Fun fact: Virginia is the second most potato loving state in the country, second only to Maryland. Today, we’re celebrating the humble spud with three standout recipes that showcase its potential to be the star of any meal. From a creamy gratin to a spicy curry and a crispy treat, these dishes will leave you and your guests craving more.
Potatoes have long been a staple in kitchens around the world, cherished for their versatility, affordability, and comforting flavors. Whether you prefer them mashed, baked, or fried, potatoes can be transformed into a plethora of delightful dishes.
1. Creamy Potato Gratin
Ingredients:
- 4 large russet potatoes, thinly sliced
- 2 cups heavy cream
- 1 cup whole milk
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme leaves
- 1 cup grated Gruyère cheese
- Salt and pepper to taste
- Butter for greasing the dish
Instructions:
- Preheat your oven to 375°F (190°C). Grease a baking dish with butter.
- In a saucepan, combine the heavy cream, whole milk, minced garlic, and thyme. Heat gently until warm, but do not boil.
- Layer the sliced potatoes in the baking dish, seasoning each layer with salt and pepper.
- Pour the warm cream mixture over the potatoes, ensuring they are evenly covered.
- Sprinkle the grated Gruyère cheese on top.
- Cover the dish with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the top is golden and the potatoes are tender.
- Let the gratin rest for 10 minutes before serving. Enjoy the creamy, cheesy goodness!
2. Spicy Potato and Chickpea Curry
Ingredients:
- 4 medium potatoes, peeled and cubed
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1-inch piece of ginger, grated
- 1 can (14 oz) diced tomatoes
- 1 can (14 oz) coconut milk
- 2 tablespoons vegetable oil
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon turmeric
- 1 teaspoon garam masala
- 1/2 teaspoon chili powder (adjust to taste)
- Fresh cilantro for garnish
- Salt to taste
Instructions:
- Heat the vegetable oil in a large pot over medium heat. Add the chopped onion and cook until soft and golden.
- Stir in the garlic and ginger, cooking for another minute.
- Add the ground cumin, coriander, turmeric, garam masala, and chili powder. Stir well to coat the onions.
- Add the cubed potatoes, chickpeas, and diced tomatoes to the pot. Pour in the coconut milk and stir to combine.
- Bring the mixture to a boil, then reduce the heat and let it simmer for about 20-25 minutes, or until the potatoes are tender.
- Season with salt to taste.
- Garnish with fresh cilantro and serve the curry hot with rice or naan bread. Revel in the spicy, aromatic flavors!
3. Crispy Parmesan Potato Wedges
Ingredients:
- 4 large russet potatoes, cut into wedges
- 3 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 2 teaspoons garlic powder
- 2 teaspoons paprika
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, toss the potato wedges with olive oil until evenly coated.
- In a separate bowl, mix the grated Parmesan cheese, garlic powder, paprika, dried oregano, salt, and pepper.
- Coat the potato wedges with the Parmesan mixture, ensuring they are evenly covered.
- Arrange the wedges in a single layer on the prepared baking sheet.
- Bake for 25-30 minutes, turning halfway through, until the potatoes are golden brown and crispy.
- Garnish with fresh parsley and serve immediately with your favorite dipping sauce. Savor the crunchy exterior and tender inside!
RELATED: Budget Friendly Meal Prep Ideas
RELATED: Local Gardens That Give Back
