Rediscovering Ancient Grains
Written by: LynchburgLiving • September 1, 2024
While quinoa and farro have deliciously found their place in modern diets, lesser-known grains like teff, amaranth, and millet are finally...
Healthy Picnic Recipes
Written by: Laura Miner • July 1, 2024
Summertime is picnic time! Get three simple and delicious recipes to enjoy on a warm day with friends. Written & Photographed By: Laura...
Ultimate Summer Salads
Written by: Mikael Blido • July 1, 2023
No Cook Meals for Hot Summer Days...
A Focus on Food
Written by: Chris Murphy • May 1, 2023
Good nutrition is important at every age. Not only is food essential to life but it is also emotional, evokes the senses, and should taste...
For the Love of Rice
Written by: Mikael Blido • May 1, 2022
I love rice. It does not matter if it is brown or white, short grain or long grain, boiled or fried—or puffed! I love the versatility,...
Cauliflower Power
Written by: Betsy DiJulio • March 1, 2022
Why you should stock up on this versatile veggie of the moment Lowly cauliflower is not so lowly anymore. High in B-vitamins, a similar...
Dare to Prepare
Written by: Emily Mook • May 1, 2021
Five Tips from 2 Birds Meal Prep For 2 Birds Meal Prep owner Ivy Olivier, food and community are inextricably linked. After working in...
The Easiest Homemade Guacamole Recipe Ever
Written by: LynchburgLiving • January 1, 2021
Need to whip up an easy, yet healthy, appetizer? This recipe is for you. Avocados are an excellent source of healthy fats such as omega-3...
Fall Foraging in Virginia’s Blue Ridge
Written by: Ashleigh Gilmour • November 6, 2019
Forget the organic food aisle. Natural goodies are available for the taking in our local wilderness. For many, the end of summer signals...
EAT WELL: MAKE IT QUICK WINTER/SPRING 2020
Written by: Rachel Dalton • November 4, 2019
Redefine “Fast Food” with These Healthy, Local Options Between holidays, homework and hectic schedules, it can be hard to maintain a...