Craveables Ice Cream Shop serves community, provides unique job opportunity for employees

By: Christian Shields  |  Photos by: Ashlee Glen

CraveABLEs ice cream shop combines quality desserts with exceptional service to ensure that customers and staff alike feel welcome, supported, and well-fed.

Started by local high school special education teachers Taylor Perkins and Genevieve Weaver, craveABLEs aims to come alongside individuals with intellectual disabilities by providing them with a stable job that not only allows them to better their community, but also gain valuable life skills that they can carry for the rest of their lives, including food prep, money skills, taking inventory, fulfilling online orders, busing tables, building relationships with customers, and more.

Perkins, who serves as the president of the non-profit, said that she first had the idea for the ice cream shop after watching several of her high school students have trouble finding work
after graduation.

“Outside of just my classroom, I have also met so many families who have had children with disabilities struggling to find something meaningful… and specifically overlooked in the workforce,” she said.

“A lot of people hear they have a disability and think that they can’t do anything, but that’s false. They are able to do tons of things. Sometimes they just need encouragement or the correct platform to showcase all they are able to do.”

With over a dozen different flavors of Homestead Creamery ice cream as well as options for ice cream nachos, sammies, and floats, the shop looks to meet every customer’s specific sweet tooth.

“Our slogan is ‘full bellies, fuller hearts’ because customers can go to different places and get ice cream, but there’s no other place where you can go and get sweet treats and also know that you are doing a great thing and changing lives,” Perkins said. “You’re providing [craveABLEs employees] with their first and, for some, only job they will ever have. So, we need the community and the customers to make this successful. Without customers, we are an ice cream shop with no one to serve.” 

In addition to the craveABLEs trailer, which launched in April, the company also added a brick-and-mortar location in June at 2608 Lakeside Drive. While the trailer allows employees to venture out and serve the community at festivals and private events, the permanent store enables them to better foster relationships with the community.

“By coming to craveABLEs, customers will know that it’s more than just ice cream and they are making a difference in all the employees’ lives,” Perkins said. “And vice versa—our employees are so happy to have a job and a chance to engage with the community and meet new friends. Our customers can learn a lot from our employees, such as how to be happy with the little things in life, specifically the opportunity to just have a job!”  

You can find craveABLEs at 2608 Lakeside Drive in Lynchburg and online at craveables.org.

Baking is often considered both a science and an art. From the sweet aroma of freshly baked bread to the satisfying crunch of a perfectly baked cookie, the world of baking offers endless opportunities for creativity and delight. For those just starting their journey, understanding the basics can set you on the path to becoming a skilled baker. This guide will walk you through the essential aspects of baking, from understanding key terms and ingredients to mastering oven temperatures and techniques.

Understanding Baking Terms

Before diving into recipes, it’s important to familiarize yourself with some common baking terms. These terms are the language of baking, and understanding them will help you follow recipes accurately and troubleshoot any issues that arise.

• Folding: A gentle mixing method used to combine delicate ingredients, such as beaten egg whites or whipped cream, into a batter without deflating them. This technique is essential for creating light and airy baked goods like soufflés and mousse.
• Proofing: The process of allowing yeast dough to rise before baking. This step is crucial for achieving the desired texture and volume in breads and pastries. Proper proofing allows the yeast to ferment, producing carbon dioxide that makes the dough rise.
• Blind Baking: Baking a pie crust or pastry shell partially or fully before adding the filling to prevent a soggy bottom. This technique is essential for custard pies, tarts, and any pie with a filling that doesn’t require long baking.
• Kneading: Working dough with your hands to develop gluten, giving bread its structure and chewiness. Kneading can be done by hand or with a stand mixer fitted with a dough hook.

Essential Ingredients

Every baker’s pantry should be stocked with a few key ingredients. Understanding the role of each ingredient will help you follow recipes and make substitutions when necessary.

• Flour: The backbone of most baked goods. All-purpose flour is versatile and suitable for most recipes, but bread flour, cake flour, and pastry flour each have specific uses based on their protein content. Bread flour has a higher protein content, providing more gluten and structure, while cake flour is lighter and produces a tender crumb.
• Sugar: Granulated sugar is commonly used, but brown sugar, confectioners’ sugar, and alternative sweeteners like honey or maple syrup also play important roles in baking. Brown sugar adds moisture and a rich flavor due to its molasses content.
• Leavening Agents: These include baking powder, baking soda, and yeast. They create the gas that makes dough rise and give baked goods their lightness. Baking powder and baking soda are chemical leaveners, while yeast is a biological leavener.
• Fats: Butter, margarine, shortening, and oils contribute to the texture, flavor, and moisture of baked goods. Butter is preferred for its flavor, while shortening is often used for its ability to produce flaky pastries.
• Eggs: Eggs provide structure, leavening, color, and flavor. They also help emulsify mixtures. The proteins in eggs provide structure, while the fats add richness.
• Liquids: Water, milk, cream, and buttermilk add moisture and react with leavening agents to help baked goods rise. Buttermilk, with its acidity, also helps tenderize the gluten in the dough.

Measuring Ingredients

Accurate measurement is crucial in baking. Unlike cooking, where you can often improvise, baking requires precision. Here are some tips for measuring ingredients:

• Dry Ingredients: Use measuring cups specifically designed for dry ingredients. Spoon the ingredient into the cup and level it off with a straight edge to ensure accuracy. Avoid packing the flour unless the recipe specifically instructs you to do so.
• Liquid Ingredients: Use a clear measuring cup with a spout. Place it on a flat surface and check the measurement at eye level to avoid parallax error.
• Weight: For the most accuracy, consider using a kitchen scale. Many professional bakers prefer weighing ingredients, especially flour and sugar, to ensure consistency. This method eliminates variations caused by how ingredients are packed or scooped.

Oven Temperatures and Baking Times

Understanding your oven and how it works is essential for successful baking. Here are some key points to keep in mind:

• Preheating: Always preheat your oven before baking. Most recipes specify a temperature, and it’s important to reach that temperature before placing your item in the oven. An under-heated oven can cause baked goods to cook unevenly or not rise properly.
• Oven Thermometer: Ovens can be inaccurate. Using an oven thermometer ensures you’re baking at the correct temperature. This small investment can make a big difference in your baking results.
• Rack Position: The position of your oven rack can affect baking. Generally, the middle rack is ideal for most baking, but some recipes may call for higher or lower placement. Baking on the middle rack ensures even air circulation and consistent heat.
• Baking Times: Follow the recipe’s suggested baking time, but start checking for doneness a few minutes early. Factors like oven accuracy, pan type, and ingredient variations can affect baking time. Remember that baking times are guidelines and not absolutes.

Basic Baking Techniques

Mastering a few basic techniques will give you the confidence to tackle a variety of recipes. Here are some essentials:

• Mixing: Proper mixing ensures even distribution of ingredients. Different recipes require different mixing methods, from gently folding in egg whites to vigorously beating butter and sugar. Overmixing can develop too much gluten, leading to tough baked goods.
• Kneading Dough: Kneading develops gluten, which gives bread its structure. To knead, press the dough with the heel of your hand, fold it over, and rotate. Repeat until the dough is smooth and elastic. Proper kneading helps create the desired texture in bread.
• Rolling and Shaping: Many recipes require rolling dough to a specific thickness or shaping it into rolls or loaves. Use a lightly floured surface to prevent sticking. Rolling dough evenly ensures even baking.
• Testing for Doneness: For cakes and quick breads, insert a toothpick or cake tester into the center. If it comes out clean or with a few moist crumbs, it’s done. For breads, tap the bottom – it should sound hollow. Visual cues, such as golden-brown crusts, can also indicate doneness.

Tips for Success

Even with the best recipes and techniques, a few extra tips can make your baking experience more enjoyable and successful:

• Read the Recipe: Always read through the entire recipe before starting. Make sure you understand each step and have all the necessary ingredients and equipment. This prevents surprises and mistakes mid-recipe.
• Room Temperature Ingredients: Many recipes call for room temperature ingredients, such as butter and eggs. This ensures they incorporate more easily and evenly into the batter, creating a smoother texture.
• Don’t Overmix: Overmixing can result in tough, dense baked goods. Mix just until the ingredients are combined, especially when adding flour to batters and doughs.
• Use Quality Ingredients: The quality of your ingredients affects the final product. Use fresh, high-quality ingredients for the best results. Fresh ingredients yield better flavor and texture.
• Practice Patience: Baking often requires patience. Allow time for dough to rise, for flavors to meld, and for items to cool properly before serving or decorating. Rushing can lead to subpar results.

With these foundational skills and knowledge, you can confidently explore the vast world of baking. Whether you’re baking for fun, for family, or with professional aspirations, the joy of creating something delicious from scratch is an incomparable (and tasty) reward.

Grilling is more than just a cooking method; it’s an art form that brings out the best in meats, vegetables, and even fruits. Whether you’re a seasoned grill master or a novice looking to up your game, mastering the grill can transform your cooking experience and elevate your meals.

Preparing Your Grill

Before you even think about food, your grill needs attention. Start by cleaning the grates thoroughly. Old food particles can cause sticking and impart unwanted flavors. Use a stiff wire brush to scrape off any residue, then wipe the grates with a paper towel dipped in vegetable oil. This not only helps prevent sticking but also creates a nice sear on your food.

Next, preheat your grill. Whether you’re using gas or charcoal, preheating is crucial. For gas grills, turn the burners to high and close the lid for about 10-15 minutes. For charcoal, light the coals and let them burn until they’re covered in white ash. Preheating ensures an even cooking temperature and helps sear the food, locking in juices and flavor.

Choosing the Right Cuts of Meat

When it comes to grilling meats, not all cuts are created equal. For steaks, cuts like ribeye, sirloin, and T-bone are ideal due to their marbling and tenderness. Chicken thighs and drumsticks are more forgiving on the grill compared to breasts, which can dry out quickly. For pork, chops and tenderloins work well, while lamb chops are a delectable option for something different.

Marinating is another way to enhance flavor and tenderness. A good marinade typically includes an acid (like vinegar or citrus juice), oil, and seasonings. For example, a simple marinade for steak might include olive oil, balsamic vinegar, garlic, and rosemary. Allow meats to marinate for at least 30 minutes, or overnight for more intense flavor.

Perfecting Your Technique

One of the keys to successful grilling is managing heat. Use a two-zone setup: direct heat for searing and indirect heat for cooking through. On a gas grill, this means turning one side to high and the other to low. On a charcoal grill, pile coals on one side. This setup allows you to sear meats quickly and then move them to the cooler side to finish cooking without burning.

Flipping too often can cause uneven cooking and loss of juices. For steaks and burgers, flip only once. Use tongs instead of a fork to avoid piercing the meat and letting out the juices. And remember, patience is your friend. Avoid pressing down on burgers with a spatula, as this squeezes out flavorful juices and results in a dry patty.

Grilling Vegetables and Fruits

Grilling isn’t just for meats. Vegetables and fruits take on a delightful smoky flavor and caramelize beautifully on the grill. Bell peppers, zucchini, eggplant, and asparagus are excellent choices. Cut them into uniform pieces to ensure even cooking. Tossing them in a bit of olive oil, salt, and pepper before grilling helps prevent sticking and enhances flavor.

For a fun twist, try grilling fruits. Pineapple, peaches, and watermelon develop a sweet, smoky flavor that’s perfect for summer. Slice them thickly and grill for a few minutes on each side until you see grill marks and they become slightly soft.

Recipes to Try

Grilled Ribeye Steak: Season ribeye steaks with salt, pepper, and garlic powder. Grill over direct heat for 4-5 minutes per side for medium-rare. Let rest for 5 minutes before serving.

Marinated Chicken Thighs: Marinate chicken thighs in a mixture of soy sauce, honey, garlic, and ginger. Grill over medium heat for 6-7 minutes per side, until the internal temperature reaches 165°F.

Grilled Vegetables: Toss bell peppers, zucchini, and eggplant with olive oil, salt, and pepper. Grill over medium-high heat for 3-4 minutes per side, until tender and charred.

Grilled Pineapple: Slice a pineapple into rings and sprinkle with a little brown sugar. Grill over medium heat for 2-3 minutes per side, until caramelized.

Mastering the grill goes beyond just cooking; it’s about embracing outdoor living and culinary exploration. Each grilling session offers a chance to experiment with new flavors, techniques, and ingredients. Whether you’re hosting a casual backyard barbecue or preparing a family dinner, grilling brings people together and makes every meal special.

So, fire up your grill, try out these tips and recipes, and enjoy the process. With practice, patience, and a bit of creativity, you’ll not only master the grill but also create unforgettable meals that celebrate the joys of cooking and eating outdoors.

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Picnics offer an idyllic escape from the hustle and bustle of everyday life. Whether you’re planning a romantic afternoon, a family gathering, or a leisurely day out with friends, the perfect picnic requires a blend of the right location, efficient yet beautiful accessories, and delicious recipes. 

Unique Picnic Spots in Lynchburg

The Lynchburg area offers a variety of picturesque picnic spots that cater to different preferences and accessibility needs. One of the standout locations is Riverside Park, which overlooks the James RIver. This expansive park offers scenic views, shaded areas, and ample space for games and activities. It’s an ideal spot for those who appreciate both the serenity of nature and the convenience of amenities such as playgrounds and walking trails.

For a more secluded experience, head to the Blackwater Creek Natural Area. This hidden gem offers a network of trails that wind through lush forests and alongside tranquil streams. The Point of Honor Trail, in particular, provides several serene spots perfect for laying out a blanket and enjoying a peaceful meal away from the crowds.

If you’re a fan of history, consider packing your picnic basket and visiting the grounds of Thomas Jefferson’s Poplar Forest. The beautifully maintained gardens and lawns provide a stunning backdrop for a relaxing afternoon. The historic ambiance adds a unique touch to your picnic, making it a memorable experience.

Picnic Accessories for a Stylish Outing

A successful picnic is not just about the location; the right accessories can significantly enhance your experience. One of the latest trends is the use of eco-friendly picnic gear. Opt for reusable utensils, plates, and cups made from sustainable materials like bamboo or stainless steel. Not only are these items stylish, but they also reduce your environmental footprint.

Comfort is key during a picnic, and a good quality picnic blanket is a must. Look for blankets with waterproof backing to keep you dry even on damp grass. Some blankets even come with built-in carrying straps for easy transport. Another ingenious accessory is the portable picnic table. These compact tables provide a stable surface for your food and drinks, elevating your dining experience and reducing the risk of spills.

Keeping your food fresh is crucial, especially during the warmer months. Insulated picnic baskets and coolers are essential for maintaining the right temperature. Modern designs come with compartments and built-in cooling packs, ensuring your gourmet spread remains in perfect condition.

Delicious Picnic Foods to Impress

When it comes to picnic food, convenience is key, but that doesn’t mean you have to compromise on taste. Elevate your picnic with gourmet recipes that are easy to transport and serve. Start with a selection of artisanal cheeses, charcuterie, and fresh bread. Pair these with homemade spreads such as fig jam or honey mustard for an extra touch of flavor.

Salads are a picnic staple, but give them a twist with unique ingredients and dressings. A quinoa salad with roasted vegetables, feta cheese, and a lemon-tahini dressing is both nutritious and satisfying. For a touch of sweetness, add fresh berries or pomegranate seeds.

Finger foods are ideal for picnics, and gourmet options can make all the difference. Try smoked salmon and cream cheese pinwheels or prosciutto-wrapped melon slices. These bite-sized treats are easy to eat and offer a burst of flavor.

No picnic is complete without dessert. Opt for treats that are easy to handle and don’t require refrigeration. Lemon bars, brownies, and cookies are classic choices, but for a modern twist, try fruit skewers with a drizzle of dark chocolate or a sprinkle of coconut flakes.

Creating the Perfect Ambiance

The ambiance can make or break a picnic. Consider bringing along a portable Bluetooth speaker to play your favorite tunes. Music adds a delightful background to your meal and enhances the overall experience. If you’re planning an evening picnic, battery-operated fairy lights or lanterns can create a magical atmosphere as the sun sets.

In addition to food and ambiance, entertainment is essential. Bring along board games, a frisbee, or a book to keep everyone engaged. If you’re picnicking with children, bubbles and kites can provide endless fun.

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Regency-inspired cocktails that Lady Whistledown herself would approve of

The Regency era represents the height of romanticism. Jane Austen, Thomas Lawrence, and the glittery adornments and delicate clothing of that time period are iconic and unrepeatable. Perhaps that’s why millions of viewers are hooked on Bridgerton, which has broken numerous streaming records since its Netflix debut in December 2020.

To celebrate the debut of Season 3 Part 2—Penelope! Colin! Cressida’s sleeves!—we have some Regency-inspired cocktails for a Bridgerton-inspired happy hour. 

We also chatted with Daniel Beedle, Assistant Food & Beverage Director at Kimpton the Forum Hotel in Charlottesville about bringing Regency-era aesthetics to cocktail recipes and, naturally, what his Bridgerton name would be.

Beedle has been the Assistant Food & Beverage Director at Kimpton The Forum Hotel since January 2023. He oversees their beverage programming at their three onsite outlets: Birch & Bloom, a modern steakhouse overlooking the hotel’s botanical garden; The Good Sport, an elevated sports bar serving crafted cocktails and local brews; and Aspen Bar, the hotel’s lively lobby bar.

“My focus is on sustainability, using ingredients from local purveyors and the hotel’s five-acre botanical garden, and introducing zero-waste methods and composting in our beverage program,” Beedle explained. “We also launched Cocktails for a Cause, donating $1 per cocktail to local nonprofits each month.”

Beedle’s career began in Oregon at LeVelle Vineyard, which led him to experiences in New York where he served as sommelier at The NoMad and wine director at Michelin-starred Betony and Juni. He was named one of WIne Enthusiast’s “40 Under 40: America’s Tastemakers” and earned Wine Spectator’s “Award of Excellence.” Beedle then went on to work globally with Chef Manish Mehrotra’s Indian Accent in New York, London, and New Delhi, and later as Corporate Beverage Director at LDV Hospitality. He founded Sage Beverage Consulting, advising Michelin-starred restaurants like Agern. But after years of traveling, Beedle was ready for a role that would keep him in one place.

“What really excites me about my role at Kimpton The Forum is the chance to incorporate Virginia’s natural produce into our menus and build sustainable offerings,” he said. “We have so many opportunities for unique programming here. For instance, this month (June), we’re hosting a Cocktail Master Class that dives into the history of spirits and cocktails. We’ve also got some great Summer Soiree events coming up, like the Lo-Fi High Tea and Casamigos Summer Supper. I’m really looking forward to continuing to build relationships with the local community and creating memorable experiences for our guests.”

Birch & Bloom is known for its lush botanical backdrop and, similarly, Bridgerton is known for its elaborate (though not necessarily historically accurate) costumes and aesthetics—it almost feels like a natural pairing. According to Beedle, aesthetics should always be taken into account when creating signature cocktail recipes.

“I never separate the two,” he advised. “It’s always about experience as a whole and it has to have both. You always have to consider where they are drinking—what’s the vibe, season, color scheme of the room, music, and, most importantly, your target audience. I would make entirely different cocktails for young adults in their 20s versus people in their 60s. They’ve been exposed to different things and different trends, so you have to create a cocktail list that paints with all the colors.

So what about a cocktail list for, say, a group of ladies in their first season out in society? We’re glad you asked.

Suzey-Q

Recipe by Kimpton the Forum Hotel

“This is a very balanced and refreshing highball with flavors of juniper, gentian flower, and grapefruit. This is a wonderful cocktail for food and is my favorite for leafy salads and green vegetables.” – Daniel Beedle, Assistant Food and Beverage Director for Kimpton the Forum Hotel

Ingredients:

• 1 oz. Beefeater gin
• 1 oz. Giffard pamplemouse
• ½ oz. Suze
• ¼ oz. honey syrup (recipe below)
• 1 oz. lemon juice
• 2 oz. soda

Directions:

1. Make the honey syrup: Add ¼ cup of honey and ⅛ cup of warm water to a squeeze bottle. Recipe makes more than one serving.
2. Make the cocktail: Combine all ingredients except the soda into a cocktail shaker. Prime a Collins glass with ice and 2 oz. of soda water. Double strain the cocktail mixture into the Collins glass. Garnish with nasturtium or edible flower of choice.

Bridgerton Berry Bramble

Ingredients:

• 2 oz. Sipsmith gin
• 1 oz. fresh lemon juice
• ½ oz. simple syrup
• ½ oz Giffard crème de mûre (blackberry liqueur)
• Fresh blackberries and lemon wheel for garnish

Directions:

1. Fill a glass with crushed ice.
2. In a shaker, combine gin, lemon juice, and simple syrup.
3. Shake well and strain over the crushed ice.
4. Drizzle crème de mûre over the top.
5. Garnish with fresh blackberries and a lemon wheel.

The Featherington Fizz

Ingredients:

• 2 oz. Hendrick’s Midsummer Solstice gin
• 1 oz. fresh lemon juice
• ¾ oz. simple syrup
• 2 dashes orange bitters
• Egg white
• Soda water
• Lemon peel for garnish

Directions:

1. In a shaker, combine gin, lemon juice, simple syrup, and egg white.
2. Dry shake (without ice) vigorously to create a frothy texture.
3. Add ice to the shaker and shake again until well chilled.
4. Strain into a tall glass filled with ice.
5. Top with soda water.
6. Garnish with a lemon peel.

Regency Rose

Ingredients:

• 2 oz. Bloom gin
• 1 oz. rose water (or a few drops of rose essence diluted in water)
• ½ oz. fresh lemon juice
• ½ oz. simple syrup
• Edible rose petals for garnish

Directions

1. In a shaker, combine gin, rose water, lemon juice, and simple syrup.
2. Fill the shaker with ice and shake gently.
3. Strain into a chilled coupe glass.
4. Garnish with a few edible rose petals.

Final notes from Daniel Beedle of Kimpton the Forum Hotel: If you’re having a Bridgerton-themed cocktail party at home, a simple combination of Roku Japanese gin with Fever Tree ginger beer is a great option. 

“Easy, simple, refreshing, and fantastic,” he said. “And my Bridgerton name would be…Lord Truffleton.”

Don’t miss the Cocktail Master Class at The Aspen Bar, every Saturday starting June 1.

Cocktail Master Class | The Aspen Bar

• Date: Every Saturday, starting June 1, 2024
• Time: 4:00 p.m.
• Description: School is out, but class is in session this summer at The Aspen Bar inside Kimpton the Forum. Join expert mixologist Daniel Beedle for a 9-week series exploring the rich history of spirits and cocktails, covering a new topic each week. Learn the origins of agave, pre-prohibition cocktails, and the evolution of drinks like the Aperol Spritz. Gain insights into the history of spirits and master techniques to use at home.
• Pricing: Adults $36
• Reservation: Book your reservation here. 

Father’s Day is a time to honor and celebrate the remarkable men and father figures in our lives. This year, treat Dad to a home-cooked meal that’s as special as he is. This menu features a juicy grilled ribeye steak, a hearty loaded baked potato salad, and a rich chocolate mousse for dessert. These straightforward recipes will help you create a memorable meal without fuss.

Menu for Father’s Day

1. Grilled Ribeye Steak with Herb Butter
2. Loaded Baked Potato Salad
3. Decadent Chocolate Mousse

Grilled Ribeye Steak with Herb Butter

A perfectly grilled ribeye steak topped with a savory herb butter. This simple yet delicious dish is sure to be a hit.

Ingredients:

• 4 ribeye steaks (about 1 inch thick)
• Salt and freshly ground black pepper
• 2 tbsp olive oil
• 1/2 cup unsalted butter, softened
• 2 cloves garlic, minced
• 2 tbsp fresh parsley, finely chopped
• 1 tbsp fresh rosemary, finely chopped
• 1 tbsp fresh thyme, finely chopped
• 1 tbsp lemon zest

Instructions:

1. Prepare the Herb Butter:

   • In a small bowl, combine the softened butter, garlic, parsley, rosemary, thyme, and lemon zest. Mix until well blended.
   • Transfer the mixture to a sheet of plastic wrap, form it into a log, and refrigerate until firm.

2. Prepare the Steak:

   • Preheat your grill to high heat.
   • Season the ribeye steaks generously with salt and freshly ground black pepper.
   • Drizzle the steaks with olive oil, ensuring they are well-coated.

3. Grill the Steak:

   • Place the steaks on the preheated grill and cook for about 4-5 minutes per side for medium-rare, or adjust the time to your desired level of doneness.
   • Remove the steaks from the grill and let them rest for 5 minutes.

4. Serve:

   • Slice the herb butter into rounds and place a piece on each steak just before serving. The butter will melt into the hot steak, adding a rich, aromatic flavor.

Loaded Baked Potato Salad

This loaded baked potato salad combines the best of baked potatoes and classic potato salad. It’s creamy, savory, and packed with all your favorite toppings.

Ingredients:

• 4 large russet potatoes
• 1 cup sour cream
• 1/2 cup mayonnaise
• 1 cup shredded cheddar cheese
• 1/2 cup cooked bacon, crumbled
• 1/4 cup fresh chives, chopped
• Salt and pepper to taste

Instructions:

1. Prepare the Potatoes:

   • Preheat your oven to 400°F (200°C).
   • Wash the potatoes thoroughly, prick them with a fork, and bake for about 45-50 minutes until tender.
   • Allow the potatoes to cool, then peel and cut them into bite-sized cubes.

2. Make the Dressing:

   • In a large bowl, mix together the sour cream, mayonnaise, shredded cheddar cheese, crumbled bacon, and chopped chives. Season with salt and pepper to taste.

3. Combine:

   • Gently fold the potato cubes into the dressing until well coated.
   • Chill the salad in the refrigerator for at least 1 hour before serving to allow the flavors to meld.

Decadent Chocolate Mousse

This rich and creamy chocolate mousse is the perfect way to end a Father’s Day meal. It’s smooth, indulgent, and surprisingly easy to make.

Ingredients:

• 8 oz high-quality dark chocolate, chopped
• 3 tbsp unsalted butter
• 4 large eggs, separated
• 1/4 cup granulated sugar
• 1 cup heavy cream
• 1 tsp vanilla extract
• A pinch of salt

Instructions:

1. Melt the Chocolate:

   • In a heatproof bowl set over a pot of simmering water, melt the dark chocolate and butter together, stirring until smooth. Remove from heat and let cool slightly.

2. Prepare the Eggs:

   • In a large bowl, beat the egg yolks with 2 tablespoons of sugar until pale and thick. Gradually add the melted chocolate to the yolk mixture, stirring until well combined.
   • In another bowl, beat the egg whites with a pinch of salt until soft peaks form. Gradually add the remaining sugar and continue to beat until stiff peaks form.

3. Whip the Cream:

   • In a separate bowl, whip the heavy cream with the vanilla extract until soft peaks form.

4. Combine:

   • Gently fold the whipped cream into the chocolate mixture.
   • Carefully fold in the beaten egg whites until the mousse is smooth and well blended.

5. Chill:

   • Spoon the mousse into individual serving dishes and refrigerate for at least 2 hours before serving.

This Father’s Day, show your appreciation with a meal that’s both delicious and easy to prepare. These recipes will help you create a special dining experience that Dad will remember. 

If you’re tired of the same hard boiled eggs, toast, and fruit for your morning weekday meal prep or you’re looking to shake up your weekend breakfast game, we have an easy, gluten free breakfast recipe for you to try. These banana oat pancakes contain zero refined flour and are naturally sweetened—making them perfect for the entire family, even your littlest ones.

This recipe can be doubled or tripled so you have extra for the freezer for quick, grab-and-go breakfasts.

Ingredients:

• 1 cup rolled oats
• 2 ripe bananas
• 2 large eggs
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 tablespoon honey or maple syrup (optional)
• Fresh berries (for serving)

Directions

1. Prepare the Batter:

   • Place the rolled oats in a blender or food processor and blend until they form a fine flour-like consistency.
   • Add the bananas, eggs, baking powder, cinnamon, vanilla extract, and honey or maple syrup (if using) to the blender.
   • Blend until the mixture is smooth and well combined. Let the batter rest for 5 minutes to thicken slightly.

2. Cook the Pancakes:

   • Heat a non-stick skillet or griddle over medium heat. Lightly grease with a small amount of oil or cooking spray.
   • Pour about 1/4 cup of batter onto the skillet for each pancake. Use the back of a spoon to spread the batter into a circle if needed.
   • Cook for 2-3 minutes until bubbles form on the surface of the pancake and the edges start to look set.
   • Flip the pancake and cook for another 2-3 minutes until golden brown and cooked through.
   • Repeat with the remaining batter.

3. Serve:

   • Serve the pancakes warm, topped with fresh berries and additional honey or maple syrup if desired.

Tips:

• For extra fluffiness, you can separate the eggs and whip the egg whites until soft peaks form before folding them into the blended batter.
• If you prefer a chunkier texture, you can mash the bananas by hand and mix them with the oat flour and other ingredients in a bowl instead of blending.
• These pancakes can be frozen for a quick breakfast option. Simply reheat in the microwave or toaster.

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The local brewery recently won awards at the World Beer Cup and World Spirits Competition

On April 24 in Las Vegas at the World Beer Cup, which is the largest beer competition in the world, Devils Backbone’s Belgian Wheat won Silver in the Belgian-Style Witbier category against 88 other entries. Hosted by the Brewers Association and often considered “the Olympics of beer competitions,” this year’s event featured 9,300 beers from 2,060 breweries from 50 countries. Awards were determined by a group of 290 judges from 37 countries. 

Devils Backbone continued their winning streak at the 2024 San Francisco World Spirits Competition and San Francisco Ready-To-Drink Competition where Devils Backbone Distilling Co. brought home the following accolades:

• At the spirits awards:
• Double Gold Medal with a score of 96 for their Wood Duck High Rye Bourbon
• Gold Medal with a score of 93 for their Danzig Malt Whiskey Bottled-in-Bond
• Silver Medal for their Fox Field Gin
• At the ready-to-drink awards:
• Gold Medal with a score of 90 for their Tequila Smash Lime Margarita
• Silver Medal for their Grape Smash
• Silver Medal for their Bourbon Orange Smash
• Silver Medal for their Orange Smash

The San Francisco World Spirits Competition is hosted by The Tasting Alliance and is the oldest, largest, and most influential blind judging event in the world. The spirits competition saw nearly 5,500 entries.

“Our beers and spirits stand out because we use fantastic ingredients, stick to traditional methods, and aren’t afraid to innovate,” said Bobby Rohla, Marketing Director for Devils Backbone. “We focus on quality, from using real fruit juice in our cocktails to crafting beers that range from classics like Vienna Lager, Eight Point IPA, and O’Fest Lager to contemporary styles like 16 Point Imperial IPA, Juicy Magic IPA, and Juicy Double Imperial IPA. Plus, our team’s passion and attention to detail ensure every product is world class.”

Across both competitions, judges assess beverages based on flavor, aroma, appearance, mouthfeel, and overall impression. According to Rohla, Devils Backbone’s Belgian Wit Beer stood out to World Beer Cup judges for its balance of spice and citrus.

“Our Orange Smash cocktails stood out [in the World Spirits Competition] for their real fruit juice and our spirits for their complex flavors,” Rohla said. “Overall, they appreciated our commitment to quality and innovation, as epitomized by the Innovation Award for our Bourbon Orange Smash.”

Creating award-winning beers and spirits doesn’t happen in a silo, of course. Rohla says that collaborative brainstorming, pilot batches, and ongoing training is involved in creating an exceptional beverage. And customers play a big role too. Through feedback, tastings, and exclusive events, they help shape Devils Backbone products. 

At the time of publishing, there are an estimated 344 craft breweries in the state of Virginia, but the majority (51 percent) are located in Northern Virginia in the areas of Fairfax, Loudoun, and Prince William counties. Devils Backbone, which started as a small craft brewery operation in Nelson County, was acquired by Anhauser-Busch in 2016. Since that acquisition, the brand has grown by leaps and bounds—including an on-site distillery and two additional locations in Lexington and Charlottesville. But despite the growth, they have maintained their steadfast commitment to quality brews.

“Winning silver at the World Beer Cup is huge for us,” Rohla said. “It’s proof that our rural Virginia brewery can compete with the best in the world. It highlights our craftsmanship and puts Virginia on the map as a leader in the craft beer scene. We’re incredibly proud and motivated to keep pushing the boundaries.”

Rohla sees this winning streak as a win for Virginia craft beer and our local community as a whole, noting that winning awards is always a reflection of the quality of beer and spirits being put out by themselves and peers in Virginia.

“We are excited about the opportunity to attract more visitors to our locations; and to share great beer, cocktails, food, and a welcoming mountain atmosphere,” he said. “It’s a win for everyone, encouraging local brewers and distillers to strive for excellence and showing that amazing products come from right here in Virginia.”

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Revive happy hour with these four refreshing drinks, perfect for any occasion. From sophisticated cocktails to delightful mocktails, these beverages combine innovative flavors and elegant presentations that will impress your guests and elevate your gatherings. Whether you’re in the mood for a vibrant gin cocktail or a fragrant, alcohol-free mocktail, these recipes offer something for everyone. 

1. The Purple Stiletto

Crafted by Paul Kelley at Shoemakers American Grille, The Purple Stiletto is a striking cocktail that combines the elegance of Empress gin with the floral notes of elderflower and the refreshing zest of grapefruit.

2. Rosemary Pear Fizz Mocktail

For a delightful non-alcoholic option, the Rosemary Pear Fizz Mocktail offers a blend of fresh pears, rosemary, and a hint of maple syrup. This mocktail is both refreshing and aromatic.

This elegant mocktail is perfect for any occasion, offering a sophisticated taste without the alcohol.

3. Lavender Lemonade Spritz

The Lavender Lemonade Spritz is a versatile drink that can be enjoyed as both a cocktail and a mocktail. Its floral notes and citrusy tang make it a refreshing choice for spring and summer.

Whether you choose the cocktail or mocktail version, this spritz is sure to delight with its refreshing floral notes.

4. Tiki Tango Manhattan

The Tiki Tango Manhattan offers a tropical twist on the classic Manhattan, featuring rye whiskey and pineapple liquor. This cocktail is a perfect blend of traditional and exotic flavors.

This unique take on a Manhattan is perfect for those looking to add a tropical flair to their cocktail repertoire.

Fun fact: Virginia is the second most potato loving state in the country, second only to Maryland. Today, we’re celebrating the humble spud with three standout recipes that showcase its potential to be the star of any meal. From a creamy gratin to a spicy curry and a crispy treat, these dishes will leave you and your guests craving more.

Potatoes have long been a staple in kitchens around the world, cherished for their versatility, affordability, and comforting flavors. Whether you prefer them mashed, baked, or fried, potatoes can be transformed into a plethora of delightful dishes. 

1. Creamy Potato Gratin

Ingredients:

• 4 large russet potatoes, thinly sliced
• 2 cups heavy cream
• 1 cup whole milk
• 2 cloves garlic, minced
• 1 teaspoon fresh thyme leaves
• 1 cup grated Gruyère cheese
• Salt and pepper to taste
• Butter for greasing the dish

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a baking dish with butter.
2. In a saucepan, combine the heavy cream, whole milk, minced garlic, and thyme. Heat gently until warm, but do not boil.
3. Layer the sliced potatoes in the baking dish, seasoning each layer with salt and pepper.
4. Pour the warm cream mixture over the potatoes, ensuring they are evenly covered.
5. Sprinkle the grated Gruyère cheese on top.
6. Cover the dish with aluminum foil and bake for 45 minutes.
7. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden and the potatoes are tender.
8. Let the gratin rest for 10 minutes before serving. Enjoy the creamy, cheesy goodness!

2. Spicy Potato and Chickpea Curry

Ingredients:

• 4 medium potatoes, peeled and cubed
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1-inch piece of ginger, grated
• 1 can (14 oz) diced tomatoes
• 1 can (14 oz) coconut milk
• 2 tablespoons vegetable oil
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 1 teaspoon turmeric
• 1 teaspoon garam masala
• 1/2 teaspoon chili powder (adjust to taste)
• Fresh cilantro for garnish
• Salt to taste

Instructions:

1. Heat the vegetable oil in a large pot over medium heat. Add the chopped onion and cook until soft and golden.
2. Stir in the garlic and ginger, cooking for another minute.
3. Add the ground cumin, coriander, turmeric, garam masala, and chili powder. Stir well to coat the onions.
4. Add the cubed potatoes, chickpeas, and diced tomatoes to the pot. Pour in the coconut milk and stir to combine.
5. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20-25 minutes, or until the potatoes are tender.
6. Season with salt to taste.
7. Garnish with fresh cilantro and serve the curry hot with rice or naan bread. Revel in the spicy, aromatic flavors!

3. Crispy Parmesan Potato Wedges

Ingredients:

• 4 large russet potatoes, cut into wedges
• 3 tablespoons olive oil
• 1/2 cup grated Parmesan cheese
• 2 teaspoons garlic powder
• 2 teaspoons paprika
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, toss the potato wedges with olive oil until evenly coated.
3. In a separate bowl, mix the grated Parmesan cheese, garlic powder, paprika, dried oregano, salt, and pepper.
4. Coat the potato wedges with the Parmesan mixture, ensuring they are evenly covered.
5. Arrange the wedges in a single layer on the prepared baking sheet.
6. Bake for 25-30 minutes, turning halfway through, until the potatoes are golden brown and crispy.
7. Garnish with fresh parsley and serve immediately with your favorite dipping sauce. Savor the crunchy exterior and tender inside!

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