Artist Profile: Elizabeth Gray

The Audacity to Try Elizabeth Gray’s Colorful Path to Creative Joy

Photos By: Ashlee Glen

Elizabeth Gray never set out to be an artist. In fact, her first creative pursuit was edible—wedding cakes, to be exact. “I was living in a small apartment while attending culinary school and found myself saying ‘yes!’ to make wedding cakes for friends,” she recalled. “It made sense—I’d always loved creating with food, especially sweets, plus I was achieving a personal goal to work for myself.”

But then, according to Gray, things just snowballed into more than she could handle for her small, in-home operation. With no space for expanding her business and health concerns mounting, Gray knew she had to pivot.

What she found was a new medium, one that began as a therapeutic outlet: hand lettering.

“What started as a hobby for stress relief has turned into so much more,” she said. “All creative things are connected in a way.”

Today, Gray is a self-taught lettering artist, illustrator, and muralist whose work blends crisp lines, vibrant colors, and a whimsical spirit that refuses to be boxed in. From black-and-white compositions to playful gel nail designs and large-scale public art, she’s continuously evolving. Her style?

artist Elizabeth Gray

“Crisp, colorful, and adventurous,” she said. “When I feel stuck, I shift.”

Gray’s creative journey hasn’t been without hurdles—chief among them, the internal doubt of not having a formal art education. “I’ve often felt less than because I didn’t go to art school,” she admitted. “But I also don’t think, had I done that, I could have specialized in lettering in the same way I have now.” Instead, she’s built her skillset through experimentation, books, online classes, and a healthy dose of “delusional confidence.”

That openness to learning, she says, allows her to trust her instincts and follow ideas—even when they seem strange. “Food keeps showing up in my work—it feels personal, and right, and it’s something I have a deep connection with.”

Virginia’s natural beauty also plays a role in her artistic perspective. Whether she’s painting state birds and blooms in a mural or simply noticing how the sunlight hits her kitchen floor, Gray finds meaning in the ordinary. “Didn’t someone call it ‘the art of noticing?’” she said. “There are SO many mediums and so many ways to express yourself—but no matter what you make, it will always be your style.”

She’s brought that personal style to partnerships with brands like OPI, Sharpie, and TikTok, always on her own terms. “They hired me for me,” Gray said. “Instead of feeling pressure to reinvent myself…I remind myself that I don’t have anything to prove.” The key, she believes, is blending strategy with authenticity.

artist Elizabeth Gray

Her murals—bold and community-minded—have taught her to problem-solve in ways that go far beyond color palettes and typefaces. “Public art always has specific goals…. Murals can make or break the vibe of a space,” she explained. “I’ve painted through intense heat, freezing temps, and utter exhaustion… but the feeling of completing a huge project like that is nothing short of euphoric.”

Equally impactful is her coloring book, a passion project born out of a desire to offer others a no-pressure space to create. “Sometimes, you don’t want to have to have the idea but you still feel the urge to create,” she said.

“I hope it encourages people to take time for themselves.”

Gray’s candor extends to her online presence, where she’s cultivated a community of fans and fellow creatives. She attributes that growth to one thing: showing up as herself. “If you’re not enjoying what you’re making, odds are, others won’t either,” she said. “Lean into what you like.”

Whether she’s filming a voiceover with wired headphones or sketching mural ideas on her apartment walls, Gray isn’t waiting around for permission. “If I had waited until I felt ready to share my work, I’d probably still be waiting,” she said. “Choose yourself… and just try something.”

That spirit—bold, introspective, and joyfully curious—is the thread running through all of Gray’s work. “Create, fail, learn, repeat,” she said. “Oh, and don’t read all the comments.”

 




Sweet Treats to Beat the Heat

Cool, Creamy, Fruity, and Fun—these No-Bake Desserts are Perfect for Summer’s Hottest Days

Photos By: Ashlee Glen

When the summer sun is in full force and you’re itching to spend the day outside, you want easy desserts that you can pop into the freezer in the morning so they’ll be ready and waiting after your day of adventures in the sun. That’s where these refreshing, no-bake sweets come in. From creamy frozen banana bites to fruit-packed popsicles and chilled tiramisu in a jar, these easy recipes are bursting with flavor and perfect for making memories on porches, patios, or poolside. Even better? Most come together in minutes and require just a few ingredients—letting you spend more time enjoying summer and less time in the kitchen.

No-Churn Strawberry Basil Ice Cream (Photo Above)

This surprisingly simple recipe brings together fresh strawberries and basil for a flavor that’s both creamy and herbaceous. No ice cream maker required.

Ingredients:
1 (14 oz) can sweetened condensed milk
2 cups heavy whipping cream
2 tsp vanilla extract
1 1/2 cups fresh strawberries, chopped
2 tbsp fresh basil, finely chopped

Directions:
1. In a mixing bowl, whip the heavy cream with a hand mixer until stiff peaks form.
2. In a separate bowl, stir together the condensed milk, vanilla, chopped strawberries, and basil.
3. Gently fold the whipped cream into the strawberry mixture until fully combined.
4. Pour into a loaf pan or freezer-safe container and smooth the top.
5. Freeze for at least 6 hours or overnight. Scoop and enjoy!

Strawberry Shortcake Yogurt Bark

Think of this as a frozen twist on your favorite summertime dessert, with creamy Greek yogurt, fresh berries, and a sweet crunch.

Ingredients:
2 cups plain Greek yogurt
1–2 tbsp honey or maple syrup (to taste)
1 cup fresh strawberries, chopped
1 graham cracker sheet, crumbled
2 tbsp freeze-dried strawberries (optional, for added crunch)

Directions:
1. Line a baking sheet with parchment paper.
2. Stir honey or maple syrup into the yogurt and spread the mixture evenly across the pan.
3. Top with chopped strawberries, crumbled graham crackers,
and freeze-dried strawberries if using.
4. Freeze for 3–4 hours, or until firm.
5. Break into pieces and store in an airtight container in the freezer.

Chocolate Peanut Butter Banana Bites

These frozen banana bites are sweet, salty, and satisfying. Keep a batch in your freezer for an easy treat anytime.

Ingredients:
2 bananas, sliced into 1/4-inch rounds
1 1/2 cups creamy peanut butter
(natural peanut butter may be too oily for this)
2 cups chocolate chips
Flaky sea salt (optional)

Directions:
1. Place peanut butter in a microwave-safe bowl and melt for 30 seconds so the
peanut butter is pourable.
2. In the bottom of a silicone mini-muffin sheet, or in a mini-muffin sheet sprayed
with non-stick spray, spoon the melted peanut butter evenly into each cup.
3. Place a slice of banana in each muffin cup, on top of the peanut butter.
4. Melt the chocolate chips in a bowl for one minute, stirring halfway through
(you may need longer depending on your microwave).
5. Spoon the melted chocolate on top of the banana slices.
6. Place the pan in the freezer to chill for an hour or two.
7. Garnish with flaky sea salt before eating, if desired.

Frozen Tiramisu Jars

Repurpose your old jam jars into portable desserts with these no-bake tiramisu cups—a great make-ahead option for entertaining.

Ingredients:
2/3 cup heavy whipping cream, chilled
3 tsp powdered sugar
1 tsp vanilla extract
1/3 cup strong brewed coffee or espresso, cooled
1/3 cup Kahlúa
20 vanilla wafer cookies (or chocolate, if you prefer)
2 oz semi sweet chocolate, for grating

Directions:
1. Whip cream until soft peaks form. Add the sugar and vanilla and continue whipping until it is firm.
2. Mix together the espresso or coffee with the Kahlúa, set aside.
3. In the bottom of a jar or small dessert bowl, layer one wafer cookie. Spoon 2 tsp of the espresso mixture on top. Grate a layer of chocolate over the cookie and then top with whipped cream. Add another cookie and continue layering until you have five layers, ending with whipped cream and a final sprinkling of chocolate.
4. Cover and refrigerate for 4–6 hours before serving chilled.

Homemade Fruit Popsicles – 3 Ways

Bursting with natural flavor and no added dyes, these popsicles are made
with just a few ingredients. Perfect for little ones—or your inner child.

Strawberry Popsicles

Ingredients:
1 lb fresh strawberries, hulled
1/4 cup honey
1 tbsp lemon juice
1/3 cup water

Directions:
Blend all ingredients until smooth.
Pour into popsicle molds and freeze for at least 6 hours.

Orange Cream Popsicles

Ingredients:
1 1/2 cups orange juice
1/2 cup Greek yogurt
2–3 tbsp honey or maple syrup
1 tsp vanilla extract

Directions:
Whisk all ingredients together until smooth. Pour into molds and freeze overnight.

Zesty Lime Popsicles

Ingredients:
1 cup freshly squeezed lime juice (about 8–10 limes)
1/2 cup water
1/4 cup honey or agave syrup
1 tbsp lime zest

Directions:
Whisk all ingredients in a bowl until honey is dissolved. Pour into molds and freeze until solid.




The Music Hall: Big Sound, Intimate Setting

Academy Center of the Arts expands its reach with a space designed for connection and community

Photos Courtesy of the ACADEMY CENTER OF THE ARTS

Tucked just below the growing campus of the Academy Center of the Arts, The Music Hall is fast becoming one of the most unique and accessible performance venues in the region. Though small in size—its capacity hovers around 100—the venue offers something big: opportunity.

“It’s a small, intimate venue that puts the artist with the audience,” said Joel Williams, Director of Marketing for the Academy Center of the Arts. “We wanted to create a space that could house upcoming local and regional artists who don’t have to worry about filling 300 or 400 seats—or doing a lot of legwork to get their name out there.”

That accessibility isn’t just for performers. One of the core values of the Academy is being community-focused, and affordability played a major role in the creation of The Music Hall.

“Part of the reason we were able to reopen the Academy’s doors [in 2018] was because the community got behind us,” Williams said. “But the cost of operating an event at one of our larger venues can price some artists or performers out. This provides the same Academy quality on a smaller scale and at a lesser price point.”

The Music Hall comes fully equipped with sound equipment and a full bar, creating a professional performance experience without the pressure or expense of a large venue.

And while it lives up to its name with a focus on live music, the space is intentionally versatile—from R&B to rap to hardcore to theatrical improv.

“You won’t see the same genre over and over,” Williams noted. “A lot of venues in town are often tied to a bar, brewery, or a restaurant, where the music can be more about background atmosphere. Here, people come for the performance itself. It’s a true entertainment venture.”

Photos COURTESY of the ACADEMY CENTER OF THE ARTS

Photos COURTESY of the ACADEMY CENTER OF THE ARTS

The setup shifts based on the show. For a jazz performance or cabaret-style event, tables with small lights create a cozy, club-like ambiance. For a high-energy night, the tables are cleared to open the floor for standing room. It’s this adaptability—along with the Academy’s broader programming vision—that allows The Music Hall to bring something fresh to the table each week.

With a goal to host live shows every Friday night, the space is also a launchpad for emerging talent.

“If a show sells out and gains traction, there’s opportunity for them to come back and perform at The Warehouse [the Academy’s 600-capacity space],” said Williams.

“That gives artists a pathway to grow their audience while still staying connected to their roots here in Lynchburg.”

In addition to its performance lineup, The Music Hall is available for rent at an affordable rate. With a built-in PA system, full bar, tables, and flexible layout, it’s an ideal spot for everything from small wedding receptions to retirement parties.

Looking ahead, the team at the Academy hopes to continue using the venue as a platform for growth and inclusion.

“We’ve already had two bands ‘graduate’ from The Music Hall to The Warehouse.

That’s the goal—our venues scale with the artist’s audience. And because we’re community-driven, we want the space to continue being a resource, whether for celebration, creation, or connection.”

The Music Hall is actively seeking local and regional performers to perform in the space! If you are an artist or performer, visit academycenter.org/
music-hall-artist-submissions.


Upcoming Music Hall Shows

July 9, 16, 23: 7 PM
Creatures & Cocktails (ongoing series)

July 11: 8 PM
DAT Gold in aJe (feat. Even Back, Doe, Lil Joe)

July 18: 8 PM
The Second Wind Band

July 19: 7 PM
Downtown Comedy Crew

August 1: 7 PM
Broke Theatre Kids:
Live on Stage

August 15: 8 PM
Travis Reigh LIVE
August 22: 8 PM
Jairus Mullen & Taylor Win
“Us and Them”

August 29: 8 PM
An Evening with TJ Lawson




2025 Best Of Hall Of Fame Winners

Earning a Best of Lynchburg award should be celebrated, and earning this recognition year after year earns a business a spot in the Hall of Fame.

To place in our Best of Lynchburg Hall of Fame, a business, person, or place needs to have won a gold level award in a particular category for the majority of the years since VistaGraphics first launched the contest in 2014.

Flip through to see who is the best of the best in the region!

 

(Voting for the 2026 Best Of Lynchburg Awards begins July 25 on LynchburgLiving.com. Look for those winners in the January/February issue of Lynchburg Living!)




Cool by the Spoonful

Light and Fresh Summer Soups

When the Virginia heat settles in for the season, the last thing you want is a heavy meal—or a hot kitchen. That’s where chilled summer soups shine. Refreshing, hydrating, and often bursting with produce at its peak, these spoonable delights are more than just an appetizer—they’re a celebration of the season itself. From the bold bite of gazpacho to the soothing calm of cucumber-dill, these light soups offer a fresh way to beat the heat while still savoring every bite.

Here are four chilled soup recipes perfect for a breezy lunch, a make-ahead dinner starter, or even a garden party centerpiece.

Chilled Cucumber-Dill Yogurt Soup

Chilled Cucumber-Dill Yogurt Soup

This cooling, creamy soup pairs beautifully with grilled fish or a slice of seedy bread.

Ingredients:
2 large cucumbers, peeled and seeded
2 cups plain Greek yogurt
1 tablespoon fresh lemon juice
1 garlic clove, minced
2 tablespoons fresh dill, chopped
Salt and pepper to taste
Optional: diced avocado or radish for garnish

Directions:
1. Blend cucumber, yogurt, lemon juice, garlic, and dill until smooth.
2. Season with salt and pepper.
3. Chill for at least 1 hour.
4. Serve topped with avocado cubes or thinly sliced radish.


Classic Andalusian-Inspired Gazpacho, photo at top of page

Bright, bold, and bursting with flavor, this tomato-based soup is summer in a bowl.

Ingredients:
6 ripe tomatoes, chopped
1 cucumber, peeled and chopped
1 red bell pepper, chopped
1/2 red onion, chopped
2 garlic cloves
1/4 cup extra virgin olive oil
2 tablespoons red wine vinegar
Salt and pepper to taste
Optional: crusty bread cubes for blending or topping

Directions:
1. Combine all ingredients in a blender. Blend until smooth.
2. Taste and adjust salt, vinegar, or olive oil as needed.
3. Chill for at least 2 hours before serving.
4. Garnish with crusty bread or a drizzle of olive oil.

Watermelon smoothie with mint and chocolate topping on wooden background

Watermelon-Mint Soup

Equal parts sweet and savory, this vibrant soup is a conversation starter.

Ingredients:
4 cups seedless watermelon, cubed
1 tablespoon lime juice
6 fresh mint leaves
Pinch of salt
Optional: crumbled feta or a swirl of Greek yogurt

Directions:
1. Blend watermelon, lime juice, mint, and salt until smooth.
2. Chill for at least 1 hour.
3. Serve in small bowls or glasses. Garnish with feta or yogurt.

Chilled Sweet Corn and Coconut Soup

A subtle and silky soup that captures the essence of corn season with a tropical twist.

Ingredients:
3 ears of fresh corn, kernels removed
1 cup coconut milk
1 cup vegetable broth
1/2 teaspoon fresh ginger, grated
Juice of 1/2 lime
Salt to taste
Optional: chopped scallions or chili oil for garnish

Directions:
1. Simmer corn kernels in broth for 10 minutes. Let cool slightly.
2. Blend with coconut milk, ginger, and lime juice until smooth.
3. Strain for a silkier texture (optional). Season with salt to taste.
4. Chill for at least 2 hours. Garnish as desired.

Whether you’re hosting a summer soirée or simply trying to stay cool, chilled soups are a delicious way to showcase local produce and treat yourself to something that feels both indulgent and nourishing. Grab a spoon—and a fan—and dig in.




The Face of Fine Jewelry: Fink’s Jewelry

Since 1930, Fink’s Jewelers has taken pride in our rich heritage founded on our extensive knowledge of fine jewelry. Specializing in the highest quality diamonds and designer collections, our customers will experience unsurpassed customer service in every location. Currently owned and operated by the third and fourth generation of the Fink Family, we cherish the close relationships with our customers and value the opportunity to help them celebrate special moments in their lives. Our in-house repair services ensure your fine jewelry purchases sparkle as bright as the day you bought them. As one of America’s Top 50 Jewelers, we proudly offer Lynchburg and the surrounding communities the finest selection for the absolute best value. We look forward to seeing you soon!

Fink’s Jewelers 
16960 Forest Road, Forest, VA 24551
434-237-6301
www.finks.com

Pictured Above: (Left to Right)
Michael Roback, Patty Mattingley, Elizabeth Heck, Craig Barnett, Taylor Irby, Donna Young, Victoria Reynolds




The Face of Endodontics: Forest Hill Endodontics

Getting a root canal isn’t what it used to be. The team at Forest Hill Endodontics is committed to providing our patients with the highest level of Endodontic care while maintaining a welcoming, gentle, caring, and professional atmosphere. Our team is led by Dr. Dustin S. Reynolds, who is the President of the Virginia Dental Association, a board member of the Piedmont Dental Association, past President of the Lynchburg Dental Society, an alternate delegate of the American Dental Association, and a member of the American Association of Endodontists and the Southern Endodontic Study Club. Our modern office is equipped with operating microscopes, digital x-ray and patient charting, and utilizes 3-D x-ray technology. We are the experts in saving natural teeth and welcome the opportunity to be a part of your dental care. At Forest Hill Endodontics, we don’t just treat teeth, we treat people!

Forest Hill Endodontics
2904 Old Forest Road, Lynchburg, VA 24501
434-439-4942
www.foresthillendo.com

Pictured: (Left to Right)
Barbara Thomson, Leanne McCanna, Suzanne Miller, Dr. Dustin Reynolds, Kristie Coffer, Nancy Reynolds, Nancy Fischer




The Face of Counseling: Kairos Counseling

Kairos Counseling is a locally owned and operated practice that focuses on serving the Central Virginia community with their mental health and wellness. Our counselors are unique in that they are all clinically trained to provide the best and most efficient outcomes for their clients. Our administrative office is welcoming and proficient in helping clients navigate insurance and finding the best counselor that fits their needs. Our office provides care for all ages (4+) and with all mental health needs.

Kairos Counseling
20276 Timberlake Road, Suite A, Lynchburg, VA 24502
434-319-5528
kairoscounselingva.com

Pictured Above:
Back Row: Matt Runda, Dr. Mike Takacs, Marc Regan, Bryan Prinzivalli
Front Row: Emily Takacs, Nicole Carson, Tarah Page, Keelyn Gatto
Bottom Row: Kai Rose




The Face of Family-Focused Counsel: PLDR Law

At PLDR Law, Sarah Houck leads our family and domestic relations law team, helping clients navigate difficult seasons equipped with trusted experience, understanding, and compassion. Recognized as one of Lynchburg’s Top Lawyers and in Virginia Business’ Legal Elite, Sarah is dedicated to supporting families and protecting what matters most. A Lynchburg resident of nearly 20 years, she loves travel, live music, hiking, and spending time with her blended family of five children and her dog.

PLDR Law
925 Main Street, Suite 300, Lynchburg, VA 24504
434-846-2768
www.pldrlaw.com

Pictured:
Sarah W. Houck




The Face of Foundation Repair: Fortress Foundation Solutions

Since 2018, Fortress Foundation Solutions has provided Virginia and Maryland homeowners elite basement waterproofing, crawl space encapsulation, foundation repair and concrete leveling services. Having repaired more than 7,500 homes across Virginia and Maryland since its inception, Fortress is already one of the most reputable home service contractors in the area. But Fortress’s purpose extends beyond the provision of exceptional workmanship. Rather, they are on a mission to build a team of remarkable people who love delivering a “WOW” experience. Their vision is for every home to be stable, safe, and healthy!

Fortress Foundation Solutions
844-529-4957
www.fortressfoundationsolutions.com