Holiday Handful
A festive trail mix recipe that’s ideal for seasonal snacking or gift-giving
There’s something about the holidays that makes us crave both comfort and a little indulgence. This festive trail mix blends warm, spiced candied nuts with dried fruit and just a touch of sweetness from cinnamon chips. It’s a perfect make-ahead snack for holiday gatherings, a thoughtful homemade gift when packaged in a jar or tin, or simply a treat to keep on hand for cozy evenings by the fire. With its balance of crunch, spice, and sweetness, this mix captures the flavors of the season in every handful.
Spiced Holiday Trail Mix
Ingredients:
1/4 cup pure maple syrup
1 1/2 tsp pumpkin pie spice
1/8 tsp sea salt
2/3 cup cashews
1/3 cup pepitas or roasted pumpkin seeds
1/3 cup sunflower seeds
1/3 cup sliced almonds
1/3 cup dried cherries
1/3 cup dried apricots
1/4 cup golden raisins
Directions:
1. Line a baking sheet with parchment paper or a silpat. Set aside.
2. In a large saucepan, heat the maple syrup over medium-high until it just begins to boil.
3. Stir in pumpkin pie spice, salt, and nuts. Cook, stirring frequently, until the nuts are caramelized and the syrup has reduced, about 3–5 minutes.
4. Spread mixture in an even layer on the prepared baking sheet and let cool completely. The candied nuts will harden as they cool.
5. Once hardened, add the cherries, apricots, raisins, and cinnamon chips to the pan. Stir until evenly distributed, breaking the candied nuts into clusters as needed.
6. Store in an airtight container. Enjoy!