Saving Time and Money in the Kitchen

Life is busy, and seemingly getting busier by the day. With everything you have on your calendar, from work to play dates to doctors appointments and everything in between, the notion of preparing meals can often feel like a daunting task. Balancing work, family, and personal commitments leaves limited time for cooking, leading many to resort to costly takeout or convenience foods. However, embracing budget-friendly meal prep can be a game-changer, not only in saving time but also in cutting down expenses and promoting healthier eating habits. Considering food prices are expected to continue to increase, that’s a habit we can’t afford to miss!

Meal prepping involves planning and preparing meals in advance, typically for several days ahead. This practice not only streamlines your cooking process but also encourages mindful choices in ingredients and portions, fostering healthier eating habits and reducing food waste. Here’s how to get started if you’re new to meal planning and prepping.

  1. Plan Ahead: Start by crafting a meal plan for the week. Take inventory of your pantry, fridge, and freezer to identify ingredients that need to be used and plan meals around them. Incorporate versatile ingredients that can be used in multiple dishes to minimize waste. For example, if you plan to make beef stew one night using carrots and potatoes, you will likely have carrots and potatoes leftover in the bag. So a secondary meal for the week could be a roasted vegetable grain bowl using the carrots, potatoes, and another hearty vegetable like Brussels sprouts.
  2. Strategize Your Recipes: Opt for recipes that are simple, versatile, and utilize affordable ingredients. Dishes like soups, stews, stir-fries, and casseroles are not only easy to prepare in bulk but also often improve in flavor over time, making them ideal for meal prepping. Consider preparing components like cooked grains, roasted vegetables, or marinated proteins that can be mixed and matched throughout the week for various meals.
  3. Smart Shopping: Stick to your grocery list and try to buy in bulk when possible. Purchasing staples like rice, pasta, beans, and frozen vegetables in larger quantities can often yield significant savings. Don’t overlook frozen fruits and vegetables, which are not only budget-friendly but also retain their nutritional value and can be used as needed without the risk of spoilage.
  4. Batch Cooking: Dedicate a specific time slot during the week for batch cooking. Prepare larger quantities of meals and portion them into individual containers. Invest in reusable, portion-sized containers to store meals conveniently in the fridge or freezer. This practice not only saves time during busy weekdays but also prevents the temptation to order takeout when faced with a lack of time or energy to cook. Batch cooking in particular is a huge time and money saver for breakfasts and lunches. When you’re rushing around in the morning trying to get to work, you won’t have to think about your first two meals of the day.
  5. Minimize Food Waste: Utilize leftovers efficiently by incorporating them into subsequent meals. For instance, roasted vegetables from one meal can be repurposed into a salad or used as a side dish for another dinner. Additionally, consider freezing leftovers that you may not consume within a couple of days to prevent spoilage and extend their shelf life—soups are great candidates for freezing.
  6. Embrace Simple Ingredients: You don’t need a plethora of exotic ingredients to create flavorful meals. Basic spices, herbs, and seasonings can elevate the taste of dishes without breaking the bank. Experiment with different flavor profiles to keep your meals interesting while using pantry staples.
  7. Stay Organized and Flexible: Maintain an organized kitchen to streamline your meal prep process. Label containers with dates and contents to keep track of freshness. Be flexible with your meal plan; if you find a great deal on a certain ingredient or if fresh produce is on sale, adjust your meal plan accordingly to take advantage of these opportunities.

Meal Prep Recipes to Get You Started

Vegetable Stir-Fry with Brown Rice


  • 2 cups brown rice
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 onion, sliced
  • 2 cups mixed vegetables (such as bell peppers, broccoli, carrots, and snap peas), chopped
  • 1 cup tofu or chicken, diced (optional)
  • 3 tablespoons soy sauce
  • 1 tablespoon sesame oil (optional)
  • Salt and pepper to taste


  1. Cook brown rice according to package instructions. 
  2. In a large skillet or wok, heat olive oil over medium-high heat. Add minced garlic and sliced onion, sautéing until fragrant.
  3. Add tofu or chicken (if using) and cook until browned. Add mixed vegetables to the skillet and stir-fry until they’re cooked but still crisp. 
  4. Stir in soy sauce and sesame oil, if using, and season with salt and pepper. 
  5. Divide the stir-fry and brown rice into individual meal prep containers. Let cool before refrigerating or freezing.

Turkey and Quinoa Stuffed Bell Peppers


  • 4 large bell peppers, tops removed and seeds removed
  • 1 cup quinoa, cooked according to package instructions
  • 1 pound ground turkey
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Shredded cheese (optional)


  1. Preheat oven to 375°F 
  2. In a skillet over medium heat, cook the ground turkey until browned. Add chopped onion and garlic, cooking until onions are translucent. Stir in cooked quinoa, diced tomatoes, paprika, dried oregano, salt, and pepper. 
  3. Let the mixture simmer for 5-7 minutes.
  4. Stuff each bell pepper with the turkey-quinoa mixture and place them in a baking dish. e. If desired, sprinkle shredded cheese on top of each stuffed pepper.
  5. Cover the dish with foil and bake for 25-30 minutes or until the peppers are tender. 
  6. Let the stuffed peppers cool before dividing them into meal prep containers.

Chickpea Curry with Rice


  • 2 cups cooked rice
  • 2 tablespoons oil (olive or vegetable oil)
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 tablespoons curry powder
  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1 can (14 oz) diced tomatoes
  • 1 can (14 oz) coconut milk
  • Salt and pepper to taste
  • Fresh cilantro for garnish (optional)


  1. Heat oil in a large skillet over medium heat. 
  2. Add chopped onion and sauté until translucent. Add minced garlic, grated ginger, and curry powder. Stir and cook for another minute.
  3. Pour in diced tomatoes and chickpeas, stirring well. 
  4. Add coconut milk, stirring to combine. Let the curry simmer for about 15-20 minutes until it thickens. Season with salt and pepper according to taste. 
  5. Serve chickpea curry over cooked rice and garnish with fresh cilantro, if desired.
  6. Allow the curry to cool before portioning it with rice into meal prep containers.

These recipes can be easily scaled up or down depending on the number of servings needed and can be refrigerated for 3-4 days or frozen for longer-term storage.

Adopting a budget-friendly meal prep routine offers a myriad of benefits, from saving time and money to promoting healthier eating habits and reducing food waste. With careful planning, smart shopping, and efficient cooking strategies, meal prepping can transform your relationship with food, making it both convenient and cost-effective. Start small, experiment with recipes and techniques, and gradually build a meal prep routine that suits your lifestyle and preferences. By doing so, you’ll not only optimize your time in the kitchen but also savor the satisfaction of enjoying home-cooked meals that are both nourishing and economical.


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