The local brewery recently won awards at the World Beer Cup and World Spirits Competition

On April 24 in Las Vegas at the World Beer Cup, which is the largest beer competition in the world, Devils Backbone’s Belgian Wheat won Silver in the Belgian-Style Witbier category against 88 other entries. Hosted by the Brewers Association and often considered “the Olympics of beer competitions,” this year’s event featured 9,300 beers from 2,060 breweries from 50 countries. Awards were determined by a group of 290 judges from 37 countries. 

Devils Backbone continued their winning streak at the 2024 San Francisco World Spirits Competition and San Francisco Ready-To-Drink Competition where Devils Backbone Distilling Co. brought home the following accolades:

• At the spirits awards:
• Double Gold Medal with a score of 96 for their Wood Duck High Rye Bourbon
• Gold Medal with a score of 93 for their Danzig Malt Whiskey Bottled-in-Bond
• Silver Medal for their Fox Field Gin
• At the ready-to-drink awards:
• Gold Medal with a score of 90 for their Tequila Smash Lime Margarita
• Silver Medal for their Grape Smash
• Silver Medal for their Bourbon Orange Smash
• Silver Medal for their Orange Smash

The San Francisco World Spirits Competition is hosted by The Tasting Alliance and is the oldest, largest, and most influential blind judging event in the world. The spirits competition saw nearly 5,500 entries.

“Our beers and spirits stand out because we use fantastic ingredients, stick to traditional methods, and aren’t afraid to innovate,” said Bobby Rohla, Marketing Director for Devils Backbone. “We focus on quality, from using real fruit juice in our cocktails to crafting beers that range from classics like Vienna Lager, Eight Point IPA, and O’Fest Lager to contemporary styles like 16 Point Imperial IPA, Juicy Magic IPA, and Juicy Double Imperial IPA. Plus, our team’s passion and attention to detail ensure every product is world class.”

Across both competitions, judges assess beverages based on flavor, aroma, appearance, mouthfeel, and overall impression. According to Rohla, Devils Backbone’s Belgian Wit Beer stood out to World Beer Cup judges for its balance of spice and citrus.

“Our Orange Smash cocktails stood out [in the World Spirits Competition] for their real fruit juice and our spirits for their complex flavors,” Rohla said. “Overall, they appreciated our commitment to quality and innovation, as epitomized by the Innovation Award for our Bourbon Orange Smash.”

Creating award-winning beers and spirits doesn’t happen in a silo, of course. Rohla says that collaborative brainstorming, pilot batches, and ongoing training is involved in creating an exceptional beverage. And customers play a big role too. Through feedback, tastings, and exclusive events, they help shape Devils Backbone products. 

At the time of publishing, there are an estimated 344 craft breweries in the state of Virginia, but the majority (51 percent) are located in Northern Virginia in the areas of Fairfax, Loudoun, and Prince William counties. Devils Backbone, which started as a small craft brewery operation in Nelson County, was acquired by Anhauser-Busch in 2016. Since that acquisition, the brand has grown by leaps and bounds—including an on-site distillery and two additional locations in Lexington and Charlottesville. But despite the growth, they have maintained their steadfast commitment to quality brews.

“Winning silver at the World Beer Cup is huge for us,” Rohla said. “It’s proof that our rural Virginia brewery can compete with the best in the world. It highlights our craftsmanship and puts Virginia on the map as a leader in the craft beer scene. We’re incredibly proud and motivated to keep pushing the boundaries.”

Rohla sees this winning streak as a win for Virginia craft beer and our local community as a whole, noting that winning awards is always a reflection of the quality of beer and spirits being put out by themselves and peers in Virginia.

“We are excited about the opportunity to attract more visitors to our locations; and to share great beer, cocktails, food, and a welcoming mountain atmosphere,” he said. “It’s a win for everyone, encouraging local brewers and distillers to strive for excellence and showing that amazing products come from right here in Virginia.”

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Revive happy hour with these four refreshing drinks, perfect for any occasion. From sophisticated cocktails to delightful mocktails, these beverages combine innovative flavors and elegant presentations that will impress your guests and elevate your gatherings. Whether you’re in the mood for a vibrant gin cocktail or a fragrant, alcohol-free mocktail, these recipes offer something for everyone. 

1. The Purple Stiletto

Crafted by Paul Kelley at Shoemakers American Grille, The Purple Stiletto is a striking cocktail that combines the elegance of Empress gin with the floral notes of elderflower and the refreshing zest of grapefruit.

2. Rosemary Pear Fizz Mocktail

For a delightful non-alcoholic option, the Rosemary Pear Fizz Mocktail offers a blend of fresh pears, rosemary, and a hint of maple syrup. This mocktail is both refreshing and aromatic.

This elegant mocktail is perfect for any occasion, offering a sophisticated taste without the alcohol.

3. Lavender Lemonade Spritz

The Lavender Lemonade Spritz is a versatile drink that can be enjoyed as both a cocktail and a mocktail. Its floral notes and citrusy tang make it a refreshing choice for spring and summer.

Whether you choose the cocktail or mocktail version, this spritz is sure to delight with its refreshing floral notes.

4. Tiki Tango Manhattan

The Tiki Tango Manhattan offers a tropical twist on the classic Manhattan, featuring rye whiskey and pineapple liquor. This cocktail is a perfect blend of traditional and exotic flavors.

This unique take on a Manhattan is perfect for those looking to add a tropical flair to their cocktail repertoire.

Camping in the summer offers a unique opportunity to connect with nature, bask in long days of sunshine, and make unforgettable memories. However, the intense heat can pose challenges, turning your dream adventure into a sweaty, uncomfortable ordeal if you’re not prepared. Whether you’re a seasoned camper or a novice venturing into the great outdoors for the first time, these expert tips will help you stay cool, safe, and comfortable during your summer camping trip.

1. Choose the Right Campsite

Location is key when it comes to camping in the heat. Seek out campsites with natural shade, such as those under large trees or near water bodies. Elevation can also make a difference; higher altitudes tend to have cooler temperatures. Research your campsite beforehand and opt for spots known for their breezy conditions.

 “Choose shaded campsites whenever possible, such as those nestled under trees or near natural rock formations,” advised Andy Halliday, owner of Expert Camper. 

Shade can provide significant relief from the sun’s heat and help lower the ambient temperature around your campsite.

2. Timing is Everything

Plan your activities for the cooler parts of the day. Early mornings and late afternoons are ideal for hiking, exploring, and other strenuous activities. Reserve midday for rest, relaxation, and light activities under the shade. Not only will this help you avoid the peak heat, but it also gives you the perfect excuse for a midday siesta in your hammock.

3. Hydrate, Hydrate, Hydrate

Staying hydrated is crucial when camping in the heat. Drink plenty of water throughout the day, even if you don’t feel thirsty. Avoid caffeinated and alcoholic beverages, as they can dehydrate you. Consider bringing electrolyte tablets or sports drinks to replenish salts lost through sweat. A hydration pack can also be a convenient way to ensure you’re drinking enough water during hikes.

“Make sure to drink plenty of water throughout the day, even if you don’t feel thirsty,” Halliday said. “Carry a reusable water bottle with you at all times and refill it regularly. Avoid sugary or caffeinated drinks, as they can contribute to dehydration.”

4. Dress Smart

Your choice of clothing can significantly impact your comfort level. Opt for lightweight, loose-fitting, and light-colored clothing made from breathable fabrics like cotton or moisture-wicking materials. Wide-brimmed hats and sunglasses can protect you from the sun, while a bandana soaked in cold water can provide a refreshing touch when tied around your neck.

“To protect yourself, wear lightweight, breathable clothing that covers your skin and a wide-brimmed hat to shield your face and neck from the sun,” said Halliday. “Apply sunscreen liberally and reapply every two hours, or more frequently if swimming or sweating.”

5. Optimize Your Tent Setup

Your tent can either be a refuge or a furnace. Choose a tent with ample ventilation, such as mesh windows and doors. Set up your tent in a shaded area, and use a reflective tarp over it to deflect the sun’s rays. A battery- or solar-powered fan can also help circulate air and keep you cool during the night.

Maximize airflow and ventilation in your tent and campsite to keep temperatures down and promote comfort:

• Pitch your tent strategically under trees or use tarps to create shade and block sunlight.
• Avoid setting up tents in low-lying areas where hot air can stagnate, and opt for higher ground with better airflow.
• Open windows and vents in your tent to encourage cross ventilation, allowing cool air to circulate freely.

6. Stay Cool with Smart Gear

Invest in gear designed to keep you cool. Cooling towels, portable fans, and even a lightweight, packable sunshade can make a significant difference. If you’re camping near a water source, take regular dips to lower your body temperature. Additionally, consider bringing a spray bottle to mist yourself with water for an instant cool-down.

7. Mind Your Meals

Cooking over a campfire can add to the heat, so plan your meals accordingly. Opt for no-cook or easy-to-prepare meals that don’t require prolonged exposure to heat. Salads, sandwiches, and fresh fruits are excellent choices. If you must cook, do it during the cooler parts of the day and use a camping stove instead of a fire.

8. Prioritize Sun Protection

Protecting your skin from harmful UV rays is essential. Apply a broad-spectrum sunscreen with at least SPF 30, and reapply every two hours, especially if you’ve been swimming or sweating. Don’t forget about areas like the back of your neck, ears, and the tops of your feet. Sunglasses with UV protection and a wide-brimmed hat can also shield you from the sun.

9. Know the Signs of Heat-Related Illnesses

Heat exhaustion and heat stroke are serious concerns when camping in high temperatures. Familiarize yourself with the symptoms, which can include dizziness, nausea, rapid heartbeat, and confusion. If you or a fellow camper start showing signs of heat-related illness, move to a cooler place, hydrate, and seek medical attention if necessary.

10. Take Refuge During the Hottest Parts of the Day

Taking a page from cultures that thrive in hot climates, consider incorporating a midday break or nap into your daily routine. A midday nap in the shade can help you avoid the hottest part of the day and recharge for evening activities.

Camping in the heat doesn’t have to be a sweaty struggle. With the right preparation and mindset, you can enjoy the beauty of nature while staying cool and comfortable. Remember, the key to a successful summer camping trip lies in respecting the elements and adjusting your plans to work with, rather than against, the heat. So pack your bags, grab your sunscreen, and get ready for an unforgettable summer adventure in the great outdoors. 

“As temperatures rise, it’s crucial to prioritize staying cool and hydrated to ensure a safe and enjoyable camping experience,” said Halliday. “By following these expert tips and strategies, you can beat the heat and make the most of your outdoor adventure, even during the hottest of summer days.”

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As the summer sun warms up, families are on the lookout for exciting day trips that promise fun, adventure, and educational experiences for their kids. Luckily, Lynchburg’s central location provides easy access to a plethora of attractions that are perfect for a memorable day out. Here are some top picks for kid-friendly day trips from Lynchburg this summer.

1. Natural Bridge State Park

Just an hour’s drive from Lynchburg, Natural Bridge State Park is a natural wonder that will captivate kids of all ages. The park features the iconic Natural Bridge, a stunning 215-foot limestone arch that has been a popular attraction for centuries. Children can enjoy easy hiking trails, learn about local flora and fauna at the visitor center, and explore the Cedar Creek Trail, which leads to a picturesque waterfall. The Monacan Indian Living History Village provides a fascinating glimpse into the lives of the area’s original inhabitants, offering an educational and engaging experience.

2. Safari Park in Natural Bridge

Nearby to the Natural Bridge State Park is the Virginia Safari Park, a 180-acre drive-through zoo where kids can get up close and personal with a variety of animals. From feeding giraffes to observing zebras, camels, and bison, this interactive experience is both thrilling and educational. The walk-through area also features kangaroos, reptiles, and an aviary, making it a comprehensive wildlife adventure.

3. Amazement Square

Located right in downtown Lynchburg, Amazement Square is a must-visit for families with young children. This award-winning, hands-on children’s museum offers four floors of interactive exhibits that encourage learning through play. Kids can climb through the Amazement Tower, navigate the James River exhibit, or explore the Big Red Barn. The museum’s ever-changing exhibits ensure that there is always something new and exciting to discover.

4. Appomattox Court House National Historical Park

History comes to life at the Appomattox Court House National Historical Park, located about 25 miles east of Lynchburg. This site marks the spot where General Robert E. Lee surrendered to General Ulysses S. Grant, effectively ending the Civil War. The park offers a variety of ranger-led programs, interactive exhibits, and restored 19th-century buildings that provide a glimpse into this pivotal moment in American history. Kids can participate in the Junior Ranger Program, which includes engaging activities and the opportunity to earn a badge.

5. Thomas Jefferson’s Poplar Forest

A short 20-minute drive from Lynchburg, Thomas Jefferson’s Poplar Forest is an excellent destination for families interested in history and architecture. This beautifully preserved retreat home of Thomas Jefferson offers guided tours that delve into Jefferson’s life and his innovative design. The grounds also feature lush gardens and walking paths, perfect for a leisurely stroll. Special family-friendly events, such as archaeology days and hands-on activities, are often held during the summer months.

6. Peaks of Otter

For families that love the great outdoors, the Peaks of Otter, located along the Blue Ridge Parkway, is an ideal day trip. About an hour from Lynchburg, this natural area offers stunning views, hiking trails suitable for all skill levels, and the serene Abbott Lake. The Johnson Farm Loop Trail is a favorite for families, providing a glimpse into 19th-century farm life. Pack a picnic and enjoy a meal with a view at one of the scenic overlooks.

7. Smith Mountain Lake

Approximately 45 minutes from Lynchburg, Smith Mountain Lake is a haven for water enthusiasts. With over 500 miles of shoreline, this expansive lake offers a variety of activities, including swimming, boating, fishing, and paddleboarding. The Smith Mountain Lake State Park features sandy beaches, picnic areas, and nature trails, making it a perfect spot for a family day out. Equipment rentals are available, ensuring that even first-timers can join in the fun.

8. Luray Caverns

A bit further afield, but well worth the two-hour drive, Luray Caverns in the Shenandoah Valley offers an underground adventure like no other. The caverns feature breathtaking stalactite and stalagmite formations, underground lakes, and the world-famous Great Stalacpipe Organ. The Luray Valley Museum, Toy Town Junction, and the Garden Maze add to the attraction, providing a full day of fun and exploration.

Whether your family is interested in history, nature, or interactive fun, the areas surrounding Lynchburg offer a wide variety of day trips that will keep kids entertained and engaged all summer long. Pack your sunscreen, snacks, and a sense of adventure, and set out to explore the many wonders just a short drive away.

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Fun fact: Virginia is the second most potato loving state in the country, second only to Maryland. Today, we’re celebrating the humble spud with three standout recipes that showcase its potential to be the star of any meal. From a creamy gratin to a spicy curry and a crispy treat, these dishes will leave you and your guests craving more.

Potatoes have long been a staple in kitchens around the world, cherished for their versatility, affordability, and comforting flavors. Whether you prefer them mashed, baked, or fried, potatoes can be transformed into a plethora of delightful dishes. 

1. Creamy Potato Gratin

Ingredients:

• 4 large russet potatoes, thinly sliced
• 2 cups heavy cream
• 1 cup whole milk
• 2 cloves garlic, minced
• 1 teaspoon fresh thyme leaves
• 1 cup grated Gruyère cheese
• Salt and pepper to taste
• Butter for greasing the dish

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a baking dish with butter.
2. In a saucepan, combine the heavy cream, whole milk, minced garlic, and thyme. Heat gently until warm, but do not boil.
3. Layer the sliced potatoes in the baking dish, seasoning each layer with salt and pepper.
4. Pour the warm cream mixture over the potatoes, ensuring they are evenly covered.
5. Sprinkle the grated Gruyère cheese on top.
6. Cover the dish with aluminum foil and bake for 45 minutes.
7. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden and the potatoes are tender.
8. Let the gratin rest for 10 minutes before serving. Enjoy the creamy, cheesy goodness!

2. Spicy Potato and Chickpea Curry

Ingredients:

• 4 medium potatoes, peeled and cubed
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1-inch piece of ginger, grated
• 1 can (14 oz) diced tomatoes
• 1 can (14 oz) coconut milk
• 2 tablespoons vegetable oil
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 1 teaspoon turmeric
• 1 teaspoon garam masala
• 1/2 teaspoon chili powder (adjust to taste)
• Fresh cilantro for garnish
• Salt to taste

Instructions:

1. Heat the vegetable oil in a large pot over medium heat. Add the chopped onion and cook until soft and golden.
2. Stir in the garlic and ginger, cooking for another minute.
3. Add the ground cumin, coriander, turmeric, garam masala, and chili powder. Stir well to coat the onions.
4. Add the cubed potatoes, chickpeas, and diced tomatoes to the pot. Pour in the coconut milk and stir to combine.
5. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20-25 minutes, or until the potatoes are tender.
6. Season with salt to taste.
7. Garnish with fresh cilantro and serve the curry hot with rice or naan bread. Revel in the spicy, aromatic flavors!

3. Crispy Parmesan Potato Wedges

Ingredients:

• 4 large russet potatoes, cut into wedges
• 3 tablespoons olive oil
• 1/2 cup grated Parmesan cheese
• 2 teaspoons garlic powder
• 2 teaspoons paprika
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, toss the potato wedges with olive oil until evenly coated.
3. In a separate bowl, mix the grated Parmesan cheese, garlic powder, paprika, dried oregano, salt, and pepper.
4. Coat the potato wedges with the Parmesan mixture, ensuring they are evenly covered.
5. Arrange the wedges in a single layer on the prepared baking sheet.
6. Bake for 25-30 minutes, turning halfway through, until the potatoes are golden brown and crispy.
7. Garnish with fresh parsley and serve immediately with your favorite dipping sauce. Savor the crunchy exterior and tender inside!

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Stepping into a home built 120 to 150 years ago is like opening a time capsule that reveals not just the architecture and aesthetics of a bygone era, but also the functional essence of daily life. These historic homes—many of which are peppered throughout our community—were designed with specific rooms that served unique purposes, each tailored to the domestic needs of the time. Today, as homeowners seek to preserve the charm of these spaces while adapting them to modern lifestyles, understanding the original functions of these rooms can provide valuable insights. 

The Scullery: From Dishwashing Hub to Functional Utility Space

In Victorian and Edwardian homes, the scullery was a crucial auxiliary space typically located adjacent to the kitchen. It was dedicated to washing dishes, laundering clothes, and performing other messy tasks that one wouldn’t want to carry out in the main kitchen. The presence of stone sinks, ample counter space, and sometimes even rudimentary washing machines defined these hardworking rooms.

In modern homes, especially those designed with entertaining in mind, the scullery is experiencing a renaissance. Today’s sculleries can serve as secondary kitchens, providing additional space for food prep and cleanup away from the main culinary showcase. Equipped with modern appliances, extra sinks, and storage, a contemporary scullery allows homeowners to maintain a clean and organized primary kitchen. Additionally, sculleries can double as butler’s pantries, offering a discreet area to store serving dishes and glassware, thus preserving the aesthetic integrity of the main entertaining space.

The Buttery: From Beverage Storage to Stylish Home Bars

Historically, the buttery was a storage room for beverages, particularly beer and wine. This cool, often vaulted space, equipped with stone shelves and floors, maintained an ideal temperature for drink preservation. The term “buttery” derives from the Latin word “butta,” meaning bottle or cask, highlighting its primary function.

Incorporating a modern buttery into your historic home can elevate your entertaining experience. Transforming this space into a chic home bar can be both practical and stylish. Install custom cabinetry to hold an extensive collection of spirits, wines, and glassware. Include a small refrigerator or wine cooler to keep beverages at optimal temperatures. By blending contemporary amenities with period-appropriate materials and designs, homeowners can create an inviting and functional space that pays homage to its original use.

The Pantry: From Dry Goods Storage to Multifunctional Space

Pantries in historical homes were essential for storing dry goods, canned items, and kitchen staples. Typically located off the kitchen, these rooms were lined with shelves, bins, and cupboards to keep supplies organized and easily accessible.

Modern pantries have evolved into multifunctional spaces that can serve various needs. While they still provide essential storage for food items, today’s pantries can also incorporate areas for small appliances, such as coffee makers and microwaves, creating mini-kitchenettes within the main kitchen. For those who enjoy baking, a section of the pantry can be dedicated to baking supplies, complete with a countertop for rolling out dough. Additionally, walk-in pantries can double as home offices or craft stations, offering a quiet retreat for activities that require focus and organization.

The Larder: From Perishable Storage to Cool, Dark Havens

The larder was designed to store perishables before the advent of refrigeration. Located on the coolest side of the house, often with stone or slate shelves, these rooms kept meats, dairy products, and other perishables fresh for longer periods.

In contemporary homes, while the primary function of the larder has been overtaken by refrigerators and freezers, the concept of a cool, dedicated storage space remains appealing. Homeowners can repurpose larders as wine storage rooms or cheese caves, creating a specialized environment for aging and preserving fine foods and beverages. Alternatively, larders can be used as additional pantry space, maintaining the tradition of a cool, dark storage area that complements modern refrigeration.

Integrating Traditional Spaces with Modern Design

Revitalizing these traditional spaces in a historic home requires a thoughtful approach that balances preservation with modernization. Here are a few tips for homeowners looking to transition these spaces effectively:

1. Respect Original Features: Whenever possible, retain original elements such as stone sinks, shelving, and flooring. These features add character and authenticity to the space.
2. Modern Conveniences: Integrate modern appliances and conveniences discreetly. Choose appliances with a vintage look or concealed designs to maintain the period aesthetic.
3. Dual-Purpose Design: Consider how each space can serve multiple functions to maximize usability. For instance, a scullery can double as a laundry room, or a larder can serve as a wine cellar.
4. Custom Storage Solutions: Invest in custom cabinetry and storage solutions that blend seamlessly with the home’s historic architecture while meeting contemporary needs.
5. Consistent Aesthetics: Ensure that any updates or modifications are consistent with the overall style of the home. Use materials, colors, and finishes that complement the historical context.

By understanding the original purposes of these traditional spaces and thoughtfully integrating them into modern living, homeowners can preserve the unique charm of their historic homes while enjoying the conveniences of contemporary life.

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The Blue Ridge Parkway, often referred to as “America’s Favorite Drive,” is a testament to the natural beauty and cultural richness of the Appalachian Mountains. Spanning 469 miles, this scenic highway weaves through the vibrant landscapes of Virginia and North Carolina, offering travelers an unparalleled journey through some of the most picturesque vistas in the United States.

A Brief History of the Blue Ridge Parkway

Construction of the Blue Ridge Parkway began during the Great Depression as part of President Franklin D. Roosevelt’s New Deal initiatives. The project aimed to provide jobs while also preserving the natural beauty of the Appalachian region. Officially authorized in 1936, the parkway took several decades to complete, with the final section at the Linn Cove Viaduct finished in 1987. Today, the parkway stands as a symbol of American resilience and a commitment to conservation.

“Despite it being created as a motor route, it’s one of the most biodiverse areas in the world,” said Leesa Brandon, external affairs specialist for the Blue Ridge Parkway.

This summer—and throughout the year—the National Park Service, which the Blue Ridge Parkway is a part of, is making a concerted effort to ensure visitors are educated and prepared ahead of any upcoming travels.

“It’s all about making informed decisions, following park regulations, following the safety recommendations of park rangers, and leaving no trace to protect the natural environments,” said Cynthia Hernandez, public affairs specialist for the National Park Service

About Blue Ridge Parkway

Stretching from Shenandoah National Park in Virginia to Great Smoky Mountains National Park in North Carolina, the Blue Ridge Parkway covers a vast and varied terrain. The parkway is managed by the National Park Service and is renowned for its uninterrupted views, diverse ecosystems, and rich history. Along its route, travelers can explore numerous overlooks, trails, and recreational areas that showcase the region’s flora and fauna.

Highlights and Must-See Spots

“On the Blue Ridge Parkway, the visitor season typically kicks off on Memorial Day weekend and runs well into the leaf peeping season in the fall,” Brandon said. “We are a 469-mile park that passes through two states and 29 counties, but a true Blue Ridge Parkway experience combines areas outside of the park as well. We have dozens of communities adjacent to the park that visitors should explore.”

The scenic landscape offers forested mountain slopes, settled agricultural valleys, and some of the most rugged, high-elevation mountains east of the Mississippi. The parkway has an intentionally designed landscape that highlights a ride-a-while, stop-a-while experience.

“There are eight campgrounds, 14 picnic areas, two lodges, and three restaurants along the way,” said Brandon. “Plus 369 miles of trails.”

While every milepost can offer a stunning vista or an opportunity to flex your wildflower or bird identification skills, here are a few key spots to explore along the way:

1. Milepost 0 to 105 – Virginia Beginnings:

• Humpback Rocks (Milepost 5.8): This area offers a fascinating glimpse into 19th-century Appalachian farm life, with historic buildings and farm demonstrations.
• Peaks of Otter (Milepost 86): A favorite among hikers and photographers, this area features three mountain peaks, a serene lake, and the historic Peaks of Otter Lodge.

2. Milepost 106 to 216 – Roanoke and Beyond:

• Mabry Mill (Milepost 176.1): One of the most photographed spots on the parkway, this restored gristmill offers a peek into early 20th-century milling and blacksmithing practices.
• Blue Ridge Music Center (Milepost 213): Celebrate the musical heritage of the Blue Ridge with live performances and interactive exhibits dedicated to the region’s folk music traditions.

3. Milepost 217 to 355 – North Carolina Beauty:

• Linville Falls (Milepost 316.4): A short hike leads to breathtaking views of this multi-tiered waterfall, a perfect spot for nature lovers and photographers alike.
• Craggy Gardens (Milepost 364.4): Known for its stunning rhododendron blooms in late spring and early summer, Craggy Gardens offers panoramic views and a variety of hiking trails.

4. Milepost 356 to 469 – High Elevations and Rich Culture:

• Mount Mitchell (Milepost 355.4): The highest peak east of the Mississippi River, Mount Mitchell offers spectacular views and a unique alpine environment.
• Cherokee and the Great Smokies (Milepost 469): The southern end of the parkway introduces visitors to the cultural heritage of the Cherokee people and the sprawling beauty of the Great Smoky Mountains National Park.

Tips for Your Journey

• Plan Ahead: The parkway is a leisurely drive with a speed limit of 45 mph or lower. Allocate plenty of time to explore the many overlooks, trails, and attractions.
• Stay Informed: Weather can change rapidly in the mountains, so check conditions before you go. Some sections of the parkway may be closed due to maintenance or inclement weather.
• Pack Essentials: Bring water, snacks, and a map. Cell service can be spotty along the route, so having a physical map is a good backup.
• Respect Nature: Stay on designated trails, and be mindful of wildlife. The parkway is a protected area, and preserving its natural beauty is crucial.
• Drive Safely: The Blue Ridge Parkway contains narrow lanes, narrow shoulders, steep grades, and built-in distractions (deer! flowers! mountain views!)

“Know the signs of heat illness and spend time in the shade,” encouraged Hernandez. “I bring an umbrella, hat, sunscreen, and extra water because I know it gets hot out there. Also practice road safety and have a passenger take photos of your drive if you’re in the driver’s seat.”

“The Blue Ridge Parkway has one of the highest number of motorcycle crash injuries and fatalities in the National Park Service,” cautioned Brandon. “In 2023, Law Enforcement Rangers responded to approximately 394 motor vehicle crashes on the parkway and, of those, 83 involved motorcycles.”

When planning your trip, the National Park Service team recommends using the NPS Trip Planning Guide, which is a tool visitors can use to plan a safe trip that protects them and the natural, historical, and cultural resources. It can be used to plan a trip to any park in the country (including Blue Ridge Parkway) and for any activity.

“Become familiar with the park, pick the right activity [for your experience level], prepare for the activity and the environment, and leave a trip plan with a trusted contact back home,” Hernandez advised.

Whether you’re an avid hiker, a history enthusiast, or simply looking for a scenic drive, the Blue Ridge Parkway offers something for everyone. Each mile of this historic road invites you to slow down, take in the views, and connect with the natural world. So, pack your bags, hit the road, and discover why the Blue Ridge Parkway is truly America’s Favorite Drive.

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Rhubarb, with its vibrant pink hue and tangy flavor, is a quintessential ingredient of springtime desserts. Among the many delightful treats it can create, rhubarb cake stands out as a beloved classic. This moist and flavorful cake combines the tartness of rhubarb with the sweetness of cake batter, resulting in a delightful harmony of flavors that’s perfect for any occasion. Whether you’re a seasoned baker or just starting your culinary adventures, this recipe is sure to become a favorite in your repertoire.

Ingredients:

• 1 1/2 cups diced rhubarb
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• 1/4 cup sliced almonds (optional, for topping)

Instructions:

1. Prepare the Rhubarb: Start by washing the rhubarb stalks thoroughly and trimming off the ends. Dice the rhubarb into small pieces, about 1/2 inch in size. Set aside.
2. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper for easy removal.
3. Combine Dry Ingredients: In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
4. Cream the Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This can be done using a hand mixer or a stand mixer fitted with the paddle attachment.
5. Add Eggs and Vanilla: Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Then, mix in the vanilla extract.
6. Alternate Mixing: Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Begin and end with the dry ingredients, mixing until just combined after each addition. Be careful not to overmix, as this can lead to a dense cake.
7. Fold in Rhubarb: Gently fold the diced rhubarb into the batter until evenly distributed. The batter will be thick, but that’s normal.
8. Bake: Pour the batter into the prepared cake pan, spreading it evenly. If desired, sprinkle the sliced almonds on top for an extra crunch and visual appeal. Place the pan in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
9. Cool and Serve: Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely.
10. Enjoy: Slice the cooled rhubarb cake into wedges and serve it as is or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence.

Tips:

• If fresh rhubarb is not available, frozen rhubarb can be used as a substitute. Just thaw it before adding it to the batter.
• Adjust the amount of sugar according to your taste preferences and the tartness of the rhubarb.
• You can add a hint of cinnamon or nutmeg to the dry ingredients for a subtle spice flavor.
• This cake stays moist and flavorful for several days when stored in an airtight container at room temperature.

Rhubarb cake is a fresh and delicious way to celebrate the flavors of spring and create a memorable dessert for family and friends. This recipe is a must-try for anyone looking to add a touch of seasonal flavors to their dessert meal plan.

Dear Best of Lynchburg Participant,
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Foraging and Food Forests Resurge as Locavore Trends Take Root

By Lindsey Cline-Shrader

Virginia’s lush landscapes contain a cornucopia of edible treasures. Like much of our evolving local food system, the art of foraging has undergone a renaissance, capturing the imaginations of foodies, homesteaders, and environmentalists. From upscale eateries’ haute cuisine to grassroots gatherings, foraging offers culinary delights and a pathway to health and sustainability—and, of course, this path sparks debate.

In modern culture, foraging has resurged with every back-to-the-land movement starting in the 1930s, 1960s, and early 2000s when, rather than subsidizing, foraging joined a broader movement of sustainable food systems and permaculture design. The current ease of information sharing is building a new generation of wild food advocates. Foraging experts and online influencers like Alexis Nikole and Gabrielle Cerberville translate in-depth wild food knowledge into quick, digestible videos for their respective 1.7 million and 359,000 Instagram followers. 

Viewers already educated in the flaws of a chemical-heavy industrial food system are ready for the good news. While more people get outside to taste and test, a growing awareness of responsible foraging practices has taken root.

Wild ramps are the poster child for a well-loved and occasionally over harvested wild food. In early spring, this edible onion carpets the forest floor of the Blue Ridge and Allegheny Mountains. Ramps are prized for their unique flavor profile, which adds a spicy, earthy depth to dishes. For decades, foragers and chefs were beckoned to the hills to bring ramps to high-end restaurants in DC and beyond. 

While ramps often grow in patches of hundreds, they take up to seven years to produce flowers and several more years for the seeds to germinate. This slow growth, coupled with their particular growing conditions, led West Virginia to ban harvesting in many parks and recreation areas as wild populations began to disappear. Responsible harvesting now includes taking a leaf or two from large plants and rarely, if ever, harvesting bulbs. 

The lesson from ramps has led some farmers and gardeners to revive the concept of sustainable cultivated food forests. This ancient practice, a lesson from Native American culture and cultivation practices, means planting in multiple layers, which builds an ecosystem and creates more food per cubic foot. For example, a canopy top layer might consist of nut trees like oak and chestnut, followed by understory fruit trees like pawpaw and persimmon, interplanted with berry bushes like elderberry and blueberry. The herbaceous and ground-cover layers can include your favorite hardy edible perennials like wild strawberries, asparagus, rhubarb, sorrel, Jerusalem artichokes, mayapples, or wild violets.

My food forest would first and foremost contain yaupon holly, the only caffeinated plant that grows wild in Virginia and across the South. Yaupon seems to be a lightly caffeinated wonder plant full of antioxidants, vitamins, minerals, amino acids, and theophylline and theobromine, the “pleasure molecules.” 

Since it’s locally grown, yaupon has a smaller carbon footprint and causes less environmental stress compared to coffee farms. Project Communitea, a Richmond-based company, grows and sells yaupon tea regionally and online.

Treasures like the pawpaw, a custard-like fruit, tempt some palates (and decidedly not others) with their creamy sweetness. Despite their delicious fruit, pawpaws refuse to submit to the conventional horticultural industry. The first challenge lies in their flowers, which emit a faint musky odor that fails to attract many critical pollinators for fruit production. Additionally, the fruit’s delicate nature makes it unsuitable for shipping and storage, limiting its commercial viability. 

Thus, pawpaws remain wild, found in thickets along bottomlands and streamsides, leaving us to celebrate and preserve wild populations and enjoy the fruits where we find them. Or, for the adventurous, to cultivate pawpaw trees in gardens. If this entices you, remember that pawpaws are dioecious, so you’ll need both male and female trees for fruit set and pollination. Edible Landscaping in Nelson County grows and sells pawpaw trees and a variety of edible plants. 

Beyond this hidden gem, more commonly found herbs and plants offer nutritional value right outside your door. The humble dandelion, often considered a nuisance, reveals its charm in everything from teas and tinctures to infused oils, syrups, and vinegar. Roots can be stored in a dirt-filled basket in a shed or basement to provide a steady supply of greens throughout winter.
Dried, mature leaves make a medicinal tea full of vitamins A, C, and K and many minerals. The bloom is the main ingredient in dandelion wine, for which there are nearly as many recipes as winemakers. 

Other flavorful and spicy greens include the common horseweed, which can be thrown into salads or blanched and added to soups. Chickweed grows abundantly in moist, shaded areas and can be eaten fresh or brewed into a tea for soothing medicinal properties.

While it’s easy to dismiss wild food as lackluster, renowned chef René Redzepi proved that foraged foods hold their own. He prioritized indigenous ingredients in his culinary creations and earned three Michelin stars for his Danish restaurant, Noma. 

Chefs like Alan Bergo, a former chef in fine-dining restaurants, left the kitchen to write the popular The Forager Chef’s Book of Flora, which eventually spawned a TV show and earned a James Beard award.

Virginia’s landscape offers edible wonders waiting to be discovered and savored. The resurgence of foraging in our evolving local food scene reflects a broader cultural shift toward sustainability and connection with the land. Let’s hope the allure of wild foods continues to inspire us to revere and appreciate nature’s bounties.