For the Love of Rice
I love rice. It does not matter if it is brown or white, short grain…
Browsing: Recipes
Smokin Secrets
Just in time for barbecue season, two of the region’s top pitmasters are here to…
Festive Treats
That Are On the Nice List You don’t have to skip the sweets this holiday…
Dudes Can Cook
A pep talk from Lynchburg Living’s tried-and-true (and sometimes bearded) food contributor Anyone calling themselves…
The Heritage Meal
Humans have been living in the foothills of the Blue Ridge Mountains for thousands of…
The Easiest Homemade Guacamole Recipe Ever
Need to whip up an easy, yet healthy, appetizer? This recipe is for you. Avocados…
Next Level Sides
Take everyday dishes up a notch this holiday season Photos by Jenna McKenney While very…
LET’S MAKE A BABY!
SIMPLE AND ENDLESSLY VERSATILE, THIS RECIPE COULD BE THE MAIN ATTRACTION OF A STRESS-FREE WEEKNIGHT…
Double Chocolate Cake
I have probably made this recipe over 100 times and it is my favorite cake…
Crusty French Bread
This recipe makes a crusty loaf of French bread that is as beautifully rustic as…
Buttery Sugar Cookies
This is my go-to recipe for sugar cookies because they’re delicious and also because it…
Chicken Stir Fry
This basic stir fry is not only delicious and quick to make, it’s also an…
Summertime Soiree
Take The Party Outside With These Recipes For Easy Entertaining One of the best perks…
Lemon Crumb Seared Scallops with Lemon White Bean Purée
By using a layering technique and garnishing with sprigs of onion, this main course is…
Profiteroles
Light and delicate choux pastry puffs filled with ice cream and covered with warm chocolate…
The Perfect Plate
A Local Pro Shares Food Presentation Tips that Will Please the Pupils and the Palate…
From Glass to Skillet
Cooking with Bourbon By Lisa Woodroof | Photos by RJ Goodwin The holiday season elicits…
Buffalo Chicken Salad
Ingredients 1 whole boneless, skinless chicken breast Salt and pepper, to taste 2 tablespoons olive…
Panzanella Salad
Ingredients 3 tablespoons olive oil 1 loaf French bread or boule, cubed (about 5 cups)…
Grilled Asparagus & Mushroom Crostini
Recipe by Anne Leonard | Serves: 2 While many people use the grill solely for…