Reverse Sear Tenderloin

Take any stereotypes you have about financial service industry professionals and throw them out the window as we introduce you to this issue’s Local Flavor.

Mike Sharrett works in Lynchburg and enjoys spending time with his wife and one-year-old son. When he’s not in front of his desk, he’s in front of the oven or grill—perfecting “Viking Style” meals that center around savory cuts of meat from beef ribs to pork tenderloin and beyond. (And when he’s not cooking, Mike lives life to the fullest as a licensed race car driver, high performance driving instructor, and competitive firearms shooter.)

Mike began experimenting with cooking and marinating at 16 years old when his parents went to the beach and he stayed home. After ruining all of his mother’s Teflon pans trying to cook steaks, he started to figure things out. Fast forward to now: Mike has a YouTube channel called “Cook Like Mike” so he can share his recipes with the world. (He also is a self-proclaimed “oversharer” of food photos on Facebook.)

His advice to you? For starters: “You can’t skimp on steak quality.” Mike says anything less than USDA Prime…isn’t worth your time. But more importantly, he reminds us all: “Life’s too short to eat bad food so sometimes you have to make it yourself.”
Take this lesson to heart and try out his dish today!


Reverse Sear Tenderloin

with Montreal Seasoning Roasted Potatoes and Sautéed Green Beans

Steak
1. Ideally, let your steak sit out so it can come to room temperature.
2. Preheat your oven to 250°. (Anything above 275° and the meat will sweat all your seasoning off.)
3. Liberally season both sides with sea and mineral salts. (I prefer Red Hawaiian, Pink Himalayan, and Mayan.)
4. Crack fresh pepper on both sides then pat the steaks so your “rub” doesn’t fall off.
5. Place steak on a wire rack with a cookie sheet below.
6. Insert a thermometer so you can monitor the temperature.
7. Bake in oven to desired internal temperature. (I prefer 115° for tenderloin and 120° for ribeyes.)
8. Remove from oven and let the steak rest on a plate for 15-20 minutes. You can’t skip this part!
9. While resting, bring a cast iron pan up to medium heat or turn a grill on high.
10. Once the 15-20 minutes has passed, place your steak on the pan or grill for one minute per side to sear the outside.

Potatoes
Peel Russet potatoes and cut into cubes. Toss in a bowl with olive oil and Montreal seasoning. Pour into a pan and cook while your steak is cooking. After the steak is removed turn the oven up to 375° and finish baking potatoes until lightly golden brown.

Green Beans
Wash beans and cut off the stems. During the resting period of the steak, place green beans in a skillet on medium heat with olive oil. As the oil gets hot, crack fresh pepper and sea salt over the beans (add crushed red pepper if desired). Sauté until crispy and cooked.

Serve & Enjoy!




A Night in the Life of a Rideshare Driver

Notes From Behind the Wheel: Lynchburg’s NightLife Through the Eyes of a Rideshare Driver

It’s Friday night and I’m ready to head out for the evening. I’m off to meet new people, visit the local hot spots, and likely not leave the driver’s seat of my car for six hours. I’m not partying—I’m working.

I drive for a ridesharing service, taking people where they want to be. I experience Lynchburg’s nightlife, but one step removed, through the windows of my car. Most riders are friendly and want to talk, and I feel like I’m included in their conversations, at least for a few minutes.

The thing about ridesharing is; at the beginning I don’t know where the end will be. I know where the rider is when they request a pickup, but I only find out the destination when they climb aboard. The mystery keeps things interesting.

Any ride could be a three-minute hop over to Wal-Mart or a half hour trek to a residential neighborhood out in Appomattox. For some reason, those long drives always seem to come after I’ve decided “one more fare, then I’m going home.”

Tonight you will be included in my night’s roving to find out how much is happening in Lynchburg. I know I won’t see everything that’s going on, but it should be an exciting ride. Tipping is not required, but always appreciated.

At 8:25 p.m. I cruise past Cook Out on Wards Road. The parking lot is full, and the drive-through line stretches back to Wards. I want to stop for a burger and shake, but the wait is too long.

It’s nearly 9 p.m. and I’m on my way out to Wyndhurst to take a couple to Neighbors Place. This restaurant/bar is popular with college students, couples and families. On my way through, I see there are some more eateries open along Enterprise Drive. I’m sure I’ll be back around to them before long.

Just before 9:30 p.m. I’m cruising along Route 29 heading towards the Kemper Street station. I glance over as I pass Big Lick Tropical Grill and Phase 2. Fantastic—both parking lots are full. Must be an event or concert going on tonight. I’ll be sure to swing back around closer to midnight. New Year’s Eve and Halloween were big nights for me.

Heading in the opposite direction with two riders aboard, my destination is Buffalo Wild Wings, off Wards Road. “B-Dubs” is one of those places that always has a crowd. Whether it’s football, basketball or soccer, the big screens draw a lot of sports fans. Or it might be the wings.

At 9:43 p.m. I pass Cook Out again, and it looks like the line hasn’t gotten any shorter.

It’s 10 p.m. and I’ve just picked up a couple from El Jefe on Commerce Street. We chat about the town; the husband has lived here all his life. He tells me that Lynchburg is the largest city in the U.S. that does not have an interstate highway. Now I share that factoid with all of my out-of-town riders.

Rolling along Fort Avenue, I pass by City Stadium. The Hillcats are playing tonight! There’s a good crowd, and sure enough I get
a ride request. Four large fellows squeeze into my car. I get to hear about the game, and how the ’Cats are doing this year. Oh, and there’s going to be a music festival held at the stadium in a few weeks. Got to remember that, so I can be around when it closes. I pay much more attention to local events since I started driving.

Later, at 10:20 p.m. I’m finally taking a rider to Cook Out. We sit in the drive-through line for 20 minutes and I take him back home again, where I help him unload the four orders he picked up for his friends. Then it occurs to me that I should have ordered something for myself at the same time. Sigh. On at least two other occasions I have provided a rider with a round trip to a fast-food place for takeout.

It’s past 10:50 p.m. Shoemakers at the Craddock Terry Hotel is the next stop. I’ve only eaten there once myself, but it was a great dining experience. I’ve picked up several passengers from the restaurant, mostly taking them back to local hotels. It seems that’s the place for vendors and sales types to take clients out to dinner. Great place, all except for the cobblestone parking lot. I am not a fan of cobblestones. When I go by, I always scan the parking lot, though. I’m looking for that Lamborghini I saw once.

Now it’s after 11 p.m. and I’m pulling into the Holiday Inn on Main Street. There’s a group here in town for a wedding. It reminds me of a fellow I picked up a while ago and took to the Aviary at Miller Park. He was going there to play guitar at a wedding reception for a friend. Two couples I know held their receptions at the Aviary too—it is a splendid location.

At 11:19 p.m. I’m waiting to pull out onto Timberlake Road. I almost get my front end torn off by a car that burned through the red light. I see a lot of that.

Just on the other side of midnight, people are beginning to look homeward. I’m pulling up beside Kegney Brothers Irish Pub on Main Street. Turns out my fare is a group of Lynchburg College girls. On the way back to campus, they talk about the karaoke that evening; the good, the bad, and the badly off-key.

Returning downtown, I know just where to go—Jefferson Street. Not only is there Riverfront Park, where they held Lynchstock, but there’s also the Glass House event space. If there’s a party going on there tonight, I’ll be sure to have lots of business. Across the street is The Water Dog, another very popular spot. I don’t know what it is, but whenever I have a lull in activity, I drive down to Jefferson and park by The Water Dog. I get a ride request within 10 minutes. Sometimes I barely have enough time to stretch my legs.

Jefferson Street is bracketed with nightspots. Near Ninth Street is the Emerald Stone Grille, which I only realized was there a few weeks ago. At the Washington Street end up on a hill is Bootleggers. I wonder why most folks have me drop them off at the back entrance, an alley off Commerce Street. Could it be all those stairs?

It is almost 1:30 a.m., and I finally get a call to pick up someone from Rivermont Pizza, next to Randolph College. It’s not a weekend without stopping here. I can hear the music coming from inside and as always there’s a crowd of folks just relaxing on the sidewalk outside.

2 a.m. has come and gone, and most places are closed. It’s late, or early, depending on your view of it, but it’s time for me to head home. Sorry if I didn’t get around to pick you up,
but I’m sure I’ll be out again next weekend.

See you then!


By “Bob”




Make a Splash at Riverside Park

Since opening in 2010, the Riverside Park Sprayground has become a go-to destination for parents and children during the hot summer season. From spitting fish to dumping buckets, kids have a blast splashing around with their friends and family. The sprayground is free and open to the public from 11 a.m. to 7 p.m. through October 1.


Photo by Jim Pile




The Buzz July/August 2017

Behind the Scenes
Photographer RJ Goodwin visited sculptor Ken Faraoni’s studio inside Hill City Hardwoods/The Craft Crucible off Thurman Avenue. Full disclosure, according to Ken—he does not usually work wearing a suit jacket!
Read about our Artist Profile’s career on page 24!

Quotables
“I truly believe that the display of art in the community brings us together. The artist whose work is on display is giving something to the viewer and that person takes that something, whatever it may be—a feeling, a memory, an idea—and shares it with someone else. This begins a domino effect of communication, all starting with a piece of artwork.” – Kimberly Gibson-McDonald, E.C. Glass High School teacher.
Read more about outdoor art in Lynchburg on page 29!

#LynchburgLiving
Referencing the Bluffwalk steps,
@ariellanae wrote “Beautiful spot downtown. Had to capture all these wonderful textures and strong lines!”

@manndalynn posted a gorgeous summer sunset that’s reflected by standing water in the parking lot below.

Include the hashtag #lynchburgliving on your posts and your photo may be featured in an upcoming issue!




Save Your Skin

Local Dermatologists Debunk 9 Sunscreen Myths

Exposure to ultraviolet (UV) radiation is the most preventable risk factor for all types of skin cancer, including melanoma. With hot weather in full swing, sunscreen should be a staple in your routine whenever you or your family spends time outside.

However, there are a lot of myths and misconceptions surrounding sunscreen, when it should be worn, and how often it should be applied. Several local dermatologists put these myths to rest, so you can be informed about your sunscreen choices this summer.

Myth: “I don’t need to wear sunscreen.”
The American Academy of Dermatology (AAD) recommends that everyone (all skin types) wear sunscreen, at least an SPF of 30, to protect their skin from the sun’s damage. The higher the SPF, the higher the protection from the UVB rays. Dr. Kappa Meadows of Dermatology Consultants recommends a broad spectrum sunscreen to her patients to protect against both UVA and UVB rays. “Because the sun is classified as a carcinogen, just like nicotine is, it’s recommended to protect your skin so that you won’t develop cancer,” she says.

Myth: “One good burn each season will protect me.”
There is no scientific data to support the claim that a base tan or burn will protect your skin from future damage. “Every bit of sun damage increases your risk for skin cancer,” says Dr. Sonni Carlton of Dermatology Consultants. “Sunburns are definitely a known risk factor for melanoma.” According to Dr. Meadows, a base tan will give you a protection equivalent to an SPF of 3, so you should apply sunscreen for optimal protection.

Myth: “All sunscreens are the same.”
“All sunscreens are certainly not the same,” says Dr. Kristen Kuk of Ridgeview Dermatology. “One way to categorize sunscreens is into chemical and physical sunscreens, which have different properties. Chemical sunscreens work by absorbing and essentially deactivating ultraviolet rays as they reach the skin. The advantage of chemical sunscreens is that they are more easily made to be colorless and odorless, which makes them more appealing to most. However, they are also the most likely to cause allergic reactions. Physical or barrier sunscreens most commonly contain titanium and or zinc oxide. They work by reflecting ultraviolet radiation and therefore often have the more opaque appearance that is less popular, particularly in facial sunscreens. However, physical sunscreens are better tolerated by people with sensitive skin.”

Myth: “I can apply at the beginning of the day and I’m covered.”
The AAD recommends reapplying sunscreen at least every two hours. When doing so, apply generously to all areas of skin that will not be covered by clothing. Adhere to the guideline of “one ounce, or enough to fill a shot glass,” which the AAD considers enough to cover all exposed areas of the body.

Myth: “The SPF in my makeup is enough.”
In general, most people do not apply makeup heavily enough to give them adequate sun protection. “The recommendation is a moisturizer with an SPF of 30 or greater under makeup,” says Dr. Alexis Chantal of Ridgeview Dermatology.

Myth: “Last year’s bottle is still okay to use.”
Before being made available to purchase, sunscreen is put through rigorous tests. In order to be placed on store shelves, sunscreen must be able to survive three months in the laboratory conditions, which simulate three years in the real world. This means your sunscreen should be good for three years from the production date. However, be sure to check all sunscreen containers for an expiration date, and throw it away once that date has passed. Dr. Megan Allison of Ridgeview Dermatology says, “For optimal sun protection as well as texture, stability, and sterility of the product, use the sunscreen prior to the date listed on the bottle. Keep in mind that sunscreen should be used generously and frequently.” If used correctly, a bottle of sunscreen should be used before the end of summer.

Myth: “I need sun to get vitamin D.”
This is perhaps one of the most common misconceptions.

Dr. Kamal Chantal of Ridgeview Dermatology explains, “You do not need sun to get the vitamin D your body needs. You can get all the vitamin D you need through your diet or a vitamin D supplement negating the need for unprotected sun exposure. In fact, many people who are exposed to a tremendous amount of sunlight, such as surfers in Hawaii, have been proven in medical studies to be vitamin D deficient.”

Myth: “The chemicals in sunscreen are more dangerous than sunburn.”
The FDA regulates sunscreen ingredients and holds them to the same standard as any other over-the-counter drug. “The American Academy of Dermatology strongly emphasizes the need to wear sunscreen,” says Dr. Carlton. “Just because the internet says sunscreen isn’t safe doesn’t mean that it’s true.”

Myth: “I only need sunscreen when it’s sunny.”
“Forty to 80 percent of UV rays penetrate clouds,” says Dr. Carlton, meaning you are still very likely to get burnt under cloud cover. Continue to follow the same guidelines for sunscreen application that you would on a bright, sunny day.


By Leah Jones




The Postpartum Journey

A new partnership focuses on fitness and wellness for new moms

I’m lying on a yoga mat, adjusting the placement of my hips and feet for the Pilates class that’s about to start. Andrea Neiman, the class instructor, comes over and gently rolls my shoulders backward to correct my posture. Before the class, Andrea covers variations for each of us—all women who have given birth in the last year or two—so that our movements are safe and effective whether we experienced a vaginal or cesarean birth.

The class is calm, slow, and just what I need after four pregnancies pushed my body to its limits. I created life, but in doing so, my body literally readjusted my skeletal structure, stretched my skin and left curves in new places (hello, underarms!?).

Ask any woman—regardless of the number of hours in labor/pushing or whether the c-section was emergency or planned—and she will tell you the ways in which her body was never the same.

Physically, women who have vaginal births can experience incontinence, discomfort during intercourse, abdominal muscle separation or other issues. For those who experienced a c-section, recovery can be lengthened and painful. For example, my best friend always kept a pillow nearby because clutching it to her abdomen was the only way to ease the pain and discomfort that sneezing or laughing would cause her healing incision.

Besides basic bodily functions, the postpartum weeks and months can come with depression or anxiety, and often mean lingering and sometimes surprising body and self-image issues. While mental health concerns should be treated by a trained professional, nurturing a healthy body can go a long way to ease some of the mood disorders postpartum women can experience.

To respond to the needs of local mothers, The Motherhood Collective, in collaboration with Lynchburg Parks and Recreation, has rolled out a new series of community classes and activities for new and expecting mothers. Mothers, like me, who just need a little help getting back on track.

My Story
I’m going to just put it all out there—after four vaginal births, my pelvic floor needs some serious help. Following my third pregnancy, I experienced what I now know was “urge incontinence,” meaning that it wasn’t a problem if I sneezed or laughed (unlike several friends, who leaked at every sneeze). Instead, if I felt the urge, my muscles would fail to hold it in before I could walk through the kitchen to my bathroom—obviously, this was not only humiliating but highly inconvenient.

I was embarrassed, but I brought it up with my provider, who pointed me in the direction of a pelvic health physical therapist, and she told me the muscles supporting my bladder were actually working too hard and clenching all the time, and gave me exercises to help calm them.

After my first child, the baby weight came off quickly with nursing and light exercise, so I was surprised when I ballooned after my second pregnancy. Life circumstances piled on more anxiety, and I turned to food for comfort more often than not. Needless to say, that number on the scale never came back down. I know I am the steward of my body, but a full-time job and growing family meant my own fitness and well-being took a backseat.

But eventually, I knew enough was enough: I couldn’t keep putting everyone and everything else first. I had already attended some of The Motherhood Collective’s conversation cafés and playgroups, so when I heard about their new wellness classes, I decided to finally prioritize my health and give it a try.

Postpartum Core Connections
Back in the Pilates class, called Postpartum Core Connections, Andrea walks us through gentle stretches, and builds up to light, repetitive toning exercises. She stresses this is not a traditional Pilates class, but a hybrid based on her training and the specific needs of the postpartum women she teaches.

For example, when working with a woman who has experienced a vaginal birth, Andrea focuses on strengthening the pelvic floor and bringing the hips and pelvis back to a new “normal” resting posture. For mothers who experienced a c-section, she will help gently strengthen the abdomen, which may still be recovering from major surgery.

Lauren Barnes, executive director of The Motherhood Collective, explains that the choice to expand into wellness was obvious when the organization began planning their 2017 programming calendar.

“We looked for gaps in ways we were serving women,” says Barnes. “We saw severe disparities specifically regarding women’s pelvic floor health and other muscular post-birth issues.”

She says research shows 1 in 4 women experience post-birth pelvic floor or abdominal injuries.

“We saw that women were physically not doing well, and we partnered with excellent instructors and Parks & Rec to offer this class to truly nurture the mother to grow the child,” she explains, referring to the organization’s mission statement.

Aside from helping women physically, the partnership also reduces the financial barrier by making the classes much more affordable than what they would cost at private practices. The entire six-week Pilates class is just $18 for city residents.

Mamas on the Move
Also offered through this collaboration is Mamas on the Move, a free, regularly scheduled stroller walk at local parks, so new parents can meet for a casual workout that’s gentle and social, while still getting women moving.

First-time mother Courtney Sinha, 35, is a social worker in Lynchburg who’s been attending the Mamas on the Move stroller walks even before she was pregnant. As she planned to conceive, she says, “I needed to lose weight and I did that by walking. I kept motivated by thinking that one of these days I would have a baby, and we could go walking together.”

Courtney now attends every session with her wife, Kim, and newborn baby Nora. Like many working mothers in the group, the Saturday option was perfect as she headed back after maternity leave. Even if she doesn’t want to get out of bed, she says, “The baby wakes up early so there’s really no sleeping in.”

While it’s advertised as a stroller walk, many parents bring an infant carrier to walk with their babies close to them.

Healthy Mama Self-Care Series
The self-care series launched because Barnes says women were not taking time for themselves. “So we thought… why not make a time? It will be on their calendar.”

The five-class course leads women through a different healthy living topic each week, and then at the end of each session there are
30 minutes of silence and candlelight. “Watching women come out of there, it’s like they’re coming out of a spa. It’s amazing,” says Barnes. “We love nothing more than helping to create outlets for community that also cultivate healthy habits or positive self-care.”

And the community agrees: the first round of new programming this past spring sold out, and more programs are being added. “It’s been an overwhelming response.”

As far as my own journey goes, the Pilates class is just a small piece in what I hope will be a lifelong practice of caring for myself in my role as mother and provider for my family. During the whirlwind of the preschool years I will have to be diligent about my own wellness, but my mind and body deserve it. And I believe that my kids will reap the benefits (because they can already tell you that a stressed-out mama is no fun!).

For now, you can find me on a yoga mat somewhere, breathing in and out, learning to love and care for this new version of the body I’m in—and thankfully, it’s only getting stronger with each Pilates leg lift.


By Meridith De Avila Khan




Upfront July/August 2017

Mark Your Calendars July/August

Plein Air Painting at Randolph College:
July 9, 2 – 4 p.m.
Summer is the perfect time to unwind by getting in touch with your creative side. Spend the afternoon on the lawn of the Maier Museum learning the French painting technique of en plein air, or the act of painting outdoors, as a local artist shares their tricks of the trade then cuts you loose to create a masterpiece of your own.

Virginia Dare Pirate Cruise: July 15, 16;
3:30 – 5:30 p.m.
Come walk the plank and spend an afternoon living like a pirate on Smith Mountain Lake. This cruise on the Virginia Dare is a guaranteed good time for all ages. Maybe you’ll see Jack Sparrow!

Glow Ride on Percival’s Island: August 5, 8 – 9 p.m.
Forget dancing in the moonlight—let’s bike! All ages and skill levels are welcome to join this 6-mile roundtrip cruise around Percival’s Island. Don’t forget to get decked out for the occasion—there’s a prize in store for the most festive bicycle!

Annual Riverfront Chalk Festival: August 19,
10 a.m. – 2 p.m.
The streets of downtown Lynchburg become your canvas at Amazement Square’s Annual Riverfront Chalk Festival. Watch the riverfront area come to life as members of the community splash chalk onto the streets to create a smorgasbord of inspired doodles. With live music, food trucks, activities, and a chalk art contest, this free event has something for the whole family to enjoy!


Local Openings & Closings

Hello! to Beale’s Brewery and BBQ on Grove Street in Bedford.

Hello! to Craft Beer Cellar on Wards Road, expected to open in June.

Goodbye to Hill City House on Timberlake Road, which was torn down for a new roundabout.

Hello! to a new location of Mister Goodies in the Village Courts Shopping Center in Boonsboro.

Goodbye to Rivermont Makery on Rivermont Avenue.

Hello! to Mookie’s, now serving homemade ice cream sandwiches next to Aylor’s in Forest.





Chicken Prosciutto Alfredo

Hearty, filling, comforting—Samantha Moroz’s savory recipes are what you would call “good for the soul.”

However, the Lynchburg wife, mother of two and adjunct professor is the first to tell you her deep dark secret—she had no clue how to cook until she got married about 10 years ago. But after saying “I do,” she rolled up her sleeves and started following the recipes of well-known cooks. Her mother was one of them, along with big names such as Ina Garten and Martha Stewart. From there, Moroz branched out by blending recipes, then later added her own tweaks and combinations to create the perfect dishes.

Her soups, chili, pastas, and homemade pizza and bread not only impress her family and close friends but also larger groups about once a month. And her desserts, such as a warm cookie skillet with vanilla ice cream, will make your mouth water.

We love Samantha because she is a perfect example of how there is a hidden chef inside all of us—all it takes is a little inspiration and a lot of practice!


Chicken Prosciutto Alfredo

Ingredients:
1/4 cup finely chopped onion
2 cloves minced garlic
2 tablespoons butter
2 cups heavy cream
1-1/2 cups parmesan cheese
1 tablespoon fresh parsley, chopped
4 pieces deli prosciutto, sliced or torn apart into pieces
1 pound chicken breast,
cubed into 1/2” pieces
1 pound pasta
(fettucine, shells, penne)

DIRECTIONS:
Cook pasta according to package directions (add a tablespoon of salt to your water to add flavor to the noodles); drain.

In a saucepan, sauté the garlic in butter. Add heavy cream and bring to a boil; boil for one minute. Add cheese and stir until melted, then add fresh parsley.

In another pan, sauté the onions in butter. Add the cubed chicken to the onions. When almost finished cooking, add the prosciutto. Combine the pasta, cheese sauce and chicken together, serve and enjoy!


Lemon Asparagus

Ingredients:
Bunch of asparagus, ends cut off
Olive oil (or butter)
Salt and pepper
Parmesan cheese
Lemon, cut in half

DIRECTIONS:
Arrange asparagus in a baking dish or on a cookie sheet, dot the asparagus with butter (or drizzle with olive oil), sprinkle with salt and
pepper and toss to coat. Squeeze half of a lemon all over the asparagus.

(Cut the remainder of the lemon in slices if desired and layer the slices on top of the asparagus.) Bake for 10 minutes at 425, sprinkle with parmesan cheese and roast for 3-5 minutes longer.


Dutch Oven Bread

Ingredients:
6 cups all-purpose flour
1/2 teaspoon instant or active-dry yeast
2 1/2 teaspoons salt
2 2/3 cups of water

DIRECTIONS:
In a large bowl, combine the flour, yeast and salt. Add the water and stir until all the ingredients are well incorporated; the dough should be wet and sticky. Cover the bowl with plastic wrap. Let the covered dough rest overnight (12-18 hours) on the counter at room temperature. When the risen dough is bubbly, it is ready.

Lightly flour your hands and a work surface. Place dough on the floured surface, cover with a kitchen towel, and let the dough rise again for about two hours, until it has doubled in size. (It will be a big blob.)

After about 1-1/2 hours, preheat oven to 425-450 degrees. Line the Dutch Oven (or a 6-8 quart heavy covered pot) with parchment paper.

Place the covered Dutch Oven in the oven to heat up. When the dough has fully risen, carefully remove pot from oven using oven mitts. Remove top towel from dough and slide your hand under the bottom towel; flip the dough over into pot, seam side up.

Cover and bake for 45 minutes. Uncover and continue baking about 5-10 more minutes, until the top is golden brown.

Remove the bread from the pot and let it cool completely on a wirerack before slicing.




Guide to Summer Fun

Looking for something new to try with your family when school lets out? We have six ideas for you in our 1st Annual Guide to Summer Fun!

Bikes Unlimited
What better way to explore our blossoming downtown than cruising the Blackwater Creek trail on two wheels.
The shop at Bikes Unlimited not only offers full service and sales, but its location also guarantees a day of adventure for the entire family. After your trip, grab some post ride grub on Jefferson Street, home to some of Lynchburg’s greatest restaurants.

FEKS Martial Arts
There is NO summer better then a FEKS summer. With different themed weeks such as Ninja week, Power Rangers week, and many more, your kids are sure to stay excited and looking forward to week after week. Don’t let your kids be the only ones that have fun.
With four different high fitness and self-defense based adult classes offered, you are
sure to make some new FRIENDS and have a BLAST. FOR 6 WEEKS FOR $99 and a FREE Uniform, come try something DIFFERENT, EXCITING, FUN, and learn some AWESOME skills at the same time.

Liberty Mountain Snowflex Center
LMSC is all about offering experiences that enrich the lives of families! Whether it’s a birthday party, first-time snow sports lesson, or simply a summer night tubing with the family, Snowflex is the perfect place for you and your family to come together in the great outdoors. The above image shows how the Summer Day Camps at LMSC can leave kids feeling like family.

Lynchburg Beach Music Festival
Lynchburg’s Riverfront is turning into a Beachfront on June 24th from 12-7. Enjoy music from The Embers, The Castaways, The Band of Oz, & The Motown Legacy Revue. Included activities are the obstacle courses, climbing wall, carnival games, and kid activities. Unique Food Trucks! Beach Drinks! Dancing! Cash prizes given out all day long! Kids 12 & under free. Tix $35/Advance; $45/Door; $150/VIP.

YMCA of Central Virginia
The YMCA of Central Virginia enriches the summer months with a range of activities and plenty of time for friendships and adventure! Youth and adults can enhance their summertime fun with camp, family activities, senior trips, outdoor activities and community engagement. Visit ymcacva.org for more information.




Person of Interest: Tyler Stephens May/June 2017

Title/Occupation: Wildlife, Nature, & Adventure Photographer/ Biology Major at Lynchburg College
Age: 20

When did you first become interested in photography?
Well, it just happened. Last March (so it has only been about a year) I was messing around with my phone camera and little Sony digital camera when I went outside or on hikes and posted some photos to Instagram. I received positive feedback, which is what spurred me to continue. That summer (2016) I created an Instagram account (@tylerstephens_photography) and then received my Canon camera for my birthday. I was published in Suffolk Living not long after.

Are you self-taught or have you received any formal training?
I’m mostly self-taught. I did take a photography class to hone my skills when I came back from summer break.

Why nature? What inspires you to focus on the outdoors?
There is this feeling (I cannot explain) about being outside, being able to explore, experiencing wildlife, and being adventurous. I would like to hike everyday if I could.

Describe one of the craziest things you have ever done to get that “perfect” shot.
I believe it is a tie between getting within 20 feet of a skunk and other animals or running along the edge of a cliff to then pose before my camera timer released.

What’s next for you in your photography journey?
Hopefully I can save up for a trip to Colorado that I am planning for the summer of 2018. But for now, there is a whole lot of Virginia I haven’t seen.