Our interview at greenhaus, a new beer garden featured in this issue’s Arts and Culture department, took place in the final week of construction inside the 12th Street building.
Writer Tobi Walsh, owner Sean Bailey and assistant to the regional manager Jordan Miller sat down to chat at the soon-to-be bar as crews installed various lighting, arranged plants and made other improvements to the space. It might be hard to believe, but in less than a week after these photos were taken, greenhaus was photo-ready!
Read more about the unique business that is fully curated by local artists and craftsmen starting on page 44.
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