I love rice. It does not matter if it is brown or white, short grain or long grain, boiled or fried—or puffed! I love the versatility, the taste, and how quick and easy it is to make. I eat rice several times a week and always keep multiple varieties on hand.

And it appears I am not alone. According to data from UNICEF, rice is the most important food crop with regard to human nutrition and caloric intake, providing more than 20% of the calories consumed worldwide by humans.

Rice is the seed from a grass plant, related to other grasses such as wheat, oats, and barley. It completes its entire life cycle within six months, from planting to harvesting. The rice grain is made of three main layers: the hull (or husk), the bran and germ, and the inside kernel (or endosperm).

Once the protective husk is removed, the rice grain becomes what we call brown rice. Because it still contains the rice germ and outer bran layers, brown rice contains more fiber and vitamins than white rice.

Gentle processing removes the germ and bran layers from the grain to expose a white starch center. The polished white starch center is what we know as white rice.

It was hard to pick my favorite rice recipes since rice plays a part in so many wonderful dishes, but these two are very different and great in their own ways. Enjoy!

Scandinavian Rice Pudding with Cinnamon Sugar

This rice pudding makes for a great breakfast and is traditionally served in a bowl with milk and sprinkled with cinnamon sugar. It’s easy, fairly quick, and filling enough to be a meal!
Servings: 4-6

Ingredients
2/3 cup of short-grained rice, such as Arborio
1 tsp. kosher salt (I like Diamond Crystal brand)
4 cups whole milk
3 Tbsp. unsalted butter
1 Tbsp. sugar
1 Tbsp. cinnamon sugar (2/3 sugar and
1/3 cinnamon) for sprinkling on top

Instructions
In a thick-bottomed saucepan, stir together the rice, salt, and milk and bring to a boil over medium heat. Be careful because milk has a tendency to bubble over once it starts boiling. Reduce heat to low and simmer until all milk has been absorbed, about 20 minutes. Stir often to ensure it doesn’t stick to the bottom of the pot. If the rice is not soft and creamy, add a bit more milk. Remove from heat. Add the butter and sugar and stir until the butter has melted and the sugar is incorporated. Sprinkle with cinnamon sugar and serve warm in a bowl with more milk!

Fried Rice with Chicken, Eggs, and Vegetables

Fried rice is best when made with day-old rice. If your rice is coming from the refrigerator, bring it to room temperature before stir-frying it. If you are making the rice the same day, spread it out on a baking sheet to cool for a couple of hours. This recipe works best with a wok.
Stir-frying happens quickly, so be sure to have all ingredients measured out and lined up before you begin.
Servings: 4

Ingredients
3 large eggs
1 1/2 tsp. kosher salt, divided
2 Tbsp. olive oil, divided
1 carrot, peeled and cut into
1/4-inch pieces
4 oz. dark meat chicken, cooked and cut into roughly, 1/2-inch pieces
4 scallions, sliced
4 cups cooked jasmine rice
1/4 tsp. pepper
1/2 cup frozen peas

Instructions
Turn your burner to medium-high and heat the wok. In a bowl, whisk eggs lightly with a fork. Add 2 tsp. of the oil to your hot wok. When the oil is rippling, add the eggs and cook, stirring frequently, until most of the egg is non-liquid, about 30 seconds. Transfer to a plate.

Next, add 1 tsp. oil to the now-empty wok and reduce heat to medium. Add carrot and 1/2 tsp. salt and cook, stirring frequently, until just beginning to brown, 2 to 4 minutes. Add chicken and cook, stirring frequently, until the chicken is warmed through, 1 to 2 minutes. Transfer to the plate with eggs.

Add half of the sliced scallion and remaining 1 Tbsp. oil to the wok. Cook, stirring constantly, for about 30 seconds. Add the rice and stir until combined. Sprinkle pepper and remaining 1 tsp. salt evenly over rice. Continue to cook, stirring frequently while also breaking up clumps, 2 to 5 minutes. Add peas, egg mixture, and remaining scallion, and cook about 2 minutes. Serve and enjoy!

Made for Lifters

Open since June 1, Legendary Strength Gym on Lakeside Drive is already seeing a growing membership. The facility brands itself as the “first and only premiere powerlifting gym in Lynchburg”—and after a quick scroll through their website and social media, you see why. This gym provides access to competition-grade powerlifting equipment and strongman workouts—the best perk, though, is that you will train alongside like-minded lifters to keep you motivated.

Learn more at legendarystrengthgym.com.

YMCA Express Expansion

The YMCA’s “Express” location on Old Forest Road is getting a makeover. The new additions include more parking, additional changing spaces (some with showers), new rooms and studios, and a Child Watch Center. Since opening in early 2011, the Y Express had only been open to those 18 and up and offered no child care. The initial expansion is expected to be completed in July.

Learn more at www.ymcacva.org.

Wanna Dance with Somebody?

You know that sweat you work up when dancing around the living room with your kids? Or the burn you feel the next day after breaking it down at a wedding? Dance isn’t just good for the spirit—it can burn major calories. Two dance-centered workout studios have opened in Central Virginia this year—Dancing With Theo on Main Street and The Vibe Studio of Lynchburg on Timberlake Road.

Learn more about this fun workout trend and these two studios on pages 36.

Take It Outside

The “world’s best little town” is now putting itself on the map for a different reason—a state-of-the-art outdoor gym that’s the first of its kind in Virginia. The National Fitness Campaign “Fitness Court®”, located in Bedford’s Liberty Lake Park, is a bodyweight circuit training facility for people of all ages. Users can also track their training progress, learn new routines and compete in challenges with the free Fitness Court App.

Visit the outdoor gym at Liberty Lake Park, 939 Burks Hill Road, Bedford.

Back and Better Than Ever

Snap Fitness opened on Boonsboro Road 10 years ago and was recently purchased by Billy and Lisa Mays. In May, they celebrated that milestone and the remodeling of the gym with a grand re-opening ceremony. Snap Fitness offers a little bit of everything—circuit training and cardio equipment, free weights, yoga, personal training, and virtual training. It’s open 365 days a year, 24/7.

Learn more at snapfitness.com/us/gyms/lynchburg-va/.