Grilled Asparagus & Mushroom Crostini
Recipe by Anne Leonard | Serves: 2 While many people use the grill solely for poultry and seafood, you can throw pretty much anything on...
Southern Fried Oysters
We are excited to kick off a new spin on the Local Flavor section of Lynchburg Living. Each issue, we will put local dishes and their...
Quitting Cold Turkey
Forgo The Typical Holiday Main Dish in Favor of These Tasty Alternatives Stop us if this sounds familiar. Every year around this time, you...
Winter Wine-derland Recipes
Mulled Wine Pictured Above. (Sans Soucy Vineyards) Ingredients 1 bottle Sans Soucy Oak N’ Berry wine 1 quart apple cider 1 cup orange...
Cocoa with a Kick
A Spicy Twist on the Typical Hot Chocolate When it’s too late for coffee and not the right time for tea, a steaming cup of hot chocolate...
Brunswick Stew: Georgia claims it, but Virginia owns it!
They say imitation is the sincerest form of flattery. If that’s the case then the state of Georgia really likes us here in Virginia....
Berried Treasure
Somehow, it just isn’t spring until we eat our fill of ripe, red, sinfully delicious strawberries. Throughout the season, folks can...
Recipe Restoration
Reclaiming Virginia’s delicious dishes Throughout its history, Virginia has been a leading tastemaker in food and foodways. Our...
Give Peas A Chance
A look at one of Mr. Jefferson’s favorite vegetables It’s spring, and all sorts of good things are beginning to pop up at area farmers...
