Author RACHEL DALTON

Rachel Dalton comes from a restaurant marketing and management background in Richmond but now is a wife, mother, writer, exercise enthusiast, very amateur chef, traveler, super planner, dog rescuer and lover of all things local to her new hometown of Lynchburg, Virginia.

Features Charcuterie board
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Playing With Your Food

Charcuterie boards are colorful, creative and always crowd-pleasers (even when there’s not a crowd). Pinterest.…

Features
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Get Some Air

Aerial Pilates classes offer a heightened version of a traditional mat workout As a self-described…

Coming Right Up
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Grey’s

New Restaurant Boasts Vibe and Variety By Rachel Dalton | Photos by Ashlee Glen Lynchburg…

Taste late night bites
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Late Night Bites

Our Favorite Snacks at Six Local Restaurants Summer is finally here and as the days…

Taste
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Save Room

Before you start that New Year’s Resolution, check out these 4 locally-made desserts that we’re…

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