Editor’s Letter May/June 2019
There I was sitting in the dim ambiance, overlooking a crisp white tablecloth and an equally crisp glass of Sauvignon Blanc. The sights and...
Profiteroles
Light and delicate choux pastry puffs filled with ice cream and covered with warm chocolate sauce. This dessert presents well with its...
Living Out Loud May/June 2019
Right after the release of our March/April issue, we received a special note from a reader that touched our hearts. Lynchburg resident...
Summer Fun Guide 2019
Enjoy every moment!...
French-Trained Chef Breathes New Life into the Bluffwalk Center
Change has come to Shoemakers American Grille, an upscale culinary delight in downtown Lynchburg that serves as the primary dining spot for...
The Buzz May/June 2019
BEHIND THE SCENES Two cameras, three lights, one stepladder… even a teenager—it takes a lot of equipment and teamwork to pull off a...
The Perfect Plate
A Local Pro Shares Food Presentation Tips that Will Please the Pupils and the Palate ne of the best parts about going out to a nice...
