Holiday Magic Awaits in Old Town Alexandria

There’s a moment, just as dusk settles over Alexandria’s Old Town, when the streetlights flicker on and the cobblestone streets take on a golden glow. Holiday wreaths hang from centuries-old doorways, carolers’ voices echo off red-brick façades, and the chill off the Potomac feels less like winter’s bite and more like an invitation—to slow down, to breathe, and to take in the season’s charm.

Only a three-hour drive from Lynchburg, Alexandria is a storybook town come to life during the holidays. It’s the kind of destination where history and hospitality blend effortlessly, where you can spend the morning watching a Scottish parade and the evening sipping cocoa by the waterfront. For a weekend trip that captures the heart of the season, this Northern Virginia gem delivers all the festive sparkle—without the frenzy.

A Season of Tradition and Cheer

The first weekend of December is the one to circle on the calendar. From December 5–7, Alexandria celebrates its Biggest Holiday Weekend, a trio of beloved events that transform the city into a full-sensory celebration.

On Saturday morning, the 54th Annual Scottish Christmas Walk Parade winds through Old Town in a tartan-tinted sea of color. Dozens of Scottish clans—complete with bagpipes, drums, and even a few terriers—march past the colonial rowhouses, paying tribute to Alexandria’s Scottish roots. The festive energy carries straight into the evening, when the 25th Annual Holiday Boat Parade of Lights sets the Potomac aglow. Dozens of vessels, from sleek sailboats to kayaks, glide along the water, wrapped in thousands of twinkle lights.

Families with little ones can take a detour aboard the Santa Railway Express, a short train ride between Alexandria and Manassas where St. Nick himself makes an appearance, candy canes in hand. And for those who want to start early, the festivities begin even before December—Ice & Lights: The Winter Village at Cameron Run opens mid-November, offering ice skating, photo ops, and cozy fire pits under the stars.

Stroll, Sip, and Stay Awhile

Part of Alexandria’s magic lies in how walkable it is. The heart of Old Town stretches from the King Street Metro station to the waterfront—a mile of charm lined with boutiques, cafés, and historic buildings strung with garlands.

For an overnight stay, Hotel Heron delivers a perfect mix of history and modern flair. This winter, its cocktail lounge, Francis Hall, will transform into a Home Alone-themed pop-up bar—complete with playful cocktails and nostalgic nods to the holiday classic. Over at The Alexandrian, the Spirits of the Season package includes festive drinks, discounted rates, and 50% off parking. Guests can also dine in King & Rye’s Winter Wonderland igloos, where flickering lanterns and faux-fur throws set the mood for an après-ski vibe right in the city.

If you prefer a quieter retreat, Morrison House, tucked just off King Street, feels like a stately B&B but with boutique hotel polish. Its on-site bar specializes in classic whiskey cocktails—an ideal way to warm up after a chilly evening walk.

Small Shops, Big Charm

Alexandria’s shopping scene is tailor-made for those who’d rather browse a bookstore than battle a mall crowd. Independent shops line King Street, selling everything from hand-thrown pottery and local art to curated gifts and imported chocolates.

Over Thanksgiving weekend, Plaid Friday and Small Business Saturday invite visitors to support local merchants with special discounts and holiday treats. Later in December, the Christmas Market & Holiday Craft Show fills the air with the scent of pine and cider as artisans showcase handmade goods.

Each storefront feels like a discovery—whether it’s Red Barn Mercantile’s homewares or Penny Post’s stationery, you’ll find thoughtful, one-of-a-kind gifts that carry the warmth of a small town.

Moments of Whimsy and Wonder

Holiday charm runs deep here, but so does creativity. At George Washington’s Mount Vernon, just a short drive from Old Town, families can meet Aladdin the Christmas Camel, a real-life nod to Washington’s fondness for exotic animals. At the Christmas Illuminations event (December 20–21), fireworks light up the estate grounds as classical music plays over the river.

And then there’s the event locals wait for all year: Waterskiing Santa on Christmas Eve, when Santa and his crew of reindeer and elves carve across the Potomac, spreading cheer in true Alexandria fashion.

If You Go

When: December 5–7 for the main weekend events; lights and markets begin mid-November.
Drive Time: About 3 hours from Lynchburg or an easy trip on the train
Stay: Hotel Heron, The Alexandrian, or Morrison House.
Eat: King & Rye for Southern fare, Virtue Feed & Grain for riverside dining, La Pluma Coffee & Wine for Central American-inspired flavors.
Don’t Miss: The Boat Parade of Lights and Scottish Christmas Walk Parade.

The Heart of the Holidays

What makes Alexandria special isn’t just its picture-perfect backdrop—it’s the feeling of community woven through every wreath, parade, and warm cup of cider. It’s a place where the season still feels personal, where historic streets and modern spirit coexist in perfect harmony.

For Lynchburg readers craving a little nostalgia this December, Alexandria offers something rare: a holiday that feels both new and familiar. Like the best Hallmark movie moments, it’s charming, heartfelt, and entirely unforgettable.

RELATED ARTICLES:

All Aboard to Amtrak

Countdown to Christmas

Sponsored Content

The holidays are here, and so is the joy of finding that perfect gift for everyone on your list! This season, we are celebrating community, creativity, and local businesses with our 2025 “12 Ways to Give” Holiday Gift Guide.

We’ve partnered with some of the area’s most beloved shops, spas, and makers to help make your holiday shopping simple and meaningful. Whether you’re searching for something handcrafted, relaxing, or one-of-a-kind, these Lynchburg favorites have you covered.

Explore our 12 Ways to Give for 2025 below and discover how easy it is to spread holiday cheer right here at home.

Lady Legacy of Bedford

Make it a Bedford Christmas to remember! After the parade, swing by Lady Legacy Bedford in Centertown for festive fun. Little ones can create holiday crafts at Mrs. Claus’s Workshop, while you browse beautiful gifts, cozy clothing, and home décor that capture the magic of the season. Don’t miss their signature Frasier Fir candles—a local favorite for that perfect holiday scent.

Open Tuesday–Friday 10–5:30, Saturday 10–4, or shop online 24/7 at LadyLegacyBoutique.com

Firebrick Pottery

Handmade in Lynchburg, each Ceramic Mug from Firebrick Pottery is one-of-a-kind, blending artistry and everyday function. With rich glazes and natural textures, these mugs make a thoughtful and timeless gift for the coffee and tea lover on your list.

Pradasi Designs

Find the perfect holiday gift at Pradasi Designs where faith, boho, and western styles meet! Shop customized hats, apparel, drinkware, wooden art, and ornaments, all crafted with heart by a local woman-owned boutique inside River Ridge.

Give something truly personal this season at PradasiDesigns.com.

Lotus Creek Spa

Unwind in pure comfort with a Fireless Aromatherapy Gift Set, thoughtfully curated to calm the senses and refresh the spirit. Each set includes a scented eye mask, ceramic cup with spoon, premium tea, hand-poured soap, hand cream, tassel towel, and a delicately fragranced candle – everything needed for a peacefully at-home retreat. Available at lotuscreekspawellness.com

Lynchburg Arms

Give the gift of confidence with a training class at Lynchburg Arms, home to the longest indoor range on this side of the Mississippi. With expert-led courses, four 112-yard rifle bays, and eighteen 35-yard pistol bays, it’s the perfect experience-based holiday gift for any skill level.

Law Enforcement Grade Taser

Gift safety and confidence this season, with a Law Enforcement-Grade Taser, built to professional standards and now available at a special holiday price.

MSRP: $399.99 | Holiday Price: $299.99

Forest Wellness MD

Celebrate the season with Forest Wellness MD’s radiant holiday offerings. Discover glowing skin with the Stem Cell Hydration Facial and give the gift of self-care with available gift cards. Elevate beauty and wellness this winter at their Forest, VA location—where aesthetics meet rejuvenation.

Massage Envy 

Give the gift of me-time this season with Massage Envy. Their customizable gift cards make it easy to share the joy of relaxation, renewal, and true self-care. Whether it’s a soothing massage or revitalizing wellness service, it’s the perfect way to let someone pause, breathe, and feel restored. A meaningful gift that always feels personal and appreciated.

Holiday Exclusive Skin Care Sets

Give the git of luminous skin with Marini’s 2025 Vanilla Spice Limited Edition Exfoliator- a seasonal indulgence that smooths and revitalizes the complexion.

Or elevate your skincare routine with the Marini Age-Defying Skincare Management System, a limited-edition holiday exclusive that includes a free Retinol Plus Face with purchase – a $228 savings compared to buying each product separately. Price: $350. Available at Massage Envy.

Woods Goods Mercantile

Discover the magic of old and new this holiday season at Woods Goods Mercantile. Browse unique gifts, home treasures, and artisan creations that celebrate craftsmanship, beauty, and timeless style—perfect for holiday shopping and finding something truly special.

Master of Grain & Stone

Master of Grain and Stone transforms timber and stone into heirloom bowls, vessels, and jewelry boxes, blending precision with organic beauty.

A Tiny World of Timeless Whimsy

Maileg brings storybook charm with delicate Danish mice and miniature treasures, perfect for collectors or gifting. Each piece captures the magic of childhood with soft fabrics, whimsical details, and heirloom-quality craftsmanship that will be cherished for years to come.

Bella’s Salon

Bella’s Salon offers the perfect holiday gift—an experience of beauty, relaxation, and expert care. Guests enjoy a luxurious wash house escape and clean, ethically sourced, environmentally friendly products. Give someone special the gift of confidence and indulgence this season. Only the best for your loved ones at Bella’s Salon.

Learn more about Bella’s Salon’s services here.

Soft vanilla cake infused with orange zest and layered with spiced gingerbread cream.

Ingredients:
For the Cake:
1 ¼ cups all purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
⅛ teaspoon salt
6 tablespoons milk, room temperature (any kind)
2 tablespoons fresh orange juice (about half an orange)
1 teaspoon orange zest (from 1 orange)
⅓ cup full fat sour cream, room temperature
⅔ cup granulated sugar
¼ cup neutral oil (avocado oil would work well)
1 large egg, room temperature
1 teaspoon vanilla extract

For the Gingerbread Pudding:
1 large egg yolk, room temperature
2 tablespoons corn starch
½ cup milk (2% or whole)
1 ½ tablespoons molasses
2 tablespoons dark brown sugar
1 tablespoon water
½ cup heavy cream
½ teaspoon ground ginger
¼ teaspoon ground cinnamon
⅛ teaspoon ground cloves
1 tablespoon unsalted butter

For the Gingerbread Mousse
½ of the gingerbread pudding (above)
½ cup heavy cream, cold
1 tablespoon powdered sugar (optional)

Directions:
Gingerbread Pudding
Make the pudding first so it has time to cool and set up. It can even be made the night before.

In a small mixing bowl, add the egg yolk, corn starch, and ¼ cup of the milk. Stir until fully mixed and no lumps of corn starch remain.

In a medium saucepan, add the molasses, brown sugar, and water. Heat over medium heat until the sugar starts to dissolve. Add the cream and remaining ¼ cup milk and heat the mixture until small bubbles form along the edges of the pan.

Reduce the heat, then carefully and slowly drizzle about half of the warm mixture into the egg mixture, whisking constantly.

Transfer the tempered mixture back into the saucepan. Stir in the spices. Return the heat to medium and, while stirring, heat the pudding until it starts to thicken and bubble.

Remove the pudding from the heat and stir in the butter until melted. Transfer the pudding to a bowl and set aside in the refrigerator.

Vanilla Orange Cake
Preheat the oven to 350°F degrees and adjust the oven rack to the middle position. Lightly grease and line the bottom of two 6-inch round cake pans with a piece of parchment paper cut to fit.

In a small mixing bowl, mix the flour, baking powder, baking soda, and salt.

In a liquid measuring cup, measure out the milk and orange juice, and stir in the orange zest and sour cream.

In a medium mixing bowl, add the sugar and oil. Mix until smooth. Add the egg and vanilla extract and mix until smooth. Add half of the milk mixture and mix until just incorporated.

Gradually incorporate the dry ingredients with the wet ingredients until just incorporated. Add the remaining milk mixture and mix until mostly incorporated.

Pour the batter evenly into the prepared cake pans (a kitchen scale helps here) and bake for 18 to 22 minutes, or until the cakes are golden and a toothpick inserted in the middle comes out clean.

Cool the cakes in the pans set on a wire rack for 10 minutes. Then gently invert the cake pans onto a wire rack and remove the parchment paper (if it stuck to the cakes).

Gingerbread Mousse
When ready to assemble the cake, make the gingerbread mousse.

Set one of the cake layers on your serving plate. Spoon or pipe half of the cooled gingerbread pudding onto the middle of the cake, leaving at least ½-inch around the edges.

In a small mixing bowl, beat the heavy cream using a hand mixer on high speed until stiff peaks form.

Scoop about ⅓ of the whipped cream into the remaining gingerbread pudding. Fold in the whipped cream until fully mixed in. Transfer the mix back into the remaining whipped cream and fold until no whipped cream streaks remain.

To finish assembling the cake, pipe a ring of the gingerbread mousse along the outside of the existing gingerbread pudding ring, plus a layer on the top of the pudding. This will help keep the pudding from spilling out of the sides of the cake. Top with the other cake and frost the cake with the remaining mousse.

Read more recipes from the 12 Cakes of Christmas

This year’s Lynchburg Living Idea House is a blending of aesthetics and charm

By: Megan Williams | Photos By: Ashlee Glen

From the sloped driveway—towering oaks, poplars, and hickories parting just enough to make space for a car or maybe a trailer pulling a heap of kayaks—the white modern house looks quaint. As you creep down the drive, acorns popping under your tires, what may have appeared unassuming from the main thoroughfare changes view. The stucco-style exterior, clean lines, and floating concrete steps are your first indication that this isn’t your typical lakefront home.

“You don’t see many West Coast style homes like this on the lake,” said Scott Elliott, President and Head of Design Services at Custom Structures, the team behind the brand-new build at Smith Mountain Lake.

And, sure enough, the home has gleaned a considerable amount of its architectural style from our neighbors across the country. There is a deep connection to nature on the roughly one-acre lot. To the left of the back decks—of which there are three—is a resilient hickory, trimmed to a stump decades ago, which now rises again in triplicate, three identical trunks stretching toward the sky.

“We could have taken the tree out,” Meredith Elliott, Scott’s wife and owner of Southern Charm Interior Design, said. “But just look at how it shades the space. I can envision a tree house being added there one day.”

Mere footsteps away, water ebbs in a quiet cove. The water is over 20 feet deep, making the area ideal for a quiet retreat or families hoping to safely splash in the lake. Stepping out onto a back deck, you would never know that you’re less than one mile from Halesford Bridge and Bridgewater Marina. A hawk circles high overhead, birdsong rings from the dozens of trees peppering the property, and you’re greeted with crisp, resounding silence.

But it’s more than its nod to nature that gives this home its West Coast vibe. Linear lighting, open floor plans, expansive windows, flat roof, and wood and stone surfaces are all integral to the West Coast style and are all prominent here.

“I’ve always wanted to build a West Coast-style house,” Scott said, leaning against the black marble kitchen counter. “Since I was a little kid, I have been fascinated by them. But we didn’t have a ton of clients interested in them.”

So, when the land adjacent to one of the Elliott’s current rental properties came available for sale, the Elliotts snatched it up and began envisioning the home.

“I wanted a lot of sleek lines, not too much detail,” Scott recalled. “It’s one of those things where less is more.”

“Once Scott showed me the plans he had for the house, right away I knew the type of style I wanted the interior to have,” Meredith added. Despite having the vision instantly in mind, it took nearly two years to acquire each decor piece for the home—from sourcing a vintage wooden boat from Facebook Marketplace to repeat trips to Home Goods to curate the large collection of bird prints that are styled throughout the space.

Despite its small footprint, the home boasts a shocking amount of livable space.

“You wouldn’t believe this house sleeps 22,” Meredith said.

Just like the home’s architectural style borrows from West Coast and Scandinavian influences, its use of space is influenced by those styles as well. Four bedrooms, one bunkroom, three living rooms, three full baths, and one powder room are scattered throughout the three floors alongside three deck spaces—for lounging and soaking in the lake breeze or for an al fresco meal in the shelter of towering oaks.

When the Elliotts were dreaming up this space, they wanted an environment where families could come together under one roof and live, sleep, and dine comfortably.

“We just had this vision of three or four families coming together for the holidays or a summer vacation and having everything they need, right here, without renting out a huge mansion,” Meredith continued.

The Elliotts plan to rent the home out to short term renters and even envision renting the space out to private chefs hoping to host an intimate dinner party.

The space is made for entertaining with a top-of-the-line ZLINE range, black marble countertops, and a large dining room table and equally expansive bar that looks out at the tree-studded woods.

And just as the Elliotts envision a home where families and friends can come together, they have created a space that will tell those stories over time. In the kitchen, a sweeping copper backsplash runs from counter to ceiling, gathering patina with age.

“We treated the copper backsplash to jumpstart the patina process,” Scott explained. “But it will continue to change and evolve over time.”

What makes this home so special are those intricate details—no proverbial stone left unturned to ensure the space is cozy yet memorable. Even the cooling system has character. Nine mini-splits are hidden throughout the rooms, covered by linen art so the untrained eye would never notice them—but they’d feel their presence.

“Mini-splits are incredibly energy efficient,” Scott explained, “so each room will cool down incredibly quickly—and quietly.”

As the sun dips behind the trees and light filters onto the copper backsplash, it’s clear the Elliotts have built more than a vacation home—they’ve created a space that celebrates the meeting of contrasts: sleek and natural, minimal and warm, modern and timeless.

“We want people to see what’s possible here,” Meredith said. “You can have modern design without losing that sense of warmth.” And standing on the deck, surrounded by oaks and open sky, you can’t help but agree—this is a home that redefines what lakefront living can look like.

To see all the photos and partners go to: 2025 Lynchburg Living Idea House

Moist red velvet cake crumbled, mixed with frosting, and rolled into bite-sized delights—perfect for gifting or party trays.

Photo by Ashlee Glen

Ingredients:
One box of red velvet cake mix (whichever brand you prefer)
⅓ cup cream cheese frosting (whichever brand you prefer)
12 oz white candy melts

Directions:
Bake the cake mix according to the package instructions and let it cool completely.

Crumble the cake into fine crumbs in a large bowl. Stir in the ⅓ cup of frosting to bind the crumbs.

Roll mixture into small balls and place on a large baking sheet prepared with parchment paper. Chill in the freezer until firm.

In a microwave safe bowl, melt the candy melts in the microwave at 30 second intervals, mixing as you go.

Dip each cake ball into the melted candy coating and place back on your baking sheet. Decorate with red sanding sugar, if desired, before the coating sets.

Read more recipes from the 12 Cakes of Christmas

A festive trail mix recipe that’s ideal for seasonal snacking or gift-giving

There’s something about the holidays that makes us crave both comfort and a little indulgence. This festive trail mix blends warm, spiced candied nuts with dried fruit and just a touch of sweetness from cinnamon chips. It’s a perfect make-ahead snack for holiday gatherings, a thoughtful homemade gift when packaged in a jar or tin, or simply a treat to keep on hand for cozy evenings by the fire. With its balance of crunch, spice, and sweetness, this mix captures the flavors of the season in every handful.

Spiced Holiday Trail Mix

Ingredients:
1/4 cup pure maple syrup
1 1/2 tsp pumpkin pie spice
1/8 tsp sea salt
2/3 cup cashews
1/3 cup pepitas or roasted pumpkin seeds
1/3 cup sunflower seeds
1/3 cup sliced almonds
1/3 cup dried cherries
1/3 cup dried apricots
1/4 cup golden raisins

Directions:
1. Line a baking sheet with parchment paper or a silpat. Set aside.
2. In a large saucepan, heat the maple syrup over medium-high until it just begins to boil.
3. Stir in pumpkin pie spice, salt, and nuts. Cook, stirring frequently, until the nuts are caramelized and the syrup has reduced, about 3–5 minutes.
4. Spread mixture in an even layer on the prepared baking sheet and let cool completely. The candied nuts will harden as they cool.
5. Once hardened, add the cherries, apricots, raisins, and cinnamon chips to the pan. Stir until evenly distributed, breaking the candied nuts into clusters as needed.
6. Store in an airtight container. Enjoy!

Embrace the season with epicurean adventures centered around epic inns and great mountain towns

By Eric J. Wallace

Nothing beats the cold-season blues like a scenery-packed trip to a superlative inn or cottage in a fantastic mountain town. The heady combo of high-elevation vistas, breezy adventure, luxe amenities, and killer food and drink at noteworthy local hotspots makes it easy to flip the script on cabin fever.

But as a connoisseur of the upscale retreat, I know that crafting the perfect itinerary isn’t always so easy. Here, I nix the guesswork and give you four of my favorite nearby mountain escapes.

PARIS

The tiny village of Paris is nestled on a former wagon corridor just east of Sky Meadows State Park and about a mile from the Appalachian Trail crossing at Ashby Gap. It’s peppered with gorgeous, Colonial-era homes and rolling, stone-wall-lined pastures that, if you blink, will make you swear you’re in the English countryside.

Where To Stay:
The Ashby Inn dates to 1829 and occupies a two-story, white-washed stucco colonial ensconced by ivy and century-old boxwoods. It holds 10 uniquely appointed rooms furnished with antiques like mahogany wardrobes, repurposed oil lamps and ornately carved fireplace surrounds. Historic themes are balanced by modern amenities like hammered copper sinks, Jacuzzi tubs, luxe mattresses and skylights. A gourmet brunch comes with the stay. ashbyinn.com

Eat, Drink, Play:
Take a scenic, 15-minute drive to taste seriously world-class vino at Lost Mountain Vineyards. Tour a state-of-the-art mixing lab and hundred-yard-long cellar bored into the granite bedrock beneath a large, western lodge style tasting room. Wine fleets include offerings from four Bordeaux region sister wineries but center around astounding estate red blends like Effluvium and Lost Mountain. lostmountainvineyards.com

Hike to the Piedmont Memorial Overlook in Sky Meadows State Park. Follow a .6-mile namesake trail from the Boston Mill parking lot to a 1,500-foot meadow with soaring eastward views of Paris and the upper Crooked Run Valley. dcr.virginia.gov/state-parks/sky-meadows

The Ashby’s eponymous fine-dinery is housed in a timber-framed, 1860s addition off the lobby. Executive chef Carlos Leon crafts seasonal menus defined by Caribbean nods and a classic French approach to New Southern cuisine. Splurge on a five-course prix fixe dinner punctuated by a hit parade of tastebud exploding plates like a Luxardo cherry infused carrot chutney topped with seared foie gras and served in a pool of reduced Pedro Ximénez sherry.

Lost Mountain Vineyards. Photo courtesy of YELP

LITTLE WASHINGTON / SPERRYVILLE

The charming Blue Ridge Mountain village is perched in a high, pastoral plateau seven miles east of equally nifty Sperryville and about a dozen from Shenandoah National Park. Taken collectively, the small but mighty communities yield a treasure trove of beautifully restored historic homes and buildings, niche fine dineries, art galleries and celebrated craft spirits makers.

Where to Stay:
Little Washington’s Blue Rock Inn & Restaurant combines boutique, mountain-chic elegance and soaring views of the surrounding mountains and vineyards. Five stately rooms are dispersed throughout a sprawling and immaculately renovated, white stucco plantation farmhouse that dates to the 1850s and is centered by a cocktail lounge with soft seating and a windowed cast iron woodstove.

Rooms are uniquely designed and filled with touches like custom wallpaper, vaulted ceilings, canopy beds and opulent baths. Epicure-grade breakfast-in-bed is included. bluerockva.com

Photo courtesy of Early Mountain Vineyards

Eat, Drink, Play:
Try wildly unique wild-fermented beers and ciders at Pen Druid Brewing.

Its fruity, funky concoctions are crafted using historic Belgian methods like wood-fired kettle brewing and bottle conditioning. pendruid.com

Pioneering spirits-maker Copper Fox Distillery helped put dirt-to-glass American single malt on the map. Sip award-winning whiskies sourced from area farmers and malted with smoke from locally harvested fruitwoods in an overhauled historic stable on the North Fork Thornton River. copperfoxdistillery.com

Take a six-mile spin on Skyline Drive to jaw-dropping, 3,000-plus-foot panoramas of the town of Luray and greater Page Valley from the Pinnacles and Jewel Hollow overlooks. visitskylinedrive.org

The Restaurant at Blue Rock is helmed by former Inn At Little Washington protégé Aaron Bachoon. His wine-paired, five-course prix fixe tasting menus blend Trinidadian touchstones and Southern influences inspired by star chef and mentor Patrick O’Connell. Playful dishes like a (radically upscaled) bacon, egg and cheese raviolo, for instance, may preface a seared halibut roulade stuffed with apple parsnip puree and served in a spicy coconut curry.

ORANGE

The 5,000-person town is nestled along the base of the sparsely developed Southwest Mountain range some 30 miles northeast of Charlottesville. Constitution Highway runs through the main drag of a bustling historic downtown area studded with an array of fun and funky boutique shops, eateries, and drink spots.

Barboursville Winery Octagon Room. Photo courtesy of Len Spoden Photography

Where To Stay:
Find the Inn at Willow Grove a few miles from town in a grandiose, brick Federal style manor that was built in 1787 and received a significant addition in 1848. The national historic landmark got a multimillion dollar facelift in the early 2010s that brought a swanky, chef-driven restaurant and bar, spa area and half-dozen guest rooms in the main building.

The latter are great, but the nine, suite-style cottages spread around a stunningly landscaped rear courtyard and garden complex shine. You get amenities like roofed private porches, cozy great rooms with gas fireplaces and granite-countered kitchenettes, stone-tiled bathrooms and more. innatwillowgrove.com

Photo Courtesy of Barboursville Vineyards

Eat, Drink, Play:
A bounty of breweries and wineries can be found in and around Orange. Craft beer connoisseurs will delight in downtown’s divey and vibey Iron Pipe Alewerks. ironpipealewerks.com

Oenophiles should take a scenic southward drive through historic Albemarle County horse-and-hunt country to sample bucket list vintages at Barboursville Vineyards. Vanguard estate director Luca Paschina produces internationally renowned wines like the flagship Octagon red blend and 2023 Vermentino—which were both included in this year’s Governor’s Cup top 12 case. While you’re there, enjoy a sumptuous lunch at the fabulous Palladio Restaurant. bbvwine.com

Head to Virginia Table at Early Mountain Vineyards for insanely good vino-paired small plates and shareables in a French chateau-style tasting room with views of Shenandoah National Park. Former Inn at Little Washington sous chef, Tim Moore, couples delicately curated seasonal tastes—like a cubed potato rösti served in champagne cream sauce and topped with chives and Kaluga caviar—with selections from a critically acclaimed 15-wine menu. The latter ranges from staples like cabernet franc to adventurous single varietal takes on petit manseng or tannat. earlymountain.com

AFTON MOUNTAIN

The Shenandoah Valley gateway community unfolds across a namesake mountainside on the border of Albemarle and Nelson counties and sits within five minutes of entrances to both the Blue Ridge Parkway and Shenandoah National Park. Bisected by the Nelson 151 Craft Beverage Trail, it makes a perfect basecamp for exploring the area’s rich gastronomical wealth and natural beauty.

Veritas | Winter

Where To Stay:
Pick from a quintet of modern farmhouse style luxury cottages at Afton Mountain Vineyards. Units unfurl across a thousand-foot hillside and boast private porches and oversized front windows with 180-degree views of the property and surrounding Blue Ridge. One-roomers include spacious living areas with stone-countertop-equipped kitchenettes, vaulted ceilings, hardwood floors and gas fireplaces. Bedrooms hold premium king mattresses and lavish, subway-tiled baths with glass walk-in showers. aftonmountainvineyards.com

Farmhouse at Veritas

Eat, Drink, Play:
Start with a farm-sourced charcuterie board and vino-sampler in the window-surrounded tasting room at Afton Mountain Vineyards. Everything winemaker Damien Blanchon makes is exceptional, but recent Governor’s Cup gold medal winners like the Bordeaux-style red, 2019 T, and 2022 Albariño are showstoppers.

Take a 25-mile cruise on designated scenic byway Nelson 151, which breezes through the bucolic Rockfish Valley and is lined by 13 award-winning cideries, breweries and distilleries. Have pints by a blazing hearth or fire pit at standouts like Bryant’s Cider & Brewery or Three Notch’d Beer & Bourbon. nelson151.com

Indulge grand finale grade fine-dining at The Farmhouse Restaurant at Veritas Vineyards. The eatery occupies the first floor of a multi-winged and gorgeously renovated colonial vernacular style 1839 farmhouse. Chef Cody McGehee dishes up locally sourced and Southern-leaning, four-course prix fixe dinners that feature and are paired with Virginia wines. veritasfarmhouse.com

Bright, tart cranberries folded into a buttery loaf cake with a snowy sugar glaze.

Photo by Ashlee Glen

Ingredients:
For the Cranberry Bread:
1 cup granulated sugar
Zest of 1 lemon
1 cup whole milk ricotta
1/2 cup extra virgin olive oil
2 large eggs
1 teaspoon vanilla extract
2 1/4 cups all purpose flour
1 1/2 teaspoon baking powder
3/4 teaspoon kosher salt
3/4 cup frozen, fresh, or dried cranberries
(if using dried, simply soak them in water for 20 minutes while prepping your other ingredients—drain well before adding to your cake)

For the Lemon Glaze:
2 1/2 cups powdered sugar
Juice of one lemon

Directions:
Cranberry Bread
Preheat the oven to 350°F. Grease a loaf pan and line with a parchment sling.

In a large bowl, combine the sugar and lemon, mixing well to help the zest release its oils.

Mix in the ricotta, oil, eggs, and vanilla, and stir well to combine.

In a separate bowl, mix together the flour, almond meal, baking powder, and salt.

Incorporate the dry ingredients to the wet ingredients until well combined. Add the cranberries and fold in until incorporated.

Transfer the mixture to the prepared loaf pan. Bake the loaf cake for 1 hour, or until a toothpick inserted into the center comes out clean.

Remove the cake from the oven and let it cool for 10 minutes in the pan, then transfer to a wire rack to cool completely.

Lemon Glaze
Combine the powdered sugar and lemon juice in a medium bowl. Whisk until combined and there are no lumps.

Spread the glaze over the surface of the cake and allow the cake to stand, uncovered until the glaze hardens slightly.

Read more recipes from the 12 Cakes of Christmas

From festive loaves to show-stopping layer cakes, these holiday bakes bring joy to every table—and they’re simple enough for first-time bakers yet satisfying for seasoned pros.

Photos By: Ashlee Glen

There’s something magical about cake during the holidays. Unlike cookies, which are made by the dozen, or cocktails that vanish in a glass, cake makes a statement. It’s celebratory, sharable, and versatile enough to be a gift, centerpiece, or midnight indulgence after a holiday gathering.

This year, we’re embracing the season with a collection of bakes that range from simple mug cakes for a cozy night into elegant layer cakes worthy of a holiday table. Some can be made ahead and wrapped as gifts, others will shine as the star of a party spread. Best of all, each one is approachable, whether you’re a twenty-something baking in a tiny kitchen for the first time or a seasoned home cook looking for new flavors.

Think peppermint and white chocolate, spiced gingerbread, cranberry citrus, and even a twist on hot chocolate itself. Consider this your countdown to Christmas, one festive cake at a time.

Discover All 12 Cakes of Christmas Recipes:

1. White Chocolate Cake with Peppermint Frosting
2. Red Velvet Cake Balls
3. Traditional Christmas Fruit Cake with Brandy
4. Gingerbread Mug Cake
5. Vanilla-Orange Gingerbread Cream Cake
6. Cranberry Loaf Cake
7. Pumpkin Pecan Upside-Down Cake
8. Hot Chocolate Cupcakes
9. Eggnog Bundt Cake
10. Cranberry White Chocolate Donuts
11. Citrus Glazed Gingerbread Mug Cake
12. Cranberry White Chocolate Loaf Cake

Ingredients:
3 cups plain flour
2 teaspoons baking powder
1 teaspoon cinnamon powder
½ teaspoon freshly grated nutmeg
½ teaspoon salt
1 cup softened unsalted butter
1 ¼ cups white sugar
¾ cup packed light brown sugar
4 large eggs at room temperature
2 teaspoons vanilla extract
1 cup room temperature eggnog
¼ cup + 2 teaspoons rum, separated
2 ¼ cups powdered sugar
¼ cup eggnog
2 tablespoons melted unsalted butter
Nutmeg or cinnamon powder for sprinkling

Directions:

1. Preheat the oven to 350°F.

2. Mix the rum and eggnog together, set aside.
3. In a large mixing bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt. Once combined, set this dry mixture aside.
4. In another large mixing bowl or the bowl of a stand mixer fitted with a paddle attachment, beat the butter and both sugars at medium speed until the mixture becomes light and fluffy, scraping down the sides of the bowl as you go.

5. Add eggs one at a time, beating well after each egg. Add in the vanilla.

6. With the mixer on low, add a third of the dry ingredients to the butter-sugar mixture. Then, add half the eggnog and rum mixture.

7. Continue by adding another third of the flour mixture, followed by the remaining eggnog and rum. Finally, add the remaining third of the flour mixture.

8. Grease a 12-cup bundt pan and spoon the prepared batter into the greased pan, smoothing the top evenly with a spatula.

9. Bake for one hour, or until a wooden pick inserted in the center comes out clean. Allow the pan to cool for about 5 minutes and then invert the cake onto a wire rack to cool completely.

Read more recipes from the 12 Cakes of Christmas