As the vibrant summer days give way to the cooler fall temperatures, gardeners find themselves transitioning from the hustle of planting and harvesting to the quieter tasks of garden maintenance. One crucial, yet often overlooked, aspect of this seasonal shift is the care and storage of garden tools. 

Properly cleaning and storing your tools not only extends their lifespan but also ensures they are ready for use when spring rolls around again. 

The Importance of Tool Maintenance 

Garden tools are the unsung heroes of any successful gardening endeavor. From shovels and pruners to hoes and rakes, these implements bear the brunt of physical labor, battling dirt, moisture, and plant residue. Without proper care, tools can rust, dull, and even break, making gardening tasks more difficult and less efficient. Regular maintenance is not just about preserving tools; it’s about enhancing gardening productivity and ensuring safety.

Step-by-Step Cleaning Guide

Step One: Gather Your Tools

Start by collecting all your garden tools. Lay them out in a well-ventilated space where you can easily access water and cleaning supplies.

Step Two: Remove Dirt and Debris

Use a stiff brush to scrub off soil and plant residue from your tools. For stubborn dirt, soak the tools in a bucket of warm, soapy water for about 10-15 minutes before scrubbing. Pay special attention to crevices and joints where dirt tends to accumulate.

Step Three: Clean with Vinegar Solution

For metal parts showing signs of rust, soak the affected areas in a mixture of white vinegar and water (1:1 ratio) for a few hours. The acetic acid in vinegar helps dissolve rust. After soaking, scrub the rusted areas with a wire brush or steel wool.

Step Four: Disinfect

To prevent the spread of plant diseases, it’s essential to disinfect your tools. Prepare a solution of one part bleach to nine parts water and soak the tools for about 30 minutes. Alternatively, you can use rubbing alcohol or a commercial disinfectant. Rinse thoroughly with water and dry completely. 

Step Five: Sharpen Blades

Sharp tools make for cleaner cuts and more efficient work. Use a sharpening stone, file, or a specialized tool sharpener to hone the edges of pruners, shears, and hoes. Follow the original bevel of the blade, and remember to wear protective gloves to avoid accidents.

Step Six: Oil to Prevent Rust

Once clean and dry, coat the metal parts of your tools with a light layer of oil to prevent rust. Linseed oil works well for wooden handles, keeping them smooth and splinter-free. For metal parts, a light machine oil or a silicone spray provides a protective barrier against moisture.

Storing Your Tools

Proper storage is just as important as cleaning. Here are some tips for storing your garden tools effectively: 

1. Choose the Right Location: Store your tools in a dry, well-ventilated area. A shed, garage, or dedicated tool storage unit is ideal. Avoid damp basements or outdoor spaces where tools can be exposed to the elements.
2. Use Tool Racks and Hooks: Organize tools by hanging them on wall-mounted racks or hooks. This keeps them off the ground, reducing the risk of rust and damage. It also makes it easier to find and access the tools when you need them. 
3. Protect Wooden Handles: Wooden handles can dry out and crack over time. To keep them in good condition, rub them down with linseed oil before storing. This adds a protective layer and helps maintain the wood’s integrity.
4. Keep Small Tools Together: Use a toolbox or a bucket to store smaller hand tools like trowels, hand forks, and pruners. Adding a layer of sand mixed with oil at the bottom of the bucket can help keep the tools clean and rust-free. 
5. Label and Inventory: Consider labeling your tools or taking an inventory. This helps you keep track of what you have, reducing the chances of misplacing tools and making it easier to identify if something needs replacing or repairing.

The Long-Term Benefits 

Investing time in proper tool maintenance pays off in the long run. Well-maintained tools perform better, making your gardening tasks smoother and more enjoyable. They are also safer to use, reducing the risk of accidents caused by blunt or broken tools. Moreover, taking care of your tools is an environmentally friendly practice, reducing the need for frequent replacements and minimizing waste. 

We survived the crushing heat of June and early July and, thankfully, were greeted with some welcomed rain—and our gardens are soaking it all in. If you’re anything like us, you may have noticed some late bloomers—squash taking longer to come in, tomatoes ripening slower—but with the steady rain we’ve received over the last few weeks gardens are finally coming in in abundance!

Don’t miss our July garden checklist if you need to play a bit of catch up.

Indoors

August is prep month for a fall garden, if you’re planting one. Start seeds indoors for brussel sprouts, broccoli, and other Brassicas. This is also a great time to order onion, shallot, or garlic bulbs so they’re ready to be planted in the next month. You can also research and order your spring flower bulbs at this time.

August continues to bring a bountiful harvest of fruits and vegetables. Use this time to preserve the excess by canning, freezing, or drying your produce. This not only reduces waste but also allows you to enjoy garden-fresh flavors year-round.

Outdoors

Peas can be directly sown in mid-to-late August for your fall garden. One thing to note, however, is that your pea harvest will be about half as productive as your summer harvest—so you may want to plant more than you planted in the summer to make up for the deficit. 

Spinach, swiss chard, beets, carrots, lettuce, kale, and radishes can all also be directly sown in August for your fall garden. You can succession plant spinach, kale, and lettuce for a continuous harvest—even up to two weeks before the first frost of the season.

If you’ve grown raspberries, prune your raspberry canes after your last berry harvest to ensure a healthy return next year. Prune the old flowering canes and leave only three to four young canes per foot.

Harvest squash regularly to keep the plants producing, and harvest cantaloupes once the stem separates from the fruit with only a gentle touch. Keep deadheading your flowers.

Keep your lawn healthy by mowing it regularly, but avoid cutting it too short. Grass that is cut too short can become stressed and more susceptible to heat and drought. Water your lawn deeply and less frequently to promote deep root growth.

By following this August garden checklist, you’ll keep your Zone 7A garden thriving through the hottest part of the year. Stay diligent with watering, pest control, and planning for future planting to enjoy a productive and beautiful garden all season long.

July is a pivotal month for gardeners in Zone 7A, a time when summer is in full swing and the garden requires both maintenance and preparation for future seasons. Here’s a comprehensive checklist to ensure your garden remains healthy and productive through the heat of July.

Don’t miss our June garden checklist if you need to play a bit of catch up.

Indoors

As the summer peaks, it’s a great time to start planning your fall garden. Review seed catalogs and order seeds for fall crops such as broccoli, kale, and carrots. Planning ahead ensures you have everything ready when the planting season arrives.

July often brings a bountiful harvest of fruits and vegetables. Use this time to preserve the excess by canning, freezing, or drying your produce. This not only reduces waste but also allows you to enjoy garden-fresh flavors year-round.

The hot and humid weather can stress houseplants. Ensure they are not exposed to direct sunlight, as it can scorch their leaves. Increase humidity around your plants by misting them regularly or placing a tray of water nearby. Check for pests and treat them promptly to prevent infestations.

Outdoors

Consistent watering is crucial in July. Water deeply and early in the morning to reduce evaporation and prevent fungal diseases. Consider using soaker hoses or drip irrigation systems to deliver water directly to the roots and conserve water.

Refresh mulch around your plants to help retain moisture, suppress weeds, and regulate soil temperature. Organic mulches like straw, wood chips, or grass clippings break down over time and improve soil quality.

Inspect your garden regularly for pests such as aphids, spider mites, and caterpillars. Use organic pesticides or natural predators to manage pest populations. Encourage beneficial insects like ladybugs and lacewings to keep harmful insects in check.

Keep on top of weeds to prevent them from competing with your plants for nutrients and water. Regular weeding sessions will make this task more manageable and prevent weeds from going to seed and spreading further.

Many summer vegetables like tomatoes, cucumbers, and beans will be at their peak in July. Harvest them regularly to encourage continued production. Overripe vegetables can attract pests and reduce overall yields.

July is an excellent time to plant late summer crops such as beans, cucumbers, and summer squash. These fast-growing vegetables can provide a second harvest before the cooler weather sets in. Additionally, start seeds indoors for fall crops like broccoli, cabbage, and Brussels sprouts.

Keep your lawn healthy by mowing it regularly, but avoid cutting it too short. Grass that is cut too short can become stressed and more susceptible to heat and drought. Water your lawn deeply and less frequently to promote deep root growth.

Prune summer-flowering shrubs after they have finished blooming to encourage healthy growth and more blooms next year. Remove any dead or diseased branches to maintain the plant’s overall health.

By following this July garden checklist, you’ll keep your Zone 7A garden thriving through the hottest part of the year. Stay diligent with watering, pest control, and planning for future planting to enjoy a productive and beautiful garden all season long.

The Importance of Kids Spending Time Outside

By: Shannon Kelly  |  Photos Courtesy: Jill Waugh

Nature is healing,” said Catherine Eubank, founder of ONE Forest School near Smith Mountain Lake in Bedford County. 

Her sentiment echoes myriad studies on the healthful impacts of spending time outdoors—and studies that examine what can happen when there is a lack of connection to the natural world.

“Nature deficit disorder” is a term coined by Richard Louv in 2005, in his book, Last Child in
the Woods. In an interview with Jill Suttie for Greater Good Magazine, Louv said the term
“is not a medical diagnosis, but a useful term—a metaphor—to describe what many of us believe are the human costs of alienation from nature: diminished use of the senses, attention difficulties, higher rates of physical and emotional illnesses, a rising rate of myopia, child and adult obesity, Vitamin D deficiency, and other maladies.”

Louv further said urban planning and loss of green spaces contribute to diminished engagement with nature.

Some places in and around the Lynchburg area aim to remedy that.

ONE Forest School

Located near Smith Mountain Lake in Bedford County, ONE Forest School is an accredited forest school and is also accredited by the American Camp Association for the summer camp program it offers. Launched in 2017, the school operates on a 10-acre campus on Deerhead Nature Preserve.

Open to children from preschool through eighth grade, ONE Forest School’s curriculum and setting aims to address what Eubank said is a root cause of school and workplace violence, substance use issues, and suicide rates, particularly among young people: a lack of knowledge on how to healthfully manage strong emotions, and how to communicate them appropriately. 

Part of addressing this issue starts with acknowledging its connection to nature deprivation.

“If you’re in the middle of the forest, and you are not surrounded by anything but sticks and twigs, and beautiful images, and the birds tweeting, it’s a natural sedative. It’s been scientifically proven, the endorphin levels rise in your brain, and all the things that you need to quiet your mind are already right there,” she said.

Eubank has seen the transformative difference nature immersion makes on children as they learn to acclimate to more time outside—building sure-footedness and tuning in to nature rather than manufactured noise and artificial stimuli.

Playing with sticks, making mud cakes, working the garden, putting on skits, making crafts, sharing in talk circles, and spending time in the sand box are all part of the holistic experience. Students learn to identify the flora and fauna by touch, sight, and smell. 

“The kids that have been in public school, and were made to sit down, and made to be quiet have a really hard time also adjusting to our way of things, where we don’t sit down, and we’re moving around, and we’re investigating, and looking, and touching, and feeling, and speaking, and communicating. We have to use that time as an unschooling process,” Eubank said.

More details about ONE Forest School can be found at oneforestschool.org.

Camp Kum-Ba-Yah Nature Center

In the City of Lynchburg, Camp Kum-Ba-Yah is a 47-acre nature oasis that, according to its mission statement, “serves emerging social needs through the process of engaging children, families and community in meaningful outdoor experiences.” In 2021,
the camp expanded on that mission by placing 42 of its acres under a conservation easement and rebranding to a new name: Camp Kum-Ba-Yah Nature Center.

Featuring a large field, creeks, and some pools, the property is predominantly wooded. Pollinator and sensory gardens are tended there, along with native plants. Students and campers who participate in certain programs have the opportunity to help in the vegetable garden, harvest their own food, and cook with it, learning about nutrition and how to make healthy meals that benefit physical and mental wellbeing. 

Being outside tends to make one want to learn, said Amy Bonnette, Camp Kum-Ba-Yah’s executive director. 

“Not 100 percent, but the majority of the behavior issues or challenges you might see in a traditional classroom setting just disappear, and a lot of children who might struggle in a traditional academic atmosphere can really thrive and succeed, and are willing to ask questions, and willing to share, and are able to use their hands to explore and to learn,” said Gage McAngus, program director at Camp Kum-Ba-Yah Nature Center. “It’s been really phenomenal, because in discussions we’ve had with teachers, they’ve seen a completely different side of their children.”

Further initiatives underway at Camp Kum-Ba-Yah Nature Center include building renovations, handicap accessibility improvements, addition of a kitchen and event space, and the organization is working toward the goal of breaking ground for a new amphitheater. The nonprofit camp also has scholarships available for a limited number of eligible kids.

“I want people to find their place in the woods,” Bonnette said. The experiences at the nature center help develop confidence and self-esteem in the children who participate, building community, exploring new interests and activities, cultivating listening and communication skills, and developing compassion for other living things as they interact with the natural world and with each other. Leadership and mentoring opportunities are also available for teens through the camp’s programming.

“There seems to be a real kind of gentleness when it comes to nature that you might not get from the anxiety that can come from being in front of a screen, playing a video game, or watching a show that’s going to end after 20 minutes with an ad in the middle.

They really are able to take time to breathe, and to calm down, and to appreciate just the beauty of what’s around them every day,” McAngus said. 

There are a few public access points around the property to walking trails, athletic fields, and pollinator gardens the community can enjoy. The KinderWoods area is also open to the public every day from 9 a.m. ’til dusk when summer camp is not in session.

More information and a calendar of events is available online at campkumbayah.org.   

Conservation Landscaping Best Practices

By: Lindsey Cline-Shrader

Conservation landscaping blends aesthetic appeal and ecological responsibility. It creates spaces that are not only visually stunning but also conserve resources and create havens for wildlife. The key to enchanting, low-maintenance gardens are also conservation landscaping best practices, such as dense planting, no-till gardening, and plug planting.

Dense Planting

The benefits of dense planting are manifold. Dense planting minimizes the space available for weeds to grow, a needed “win” in Virginia summers. A dense network of root systems enhances the soil’s ability to absorb water, reducing erosion and runoff, improving soil structure, and promoting deep infiltration. 

Dense plantings can increase the number and variety of plants, supporting a range of pollinators and beneficial insects and reducing the distance they must fly for nectar. Furthermore, dense planting provides shade and reduces temperature fluctuations in the soil. It also allows plants to signal to one another about threats from insects or diseases, creating a stable environment for growth and more successful plants. 

Dense planting may bring English cottage gardens to mind, but it can be adapted to various styles. Try a single ground cover grass species between forbs (herbaceous flowering plants) in modern gardens, or a mix of plant textures for added interest in shade gardens, or overlapping plant blocks for simplicity and artistry in Arts and Crafts style gardens.

No-Till Gardening

Another conservation landscaping practice, no-till gardening, preserves soil structure and the life within it. Traditional tilling disrupts soil microorganisms, depletes organic matter, and leads to erosion. No-till gardening maintains the natural soil structure, allowing deeper water infiltration and root growth. Undisturbed soil holds more water over time, helping plants withstand drought.

No-till also protects the habitat of beneficial soil organisms, such as earthworms and mycorrhizal fungi, which recycle soil nutrients. 

When creating new beds, use sheet mulching or cover crops. Sheet mulching involves layering organic materials (like compost, topsoil, or mulch) to suppress weeds and build fertility. The “lasagna” method uses cardboard to smother turfgrass, followed by topdressing with organic materials. Studies show cardboard slightly reduces carbon and oxygen in the soil, but those levels rebound in less than a year.

My favorite method for creating new garden beds is to mow the grass as low as possible and then compost in place by layering grass clippings and leaves in two-inch-thick layers. This builds soil and smothers most turfgrasses within several weeks. 

I recommend steering clear of solarization with plastic and landscape fabric. Solarization with plastic tarps generates microplastics and pollutes soil. Landscape fabric hampers the exchange of air and water in the soil, reducing soil health and decreasing plant vitality. Most weed seeds are wind-dispersed, allowing them to germinate on top of fabric, rendering it useless. Fabric can strangle trees and shrubs and typically becomes trash after several years.

Plug Planting

Plug planting establishes gardens efficiently, particularly perennials and native plant species. Plugs are small, young plants typically grown in deep but narrow containers—allowing strong root growth with minimal height. Plugs require smaller planting holes, minimizing soil disruption and root damage. 

Young plants adapt quickly to their environment, establishing roots more rapidly than larger, more mature plants. Plug planting allows for precise placement, enabling the intricate patterns recommended for dense plantings. Plugs often cost less than larger plants, allowing you to cover larger areas with less investment. 

Plugs are planted directly into the ground like larger plants, though a narrow spade creates less disturbance and awakens fewer weed seeds, encouraging a smoother first-year garden.

Additional Conservation Efforts

Efficient water management is essential in conservation landscaping. Although our area has an abundant water table, capturing water during rainy spells can protect our water supply during summer droughts. 

Adding rain barrels to downspouts not only provides extra water in hot, dry summers but may reduce overflow into city storm water drains. Rain gardens, beautiful spaces in their own right, reduce erosion and pollution by capturing and filtering water runoff. These gardens slowly absorb rainwater, promote groundwater recharge, and create unique micro-habitats in damp to wet soil. 

One final touch in conservation landscaping are accessories that provide food, water, and shelter to turn your garden into a habitat haven. Bird feeders, birdbaths, nesting boxes, berry-producing shrubs, and small water features support wildlife. Brush piles, logs, and dead trees provide shelter, breeding sites for reptiles and amphibians, and food sources for birds like woodpeckers. 

By implementing these practices in our own landscapes, we can support biodiversity, conserve resources, and enhance beauty. We have a role in nature, and our collective efforts can make a significant difference. 

Top 5 Native Plants for Rain Gardens

1. Swamp Milkweed (Asclepias incarnata) attracts monarchs and other pollinators with clusters of pink to mauve flowers. 

• Full sun to partial shade and wet to moderate soils

2. Joe-Pye Weed
(Eutrochium purpureum) attracts pollinators and adapts to clay soils with large cluster or pink to purplish flowers.

• Full sun to partial shade and moist to wet soils

3. The Lobelias:
Cardinal Flower
(Lobelia cardinalis) & Great Blue Lobelia (Lobelia siphilitica) attract hummingbirds and butterflies to their vibrant red and blue tubular flowers on tall spikes.

• Full sun to partial
shade and consistently moist soils

4. New York Ironweed (Vernonia noveboracensis) provides height to borders and late-season nectar for bees and butterflies with vibrant fuchsia flowers.

• Full sun to partial
shade and moist,
well-drained soils

5. Blue Flag Iris
(Iris versicolor) provides showy blue-purple
iris flowers among
sword-like leaves.

• Full sun to partial shade and wet, boggy soils

Books by local (and local-ish) authors to enjoy this season

All the Little Hopes
By: Leah Weiss
All the Little Hopes is a Southern tale of friendship set in North Carolina during World War II. Thirteen-year-old Lucy Brown, eager for adventure, befriends Allie Bert Tucker, a mysterious newcomer. Inspired by her hero, Nancy Drew, Lucy teams up with Allie to solve local mysteries. Their sleepy town, now hosting a Nazi POW camp, is stirred by disappearances and silent townsfolk. As the girls delve deeper into their investigation, they confront the complexities of right and wrong in a world shadowed by war. This coming-of-age story is rich with Southern charm, highlighting the bond between the girls and the blurred lines of morality during tumultuous times.

Chasing Space: An Astronaut’s Story of Grit, Grace, and Second Chances
By: Leland Melvin
In Chasing Space, former NASA astronaut and NFL wide receiver Leland Melvin shares his inspiring journey from the football field to the cosmos, highlighting the crucial roles of community, perseverance, and grace in achieving success. Despite facing severe setbacks, including a career-threatening injury that left him temporarily deaf, Melvin’s determination and support from his NASA family enabled him to recover and eventually serve on two space missions aboard the shuttle Atlantis. His memoir not only chronicles his unique achievements but also celebrates the many individuals who helped him overcome adversity and achieve his extraordinary destiny.

Operation Dimwit: A Penelope Lemon Novel
By: Inman Majors
In Operation Dimwit, Penelope Lemon returns for more uproarious mom adventures. With her son away at camp, Penelope dives into phase two of her post-divorce life, starting with a date with the enigmatic Fitzwilliam Darcy. However, her plans for relaxation are disrupted by her boss Missy’s kooky sting operation to catch a suspected thief in their trailer park, a tough new gym trainer, and a skunk infestation requiring the help of a mystic wildlife expert. This hilarious southern comedy by Inman Majors offers a warmhearted look at the chaotic life of a single working mom navigating modern middle-class challenges.

The End House
By: Michael Robertson, Jr.
Declan Scheider, a struggling writer, wakes up alone in an abandoned farmhouse hidden in the mountains, grappling with fragmented memories that feel both familiar and foreign. As he navigates the eerie house, he experiences unsettling visions and sounds, feeling constantly watched. His discovery of an ancient, gruesome book blurs the line between reality and hallucination, consuming his mind with its horrific tales and leading him to question his identity and surroundings. Amidst the creeping dread and confusion, Declan struggles to hold onto his sanity and uncover the truth about himself and The End House.

Doomsday: A Remy Jones Adventure
By: Heather Elizabeth King
In a world where magicians are exiled and a wall separates Bal’Mor from traditionalist cities, peace under Triune’s watch is threatened by a vengeful magician. Investigator Remington Jones, living undercover in the Underground, must navigate a complex case involving magic, zombies, and Triune’s questionable involvement. Teaming up with Vincent Hall and his genetically enhanced team, Remy delves into a web of intrigue to uncover the truth behind the rising unrest and the dark secrets at the heart of Triune’s operations.  

RVing, Camping with Kids, Creating Content, and Making the Most of Every Moment

By: Megan Williams  |  Photos by: Ashlee Glen

In a warm summer afternoon, a scene plays out that any mother will recognize: Trying to get lunch on the table while keeping a child occupied and happy. But there are some nuances to this particular scene that are worth noting. The mom, dad, and child aren’t in a house—they’re outside with an RV in the background. And they aren’t at home, they’re in a campground. And, the most unusual, Yogi Bear and Cindy Bear—two mascots from Yogi Bear’s Jellystone Park in Natural Bridge—are wandering up to the campsite to help the mom create content for her hundreds of thousands of social media followers.

Erin Graves, the woman behind the brand Campin’ Erin, has been camping on the weekends with her family for the last five years. Along the way, she shares her camping tips, hacks, and product reviews with her over 200,000 followers across TikTok and Instagram.

“Every time we would camp, I’d look at TikTok videos to learn more about the campsite or get camping recipe ideas,” she remembered. “People on TikTok want entertainment or to learn something. So I started posting videos of products we bought for our RV, and the account just grew from there.”

Graves launched her TikTok account in 2022 and has since amassed over 1.5 million likes on her content. An Instagram account followed shortly after and is steadily growing.

“Anywhere we are, I’m making some sort of video, whether it’s food or a product,” she said. “I’m also an ambassador for Blackstone and am often creating food content using their camping griddle.”

Graves and her husband, Charles, were both tent campers when they met. But after they had their son, Walker, they switched to an RV—a Keystone Bullet 290BHS. Their 34-foot travel trailer is decked out with amenities, creature comforts, and clever tools that make their camping trips as efficient as possible. And after countless camping weekends and thousands of miles on their RV, Graves has learned a thing or two about streamlining equipment and experiences so she and her family get the most out of their adventures. 

“We definitely made some immediate changes when we got our camper and others have happened over time,” she explained. “RV mattresses from the factory are awful. We have upgraded our mattress twice, so one went on our son’s bunk bed, because those mattresses are pretty awful too. We added a new curtain rod in the bathroom to give more space so you don’t have the dreaded shower curtain cling while you’re showering. We added towel storage in the bathroom as well to make it easier and save valuable storage space in the cabinets. Most of the changes we made were small—cup holders, lamp shades, baskets for storage.”

Graves also made a curtain for the shelf above their bed to hide anything they need to store, as their Keystone model is the only year in which the brand didn’t add cabinet doors for that area. They also added shelving to their bedroom closets for more efficient storage space, as well as upgraded screen door handles for ease of use and a homier touch.

“A little bit of extra decor inside makes it feel homey, but I don’t do too much because we are just weekenders,” Graves said. “We don’t want to unpack too much just to have to pack it up again in a few days. We keep most of our things in the camper, so when it’s time to camp, we just pack food and clothes and that’s about it. We’ve really got it down these days.”

The interior of the RV is cozy yet minimal, with small accents like custom throw pillows or a travel journal open and awaiting that day’s camping memories. It serves as a comfortable landing pad after the Graves family has spent the day outside and a safe refuge should rain or storms unexpectedly strike.

When finding the right RV for their family, the Graveses prioritized a standard queen size bed for the primary bedroom, standard fulls for the bunk beds, primary bedroom that was separate from the rest of the space, two doors, and an outdoor kitchen.

“We have had eight people sleep in here, which is the most we’ve had. It was…cozy,” she laughed.

They also found the added laundry chute, which drops the day’s dirty clothes into a storage bin below, to be a welcomed bonus. And while they hardly use the TV, there is a DVD player with six or seven DVDs stored up for rainy days. The couch in front of the TV pulls out into an extra bed, and the Graves family will cozy up for a rainy movie night with popcorn.

“We don’t cook inside a ton,” Graves said. “Camper ovens are hard to get right. The microwave actually gets used more than anything else inside. We use our Blackstone griddle for most of our cooking. I have always professed my love for Blackstone on my videos and they ended up contacting me and asking if I wanted to be an ambassador for their brand—immediate ‘yes!’”

Graves said they typically prepare burgers, fajitas, and lots of breakfast foods when they camp, with their son Walker emphatically adding “bacon!” to the list.

While camping serves as a content source for Graves, it’s not the reason why they go.

“There’s a lot of sitting and relaxing,” Graves said. “We usually stay at state parks, which are more secluded. If there’s water we will fish. If there are trails, we will hike. But for the most part, we stay around the campsite. If we have a fire going at camp, that’s the activity—we sit around the fire. After Walker goes to bed, Charles and I will play board games or Rummy.”

The Graveses prefer state parks because of the amenities they typically have to offer, especially opportunities for Walker to meet and play with other kids his age. State parks tend to be more quiet and offer more relaxing camping experiences—perfect for a young family. Graves says their family loves to be surrounded by trees and have more space between themselves and the next camper versus other campgrounds where everyone is more crammed together.

“We love Virginia State Parks,” she said. “We love so many and there are many we still haven’t been to, but we particularly like James River State Park, Douthat State Park, and Pocahontas State Park. Our favorite ‘local’ park is Smith Mountain Lake State Park.”

While the Graveses aren’t full-time travelers, it’s clear their priority is making the most of their free time. And while they’re creating experiences that their son will remember for years to come, Graves will be there to document it along the way.  

Follow along on their adventures on Instagram and TikTok at @campinerin.

Raised bed gardening has surged in popularity, offering gardeners a controlled environment to cultivate a variety of crops. Among the techniques that optimize the use of these compact spaces, intensive planting stands out for its ability to maximize both yield and efficiency. This method not only enhances productivity but also contributes to healthier plants and more sustainable gardening practices. 

Understanding Intensive Planting

Intensive planting is a gardening technique that focuses on growing a large number of plants in a relatively small space. Unlike traditional row planting, which often leaves significant gaps between plants, intensive planting seeks to utilize every inch of available soil. This approach is particularly suited to raised beds, where soil conditions can be carefully controlled and optimized.

The core principle of intensive planting is to minimize wasted space. By reducing the distance between plants, gardeners can increase the density of their crops. This not only leads to higher yields but also helps in suppressing weeds, as the tightly packed plants leave little room for unwanted growth. Additionally, the close proximity of plants can create a microclimate that reduces water evaporation and promotes healthier plant growth.

Benefits of Intensive Planting in Raised Beds

Raised beds offer several advantages that make them ideal for intensive planting. First and foremost, the soil in raised beds warms up faster in the spring, allowing for an earlier start to the growing season. The elevated structure also improves drainage, reducing the risk of waterlogged roots, which is crucial for the success of densely planted crops.

Another significant benefit is the ability to create a custom soil mix tailored to the needs of your plants. By filling your raised bed with a rich blend of compost, peat moss, and vermiculite or perlite, you can provide an optimal growing environment that supports intensive planting. This well-draining, nutrient-rich medium is perfect for supporting the dense root systems that are characteristic of intensive planting.

Moreover, raised beds are easier to manage in terms of pest control and maintenance. The defined borders of a raised bed create a barrier that can help deter pests, and the higher planting density can make it more difficult for pests to move between plants. Maintenance tasks such as watering, weeding, and harvesting are also more manageable in a compact, organized space.

Techniques for Successful Intensive Planting

To achieve success with intensive planting in raised beds, it is essential to follow a few key techniques. One of the most effective strategies is square foot gardening, which involves dividing the raised bed into a grid of one-foot squares. Each square is then planted with a specific number of plants based on their mature size. For example, one square foot might accommodate one tomato plant, four lettuce plants, or sixteen carrot plants.

Companion planting is another valuable technique in intensive planting. By selecting plants that thrive together, you can enhance growth and deter pests naturally. For instance, planting basil alongside tomatoes can improve the flavor of the tomatoes and help repel aphids. Similarly, pairing beans with corn can provide mutual benefits: the beans fix nitrogen in the soil, while the corn offers structural support for the climbing beans.

Succession planting is also crucial in intensive gardening. This involves planting crops in a sequence to ensure continuous harvests throughout the growing season. As soon as one crop is harvested, another is planted in its place. For example, after harvesting early spring radishes, you can use the same space to plant summer beans or fall greens.

Challenges and Solutions

While intensive planting in raised beds offers numerous benefits, it also presents some challenges. One of the primary concerns is ensuring that plants receive adequate nutrients. Because plants are grown closely together, they can quickly deplete the soil of essential nutrients. To address this, it is vital to amend the soil regularly with compost and organic fertilizers. Additionally, practicing crop rotation can help prevent soil nutrient depletion and reduce the risk of disease.

Another challenge is the potential for increased pest and disease pressure due to the high plant density. Regular monitoring and prompt intervention are key to managing these issues. Implementing organic pest control methods, such as using insecticidal soaps, neem oil, or introducing beneficial insects, can help keep pest populations in check without harming the ecosystem.

Watering can also be more demanding in an intensive planting setup. Plants in raised beds tend to dry out faster than those in traditional gardens, and the high density of crops can exacerbate this issue. Drip irrigation systems or soaker hoses are highly recommended to ensure consistent and efficient water delivery to the plants.

Whether you’re a seasoned gardener or just starting, intensive planting in raised beds offers an exciting and rewarding path to maximizing your garden’s potential.

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Everything you need to do for a successful growing season

When Andy Williams sang, “It’s the most wonderful time of the year” we’re pretty sure he was talking about gardening season, not Christmas. If you planted early spring crops like lettuces, snap peas, and radishes, you’ve likely been harvesting and indulging for a few weeks! But there’s still plenty left to do as the start of summer approaches.

Don’t miss our May garden checklist if you need to play a bit of catch-up.

Indoors
While summer gardening is in full swing and most of your tasks will be outdoors this month, now is a great time to start planning your fall garden. Get your seed stash organized and pre-order shallot and garlic bulbs if you plan on planting them.

Outdoors
You’ll have dirt under your fingernails all month—nature’s manicure, right? While much of your May planting won’t be producing this month, June is all about damage control and preventative maintenance. Potato beetles, cucumber beetles, cabbage moths, Mexican bean beetles, aphids, and squash borers are all your worst enemies this month. Keep brassica crops covered with a removable row cover to protect them as much as possible. If you spot aphids, give plant leaves a strong jet spray of water to dislodge the pests and invest in an organic-approved insecticidal soap to keep the aphids at bay. And, it’s less-than-ideal work, but hand-picking aphids or squash borer eggs is the humble job of every gardener.

But there is fun work to be had, too! You can continue direct sowing sunflowers, nasturtiums, marigolds, borage, and basil. Did you know that nasturtium is a powerhouse plant to have in the garden? Not only is every bit of it edible, but nasturtium is a “trap crop” meaning it attracts harmful pests like aphids and keeps them away from your more vulnerable vegetable plants.

You can also still direct sow squash, cucumbers, and beans. For an ample bean harvest all season, consider succession planting every two weeks for a crop that will be continuously producing.

Water your garden thoroughly once a week and aim to weekly or more to stay on top of it and keep the task more manageable.

If you have a thriving lilac or hydrangea, June is also an ideal time to take softwood cuttings to start new plants.

Give your compost pile a good turn or two on warm-weather days. Or, if you haven’t started a compost pile yet, start one—you’ll be cutting back on food waste and doing your soil a favor.

Stepping into a home built 120 to 150 years ago is like opening a time capsule that reveals not just the architecture and aesthetics of a bygone era, but also the functional essence of daily life. These historic homes—many of which are peppered throughout our community—were designed with specific rooms that served unique purposes, each tailored to the domestic needs of the time. Today, as homeowners seek to preserve the charm of these spaces while adapting them to modern lifestyles, understanding the original functions of these rooms can provide valuable insights. 

The Scullery: From Dishwashing Hub to Functional Utility Space

In Victorian and Edwardian homes, the scullery was a crucial auxiliary space typically located adjacent to the kitchen. It was dedicated to washing dishes, laundering clothes, and performing other messy tasks that one wouldn’t want to carry out in the main kitchen. The presence of stone sinks, ample counter space, and sometimes even rudimentary washing machines defined these hardworking rooms.

In modern homes, especially those designed with entertaining in mind, the scullery is experiencing a renaissance. Today’s sculleries can serve as secondary kitchens, providing additional space for food prep and cleanup away from the main culinary showcase. Equipped with modern appliances, extra sinks, and storage, a contemporary scullery allows homeowners to maintain a clean and organized primary kitchen. Additionally, sculleries can double as butler’s pantries, offering a discreet area to store serving dishes and glassware, thus preserving the aesthetic integrity of the main entertaining space.

The Buttery: From Beverage Storage to Stylish Home Bars

Historically, the buttery was a storage room for beverages, particularly beer and wine. This cool, often vaulted space, equipped with stone shelves and floors, maintained an ideal temperature for drink preservation. The term “buttery” derives from the Latin word “butta,” meaning bottle or cask, highlighting its primary function.

Incorporating a modern buttery into your historic home can elevate your entertaining experience. Transforming this space into a chic home bar can be both practical and stylish. Install custom cabinetry to hold an extensive collection of spirits, wines, and glassware. Include a small refrigerator or wine cooler to keep beverages at optimal temperatures. By blending contemporary amenities with period-appropriate materials and designs, homeowners can create an inviting and functional space that pays homage to its original use.

The Pantry: From Dry Goods Storage to Multifunctional Space

Pantries in historical homes were essential for storing dry goods, canned items, and kitchen staples. Typically located off the kitchen, these rooms were lined with shelves, bins, and cupboards to keep supplies organized and easily accessible.

Modern pantries have evolved into multifunctional spaces that can serve various needs. While they still provide essential storage for food items, today’s pantries can also incorporate areas for small appliances, such as coffee makers and microwaves, creating mini-kitchenettes within the main kitchen. For those who enjoy baking, a section of the pantry can be dedicated to baking supplies, complete with a countertop for rolling out dough. Additionally, walk-in pantries can double as home offices or craft stations, offering a quiet retreat for activities that require focus and organization.

The Larder: From Perishable Storage to Cool, Dark Havens

The larder was designed to store perishables before the advent of refrigeration. Located on the coolest side of the house, often with stone or slate shelves, these rooms kept meats, dairy products, and other perishables fresh for longer periods.

In contemporary homes, while the primary function of the larder has been overtaken by refrigerators and freezers, the concept of a cool, dedicated storage space remains appealing. Homeowners can repurpose larders as wine storage rooms or cheese caves, creating a specialized environment for aging and preserving fine foods and beverages. Alternatively, larders can be used as additional pantry space, maintaining the tradition of a cool, dark storage area that complements modern refrigeration.

Integrating Traditional Spaces with Modern Design

Revitalizing these traditional spaces in a historic home requires a thoughtful approach that balances preservation with modernization. Here are a few tips for homeowners looking to transition these spaces effectively:

1. Respect Original Features: Whenever possible, retain original elements such as stone sinks, shelving, and flooring. These features add character and authenticity to the space.
2. Modern Conveniences: Integrate modern appliances and conveniences discreetly. Choose appliances with a vintage look or concealed designs to maintain the period aesthetic.
3. Dual-Purpose Design: Consider how each space can serve multiple functions to maximize usability. For instance, a scullery can double as a laundry room, or a larder can serve as a wine cellar.
4. Custom Storage Solutions: Invest in custom cabinetry and storage solutions that blend seamlessly with the home’s historic architecture while meeting contemporary needs.
5. Consistent Aesthetics: Ensure that any updates or modifications are consistent with the overall style of the home. Use materials, colors, and finishes that complement the historical context.

By understanding the original purposes of these traditional spaces and thoughtfully integrating them into modern living, homeowners can preserve the unique charm of their historic homes while enjoying the conveniences of contemporary life.

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