Buffalo Chicken Salad
Ingredients 1 whole boneless, skinless chicken breast Salt and pepper, to taste 2 tablespoons olive oil 2 tablespoons butter 1/2 cup hot sauce (I like Frank’s)... Read more.
Sparking Imaginations
An Impactful Program for Men and Women with Alzheimer’s at the Maier Museum of Art at Randolph College WORDS & PHOTOS By Meridith De Avila Khan Inside the... Read more.
Real World Experience in Zacapa, Guatemala
Photos by Christopher Breedlove Student-doctors and faculty from Liberty University College of Osteopathic Medicine (LUCOM) returned to Zacapa, Guatemala this past... Read more.
The Buzz September/October 2018
Behind the Scenes Our feature photo shoots often happen outside normal business hours. One Saturday in June, Taste contributor Mikael Blido, photographer RJ Goodwin... Read more.
Upfront September/October 2018
Mark Your Calendars September/October Get Downtown September 7 Celebrate the start of the fall season along Lynchburg’s Main Street. Get Downtown provides great... Read more.
Living Out Loud September/October 2018
Celebrating Hill City History Stories about historic renovations in Lynchburg are always a big hit with readers. Brigit read the July/August issue and wrote on Instagram:... Read more.
Artists Profile: Erik Custer September/October 2018
Title: Painter and Photographer Age: 39 Many of our readers will probably recognize the name of your first art “teacher.” People always think I’m joking when... Read more.
Panzanella Salad
Ingredients 3 tablespoons olive oil 1 loaf French bread or boule, cubed (about 5 cups) 1 teaspoon salt 2 large tomatoes, cubed 1 English cucumber, seeded, sliced... Read more.