Lemon Crumb Seared Scallops with Lemon White Bean Purée
By using a layering technique and garnishing with sprigs of onion, this main course is an easy way to practice your food presentation...
Profiteroles
Light and delicate choux pastry puffs filled with ice cream and covered with warm chocolate sauce. This dessert presents well with its...
French-Trained Chef Breathes New Life into the Bluffwalk Center
Change has come to Shoemakers American Grille, an upscale culinary delight in downtown Lynchburg that serves as the primary dining spot for...
The Perfect Plate
A Local Pro Shares Food Presentation Tips that Will Please the Pupils and the Palate ne of the best parts about going out to a nice...
Eat Like an Herbivore
SAGE ADVICE ON RECIPES THAT WERE MINT TO BE If you enjoy food but have not yet fully explored the world of fresh herbs, you are in for a...
Carmela’s at the Loft
Brings a Trendy Dining Experience to Timberlake Road PHOTOS BY Lindsay Carico, Capture Photography After working as a contractor for 30...
Nourish Bowl
Ingredients (All are organic and locally sourced when possible.) 1 cup quinoa 1-2 sweet potatoes (roasted in unrefined coconut oil)...
Tahini’s: Where Mediterranean Cuisine Meets Southern Hospitality
Since opening the summer of 2018, Tahini’s Mediterranean Grill has been busy from open to close. Located in the heart of Downtown...
From Glass to Skillet
Cooking with Bourbon By Lisa Woodroof | Photos by RJ Goodwin The holiday season elicits the flavors of spice and the experience of...
Check Out Those Buns
The sweet and savory creations at Cinn City are turning heads (and taste buds.) By Rachel Dalton | Photos By Ashlee Glen Lemony Snicket may...
