The Magic Behind Creatures & Cocktails

By: Charlotte Farley | Photos By: Ashlee Glen

Once a week, it’s as if someone chanted a few magic words to transform The Music Hall at 722 Commerce Street into an alternate world where dice determine destiny and strangers become heroes.

In a way, someone did.

The Creatures & Cocktails event is the brainchild of David Gallaher, a Harvey Award-winning writer best known for his work with Marvel Comic titles like The Hulk, The X-Men, and DC’s Green Lantern alongside projects for Ubisoft, MTV, and Taliespin. But for one night each week, he trades his writer’s desk for the role of Game Master, guiding groups of adventurers—many of whom have never played—through immersive events.

From Brooklyn to Lynchburg

A self-professed rapscallion, raconteur, and roustabout, Gallaher’s path to Lynchburg was as winding as any Dungeons & Dragons campaign. Originally from Hawaii, he grew up as a military kid, living everywhere from California to Washington to Maryland. After two decades in Brooklyn and a short stint in Paris, he relocated to Lynchburg to be closer to his parents, who relocated to the Hill City in recent years.

It didn’t take long for him to discover the Academy Center of the Arts. He began working part-time as house manager, a position that came with a perk he couldn’t pass up: two free tickets to every show. “I gave them to my mom,” Gallaher said. “And she loved it.”

But while he was there, he noticed that the Academy’s versatile Music Hall was only being used for weekend concerts, and he saw its potential as more than just a performance venue. From that spark came the idea for something approachable, creative, and unlike anything else downtown.

From Panic to Play

For those unfamiliar, Dungeons & Dragons is a collaborative role-playing game where participants take on characters, make choices, and let the roll of the dice determine what happens next. It’s focused on creativity, teamwork, and shared storytelling. And let’s be clear: there’s nothing diabolical or scary about rolling dice and playing pretend.

The spirit is whimsical, collaborative, and sociable.

“It’s all about exploring stories and experiencing fantasy together,” said Gallaher. He laughs when he recalls growing up in the 1980s, during the so-called “satanic panic” that stigmatized Dungeons & Dragons. “I wasn’t allowed to play,” he said. Ironically, he discovered the game at Scout camp and ultimately fell in love with this style of telling stories. “But even before that, one of my first role-playing experiences was a Star Trek RPG where,
for some reason, we all had to play as Muppet Babies. So Kermit ended up being a paladin.

It was ridiculous—and perfect. That kind of silly, lighthearted energy is what I try to bring into Creatures & Cocktails today.”

Elevated for Everyone

“We wanted to make an elevated experience and create an opportunity that’s only five dollars—and free for members of the Academy,” Gallaher explains. What begins as a modern music hall becomes an enchanting space complete with atmospheric lighting, thematic decorations, and carefully curated details that transport guests into another realm entirely.

Though it’s called Creatures & Cocktails, “it could have been Monsters and Mocktails,” he noted with a grin, since the event is designed for ages “8 to 80. Anyone who comes to this gets to play.”

A Night of Adventure

The doors open at 6:30, and guests can sign up for a journey, grab coloring sheets, and select a character that best represents them for the evening. These characters might include tongue-in-cheek, lighthearted versions of bards, paladins, rogues, wizards, or fighters. (Picture a bard who can’t carry a tune or curmudgeonly wizard, for example). Participants can also draw their own pieces, which the Game Master weaves into each night’s tale. “Nothing is rote,” Gallaher explained. “It’s unique to each party or group.”

What about someone whose only knowledge of D&D comes from overhearing their teenage son’s gaming sessions? “We’ll show you how to play, and you cannot fail,” he emphasized. Every adventure is designed to be welcoming, stress-free, and fun. There’s no requirement to know any rules up front.

Fantastical Friendships

Ask Gallaher why tabletop games, and his answer is simple: “I love D&D and I love people.”

That love shows in the details. Volunteers arrive an hour early to help set up, and friendships are forming organically. Gallaher loves kicking off the festivities, of course, but he most enjoys seeing the camaraderie and how people pull together to help pack up at the end of the night. “In a time when we’re all divided,” he reflected, “we can share dice, have a game, laugh, have a couple of drinks, and be present. We can forget about the outside world for a little while and enter this high-fantasy imaginary world.”

That sense of belonging clearly resonates: attendance averages 60 to 80 participants each week, and the 120-seat venue often fills to capacity.

The Team

Gallaher isn’t a one-man show here.

He’s quick to credit Allistar Barrett, who co-produces the weekly magic by inventing many of the themed cocktails and menu items, designing set pieces and decor, and more. He acknowledges the support of the Academy, as well. “They’ve been awesome,” he said. “It’s all about storytelling and creating a unique experience.”

Looking Ahead

Since debuting in July, the event has been met with such enthusiasm that Gallaher and Barrett recently secured an educational license from Hasbro to use official Dungeons & Dragons materials for the next five years.

Gallaher’s goal is to create opportunities to engage in D&D in a way that everyone feels welcome, whether that’s at the Academy Center of the Arts, in Lynchburg, or across the country. He’s already fielded inquiries about taking Creatures & Cocktails on tour, a testament to how this blend of speakeasy-meets-storytelling has resonated in Lynchburg.

From writing for The Hulk and The X-Men to guiding a table of first-time players, the medium may change, but the mission is the same: Gallaher invites people to escape and delight in a world of imagination. “Shared stories make us co-creators,” he said. “At the end of the day, people love stories. And that’s what this is all about.”

Creatures & Cocktails

When: Wednesday nights, doors open at 6:30 p.m. and the game runs from 7:30 p.m.-10:00 p.m.
Where: The Music Hall at 722 Commerce Street
Cost: $5 to enter and play (free for Academy members)
More info: www.creaturesandcocktails.com

Senior-Friendly Getaways and Planning Tips

Travel doesn’t have an age limit—it simply requires a little more preparation and a thoughtful approach. For today’s active seniors, getting away offers more than sightseeing; it provides opportunities for connection, learning, and renewed vitality.

Whether it’s exploring Virginia’s scenic trails, joining a group tour abroad, or visiting family across the country, travel is one of the most rewarding ways to stay engaged and energized.

Fortunately, with a few smart strategies and resources, travel can be comfortable, safe, and stress-free—no matter the destination.

Start with the Right Destination

The best trips begin with realistic planning. For seniors, that often means choosing destinations that match your energy level, mobility, and interests. Look for places that offer a balance of relaxation and exploration, such as walkable historic districts, coastal towns with accessible boardwalks, or resort areas with on-site amenities.

Cruises remain a popular option because they combine travel, dining, entertainment, and healthcare access all in one place. Closer to home, many find that small-group tours or guided bus trips provide structure without the stress of logistics. And for those who prefer independent travel, choosing a home base—like a cozy inn, vacation rental, or resort—allows for flexible day trips without overexertion.

If international travel is on your list, focus on destinations known for accessibility and reliable medical infrastructure. Western Europe, Canada, and select parts of Asia (such as Japan and Singapore) are known for organized public transit and senior-friendly attractions.

Pack Light, Plan Smart

Mobility and comfort are key to an enjoyable trip. When possible, pack only what you can easily carry, and opt for lightweight luggage with spinner wheels. Choose wrinkle-resistant clothing that can be mixed and matched, and keep essential medications in your carry-on—along with a printed list of prescriptions and your doctor’s contact information.

It’s also wise to make digital and physical copies of important documents such as your passport, ID, travel insurance policy, and itinerary. Store one set in your suitcase and another with a trusted family member at home.

Technology can be a major advantage for senior travelers. Smartphone apps like TripIt, Roadtrippers, and Google Maps help organize itineraries and directions, while translation and currency apps make international travel easier than ever.

Build in Rest and Flexibility

One of the great joys of retirement travel is having the time to slow down. Avoid overbooking your days—schedule one or two main activities and leave room for rest or spontaneous exploration. Consider staying longer in one location rather than rushing through several.

Many seniors find it helpful to book flights and tours during off-peak hours to reduce crowds and stress. If you’re driving, plan frequent stops to stretch and hydrate. If you’re flying, request wheelchair assistance in advance or ask for a seat closer to the front of the plane for easier boarding.

Rest days aren’t wasted time—they’re what make travel sustainable and enjoyable. Use them to explore local cafés, stroll through markets, or simply enjoy the scenery from a comfortable spot.

Prioritize Health and Safety

Before traveling, check with your healthcare provider to make sure you’re cleared for the trip, especially if you have chronic conditions. Discuss vaccinations or medications that might be needed for certain destinations.

Travel insurance is a must, particularly for international trips. Look for policies that cover trip cancellations, lost baggage, and medical emergencies abroad. It’s also wise to research the nearest hospital or clinic at your destination ahead of time.

When booking accommodations, look for properties with accessibility features like elevators, walk-in showers, and grab bars. If you use mobility aids, contact hotels or tour companies beforehand to confirm they can accommodate your needs.

Stay Connected

Part of safe, enjoyable travel is staying connected to loved ones. Share your itinerary and contact details with a family member or friend, and check in regularly. Many seniors use group chats or video calls to keep loved ones updated on their adventures—it’s an easy way to stay in touch and provides peace of mind for everyone.

If you’re traveling solo, consider joining senior travel groups or guided tours. They not only handle logistics but also provide a built-in social experience. Many companies now offer senior-specific travel packages with accessible transportation, slower-paced schedules, and opportunities for shared experiences with like-minded travelers.

Rediscover the Joy of the Journey

Travel in later life isn’t about racing through bucket lists—it’s about savoring each experience. Whether it’s hearing the ocean from your balcony, tasting a local specialty, or discovering a hidden garden, travel enriches the mind and soul.

With the right planning and a willingness to adapt, seniors can continue to explore the world safely, comfortably, and joyfully. Because travel, at its heart, is less about distance—and more about discovery.

Back to 2025 Senior Planning Guide

The Masterful Making of Lynchburg at War

By: Emily Mook | Photos By: Ashlee Glen

“Teamwork gives you the best opportunity to turn vision into reality.” – John C. Maxwell

As singular concepts, creativity and collaboration undoubtedly drive change.

A painter with a brush, a writer with a pen, a musician with an instrument—these and other solo creative pursuits account for much of the world’s great art and prove that individual perspectives and pursuits can change history. Non-creative acts of collaboration also make significant impacts by creating reliable systems, maintaining structures, and improving processes that are integral to modern human existence. The novelty of creativity and the consistency of non-creative collaboration both play important roles in shaping the world around us and in shaping our own understanding of ourselves and the roles we play as individuals and as members of a collective.

Then there is the magical and somewhat elusive point at which these notions converge and creative collaboration is born. When you consider your favorite bands, films, and other joint ventures that entail the intentional sharing of creative control and presence of multiple perspectives within a single project or process, you likely experience a feeling of serendipity. The best creative collaborations can make you think, “Those people were meant to make art together.” Within minutes of sitting down to interview Greg Starbuck, Lindsey Smith, and Daniel Dixon, I was struck by that very conviction.

Starbuck, Smith, and Dixon are the three main collaborators on Lynchburg at War, a locally produced and filmed documentary that delves into the everyday experiences of distinct groups of people living—or stationed—in Lynchburg during the Civil War.

Starbuck, who has been the executive director of Historic Sandusky since 2002, is the documentary’s writer and director, Smith is its wardrobe supervisor, and Dixon is its production and set designer—but these titles barely scratch the surface when it comes to what the three have poured into the film.

“There’s not really a name for what we do,” Dixon noted. “If there’s a need to be fulfilled, we find a way to get it fulfilled. If there’s cohesiveness that’s needed, that’s what we handle. Every mile, every step of the way, the three of us are lockstep. We tend to be the triumvirate. ”

Lynchburg at War first came about after Starbuck’s 2010 film Hunter’s Raid: The Battle for Lynchburg wrapped.

“We had so much fun working on that film that as soon as it wrapped, we said, ‘Well, let’s do another one!’” Starbuck said. “We worked on it for a couple of years, set it aside, and then I started working on it again in 2016. Then a bunch of forces came together within the past year, and we thought, ‘You know, it’s time to go ahead and finish this.’”

Dixon and Starbuck, who met when Dixon’s construction company built some additions and did some renovations for Historic Sandusky when the organization was first getting its legs, worked on Hunter’s Raid together and discovered a shared propensity for pulling out all the stops.

“We are ‘more cowbell’ type people,” remarked Dixon. “Our director of photography, Rob Hodge, came to town one day. Greg had initially asked me if we could find a van that had a door in the side that we could shoot from the inside out to emulate a train car.

Well, instead of doing that, we ended up building a bunch of train cars! We built one, decided that wasn’t enough, built another, still needed more cowbell, built another, and so on. We like to max out to the extent that we can line up resources and find contributors who we know will fulfill their commitments. Doing things this way provides a real sense of enjoyment and a real sense of accomplishment.”

That level of dedication typifies Lynchburg at War to an even greater degree with the addition of Smith to the crew.

“Her qualities are endless,” Dixon said of Smith. “I knew she had a background in art, dance, and history. I asked her if she would be interested in getting involved in this project and she enthusiastically goes, ‘Oh yeah!’”

“And the next thing I know, I’m making 2,000 tobacco leaves!” Smith exclaimed with a laugh.

Those tobacco leaves, constructed from brown paper and then meticulously colorized, are just one of the myriad aspects of the film imbued with a reverent commitment to authenticity. The driving force behind this reverence is Starbuck’s extensive knowledge—bolstered by decades of research—of Lynchburg during the Civil War.

“I have collected so many primary and secondary sources and even did my master’s thesis paper on Lynchburg during the Civil War,” he stated. “The primary sources that really inform this documentary are people’s diary entries and letters. We’re trying to make the documentary really speak from their words and take ourselves out of the equation. One of the common problems of history is people interpreting it for their own purposes. We want to bring the original voices out to the forefront.”

Among those voices are those of African Americans, most of whom were enslaved and many of whom worked in tobacco warehouses and operated batteaux to transport tobacco hogsheads and other supplies during this period of Lynchburg’s history.

“The perspectives of African Americans are often lost because many of them did not write, and they were often mentioned as an afterthought in journals and letters,” remarked Starbuck. “Faithfully presenting their side of the story is a challenge, but it is critical to this presentation.”

The stories of women—especially those who assisted with war efforts—during this period are also largely underrepresented in film.

“These are untold stories,” said Smith.

“A lot of what we’re shooting has never been shot before. Anyone who has done any sort of genealogy knows that there are huge gaps in the information we have about our history. The stories that we’re telling—the Gunpowder Girls, the Ladies’ Relief Hospital, the batteaux scene—if we don’t tell their stories, who’s going to tell them?”

In addition to authentic and authentic-looking props—some owned or made by cast and crew members and others provided by Buzzards Roost antique shop owner Todd Hunley—telling these stories faithfully requires meticulously designed sets, period-accurate costuming, and dedicated actors.

“When it comes to production and set design, we don’t build from the ground up; rather, we look at how many possibilities are available to us,” Dixon noted. “You also have to shoot around so many things. Some of the places we use are very familiar to people and they would recognize them right away; for instance, we did a shoot in front of the chapel at the Quaker Memorial Presbyterian Church. So we say, ‘These are some possible places we could go; now who do we know there and how do we get access?’ We try to take each space and material we have access to and milk it like a sponge. For example, when we shot the Ladies’ Relief Hospital, we took apart all the platforms that we had used for the tobacco auction shoot and reassembled that sawmill lumber into tables, walls, and doorways.”

As far as costuming goes, LionHeart FilmWorks founder and costume designer (among several other titles) Kevin Hershberger has lent most of the film’s costumes.

His Richmond-based costume house is the largest historical costume house in the U.S. outside of Los Angeles and New York City.

“Usually, we’ll go to Richmond and pick out what we need for the upcoming shoot,” remarked Smith. “In costuming, we have to think about what the actions are going to be. Are these going to be women who are coming in from outside? Are they going to need a parasol or a fan? Are they going to take off a bonnet and hang it up? I love creating individual stories within the overall story.”

Of course, aesthetic authenticity is only half the battle when it comes to making a war documentary of such a high caliber; the actors must also imbue their roles with emotional heft and nuance.

In addition to staged scenes that have literally required the actors to get into character—for instance, the women in the Gunpowder Girls segment of the film actually assembled cartridges for a few hours—some serendipitous moments of impromptu collaboration have allowed the actors to more fully embody their roles.

“I don’t even know if this is a conscious decision, but what we do impromptu on micro and macro levels is we plan things out to a point,” Starbuck stated. “We get all the people together, and the people generally have an amazing amount of talent and creativity themselves. We put all the elements in place, and then we end up brainstorming on the spot. It just happens organically.”

A balance between fun and focus amongst the cast and crew—composed of a mix of professionals and amateurs—provides the ideal environment in which these unplanned moments can unfold.

“While we do have a great time on set, we understand that at the end of the day, we have a responsibility to tell these stories respectfully and accurately,” said Dixon.

This strong sense of community on set in some ways mirrors Lynchburg’s overarching experience after the Civil War.
“Lynchburg’s story is unique because it was really the only city in Virginia that wasn’t captured and then destroyed,” noted Starbuck. “Lynchburg’s recovery from the war in terms of economy, commerce, and race relations was probably better than any other city’s recovery in the South. There were Northern investors down here within weeks, stores were filled with goods, farms were not destroyed, and there was still some livestock here. Lynchburg resumed normal business pretty quickly, which goes against type. Lynchburg is a different story—a story of resilience, luck, and focus. We have a different story to tell.”

With filming still underway, that story is still unfolding. Starbucks hopes for a spring 2026 premiere and notes that the film will be released on Blu-ray.

As he sat back in his chair and beamed at his two closest and most trusted compatriots in this venture—this magical meeting place of creativity and collaboration—Starbuck voiced his own wonder at the magnitude of it all.

“Seeing what started as an idea in my head grow beyond my expectations has been so rewarding, as has seeing the fulfillment and joy on people’s faces both behind the scenes and in front of the camera,” he said. “We’re all dreamers. It’s hard sometimes in life to participate in something bigger than yourself and put your stamp on it. When you can give someone the opportunity to rise above the daily mundane and explore their dreams, you do it.”

How Lynchburg Grows Is “Planting Seeds” to Feed and Impact our Community

by: Megan L. Horst | Photos Courtesy: Lynchburg grows

Lynchburg Grows has been serving the community for nearly 21 years. Their seven-acre urban farm offers meaningful job opportunities for individuals with disabilities, while also providing fresh, local produce to the community, restaurants, and organizations.

“Our mission is to work with the community to provide access to healthy food, and then also to provide purposeful jobs to people with disabilities,” said Shelley Blades, executive director of Lynchburg Grows. Currently, they have five paid farmers and two farm coaches who assist with harvesting and farm chores.

“Their coach is there to help answer any questions they may have, make sure everything is being done properly, and that they are doing their job safely,” Blades explained. Farm coaches also work with the farmers to ensure they meet their work and personal goals.

Recently, Lynchburg Grows was one of the ten recipients of the Kubota Hometown Proud Grant® and was awarded $25,000 in cash and $25,000 in Kubota equipment. The grant was awarded to nonprofits nationwide that are making a positive impact on their local communities.

“The work they do to feed the Lynchburg community resonated with the spirit of the Kubota Hometown Proud grant program,” said local dealer Zach Jones, general manager of Kubota of Lynchburg. “Their application made it very clear that they needed the grant resources to be able to increase the number of people they feed, teach, and empower in our community for years to come. At the heart of it all is dependable equipment that is needed to scale the project and to power real change for the goals of their operation.”

Blades expressed that they were pleasantly surprised and excited to have been chosen for the grant.

“It’s really great because we get some Kubota equipment, which will be very helpful,” Blades said. “That will help us in all aspects of the farm. It will help us post-harvest moving produce around, not having to carry 50 to 80 pounds of tomatoes from one greenhouse to another.” The grant funds will be used to expand their operation. They also expect the funds to increase their produce output by 25 percent, enhance nutrition education and provide additional vocational training opportunities for individuals with disabilities.

“We are looking forward to reaching our community in different ways and expanding,” Blades said.

Lynchburg Grows additionally provides opportunities for youth in the community to learn and have fun. A portion of the grant funds will be used to expand their education greenhouse, which is solely dedicated to learning, and used for classes, field trips, and camps.

“This will be a space for students to explore and learn and play without interfering with the day-to-day farm operations,” Blades said. They hope to include a “tasting kitchen” in the learning greenhouse, allowing them to transition from planting to harvesting to tasting all in one space. In the summer, Lynchburg Grows hosts a variety of day camps for kids. At the week-long camps, participants have the opportunity to work alongside farmers with disabilities and harvest produce.

“They learn about plant cycles and planting and growing,” Blades said.

“They learn about nutrition, they’ll cook the food that they are harvesting, and so they get some cooking lessons. They also help clean up, so they’re learning to work together as a team and then also they help us with our donations.” Lynchburg Grows donates to many local organizations, including Park View Community Mission, Miriam’s House, Lynchburg Daily Bread, Connecting Point, and others.

“They [campers] help pack donations up so they’re learning philanthropy and why it’s good to give back to your community,” Blades shared.

A wide variety of produce is grown on their farm, which changes depending on the season. Currently, they are growing a variety of root vegetables, including turnips, beets, carrots, radishes, and leafy greens, as well as eggplant, beans, herbs, tomatoes, cucumbers, cabbage, and more.

“We are lucky to be able to grow year-round,” Blades said. For members who join at the beginning of their growing season, in March, they can pick up their share on Wednesdays; however, their Farm Store is open to the public every Thursday from 9 a.m. through 1 p.m.

“We accept SNAP, which is great,” Blades said. They also participate in the Senior Farmers’ Market Nutrition Program, a government initiative designed to provide seniors with access to fresh produce.

“Lots of ways you can shop,” she said. Another way to support Lynchburg Grows is to volunteer at the farm. They are always looking for help with tasks around the farm.

“Not all of [the volunteer work] is really, really hard,” Blades said. “We can definitely modify it to each person’s abilities.”

Blades expressed that they are incredibly grateful to Kubota. The new equipment and funds will make a substantial impact on their operation.

“We are proud to have selected Lynchburg Grows for this opportunity,” Jones added. “And even more so to see what they’re able to accomplish with
our equipment.”

A soft, delicate white chocolate sponge layered with peppermint-kissed buttercream and topped with crushed candy canes for holiday crunch.

Photo by Ashlee Glen

Ingredients: For the Cake
10 oz white chocolate
1 ¼ cups milk room temperature
2 ¼ cups all purpose flour
2 ½ teaspoons baking powder
½ teaspoon salt
10 tablespoons unsalted butter, room temperature
1 ¼ cups granulated sugar
4 large eggs room temperature
2 teaspoons vanilla extract

For the Frosting
1 ¼ cups granulated sugar
⅔ cup water
5 large egg whitespinch of salt
1 lb unsalted butter, room temperature
2 teaspoons vanilla extract
½ teaspoon peppermint extract

Directions:
Preheat oven to 350°F. Grease and flour two 8-inch cake pans.

Mix the white chocolate and milk together in a microwave safe bowl. Melt the white chocolate and mix together in the microwave, at 30 second intervals, until smooth; let cool slightly.

In a bowl, whisk together flour, baking powder, and salt.

In a separate bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, then mix in vanilla.

Add ⅓ of the flour mixture into the butter mixture and mix until just combined. Add half of the melted white chocolate mixture and stir until just combined. Add another ⅓ of the flour and stir to combined. Add the remaining white chocolate mixture followed by the remaining flour mixture.

Divide batter evenly between pans (it helps to use a kitchen scale here), bake 25–30 minutes, or until a toothpick comes out clean. Cool completely.
To make the frosting, mix together the sugar and water in a small saucepan and cook until it is 238 degrees F. Do not stir.

While the sugar is cooking, clean and dry your mixer. Whip the egg whites and add the pinch of salt. Whip until the whites form stiff peaks.

Once the sugar is at the right temperature, turn the speed of the mixer to medium-high and carefully pour the mixture between the whisk and side of the bowl. Do not scrape in the sugar (and be mindful to not get any sugar on you, as it will be quite hot).

Once all the sugar is in the mixer, beat on high until the meringue is cooled to room temperature. Turn down the speed and slowly add the butter, one tablespoon, at a time until it is fully incorporated. Stir in the extracts (tasting as you add the peppermint).

Frost your cake with your icing and decorate as desired—with white sprinkles, sanding sugar, crushed peppermint.

Read more recipes from the 12 Cakes of Christmas

Is there anything more quintessentially Christmas than a fruit cake? This rich, spiced loaf filled with dried fruits and nuts is brushed with brandy for depth and moisture.

Ingredients:
¾ cup unsalted butter, diced into small cubes
1 packed cup light brown sugar
2 ⅔ cups mixed dried fruit
1 cup glacé cherries, roughly chopped
1 cup dried cranberries
Zest and juice of 1 orange
Zest of 1 lemon
½ cup cherry brandy + 4 tablespoons, separated
½ cup ground almonds (coarsely ground)
3 large eggs, lightly whisked
1 ⅔ cup all purpose flour
½ teaspoon baking powder
1 teaspoon ground mixed spice
1 teaspoon cinnamon
1/4 teaspoon ground allspice

Directions:
In a large saucepan, combine the unsalted butter and brown sugar.

Add the mixed dried fruit, glacé cherries, and dried cranberries. Stir in the orange zest and juice, the lemon zest, and ½ cup of cherry brandy.
Heat this mixture over medium heat until it gently bubbles, then simmer for about 10 minutes, stirring occasionally. After 10 minutes, set the pan aside to cool slightly.

Preheat oven to 300°F.

Line an 8-inch springform pan with parchment paper.

To the cooled fruit mixture in your saucepan, add the coarsely ground almonds and stir well.

Add the eggs to the mixture, stirring until fully combined and smooth.

In a separate bowl, whisk together all purpose flour, baking powder, mixed spice, cinnamon, and allspice.

Gradually incorporate the dry ingredients into the fruit mixture, stirring until well combined.

Spoon the mixture into the prepared springform pan and spread evenly.

Bake for 45 minutes.

After 45 minutes, reduce the oven temperature to 275°F and continue baking for an additional 60 to 75 minutes, or until the top of the cake turns a dark, golden brown and a skewer inserted into the center comes out clean. If the top is starting to look too dark while baking, tent the pan with foil.

Once the cake is baked, remove it from the oven and use a skewer to make 10 to 12 holes across the surface.

While the cake is still warm, drizzle 4 tablespoons of cherry brandy over the top, allowing it to soak in.

Let the cake cool completely in the pan before removing it. Store in an airtight container at room temperature.

Read more recipes from the 12 Cakes of Christmas

Caramelized pecans crown a moist pumpkin-spice cake flipped after baking for dramatic presentation.

Photo by Ashlee Glen

Ingredients:
For the Pecan Topping:
1/4 cup salted butter, room temperature
1/3 cup light brown sugar, lightly packed
1/4 cup pure maple syrup
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1 cup roughly chopped pecans

For the Pumpkin Cake:
1/4 cup neutral oil
1/2 cup granulated sugar
1/2 cup light brown sugar, lightly packed
2 large eggs, room temperature
1/8 cup Greek yogurt, or sour cream
3/4 cup pumpkin puree
1 cup all purpose flour
2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon fine sea salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ginger
1/4 teaspoon ground cloves
1/4 teaspoon allspice

Directions:
Pecan Topping
Preheat the oven to 350°F and grease and line a square 8-inch baking pan with butter and parchment paper.

Combine the butter, brown sugar, and maple syrup in a saucepan, and heat on medium-low. Whisk until the butter is melted and the mixture is smooth. Remove from the heat and fold in the vanilla, cinnamon, and pecans.

Spread the pecan mixture evenly into the prepared pan and set aside.

Pumpkin Cake
In a large bowl whisk together the oil with the sugars until they’re well combined. Add the eggs, one at a time.

Whisk in the yogurt and pumpkin and mix until smooth.

Mix in the flour, baking powder, baking soda, salt, and spices and stir until the flour is fully incorporated.

Spread the cake batter over the pecan topping and bake for 40-45 minutes.

Let the cake rest for 10 minutes and then invert on top of a cutting board or cake plate.

Remove the parchment paper and, while the cake is still warm, gently score the cake into even squares.

This will help you cut the cake once it’s cooled and set.

Read more recipes from the 12 Cakes of Christmas

Canadian & British Tea Service in the Heart of Lynchburg

By: Izzi Diaz Young | Photos By: Ashlee Glen

A place known and loved by all in Lynchburg stood at 1215 Commerce Street for fourteen years. A place where pinkies were raised, cups were poured, and forever memories were created: The Ploughcroft Tea Room. More than a Lynchburg staple, it was a treasure to all who visited.

When the news rang of its closure after over a decade, Cheryl Carter and Anthony (Tony) Quaranta knew it was time to start brewing the next chapter in their own lives, becoming owners of The Maple Leaf Tea Room.

Now open at the identical address but with a new title, The Maple Leaf Tea Room has the same exact warm-hug-feeling as it did before. Serving lunch, pouring afternoon tea, and providing a cozy ambience to all who enter, this renovated spot is the perfect location for all ages to come and enjoy a cuppa.

Hailing from Saint John, New Brunswick, Canada, owner Cheryl Carter and her partner, Tony Quaranta are the newest tea sommeliers on the block. Carter relocated to Lynchburg in 1988, around the same time Quaranta found himself in the city as well.

Quaranta, owner of The Little Dinner Theater Players, was introduced to The Ploughcroft Tea Room years ago as a result of producing several dinner theater performances at the venue.

“We had been friends with the owner, Patricia Hutto, for several years before I came to work for her part time a few years ago,” stated Carter. “I had been working as a sort of assistant manager for Ms. Pat when she announced that she would be retiring after fourteen years, and closing The Ploughcroft in December of 2024. After her announcement, the outpouring of sadness that there would no longer be a tea room in Lynchburg was really quite amazing. So many of her patrons came in the last few months that it was beyond busy, and we did our best to accommodate everyone who wanted to come one last time.”

This display of love and admiration for the tea room pulled on Carter’s heartstrings, signaling that maybe this beloved place’s story wasn’t over quite yet, and that she might be the one to continue it.

“I was frequently asked if I would purchase the restaurant and continue the tea room, but at the time it hadn’t been something I was considering,” Carter noted. The former owner, Patricia Hutto, had dubbed the name The Ploughcroft tea room in honor of her family home, and had no plans to transfer the name alongside the restaurant when the time came.

“With so many people asking, and hoping that someone would take up the mantle, Tony and I decided to give it a go,” Carter remarked. “Afternoon tea is also a Canadian tradition, and my Canadian heritage is from the British Isles, so The Maple Leaf Tea Room was born.”

Upon opening its doors, the space now welcomes guests with the perfect essence. From gorgeous decorative teapots to vintage furniture, the tone for your visit will be instantly set.

“We wanted to keep the eclectic feel, and being theater folk, we love a theme,” Carter noted. “So, an Anne of Green Gables vibe was included, with fresh paint and antique decor. I’m super happy with how the dining room feels so cozy and warm.”

For fans of the old Ploughcroft menu, there are a few old staples that outlived the transformation to Maple Leaf.

Carter remarked that some of the lunch favorites on the current menu do remain the same as before, all of their offerings include something for everyone.

The mouthwatering lunch cuisine is served from 11:00 a.m. through 1:30 p.m., where visitors can expect a range of salads, pies, scones, and much more. Carter noted that they have even included a few new delicacies as a nod to her Canadian background, such as poutine and Halifax donairs. Although the cooking area is a wheat kitchen, there are also now a few gluten-free options on the lineup for those with any allergies.

“Afternoon tea is much the same, except we now include Canadian and English sweet treats,” Carter stated. “Following with the Anne of Green Gables theme, we also offer sparkling raspberry cordial, black currant herbal iced tea, and sparkling lemonade.”

To enjoy all of these delectable menu offerings, reservations are not required, but Carter highly recommends making them to ensure the utmost enjoyment out of your experience.

“Tea is meant to be spent time on,” she said. She advises those planning their visits to make arrangements by calling, emailing, or messaging the business’ social media directly.

When asked what else visitors can expect from the tea room other than old-fashioned fun and herbal infusions, Carter noted, “The Room offers a cozy atmosphere all throughout the year, and we have great fun decorating for the holidays.”

The future of the tea room is only getting brighter, too. They now offer private party rentals on Sundays, perfect for any celebration or event. From baby showers to engagement parties, birthdays, and more, Maple Leaf is a must-book location.

Carter looked forward to the future, stating, “We plan on having live music from time to time, and keep an eye out for special ‘tea’ events!”

The legacy of The Ploughcroft Tea Room—a destination that served Lynchburg over a decade—lives on within stories shared across the city still today. From past celebrations to memories made over a cuppa, the afterglow of this place’s impact remains ever present.

Now, these memories can still be cherished while new ones are created. Fresh moments in The Maple Leaf Tea Room will blossom like florals, forever linked to the magic made within its walls. Maple Leaf is a fresh pot ready to be poured, welcoming visitors from across the city and beyond who will soon be enchanted by the warmth of it, whether it be found within the ambiance, the cups of tea, or the people inside.

On their menu is a quote by Bindi Irwin, stating, “A cup of tea makes everything better,” and doesn’t it? Because a cup of tea welcomes so much more than just a hot beverage, it welcomes a community—a bond created and shared right there between two cups, as sweet as a brew of Darjeeling.

Seeing folks find joy in the knick knacks and decor, sharing stories, and enjoying the food, that’s what I think makes it special,” Carter said. “The Maple Leaf Tea Room is for making memories, and we love being a part of that.”

Voting in the Lynchburg Living Best Of Readers’ Choice Awards is a great way to support the places you frequent and the people you love here in the greater Lynchburg area. We rely on readers like to you to determine who the best businesses and individuals are in our region in a variety of categories from everything Food & Drink to Home & Garden and beyond. Winners will be those who receive the highest number of votes overall in their categories at the conclusion of the contest. We thank you in advance for your participation and look forward to sharing the results with you in our January-February 2025 issue of Lynchburg Living!

The Lynchburg Best Of Awards: 
VOTING PERIOD: August 6 – September 22, 2025

Access our voting tookit here! VOTE here.

Rules and Regulations

• You may vote one time per category for the duration of the contest (a nomination counts as a vote!).
• Lynchburg Living reserves the right to modify any categories and/or contestants.
• A contestant may be nominated in a maximum of six categories. Any nominations following their sixth category will be removed.
• Duplicate Submissions by the same entrant will be subject to disqualification. Any attempt by any entrant to obtain more than the stated number of entries by using multiple/different social media or email accounts, identities, registrations and logins, or any other methods will void that entrant’s entries and that entrant may be disqualified. All terms and conditions of any utilized social media apply. Multiple entrants are not permitted to share the same social media or e-mail account. Use of any automated system to participate is prohibited and will result in disqualification. In the event of a dispute as to any social media or e-mail account, the authorized account holder of the email address used to register on the platform will be deemed to be the entrant. The “authorized account holder” is the natural person assigned an email address by an Internet access provider, online service provider or other organization responsible for assigning email addresses for the domain associated with the submitted address. Each potential winner may be required to show proof of being the authorized account holder.
• A contestant will be immediately disqualified if they are found guilty of violating one of the following contest rules:
  • Exchanging a good or service for votes (including bribes, sales, discounts, free, etc.)
  • Exploiting a competing contestant negatively for personal gain or votes
  • Participating in fraudulent voting (3rd party resources, fraudulent emails, etc.)

If you see someone guilty of any of the above, please report to mbethune@vgnet.com. 

Wedding planning doesn’t have to be stressful—all it takes is the right resources in your corner and you’ll be getting hitched without a hitch. Consider our Best of Central Virginia Weddings your resource guide to finding the right venue, attire, photographer, caterer, and more.

Newlyweds, industry colleagues, and our readership nominated and voted on the
people and businesses listed in 30 categories. With these picks in hand, your wedding day will be one to remember.