We don’t know about you, but the subtle shift in temperatures (80-degrees feels like Fall after this sweltering summer heat!) has us ready to crank up our ovens and spend our weekend baking.
We’ve rounded up some of our favorite cake recipes to get you started.
A Farm Fresh Rhubarb Cake
This moist and flavorful cake combines the tartness of rhubarb with the sweetness of cake batter, resulting in a delightful harmony of flavors that’s perfect for any occasion. Whether you’re a seasoned baker or just starting your culinary adventures, this recipe is sure to become a favorite in your repertoire.
An All-American Sheet Cake
This delicious, surprisingly easy recipe makes a dramatic appearance that will make your guests gasp when you bring it out. Also, if you don’t have time to decorate, let your guests help out. It’s fun!
A Deliciously Indulgent Chocolate Cake
The chocolate cake recipe our food contributor, Mikael, calls his “favorite cake in the world.” High praise!
A Fool-Proof Cheesecake
It’s a dessert many people drool over but are too intimidated to make for themselves: the decadent, but finicky, cheesecake. Donna Kelly makes it look easy. Just call her “The Cheesecake Lady.” (Some people actually do!) It’s a title she has earned after not only perfecting the art of the standard cheesecake, but also learning how to make 70 different types of recipes/flavors.
