Everything you need to do for a successful growing season
When Andy Williams sang, “It’s the most wonderful time of the year” we’re pretty sure he was talking about gardening season, not Christmas. If you planted early spring crops like lettuces, snap peas, and radishes, you’ve likely been harvesting and indulging for a few weeks! But there’s still plenty left to do as the start of summer approaches.
Indoors While summer gardening is in full swing and most of your tasks will be outdoors this month, now is a great time to start planning your fall garden. Get your seed stash organized and pre-order shallot and garlic bulbs if you plan on planting them.
Outdoors You’ll have dirt under your fingernails all month—nature’s manicure, right? While much of your May planting won’t be producing this month, June is all about damage control and preventative maintenance. Potato beetles, cucumber beetles, cabbage moths, Mexican bean beetles, aphids, and squash borers are all your worst enemies this month. Keep brassica crops covered with a removable row cover to protect them as much as possible. If you spot aphids, give plant leaves a strong jet spray of water to dislodge the pests and invest in an organic-approved insecticidal soap to keep the aphids at bay. And, it’s less-than-ideal work, but hand-picking aphids or squash borer eggs is the humble job of every gardener.
But there is fun work to be had, too! You can continue direct sowing sunflowers, nasturtiums, marigolds, borage, and basil. Did you know that nasturtium is a powerhouse plant to have in the garden? Not only is every bit of it edible, but nasturtium is a “trap crop” meaning it attracts harmful pests like aphids and keeps them away from your more vulnerable vegetable plants.
You can also still direct sow squash, cucumbers, and beans. For an ample bean harvest all season, consider succession planting every two weeks for a crop that will be continuously producing.
Water your garden thoroughly once a week and aim to weekly or more to stay on top of it and keep the task more manageable.
If you have a thriving lilac or hydrangea, June is also an ideal time to take softwood cuttings to start new plants.
Give your compost pile a good turn or two on warm-weather days. Or, if you haven’t started a compost pile yet, start one—you’ll be cutting back on food waste and doing your soil a favor.
Devils Backbone Is On a Winning Streak
The local brewery recently won awards at the World Beer Cup and World Spirits Competition
On April 24 in Las Vegas at the World Beer Cup, which is the largest beer competition in the world, Devils Backbone’s Belgian Wheat won Silver in the Belgian-Style Witbier category against 88 other entries. Hosted by the Brewers Association and often considered “the Olympics of beer competitions,” this year’s event featured 9,300 beers from 2,060 breweries from 50 countries. Awards were determined by a group of 290 judges from 37 countries.
Devils Backbone continued their winning streak at the 2024 San Francisco World Spirits Competition and San Francisco Ready-To-Drink Competition where Devils Backbone Distilling Co. brought home the following accolades:
The San Francisco World Spirits Competition is hosted by The Tasting Alliance and is the oldest, largest, and most influential blind judging event in the world. The spirits competition saw nearly 5,500 entries.
“Our beers and spirits stand out because we use fantastic ingredients, stick to traditional methods, and aren’t afraid to innovate,” said Bobby Rohla, Marketing Director for Devils Backbone. “We focus on quality, from using real fruit juice in our cocktails to crafting beers that range from classics like Vienna Lager, Eight Point IPA, and O’Fest Lager to contemporary styles like 16 Point Imperial IPA, Juicy Magic IPA, and Juicy Double Imperial IPA. Plus, our team’s passion and attention to detail ensure every product is world class.”
Across both competitions, judges assess beverages based on flavor, aroma, appearance, mouthfeel, and overall impression. According to Rohla, Devils Backbone’s Belgian Wit Beer stood out to World Beer Cup judges for its balance of spice and citrus.
“Our Orange Smash cocktails stood out [in the World Spirits Competition] for their real fruit juice and our spirits for their complex flavors,” Rohla said. “Overall, they appreciated our commitment to quality and innovation, as epitomized by the Innovation Award for our Bourbon Orange Smash.”
Creating award-winning beers and spirits doesn’t happen in a silo, of course. Rohla says that collaborative brainstorming, pilot batches, and ongoing training is involved in creating an exceptional beverage. And customers play a big role too. Through feedback, tastings, and exclusive events, they help shape Devils Backbone products.
At the time of publishing, there are an estimated 344 craft breweries in the state of Virginia, but the majority (51 percent) are located in Northern Virginia in the areas of Fairfax, Loudoun, and Prince William counties. Devils Backbone, which started as a small craft brewery operation in Nelson County, was acquired by Anhauser-Busch in 2016. Since that acquisition, the brand has grown by leaps and bounds—including an on-site distillery and two additional locations in Lexington and Charlottesville. But despite the growth, they have maintained their steadfast commitment to quality brews.
“Winning silver at the World Beer Cup is huge for us,” Rohla said. “It’s proof that our rural Virginia brewery can compete with the best in the world. It highlights our craftsmanship and puts Virginia on the map as a leader in the craft beer scene. We’re incredibly proud and motivated to keep pushing the boundaries.”
Rohla sees this winning streak as a win for Virginia craft beer and our local community as a whole, noting that winning awards is always a reflection of the quality of beer and spirits being put out by themselves and peers in Virginia.
“We are excited about the opportunity to attract more visitors to our locations; and to share great beer, cocktails, food, and a welcoming mountain atmosphere,” he said. “It’s a win for everyone, encouraging local brewers and distillers to strive for excellence and showing that amazing products come from right here in Virginia.”
Revive happy hour with these four refreshing drinks, perfect for any occasion. From sophisticated cocktails to delightful mocktails, these beverages combine innovative flavors and elegant presentations that will impress your guests and elevate your gatherings. Whether you’re in the mood for a vibrant gin cocktail or a fragrant, alcohol-free mocktail, these recipes offer something for everyone.
1. The Purple Stiletto
Crafted by Paul Kelley at Shoemakers American Grille, The Purple Stiletto is a striking cocktail that combines the elegance of Empress gin with the floral notes of elderflower and the refreshing zest of grapefruit.
For a delightful non-alcoholic option, the Rosemary Pear Fizz Mocktail offers a blend of fresh pears, rosemary, and a hint of maple syrup. This mocktail is both refreshing and aromatic.
This elegant mocktail is perfect for any occasion, offering a sophisticated taste without the alcohol.
The Lavender Lemonade Spritz is a versatile drink that can be enjoyed as both a cocktail and a mocktail. Its floral notes and citrusy tang make it a refreshing choice for spring and summer.
Whether you choose the cocktail or mocktail version, this spritz is sure to delight with its refreshing floral notes.
The Tiki Tango Manhattan offers a tropical twist on the classic Manhattan, featuring rye whiskey and pineapple liquor. This cocktail is a perfect blend of traditional and exotic flavors.
This unique take on a Manhattan is perfect for those looking to add a tropical flair to their cocktail repertoire.
Surviving and Thriving: Expert Tips for Camping in the Heat This Summer
Camping in the summer offers a unique opportunity to connect with nature, bask in long days of sunshine, and make unforgettable memories. However, the intense heat can pose challenges, turning your dream adventure into a sweaty, uncomfortable ordeal if you’re not prepared. Whether you’re a seasoned camper or a novice venturing into the great outdoors for the first time, these expert tips will help you stay cool, safe, and comfortable during your summer camping trip.
1. Choose the Right Campsite
Location is key when it comes to camping in the heat. Seek out campsites with natural shade, such as those under large trees or near water bodies. Elevation can also make a difference; higher altitudes tend to have cooler temperatures. Research your campsite beforehand and opt for spots known for their breezy conditions.
“Choose shaded campsites whenever possible, such as those nestled under trees or near natural rock formations,” advised Andy Halliday, owner of Expert Camper.
Shade can provide significant relief from the sun’s heat and help lower the ambient temperature around your campsite.
2. Timing is Everything
Plan your activities for the cooler parts of the day. Early mornings and late afternoons are ideal for hiking, exploring, and other strenuous activities. Reserve midday for rest, relaxation, and light activities under the shade. Not only will this help you avoid the peak heat, but it also gives you the perfect excuse for a midday siesta in your hammock.
3. Hydrate, Hydrate, Hydrate
Staying hydrated is crucial when camping in the heat. Drink plenty of water throughout the day, even if you don’t feel thirsty. Avoid caffeinated and alcoholic beverages, as they can dehydrate you. Consider bringing electrolyte tablets or sports drinks to replenish salts lost through sweat. A hydration pack can also be a convenient way to ensure you’re drinking enough water during hikes.
“Make sure to drink plenty of water throughout the day, even if you don’t feel thirsty,” Halliday said. “Carry a reusable water bottle with you at all times and refill it regularly. Avoid sugary or caffeinated drinks, as they can contribute to dehydration.”
4. Dress Smart
Your choice of clothing can significantly impact your comfort level. Opt for lightweight, loose-fitting, and light-colored clothing made from breathable fabrics like cotton or moisture-wicking materials. Wide-brimmed hats and sunglasses can protect you from the sun, while a bandana soaked in cold water can provide a refreshing touch when tied around your neck.
“To protect yourself, wear lightweight, breathable clothing that covers your skin and a wide-brimmed hat to shield your face and neck from the sun,” said Halliday. “Apply sunscreen liberally and reapply every two hours, or more frequently if swimming or sweating.”
5. Optimize Your Tent Setup
Your tent can either be a refuge or a furnace. Choose a tent with ample ventilation, such as mesh windows and doors. Set up your tent in a shaded area, and use a reflective tarp over it to deflect the sun’s rays. A battery- or solar-powered fan can also help circulate air and keep you cool during the night.
Maximize airflow and ventilation in your tent and campsite to keep temperatures down and promote comfort:
Pitch your tent strategically under trees or use tarps to create shade and block sunlight.
Avoid setting up tents in low-lying areas where hot air can stagnate, and opt for higher ground with better airflow.
Open windows and vents in your tent to encourage cross ventilation, allowing cool air to circulate freely.
6. Stay Cool with Smart Gear
Invest in gear designed to keep you cool. Cooling towels, portable fans, and even a lightweight, packable sunshade can make a significant difference. If you’re camping near a water source, take regular dips to lower your body temperature. Additionally, consider bringing a spray bottle to mist yourself with water for an instant cool-down.
7. Mind Your Meals
Cooking over a campfire can add to the heat, so plan your meals accordingly. Opt for no-cook or easy-to-prepare meals that don’t require prolonged exposure to heat. Salads, sandwiches, and fresh fruits are excellent choices. If you must cook, do it during the cooler parts of the day and use a camping stove instead of a fire.
8. Prioritize Sun Protection
Protecting your skin from harmful UV rays is essential. Apply a broad-spectrum sunscreen with at least SPF 30, and reapply every two hours, especially if you’ve been swimming or sweating. Don’t forget about areas like the back of your neck, ears, and the tops of your feet. Sunglasses with UV protection and a wide-brimmed hat can also shield you from the sun.
9. Know the Signs of Heat-Related Illnesses
Heat exhaustion and heat stroke are serious concerns when camping in high temperatures. Familiarize yourself with the symptoms, which can include dizziness, nausea, rapid heartbeat, and confusion. If you or a fellow camper start showing signs of heat-related illness, move to a cooler place, hydrate, and seek medical attention if necessary.
10. Take Refuge During the Hottest Parts of the Day
Taking a page from cultures that thrive in hot climates, consider incorporating a midday break or nap into your daily routine. A midday nap in the shade can help you avoid the hottest part of the day and recharge for evening activities.
Camping in the heat doesn’t have to be a sweaty struggle. With the right preparation and mindset, you can enjoy the beauty of nature while staying cool and comfortable. Remember, the key to a successful summer camping trip lies in respecting the elements and adjusting your plans to work with, rather than against, the heat. So pack your bags, grab your sunscreen, and get ready for an unforgettable summer adventure in the great outdoors.
“As temperatures rise, it’s crucial to prioritize staying cool and hydrated to ensure a safe and enjoyable camping experience,” said Halliday. “By following these expert tips and strategies, you can beat the heat and make the most of your outdoor adventure, even during the hottest of summer days.”
As the summer sun warms up, families are on the lookout for exciting day trips that promise fun, adventure, and educational experiences for their kids. Luckily, Lynchburg’s central location provides easy access to a plethora of attractions that are perfect for a memorable day out. Here are some top picks for kid-friendly day trips from Lynchburg this summer.
1. Natural Bridge State Park
Just an hour’s drive from Lynchburg, Natural Bridge State Park is a natural wonder that will captivate kids of all ages. The park features the iconic Natural Bridge, a stunning 215-foot limestone arch that has been a popular attraction for centuries. Children can enjoy easy hiking trails, learn about local flora and fauna at the visitor center, and explore the Cedar Creek Trail, which leads to a picturesque waterfall. The Monacan Indian Living History Village provides a fascinating glimpse into the lives of the area’s original inhabitants, offering an educational and engaging experience.
2. Safari Park in Natural Bridge
Nearby to the Natural Bridge State Park is the Virginia Safari Park, a 180-acre drive-through zoo where kids can get up close and personal with a variety of animals. From feeding giraffes to observing zebras, camels, and bison, this interactive experience is both thrilling and educational. The walk-through area also features kangaroos, reptiles, and an aviary, making it a comprehensive wildlife adventure.
3. Amazement Square
Located right in downtown Lynchburg, Amazement Square is a must-visit for families with young children. This award-winning, hands-on children’s museum offers four floors of interactive exhibits that encourage learning through play. Kids can climb through the Amazement Tower, navigate the James River exhibit, or explore the Big Red Barn. The museum’s ever-changing exhibits ensure that there is always something new and exciting to discover.
4. Appomattox Court House National Historical Park
History comes to life at the Appomattox Court House National Historical Park, located about 25 miles east of Lynchburg. This site marks the spot where General Robert E. Lee surrendered to General Ulysses S. Grant, effectively ending the Civil War. The park offers a variety of ranger-led programs, interactive exhibits, and restored 19th-century buildings that provide a glimpse into this pivotal moment in American history. Kids can participate in the Junior Ranger Program, which includes engaging activities and the opportunity to earn a badge.
5. Thomas Jefferson’s Poplar Forest
A short 20-minute drive from Lynchburg, Thomas Jefferson’s Poplar Forest is an excellent destination for families interested in history and architecture. This beautifully preserved retreat home of Thomas Jefferson offers guided tours that delve into Jefferson’s life and his innovative design. The grounds also feature lush gardens and walking paths, perfect for a leisurely stroll. Special family-friendly events, such as archaeology days and hands-on activities, are often held during the summer months.
6. Peaks of Otter
For families that love the great outdoors, the Peaks of Otter, located along the Blue Ridge Parkway, is an ideal day trip. About an hour from Lynchburg, this natural area offers stunning views, hiking trails suitable for all skill levels, and the serene Abbott Lake. The Johnson Farm Loop Trail is a favorite for families, providing a glimpse into 19th-century farm life. Pack a picnic and enjoy a meal with a view at one of the scenic overlooks.
7. Smith Mountain Lake
Approximately 45 minutes from Lynchburg, Smith Mountain Lake is a haven for water enthusiasts. With over 500 miles of shoreline, this expansive lake offers a variety of activities, including swimming, boating, fishing, and paddleboarding. The Smith Mountain Lake State Park features sandy beaches, picnic areas, and nature trails, making it a perfect spot for a family day out. Equipment rentals are available, ensuring that even first-timers can join in the fun.
8. Luray Caverns
A bit further afield, but well worth the two-hour drive, Luray Caverns in the Shenandoah Valley offers an underground adventure like no other. The caverns feature breathtaking stalactite and stalagmite formations, underground lakes, and the world-famous Great Stalacpipe Organ. The Luray Valley Museum, Toy Town Junction, and the Garden Maze add to the attraction, providing a full day of fun and exploration.
Whether your family is interested in history, nature, or interactive fun, the areas surrounding Lynchburg offer a wide variety of day trips that will keep kids entertained and engaged all summer long. Pack your sunscreen, snacks, and a sense of adventure, and set out to explore the many wonders just a short drive away.
Exploring the Blue Ridge Parkway: Know Before You Go
The Blue Ridge Parkway, often referred to as “America’s Favorite Drive,” is a testament to the natural beauty and cultural richness of the Appalachian Mountains. Spanning 469 miles, this scenic highway weaves through the vibrant landscapes of Virginia and North Carolina, offering travelers an unparalleled journey through some of the most picturesque vistas in the United States.
A Brief History of the Blue Ridge Parkway
Construction of the Blue Ridge Parkway began during the Great Depression as part of President Franklin D. Roosevelt’s New Deal initiatives. The project aimed to provide jobs while also preserving the natural beauty of the Appalachian region. Officially authorized in 1936, the parkway took several decades to complete, with the final section at the Linn Cove Viaduct finished in 1987. Today, the parkway stands as a symbol of American resilience and a commitment to conservation.
“Despite it being created as a motor route, it’s one of the most biodiverse areas in the world,” said Leesa Brandon, external affairs specialist for the Blue Ridge Parkway.
This summer—and throughout the year—the National Park Service, which the Blue Ridge Parkway is a part of, is making a concerted effort to ensure visitors are educated and prepared ahead of any upcoming travels.
“It’s all about making informed decisions, following park regulations, following the safety recommendations of park rangers, and leaving no trace to protect the natural environments,” said Cynthia Hernandez, public affairs specialist for the National Park Service
About Blue Ridge Parkway
Stretching from Shenandoah National Park in Virginia to Great Smoky Mountains National Park in North Carolina, the Blue Ridge Parkway covers a vast and varied terrain. The parkway is managed by the National Park Service and is renowned for its uninterrupted views, diverse ecosystems, and rich history. Along its route, travelers can explore numerous overlooks, trails, and recreational areas that showcase the region’s flora and fauna.
Highlights and Must-See Spots
“On the Blue Ridge Parkway, the visitor season typically kicks off on Memorial Day weekend and runs well into the leaf peeping season in the fall,” Brandon said. “We are a 469-mile park that passes through two states and 29 counties, but a true Blue Ridge Parkway experience combines areas outside of the park as well. We have dozens of communities adjacent to the park that visitors should explore.”
The scenic landscape offers forested mountain slopes, settled agricultural valleys, and some of the most rugged, high-elevation mountains east of the Mississippi. The parkway has an intentionally designed landscape that highlights a ride-a-while, stop-a-while experience.
“There are eight campgrounds, 14 picnic areas, two lodges, and three restaurants along the way,” said Brandon. “Plus 369 miles of trails.”
While every milepost can offer a stunning vista or an opportunity to flex your wildflower or bird identification skills, here are a few key spots to explore along the way:
1. Milepost 0 to 105 – Virginia Beginnings:
Humpback Rocks (Milepost 5.8): This area offers a fascinating glimpse into 19th-century Appalachian farm life, with historic buildings and farm demonstrations.
Peaks of Otter (Milepost 86): A favorite among hikers and photographers, this area features three mountain peaks, a serene lake, and the historic Peaks of Otter Lodge.
2. Milepost 106 to 216 – Roanoke and Beyond:
Mabry Mill (Milepost 176.1): One of the most photographed spots on the parkway, this restored gristmill offers a peek into early 20th-century milling and blacksmithing practices.
Blue Ridge Music Center (Milepost 213): Celebrate the musical heritage of the Blue Ridge with live performances and interactive exhibits dedicated to the region’s folk music traditions.
3. Milepost 217 to 355 – North Carolina Beauty:
Linville Falls (Milepost 316.4): A short hike leads to breathtaking views of this multi-tiered waterfall, a perfect spot for nature lovers and photographers alike.
Craggy Gardens (Milepost 364.4): Known for its stunning rhododendron blooms in late spring and early summer, Craggy Gardens offers panoramic views and a variety of hiking trails.
4. Milepost 356 to 469 – High Elevations and Rich Culture:
Mount Mitchell (Milepost 355.4): The highest peak east of the Mississippi River, Mount Mitchell offers spectacular views and a unique alpine environment.
Cherokee and the Great Smokies (Milepost 469): The southern end of the parkway introduces visitors to the cultural heritage of the Cherokee people and the sprawling beauty of the Great Smoky Mountains National Park.
Tips for Your Journey
Plan Ahead: The parkway is a leisurely drive with a speed limit of 45 mph or lower. Allocate plenty of time to explore the many overlooks, trails, and attractions.
Stay Informed: Weather can change rapidly in the mountains, so check conditions before you go. Some sections of the parkway may be closed due to maintenance or inclement weather.
Pack Essentials: Bring water, snacks, and a map. Cell service can be spotty along the route, so having a physical map is a good backup.
Respect Nature: Stay on designated trails, and be mindful of wildlife. The parkway is a protected area, and preserving its natural beauty is crucial.
Drive Safely: The Blue Ridge Parkway contains narrow lanes, narrow shoulders, steep grades, and built-in distractions (deer! flowers! mountain views!)
“Know the signs of heat illness and spend time in the shade,” encouraged Hernandez. “I bring an umbrella, hat, sunscreen, and extra water because I know it gets hot out there. Also practice road safety and have a passenger take photos of your drive if you’re in the driver’s seat.”
“The Blue Ridge Parkway has one of the highest number of motorcycle crash injuries and fatalities in the National Park Service,” cautioned Brandon. “In 2023, Law Enforcement Rangers responded to approximately 394 motor vehicle crashes on the parkway and, of those, 83 involved motorcycles.”
When planning your trip, the National Park Service team recommends using the NPS Trip Planning Guide, which is a tool visitors can use to plan a safe trip that protects them and the natural, historical, and cultural resources. It can be used to plan a trip to any park in the country (including Blue Ridge Parkway) and for any activity.
“Become familiar with the park, pick the right activity [for your experience level], prepare for the activity and the environment, and leave a trip plan with a trusted contact back home,” Hernandez advised.
Whether you’re an avid hiker, a history enthusiast, or simply looking for a scenic drive, the Blue Ridge Parkway offers something for everyone. Each mile of this historic road invites you to slow down, take in the views, and connect with the natural world. So, pack your bags, hit the road, and discover why the Blue Ridge Parkway is truly America’s Favorite Drive.
Rhubarb, with its vibrant pink hue and tangy flavor, is a quintessential ingredient of springtime desserts. Among the many delightful treats it can create, rhubarb cake stands out as a beloved classic. This moist and flavorful cake combines the tartness of rhubarb with the sweetness of cake batter, resulting in a delightful harmony of flavors that’s perfect for any occasion. Whether you’re a seasoned baker or just starting your culinary adventures, this recipe is sure to become a favorite in your repertoire.
Ingredients:
1 1/2 cups diced rhubarb
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup buttermilk
1/4 cup sliced almonds (optional, for topping)
Instructions:
Prepare the Rhubarb: Start by washing the rhubarb stalks thoroughly and trimming off the ends. Dice the rhubarb into small pieces, about 1/2 inch in size. Set aside.
Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper for easy removal.
Combine Dry Ingredients: In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
Cream the Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This can be done using a hand mixer or a stand mixer fitted with the paddle attachment.
Add Eggs and Vanilla: Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Then, mix in the vanilla extract.
Alternate Mixing: Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Begin and end with the dry ingredients, mixing until just combined after each addition. Be careful not to overmix, as this can lead to a dense cake.
Fold in Rhubarb: Gently fold the diced rhubarb into the batter until evenly distributed. The batter will be thick, but that’s normal.
Bake: Pour the batter into the prepared cake pan, spreading it evenly. If desired, sprinkle the sliced almonds on top for an extra crunch and visual appeal. Place the pan in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely.
Enjoy: Slice the cooled rhubarb cake into wedges and serve it as is or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence.
Tips:
If fresh rhubarb is not available, frozen rhubarb can be used as a substitute. Just thaw it before adding it to the batter.
Adjust the amount of sugar according to your taste preferences and the tartness of the rhubarb.
You can add a hint of cinnamon or nutmeg to the dry ingredients for a subtle spice flavor.
This cake stays moist and flavorful for several days when stored in an airtight container at room temperature.
Rhubarb cake is a fresh and delicious way to celebrate the flavors of spring and create a memorable dessert for family and friends. This recipe is a must-try for anyone looking to add a touch of seasonal flavors to their dessert meal plan.
Maximizing Small Spaces: Unlocking the Potential of Compact Living
The concept of living space has undergone a significant transformation in recent years as urbanization has been on the rise. Living spaces are shrinking, whether as a result of migrating to a city apartment, downsizing, or exploring minimalism, and the art of maximizing small spaces has become a necessity for many. However, don’t let limited square footage dampen your design aspirations. With the right strategies and a dash of creativity, you can transform even the tiniest nook into a functional and stylish sanctuary. Here are some tips and tricks to help you make the most out of your compact living area.
1. Embrace Multi-Functional Furniture:
When space is at a premium, every piece of furniture should earn its keep. Opt for pieces that serve dual purposes, such as a storage ottoman that doubles as a coffee table or a sofa with built-in drawers for extra blankets and pillows. Murphy beds are another fantastic option, providing a comfortable sleeping space that can be effortlessly tucked away during the day.
2. Clever Storage Solutions:
In small spaces, efficient storage is non-negotiable. Think vertically by utilizing wall-mounted shelves and cabinets to free up valuable floor space. Invest in furniture with hidden storage compartments, like a bed frame with drawers underneath or a dining table that unfolds to reveal storage for dinnerware. Don’t overlook the potential of unused spaces, such as under-stair storage or high shelves above doorways, for stashing items you don’t need daily.
3. Optimize Layouts for Flow:
The layout of your space plays a crucial role in maximizing functionality. Prioritize an open-concept layout to create the illusion of spaciousness. Use area rugs to define zones within a room while maintaining visual continuity. Consider modular furniture that can be rearranged to suit different activities, whether it’s hosting a dinner party or lounging for movie night.
4. Emphasize Natural Light:
Ample natural light can make a small space feel airy and inviting. Opt for sheer curtains or blinds that allow sunlight to filter through while maintaining privacy. Mirrors strategically placed opposite windows can also bounce light around the room, making it appear larger than it is.
5. Choose a Cohesive Color Palette:
A harmonious color scheme can work wonders in visually expanding a compact space. Opt for light, neutral colors like soft whites, pale grays, or pastels to create a sense of openness. Consider painting walls and ceilings the same color to eliminate visual barriers and create a seamless flow.
6. Declutter Regularly:
Clutter is the enemy of small spaces. Make it a habit to declutter regularly and only keep items that serve a purpose or bring you joy. Utilize storage bins, baskets, and organizers to corral belongings and maintain a tidy environment.
Your May Garden Checklist Everything you need to do for a successful growing season
Another planting month is upon us! Tomatoes, cucumbers, squash, watermelon! All of the glorious summer garden produce goes in the ground this month. We always advise to wait until Mother’s Day to get these warm-weather crops in the ground, so early May is the perfect time to visit a nearby farmer’s market or local plant store for heirloom and organic varieties.
Indoors Continue startingokra,squash, cucumber, melons, and watermelons indoors. Sow vining crops (like watermelon and cucumber) in individual peat pots as they do not transplant well if roots are disturbed.
Outdoors Lots to do outside this month! Just after Mother’s Day, almost everything can be planted outside. Houseplants can also be moved to a shady spot in the yard to give them an extra boost of Vitamin D.
Beans, okra, squash, sweet corn, Southern peas, and watermelon can all be sown directly from seed. For a continuous bean and corn harvest, only plant a partial row of each and continue to direct sow seeds every week or two—this will ensure you are harvesting throughout the season rather than just all at once. Sunflowers, nasturtiums, marigolds, borage, and basil can also be directly sown from seed. Tip: Nasturtium is a trap plant, meaning it attracts harmful pests like aphids. Consider planting nasturtium near your kale, cabbages, or tomatoes to keep aphids off of those plants. Plus, every part of the nasturtium plant is edible—win, win!
Once the soil has completely warmed—toward the end of May if we’ve had warm weather—sweet potato slips can be planted in the ground.
Establish a trellis or support system for your tomatoes now rather than wait until they’re growing tall.
Harvest any leafy greens—lettuce, spinach, kale—before it gets too warm and your plants begin to bolt.
Give your compost pile a good turn or two on warm-weather days. Or, if you haven’t started a compost pile yet, start one—you’ll be cutting back on food waste and doing your soil a favor.
If you have flour and yeast in your pantry, you have lunch covered
A six-ingredient recipe that relies on pantry staples
Sad desk lunches, no more! If you have flour and yeast in your pantry, you have a delicious and simple lunch awaiting you: Focaccia.
Focaccia is a delightful Italian bread that’s famous for its soft, chewy texture and its deliciously savory flavor. It’s often infused with olive oil, which gives it a rich taste and a slightly crispy crust. The dough is typically seasoned with herbs like rosemary, thyme, or oregano, along with a sprinkle of coarse salt that adds a nice contrast to the bread’s overall flavor profile. Focaccia can be enjoyed on its own, as a side to soups and salads, or even used as a base for sandwiches or pizza.
Rather than more complicated yeast dough recipes, focaccia comes together easily and only requires a little bit of forethought.
Give it a try for this week’s lunch and pair it alongside a lightly dressed salad.
Simple Focaccia Recipe
Ingredients:
2 cups flour
1 tsp kosher salt
1 cup warm water
1 ⅛ tsp instant yeast
½ tsp granulated sugar
Olive Oil
Optional herb additions (one or all):
1 tsp fresh rosemary, chopped (or ½ tsp dried)
1 tsp fresh parsley chopped (or ½ tsp dried)
½ tsp fresh thyme leaves (or ½ tsp dried)
Directions
In a large bowl, combine flour and salt.
In a glass measuring cup or small bowl, mix warm water, yeast, and sugar and allow to sit until bubbly (usually 5 minutes).
Add the yeast mixture to the flour and stir with a wooden spoon until a rough dough forms.
Cover the bowl with plastic wrap or a reusable beeswax wrap and place in the refrigerator for at least 8 hours or overnight.
Remove the bowl from the fridge.
Oil an 8-inch round cake pan, cast iron skillet, or small baking sheet and place the dough in.
Cover with plastic wrap or a reusable beeswax wrap and let sit at room temperature for 2 hours.
Preheat the oven to 450-degrees.
Remove the cover from the pan—you should see that the dough has risen and fills the pan.
Drizzle the dough with oil and use your fingers to press into the dough, leaving little wells in the dough as you go.
Sprinkle with herbs (if using) and additional salt.
Add pan or skillet to the oven, turn the heat down to 425-degrees, and bake for 22 to 25 minutes until golden brown.
