Person of Interest: Luis Quijano March/April 2018
Written by: LynchburgLiving • March 1, 2018
AGE: 19 | TITLE: Liberty University senior fashion design student You are in the middle of some research that almost sounds a little...
Upscale Oils
Written by: Shannon Brennan • March 1, 2018
From flavor infused to Southern grown, add some interest to your next meal with these local recommendations You don’t have to be a...
The White Pepper Vintage
Written by: Jennifer Redmond • March 1, 2018
A COLLECTOR'S HAVEN Though it may be unassuming from the outside, Christina Gerstner’s home is filled with beautiful treasures and new...
Living Out Loud March/April 2018
Written by: LynchburgLiving • March 1, 2018
An Old-Fashioned Thank You Sometimes our reader feedback comes in the mailbox (not the inbox). Betty Drinkard, president of the local...
Mango Habanero Balsamic Shrimp
Written by: LynchburgLiving • March 1, 2018
Put away the slow cooker and soup ladle… and emerge victoriously from the doldrums of winter mealtimes with this spring-inspired recipe....
DIY Garden Design
Written by: Susan Timmons • March 1, 2018
IN 8 STEPS 1. Assess Your Space: Consider the size of your property, lay of the land, architectural style of your home, proximity to...
To Make Things Clear
Written by: Danielle Verderame • March 1, 2018
New Cataract Treatment Surgery is Precise and Powerful Characterized by cloudy vision, cataracts impact over 20 million Americans over the...
Add Instant Curb Appeal
Written by: Mady Greer • March 1, 2018
With an Entryway Makeover You only get one chance to make a first impression, so don’t forget about your front door when making a spring...
Behind the Buzz
Written by: Angela Lynch • March 1, 2018
A new name is just one part of a new vision for University of Lynchburg It happens every August; the swarm of cars loaded down with mini...
Going the Distance
Written by: Drew Menard • March 1, 2018
A beginner’s training guide for the Virginia 10 Miler This is the year. You’ve told yourself over and over that you want to finish the...






