect destination. This ATV and off-roading network pays homage to a notorious family feud between two West Virginia/Kentucky families along the Tug Fork of the Big Sandy River. Comprising ten trails, this system traverses the rugged terrain of West Virginia, offering trails that vary from breathtakingly scenic to exhilaratingly intense. Another remarkable trail system, the Pocahontas Trail System in Mercer County, intersects with three Hatfield-McCoy Trail Systems—Indian Ridge, Pinnacle Creek, and Warrior—forming the longest continuous trail network east of the Mississippi. Found in Coaldale, just outside the historic town of Bramwell known for its plethora of millionaire homes dating back to the early 20th century, this trailhead provides direct access to gas, food, and accommodations, enhancing the overall experience for riders.

Southern Hospitality at its Finest

Once you’ve worked up a hearty appetite from the slopes or trails, only top-notch food will hit the spot. The RailYard in Bluefield stands out as a beloved local spot. With its sophisticated bar and mouthwatering appetizers (try the duck-bacon wontons), it’s the ideal spot to unwind after a thrilling day of adventure.

If you’re in need of a place to relax your tired bones a bit longer, the Granada Theater radiates historical allure. Hosting renowned entertainers such as Bing Crosby, Frank Sinatra, and Fats Waller, this meticulously restored 1928 vintage theater now showcases films and stages concerts and theatrical performances year-round. A cherished local gem, it offers affordable family entertainment, classic movie screenings, excellent acoustics, and a captivating ambiance. Indulge in their daily selection of sold Italian gelato while immersing yourself in the nostalgic charm of traditional American cinema.

Old Appalachia’s Heartbeat

Mercer County, West Virginia, offers an escape from the usual routine. With its untouched natural beauty, diverse outdoor activities, and rich historical background, it attracts those looking to unwind. Whether it’s outdoor adventures, local cuisine, or exploring history, Mercer County guarantees an authentic experience that sticks with visitors.

For those seeking a break from chaos and a chance to reconnect with nature and small-town life, Mercer County embodies the enduring appeal of Appalachia.  

The Most Festive Holiday Hotels of the Season

As the holiday season beckons with the promise of warmth, joy, and a touch of magic, what better way to embrace it than through travel? As winter casts its snowy spell, families and friends embark on journeys that lead to reunions or new adventures.

For many, traveling during the holidays is a cherished tradition, a time-honored ritual that brings loved ones together. Airports hum with a festive energy, adorned with twinkling lights and the sound of cheerful carols. Trains and buses echo with the anticipation of shared stories and laughter. The journey itself becomes a part of the holiday experience, weaving a tapestry of memories.

Exploring new destinations during this time can be transformative. Streets adorned with holiday decorations offer a unique perspective, as traditions shine through in vibrant displays of lights, nativity scenes, and bustling downtowns. 

Whether you’re looking for a wintery escape this season or a festive place to stay while visiting family or friends, Virginia has a host of holiday hotels to choose from. 

The Hotel Roanoke

Famous for its annual Fashions for Evergreens event, which runs from Thanksgiving morning until New Year’s Day, The Hotel Roanoke comes alive with holiday cheer. Each year, dozens of organizations and businesses compete for the coveted People’s Choice award by trimming trees in an assortment of themes. In years past, guests have enjoyed whimsical Alice in Wonderland trees, trees with historic flourishes, and trees that act as living memories of those who have come before us. The designs get more delightful and immersive with every passing year, and this season promises to be one of their best yet.

The Hotel Roanoke is also offering professional holiday portraits this year in front of their lobby tree, as well as an interactive Elf on the Shelf activity for the hotel’s youngest guests. S’mores are also roasted on the patio every Friday and Saturday in December to help guests feel even more cozy.

Where to Book:
hotelroanoke.com

110 Shenandoah Avenue NW, Roanoke, VA 24016

The Omni Homestead

The Omni Homestead is a stunning destination no matter the season, but particularly in the winter months, when the Allegheny Mountains are blanketed in white. Skiing, snowboarding, tubing, mini snowmobiles, and ice skating all await guests who book a holiday stay at the Omni Homestead. Touted as the birthplace of southern skiing, the Omni Homestead has nine trails at varying skill levels for skiers and snowboarders. Not to mention, a section of their two-acre waterpark, Allegheny Springs, fed by natural springs in the area, is converted to an ice skating rink in the winter.

Winter sports aside, The Omni Homestead offers a full seasonal lineup of activities for guests, from bedtime stories with Santa’s elves and an interactive winter fairy garden for children to a Homestead holiday express hayride and seasonal craft beer tastings for the adults.

Where to Book:
omnihotels.com/hotels/homestead-virginia

7696 Sam Snead Highway, Hot Springs, VA 24445

Primland Resort

Holidays at Primland Resort are as cozy as they come. Tucked just off the Appalachian Trail, this luxurious back-to-nature escape is the perfect destination for a winter retreat. On its 12,000-acre mountain estate are romantic log cabins and treehouses perched above the Dan River Gorge, giving guests a glimpse of holiday in the backcountry while still enjoying the amenities of the number one rated resort in the Southeast (Condé Nast).

Primland decorates each guest’s room with their own Christmas tree and offers cookie decorating and wreath making in the afternoons. This year, Primland Resort is launching its Winter Solstice Experience, a unique nightly stargazing opportunity in their observatory.  Other holiday activities include Christmas Eve cocktails and a prix fixe meal, an ornament-making workshop, classic holiday movies in their theater, and storytime with Santa.

Where to Book:
aubergeresorts.com/primland

2000 Busted Rock Road, Meadows of Dan, VA 24120

The Jefferson Hotel 

The Jefferson Hotel has a reputation for its glitz and glam during the holiday season. This year, the hotel will be adorned with hundreds of live poinsettias, thousands of twinkle lights, and yards of garland with unique displays trailing up the grand staircase and along the circle drive. More than 20 decorated trees will grace the hotel corridors, but one is guaranteed to outshine them all: a 30-foot Christmas tree in the rotunda that will be embellished with hundreds of oversized ornaments.

Their annual gingerbread display will also be up throughout the season. Each year’s theme is different (this year’s theme won’t be announced until November 27!) but past themes have included Santa’s sleigh; Santa’s workshop; and a Christmas village complete with a gingerbread tree, packages, and quaint gingerbread cottages. Holiday brunches and seasonally themed meals will also be served throughout Thanksgiving, Christmas, and New Year’s. For a family-friendly meal, don’t miss their coveted holiday afternoon teas served Monday through Saturday through January 6.

Where to Book:
jeffersonhotel.com

101 West Franklin Street, Richmond, VA 23220

Lansdowne Resort & Spa

If you’ve never been to Leesburg during the holidays, consider this your invitation. The cozy historic town comes alive during the winter months with parades, tree lightings, and twinkle-lit corner restaurants to tuck into. Adding to that charm is Lansdowne Resort & Spa, where traditional celebrations abound.

Their inaugural tree lighting ceremony marks the start to the holiday season each year, and it only snowballs from there. Guests can enjoy a traditional breakfast with Santa complete with cookie decorating, ornament building, and an opportunity to meet the Big Man himself, or soak in the sounds of the season with live caroling while sipping on delicious hot cocoa.

Where to Book:
lansdowneresort.com

44050 Woodridge Parkway, Leesburg, VA 20176

The Cavalier Hotel Virginia Beach

Each year The Cavalier Hotel kicks off the holiday season with their Grand Illumination event, a time where the Historic Cavalier, Marriott, and Embassy Suites are flooded with lights and festive cheer.
Santa joins in on the fun before his busy season starts, and the hotel grounds are awash with carolers and dancers from The Nutcracker.
This beloved tradition is one you won’t want to miss if you’re looking for a beach getaway this season. Photos with Santa, hot cocoa, and holiday-themed drinks in their stunning Raleigh Room await you.

The Cavalier Hotel also hosts an annual Christmas dinner on Christmas Eve and Christmas Day. Their delectable three-course meal will be one you and your family talk about for years to come—and will perhaps start a tradition of your own. And, while you’re there, be sure to take a stroll to the neighborhood adjacent to the Cavalier on 43rd and 44th Streets where residents go all out on their holiday décor, attracting a steady stream of annual visitors by car and on foot. 

Where to Book:
cavalierresortvb.com

4200 Atlantic Avenue, Virginia Beach, VA 23451  

The Williamsburg Inn 

The holidays aren’t the holidays in Coastal Virginia without a stroll down Colonial Williamsburg’s famed Duke of Gloucester Street to admire the artistry of the 18th-century inspired, handmade wreaths and garlands bedecking its charming Colonial-era homes and shops. But that stroll also isn’t complete without a turn down Colonial Street, where you’ll be dazzled by the façade of the legendary Williamsburg Inn, its warm white holiday lights magically mirrored in the reflecting pool that welcomes visitors to its classical portico. 

The Williamsburg Inn, once graced by Queen Elizabeth II herself, is a popular stop for visitors during Colonial Williamsburg’s annual Grand Illumination celebrations, happening Dec. 2, 9 and 16 in 2023, which include fireworks displays from the Capitol and the Governor’s Palace. Make it an event and book a “Holiday Getaway Package” that includes a three-night minimum stay, breakfast for two, tickets to Colonial Williamsburg for the duration of your stay, a boxed holiday ornament and a retail shopping pass. 

Where to Book: 
colonialwilliamsburghotels.com

136 Francis Street East, Williamsburg, VA 23185

In the hustle and bustle of daily life, the holidays serve as a pause button, allowing us to reflect, reconnect, and create new traditions. Whether it’s a grand adventure or a quiet retreat, traveling for the holidays has the power to kindle the spirit, filling hearts with gratitude and the knowledge that, no matter where we roam, we carry the warmth of home within us.  

An Oasis for Dog, Beer, and Mountain Lovers

Photos Courtesy of Xiaoqi Li Photography & THE INDIGO HOUSE

A right turn off of the famed Nelson 151 and a quick cruise up a hill on Blundell Hollow Road will give you the first glimpse of The Indigo House—a white and stone 3,600-square-foot house just peeking through the gold- and carnelian-hued trees. Positioned in the foothills of the Blue Ridge Mountain, The Indigo House isn’t just one lucky person’s mountain oasis. It’s a four-bedroom bed and breakfast that’s been meticulously designed to cater to the next generation of B&Bers.

Owners Kyle and Stephanie Thomas bought the five-acre plot of land in 2018 after traveling the country for a year with their tear-drop camper and dog Marietta in tow.

“We stumbled into the area and quickly fell in love,” Stephanie remembered.

For several years the Thomases simply camped on the land, relishing the easy access to Rockfish Gap, the Appalachian Trail, and the growing number of breweries and wineries along the 151 corridor. With the flexibility of their remote tech jobs, the Thomases would end their 9 to 5s with woodland hikes, post-work beers, and exploring the food and beverage scene of nearby Charlottesville, with Marietta happily trailing alongside them. As they explored the area, an old idea crept to the surface: Why aren’t there more places for people like us? People who want to bring their dog on vacation and explore the area together?

That idea had been rumbling around in their minds and popping up in idle conversations for the past few years and, with the new land practically begging for a project, they knew it was time to explore that idea further.

Construction on the bed and breakfast ended earlier this year and The Indigo House immediately opened up for guests and their furry friends to come and stay.

“We are a unique crossfire between a B&B and a boutique hotel,” Stephanie said. “There are four guest rooms, each with their   own bathroom, and three community spaces. The dining room has three tables and serving stations for produce-heavy, farm-to-table breakfasts. We aim to provide guests with wholesome meals that they won’t feel guilty about. As we like to say, ‘Fuel your fun.’”

The kitchen comes equipped for basic necessities for guests to enjoy a gourmet lunch on the go—whether it be for a roadside picnic between brewery stops or a mid-hike power up. The Indigo House also serves afternoon tea with sweets for cozier afternoons when guests are relaxing indoors.

Every amenity is aimed at helping guests feel as comfortable as possible, while still giving
them complete autonomy to go about their day and schedules.

“We offer guided reception from 4 p.m. to 7 p.m. if guests want us to show them the ropes, or self-check-in after 7 p.m.,” Stephanie explained. 

The Indigo House is designed for creature comforts—both for the two-legged and four-legged guests. Each guest room is uniquely designed and styled. There’s the Shenandoah room, named after the Shenandoah National Park, which borders the 151, the only room on the ground floor, featuring a spacious king bed, zero entry shower and calming blue hues. There’s the Glacier room, named after Glacier National Park in Montana, ideally positioned closest to the snack bar and lounge, featuring a charming green wainscoting and rugged, cozy decor. The Rocky Mountain
room, named after its counterpart in Colorado, is equipped with a shower/tub combo and is the only room with a sitting area. Its decor boasts rich blue walls and matching headboard and a gallery wall of art curated from the Thomases’ travels. Finally, there’s the Zion room. A Utahan desert meets mid-century modern design, the room is a stunning blend of textures and earth tones.

“Our color story is modeled after a bed and beverage we stayed in in Nashville and we also love the simplicity of the California aesthetic,” Stephanie said. “We’ve mixed a bunch of styles and have an eclectic focus, but everything is pulled together with the colors of nature. We like bringing the outside in.”

Each room also includes a designated nook and custom dog beds for the canine traveler. When they get hungry or just need a reminder that they’re a good boy, custom dog treats can be found in the kitchen and a dog run sits just outside so they can safely get out some energy.

When guests aren’t hitting the 151 brewery trail or hiking a nearby mountain, they can cozy up inside with board games—the Thomases’ own collection can be found on the second floor right next to the honor bar where guests can enjoy a complimentary bottle of Gabriele Rausse Winery wine.

“We’ve really tried to prioritize evening entertainment,” Stephanie explained. “We’ll have themed nights like classic movies with classic cocktails and in October we’ll have a haunted weekend. We like to think of The Indigo House as a grown-up summer camp, where you can really find all of the activities you need just inside and outside of our doors.”

Whether you think of The Indigo House as a grown-up summer camp, a mountain oasis, a place to rest your head after a day on the trail, or perhaps a little of everything, one thing is certain: It’ll be a stay full of intention, comfort, and adventure.  

Explore Wilmington’s River District and Island Beaches

Dichotomies converge in a North Carolinian port city. On a Saturday night, the downtown streets are electric with music; the sound of glasses clinking through open air restaurants. On Sunday morning, briny ocean air mingles with nutty coffee aromas; streets bare but for the early morning jogger or a local sleepily making their way to church. Historic streets with tightly bricked crosswalks give way to boardwalks—boats bobbing next to dockside dives. One moment, you’re weaving in and out of busy shops and breweries, the sound of friends making weekend plans and laughter reverberating through the street. The next, you find yourself outside of a neighborhood restaurant with only the twinkling of porch windchimes to break up the silence.

In Wilmington, North Carolina, it’s those contrasts that make the coastal town a landmark.

Known as the gateway to the Cape Fear Coast, Wilmington proudly guards the foreboding shoals of the Cape Fear River and the strong surf of the nearby Atlantic Ocean. Once the battle grounds of famed “Gentleman Pirate” Stede Bonnet, Wilmington’s story is one steeped in folklore and history—and its present story is equally spellbinding.

The River District

Downtown Wilmington, more aptly referred to as The River District, is a vibrant, walkable area that’s teeming with life and history. An area almost entirely surrounded by water—the Cape Fear River to its South and West and a trio of beaches marking the entrance to the Atlantic Ocean to its East—the unfamiliar may expect a typical beach town when planning a trip to Wilmington. 

What they will find, however, is anything but.

Downtown Wilmington is, first and foremost, an area steeped in its history. From the pre-colonial era when naval stores were transported down-river to Wilmington’s occupation during the Revolutionary War through to North Carolina’s involvement in WWII, Wilmington’s walkways and shorelines paint a complex story. In fact, the 230 blocks of the National Register Historic District make it one of the largest historic districts in the South—rivaling that of larger and more well-known Charleston and Savannah.

As you walk the shoreline of the riverwalk and glance toward the Cape Fear River, you’ll see the WWII Battleship NORTH CAROLINA looming amongst the shoals. Completely refurbished and available for self-guided tours, the battleship serves as a memorial for the 11,000 North Carolinians who fought and died during the war. And, as the most highly decorated American battleship from the war for its participation in every major naval offense in the Pacific Theater of Operations, it also stands as a testament to the area’s grit and pride.

Never a town to rest on its laurels, Wilmington knows it’s more than just its history. With its past as its bedrock, Wilmington has emerged into the 21st century full of fervor. The downtown architecture a mix of French colonial and classical revival influences, modern breweries, bars, and restaurants interplay between past and present. Breweries like New Anthem Brewery occupy industrial spaces while Front Street Brewery—Wilmington’s oldest brewery—occupies an 1800’s-era building that was once a dry goods store. Each business in the downtown footprint artfully maneuvers the narrow, historic spaces while servicing the unending foot traffic. There’s no better example of that than The Basics, a Front Street institution that weaves from open air to indoor to second floor dining with ease. Known for its brunch, but an expert in every meal, The Basics exudes Wilmington charm with its exposed brick walls, restored wood floors, and cozy Southern fare.

The blend of past and present extends beyond the riverfront and into the residential areas of Wilmington. The historic vestige still present, French colonial homes and their Spanish Moss-draped trees part ways for tiny glimmers of commerce to shine through. One such shining beacon is Savorez, a Latin restaurant run by chef, owner, and Wilmington native Sam Cahoon. Their inventive salsas and flaky empanadas are a bright spot on a historic street corner.

Island Beaches

Just across the eastern watershed are Wilmington’s three island beaches—Carolina Beach, Kure Beach, and Wrightsville Beach—each with their own distinct personalities and amenities. 

Carolina Beach, a quintessential beach town with a scenic beachside boardwalk and miles of pristine beach, is known for its year-round incredible weather and down-to-earth atmosphere. The boardwalk is teeming with amusement, from classic arcade games to a nostalgia-inducing carousel and ferris wheel. Families and friends hop from game to game while the warm, doughy smells of Britt’s Donuts—a Carolina Beach institution since 1939—mix with the salty ocean brine in an intoxicating scent medley.

On Kure Beach, nature has its way. The Fort Fisher State Recreation Area gives beachgoers miles of unspoiled beaches, offering ample opportunity to look for shells, sea urchins, and starfish, or simply pause for a moment or two and appreciate the natural beauty. The Basin Trail, a 2.2 out and back through pristine marshland, brims with wildlife, making for an idyllic afternoon stroll. And the North Carolina Aquarium offers abundant options to explore native wildlife no matter the weather.

And Wrightsville Beach, named one of the world’s best surf towns, offers world-class watersports and incredible beach experiences. Tucked along Wrightsville Beach’s shoreline are quaint beachside resorts and shops that exude the local charm. The Blockade Runner, a 60-year-old icon, emerges from the sand in calming colors of teal and pink to give guests uninterrupted coastal views, lush beachside gardens, and canopied dining. And The Workshop—a passion project owned by local SCUBA divers and coffee lovers—blends artisan craft and specialty coffee in an experience as unique as Wrightsville Beach itself.

The polarities of Wilmington and its island beaches only make its charm all the more irresistible. Its historic district and unique coastlines tell a story of ease, summer fun, and an unforgettable experience exploring all that this distinctive town has to offer.  

Inside Roanoke’s Top Culinary Neighborhoods

By Megan Williams

When Roanoke, Virginia, does something, it shows up in spades. There’s a reason why the city, with its mountainous and verdant backdrop, was once called “The Magic City.” When the Town of Big Lick was chartered in 1874, its location within the Blue Ridge Mountains and easy proximity to Maryland and Tennessee made the area a primary transportation hub in western Virginia, causing the city to grow by leaps and bounds within just 10 years—giving it its enchanted nickname.

But the magic didn’t stop with its significant railroad heritage, countless colleges and universities, or even the 100-foot illuminated star that casts its glow on the burgeoning metropolis. Roanoke was hungry for more.

An Appetite for Growth

In recent years, Roanoke’s downtown area has been a collective hub for music and food. No matter the night of the week, locals and visitors will pass by bars with live music, speakeasy-style cocktail lounges, and restaurants with rooftop terraces. No matter the budget or craving, downtown Roanoke would deliver.

But soon, word got out about Roanoke’s culinary character and a proverbial longer table was needed.

Today, a web of flavors weaves from downtown’s walkable streets to nearby neighborhoods. Wasena—farmland, turned semi-urban landscape—connects Greenway walkers and bikers with snackables and drinkables to keep them satiated. Grandin—with its historic homes and theater—gives diners a feast for their eyes and stomachs. And downtown Roanoke, ever the constant dining companion, continues to serve exceptional dining experiences.

What’s Happening in Wasena?

Wasena was originally founded as a “suburban retreat” across the Roanoke River from downtown Roanoke. Today, picturesque 1920s and mid-century homes dot the lawns and the 400-mile Roanoke Greenway keeps a steady influx of foot and bike traffic.

Visitors and locals hoping to get a delicious bite or two in the neighborhood won’t be disappointed.

RND Coffee

Roasters Next Door (RND) Coffee is a Black-owned small-batch roastery and coffee lounge that serves craft coffee in an approachable way. From sustainable single origin beans to smooth blends, RND delivers exceptional flavors and sincere hospitality. 

“Lunch-ish” food and snacks are also available, courtesy of chef and owner Quincy Randolph. Limoncello snacking cake and chocolate chip banana bread are available until evening hours, with textures so light and moist that they practically beg to be paired with a cortado or a specialty RND canned nitro cold brew. The Chef Q Lox Bagel Sando and Fig Onion Melt offer heftier fare for hungry patrons. The bagel sandwich is piled high with smoked salmon, capers, and pickled red onion, and the fig onion melt is made special with a wonderfully smoked gouda.

Bloom Restaurant & Wine Bar

Seasonal small plates and libations await at Bloom Restaurant & Wine Bar. Chef and owner Nate Sloan offers an ever-evolving menu with ingredients that showcase the best of local farms. During the summer months, hydroponic tomatoes and house-made pesto may find their way on the menu alongside sheep’s milk feta. Or heritage raised lamb may sit atop gnocchi, combining flavors that are as bold as they are light.

As small plates are the name of the game at Bloom, guests are encouraged to order a number of different menu items, and sharing across the table is always encouraged. Cocktails, mocktails, wine, and beer are also available for guests to imbibe. Selections change often but range from vintage pours of French reds and seasonal sangrias to inventive gin and rum creations.

Crème Fresh

Of course you can’t utter the names Quincy Randolph and Nate Sloan without acknowledging Crème Fresh. The collective brainchild between Randolph and Sloan, Crème Fresh is a plant-based “ice cream” shop that gleans inspiration from each chef’s culinary repertoire.

Just like Bloom and RND Coffee, the menu at Crème Fresh is ever evolving. Lemon rosemary sorbet—refreshing and decadent—may be on the menu one week and peanut butter banana chip may be on the menu the next. The emphasis at Crème Fresh is always on quality first, leaning heavily on the best ingredients to deliver flavors that are balanced, delicious, and unique.

A Grand Time in Grandin

Part of the Raleigh Court community, historic Grandin Village is a treasured icon in the Roanoke area. By 1911, Grandin had been established as a major retail and service hub in the area and it has re-emerged under the same notion today.

FarmBurguesa

FarmBurguesa owners Jimmy Delgado and Kat Pascal, second-generation Americans, have infused their Colombian influence into what is otherwise considered traditional American cuisine. To see that influence in action, diners should look no further than their Toston burger. A single burger patty, pepper-jack cheese, and a cilantro-lime sauce are wedged between double fried plantain patties, or tostones, rather than a bun. The menu also includes a Caprese burger—complete with fresh mozzarella and basil—and the Tres Quesos burger with an indulgent three (and locally sourced) cheeses.

Scratch Biscuit Company

Down-home, southern, from-scratch biscuits are what guests will find at Scratch Biscuit Company. Open morning until afternoon, Scratch serves up mouthwatering butter biscuits and an endless range of fixings to choose from. The morning’s selection could be a simple, classic sausage biscuit or it could be an inventive Jerry Garcia biscuit featuring smoked or regular tofu.

And what’s a southern biscuit without some southern sides? Stone ground grits, sausage gravy, and fried apples make for a perfect accompaniment to Scratch’s hearty breakfast.

Local Roots

A philosophy of sustainable, organic, local, and ethical meat and produce pervades at Grandin staple Local Roots. Each meal can be traced back to one of their local partner farms, all of whom share the same values of fresh, seasonal food and a connection back to the land.

The chef expertly weaves local food influence and elevated cuisine, with dishes like wild caught sea bass and grit souffle or grass-fed New York strip with locally-sourced mushrooms. Their care for the land and local food production extends to their beverage program, as well. When possible, Local Roots aims to source wine from small vineyards who share the same agricultural values as their other partner farms.

Dependable Downtown

Texas Tavern and Awful Arthur’s Seafood Company are among the mainstays in the downtown Roanoke footprint, which is a wonderful mix of long-standing staples and new-to-the-scene fare.

Among the newer dining experiences is Stock—a Nordic and Scandinavian–inspired restaurant within historic Fire Station One boutique hotel. The early 20th-century fire station turned hotel features the same iconic architectural details as the original firehouse, creating an exclusive experience. The vibe extends into Stock, where they meticulously handcrafted every detail of the space—from the minimalist bar stools to the inventive use of ingredients.

Beef and venison meatballs and toast Skagen—toasted brioche with trout roe—line the menu alongside traditional Danish smørrebrød, culminating in a culinary experience that will be talked about for months to come.

As diners continue to expand their palates, Roanoke will continue to expand their creative offerings, marking a magical culinary companionship.  

From the Culinary Backstreets to the Community Hubs

It is said that you can’t truly understand a culture until you know their language and have tasted their food. Even for the intrepid weekend traveler—the one who ventures not outside of their country, but simply outside of their city—the sentiment is still true. For many, Charlottesville brings up images of UVA football games, laps around the historic downtown mall, and the breweries and tasting rooms that pepper the perimeter of the eight-block pedestrian walkway. While those activities do make for a fun-filled, joyous weekend, there is something to be said for veering off of the well-trodden footpath for a little while. Get to know the culinary backstreets and community hubs that help define Charlottesville’s culture.

Eastwood Farm & Winery
Just minutes outside of downtown Charlottesville, but seemingly a world away, is the 77-acre Eastwood Farm & Winery. Owned and operated by Athena Eastwood and two of her daughters, Eastwood Farm & Winery grows pears, apples, blueberries, and raspberries on-site—ingredients that fuel their cider that’s made and fermented in-house. It’s a delightful crossroad between a dry cider that Virginia is often known for and the sweet ciders that make for easy drinking on a warm day. Also offered is Eastwood’s limited but reliable menu of house-brewed beers, ranging from a crisp lager and an IPA that is more balanced than overtly hoppy and a chocolate stout that feels like a true indulgence.

But what Eastwood Farm & Winery is most known for is their Virginia Governor’s Cup–winning wine. Customers flock to their horse-barn-turned-stunning-tasting-room to sample from an impressive menu of Virginia classics like the viognier and petit manseng and their Bordeaux varieties like merlot and meritage. For a festive treat, their blanc de blanc, served in a stunning coupe, is delightfully crisp and effervescent with notes of almond and lemon zest.

Eastwood is family-friendly as well—in fact, it’s encouraged to bring children and dogs in tow. Alongside a full tasting and food menu, Eastwood also offers non-alcoholic beverages that are ideal for those who don’t drink or for the littlest ones in the group. Children can even order their own juice tasting flight where they can sample from apple juice, fruit punch, lemonade, and grape juice. They can also order their own special charcuterie board, complete with fruit snacks, animal crackers, string cheese, and dried apricots.

Eastwood Farm & Winery isn’t a “stop along the way” type of place—it’s where friends and families gather for hours-long conversations while they sip on some truly delectable beverages.

The Wool Factory
Just 12 minutes away from Eastwood Farm & Winery, but in an entirely separate part of town, is The Historic Woolen Mills. Located at the confluence of the Rivanna River and Moores Creek, the expansive warehouse complex was once nationally known for its production of woolen textiles. The textile mill closed its doors in 1962, after 100 years in operation, but it now has new life and purpose as a gathering space for locals and travelers alike. Inside of the warehouse footprint are office spaces, Selvedge Brewing, The Workshop, and Broadcloth—all names paying homage to the building’s history.

Selvedge Brewing offers a chance to grab a quick bite and a beer before dinner while The Workshop offers a full-service coffee shop, complete with locally roasted beans, and the opportunity to shop for a special bottle or two of wine to take home.

Just next door to Selvedge Brewing is Broadcloth, a unique dining experience where Chef Tucker Yoder guides guests through the current season with culinary ingenuity and poise. With the option of a four-course, six-course, or chef-tasting menu, and optional wine pairings to match, diners may find themselves indulging in dry-aged duck with smoked beets or roasted spaghetti squash in a browned butter sauce so perfectly nutty and golden. As the menu changes every week, however, guests will always have a surprise in store when they visit.

Quirk Hotel
After an indulgent day, of course, an indulgent night is in order. The Quirk Hotel is unassuming from the street. Built upon two 19th-century homes that currently house the Quirk Gallery and Quirk Cafe, the interior of the hotel itself is expansive. Entering through the front doors, guests are introduced to a light-filled lobby with a sweeping ivy-like art installation lining the wall that draws the eye forward and upward, where it inevitably finds the ceiling of rolling arches high above.

Art and beauty are the story of the Quirk Hotel, and it’s evident from the lobby bar and hallways through to the spacious rooms and rooftop bar with 180-degree terrace views of the city. No matter where a guest may go or look, they will find something beautiful to look at.

Cou Cou Rachou
Every early morning deserves coffee on a cozy patio with a delicious cup of something to keep warm. Cou Cou Rachou, a classically French bakery run by a Le Cordon Bleu–trained pastry chef, is tucked into a modest shopping plaza. Walking through the front doors, you’re hit with warmth from the ovens and an intoxicating aroma from the lineup of perfectly glazed and sugar-dusted pastries. Deep brown canelé, mildly tart Meyer lemon financiers, and buttery, flakey pain aux chocolats draw guests in, beckoning them to hover over the glass case to choose which pastry (or two) will be their morning treat.

A coffee menu perches just above the pastry case, where guests can choose creamy cafe au laits, sweet and salty maple lattes, or simply a delicious cup of black coffee.

IX Art Park & The Looking Glass
Charlottesville isn’t just indulgent food, of course. The creative thread that runs through the city’s culinary experiences extends throughout its public spaces, as well. The IX Art Park is a nonprofit outdoor art gallery that is brimming from sidewalk to sky with murals, art installations, sculptures, and community. The IX Art Park is home to free festivals, weekly events, and a weekly farmers market that welcomes around 3,000 hungry shoppers every Saturday morning.

The IX Art Park also provides free art kits (from Thursday to Sunday) including watercolors, paint sticks, chalk, and more to visitors of all ages. They also host Arts From Underground, which is a free weekly series that provides adults with an opportunity to make art and explore their inner creativity.

Just inside of the building space that serves as a backdrop to the Art Park is The Looking Glass, Virginia’s first and only immersive art space. The Looking Glass is an extension of the IX Art Park, though it is a ticketed experience. At first entry, guests are greeted by a painted bookcase and mirror that contain the most clever of secrets: Hidden doors that lead them through an enchanted woodland scene, through the glowing, neon belly of a caterpillar, and into a cozy gnome cottage. Everything within the space is meant to be touched or interacted with, for an art experience that is truly for all senses.

Tonic
At Tonic, Chef Emerson Ross has created a masterful menu with ingredients sourced from local farmers and growers. The snackboards, designed to share with the table, feature in-season produce that have been pickled, fermented, whipped, or marinated, culminating in a customizable appetizer that clues your taste buds in on the journey ahead. The entrees—which Chef Ross and owner Courtenay Tyler both agree are also best when shared amongst the table—continue the local story. Mushrooms from nearby Sharondale Mushroom Farm are piled high on freshly baked sourdough bread. Bloody butcher grits from Wade’s Mill—Virginia’s oldest continuously operating grist mill—meet shaved brussels sprouts in a dish that’s so unbelievably creamy that you’d be shocked to learn it’s vegan. A plate-sized katsu-style pork chop sits atop smoky local carrots for a bite that’s stunningly balanced thanks to a drizzle of sauerkraut aioli, which the chef makes with his mother each year using locally grown cabbage.

Tonic prides itself on creating an “unpretentious” atmosphere, and that’s a promise you can count on whenever you step through its doors. Diners are encouraged to eat family-style with their companions for good reason—there is a tearing down of walls and an invitation to conversation that naturally happens over a shared plate of delicious food.