May 2019

Bourbon Bivalves at the Tides Inn

With warm weather on the horizon, The Tides Inn in Irvington awakes from its winter slumber in preparation for adventure seekers, weekend travelers and the area’s newest band of visitors—foodies....

The Hunger to Learn

New Leadership Recharges CVCC’s Culinary Program Photos by Ashlee glen Central Virginia Community College’s Culinary Arts program is not only teaching students how to be chefs, but it’s also landing...

Hosting in Your Home

Local Pros Share Their Best Advice Home-sharing, if you aren’t familiar, is an ever-growing lodging option for travelers. Here in Lynchburg more than 400 homes, whether standalones or portions of...

Artists Profile: Kate McClure May/June 2019

Portrait Artist Lynchburg Living Editor Shelley Basinger: What brought you to Lynchburg? Kate McClure: We moved here last summer from Waco, Texas. My husband Paul got a job at University...

Get The Scoop

Mouthwatering images flood social media at the start of “ice cream season” Ever find yourself scrolling through Instagram… then grabbing your keys for a quick ice cream run? Local ice...

A 20 Second Transformation

The story behind a “game changing” smoothie company that formed its roots in the Hill City If it wasn’t for a chance encounter at a Christmas party in Lynchburg over...

Lessons from a Garden

By Kaye MoomawPhotos by LaShonda Delivuk In this age of screens and 24-hour-a-day availability, we all need ways to unhook from electronics. Going outside and participating in the natural world...

Getting Serious About Oral Care

Local Experts Explain How Healthy Dental Habits Can Prevent Major Complications It’s been drilled into our brains since we were children—brushing, flossing and going to the dentist regularly prevents cavities....

Foamy Fine Art

Local baristas explain how they turn your latte into a memorable design… that you almost hate to sip A hiss of steam, and the dance begins. Steady hands raise a...

Lemon Crumb Seared Scallops with Lemon White Bean Purée

By using a layering technique and garnishing with sprigs of onion, this main course is an easy way to practice your food presentation skills. We recommend a rectangular shaped plate....

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