Seafood at Its Finest
Written by: Carrie Franklin • July 1, 2023
It all started when a young couple, Gabriel and Nikki Cook, came to Lynchburg full of ideas and great amounts of passion....
Val’s Comfort Kitchen
Written by: LynchburgLiving • May 1, 2023
Serving the community through food...
A Focus on Food
Written by: Chris Murphy • May 1, 2023
Good nutrition is important at every age. Not only is food essential to life but it is also emotional, evokes the senses, and should taste...
Summer on a Plate
Written by: LynchburgLiving • May 1, 2023
Nothing says summer like making dishes with fresh, local ingredients. ...
A New Dining Dynasty
Written by: Jeremy Angione • May 1, 2023
Blue jeans and baseball caps are the typical uniform you might find downtown restaurateurs Dave and Chris Henderson in. ...
A Dinner Party Done Right
Written by: Chris Murphy, Ellowyn Steele • May 1, 2023
Alex Steltzer, Amanda Martin, and Kiersten Tucker help women find how to meraki....
A Full Circle Moment
Written by: Izzi Diaz Young • May 1, 2023
When the name “Mitchell” is used in conversation within the Hill City, it is answered with one question, “As in Mitchell’s...
Lynchburg Restaurant Week 2023
Written by: Chris Murphy • May 1, 2023
Dig into local flavors! Mark your Calendar for June 17-24, 2023! Lynchburg Living magazine’s Lynchburg Restaurant Week is a...
Flexing Mussels
Written by: Olivia Carter • March 1, 2023
Many of us first think of mussels when they’re presented to us on a menu at a seafood restaurant. Well, it turns out, those are not the...
The Power of Potluck
Written by: Ellowyn Steele • March 1, 2023
Jason Fowler grew up going to covered-dish dinners after church, a familiar scene for a lot of us. Unfortunately, more often than not,...








