Father’s Day is a time to honor and celebrate the remarkable men and father figures in our lives. This year, treat Dad to a home-cooked meal that’s as special as he is. This menu features a juicy grilled ribeye steak, a hearty loaded baked potato salad, and a rich chocolate mousse for dessert. These straightforward recipes will help you create a memorable meal without fuss.
Menu for Father’s Day
- Grilled Ribeye Steak with Herb Butter
- Loaded Baked Potato Salad
- Decadent Chocolate Mousse
Grilled Ribeye Steak with Herb Butter
A perfectly grilled ribeye steak topped with a savory herb butter. This simple yet delicious dish is sure to be a hit.
Ingredients:
- 4 ribeye steaks (about 1 inch thick)
- Salt and freshly ground black pepper
- 2 tbsp olive oil
- 1/2 cup unsalted butter, softened
- 2 cloves garlic, minced
- 2 tbsp fresh parsley, finely chopped
- 1 tbsp fresh rosemary, finely chopped
- 1 tbsp fresh thyme, finely chopped
- 1 tbsp lemon zest
Instructions:
- Prepare the Herb Butter:
- In a small bowl, combine the softened butter, garlic, parsley, rosemary, thyme, and lemon zest. Mix until well blended.
- Transfer the mixture to a sheet of plastic wrap, form it into a log, and refrigerate until firm.
- Prepare the Steak:
- Preheat your grill to high heat.
- Season the ribeye steaks generously with salt and freshly ground black pepper.
- Drizzle the steaks with olive oil, ensuring they are well-coated.
- Grill the Steak:
- Place the steaks on the preheated grill and cook for about 4-5 minutes per side for medium-rare, or adjust the time to your desired level of doneness.
- Remove the steaks from the grill and let them rest for 5 minutes.
- Serve:
- Slice the herb butter into rounds and place a piece on each steak just before serving. The butter will melt into the hot steak, adding a rich, aromatic flavor.
Loaded Baked Potato Salad
This loaded baked potato salad combines the best of baked potatoes and classic potato salad. It’s creamy, savory, and packed with all your favorite toppings.
Ingredients:
- 4 large russet potatoes
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup fresh chives, chopped
- Salt and pepper to taste
Instructions:
- Prepare the Potatoes:
- Preheat your oven to 400°F (200°C).
- Wash the potatoes thoroughly, prick them with a fork, and bake for about 45-50 minutes until tender.
- Allow the potatoes to cool, then peel and cut them into bite-sized cubes.
- Make the Dressing:
- In a large bowl, mix together the sour cream, mayonnaise, shredded cheddar cheese, crumbled bacon, and chopped chives. Season with salt and pepper to taste.
- Combine:
- Gently fold the potato cubes into the dressing until well coated.
- Chill the salad in the refrigerator for at least 1 hour before serving to allow the flavors to meld.
Decadent Chocolate Mousse
This rich and creamy chocolate mousse is the perfect way to end a Father’s Day meal. It’s smooth, indulgent, and surprisingly easy to make.
Ingredients:
- 8 oz high-quality dark chocolate, chopped
- 3 tbsp unsalted butter
- 4 large eggs, separated
- 1/4 cup granulated sugar
- 1 cup heavy cream
- 1 tsp vanilla extract
- A pinch of salt
Instructions:
- Melt the Chocolate:
- In a heatproof bowl set over a pot of simmering water, melt the dark chocolate and butter together, stirring until smooth. Remove from heat and let cool slightly.
- Prepare the Eggs:
- In a large bowl, beat the egg yolks with 2 tablespoons of sugar until pale and thick. Gradually add the melted chocolate to the yolk mixture, stirring until well combined.
- In another bowl, beat the egg whites with a pinch of salt until soft peaks form. Gradually add the remaining sugar and continue to beat until stiff peaks form.
- Whip the Cream:
- In a separate bowl, whip the heavy cream with the vanilla extract until soft peaks form.
- Combine:
- Gently fold the whipped cream into the chocolate mixture.
- Carefully fold in the beaten egg whites until the mousse is smooth and well blended.
- Chill:
- Spoon the mousse into individual serving dishes and refrigerate for at least 2 hours before serving.
This Father’s Day, show your appreciation with a meal that’s both delicious and easy to prepare. These recipes will help you create a special dining experience that Dad will remember.
