As the holiday season approaches, gifts are being shipped around the world and wrapping paper is being purchased. However, when it comes to packaging said gifts, there are many ways to both fail and succeed at the task. It’s a tale as old as time: the annual huff and puff of gift wrapping that comes around, when both creatives and non creatives alike make it a mission to wrap their gift to the best of their ability, or at least, better than their other family members.
But, whether it’s your first gift or last gift on the wrapping list, frustration starts to surface when a bow won’t sit right atop the present, or sorrow begins to sink in when the scissors cut a piece of paper too short—these feelings of animosity are all too familiar within the gift-giving months.
So, what could possibly make this experience easier? The answer is more often than not, incredibly ambiguous. Some may argue that a certain type of ribbon is the difference between a perfect or imperfect gift, some believe it’s all in the type of paper—but thankfully, this year, we don’t have to wonder.
We caught up with Alex Wood at The Farm Basket to eliminate these questions, and instead, give some crystal-clear insight into gift wrapping so that presents of all shapes and sizes will look flawless underneath the tree. Read on for her best advice when it comes to gift presentations this year and beyond.
Be prepared. When starting the wrapping process, there are many materials needed to have on standby to ensure the gift on the table turns out ideal. Wood advised to make certain that all supplies are at the ready to kick off the operation.
“A variety of box sizes, colorful wrapping paper, bows, tissue, tape and scissors should be on hand, as well as a clear flat surface to work with,” she noted.
She recommends thick wrapping paper, as it won’t show creases or tear as easily. “Measure your paper with the box you are using, and make sure your scissors are sharp,” she advised.
Nix the paper. Let’s be real: measuring, cutting, and calculating may certainly not be a person’s strong suit, so ditch the paper and instead, go buy a bag!
“Sometimes it can be difficult to use traditional wrapping paper because either the package is too large or the shape is too tricky,” Wood expressed. “Gift bags are a quick and easy way to get the job done, pretty tissue and a bow will finish the gift.”
Stick to cellophane. Most times, when opting for an easier way to bundle a present, one might default to a gift bag. Although this method takes some of the pain out of packaging, the type of bag acquired is incredibly important in this process. Some are more likely to break or tear than others, which is why Wood suggested the solution: cellophane.
“Cellophane bags are a great substitute for a traditional gift bag,” Wood noted, as these particular casings are large and work beautifully when wrapping more than one item within the bag. “Gather the items you wish to wrap together and either place the largest item on the bottom of the cello, or place everything in a pretty basket and then put the basket in the cello.”
She also reminded cellophane users to give the bag a “facelift” by smoothing out any wrinkles. She said to do this by placing tape on the problem areas and lifting the tape upwards.
“Then, use a pretty bow to gather the sides together, and cut the top above the bow.” For secretive gift giving, Wood also mentioned, “If you want the gift to be a surprise, you can line the cello with tissue!”
Let the experts step in. Sometimes, there comes a point where enough is enough, and one must accept that gift packaging is just not their calling. This is when it’s time to pass the reins off to the professionals—thankfully, some of those professionals live right here in the city of Lynchburg!
Wood shared that The Farm Basket will be hosting their own bow-tying lesson during its annual wreath making celebration in December! Details will be announced on their website, thefarmbasket.com, as well as over on their Instagram at @farmbasket.
Gift wrapping is much easier said than done, so don’t let it get you down this holiday season.
Whether these presents are underneath a tree or handed directly to someone special, stick to the above-mentioned simple tricks and tips to guarantee all of your presents will look immaculate, no matter how big or small they may be.
From Overwhelmed to Organized
Eight Tips for Conquering Clutter and Reclaiming Your Space
Whether decluttering and organizing your home are on your New Year’s resolution list or not, it is undeniable that tackling these tasks can dramatically improve your outlook on and quality of life. For many of us, however, it can be hard to know where to start, how to avoid burnout, and how to maintain results. Lauren Malone, professional organizer and owner of Optimistic Organizing, understands these obstacles and has made it her mission to help people overcome them. Malone’s business, which she started in early 2020, was borne of a lifelong talent for—and interest in—organizing.
“Organizing has always been a passion of mine,” she said. “I’ve always enjoyed organizing in my own home and helping friends and family. As I saw others creating businesses and being able to put that skill out in the community, it really struck a chord for me. I saw an opportunity to help more people with something that comes easily to me.”
Malone offers free consultations for prospective clients, and she also helped Lynchburg Living compile a list of eight tips to help our readers approach organization with not only an informed plan, but also with optimism.
Don’t be afraid to ask for help
If the mere thought of organizing unnerves you, consider reaching out for help, either from a professional like Malone or from a friend.
“I think a lot of people feel stuck and overwhelmed,” noted Malone. “They may feel like they just cannot seem to get a hold of their space. I want to be able to come into someone’s space and immediately let them know that they don’t need to apologize or feel hopeless. I want to empower people and let them know that they’re not alone.”
Optimistic Organizing offers a wide range of services including decluttering, downsizing, unpacking, and organization of individual spaces or throughout the home. Clients can decide whether they want to work with Malone or have her complete tasks independently.
If you would prefer to reach out to a friend for help, Malone recommends doing a swap.
“If you’re not able to hire a professional, consider swapping with a friend,” she said.” Say, ‘I’ll come help you with your closet, and then you can come help me with mine!’ If you both have kids, the kids can play together while you work!”
Try to keep a positive mindset
For most of us, decluttering and organization are fairly intense undertakings that can stir up tough emotions like guilt and shame. It is no easy feat to overcome these feelings, but being intentional about celebrating small victories, listening to music, audiobooks, or podcasts while you work, and embracing the inevitability of imperfection can help. The goal, as Malone puts it, is to achieve “a hopeful and confident outlook on life and organization.”
Establish what brings you joy and what weighs you down
Speaking of emotions, it is vital to sit with them when decluttering to figure out which possessions truly enrich your life and which possessions are kept only out of a sense of obligation or emotional attachment.
“Some people can get really emotionally attached to items, especially items that belonged to family members or that were given to them as gifts,” remarked Malone. “Sometimes they get so attached to those items that they continue to fill their space to the point that they don’t have room for things that truly bring them joy. When you walk into a room, you should be able to see things that make you happy.”
Remember that there is value in space
Of course, when you walk into a room, you should also be able to have space to breathe and function. When you strive for a balance between stuff and space, you are much more likely to appreciate the things you own and to find your home harmonious.
“I like to remind my clients that there is value in having space to breathe and move in,” Malone noted. “A lot of people think that acquiring more things is going to help them, but often it can really hold them back.”
Start with the space that causes you the most stress
Starting with the space that vexes you the most will likely provide you with a confidence boost and a sense of accomplishment that will make smaller tasks that much easier to complete.
“I ask people which space is driving them the craziest,” said Malone. “A lot of times it’s the kitchen because the kitchen is the hub of a home. Sometimes, though, I might think we need to tackle a certain space first but the client wants to prioritize a different space first. Whatever is going to bring them the most relief and the best sense of accomplishment is where we start.”
When in doubt, start with storage
If you are overwhelmed by the state of the majority of your home, Malone recommends starting with your storage spaces.
“If you’re dealing with an excessive amount of clutter throughout your home, start with storage rooms so you can start with a space that likely contains items that aren’t being used regularly and should theoretically be easier to get rid of,” she remarked. “Remember to keep tabs on things that you put away in storage and make sure that you’re only doing this with things that you will actually use later. Items that aren’t serving you outside a box won’t serve you any better packed away in a box.”
Once you commit to organizing a particular space, don’t leave it until it’s done
One of the most important—and most challenging—parts of decluttering is committing to a single task and seeing it through to completion before moving on to a different task. Stepping away from one space to put even a single item elsewhere will almost inevitably lead to further deviation from your original goal.
“My recommendation for most people is to focus on one room or one space,” noted Malone. “Do not let yourself leave that space. A lot of times people will pull an item out and say, ‘Oh, this goes in my basement,’ and then they will walk down to the basement. Then, suddenly, they are in the basement working on something else, and then they are in the kitchen making a snack. I recommend having a bag or basket for items that don’t belong in the particular space you’re organizing. Put the items in that container, and then once you’ve finished that particular space, you can put those items where they go.”
Use the S-P-A-C-E strategy
Lastly, Malone recommends using the “S-P-A-C-E” strategy, which was created by organization expert and author Julie Morgenstern. After emptying and cleaning a space, take the following steps:
S: Sort the items into categories.
P: Purge any items that you don’t need or that don’t belong in that space.
A: Assign homes to items.
C: Contain the items. For this step, Malone stresses the importance of labels, saying: “A big complaint I get from a lot of people is along the lines of, ‘I know how to stay organized, but the rest of my family doesn’t keep it that way!’ Labeling things goes a long way because it is human nature to put things where you know they are supposed to go.”
E: Evaluate each space at least once a year to maintain results.
The holiday season is upon us and with that comes joyous gatherings with family and friends. These reunions are (hopefully!) accompanied by a delightful abundance of festive treats and traditional dishes we look forward to all year long. However, the indulgent nature of holiday feasting can sometimes leave us feeling guilty about our food choices. Fear not! This year, let’s embark on a journey to create a healthier holiday dinner table without sacrificing flavor or tradition. With a few clever and delicious swaps, you can transform your favorite holiday dishes into nourishing alternatives, ensuring that your celebrations are not only bountiful but also health conscious. Get ready to savor the season guilt-free and embrace these smart and wholesome changes that will keep both your taste buds and well-being satisfied throughout the holidays and beyond.
Mashed Potatoes
Try This Instead: Mashed Cauliflower
Replace the starchy potatoes with creamy mashed cauliflower for a lower-carb and nutrient-rich alternative.
Traditional Stuffing
Try This Instead: Quinoa or Brown Rice Stuffing
Substitute the traditional bread stuffing with quinoa or brown rice, adding more fiber and essential nutrients to your holiday meal.
Candied Yams
Try This Instead: Roasted Sweet Potatoes
Skip the sugary marshmallow-topped yams and opt for roasted sweet potatoes, which are naturally sweet and loaded with vitamins and minerals.
Sour Cream Dip
Try This Instead: Greek Yogurt Dip
Swap sour cream for Greek yogurt in your favorite dips to reduce calories and increase protein intake.
Chips and Dip
Try This Instead: Vegetable Crudité with Hummus
Offer colorful vegetable crudité paired with a flavorful hummus dip as a healthier alternative to calorie-laden chips and high-fat dips.
Sugary Desserts
Try This Instead: Fruit Platter
Create a festive fruit platter with a variety of seasonal fruits, providing a refreshing and naturally sweet conclusion to your meal.
White Rolls
Try This Instead: Whole Grain Rolls
Opt for whole grain rolls over white rolls to boost fiber content and support better digestion.
Fried Turkey
Try This Instead: Baked or Grilled Poultry
Choose baked or grilled turkey or chicken instead of fried versions to reduce saturated fat and calorie intake.
Green Bean Casserole
Try This Instead: Green Bean Almondine
Prepare green beans with toasted almonds and a drizzle of olive oil for a healthier version without the creamy sauce and fried onions.
Sugary Fruit Sauces
Try This Instead: Berry Compote
Make a delicious berry compote using fresh or frozen berries as a naturally sweet topping for a protein and antioxidant packed frozen yogurt dessert, eliminating the need for sugary fruit sauces.
Healthy Snacks
For guests and hosts alike, it is nice to discover healthy bites sprinkled across the dinner table and throughout areas of the home where people are mingling. Set up a bowl of Castelvetrano olives marinated in olive oil, lemon zest, and thyme. These olives are rich in nourishing fats and offer a mild, buttery taste that can win over even the most steadfast olive skeptics. Pro tip, you can readily find these olives pitted, eliminating the need to spit out pits and ensuring a smooth social experience.
Other lighter eats for your holiday spread could include:
Cucumber Bites: You can’t have just one of these slices of cucumber topped with whipped cottage cheese, fresh herbs, and a sprinkle of paprika. Cottage cheese is definitely having its moment but for those who don’t like the texture, throwing it in the food processor for a minute or two will give you a smooth, creamy, whipped consistency that will fool anyone. It’s velvety, loaded with protein and the perfect vehicle for herbs and spices. Finish with flaky sea salt and watch them disappear!
Avocado Deviled Eggs: Enjoy halved hard-boiled eggs filled with a mixture of mashed avocado, lime juice, and a dash of hot sauce.
Roasted Chickpeas: Treat yourself to the satisfying crunch of crispy roasted chickpeas, seasoned with your choice of favorite spices. We like a combo of cumin and thyme!
Nuts and Dried Fruits: Try a balanced combination of unsalted nuts like almonds, walnuts, and pistachios along with dried fruits like apricots, dates, and cranberries.
Merry Mocktails
Booze Free Libations for the Holiday Season
Recipes by A La Cocktail / Photos by Ashlee Glenn
‘Tis the season for every type of indulgence—from decadent desserts and rich, cozy side dishes to sipping a cocktail or two (or three) by the fire. Whether you’re sober, sober curious, or simply trying to cut back on the booze as you head into the new year, we have a handful of delicious and festive mocktails that you can whip up in no time. Thanks to our pals at A La Cocktail, these recipes may be missing alcohol, but they’re certainly not skimping on flavor.
Peppermint Espresso Mocktini
Peppermint Espresso Mocktini
INGREDIENTS 0.5 oz chocolate sauce 0.5 oz maple syrup 3 oz milk 2 oz espresso (chilled) 1/4 tsp peppermint extract(or more depending on preference)
Rim Chocolate syrup Crushed candy canes
METHOD To decorate the rim, dip a martini glass into chocolate syrup followed by crush candy canes. Rim your glass and chill in the freezer while you make the mocktail. Add chocolate sauce, maple syrup, espresso, milk, and peppermint extract to a shaker. Add ice and shake. Strain into chilled martini glass and enjoy!
Rosemary Pear Fizz Mocktail
Rosemary Pear Fizz Mocktail
INGREDIENTS 1 tbsp diced pears 2 oz pear juice 1 oz fresh lemon juice 1 sprig of rosemary 0.5 oz maple syrup 3 tbsp egg whites Note: Diced pear cups in juice works great for both the tbsp of pears and for the pear juice!
METHOD Muddle lemon juice, rosemary, and pears in the bottom of a shaker. Add pear juice, maple syrup, egg whites. Add ice and shake. Strain into a coupe glass, garnish with rosemary and enjoy!
White Christmas Margarita Mocktail
White Christmas Margarita Mocktail
INGREDIENTS 1 oz lime juice 0.75 oz agave 3 oz coconut milk .25 oz orange juice
Rim Coconut flakes 1 tbsp vanilla icing
METHOD To make the rim, dip martini glass into vanilla icing and then into coconut flakes, chill in the freezer while you make the mocktail. Add lime juice, agave, coconut milk, and orange juice to a shaker. Shake with ice and strain into a chilled glass with a coconut rim. Garnish with cranberries.
Mr. Grinch Mocktail
Mr. Grinch Mocktail
INGREDIENTS 2 oz pineapple juice 2 oz green Hawaiian punch Sprite Sherbet (optional but so fun and festive)
METHOD Add sherbet to a glass while you make your mocktail. Combine pineapple juice and green Hawaiian punch into a cocktail shaker. Add ice and shake and then pour into glass with sherbet. Top with Sprite to taste. Stir the cocktail and add festive sprinkles on top and enjoy!
Resolute Resolutions
Crafting and Sustaining a Year of Positive Change
As the clock strikes midnight on New Year’s Eve, many of us find ourselves making promises to transform our lives. These resolutions, often made with fervent determination, hold the promise of a fresh start and a brighter future. However, sustaining these goals throughout the year can be a daunting task. In this guide, we’ll explore effective strategies for not only crafting meaningful resolutions but also ensuring they become lasting habits.
Crafting Meaningful Resolutions
1. Reflect on the Past Year
Before setting new goals, take a moment to reflect on the past year. What achievements made you proud? Where did you fall short? This reflection provides valuable insights into areas of your life that may need attention.
2. Set Specific, Attainable Goals
Vague resolutions like “get in shape” or “save more money” can be overwhelming. Instead, break them down into specific, actionable steps. For instance, “exercise three times a week” or “put aside 10% of my income.”
3. Prioritize and Focus
While it’s tempting to tackle numerous goals at once, spreading yourself too thin can lead to burnout. Prioritize your resolutions and tackle them one at a time, giving each the attention it deserves.
4. Make Your Goals S.M.A.R.T.
Ensure your resolutions are Specific, Measurable, Achievable, Relevant, and Time-bound. This framework provides a clear roadmap and increases the likelihood of success.
Sustaining Your Resolutions
1. Create a Plan and Track Progress
Develop a detailed plan outlining how you’ll achieve your goals. Break it down into smaller milestones and track your progress regularly. This provides a sense of accomplishment and keeps you motivated.
2. Embrace Accountability
Share your resolutions with a trusted friend or family member who can offer support and hold you accountable. Regular check-ins provide encouragement and help maintain focus.
3. Adaptability is Key
Life is unpredictable, and circumstances change. Be flexible and open to adjusting your goals if needed. It’s better to adapt than to abandon them altogether.
4. Practice Self-compassion
Understand that setbacks are a natural part of any journey. Be kind to yourself and use setbacks as opportunities for learning and growth, rather than reasons to give up.
5. Incorporate Resolutions into Daily Life
Integrate your goals into your daily routine. For example, if your resolution is to read more, set aside a specific time each day for reading. Consistency is the cornerstone of habit formation.
Staying Motivated
1. Visualize Success
Imagine yourself accomplishing your goals. Visualizing success can reinforce your commitment and provide a powerful source of motivation.
2. Celebrate Achievements, Big or Small
Recognize and celebrate your progress, no matter how minor it may seem. Acknowledging your accomplishments boosts confidence and reinforces positive behavior.
3. Seek Inspiration
Surround yourself with sources of inspiration. Whether it’s books, podcasts, or motivational speakers, exposure to positive messages can rekindle your determination.
4. Join a Community
Connecting with like-minded individuals can provide a support system and a sense of belonging. Whether online or in person, a community can offer encouragement and camaraderie.
Reinforcing Your Resolutions
To ensure your resolutions stick, it’s crucial to establish reinforcing practices that help solidify your commitment. Consider implementing the following strategies:
1. Daily Affirmations
Start each day with positive affirmations related to your resolutions. Affirmations serve as powerful reminders of your goals and can help maintain a positive mindset.
2. Visual Reminders
Place visual cues in prominent locations. Whether it’s a vision board, sticky notes on your mirror, or a screensaver on your devices, these reminders keep your goals at the forefront of your mind.
3. Regular Reflection
Take time each week to reflect on your progress. Celebrate your achievements, no matter how small, and identify areas where you may need to adjust your approach.
4. Journaling
Maintain a journal dedicated to your resolutions. Documenting your journey provides clarity and serves as a tangible record of your growth.
5. Reward Yourself
Establish a system of rewards for reaching milestones. Treat yourself to something special or engage in an activity you enjoy. This positive reinforcement reinforces your commitment.
Handling Setbacks Gracefully
It’s important to acknowledge that setbacks are an inevitable part of any transformative journey. Instead of viewing them as failures, see them as opportunities for growth. Consider these approaches:
1. Learn from Setbacks
Analyze what led to the setback and extract valuable lessons. Use this knowledge to adjust your strategy and move forward with renewed determination.
2. Practice Resilience
Resilience is the ability to bounce back from challenges. Cultivate this quality by focusing on your accomplishments and remembering that setbacks do not define your overall progress.
3. Seek Support
Lean on your support system during challenging times. Share your experiences, and allow others to provide encouragement and guidance.
4. Adjust, Don’t Abandon
If a particular goal proves consistently challenging, consider modifying it rather than abandoning it entirely. Adaptability is a key factor in long-term success.
Embracing Transformation
Remember that the purpose of resolutions is not just to achieve specific outcomes, but to embark on a journey of personal growth and positive change. As you progress, you may find your aspirations evolving. Embrace this transformation and remain open to new opportunities and insights.
Embarking on New Year’s resolutions is a commendable endeavor. By carefully crafting meaningful goals, maintaining focus, and staying adaptable, you can transform your resolutions into lasting habits. Remember, it’s not about perfection, but progress. With determination and the right strategies, you can make the coming year a testament to your growth and resilience. Cheers to a year of positive change!
7 Kinds of Cookies
When Just Enough Is Just Right
Photos by Ashlee Glenn
In a world where excess is often celebrated, the concept of balance tends to get lost in the shuffle. The holiday season, in particular, exemplifies this, as the peaceful atmosphere we aspire to often gets overshadowed by stress and unfruitful indulgence.
My upbringing in Sweden introduced me to a unique term that many other languages lack: “Lagom”. Lagom captures the essence of something being just right—not too much and not too little. It’s about discovering contentment and equilibrium in life.
Another Swedish tradition that aligns with this philosophy is the notion of having seven kinds of cookies. This practice, dating back to the late 1800s, dictates that when we have guests over, we should bake exactly seven varieties of cookies. Some even suggest that if a hostess bakes fewer than seven types, they might be seen as stingy, but at the same time, making more than seven can be seen as ostentatious.
To maintain a balanced and “lagom” holiday season, I encourage you to don your apron and embark on the delightful journey of baking these seven unique cookie varieties for your guests or next cookie swap.
My favorite sugar cookie recipe isn’t just delicious, it’s also incredibly convenient since it doesn’t demand softened butter, allowing you to whip up the dough right away. Rolling it out is a breeze, thanks to the dough being sandwiched between parchment sheets and chilled. It’s the ideal choice for a holiday cookie swap!
INGREDIENTS
COOKIES 1 large egg 1 tsp vanilla extract 3/4 tsp salt 2 1/2 cups all-purpose flour 1/4 tsp baking soda 1/4 tsp baking powder 1 cup sugar 2 sticks butter, unsalted
ICING 2 2/3 cups powdered sugar 2 large egg whites 1/2 tsp vanilla extract 1/4 tsp salt
INSTRUCTIONS
COOKIES Whisk together egg, vanilla, and salt in a bowl and set aside. In a second bowl, whisk together flour, baking soda, and baking powder. Process the sugar in a food processor until finely ground, about 30 seconds (6 pulses). Add butter and process for another 30 seconds, or until no large pieces of butter are visible. Add egg mixture and process for 10 seconds, until smooth. Finally, add the flour mixture and process until the dough comes together, about 30 seconds.
Turn out the crumbly dough onto your counter or a baking board and knead for a few seconds until it comes together. Split dough in half. Put the first half in between two sheets of parchment and roll out until 1/8 of an inch thick, or roughly 7×9 inches. Repeat with second half. Place both dough halves with parchment on a baking sheet in your fridge for 90 minutes or longer to firm up.
Preheat your oven to 300 degrees. Line two cookie sheets with parchment. Retrieve one dough sheet and gently peel off top paper and flip, then peel off the second layer the same way. You should now have an exposed sheet of solid dough that is not stuck to the bottom parchment.
Cut out cookies using your favorite cookie cutters and transfer to the parchment covered baking sheet. Bake until cookies are just starting to brown, or about 12-15 minutes. Allow to cool for 5 minutes and transfer to wire rack.
ICING
Using a stand mixer, whip all ingredients on high until glossy, soft peaks form, or 3-4 minutes. Spread icing onto completely cooled cookies. Let dry completely before serving or storing, or about 45 minutes. Enjoy!
MEXICAN WEDDING COOKIES
Makes about 40 cookies
Mexican wedding cookies are delightful, nutty, and practically melt in your mouth. This particular version achieves its great texture by blending half of the nuts into a rich paste and coarsely chopping the remainder.
INSTRUCTIONS Preheat oven to 325 degrees and line two baking sheets with parchment paper.
In a food processor, process the sugar for a few seconds to make the texture a bit finer, about 5-7 seconds. Transfer to a small bowl and set aside.
Now, process half of the nuts in a food processor to a fine, almost buttery paste. Should take about 15 seconds. Transfer to a large mixing bowl. Process the rest of the nuts until coarsely chopped, about 5-7 seconds. Transfer to the mixing bowl. Stir in flour and salt and mix until just combined.
In a stand mixer with paddle attachment, beat butter and sugar on medium for about 3 minutes. Add the vanilla extract and nut mixture and mix on low for about 30 seconds.
Using 1 tbsp of dough, roll into a ball and place on baking sheet about an inch apart. Repeat until all dough is used. Bake in middle of the oven until tops are pale golden and bottoms are just barely beginning to brown, about 15-17 minutes (depends on oven, so keep an eye on them). Let cool on baking sheet for 5 minutes and transfer to wire rack to cool completely.
Sift the powdered sugar into a shallow bowl. Roll a few cookies at a time to coat. Roll again right before serving to get a nice, even coat.
MINI CHOCOLATE CHIP COOKIES
Makes about 60 cookies
The beloved chocolate chip cookie is a timeless favorite, and this recipe yields a generous batch of adorable mini cookies! I opt for semisweet mini morsels to perfectly complement their petite size, and I employ a 1 tbsp scooper to ensure uniformity in each bite.
INGREDIENTS 2 1/4 cups all-purpose flour 1 tsp baking soda 1 tsp salt 2 sticks butter, softened 3/4 cup granulated sugar 3/4 cup packed brown sugar (either light or dark is fine) 1 tsp vanilla extract 2 large eggs 1 1/2 cups semisweet mini chocolate chips
INSTRUCTIONS Preheat oven to 325 degrees. In a small bowl, combine flour, baking soda, and salt. In a stand mixer fitted with paddle attachment, beat butter, sugar, brown sugar, and vanilla extract on medium until fluffy. Continue mixing and add one egg at a time. Next, add flour mixture and mix until just combined, then add the mini morsels.
Scoop dough balls, about 1 tbsp each, onto a parchment lined baking sheet. Bake for about 8 minutes, or until the edges are golden brown and the center is still soft/not set. Cool for 5 minutes on baking sheet and then transfer to wire rack to cool completely. Keeps perfectly in the freezer and can be eaten frozen without jeopardizing your teeth since the cookies are so small and thin!
CHOCOLATE OAT BALLS
Makes about 20 balls
These no-bake chocolate balls are a beloved treat among Swedish kids! They’re not only quick and easy to prepare but also incredibly addictive. The recipe does call for one ingredient that might be a bit elusive in the United States: Pearl Sugar. This sugar variety has a texture akin to coarse pretzel salt. While your local grocery store may not stock it, you can easily find it on Amazon. If you’re looking for a readily available and healthier alternative, finely shredded unsweetened coconut works beautifully in this recipe. Alternatively, you can add a touch of color and fun by using colorful sprinkles!
INSTRUCTIONS In a stand mixer fitted with a paddle attachment, mix all ingredients on medium until combined. Cool mixture in the refrigerator for 45 minutes. Shape into balls of about 1-2 tbsp each, and roll in pearl sugar and serve!
SNOWFLAKE ROSETTES
Makes about 40 cookies
These lacy and delightful deep-fried treats are a Swedish Christmas classic known as “Struvor.” Despite their intricate appearance, making them is a breeze with the right equipment. You’ll need the rosette iron mold by NordicWare, which you can find at well-stocked kitchen supply stores or online.
INGREDIENTS 2 eggs 4 tsp sugar 1 cup whole milk 1 cup all-purpose flour 1/4 tsp salt Vegetable oil for frying 1/4 cup powdered sugar, for dusting
INSTRUCTIONS In a medium bowl, whisk together eggs, sugar, and salt. Add the milk and slowly mix in the flour until smooth. Transfer batter to a shallow bowl.
Heat 2 inches of vegetable oil to 325 in a thick-bottomed skillet or saucepan. Immerse rosette iron (without batter) into the oil until it’s thoroughly heated. Dip hot iron into the bowl with batter, avoiding covering the top of the iron. Immerse batter-dipped iron into the oil and fry until golden brown.
Let rosettes cool on a wire rack, then sprinkle with granulated or powdered sugar.
STAINED GLASS COOKIES
Makes about 30
Stained glass cookies are a great combination of taste and aesthetics! These buttery, crisp cookies are shaped into festive designs, featuring a center cut-out filled with crushed Jolly Rancher hard candies. As they melt, these candies create a stunning stained-glass “window” effect. It’s best to have both mini and regular-sized cookie cutters for this recipe.
INGREDIENTS 20 Jolly Ranchers,unwrapped and sorted by color 2 sticks unsalted butter, softened 1 cup sugar 1/2 tsp salt 2 eggs 1 tsp vanilla extract 3 cups all-purpose flour
INSTRUCTIONS Preheat oven to 350 degrees. Unwrap candies and sort by color into zip lock bags. Crush bagged candies into pieces about the size of pretzel salt with a mallet or rolling pin. Set aside.
In a stand mixer fitted with a paddle attachment, cream together butter, sugar, and salt on medium speed until well combined. Add eggs, one at a time and then vanilla. Turn mixer to low and add the flour. Mix until just combined.
Transfer dough to a plastic bag and chill in refrigerator for about 1 hour. Once chilled, cut dough into thirds and roll out on a floured board to 1/4 inch thickness. Cut out your favorite shapes with regular cookie cutters. Using mini cookie cutters, create a cut-out in the center of each cookie. Transfer cut cookies onto a silicone mat lined baking sheet. Silicone mats work best but premium parchment paper also works. However, cookies tend to stick to some cheaper, store brand parchment paper varieties.
Fill cut center about 3/4 of the way with crushed candy. Chill prepared cookies in the fridge for 15 minutes before baking. Then, bake on middle rack until candy center has melted and is bubbling, about 12-14 minutes. Let cool on baking sheet and peel off carefully with thin spatula. These cookies are best the first couple of days and don’t freeze well (the “window” gets sticky). Makes great tree ornaments!
CHOCOLATE DIPPED MACAROONS
Makes about 30 cookies
These coconut macaroons are unlike your grandma’s! Their incredible coconut flavor is achieved by using a mix of sweet and unsweetened shredded coconut, along with canned cream of coconut (you can find it in the cocktail section of your local market, often used in piña coladas). It’s a triple coconut delight!
INSTRUCTIONS Heat oven to 375 degrees. Line cookie sheets with parchment paper and lightly spray with nonstick cooking spray. In a small bowl, whisk together cream of coconut, corn syrup, egg whites, vanilla, and salt. Set aside.
Combine the two kinds of shredded coconut in a large bowl and add liquid ingredients and mix. Chill in fridge for 15 minutes.
Drop mounds of batter, about 1 1/2 tbsp each, onto the prepared baking sheet, one inch apart. Shape into fairly dense cones with your fingers (this is a bit messy). Bake until golden brown, about 15 minutes. Cool on baking sheet for a couple of minutes until set. Cool completely on wire rack.
In a small bowl, start melting (tempering) the chocolate in the microwave oven for 30 seconds on 50-percent power. Take out, stir, and repeat until mostly melted. Stir one more time until smooth.
Dip coconut mounds in chocolate and place on parchment lined baking sheet. Once a baking sheet is full, put it the fridge to allow chocolate to fully set, about 15 minutes.
2023 Lynchburg Living Giving Back Awards
Lynchburg is filled to the brim with generous, mission-driven, philanthropic people, and the hundreds of nonprofit organizations in our area are a result of that. Across the Lynchburg region, organizations are holding the hands of those in our community who are vulnerable, hurting, or in need of extra support.
We are so honored to tell the story of just a few of them.
The Giving Back Awards are an opportunity for the community to give back to the nonprofits by nominating them a designation. This award signifies the impact the organization has made in the community and validates even further the incredible work that the organization has done throughout the year.
Flip through these pages, read the profiles of the award recipients, and consider supporting them in their number one needs and upcoming goals.
How to Assemble a Festive Holiday Cookie Box
The holiday season is a time for spreading joy, love, and delicious treats. One delightful way to share the holiday spirit is by creating a personalized cookie box filled with an assortment of mouth watering treats. Filled with an assortment of seasonal flavors, holiday hues, and traditional family favorites, holiday cookie boxes can bring comfort and joy to lucky recipients.
Step 1: Select Your Cookie Recipes
The foundation of any great cookie box is, of course, the cookies themselves. Choose a variety of recipes to appeal to different tastes and dietary preferences. Classics like sugar cookies, gingerbread men, and shortbread are always a hit. For a modern twist, consider adding unique flavors like cardamom, pistachio, or citrus zest to your recipes. Don’t miss our seven holiday cookie recipes in this issue!
Step 2: Plan Your Presentation
The packaging of your cookie box is just as important as the contents. Opt for a sturdy box or tin that’s large enough to hold an assortment of cookies. Bakery style boxes, gift boxes, and decorative tins are all great options for a cookie box. Windowed bakery boxes are inexpensive per piece, sturdy, and give the recipients a fun peek at what’s inside. Tins and fancy gift boxes cost a little more but often can be reused. All boxes should have lids that fit well for traveling and to keep cookies fresh.
Line the box with parchment paper, festive tissue paper, or raffia for a clean and inviting presentation. Consider adding decorative elements like ribbons, twine, tiny bows, or festive baubles to give your box a personalized touch.
Step 3: Arrange the Cookies
Now comes the fun part—arranging the cookies! Packaging small parcels of cookies inside the box reduces the chance of breakage, and each package acts as a nice divider. Gather an assortment of small packaging, such as decorative paper cups, grease-proof cookie bags, and cellophane bags. Place larger cookies on the bottom and layer smaller ones on top to create an appealing visual hierarchy. Consider using cupcake liners or small paper dividers to keep different cookie varieties separate and prevent any flavors from mingling. Leave a little space between each cookie to allow for easy removal without any damage.
Step 4: Bake, Bake, and Bake Some More
Most cookie recipes (like the ones shared here!) make at least a dozen or more cookies, meaning you’ll have an assortment of cookies to assemble your cookie box with, plus plenty of leftovers to assemble more cookie boxes, freeze leftovers, or leave out for Santa (or just enjoy for yourself!).
Before you bake your cookies, have a game plan going into it. Do you have all day to devote to baking? Or, should you break your bakes across a few days? Study each recipe carefully and determine which baking tasks can overlap. Or, even better, call in reinforcements! Friends or family members may want to get in on the baking fun if they can go home with some cookies of their own.
Step 5: Make a test box
Before assembling multiple cookie boxes, line a single box with decorative tissue paper and experiment with quantities and placement of cookie varieties. Once you find a look you love, assemble the rest.
Elevate your cookie box with some decorative accents. Sprinkle a dusting of powdered sugar on top of certain cookies for a snowy effect, or drizzle a thin glaze over others for a touch of elegance. Consider adding a few edible embellishments like chopped nuts, dried fruit, or edible glitter to enhance the visual appeal.
Step 6: Include a Personalized Note
A heartfelt message adds a special touch to your cookie box. Include a handwritten note or a printed card with warm holiday wishes. You might also consider sharing the names of the cookies or a short description of each flavor to make the experience even more enjoyable for your recipients.
Step 7: Seal and Store
Once your cookie box is beautifully arranged and personalized, carefully seal it to ensure freshness. Use clear cellophane wrap or a lid that fits securely to protect the cookies from moisture and air. If possible, deliver the box in person to spread some holiday cheer.
Creating a holiday cookie box is a delightful way to share the joy of the season with your loved ones. By carefully selecting recipes, using quality ingredients, and presenting your cookies with care, you can craft a gift that’s both visually stunning and irresistibly delicious. Remember, it’s the thought and effort you put into your cookie box that will truly make it a cherished holiday treat.
From Grinch to Gratitude
Cultivating a Positive Mindset During the Holidays
As the holiday season approaches, many of us find ourselves caught in the whirlwind of preparations, expectations, and sometimes, stress. It’s not uncommon to feel like the Grinch, overwhelmed by the chaos that can accompany this time of year. However, with a shift in perspective, it’s possible to transform that Grinch-like mindset into one of gratitude and positivity. In this article, we’ll explore practical tips and strategies to help you cultivate a positive mindset and truly embrace the joy and spirit of the holidays.
Practice Mindfulness
Mindfulness, the practice of being present in the moment without judgment, is a powerful tool for shifting your mindset. During the holiday season, it’s easy to get lost in the hustle and bustle, but taking a moment to pause and appreciate the here and now can make a world of difference. Whether it’s savoring the aroma of a freshly baked pie or enjoying a quiet moment by the fireplace, mindfulness can help you find gratitude in the simplest of things.
Reflect on Your Blessings
Gratitude often begins with reflection. Take some time each day to think about the things you’re grateful for. They can be big or small—from the love of family and friends to the warmth of a cozy blanket on a chilly evening. Keeping a gratitude journal can be a wonderful way to document these moments and serve as a tangible reminder of the abundance in your life.
Focus on Giving, Not Just Receiving
While receiving gifts can be delightful, giving can be even more rewarding. The act of giving, whether it’s a thoughtful present, a kind gesture, or your time, can fill your heart with a sense of purpose and joy. Consider volunteering at a local charity, organizing a gift drive, or simply being there for someone who could use a listening ear. Acts of kindness have a way of amplifying the spirit of the holidays.
Embrace Imperfection
It’s easy to get caught up in the pursuit of perfection during the holiday season—the perfectly decorated tree, the flawless meal, the ideal family gathering. However, it’s important to remember that imperfection is a natural part of life. Embrace the quirks, the unexpected moments, and the inevitable mishaps. These imperfections often hold the true beauty and authenticity of the season.
Create Meaningful Traditions
Traditions are the threads that weave the tapestry of our holiday memories. They can be as simple as baking cookies together, singing carols, or sharing stories around a fire. Creating and honoring meaningful traditions with loved ones can foster a sense of belonging and strengthen the bonds that make this time of year so special.
Practice Gratitude in Challenging Times
For some, the holiday season can bring about feelings of loss, loneliness, or other difficult emotions. During these times, finding gratitude may feel like a tall order. However, acknowledging your feelings and seeking support from others can be a powerful first step. Finding small moments of solace and gratitude, even in the midst of challenges, can help you navigate through this season with resilience and grace.
Disconnect to Reconnect
In a world filled with constant distractions, taking time to disconnect from screens and reconnect with the world around you can be a game-changer. Spend quality time with loved ones, engage in activities that bring you joy, and allow yourself to be fully present in the moment. This conscious effort to disconnect can lead to deeper connections and a greater sense of gratitude for the people and experiences in your life.
Transforming a Grinch-like mindset into one of gratitude and positivity during the holidays is not about denying challenges or difficulties. It’s about choosing to focus on the moments of joy, connection, and abundance that surround us. By practicing mindfulness, reflecting on your blessings, giving back, embracing imperfection, creating traditions, navigating challenges with grace, and disconnecting to reconnect, you can cultivate a positive mindset that will not only brighten your holiday season but also leave a lasting impact on your overall well-being. So, this holiday season, let gratitude be your guiding star, illuminating the path to a heart filled with warmth, love, and joy.
The holiday season is a time of celebration, joy, and of course, indulgent feasts. If you’re looking to impress your guests with a spread that’s not only delicious but also entirely plant-based, you’re in the right place. This vegan holiday feast offers a menu that will rival any traditional spread, ensuring both vegans and non-vegans alike leave the table thoroughly satisfied.
Appetizer:
Roasted Butternut Squash and Sage Soup
This velvety butternut squash soup is infused with the earthy aroma of fresh sage. Its creamy texture and rich flavor make it the perfect starter for your holiday feast. Top it with toasted pumpkin seeds for a delightful crunch.
Ingredients:
1 medium butternut squash, peeled and cubed
1 onion, chopped
2 cloves garlic, minced
4-5 fresh sage leaves, chopped
4 cups vegetable broth
1 cup coconut milk
Salt and pepper to taste
Olive oil for roasting
Instructions:
Preheat the oven to 400°F (200°C).
Toss the cubed butternut squash with olive oil, salt, and pepper, and roast for about 30-35 minutes until tender and slightly caramelized.
In a large pot, sauté the chopped onion and garlic until translucent. Add the roasted squash and fresh sage, then pour in the vegetable broth.
Simmer for 15-20 minutes, then blend until smooth. Stir in the coconut milk and season to taste.
Main Course:
Stuffed Portobello Mushrooms with Wild Rice and Cranberries
These hearty portobello mushrooms are filled with a delectable mixture of wild rice, cranberries, and pecans. They’re bursting with flavor and make a stunning centerpiece for your holiday table.
Ingredients:
4 large portobello mushrooms, stems removed
1 cup wild rice, cooked
1/2 cup dried cranberries
1/2 cup pecans, chopped
2 cloves garlic, minced
2 tablespoons fresh parsley, chopped
Salt and pepper to taste
Olive oil for drizzling
Instructions:
Preheat the oven to 375°F (190°C).
Place the portobello mushrooms on a baking sheet. Drizzle with olive oil and season with salt and pepper. Bake for 10 minutes.
In a bowl, combine the cooked wild rice, cranberries, pecans, minced garlic, and fresh parsley. Mix well.
Spoon the rice mixture into the roasted mushrooms and return to the oven for another 10-12 minutes.
Sides:
Garlic and Rosemary Mashed Potatoes
Creamy and fragrant, these mashed potatoes are elevated with roasted garlic and fresh rosemary. They’re the perfect accompaniment to any holiday meal.
Ingredients:
4 large russet potatoes, peeled and cubed
6 cloves garlic, roasted
1/4 cup vegan butter
1/2 cup unsweetened almond milk
2 tablespoons fresh rosemary, chopped
Salt and pepper to taste
Instructions:
Boil the potatoes until tender, then drain and return them to the pot.
Squeeze the roasted garlic cloves into the pot and add the vegan butter, almond milk, fresh rosemary, salt, and pepper.
Mash until creamy and well combined.
Maple Glazed Brussels Sprouts with Pecans
These caramelized Brussels sprouts are enhanced with a sweet maple glaze and crunchy pecans, creating a side dish that will have everyone asking for seconds.
Ingredients:
1 pound Brussels sprouts, trimmed and halved
1/4 cup pecans, chopped
2 tablespoons maple syrup
2 tablespoons olive oil
Salt and pepper to taste
Instructions:
Preheat the oven to 375°F (190°C).
Toss the Brussels sprouts with olive oil, maple syrup, salt, and pepper. Spread them on a baking sheet.
Roast for 25-30 minutes, stirring halfway through. In the last 5 minutes, add the chopped pecans.
Dessert:
Vegan Chocolate Peppermint Tart
This decadent chocolate tart is both rich and refreshing with a hint of peppermint. It’s the perfect finale to your vegan holiday feast.
In a bowl, combine the cookie crumbs, melted coconut oil, and maple syrup. Press into a tart pan and refrigerate.
In a saucepan, heat the coconut milk until just simmering. Remove from heat and stir in the chocolate chips and peppermint extract until smooth.
Pour the chocolate mixture into the crust and spread evenly. Refrigerate for at least 4 hours or until set.
Garnish with crushed candy canes before serving.
With this delightful vegan holiday feast, you’ll not only satisfy taste buds but also introduce a plant-based culinary experience that may just become a new holiday tradition. Happy feasting!
