2025 Lynchburg Living Idea House: West Coast Meets Lake Coast

This year’s Lynchburg Living Idea House is a blending of aesthetics and charm

By: Megan Williams | Photos By: Ashlee Glen

From the sloped driveway—towering oaks, poplars, and hickories parting just enough to make space for a car or maybe a trailer pulling a heap of kayaks—the white modern house looks quaint. As you creep down the drive, acorns popping under your tires, what may have appeared unassuming from the main thoroughfare changes view. The stucco-style exterior, clean lines, and floating concrete steps are your first indication that this isn’t your typical lakefront home.

“You don’t see many West Coast style homes like this on the lake,” said Scott Elliott, President and Head of Design Services at Custom Structures, the team behind the brand-new build at Smith Mountain Lake.

And, sure enough, the home has gleaned a considerable amount of its architectural style from our neighbors across the country. There is a deep connection to nature on the roughly one-acre lot. To the left of the back decks—of which there are three—is a resilient hickory, trimmed to a stump decades ago, which now rises again in triplicate, three identical trunks stretching toward the sky.

“We could have taken the tree out,” Meredith Elliott, Scott’s wife and owner of Southern Charm Interior Design, said. “But just look at how it shades the space. I can envision a tree house being added there one day.”

Mere footsteps away, water ebbs in a quiet cove. The water is over 20 feet deep, making the area ideal for a quiet retreat or families hoping to safely splash in the lake. Stepping out onto a back deck, you would never know that you’re less than one mile from Halesford Bridge and Bridgewater Marina. A hawk circles high overhead, birdsong rings from the dozens of trees peppering the property, and you’re greeted with crisp, resounding silence.

But it’s more than its nod to nature that gives this home its West Coast vibe. Linear lighting, open floor plans, expansive windows, flat roof, and wood and stone surfaces are all integral to the West Coast style and are all prominent here.

“I’ve always wanted to build a West Coast-style house,” Scott said, leaning against the black marble kitchen counter. “Since I was a little kid, I have been fascinated by them. But we didn’t have a ton of clients interested in them.”

So, when the land adjacent to one of the Elliott’s current rental properties came available for sale, the Elliotts snatched it up and began envisioning the home.

“I wanted a lot of sleek lines, not too much detail,” Scott recalled. “It’s one of those things where less is more.”

“Once Scott showed me the plans he had for the house, right away I knew the type of style I wanted the interior to have,” Meredith added. Despite having the vision instantly in mind, it took nearly two years to acquire each decor piece for the home—from sourcing a vintage wooden boat from Facebook Marketplace to repeat trips to Home Goods to curate the large collection of bird prints that are styled throughout the space.

Despite its small footprint, the home boasts a shocking amount of livable space.

“You wouldn’t believe this house sleeps 22,” Meredith said.

Just like the home’s architectural style borrows from West Coast and Scandinavian influences, its use of space is influenced by those styles as well. Four bedrooms, one bunkroom, three living rooms, three full baths, and one powder room are scattered throughout the three floors alongside three deck spaces—for lounging and soaking in the lake breeze or for an al fresco meal in the shelter of towering oaks.

When the Elliotts were dreaming up this space, they wanted an environment where families could come together under one roof and live, sleep, and dine comfortably.

“We just had this vision of three or four families coming together for the holidays or a summer vacation and having everything they need, right here, without renting out a huge mansion,” Meredith continued.

The Elliotts plan to rent the home out to short term renters and even envision renting the space out to private chefs hoping to host an intimate dinner party.

The space is made for entertaining with a top-of-the-line ZLINE range, black marble countertops, and a large dining room table and equally expansive bar that looks out at the tree-studded woods.

And just as the Elliotts envision a home where families and friends can come together, they have created a space that will tell those stories over time. In the kitchen, a sweeping copper backsplash runs from counter to ceiling, gathering patina with age.

“We treated the copper backsplash to jumpstart the patina process,” Scott explained. “But it will continue to change and evolve over time.”

What makes this home so special are those intricate details—no proverbial stone left unturned to ensure the space is cozy yet memorable. Even the cooling system has character. Nine mini-splits are hidden throughout the rooms, covered by linen art so the untrained eye would never notice them—but they’d feel their presence.

“Mini-splits are incredibly energy efficient,” Scott explained, “so each room will cool down incredibly quickly—and quietly.”

As the sun dips behind the trees and light filters onto the copper backsplash, it’s clear the Elliotts have built more than a vacation home—they’ve created a space that celebrates the meeting of contrasts: sleek and natural, minimal and warm, modern and timeless.

“We want people to see what’s possible here,” Meredith said. “You can have modern design without losing that sense of warmth.” And standing on the deck, surrounded by oaks and open sky, you can’t help but agree—this is a home that redefines what lakefront living can look like.

To see all the photos and partners go to: 2025 Lynchburg Living Idea House

 




Cranberry Loaf Cake

Bright, tart cranberries folded into a buttery loaf cake with a snowy sugar glaze.

Photo by Ashlee Glen

Ingredients:
For the Cranberry Bread:
1 cup granulated sugar
Zest of 1 lemon
1 cup whole milk ricotta
1/2 cup extra virgin olive oil
2 large eggs
1 teaspoon vanilla extract
2 1/4 cups all purpose flour
1 1/2 teaspoon baking powder
3/4 teaspoon kosher salt
3/4 cup frozen, fresh, or dried cranberries
(if using dried, simply soak them in water for 20 minutes while prepping your other ingredients—drain well before adding to your cake)

For the Lemon Glaze:
2 1/2 cups powdered sugar
Juice of one lemon

Directions:
Cranberry Bread

Preheat the oven to 350°F. Grease a loaf pan and line with a parchment sling.

In a large bowl, combine the sugar and lemon, mixing well to help the zest release its oils.

Mix in the ricotta, oil, eggs, and vanilla, and stir well to combine.

In a separate bowl, mix together the flour, almond meal, baking powder, and salt.

Incorporate the dry ingredients to the wet ingredients until well combined. Add the cranberries and fold in until incorporated.

Transfer the mixture to the prepared loaf pan. Bake the loaf cake for 1 hour, or until a toothpick inserted into the center comes out clean.

Remove the cake from the oven and let it cool for 10 minutes in the pan, then transfer to a wire rack to cool completely.

Lemon Glaze
Combine the powdered sugar and lemon juice in a medium bowl. Whisk until combined and there are no lumps.

Spread the glaze over the surface of the cake and allow the cake to stand, uncovered until the glaze hardens slightly.

Read more recipes from the 12 Cakes of Christmas




12 Cakes of Christmas

From festive loaves to show-stopping layer cakes, these holiday bakes bring joy to every table—and they’re simple enough for first-time bakers yet satisfying for seasoned pros.

Photos By: Ashlee Glen

There’s something magical about cake during the holidays. Unlike cookies, which are made by the dozen, or cocktails that vanish in a glass, cake makes a statement. It’s celebratory, sharable, and versatile enough to be a gift, centerpiece, or midnight indulgence after a holiday gathering.

This year, we’re embracing the season with a collection of bakes that range from simple mug cakes for a cozy night into elegant layer cakes worthy of a holiday table. Some can be made ahead and wrapped as gifts, others will shine as the star of a party spread. Best of all, each one is approachable, whether you’re a twenty-something baking in a tiny kitchen for the first time or a seasoned home cook looking for new flavors.

Think peppermint and white chocolate, spiced gingerbread, cranberry citrus, and even a twist on hot chocolate itself. Consider this your countdown to Christmas, one festive cake at a time.

Discover All 12 Cakes of Christmas Recipes:

  1. White Chocolate Cake with Peppermint Frosting
  2. Red Velvet Cake Balls
  3. Traditional Christmas Fruit Cake with Brandy
  4. Gingerbread Mug Cake
  5. Vanilla-Orange Gingerbread Cream Cake
  6. Cranberry Loaf Cake
  7. Pumpkin Pecan Upside-Down Cake
  8. Hot Chocolate Cupcakes
  9. Eggnog Bundt Cake
  10. Cranberry White Chocolate Donuts
  11. Citrus Glazed Gingerbread Mug Cake
  12. Cranberry White Chocolate Loaf Cake

 




Eggnog Bundt Cake

Ingredients:
3 cups plain flour
2 teaspoons baking powder
1 teaspoon cinnamon powder
½ teaspoon freshly grated nutmeg
½ teaspoon salt
1 cup softened unsalted butter
1 ¼ cups white sugar
¾ cup packed light brown sugar
4 large eggs at room temperature
2 teaspoons vanilla extract
1 cup room temperature eggnog
¼ cup + 2 teaspoons rum, separated
2 ¼ cups powdered sugar
¼ cup eggnog
2 tablespoons melted unsalted butter
Nutmeg or cinnamon powder for sprinkling

Directions:

1. Preheat the oven to 350°F.

2. Mix the rum and eggnog together, set aside.
3. In a large mixing bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt. Once combined, set this dry mixture aside.
4. In another large mixing bowl or the bowl of a stand mixer fitted with a paddle attachment, beat the butter and both sugars at medium speed until the mixture becomes light and fluffy, scraping down the sides of the bowl as you go.

5. Add eggs one at a time, beating well after each egg. Add in the vanilla.

6. With the mixer on low, add a third of the dry ingredients to the butter-sugar mixture. Then, add half the eggnog and rum mixture.

7. Continue by adding another third of the flour mixture, followed by the remaining eggnog and rum. Finally, add the remaining third of the flour mixture.

8. Grease a 12-cup bundt pan and spoon the prepared batter into the greased pan, smoothing the top evenly with a spatula.

9. Bake for one hour, or until a wooden pick inserted in the center comes out clean. Allow the pan to cool for about 5 minutes and then invert the cake onto a wire rack to cool completely.

Read more recipes from the 12 Cakes of Christmas




Hot Chocolate Cupcakes

Rich chocolate cupcakes topped with marshmallow frosting, dusted with cocoa, and crowned with mini marshmallows.

Photo by Ashlee Glen

Ingredients:
For the Cupcakes:
1 1/2 cups all-purpose flour
1 cup sugar
1/2 cup cocoa powder
1 teaspoon baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup milk
1/2 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract

For the Frosting:
1 cup unsalted butter, softened
4 cups powdered sugar
1 jar (7 oz) marshmallow creme
2 tablespoon milk Cocoa powder, for dusting
Mini marshmallows, for garnish

Directions:
Preheat oven to 350°F. Line a 12-cup muffin tin with liners.

Mix flour, sugar, cocoa, baking powder, soda, and salt in a bowl.

Whisk in milk, oil, eggs, and vanilla until smooth. Divide into liners.

Bake for 18–20 minutes, then cool.

For frosting, beat butter until creamy, add sugar and milk, then fold in marshmallow creme.

Pipe onto cooled cupcakes, dust with cocoa, and finish with marshmallows.

Read more recipes from the 12 Cakes of Christmas




Holiday Foods That Boost Wellness

The holiday season has a reputation for indulgence—and rightfully so. From cookie swaps and festive cocktails to family feasts, it’s easy to feel like the “-ber months” are just one long marathon of sugar, butter, and cream. But here’s the good news: many of the season’s most iconic ingredients come with wellness benefits baked right in. By leaning into certain holiday foods, you can enjoy the flavors you love while also giving your body a nutritional boost.

Pumpkin: Fiber-Packed Comfort

Pumpkin isn’t just the star of Thanksgiving pies. This versatile squash shows up in breads, soups, and lattes throughout the season—and it happens to be a powerhouse of nutrients. One cup of cooked pumpkin contains about seven grams of fiber, which supports healthy digestion and helps keep you fuller for longer. Fiber also plays a role in stabilizing blood sugar, something many of us need when navigating holiday sweets.

Pumpkin is also rich in beta-carotene, a plant pigment that converts to vitamin A in the body. Vitamin A supports eye health, immunity, and skin integrity—crucial as winter winds chap our cheeks and cold season circulates through households.

To make pumpkin a little lighter this season, try stirring puréed pumpkin into oatmeal, blending it into smoothies, or swapping it into baked goods to cut down on butter or oil.

Christmas appetizer. Christmas wreath salad with beetroot, tangerines, feta cheese and pecans on the festive table.

Cinnamon: Balancing Blood Sugar and Warming the Soul

Few flavors feel as tied to the holidays as cinnamon. From mulled cider and cinnamon rolls to spiced cookies, it’s everywhere—and with good reason.
This fragrant spice does more than create cozy aromas; studies suggest it may help regulate blood sugar by improving how the body responds to insulin. That means adding cinnamon to your breakfast or afternoon tea may help curb the blood sugar spikes that can follow indulgent holiday treats.

Cinnamon also has anti-inflammatory and antimicrobial properties, making it a natural ally during flu season. A simple way to enjoy its benefits? Sprinkle a little into your coffee or hot chocolate, or stir it into roasted sweet potatoes or butternut squash for a warming, nutrient-packed side dish.

Nuts: Heart-Healthy Crunch

It’s no accident that bowls of walnuts, almonds, and pecans show up around holiday tables. Nuts have been celebrated for centuries as nutrient-dense, satisfying snacks—and they’re one of the most heart-healthy foods you can reach for this season.

Almonds are rich in vitamin E, an antioxidant that supports skin health and immune function. Walnuts contain plant-based omega-3 fatty acids, which may lower inflammation and support brain health. Pecans, meanwhile, deliver fiber, magnesium, and healthy fats that can help keep cholesterol in check.
Instead of reaching for a second slice of pie, try savoring a small handful of roasted nuts or sprinkling chopped pecans over a salad. Just watch your portion sizes: nuts are nutrient-rich but also calorie-dense, so a little goes a long way.

Cranberries: Tart Antioxidant Power

No holiday table feels complete without cranberry sauce, but these tart little berries deserve a spot outside the relish dish. Cranberries are rich in antioxidants called polyphenols, which may help protect cells from damage and reduce inflammation. They’re also well known for supporting urinary tract health.

Instead of the sugar-laden canned variety, try making your own cranberry sauce with fresh cranberries, a touch of honey or maple syrup, and orange zest. Or scatter dried cranberries into salads, roasted Brussels sprouts, or even wild rice pilaf for a festive pop of color and nutrition.

Citrus: Brightening the Winter Season

While citrus might not immediately come to mind as a “holiday food,” oranges, clementines, and grapefruits often make appearances in festive baskets and stockings. They’re rich in vitamin C, which supports immunity and helps the body absorb iron from plant-based foods. Vitamin C also aids in collagen production, supporting healthy skin during dry winter months.

A simple way to bring citrus to your holiday table?

Add orange slices to green salads with toasted almonds, or brighten up roasted root vegetables with a squeeze of lemon. For a festive drink, try sparkling water with fresh grapefruit juice and a sprig of rosemary.

Dried fruits and nuts on an old wooden table. Christmas still-life with spruce branches and burning candles.

Ginger: Digestive Relief in a Spiced Package

Whether baked into gingerbread cookies or simmered in mulled wine, ginger is another holiday spice with powerful wellness perks. It has long been used to aid digestion, reduce nausea, and combat inflammation. For those who may feel sluggish after big holiday meals, ginger tea can be a soothing antidote.

You can also add freshly grated ginger to stir-fries, roasted carrots, or fruit compotes for a warm, zesty kick. Pairing ginger with cinnamon, cloves, and nutmeg creates the quintessential holiday spice blend—one that both delights the senses and supports overall health.

Enjoying the Season, Mindfully

This season, think of your plate as both celebration and care: a balance of flavors that bring comfort, connection,
and nourishment. After all, the holidays aren’t just about what we eat, but how we share it—with family, friends, and the community that makes the season meaningful.




23rd Annual Gift Guide

Look What I Found

Not sure where to start with that holiday shopping list? You’ve come to the right place!

Our annual Holiday Gift Guide is an overview of unique gift ideas, all found from local businesses. So you’ll not only feel good about what’s under the tree, but you’ll also know your purchase helped support the local economy.

 




Citrus Glazed Gingerbread Mug Cake

Ingredients:
3 tablespoons all purpose flour
1 tablespoon nut butter of your choice (peanut butter, almond butter, cashew butter, etc.)
2 teaspoons brown sugar, packed
1 teaspoon molasses
2 tablespoon milk of your choice (dairy milk, almond milk, soy milk, oat milk, cashew milk, etc.)
¼ teaspoon ground cinnamon
¼ teaspoon ground ginger
¼ teaspoon ground nutmeg
¼ teaspoon ground cloves
¼ teaspoon baking powder
1 teaspoon orange zest
3 tablespoons powdered sugar
1 tablespoon orange juice
Pinch of sea salt

Directions:
Spray a microwave safe coffee mug with cooking spray or wipe with a light layer of neutral oil or butter.

Whisk all ingredients directly inside of the mug until a cake-like batter is achieved.

Microwave for 60 to 75 seconds, just until the cake rises and the center is set.

Whisk together powdered sugar and orange juice to form a quick glaze and drizzle over the warm cake.

Read more recipes from the 12 Cakes of Christmas




Cranberry White Chocolate Donuts

Ingredients:
1 cup all purpose flour
1 teaspoon baking powder
¼ teaspoon salt
¼ cup sugar
1 egg
¼ cup sour cream
4 tablespoons milk
5 tablespoons butter melted and divided
1 teaspoon vanilla extract
½ cup chopped fresh cranberries (can use frozen)
½ cup white chocolate chips
Sugar for coating

Directions:
Preheat the oven to 400 °F.

In a bowl mix together your dry ingredients and stir to combine.

Add your egg, sour cream, milk, 1 tablespoon butter, and vanilla extract and stir until just combined.

Fold in your cranberries and white chocolate chips.

Spray your donut pan with non-stick cooking spray and pipe or spoon your donut batter into wells.

Bake for about 10 minutes or until golden.

Remove your donuts from the oven and invert onto a cooling rack, let cool until able to handle.

Brush each donut with remaining melted butter and toss in sugar.

Don’t have a donut pan? Turn the same batter into a tender loaf cake instead. Two bakes, one batter—equally festive and simple.

Loaf Variation Directions:
Grease and line a small loaf pan.

Pour in the batter from the donut recipe and bake at 350°F for 30–35 minutes, or until a toothpick inserted in the center comes out clean.

Cool, brush with butter, and sprinkle with sugar (or drizzle with a simple glaze).

Read more recipes from the 12 Cakes of Christmas




2025 Senior Planning Guide

It’s never too early to plan for the future. This comprehensive resource is a great way to get started.

Living Well, Living Smart
Staying active, connected, and informed is at the heart of living well at any age. This year’s Senior Living Guide celebrates the ways older adults in our community are redefining retirement—focusing on independence, wellness, and meaningful connection.

Inside, you’ll find expert insights on how to protect your finances from scams, plan for your future with confidence, and choose communities and amenities that make every day feel like home. Whether you’re planning for yourself or supporting someone you love, our goal is to help you navigate this season of life with clarity, confidence, and joy.

Beyond the Basics
Protecting Against Scams & Financial Exploitation
Travel Made Easy