Turning Over a New Leaf
Canadian & British Tea Service in the Heart of Lynchburg By: Izzi Diaz Young | Photos By: Ashlee Glen A place known and loved by all in...
Traditional Christmas Fruit Cake with Brandy
Is there anything more quintessentially Christmas than a fruit cake? This rich, spiced loaf filled with dried fruits and nuts is brushed...
Pumpkin Pecan Upside-Down Cake
Caramelized pecans crown a moist pumpkin-spice cake flipped after baking for dramatic presentation. Photo by Ashlee Glen Ingredients: For...
White Chocolate Cake with Peppermint Frosting
A soft, delicate white chocolate sponge layered with peppermint-kissed buttercream and topped with crushed candy canes for holiday crunch....
Growing Good
How Lynchburg Grows Is “Planting Seeds” to Feed and Impact our Community by: Megan L. Horst | Photos Courtesy: Lynchburg grows...
“We Have a Different Story to Tell”
The Masterful Making of Lynchburg at War By: Emily Mook | Photos By: Ashlee Glen “Teamwork gives you the best opportunity to turn vision...
Travel Made Easy
Senior-Friendly Getaways and Planning Tips Travel doesn’t have an age limit—it simply requires a little more preparation and a...
Dice & Community
The Magic Behind Creatures & Cocktails By: Charlotte Farley | Photos By: Ashlee Glen Once a week, it’s as if someone chanted a few...
Taste of Peru
Colca’s Chicken Brings Bold Flavor to Lynchburg By: Jeremy Angione | Photos By: Ashlee Glen Despite Lynchburg’s small-town vibe, it’s...
Cranberry White Chocolate Loaf Cake
Ingredients: 1 cup all purpose flour 1 teaspoon baking powder ¼ teaspoon salt ¼ cup sugar 1 egg ¼ cup sour cream 4 tablespoons milk 5...
