Profiteroles
Light and delicate choux pastry puffs filled with ice cream and covered with warm chocolate sauce. This dessert presents well with its height. You can also work... Read more.
The Buzz May/June 2019
BEHIND THE SCENES Two cameras, three lights, one stepladder… even a teenager—it takes a lot of equipment and teamwork to pull off a successful food photo shoot... Read more.
The Perfect Plate
A Local Pro Shares Food Presentation Tips that Will Please the Pupils and the Palate ne of the best parts about going out to a nice restaurant—aside from the fact... Read more.
2019 Lynchburg Living Garden Feature
Herbal Expertise A guide to growing your favorite flavorful plants Herbs have been part of our kitchens and medicine chests since medieval times, when herbal wisdom... Read more.
2019 Lynchburg Living Home Feature
Home Made When a local actor/artist can’t find the modern décor she craves, she creates it herself By Jennifer Redmond This is the declaration of a bona fide... Read more.
The Buzz March/April 2019
BEHIND THE SCENES This issue’s Artist Profile, 87-year-old Norman Ogden, opened his home to the Lynchburg Living team the end of January. After a sit-down interview... Read more.