Living Out Loud July/August 2019
Money for Meals on Wheels For the third year in a row, Lynchburg Living donated to Meals on Wheels of Greater Lynchburg in connection to our annual Lynchburg Restaurant... Read more.
Your Personal Oasis
A guide to creating a garden If you are short on space or time, the intense planting that occurs in a “pocket garden” yields very big rewards. Pocket gardens... Read more.
Artists Profile: Kate McClure May/June 2019
Portrait Artist Lynchburg Living Editor Shelley Basinger: What brought you to Lynchburg? Kate McClure: We moved here last summer from Waco, Texas. My husband Paul... Read more.
Lessons from a Garden
By Kaye MoomawPhotos by LaShonda Delivuk In this age of screens and 24-hour-a-day availability, we all need ways to unhook from electronics. Going outside and participating... Read more.
Getting Serious About Oral Care
Local Experts Explain How Healthy Dental Habits Can Prevent Major Complications It’s been drilled into our brains since we were children—brushing, flossing and... Read more.
Lemon Crumb Seared Scallops with Lemon White Bean Purée
By using a layering technique and garnishing with sprigs of onion, this main course is an easy way to practice your food presentation skills. We recommend a rectangular... Read more.
Profiteroles
Light and delicate choux pastry puffs filled with ice cream and covered with warm chocolate sauce. This dessert presents well with its height. You can also work... Read more.
The Buzz May/June 2019
BEHIND THE SCENES Two cameras, three lights, one stepladder… even a teenager—it takes a lot of equipment and teamwork to pull off a successful food photo shoot... Read more.
The Perfect Plate
A Local Pro Shares Food Presentation Tips that Will Please the Pupils and the Palate ne of the best parts about going out to a nice restaurant—aside from the fact... Read more.