Tombstone Tales

A “Who’s Who” of Local Cemeteries

There are lots of famous folks buried in Lynchburg’s cemeteries, some of whom are outright famous and others who probably should be.

Maria Wilson (1861-1878), buried at Old City Cemetery, made newspapers all over the country when she leapt to her death from a window at Court Street Baptist Church.

On Oct. 16, 1878, the church was packed with more than 2,000 people for a wedding, an “immense throng,” a Kansas newspaper reported. When someone heard plaster falling or glass breaking—reports varied—people started running and at least 14 people were killed.

A Michigan newspaper said, “Many leaped from windows, and a few who were in the gallery jumped from the third-story windows. Three women who made that venture were killed outright.”

The Lynchburg News pondered Wilson’s final moments: “The view from the window through which Maria Wilson jumped to an instant death is simply fearful. Whether her neck was broken by concussion against the fence or pavement is not known, but certainly ninety-nine in a hundred would never know afterwards that they had attempted the leap.”

It’s been said that Ota Benga (1883-1916), a Congolese Pygmy once exhibited with primates at the Bronx Zoo, was buried at Old City Cemetery. Benga lived in Lynchburg for several years, but homesick for Africa, he committed suicide.

White Rock Cemetery also claims Benga. According to FindAGrave.com, he “was reportedly buried in an unmarked grave in Lynchburg’s Old City Cemetery before being moved to the city’s White Rock Cemetery.”

The entry goes on to say that “his actual burial site (White Rock Cemetery) was deliberately kept secret for many years as it was feared that officials from his homeland … would attempt to retrieve his body and ship it back to Africa.”

A plaque memorializing Benga at White Rock, perhaps in response to his time at the zoo, states, “I am a man. I am a man.”

Poet and activist Anne Bethel Spencer (1882-1975) and husband Edward (1876-1964) are buried at Forest Hill Burial Park, located on Lakeside Drive across from the Moose Lodge. The Spencer plot is about 100 yards from the entrance, on the left side of a traffic circle. Sharing the plot are the Spencer’s daughters, Bethel and Alroy, and son Chauncey.

Spencer, longtime librarian at Dunbar High School, co-founded Lynchburg’s chapter of the NAACP. She also was the second African-American poet to be included in the Norton Anthology of Modern Poetry.

She and Edward hosted many notable African-American intellectuals in their Pierce Street home, among them W.E.B. DuBois.

Chauncey Spencer (1906-2002) was a pioneering aviator and educator who pushed for racial integration of the U.S. Army Air Corps during World War II. At the time, Air Corps leaders believed African Americans were not suited to be pilots.

Spencer and another pilot set out to prove them wrong, renting a small plane, embarking on a multi-city tour and taking their cause to Missouri Sen. Harry Truman. After World War II, President Truman desegregated the military.

As stated in the Richmond Times-Dispatch in 2004, “without Spencer … the Tuskegee Airmen might never have existed to help pave the way for integration of the nation’s armed forces.”

Also at Forest Hill is blues pioneer Luke Jordan (1892-1952). According to a historic marker, Jordan was one of the black musicians credited with “creating a syncopated and upbeat style” of blues “called Piedmont or East Coast Blues.”

Sgt. Charles L. Scott (1930-1950) died during the Korean Conflict but wasn’t buried in Fort Hill Memorial Park until 2013. Scott graduated from Boonsboro High School in 1948, joined the Army and was sent to Korea. He was reported missing in action in 1950.

For decades, Scott’s unidentified remains were buried in Hawaii at the National Cemetery of the Pacific. Thanks to DNA testing, his remains were identified and moved to Lynchburg in 2013. He was buried with full military honors.

Fort Hill Memorial Park manager Kevin Schley said that on the day of the funeral the road into the cemetery was lined with people who had come to pay their respects.

City founder John Lynch (1740-1820) is buried at the South River Meeting House Graveyard. In the late 1700s, Lynch operated a ferry service across the James River. In 1786, he founded Lynchburg.

The church, known today as Quaker Memorial Presbyterian, served area Quakers until 1839. By then, most had moved away because they opposed slavery. Resting not too far from Lynch is Revolutionary War soldier John Preston (1750-1820).

Local businessman and philanthropist Samuel Miller (1792-1869) is buried at Spring Hill Cemetery. In “Campbell Chronicles and Family Sketches,” R.H. Early writes that Miller was the “son of a poor widow and had few advantages.”

After moving to Lynchburg at 18, he prospered in business, becoming a multi-millionaire. Among other things, he donated land for Miller Park and the Lynchburg Female Orphan Asylum, also known as Miller Home.

Lt. Gen. Jubal Anderson Early (1816-1894), Gen. Robert E. Lee’s “Bad Old Man,” is buried at Spring Hill.

Early reportedly had a nasty temper but was brilliant on the battlefield. When the Civil War ended, he refused to swear allegiance to the Union. Instead, he fled to Mexico and later Canada. Eventually, he settled in Lynchburg.

Early’s death, reported in newspapers all over the country, was preceded by a fall. A California newspaper reported he was “ascending the stairs at the post-office when he fell heavily, the ice on the steps rendering them slippery. He struck on his head and the concussion was so severe as to render him unconscious.”

Artist Georgia Morgan (1869-1951) is buried at Spring Hill, her tombstone decorated with a painter’s pallet and brushes. Morgan, known for her still life and landscape paintings, was chair of Lynchburg College’s art department for 30 years.

According to a historic marker, Morgan’s work was “exhibited at the Paris Salon and in galleries from Maine to Florida.”
Locally, original examples of Morgan’s work can be found at Jones Memorial Library, the Lynchburg Museum and other places. The Georgia Morgan Civic Art Show is held each February.

Don Reno (1927-1984), “King of the Flat Picking Guitarists,” is buried at Spring Hill. Reno is credited with co-writing “Dueling Banjos,” the song made famous by the 1972 thriller, Deliverance. Reno was inducted into the International Bluegrass Music Hall of Fame.

Edwin “Ned” Emerson (1839-1922) is buried at Presbyterian Cemetery. He was an actor, performing at Ford’s Theatre when President Abraham Lincoln was shot on April 14, 1865.

Some reports say Emerson was delivering a line from “Our American Cousin” when John Wilkes Booth, a friend of Emerson’s, killed Lincoln. After Lincoln’s assassination, Emerson quit acting and moved to Lynchburg. According to census records, he married, had children and worked in the stationery and book business.

Folk artist Emma Serena “Queena” Dillard Stovall (1887-1980) is buried at Presbyterian. A self-taught artist, she is sometimes called the “Grandma Moses of Virginia.” Her scenes of country life—farm auctions, funerals, hog killings, etc.—are in museums as well as private collections.

If you want to visit these and other famous folks from Lynchburg’s past, Old City Cemetery and Presbyterian Cemetery sometimes host tours, and all of the cemeteries mentioned are open to visitors from dawn until dusk.




Sopa de Pollo

Bueno for the Soul

This time of the year is one of the busiest. There’s a chill in the air, the kids are back in school, and the days are shorter. Sometimes we just want an easy, quick and comforting dinner—especially one we don’t have to make ourselves!

Everyone has a favorite Mexican restaurant to hit when there’s not a lot of time to linger; it’s likely conveniently located near your home and where you probably know a few of the waiters by name.

Chances are you have your “usual” number or combination on the menu too. A few months ago when fighting a summer cold, a friend recommended I try the sopa de pollo at my local Mexican place. I was taken aback. I had never had chicken soup at a Mexican restaurant before. Fajitas, burritos, guacamole, gallons of cheese dip—check. But I’d never even noticed chicken soup on the menu.

Not one to turn down a food recommendation, I drove straight to my local spot, placed my order and was blown away.

Served in a huge bowl, the steamy liquid was fragrant and hinted at something spicy inside. The large serving is loaded with shredded chicken, sliced jalapenos, cilantro, bits of corn, onions, tomatoes and rice. On top there are ample slices of fresh avocado with lime wedges served alongside to squeeze into the already very well seasoned soup.

Whether you’re getting your first cold of the season or just need a warm and quick meal, this absolutely irresistible dish is a spicy, yet soothing, choice for the whole family.




Finding Peace After War

With rods and reels, clear water and quiet conversation, a new local program is helping veterans heal

It’s a calm summer night on the James River, and the downtown Lynchburg skyline is hazy and shimmering in the early evening sun. Four guys load up a couple of jon and drift boats with fishing tackle and push off the Amherst County boat ramp.

They steer upstream, passing under the John Lynch Memorial Bridge and navigate the rocky shallows toward the base of the dam where they anchor for a while, bait hooks, and cast off into the river.

This fishing trip is just a fishing trip, really. A couple of hours on the river, a few nibbles, a small catch or two.

Except, in a quiet and unassuming way, this fishing trip is so much more: All but one of the four is a veteran, and this particular fishing trip is part of a national program that’s new to Lynchburg called Project Healing Waters.

Founded in 2005, the program’s goal is to teach disabled veterans how to fly fish, rehabilitating their physical and mental health.

The program provides everything, so there’s no charge whatsoever to the participant. There are frequent local trips, plus larger regional outings or even expeditions outside of the United States.

The leader of the group, Zack Brown, is quick to point out he’s not a veteran. But in his line of work, he’s met a lot of vets who have struggled with the transition back to civilian life, and as of this year, he’s the local chapter director for Project Healing Waters.

“I work for Columbia Gas, and we’re part of a team called NiVets [Columbia Gas kept its name locally when NiSource purchased the company in 2000]—basically, we’re just trying to help veterans out. I was trying to find an organization that could align with me. I ran into Project Healing Waters and started working with the old program leader [for Central Virginia],” says Brown.

When that leader stepped down, he passed along Brown’s name as a replacement.

Besides a passion for helping veterans, Brown brings a lifelong love of fishing to the program, a love that started where he grew up below Monticello. “Ever since I could carry a tackle box … we had a farm pond at the base of the mountain,” Brown remembers.

“So as soon as my mom let me carry my stuff, I’d walk up there every single day after school and catch little fish.”

Brown’s entire family is in the military, “so I’ve seen it firsthand too,” he says.

Then in recent years, he has watched his colleague and Project Healing Waters assistant Robert Davis deal with civilian life after combat.

“It’s just a small way to help somebody. It doesn’t help everybody but I said, you know, shoot, I can take these guys fishing, get their minds off of things, get them outside, get them away from stuff,” says Brown. “And it helps some. I mean it doesn’t help them all but it does… it does help.”

Another guy on the water is Toby Williamson—tall, with a bushy red beard, and a Marine Corps tattoo on his calf. He joined the Marine Corps in 2000, fresh out of high school, and very quickly got caught up in the whirlwind of post-9/11 overseas offensives.

On his first tour, he had one of the jobs most kids don’t imagine they’ll face when they sign up—among other billets throughout his career, Williamson was assigned to mortuary affairs where he and his team were assigned the heavy responsibility of gathering their fallen comrades off the battlefield. This was in Fallujah, a particularly bloody site during the early 2000s, and the things he saw will stay with him forever.

“I did not do well in the transition to civilian life,” says Williamson. After that first tour—literally a couple of weeks afterward—he enrolled at Liberty University.

“That was a quick transition that I was not prepared for,” he says. “Within a few weeks, I had to drop out. I was home for about six months when I volunteered for another tour of duty—the only way I knew how to function was in chaos.”

Williamson signed up for a second tour. He says he didn’t know how to cope with student life, but he also didn’t want mortuary affairs to be his only experience serving his country. “I was able to see a lot more of the angles of war. I worked a lot with the civilian population, the local Iraqis. My team was responsible for winning the hearts and minds [of the people there],” Williamson says.

He’s not shy about his diagnosis. “While I did not suffer any physical wounds, or physical trauma, I do suffer from post-traumatic stress disorder,” he explains. “Which is becoming a lot more talked about, a lot more accepted in society. As far as folks coming back from war, the thing that affects them most is the mental side. It’s a lot harder to address. There’s a stigma.”

He knows he’s lucky he’s been able to face his struggles head on. Some of his comrades made it back from war, but couldn’t deal with the memories. “It’s part of my healing process to talk about it.”

Project Healing Waters does a good job of understanding that, and of offering activities that get you out in nature … you know, fishing is meant to be peaceful,” says Williamson.

In fact, talking about it is his job now, literally. A resource officer with the Virginia Department of Veteran Services, Williamson travels around the Commonwealth to talk to vets about the transition to civilian life and about how to cope with life after combat.

While he stresses that he’s not endorsing Project Healing Waters as an agency officer, he says fishing fits well in his own personal healing journey—and it’s something that fits well with what he tells veterans.

“It’s been a slow go … We’ve only had a handful of trips so far,” Brown says of the five months he’s been heading up the local program chapter. “It’s a brand-new program here in Lynchburg … it’s hard to reach out to veterans.”

As Williamson can attest, many veterans are reluctant to talk about their struggles at first.
That’s why Brown is working hard to spread the word so more local vets can enjoy the peace of the river and the company of folks who share similar experiences.

At the end of the night, the boats turn back for shore. The guys pull the boats up out of the water, shoot the breeze for a few minutes, shake hands and head for home. Nothing’s changed: the memories are still there, under the surface, and the demands of home and civilian life haven’t abated.

But for a couple of hours, the calm of the river took their minds off it all, just a bit.




October Wine Wednesday: Celebrating Virginia Wine Month

October is Virginia Wine Month, and a great time to discover why Wine Enthusiast magazine named us one of the 10 best wine travel destinations in the world. Each turn of our scenic roads brings a new adventure. In one afternoon, you can go from rolling vineyards, to picturesque horse farms, to cozy country inns. A mouthwatering barbecue stand to a five-star restaurant. A stunning Viognier to a world-class Cabernet Franc. This is Virginia. It’s how we roll.

 The more time you take, the more you’ll discover ― every region, every vintage, every winery in Virginia is unique. The one constant is a warm welcome. 

 Virginia wines are now recognized among the world’s best, and there are over 250 local wineries ready to show you why. There are exciting events and special promotions going on all month long. Be sure to visit VirginiaWine.org for a complete list of October Wine Month activities.

Drink Local October Challenge Be true to your roots, Virginia! In celebration of Wine Month, please choose a Virginia vintage when enjoying wine during the month of October. Whether at home or in a restaurant, be sure to support our local wineries. Tell us about your Virginia Wine crush at #VAWine and #OctVAWineMonth.

Always drink responsibly. VirginiaWine.org 804-402-1896




October Wine Wednesday: How to Plan A Virginia Wine Trip in October

October is Virginia Wine Month, and a great time to discover why Wine Enthusiast magazine named us one of the 10 best wine travel destinations in the world. Here are a few tips to help maximize your Virginia vineyard experience.
1. Do your homework. Are there specific types of wines you want to try or viticultural areas you’d like to visit?
2. Go to VirginiaWine.org and plan your route. There are existing wine trails designed to make the most of your trip. It’s recommended to visit no more than three to four vineyards per day, and if possible, go during the week for more personalized attention and less crowds.
3. Check out each winery beforehand for details. All have different hours, special events, tasting policies and group availability. Many require advance notice for larger parties.
4. Travel smart. It’s important to have bottled water on hand to stay hydrated between tasting sessions. All those sips can add up. Experts recommend spitting out wine after tastings to ensure sobriety. And be sure to have a designated driver.
Virginia wines are now recognized among the world’s best, and there are over 250 local wineries ready to show you why. There are exciting events and special promotions going on all month long. Be sure to visit VirginiaWine. org for a complete list of October Wine Month activities.

Drink Local October Challenge Be true to your roots, Virginia! In celebration of Wine Month, please choose a Virginia vintage when enjoying wine during the month of October. Whether at home or in a restaurant, be sure to support our local wineries. Tell us about your Virginia Wine crush at #VAWine and #OctVAWineMonth.

Always drink responsibly. VirginiaWine.org 804-402-1896




October Wine Wednesday: Discover Virginia’s Winemaking Roots

October is Virginia Wine Month, and a great time to discover why Wine Enthusiast magazine named us one of the ten best wine travel destinations in the world. Lots of new and exciting things are happening at Virginia wineries these days. The state is consistently recognized in publications like Wine Spectator, the Washington Post and the New York Times as one of the country’s most promising wine regions. Virginia was also named one of the World’s 10 Best Wine Travel Destinations by Wine Enthusiast magazine.

Some are surprised by Virginia’s winemaking success, but in fact, the birthplace of America is also the birthplace of American wine. In 1619, early settlers were required by law to plant grapes in hopes that Virginia would become a major wine source for the British empire. Unfortunately, due to disease and drought, little came of the initial harvest.

Thomas Jefferson tried to grow wine grapes for over 50 years, yet could never produce a single bottle.

In the 1820s, wines made from Native American grapes met with great success, and in 1873, a Virginia Norton wine was named “best red wine of all nations” at the Vienna World’s Fair. Alas, Prohibition promptly halted the momentum in the early 20th century.

Despite the setbacks, some visionary vintners persevered. Thanks to modern viticultural advances and refined planting techniques, the winemaking dream that began in 1619 has finally become a reality.

Virginia wines are now recognized among the world’s best, and there are over 250 local wineries ready to show you why. There are exciting events and special promotions going on all month long. Be sure to visit VirginiaWine.org  for a complete list of October Wine Month activities.

Drink Local October Challenge Be true to your roots, Virginia! In celebration of Wine Month, please choose a Virginia vintage when enjoying wine during the month of October. Whether at home or in a restaurant, be sure to support our local wineries. Tell us about your Virginia Wine crush at #VAWine and #OctVAWineMonth.

Always drink responsibly. VirginiaWine.org 804-402-1896




October Wine Wednesday: Discovering Virginia Wine

October is Virginia Wine Month and a great time to get out and discover your favorites.

Virginia is the nation’s fifth largest wine grape producer and our wines are now consistently recognized around the globe. Not all wine grapes grow well here, but some truly thrive. Chardonnay is the state’s most planted grape, creating rich and full-bodied wines, that are a testament to the grape’s versatility. There are over two-dozen other Virginia varieties, including well-known favorites like Merlot, Cabernet Sauvignon, Pinot Gris/Pinot Grigio and Sauvignon Blanc. There are, however, some wonderful surprises, too.

Red Bordeaux varieties, particularly Cabernet Franc, Nebbiolo, Petit Verdot and Tannat, grow well in Virginia’s warm climate and have become extremely popular throughout the state.

Our Cabernet Franc has earned an international reputation and is considered to be among Virginia’s best red wines. It is a spicy, peppery wine with aromas that can contain plum, blackberry, violets and tobacco notes. Well-spiced meat dishes or an aged cheese plate make perfect pairings for this flavorful red.

Nebbiolo is one of Virginia’s best kept secrets. It is grown very selectively throughout the Commonwealth, and requires a long growing season. Nebbiolo has a distinctive brick-orange color and pairs especially well with earthy flavors. A perfect match for truffles, it is also wonderful with braised short ribs, rack of lamb, or mushroom risotto.

Generally used as a blending grape in Bordeaux, Petit Verdot has come into its own as a Virginia varietal. It creates a dark, full-bodied red wine characterized by dense, dark fruit with spicy notes of leather, coconut, smoke and dark chocolate. Pair with steak, rich sauces, barbecue and strong cheeses to showcase both wine and food to their maximum potential.

Another French grape, Tannat, is becoming a rising star in Virginia. Along with earthy flavors and spice, Tannat’s full-bodied palate showcases fruit flavors including plum and raspberry. Usually produced as a single varietal wine in Virginia, its smoky character makes it a perfect pairing for sausage, roasted meats and strong aged cheeses.

Emerging Virginia whites of interest include Albariño, Viognier and another French white variety called Petit Manseng.

Albariño is highly aromatic and showcases intense lime, apple, hyacinth, almond and grass notes that are balanced by a naturally high acidity. This lively wine is made in a dry style without oak and is best served young. It is wonderful with fresh fish and seafood of all kinds as well as other light meats, and is a lovely accompaniment to goat cheese.

Viognier has become somewhat of a signature white wine for Virginia. Internationally, Virginia Viognier has consistently earned praise for its intense and complex aromas of stone fruit with tropical notes. It is a superb accompaniment to rich dishes such as lobster, veal, pork and cheeses, and particularly shines when paired with a rich sauce.

Petit Manseng is a white wine variation of the black Manseng grape, whose name derives from its small berries. It features rich aromas of candied fruit and spice which are often complemented with flavors of honey, nuts and pineapple. Quickly gaining critical acclaim in Virginia, Petit Manseng goes well with a variety of foods including moderately spicy Asian and Thai dishes.

To see how your favorites stack up against the experts, check out the medalist winners from the 2017 Virginia Governor’s Cup wine competition at www.virginiawine.org/governors-cup

Drink Local October Challenge
Be true to your roots, Virginia! In celebration of Wine Month, please choose a Virginia vintage when enjoying wine during the month of October. Whether at home or in a restaurant, be sure to support our local wineries. Tell us about your Virginia Wine crush at #VAWine and #OctVAWineMonth.

Always drink responsibly.
VirginiaWine.org
804-402-1896




Goin’ Down To Lynchburg Town

While surfing the net… I came across this song about Lynchburg, VA. Many of you have probably already heard it, but to me it has the sound of “Virginia’s Red Dirt Roots”. I hope you enjoy it as much as I do! The song is titled, “Goin’ Down to Lynchburg Town”, by Randy Thompson. Below is a little bit of history about Randy and his music stylings.


Virginia has history nestled among its rolling hills and verdant valleys. The Piedmont region has witnessed turbulent and formative events that have in turn produced an uncommonly rich variety of compelling musical styles and voices. From Blues to Country to Bluegrass and beyond, it is a heritage that Virginia-based singer/songwriter Randy Thompson intuitively understands and brings vividly to life. His music lovingly embraces the past even as it blazes kicking, picking, singing and rocking into the 21st Century.

Randy Thompson can trace a Virginia bloodline back to the early 1700s. Thompson, who now resides in the small town of Clifton, gives true meaning to the term “roots music.” Like his musical antecedents, Randy draws inspiration directly from his own experience, creating starkly drawn musical and lyrical pictures.

Randy’s 1998 debut, ‘Wearin’ Blue,’ garnered widespread critical acclaim, while his 2004 sophomore release, ‘That’s Not Me’, expanded on achievements and generated significant airplay on both a national and international level, debuting at No. 1 on the International Hotdisc chart and reaching Top 40 on national Americana, Country, and Roots Rock charts. AboutCountry.com was among a number of sites and magazines that listed ‘That’s Not Me’ as one of the top 10 albums of 2004.

The release of ‘Further On’ in 2008 took Randy Thompson to a whole new level, receiving positive reviews from radio and industry worldwide. Brian Ahern from Country Music UK said, “for me, this is the very essence of what country music is all about…. Through Randy Thompson and Further On country music has done it again”. It was instantly picked up by Sirius XM and hundreds of radio stations, both Americana and Country, all over the US, Europe and Australia and spawned three more Top 5 Hotdisc chart singles. The album opened many new doors for the artist including, European tours, national television, a movie soundtrack appearance, and an NPR radio special.

‘Collected’ stands ready to raise the bar once again for Randy Thompson. The album will be simultaneously released in the US and Europe on Jan 24th 2012. ‘Collected’ is a compilation of fifteen tracks recorded over the last thirteen years, including three newly released tracks, a 2011 single, and eleven songs taken from Randy’s previous releases. The album includes eight Top 10 International Hotdisc singles and a Top 40 American country single, ‘Sound Of The Rain’. For Thompson, the new CD is a humble offering to the fans who, he says, “Chose the songs themselves. These are the tunes that my fans ask for again and again at my shows. I wanted this to be the album that you’d play in the car when you’re driving down Route 66 with the windows wide open.” There are a few ballads here, but the bulk of the material is more mid to up-tempo Americana country rockers. Regardless of tempo, Thompson’s distinctive voice captures the listener, while his unerring guitar work and compelling pen continue to justify his ever-expanding fan base.

The Randy Thompson Band is a touring powerhouse. The Washington Post said of a recent performance, ‘He can really put it across in a live setting with undeniable confidence….a compelling performer”. The Randy Thompson Band hits the road in 2012 to fulfill on the unstoppable momentum they have built and forged on the road, the path carved from hard-lived experience. Randy Thompson’s music, like the man, cannot be stuck in one place and expected to stay put. Call it country, call it roots music, call it Americana; but if you want to call an artist who knows where he comes from, where he stands and how to make the most out of both……call Randy Thompson. It’s the sound of the Virginia hills, of war and peace and love and fear. Randy Thompson’s music is the sometimes sad, often simple and always beautiful sound of the truth.

To read more about Randy, visit his Facebook page.




October Wine Wednesday: Putting a Cork on Virginia Wine Month

As we near the end of Virginia Wine Month, we remember why Wine Enthusiast magazine named us one of the 10 best wine travel destinations in the world. Each turn of our scenic roads brings a new adventure, perfect for your October wine trip. In one afternoon, you can go from rolling vineyards, to picturesque horse farms, to cozy country inns. A mouthwatering barbecue stand to a five-star restaurant serving Virginia’s finest wines. A stunning Viognier to a world-class Cabernet Franc. This is Virginia. It’s how we roll.

The more time you take, the more you’ll discover – every region, every vintage, every winery in Virginia is unique. The one constant is a warm welcome.

Virginia wines are now recognized among the world’s best, and there are over 250 local wineries ready to show you why. Although the exciting events and special promotions of October Wine Month are coming to a close, we encourage you to continue your exploration of Virginia’s stunning vineyards and award-winnings wines. Be sure to visit VirginiaWine.org for a complete list of wine-related activities.

Drink Local October Challenge
Be true to your roots, Virginia! In celebration of Wine Month, please choose a Virginia vintage when enjoying wine during the month of October. Whether at home or in a restaurant, be sure to support our local wineries. Tell us about your Virginia Wine crush at #VAWine and #OctVAWineMonth.

Always drink responsibly.
VirginiaWine.org
804-402-1896