Lemon Crumb Seared Scallops with Lemon White Bean Purée
By using a layering technique and garnishing with sprigs of onion, this main course is an easy way to practice your food presentation...
Profiteroles
Light and delicate choux pastry puffs filled with ice cream and covered with warm chocolate sauce. This dessert presents well with its...
The Perfect Plate
A Local Pro Shares Food Presentation Tips that Will Please the Pupils and the Palate ne of the best parts about going out to a nice...
From Glass to Skillet
Cooking with Bourbon By Lisa Woodroof | Photos by RJ Goodwin The holiday season elicits the flavors of spice and the experience of...
Buffalo Chicken Salad
Ingredients 1 whole boneless, skinless chicken breast Salt and pepper, to taste 2 tablespoons olive oil 2 tablespoons butter 1/2 cup hot...
Panzanella Salad
Ingredients 3 tablespoons olive oil 1 loaf French bread or boule, cubed (about 5 cups) 1 teaspoon salt 2 large tomatoes, cubed 1 English...
Grilled Asparagus & Mushroom Crostini
Recipe by Anne Leonard | Serves: 2 While many people use the grill solely for poultry and seafood, you can throw pretty much anything on...
Southern Fried Oysters
We are excited to kick off a new spin on the Local Flavor section of Lynchburg Living. Each issue, we will put local dishes and their...
Quitting Cold Turkey
Forgo The Typical Holiday Main Dish in Favor of These Tasty Alternatives Stop us if this sounds familiar. Every year around this time, you...
Winter Wine-derland Recipes
Mulled Wine Pictured Above. (Sans Soucy Vineyards) Ingredients 1 bottle Sans Soucy Oak N’ Berry wine 1 quart apple cider 1 cup orange...
