Month: November 2025

image_pdfimage_print

Gingerbread Mug Cake


Written by:

A single-serve treat that comes together in minutes—spiced with molasses, ginger, and cinnamon. Ingredients: 3 tablespoons all purpose...

Read More

Artist Profile: Christine Rooney

Written by:

Lynchburg artist captures nature through ancient painting technique By: Christian Shields | Photos By: Ashlee Glen Going back as far as she...

Read More

Financial Wellness During the Holidays

Written by:

The holiday season arrives with plenty of sparkle—family gatherings, twinkling lights, and the spirit of generosity. But behind the...

Read More

Cranberry White Chocolate Loaf Cake

Written by:

Ingredients: 1 cup all purpose flour 1 teaspoon baking powder ¼ teaspoon salt ¼ cup sugar 1 egg ¼ cup sour cream 4 tablespoons milk 5...

Read More

Taste of Peru

Written by:

Colca’s Chicken Brings Bold Flavor to Lynchburg By: Jeremy Angione | Photos By: Ashlee Glen Despite Lynchburg’s small-town vibe, it’s...

Read More

Dice & Community

Written by:

The Magic Behind Creatures & Cocktails By: Charlotte Farley | Photos By: Ashlee Glen Once a week, it’s as if someone chanted a few...

Read More

Travel Made Easy

Written by:

Senior-Friendly Getaways and Planning Tips Travel doesn’t have an age limit—it simply requires a little more preparation and a...

Read More

“We Have a Different Story to Tell”

Written by:

The Masterful Making of Lynchburg at War By: Emily Mook | Photos By: Ashlee Glen “Teamwork gives you the best opportunity to turn vision...

Read More

Growing Good

Written by:

How Lynchburg Grows Is “Planting Seeds” to Feed and Impact our Community by: Megan L. Horst | Photos Courtesy: Lynchburg grows...

Read More

White Chocolate Cake with Peppermint Frosting

Written by:

A soft, delicate white chocolate sponge layered with peppermint-kissed buttercream and topped with crushed candy canes for holiday crunch....

Read More