Grilled Asparagus & Mushroom Crostini
Recipe by Anne Leonard | Serves: 2 While many people use the grill solely for poultry and seafood, you can throw pretty much anything on...
Take Your Taste Buds to South Florida
With a Pit Stop at Calle Cruz Miami Editor’s Note: A few days before this issue went to press, the owners of Calle Cruz Miami announced...
Late Night Bites
Our Favorite Snacks at Six Local Restaurants Summer is finally here and as the days get longer, the nights get later. Happy hour turns into...
Food News
Local Bits and Pieces from the Industry A Grassroots Effort Paid Off Construction is finally underway on Grassroots Local Market, a...
7th Annual Lynchburg Restaurant Week 2018
Lynchburg Restaurant Week 2018 is presented by Lynchburg Living Magazine. For a full week in June, we turn the phrase “let’s go out to...
Come Hungry to Hippo’s!
Fill Up on Familiar Favorites with a Chilean Flair Hippo’s is what you might describe as off the radar for now and its growing group of...
Back to Basics
Helpful Hints for Your Home Kitchen While many of us daydream about cooking elaborate, gourmet meals for in-home dinner parties, the...
America’s Favorite Couple
Step away from the grill this summer and let someone else do the work once in awhile. We recommend these three unique local burgers, all...
Vegan Vibes
Experience a menu that’s animal-free…but full of taste! When you step inside the cozy space that is home to Urbavore on Church Street,...
Mango Habanero Balsamic Shrimp
Put away the slow cooker and soup ladle… and emerge victoriously from the doldrums of winter mealtimes with this spring-inspired recipe....
