TASTE

image_pdfimage_print

Cranberry Loaf Cake

Written by: •

Bright, tart cranberries folded into a buttery loaf cake with a snowy sugar glaze. Photo by Ashlee Glen Ingredients: For the Cranberry...

Read More →

12 Cakes of Christmas

Written by: •

From festive loaves to show-stopping layer cakes, these holiday bakes bring joy to every table—and they’re simple enough for first-time...

Read More →

Eggnog Bundt Cake

Written by: •

Ingredients: 3 cups plain flour 2 teaspoons baking powder 1 teaspoon cinnamon powder ½ teaspoon freshly grated nutmeg ½ teaspoon salt 1...

Read More →

Hot Chocolate Cupcakes

Written by: •

Rich chocolate cupcakes topped with marshmallow frosting, dusted with cocoa, and crowned with mini marshmallows. Photo by Ashlee Glen...

Read More →

Citrus Glazed Gingerbread Mug Cake

Written by: •

Ingredients: 3 tablespoons all purpose flour 1 tablespoon nut butter of your choice (peanut butter, almond butter, cashew butter, etc.) 2...

Read More →

Cranberry White Chocolate Donuts

Written by: •

Ingredients: 1 cup all purpose flour 1 teaspoon baking powder ¼ teaspoon salt ¼ cup sugar 1 egg ¼ cup sour cream 4 tablespoons milk 5...

Read More →

Gingerbread Mug Cake


Written by: •

A single-serve treat that comes together in minutes—spiced with molasses, ginger, and cinnamon. Ingredients: 3 tablespoons all purpose...

Read More →

Cranberry White Chocolate Loaf Cake

Written by: •

Ingredients: 1 cup all purpose flour 1 teaspoon baking powder ¼ teaspoon salt ¼ cup sugar 1 egg ¼ cup sour cream 4 tablespoons milk 5...

Read More →

Taste of Peru

Written by: •

Colca’s Chicken Brings Bold Flavor to Lynchburg By: Jeremy Angione | Photos By: Ashlee Glen Despite Lynchburg’s small-town vibe, it’s...

Read More →

White Chocolate Cake with Peppermint Frosting

Written by: •

A soft, delicate white chocolate sponge layered with peppermint-kissed buttercream and topped with crushed candy canes for holiday crunch....

Read More →